Busy Bee Cafe in Kapiti Coast Menu

Bacon & venison breakfast Patty $5.00
POLLO PANCETTA $18.00
- chicken, onion jam, pancetta, parmesan, rosemary
Line caught fish, Spring greens, coconut, horseradish (GF) $30.00
Orange and chocolate Bourbon cake, spiced cream, citrus mint sorbet (GF) $12.00
LB Breakfast $22.00
- Eggs, bacon, venison & bacon breakfast patty, tomato, toast, field mushrooms, grilled sausage, beans
Potted cheese, Merlot, honey roasted nuts, crostini (v) $19.00
LB baked beans $4.00
Chips, twice cooked, aioli and tomato sauce $7.00

Sweet and Sour pork with Pineapple $15.00
Cashews $3.00
Banquet dinner box $16.00
- as a special feature of our take home service, the Eastern Egret offers a 3 course for only
Beef $16.00
Steamed white rice(one serve) $2.00
Garlic King Prawns (4) $6.00
Pineapple $1.00
Chicken $13.50

Chargrilled Sirloin Steak $30
- with green beans, hand cut chips & cafe de paris butter
Melon & Feta Salad $11/$20
- with shaved fennel & cherry tomatoes dressed with tzatziki (small/large)
Huevos A La Flamenca $21
- chorizo, tomatoes, peppers, garlic, chilli & eggs finished with manchego cheese & served with dipping toast
NZ Cheese - Kapiti Kikorangi $12
400g Rib Eye on the Bone $40
- with potatoes roasted in beef dripping & chimichurri
Crab, Chilli and Avocado Remoulade $17
- served with toast
Fish of the Day POA
- served on a warm nicoise salad with a poached egg
NZ Cheese - Winstone Aged Cheddar $12

-Bacon $2.90
The Café cabinet selection: The See our selection of frittata, quiche, tarts, sausage rolls, croissants, served with salad. Club sandwiches, scones, muffins, slices & cakes served with jam, cream or yoghurt all from the cabinet.
The Café nachos $13.90
- Jalapeno nachos under melted cheese with salsa & Sour cream topped with chopped spring onions.
-Eggs $2.90
extra with all breakfasts
Eggs, as you like with toasted ciabatta $10.90
Sautéed Mushrooms wiht melted brie on toasted ciabatta $15.90
the café pate platter $15.90
- Our home-made chicken liver & brandy pate with The Cafe’s own orange chutney, fresh fruit & baguette toast.

Porridge oats, cranberries, almonds $ 8.00
Portside breakfast, sausage, eggs, bacon, beans, black, pudding, garlic mushroom, hash brown, toast $ 22.00
Toasted brioche & jam $ 6.50
Spinach, garlic roasted mushroom, roast, tomato, bacon, black pudding $ 4.00
Scrambled eggs on toast $ 9.50
Hash brown, smoked salmon, tomato cream cheese, apple & kale, poached egg, hollandise $ 18.00
Banana bread, toasted oats, cream, raspberries $ 7.00
Bread(GF) $ 1.50

CHICKEN $12.00
4 PERSON MEAL $56.00
- chicken & cashew nuts, beef black bean sauce, combination meat fried rice & cashew nuts, chicken foo young, sweet & sour wontons, 1 scoop chips
DEEP FRIED MORO $3.00
EGG $3.80
CHICKEN NUGGET $0.80
COMBINATION MEAT $15.00
MUSHROOM $3.50
MUSHROOM $4.50

SMOKED SALMON 17
- toasted ciabatta, scramble eggs, guacamole
WAIMEA VEG BREAKFAST 23
- portobello mushrooms, grilled kumara, tomatoes, spinach, romesco, free range poached eggs, ciabatta
portobello mushrooms, tomatoes, potato, toasted house-made bread 5
tomato relish, aioli, maple syrup, hollandaise (weekends only)
WAIMEA BIG BREAKFAST 24
- Waikanae butcher farmhouse sausage, smoked bacon, black pudding, mushrooms, tomatoes, free range poached eggs, tomato relish, ciabatta
ITALIAN OPEN SANDWICH 18
- parma ham, triple brie, wild rocket, truffle oil, house made ciabatta
BUTTERMILK PANCAKE 16
- berries, vanilla ice cream, chocolate sauce
KAPITI SMOKED EEL & CRAB CAKES 24
- Waimea slaw, bell pepper & almond puree, free range poached eggs, ciabatta, salad

Cheese $11.50/$7.50
- mozzarella, oregano
Jake's Special $20.50/$14.50
- tomato base, smoked chicken onions, panchetta, bacon and mozzarella
Dessert woodfired calzone $9.00
- with chocolate ganache, mascarpone & mixed berry
Meat $20.50/$14.50
- Bacon, pancetta, ham, onion, pepperoni, mozzarella
Mediterian V $13.00/$8.00
- lebanese herbs, olives oil, fresh tomatoes olives onion
Marinara $20.50/$14.50
- prawns, calamari, parsley, garlic, mozzarella
Gluten free cheese cake $6.50
- see in store for flavor of the day
Spring Special $18.50/$13.50
- pineaaple, tomatoes, cream cheese, bacon, fresh basil and mozzarella

Savory Mince on toast $18.50
- a Kiwi favorite, topped with a poached egg $1.00 extra
Lambs Fry & Bacon $18.50
- the original lambs fry and bacon in rich onion gravy served with mash and toast
Chicken tenderioins $18.50
- in house crumbed chicken with salad and chips
Fish of The Day $19.00
- Fresh pan fried fish served with salad and chips
Garlic Prawn Salad $18.00
- Skewered garlic prawns on a seasonal salad
Big Breakfast $18.50
- Bacon, sausage, tomatoes, mushrooms, hash browns & eggs cooked to your liking served with toast
Fresh Fruit Platter $14.50
- Fresh seasonal fruits served with yogurt
Eggs, hash browns, baked beans, toast each $3.80

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