Tavern Takeaways in Kapiti Coast Menu

Roast pork / Steak / bacon / Chicken $11.50
Vegetable $9.50
Combination /Shrimps $13.00
Roast pork & mushroom / Steak & mushroom / Chicken & mushroom / Roast pork & pineapple / Chicken & pineapple $12.50

Steak black bean sauce / Steak mushroom / Chicken Black Bean sauce / Chicken mushroom $12.00
Roast Pork Black bean sauce $12.00
Steak, pineapples & cashew nuts / Steak, tomatoes & cashew nuts $15.00
Chicken, pineapples & & cashew nuts / Roast pork, pineapples & cashew nuts / Roast pork, tomatoes & cashew nuts $15.00

A $23.00
- 4 fish, 2 hot dogs, 4 potato fritters and 2 scoops of chips
B $29.00
- 6 fish, 2 hot dogs, 6 potato fritters and 2 scoop of chips
C $23.00
- 4 fish, 2 spring rolls, 2 donuts and 2 scoop of chips
D $33.00
- 6 fish, 2 spring rolls, 2 hot dogs, 4 potato fritters & 2 scoops of chips
E $12.00
- 2 fish, 6 chicken nuggets, 2 squid rings and 1 scoop of chips
F $16.00
- ! fish, 2 chicken nuggets, 2 sausages, 4 potato fritters & scoops of chips

Nearby Sample Menus

NZ Cheese - Winstone Aged Cheddar $12
NZ Cheese - Cheeseboard $32
Chargrilled Sirloin Steak $30
- with green beans, hand cut chips & cafe de paris butter
Breads and Dips $13
Garlic Bread $11
Confit Duck Leg $29
- with duck fat potatoes & pancetta puy lentils
Eggs Montreal $18
- toasted english muffin, hot smoked salmon, poached eggs & hollandaise
400g Rib Eye on the Bone $40
- with potatoes roasted in beef dripping & chimichurri

Paua Fritter (Genuine) $7.00
Chicken Tenderloin Dinner $11.50
Sausage (Kapiti Coast Meats) $3.00
Terakihi $7.00
Groper $7.00
Meat Pattie (Homemade) $3.20
Family Pack 1 $33.00
- 6 fish, 3 hot dogs, 4 potato fritters, 2 scoops of chips and tartare sauce
All burgers served on a freshly baked Ben's Bun; with a crisp salad filling of lettuce, carrot, tomato, beetroot, fried onions, mayonaise, honey mustard & tomato sauce N/A

-Mushrooms $2.90
-Eggs $2.90
TheCafé garden breakfast $19.90
- Eggs, as you like, with ciabatta toast, hash-browns, streaky bacon, sausage, mushrooms & tomato
the café pate platter $15.90
- Our home-made chicken liver & brandy pate with The Cafe’s own orange chutney, fresh fruit & baguette toast.
-Hash Browns $2.90
The Café hot cakes $8.90
- Hot cakes stack. Doused with Maple Syrup & icing sugar.
-With bacon & fruit $16.90
gluten free bread avaliable

Noodles $2.00
Banana Fritter $2.10
Crumbed $3.30
Prawn $3.50
Meat Patty (Home Made) $3.20
N4 . Pad Satay Noodles (Peanut Sauce) $13.90
- Stir- Fried Rice Noodles With Satay Sauce And Vegetables
Hamburgers (Meat Patty) $4.70
S 8 . Pad Kra Prow (Basil) $12.90
- Stir - Fried With Vegetables, Basil , Chilli Abd Other Fragrant Spices Prepared

Chicken $11 / $14 / $18
Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.50
Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.00
Roast Potato $0.50
Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.00
Price: Small / Medium / Large
Yorkshire Pudding $1.00
Pork Bun $20.50

Nachos $15.00
- traditional beef nachos with sour cream avocado and grilled cheese small
Treasure Chest $6.00
French Toast or Pikelets $15.00
- served with your choice of bacon, banana & maple or berries, banana, yogurt & maple
Soup of the Day $10.00
- served with freshly made bread
Big Breakfast $20.00
- scrambled eggs, bacon, hash, tomato, mushrooms, Kerensky's, hollandaise on toasted focaccia
Haloumi Salad $17.00
- golden squeaky halloumi served on fresh salad greens with lemon yogurt and a side of toasted focaccia bread
Beef Lasagne $16.00
- layers of rich beef tomato sauce spinach and pesto topped with a creamy white sauce and a fresh salad
Ploughman's Lunch $17.00
- carved ham, cheese, pickled onion, gherkins fresh bread salad greens made better with a beer

KAPITI SMOKED EEL & CRAB CAKES 24
- Waimea slaw, bell pepper & almond puree, free range poached eggs, ciabatta, salad
BUTTERMILK PANCAKE 16
- berries, vanilla ice cream, chocolate sauce
SMOKED SALMON 17
- toasted ciabatta, scramble eggs, guacamole
WAIMEA GRANOLA 12
- greek yoghurt, toasted nuts, fruit, honey
HOUSE MADE TOASTED BRIOCHE 8
- butter, jam
tomato relish, aioli, maple syrup, hollandaise (weekends only)
WAIMEA BIG BREAKFAST 24
- Waikanae butcher farmhouse sausage, smoked bacon, black pudding, mushrooms, tomatoes, free range poached eggs, tomato relish, ciabatta
ITALIAN OPEN SANDWICH 18
- parma ham, triple brie, wild rocket, truffle oil, house made ciabatta