Eastern Egret Restaurant in Kapiti Coast Menu

 APPETISERS

• Spring Rolls (3) $4.50
• Deep Fried Von Ton (6) $4.00
• Deep Fried Squid $4.00
• (‘rumbed Scallops (4) $6.00
• Crumbed King Prawns (4) $ 6.00
• Garlic King Prawns (4) $6.00
• Steamed Pork balls (dim sims) (4) $4.00
• Honey BBQ Pork $5.00
• Four happiness $6.50
  • spring rolls, Wonton, pork balls, BBQ pork( minimum 4 persons) per person

 SOUP

• Wonton $6.00
• Wonton(with BBQ pork) $8.00
• Chicken with sweetcorn $6.00
• Hot and sour bean curd(spicy) $6.00

 FRIED RICE

• BBQ pork $13.50
• Pork $13.50
• Egg(no meat) $10.00
• Vegetable(no meat) $12.50
• Beef $13.50
• Chicken $13.50
• Combination meat $13.50
• Yeung chow(shrimp & BBQ pork $13.50
• Shrimp $13.50
• Steamed white rice(one serve) $2.00

 CHOW MEIN (with noodles) CHOP SUEY (without noodles)

• Vegetable (no meat) $15.00
• BBQ Pork $16.00
• Pork $16.00
• Beef $16.00
• Chicken $16.00
• Combination Meat $16.00
• Combination Seafood $ 23.00

 EGG FU YOONG (omelette)

• Vegetable (no Meat) $15.00
• BBQ Pork $16.00
• Pork $16.00
• Beef $16.00
• Chicken $16.00
• Combination Meat $16.00
• King Prawns $18.00
• Scallops $18.00
• Combination Seafood $ 18.00

 HOT AND SPICY

• Nasi Goreng (rice) $16.00
• Bami Goreng (noodles) $16.00
• Szechwan Pork with vegetables $15.00
• Szechwa n Beef with vegetables $15.00
• Szechwan Chicken with vegetables $15.00
• Satay Pork with vegetables $15.00
• Satay Beef with vegetables $15.00
• Satay Chicken with vegetables $15.00
• Thailand style Honey Fish $16.00
• Thailand style Chicken $15.00
• Spicy Prawns with chilli and Garlic $18.00
• Spicy Squid with chilli and Garlic $15.00
• Spicy Pork Loins with chilli and Garlic $18.00
• Pork, Pineapple and pickled Ginger $15.00

 PORK DISHES

• Pork, seasonal veg and Cashews $15.00
• Pork, veg and oyster sauce $15.00
• Pork, veg and Black Bean sauce $ 15.00
• Sweet and Sour pork with Pineapple $15.00
• Honey Pork fillet $15.00
• Pork Loins in Red Wine sauce $18.00
• Mushrooms stuffed with Pork meat $16.00
• Pork, Ginger and Spring Onions $15.00

 BEEF DISHES

• Beef, seasonal veg and Cashews $15.00
• Beef, veg and Oyster sauce $15.00
• Beef, veg and Black Bean sauce $15.00
• Oriental fillet steak $20.00
• Black Peppercorn Steak $20.00
• Orange Beer $15.00
• Beef, Ginger and Spring Onions $15.00

 CHICKEN DISHES

• Chicken, seasonal veg and Cashews $15.00
• Chicken, veg and Oyster Sauce $15.00
• Chicken, veg and Black Bean Sauce $15.00
• Chicken in Red Wine Sauce $15.00
• Chicken in Sweet and Sour Sauce $15.00
• Chicken in Lemon Sauce $15.00
• Honey Chicken fillet $15.00
• Canton crispy Chicken $15.00
• Chicken, ginger and Spring onions $15.00

 DUCK

• Roast duck $20.00
  • traditional with bones
• Roast duck $26.00
  • with melon in a tropical sauce
• Duck special with assorted meat and seafood $32.00

 SEAFOOD- PRAWNS

• King prawns, seasonal veg & cashews $18.00
• King prawns, veg black bean sauce $18.00
• King prawns in sweet and sour sauce $18.00

 SEAFOOD-SCALLOPS

• Scallops, seasonal veg and cashews $18.00
• Scallops, veg and black bean sauce $18.00

 SEAFOOD-FISH

• Fish in Lemon Sauce $16.00
• Fish in Sweet and Sour Sauce $16.00
• Fish veg and Black Bean Sauce $16.00
• Fish veg and oyster Sauce $16.00
• Fish, veg and Garlic Butter $16.00

 SEAFOOD-SQUID

• Squid, seasonal Veg and Cashews $15.00
• Squid, Veg and Black Bean Sauce $15.00
• Squid with vegetables $15.00

 SEAFOOD COMBINATIONS

• Seafood combination (stir fried) $ 20.00
• Seafood Combination $ 25.00
  • deep fried, breadcrumbs or batter

 EXTRAS (added to meals)

• Tomato $2.00
• Pineapple $1.00
• Mushrooms $2.00
• Cashews $3.00
• Shrimp $4.00
• Meat $4.00
• Potato Basket (separate) $4.00

 SPECIAL TAKE HOME FEATURE

• Banquet dinner box $16.00
  • as a special feature of our take home service, the Eastern Egret offers a 3 course for only

Waikanae Beach Takeaways (sample menu)

• Hamburger $ 5.50
• Steak Burger $ 6.50
• Cheese Burger $ 6.00
• Egg Burger $ 6.00
• Fish Burger $ 6.00
• Hawaiian Burger $ 6.50
• Beach Burger $ 4.50
• Kapiti Burger $ 8.50

Tavern Takeaways (sample menu)

• Roast pork / Steak / Bacon / Chicken $11.50
• Vegetable $9.50
• Combination / Shrimp $13.00
• Roast pork & mushroom / Steak & mushroom $13.50
• Chicken & mushroom / Roast pork & pineapple / Steak & pineapple $12.50
• Roast pork / Steak / bacon / Chicken $11.50
• Vegetable $9.50
• Combination /Shrimps $13.00

Beach Road Deli (sample menu)

• Peanut butter $5
  • by Fix and Fogg
• Cream cheese $8
  • with berry jam
• Fresh tomato $9
  • with cream cheese, red onion, fresh herbs
• Bacon & egg $10
  • with aioli and rocket fuel sauce
• Spinach & egg $9
  • with aioli and rocket fuel sauce
• Halloumi $12
  • with mushrooms, chilli jam and aioli
• Free range ham $11
  • with grilled smoked cheese and wholegrain mustard
• Everything $16
  • with bacon, egg, swiss cheese, mushroom, chilli jam and aioli

Maclean Street Fish Supply (sample menu)

• Fish (Battered) $3.30
• Fish (Crumbed) $3.60
• Fish (Grilled, Gluten Free, 98% Fat Free) $3.60
• Fish Bites (each) $1.10
• Chips (Scoop, Fresh or Frozen) $3.50
• Chips (Small Scoop, Fresh or Frozen) $2.50
• Hot Dog $3.20
• Sausage (Kapiti Coast Meats) $3.00

Kuen Loong Takeaway (sample menu)

• COMBINATION $13.00
• CHICKEN DINNER $14.00
  • 1/2 CHICKEN, VEGETABLES, SALAD & CHIPS
• HALF CHICKEN & CHIPS $13.00
• LUNCH PACK $9.80
  • 1. FISH, 1. SAUSAGE, SALAD & CHIPS
• FISH PACK $9.80
  • 2. FISH, SALAD & CHIPS
• FISH DINNER $13.50
  • 3. FISH, 2. EGGS, SALAD & CHIPS
• VEGETABLES NO MEAT $9.50
• ROAST PORK $11.50

4 Ngaio Road, Waikanae, Waikanae, Wellington, 5036, New Zealand

Kapiti Coast Restaurants

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