Eastern Egret Restaurant in Kapiti Coast Menu

APPETISERS APPETISERS
  • Spring Rolls (3) $4.50
  • Deep Fried Von Ton (6) $4.00
  • Deep Fried Squid $4.00
  • (‘rumbed Scallops (4) $6.00
  • Crumbed King Prawns (4) $ 6.00
  • Garlic King Prawns (4) $6.00
  • Steamed Pork balls (dim sims) (4) $4.00
  • Honey BBQ Pork $5.00
  • Four happiness $6.50
    • spring rolls, Wonton, pork balls, BBQ pork( minimum 4 persons) per person
SOUP SOUP
  • Wonton $6.00
  • Wonton(with BBQ pork) $8.00
  • Chicken with sweetcorn $6.00
  • Hot and sour bean curd(spicy) $6.00
FRIED RICE FRIED RICE
  • Egg(no meat) $10.00
  • Vegetable(no meat) $12.50
  • BBQ pork $13.50
  • Pork $13.50
  • Beef $13.50
  • Chicken $13.50
  • Combination meat $13.50
  • Yeung chow(shrimp & BBQ pork $13.50
  • Shrimp $13.50
  • Steamed white rice(one serve) $2.00
CHOW MEIN (with noodles) CHOP SUEY (without noodles) CHOW MEIN (with noodles) CHOP SUEY (without noodles)
  • Vegetable (no meat) $15.00
  • BBQ Pork $16.00
  • Pork $16.00
  • Beef $16.00
  • Chicken $16.00
  • Combination Meat $16.00
  • Combination Seafood $ 23.00
EGG FU YOONG (omelette) EGG FU YOONG (omelette)
  • Vegetable (no Meat) $15.00
  • BBQ Pork $16.00
  • Pork $16.00
  • Beef $16.00
  • Chicken $16.00
  • Combination Meat $16.00
  • King Prawns $18.00
  • Scallops $18.00
  • Combination Seafood $ 18.00
HOT AND SPICY HOT AND SPICY
  • Nasi Goreng (rice) $16.00
  • Bami Goreng (noodles) $16.00
  • Szechwan Pork with vegetables $15.00
  • Szechwa n Beef with vegetables $15.00
  • Szechwan Chicken with vegetables $15.00
  • Satay Pork with vegetables $15.00
  • Satay Beef with vegetables $15.00
  • Satay Chicken with vegetables $15.00
  • Thailand style Honey Fish $16.00
  • Thailand style Chicken $15.00
  • Spicy Prawns with chilli and Garlic $18.00
  • Spicy Squid with chilli and Garlic $15.00
  • Spicy Pork Loins with chilli and Garlic $18.00
  • Pork, Pineapple and pickled Ginger $15.00
PORK DISHES PORK DISHES
  • Pork, seasonal veg and Cashews $15.00
  • Pork, veg and oyster sauce $15.00
  • Pork, veg and Black Bean sauce $ 15.00
  • Sweet and Sour pork with Pineapple $15.00
  • Honey Pork fillet $15.00
  • Pork Loins in Red Wine sauce $18.00
  • Mushrooms stuffed with Pork meat $16.00
  • Pork, Ginger and Spring Onions $15.00
BEEF DISHES BEEF DISHES
  • Beef, seasonal veg and Cashews $15.00
  • Beef, veg and Oyster sauce $15.00
  • Beef, veg and Black Bean sauce $15.00
  • Oriental fillet steak $20.00
  • Black Peppercorn Steak $20.00
  • Orange Beer $15.00
  • Beef, Ginger and Spring Onions $15.00
CHICKEN DISHES CHICKEN DISHES
  • Chicken, seasonal veg and Cashews $15.00
  • Chicken, veg and Oyster Sauce $15.00
  • Chicken, veg and Black Bean Sauce $15.00
  • Chicken in Red Wine Sauce $15.00
  • Chicken in Sweet and Sour Sauce $15.00
  • Chicken in Lemon Sauce $15.00
  • Honey Chicken fillet $15.00
  • Canton crispy Chicken $15.00
  • Chicken, ginger and Spring onions $15.00
DUCK DUCK
  • Roast duck $20.00
    • traditional with bones
  • Roast duck $26.00
    • with melon in a tropical sauce
  • Duck special with assorted meat and seafood $32.00
SEAFOOD- PRAWNS SEAFOOD- PRAWNS
  • King prawns, seasonal veg & cashews $18.00
  • King prawns, veg black bean sauce $18.00
  • King prawns in sweet and sour sauce $18.00
SEAFOOD-SCALLOPS SEAFOOD-SCALLOPS
  • Scallops, seasonal veg and cashews $18.00
  • Scallops, veg and black bean sauce $18.00
SEAFOOD-FISH SEAFOOD-FISH
  • Fish veg and Black Bean Sauce $16.00
  • Fish veg and oyster Sauce $16.00
  • Fish, veg and Garlic Butter $16.00
  • Fish in Lemon Sauce $16.00
  • Fish in Sweet and Sour Sauce $16.00
SEAFOOD-SQUID SEAFOOD-SQUID
  • Squid, seasonal Veg and Cashews $15.00
  • Squid, Veg and Black Bean Sauce $15.00
  • Squid with vegetables $15.00
SEAFOOD COMBINATIONS SEAFOOD COMBINATIONS
  • Seafood combination (stir fried) $ 20.00
  • Seafood Combination $ 25.00
    • deep fried, breadcrumbs or batter
EXTRAS (added to meals) EXTRAS (added to meals)
  • Tomato $2.00
  • Pineapple $1.00
  • Mushrooms $2.00
  • Cashews $3.00
  • Shrimp $4.00
  • Meat $4.00
  • Potato Basket (separate) $4.00
SPECIAL TAKE HOME FEATURE SPECIAL TAKE HOME FEATURE
  • Banquet dinner box $16.00
    • as a special feature of our take home service, the Eastern Egret offers a 3 course for only

Nearby Sample Menus

Ambience Cafe (sample menu)
  • Dips w toasted Pita $13.00
  • Cajun chicken
    • in a toasted pita with sour cream
  • Smoked salmon fishcakes
    • with hollandaise
  • Muihruom5 $3.50
  • Avocado $3.50
  • Small/Large Salad $8.00/$10.00
  • Thai beef salad
    • with crispy noodles
  • KIDDIE PACK $7.50
    • selection of items including a drink for more information ask the counter
Sunlong Restaurant & Fast Food (sample menu)
  • Pineapple fritter $1.50
  • Foo Young $12.50
  • ChopSuey $11.50
  • Onion $1.00
  • Chips-Scoop $2.90
  • PACK D $23.80
    • 4 Fish, 2 Scoop Chips, 3 Hot Dogs, 2 Crab Stick
  • Fried Rice $11.50
  • Oyster $1.80
Waterfront Bar and Kitchen (sample menu)
  • Chargrilled sirloin and chips $14
  • Crab, Chilli and Avocado Remoulade $17
    • served with toast
  • Seasoned Wedges $11
    • with bacon, melted cheese & sour cream
  • Vanilla Creme Brulee $13
    • with rhubarb & sesame wafers
  • Hot House Smoked Salmon Salad $24
    • with avocado, asparagus & garlic yoghurt dressing
  • NZ Cheese - Winstone Aged Cheddar $12
  • Breads and Dips $13
  • Waterfront Breakfast $24
    • waikanae butchers award winning white pudding, farmhouse sausage, bacon, mushrooms, grilled tomato & eggs your way – no substitutions (vegetarian option available)
The Nest Chinese Takeaways (sample menu)
  • Saucy Dog $3.00
  • Sichuan Roast Pork with Vegetables $12.00
  • Chicken $12.00
  • Ham $3.50
  • Chicken Pineapple Cashew nut $13.00
  • Chicken $4.50
  • Vegetable $10.00
  • Combination $12.00
The Cafe at Harrisons (sample menu)
  • -Bacon $2.90
  • Toast & baked beans $8.90
  • The Café cabinet selection: The See our selection of frittata, quiche, tarts, sausage rolls, croissants, served with salad. Club sandwiches, scones, muffins, slices & cakes served with jam, cream or yoghurt all from the cabinet.
  • the café BLT (Bacon, Lattuce, Tomato) $18.90
    • Streaky bacon served with lettuce, tomatoes, Dijon & Mayo between two pieces of toasted Ciabatta.
  • -Tomatoes $2.90
  • TheCafe corn fritter stack $18.90
    • Generous size corn fritters served with streaky bacon, sour cream & chargrilled vegetable relish
  • TheCafé vegetarian brakfast $15.90
    • Eggs, as you like, with ciabatta toast, hash browns, tomatoes & sautéed mushrooms.
  • the café sautéed mushrooms $15.90
    • Sautéed mushrooms with melted brie on toasted ciabatta.
Assyrian Kebab House (sample menu)
  • -All vegetarian kebabs served with hummus, tabouli, salad & you choice of sauces
  • Beef $13.00
  • Zuchini $9.00
  • Mujva $9.00
  • Eggplant $9.00
  • Baklava $3.00
  • Mixed Vege $9.00
  • Chicken $8.5 / $10
Southend Takeaways (sample menu)
  • A 3 . Curry Puff (6 Pieces) $6.50
    • Deep Fried Minced Chicken And Vegetables Served With Thai Sweet Chilli Sauce
  • A 4 . Money Bag (6 Pieces) $6.90
    • Deep Fried Bag Holding Of Pork And Onion Served With Thai Sweet Chilli Sauce
  • No 5 $22.20
    • 3 Fish , 2 Wonton , 1/2 Chips , 3 Poato Fritters And 2 Hot Dog
  • S5 . Pad Gratiam Prik Thai (Garlic And Pepper) $12.90
    • Stir- Fried With Garlic , Black Pepper And Vegetables
  • Egg $1.00
  • A 7 . Wonton (6 Pieces) $3.50
  • S 1 . Pad Satay ( Peanut Sauce) $12.90
    • Stir - Fried With Satay Sauce Nd Vegetables
  • Scallop $1.90
Otaki Seafoods (sample menu)
  • Small Scoop $2.00
  • Bacon $5.30
  • Scotch Steak Burger $6.50
  • Small Terakihi $4.50
  • Fish Cake $2.50
  • Jam Rap $2.00
  • Plain Donut $1.50
  • Seafood Fritter $3.20
North End Takeaways (sample menu)
  • Chicken Nuggets $1.30
  • Combination Small $12.00 Lrg $13.00
  • Prawn Small $12.00 Lrg $13.00
  • Paua Fritter (100% Real) $3.00
  • Mushrooms $2.00
  • Bacon + Egg Burger $5.20
  • Hash Brown $1.00
  • Bluff Oyster(Seasonal) $2.80
Pronto Pizza & Pasta (sample menu)
  • SPAGHETTI BOLOGNESE $9.00
    • bolognese on spaghetti
  • AGLIO $8.00
    • 9 inci pizza base with garlic & olive oil V DF
  • PENNE SALMONE $17.00
    • penne pasta with smoked salmon & capers in a creamy sauce
  • MARINARA $20.00
    • mixed seafood, tomato, cheese, lemon and garlic oil
  • CANNELLONI VEGETARIANO $17.00
    • spinach, ricotta & pine nuts rolled in pasta sheets, topped with bechamel & tomato V
  • SATAY POLLO $19.00
    • chicken, satay sauce, capsicum, onion, cream cheese & pine nuts
  • SPAGHETTI MARINARA $18.50
    • mixed seafood in a Napoli tomato sauce with spaghetti
  • HAWAIIAN PIZZA $9.00
    • ham tomato pineapple & mozzarella
Divine India (sample menu)
  • 2) Chicken/Lamb/Beef Korma $14.50
    • A traditionally mild dish cooked in rich cashew nut gravy.
  • 16) Lemon and Honey Chicken $15.50
    • A sweet and sour dish cooked with lemon and honey in an onion and tomato gravy.
  • 2) Gulab Jamun $5.00
    • Milk dumpling served with cardamon syrup, 2 pieces
  • 6) Prawn Kadai $17.00
    • Prawns cooked with Julian cut onions, capsicum, tomatoes and Indian spices in thick gravy.
  • 4) Lamb Roganjosh $14.50
    • Tender pieces of diced lamb cooked with garlic, ginger, onions and authentic spices in chef's own style
  • 5) Prawn Masala $17.00
    • This popular seafood dish is made with diced onion, capsicum, cooked in thick masala gravy.
  • 13) Dal Spinach $14.00
    • Lentils cooked with spinach, garlic, ginger and finished with a dash of butter.
  • 1) Butter/Lamb/Beef Chicken $14.50
    • This world famous dish cooked in creamy, rich tomato gravy
Siggy's Pies (sample menu)
  • Coconut & Kumara
  • Vege Tex-Mex
  • Moroccan Lamb
  • Spanakopita
  • Bacon & Egg
  • Mince
  • Roast Vege, Feta & Olive
  • Choc, Chilli, Beef
Reikorangi Potteries Park & Cafe (sample menu)
  • Lemon Meringue Pie $11.00
    • served with cream
  • Hummus $12.50
    • served with wholemeal toast
  • Apricot Yoghurt cake $7.00
    • with cream
  • Cheesecake and cream $11.00
    • please ask for the flavor of the day
  • Spicy Wedges $10.50
    • served with sour cream
  • Devonshire tea $15.00
    • scones, sandwiches and your choice of either tea or filter coffee
  • Chocolate cake $7.00
    • served with chocolate sauce and cream
  • Bacon and Egg Pie and salad $18.50
Heaven's Woodfire Pizza (sample menu)
  • Kiwi $16.50/$11.50
    • bacon, egg, mozzarella
  • Vegetarian $18.50/$8.00
    • aubergine, capsicum, mushroom, sundried tomato, onion, pine nuts, kalamata olives mozzarella
  • Gelato-lemon Sorbet $5.00
  • Aubergine $17.50/$13.50
    • aubergine, sun dried tomato, fresh basil olives, mozzarella
  • Artichoke $17.50/$13.50
    • artichoke, fresh tomato, basil pesto, mozzarella
  • Satay Chicken $20.50/$14.50
    • smoked chicken, onions, capsicum pine nuts, satay sauce, mozzarella chili flakes and dried basil mozzarella
  • Mediterian V $13.00/$8.00
    • lebanese herbs, olives oil, fresh tomatoes olives onion
  • Margheritta $13.00/$8.00
    • fresh tomato, mozzarella, fresh basil, parmesan
Jan's Cafe and Bistro (sample menu)
  • Mushroom Special $16.50
    • Portobello mushroom in a rich jus with crispy bacon
  • Bacon, sausages, mushrooms, tomatoes each $4.50
  • Chicken tenderioins $18.50
    • in house crumbed chicken with salad and chips
  • Continental Breakfast $14.50
    • Fresh fruit, cereal, toast, served with yogurt and a choice of spreads
  • Seafood Fritters $19.00
    • delicious fritter mixture of scallops, smoked fish prawn, surimi, freshly served with chips and salad
  • Bacon & Eggs $14.50
    • Poached, Fried or scrambled served with toast
  • Eggs, hash browns, baked beans, toast each $3.80
  • Corn Fritters $13.50
    • served with sour cream & a sweet chili sauce topped with streaky bacon
Eastern Egret Restaurant

Eastern Egret Restaurant

location

Address

4 Ngaio Road, Waikanae, Waikanae, Wellington, 5036, New Zealand

phone

Phone

042934772

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Gluten Free , Seafood

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
4 Ngaio Road, Waikanae, Waikanae, Wellington, 5036, New Zealand
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