Eastern Egret Restaurant in Kapiti Coast Menu

APPETISERS APPETISERS
  • Spring Rolls (3) $4.50
  • Deep Fried Von Ton (6) $4.00
  • Deep Fried Squid $4.00
  • (‘rumbed Scallops (4) $6.00
  • Crumbed King Prawns (4) $ 6.00
  • Garlic King Prawns (4) $6.00
  • Steamed Pork balls (dim sims) (4) $4.00
  • Honey BBQ Pork $5.00
  • Four happiness $6.50
    • spring rolls, Wonton, pork balls, BBQ pork( minimum 4 persons) per person
SOUP SOUP
  • Wonton $6.00
  • Wonton(with BBQ pork) $8.00
  • Chicken with sweetcorn $6.00
  • Hot and sour bean curd(spicy) $6.00
FRIED RICE FRIED RICE
  • Egg(no meat) $10.00
  • Vegetable(no meat) $12.50
  • BBQ pork $13.50
  • Pork $13.50
  • Beef $13.50
  • Chicken $13.50
  • Combination meat $13.50
  • Yeung chow(shrimp & BBQ pork $13.50
  • Shrimp $13.50
  • Steamed white rice(one serve) $2.00
CHOW MEIN (with noodles) CHOP SUEY (without noodles) CHOW MEIN (with noodles) CHOP SUEY (without noodles)
  • Vegetable (no meat) $15.00
  • BBQ Pork $16.00
  • Pork $16.00
  • Beef $16.00
  • Chicken $16.00
  • Combination Meat $16.00
  • Combination Seafood $ 23.00
EGG FU YOONG (omelette) EGG FU YOONG (omelette)
  • Vegetable (no Meat) $15.00
  • BBQ Pork $16.00
  • Pork $16.00
  • Beef $16.00
  • Chicken $16.00
  • Combination Meat $16.00
  • King Prawns $18.00
  • Scallops $18.00
  • Combination Seafood $ 18.00
HOT AND SPICY HOT AND SPICY
  • Nasi Goreng (rice) $16.00
  • Bami Goreng (noodles) $16.00
  • Szechwan Pork with vegetables $15.00
  • Szechwa n Beef with vegetables $15.00
  • Szechwan Chicken with vegetables $15.00
  • Satay Pork with vegetables $15.00
  • Satay Beef with vegetables $15.00
  • Satay Chicken with vegetables $15.00
  • Thailand style Honey Fish $16.00
  • Thailand style Chicken $15.00
  • Spicy Prawns with chilli and Garlic $18.00
  • Spicy Squid with chilli and Garlic $15.00
  • Spicy Pork Loins with chilli and Garlic $18.00
  • Pork, Pineapple and pickled Ginger $15.00
PORK DISHES PORK DISHES
  • Pork, seasonal veg and Cashews $15.00
  • Pork, veg and oyster sauce $15.00
  • Pork, veg and Black Bean sauce $ 15.00
  • Sweet and Sour pork with Pineapple $15.00
  • Honey Pork fillet $15.00
  • Pork Loins in Red Wine sauce $18.00
  • Mushrooms stuffed with Pork meat $16.00
  • Pork, Ginger and Spring Onions $15.00
BEEF DISHES BEEF DISHES
  • Beef, seasonal veg and Cashews $15.00
  • Beef, veg and Oyster sauce $15.00
  • Beef, veg and Black Bean sauce $15.00
  • Oriental fillet steak $20.00
  • Black Peppercorn Steak $20.00
  • Orange Beer $15.00
  • Beef, Ginger and Spring Onions $15.00
CHICKEN DISHES CHICKEN DISHES
  • Chicken, seasonal veg and Cashews $15.00
  • Chicken, veg and Oyster Sauce $15.00
  • Chicken, veg and Black Bean Sauce $15.00
  • Chicken in Red Wine Sauce $15.00
  • Chicken in Sweet and Sour Sauce $15.00
  • Chicken in Lemon Sauce $15.00
  • Honey Chicken fillet $15.00
  • Canton crispy Chicken $15.00
  • Chicken, ginger and Spring onions $15.00
DUCK DUCK
  • Roast duck $20.00
    • traditional with bones
  • Roast duck $26.00
    • with melon in a tropical sauce
  • Duck special with assorted meat and seafood $32.00
SEAFOOD- PRAWNS SEAFOOD- PRAWNS
  • King prawns, seasonal veg & cashews $18.00
  • King prawns, veg black bean sauce $18.00
  • King prawns in sweet and sour sauce $18.00
SEAFOOD-SCALLOPS SEAFOOD-SCALLOPS
  • Scallops, seasonal veg and cashews $18.00
  • Scallops, veg and black bean sauce $18.00
SEAFOOD-FISH SEAFOOD-FISH
  • Fish veg and Black Bean Sauce $16.00
  • Fish veg and oyster Sauce $16.00
  • Fish, veg and Garlic Butter $16.00
  • Fish in Lemon Sauce $16.00
  • Fish in Sweet and Sour Sauce $16.00
SEAFOOD-SQUID SEAFOOD-SQUID
  • Squid, seasonal Veg and Cashews $15.00
  • Squid, Veg and Black Bean Sauce $15.00
  • Squid with vegetables $15.00
SEAFOOD COMBINATIONS SEAFOOD COMBINATIONS
  • Seafood combination (stir fried) $ 20.00
  • Seafood Combination $ 25.00
    • deep fried, breadcrumbs or batter
EXTRAS (added to meals) EXTRAS (added to meals)
  • Tomato $2.00
  • Pineapple $1.00
  • Mushrooms $2.00
  • Cashews $3.00
  • Shrimp $4.00
  • Meat $4.00
  • Potato Basket (separate) $4.00
SPECIAL TAKE HOME FEATURE SPECIAL TAKE HOME FEATURE
  • Banquet dinner box $16.00
    • as a special feature of our take home service, the Eastern Egret offers a 3 course for only

Nearby Sample Menus

  • Paua Fritter $ 2.90
  • Pineapple Fritter $ 1.70
  • Chips $ 3.10
  • Crab Stick $ 1.90
  • Cheese Burger $ 6.00
  • Hawaiian Burger $ 6.50
  • Sausage $ 2.90
  • Kapiti Burger $ 8.50
  • Vegetarian Breakfast $18.50
    • Eggs poached, tomato's, mushrooms, spinach, potato hash, avocado, served with pesto and sundried chutney on the side with wholegrain toast.
  • Bacon, mushroom, blue cheese crepe stack
  • Toast and Spreads $5.50
  • WARMED CROISSANT $5.00
    • with jam and cream
  • Smoked salmon, avocado + brie salad(GF)
  • Caesar salad
    • with bacon, croutons + poached egg(add chicken + $3.00)
  • Dips w toasted Pita $13.00
  • Omelette $16.00
    • Served with roasted bread and a garnish salad a choice of Bacon and cheese /Tomato and cheese /Mushroom and cheese
  • Larb $17.50
    • minced beef, pork or chicken
  • Soup
    • Tom Yum/Tom Kha
  • Prawn Tempura $8.00
    • deep fried prawn dipped with crispy powder, spices, served with sweet chilli sauce
  • Chicken Satay $9.50
    • served with Jasmine rice
  • Gallic and pepper
    • choice of meat, stir-fried with a special blend of garlic, pepper, served on a bed of steamed vegetables
  • Coconut rice $3.50
  • Extra rice $2.50
  • Roti bread $4.50
    • served with peanut sauce
  • Sautéed Mushrooms wiht melted brie on toasted ciabatta $15.90
  • the café pate platter $15.90
    • Our home-made chicken liver & brandy pate with The Cafe’s own orange chutney, fresh fruit & baguette toast.
  • -Mushrooms $2.90
  • The Café nachos $13.90
    • Jalapeno nachos under melted cheese with salsa & Sour cream topped with chopped spring onions.
  • the café BLT (Bacon, Lattuce, Tomato) $18.90
    • Streaky bacon served with lettuce, tomatoes, Dijon & Mayo between two pieces of toasted Ciabatta.
  • TheCafe corn fritter stack $18.90
    • Generous size corn fritters served with streaky bacon, sour cream & chargrilled vegetable relish
  • Eggs, as you like with toasted ciabatta $10.90
  • The Café cabinet selection: The See our selection of frittata, quiche, tarts, sausage rolls, croissants, served with salad. Club sandwiches, scones, muffins, slices & cakes served with jam, cream or yoghurt all from the cabinet.
  • served with chips, coleslaw, tartare & lemon N/A
  • Wedges $4.50
  • Lasagne Square $3.00
  • Bacon & Egg $5.00
  • Pineapple Fritter $1.50
  • Pineapple Fritter $1.50
  • Steak Roll $2.50
  • Terakihi $6.90
  • Chicken $12.00
  • Fish Pack $9.00
    • 2 Fish, Salad, chips
  • Roast Pork $11.00
  • Fish Dinner $12.00
    • 3 Fish, 2 Eggs, Salad, chips
  • Lemon Fish $13.00
  • Prawn $13.00
  • Fish & Egg $5.00
  • Prawn $12.00
  • ROAST PORK & MUSHROOM $13.00
  • STEAK & PINE APPLE $13.00
  • CHICKEN BURGER (HOMEMADE PATTY) $5.80
  • VEGETABLE $11.50
  • STEAK, TOMATO, CASHEW NUTS $15.50
  • STEAK $4.30
  • HALF CHICKEN $10.00
  • FISH $3.00
  • SPAGHETTI BOLOGNESE $15.00
    • traditional pork & beef sauce with herbs & parmesan topping
  • SPAGHETTI MARINARA $18.50
    • mixed seafood in a Napoli tomato sauce with spaghetti
  • AGLIO $8.00
    • 9 inci pizza base with garlic & olive oil V DF
  • SATAY POLLO $19.00
    • chicken, satay sauce, capsicum, onion, cream cheese & pine nuts
  • PENNE SALMONE $17.00
    • penne pasta with smoked salmon & capers in a creamy sauce
  • CANNELLONI CARNE $17.00
    • beef ricotta & pine nuts, rolled in pasta sheets, topped with bechamel & tomato
  • FETTUCCINE PRONTO $17.00
    • tender pieces of chicken & capsicum in a blue cheese sauce
  • MARINARA $20.00
    • mixed seafood, tomato, cheese, lemon and garlic oil
  • VEGETARIAN $7.00
  • EXTRA EGGS, CHEESE $1.00
  • MUSSELS $1.00
  • COMBO $7.50
  • 13 $10.00
  • FISH $3.00
  • MEAT PATTIE $2.50
  • FISH $6.00
    • with tartare sauce
  • Calabrese $16.5/$22.5
    • salami, goats feta, garlic, thyme, tomato, mozzarella
  • Quattro formaggi $16.5/$22.5
    • ricotta, mozzarella, parmesan, gruyere
  • Carne $16.5/$22.5
    • chorizo, ham, mushroom, tomato, mozzarella
  • Spinach & egg $9
    • with aioli and rocket fuel sauce
  • Tono $16/$22
    • tuna, peppadew, feta, onion, garlic, tomato, mozzarella
  • Macho $16/$22
    • anchovy, chilli, garlic, capers, olives, tomato, mozzarella
  • Margherita $13/$17.5
    • tomato, basil, mozzarella
  • Halloumi $12
    • with mushrooms, chilli jam and aioli
  • Hot Takeaway Dinners Available desserts $6.00
  • Cold Takeaway Dinners Available desserts $4.00
  • Friday Changes every week $12.00
  • Tuesday Roast Pork & Beef Carvery $18.00
  • Wednesday Roast Lamb Carvery $12.00
  • Cold Takeaway Dinners Available mains $6.00
  • Roast pork $6.00
  • Thursday Roast Beef Carvery $12.00
  • Ham & tomato $3.50
  • Bacon & Egg $3.40
  • Mince $3.00
  • Mince, bacon & cheese $3.90
  • Steak $3.40
  • Mince & Cheese $3.70
  • Potato top $3.70
  • Ham & Egg
  • Curry Mince
  • Choc, Chilli, Beef
  • Steak & Kidney
  • Steak & Mushroom
  • Triple ‘B’ (beef, bacon, blue vein)
  • Steak & Cheese
  • Mince & Cheese
  • Ray-Dan-Guy (mince, bacon, cheese)
  • M&M N/A
  • Capsicum N/A
  • Subway Club N/A
  • Pork Riblet N/A
  • Oat & Raisin N/A
  • White Bread N/A
  • Carrot N/A
  • Olives N/A
  • Chefs Omelet $16.00
    • Your choice of three fillings
  • Seafood Chowder $16.00
    • a bountiful creamy seafood medley, all made with fresh produce and presented gluten free
  • Eggs Any Style $9.50
    • Poached, fried or scrambled served with toast
  • Sausage & chips $9.00
  • Filo Wraps $19.50
    • jan's original Filos, a sumptuous mix of smoked chicken, pumpkin and kumara, served with salad
  • Fish of The Day $19.00
    • Fresh pan fried fish served with salad and chips
  • Bacon & Eggs $14.50
    • Poached, Fried or scrambled served with toast
  • Bacon, sausages, mushrooms, tomatoes each $4.50
Eastern Egret Restaurant

Eastern Egret Restaurant

location

Address

4 Ngaio Road, Waikanae, Waikanae, Wellington, 5036, New Zealand

phone

Phone

042934772

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Gluten Free , Seafood

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
4 Ngaio Road, Waikanae, Waikanae, Wellington, 5036, New Zealand