Eastern Egret Restaurant in Kapiti Coast Menu

APPETISERS APPETISERS
  • Spring Rolls (3) $4.50
  • Deep Fried Von Ton (6) $4.00
  • Deep Fried Squid $4.00
  • (‘rumbed Scallops (4) $6.00
  • Crumbed King Prawns (4) $ 6.00
  • Garlic King Prawns (4) $6.00
  • Steamed Pork balls (dim sims) (4) $4.00
  • Honey BBQ Pork $5.00
  • Four happiness $6.50
    • spring rolls, Wonton, pork balls, BBQ pork( minimum 4 persons) per person
SOUP SOUP
  • Wonton $6.00
  • Wonton(with BBQ pork) $8.00
  • Chicken with sweetcorn $6.00
  • Hot and sour bean curd(spicy) $6.00
FRIED RICE FRIED RICE
  • Egg(no meat) $10.00
  • Vegetable(no meat) $12.50
  • BBQ pork $13.50
  • Pork $13.50
  • Beef $13.50
  • Chicken $13.50
  • Combination meat $13.50
  • Yeung chow(shrimp & BBQ pork $13.50
  • Shrimp $13.50
  • Steamed white rice(one serve) $2.00
CHOW MEIN (with noodles) CHOP SUEY (without noodles) CHOW MEIN (with noodles) CHOP SUEY (without noodles)
  • Vegetable (no meat) $15.00
  • BBQ Pork $16.00
  • Pork $16.00
  • Beef $16.00
  • Chicken $16.00
  • Combination Meat $16.00
  • Combination Seafood $ 23.00
EGG FU YOONG (omelette) EGG FU YOONG (omelette)
  • Vegetable (no Meat) $15.00
  • BBQ Pork $16.00
  • Pork $16.00
  • Beef $16.00
  • Chicken $16.00
  • Combination Meat $16.00
  • King Prawns $18.00
  • Scallops $18.00
  • Combination Seafood $ 18.00
HOT AND SPICY HOT AND SPICY
  • Nasi Goreng (rice) $16.00
  • Bami Goreng (noodles) $16.00
  • Szechwan Pork with vegetables $15.00
  • Szechwa n Beef with vegetables $15.00
  • Szechwan Chicken with vegetables $15.00
  • Satay Pork with vegetables $15.00
  • Satay Beef with vegetables $15.00
  • Satay Chicken with vegetables $15.00
  • Thailand style Honey Fish $16.00
  • Thailand style Chicken $15.00
  • Spicy Prawns with chilli and Garlic $18.00
  • Spicy Squid with chilli and Garlic $15.00
  • Spicy Pork Loins with chilli and Garlic $18.00
  • Pork, Pineapple and pickled Ginger $15.00
PORK DISHES PORK DISHES
  • Pork, seasonal veg and Cashews $15.00
  • Pork, veg and oyster sauce $15.00
  • Pork, veg and Black Bean sauce $ 15.00
  • Sweet and Sour pork with Pineapple $15.00
  • Honey Pork fillet $15.00
  • Pork Loins in Red Wine sauce $18.00
  • Mushrooms stuffed with Pork meat $16.00
  • Pork, Ginger and Spring Onions $15.00
BEEF DISHES BEEF DISHES
  • Beef, seasonal veg and Cashews $15.00
  • Beef, veg and Oyster sauce $15.00
  • Beef, veg and Black Bean sauce $15.00
  • Oriental fillet steak $20.00
  • Black Peppercorn Steak $20.00
  • Orange Beer $15.00
  • Beef, Ginger and Spring Onions $15.00
CHICKEN DISHES CHICKEN DISHES
  • Chicken, seasonal veg and Cashews $15.00
  • Chicken, veg and Oyster Sauce $15.00
  • Chicken, veg and Black Bean Sauce $15.00
  • Chicken in Red Wine Sauce $15.00
  • Chicken in Sweet and Sour Sauce $15.00
  • Chicken in Lemon Sauce $15.00
  • Honey Chicken fillet $15.00
  • Canton crispy Chicken $15.00
  • Chicken, ginger and Spring onions $15.00
DUCK DUCK
  • Roast duck $20.00
    • traditional with bones
  • Roast duck $26.00
    • with melon in a tropical sauce
  • Duck special with assorted meat and seafood $32.00
SEAFOOD- PRAWNS SEAFOOD- PRAWNS
  • King prawns, seasonal veg & cashews $18.00
  • King prawns, veg black bean sauce $18.00
  • King prawns in sweet and sour sauce $18.00
SEAFOOD-SCALLOPS SEAFOOD-SCALLOPS
  • Scallops, seasonal veg and cashews $18.00
  • Scallops, veg and black bean sauce $18.00
SEAFOOD-FISH SEAFOOD-FISH
  • Fish veg and Black Bean Sauce $16.00
  • Fish veg and oyster Sauce $16.00
  • Fish, veg and Garlic Butter $16.00
  • Fish in Lemon Sauce $16.00
  • Fish in Sweet and Sour Sauce $16.00
SEAFOOD-SQUID SEAFOOD-SQUID
  • Squid, seasonal Veg and Cashews $15.00
  • Squid, Veg and Black Bean Sauce $15.00
  • Squid with vegetables $15.00
SEAFOOD COMBINATIONS SEAFOOD COMBINATIONS
  • Seafood combination (stir fried) $ 20.00
  • Seafood Combination $ 25.00
    • deep fried, breadcrumbs or batter
EXTRAS (added to meals) EXTRAS (added to meals)
  • Tomato $2.00
  • Pineapple $1.00
  • Mushrooms $2.00
  • Cashews $3.00
  • Shrimp $4.00
  • Meat $4.00
  • Potato Basket (separate) $4.00
SPECIAL TAKE HOME FEATURE SPECIAL TAKE HOME FEATURE
  • Banquet dinner box $16.00
    • as a special feature of our take home service, the Eastern Egret offers a 3 course for only

Nearby Sample Menus

Long Beach (sample menu)
  • Orange and chocolate Bourbon cake, spiced cream, citrus mint sorbet (GF) $12.00
  • Garden Salad V $7.00
  • Potted cheese, Merlot, honey wasted nuts, crostini(v) $19.00
  • Bakers bun butter and sea salt (v) $2.50
  • Citrus Cured Salmon $17.00
    • beetroot mayo, fennel, radish, rye crisp, creme fraiche
  • Antipasto, cured meats, dips, pickled and battered vegetables, and crostini $30.00
  • TROPICANA $16.00
    • harm, pineapple, mushrooms, mozzarella
  • Tuna Panzanella, capers, marinated peppers, buffalo mozzarella, sourdough, torn basil $19.00
Tavern Takeaways (sample menu)
  • Mussel / Hash browns $1.30
  • Nasi goreng (rice) $13.00
  • Wonton $10.00
  • Cheese $4.80
  • Fish & Egg $5.20
  • Vegetable $9.50
  • Roast pork & mushroom / Steak & mushroom $13.50
  • Egg / Hawaiian $4.60
Ambience Cafe (sample menu)
  • Dips w toasted Pita $13.00
  • Bacon $3.50
  • Cajun chicken
    • in a toasted pita with sour cream
  • Croissant $14.00
    • Choose between bacon and egg or bacon and mushroom
  • Cracked Pepper pate w Pita $13.00
  • HOTDOG AND CHIPS $9.00
  • Avocado $3.50
  • Garlic mushrooms w toasted bread $14.00
Thai Marina (sample menu)
  • Roti bread $4.50
    • Thai style bread served with peanut sauce
  • Yellow Curry
    • choice of meat, especially cooked in yellow curry paste with coconut milk, potatoes, carrot, pumpkin, onion, fried shallot
  • Green Curry
    • choice of meat, cooked in green curry paste with coconut milk, bamboo, courgette, long bean, lime leaves, carrot, red pepper and basil leaves
  • Extra meat $4.50
  • Massaman curry
    • a typical dish from south of Thailand, choice of meat slowly cooked in massaman curry paste, coconut milk, potatoes, carrot, pumpkin, onion, roasted peanuts
  • Prawn, squid $20.00
  • Beef, pork, chicken $15.50
  • King prawn, scallop or squid $20.00
Soprano Ristorante (sample menu)
  • Insalata Caprese $12.00
    • tomato and bocconcini salad with basil and olive oil
  • Anatra GF $34.00
    • pan roasted duck breast salad with asparagus kumara pickled fennel and raspberry vinaigrette
  • Selezioni Di Bruschetta $10.00
    • Grilled baguette rubbed with garlic and served with today's toppings
  • Estate Marinara $30.00
    • linguine tossed trough prawns scallop fish calamari, clams, and mussels with fresh tomato, basil, and a little chili
  • Raviolo $20.00
    • Waikanae Crab and Ricotta Filled raviolo with Lemon and Chives served with a butter sauce
  • Fettuccini Soprano $28.00
    • fresh fettuccini smothered in a blue cheese sauce with tender pieces of chicken sauteed mushrooms and red capsicum
  • Antipasto da Dividers $32.00
    • a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for two
  • Alla Griglia GF $33.00
    • from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/200g lamb rump
Maclean Street Fish Supply (sample menu)
  • Donut $1.70
  • Spring Roll $3.20
  • Kids Hot Dog Meal $6.50
  • Kids Burger $3.30
    • Pattie, Cheese & Sauce
  • Potato Fritter $1.00
  • Kids Fish Meal $6.50
  • Burger Deal $10.20
    • Beef burger, small scoop of chips and a 420ml drink
  • Paua Fritter (Genuine) $7.00
No.6 Licensed Cafe (sample menu)
  • Black pudding slice (waikanae butcher) $4.00
  • Orders taken at your table from 11 am
  • Fried potatoes $5.50
    • Bowl of gourmet’s served with garlic confit (ordered with a meal)
  • Double $6.00
  • Kids buttermilk pancakes $ 9 50
    • Crispy bacon, banana & maple syrup
  • Lamb rump on golden kumara & orange mash with brussel sprouts & a pinot noir plum sauce $28.00
  • Sizzling fajitas $26.00
    • With spicy marinated chicken, roasted peppers, red onion, courgettes & eggplant served on a hot sizzling plate with warm tortillas, cheddar cheese, salsa, sour cream & mexican slaw
  • Southern fried chicken (gluten free) $17.00
    • Strips of chicken breast coated in spicy cornmeal - drizzled with $18.00 Cajun hot sauce & house made ak>h, served with curry fries & no.6 Slaw portobello mushroom, crispy polenta & melted brie stacked on kumara mash
Southend Takeaways (sample menu)
  • Banana Fritter $2.10
  • N5 . Mee Goreng $13.90
    • Stir-Fried Egg Noodles With Vegetables
  • S 3 . Pad Priew Warn (Sweet And Sour ) N/A
    • Thai Style Sweet And Sweet Sour Withvege
  • No 7 $9.70
    • Fish , Chip , 1 Hot Dog And 2 Potato Fritters
  • A 2 . Spring Roll (6 Pieces) $6.50
    • Deep Fried Minced Chicken And Vegetables Served With Thai Sweet Chilli Sauce
  • V6 . Pad Satay Noodles $11.90
    • Stir-Fried Noodles With Satay Sauce And Vegetables
  • S2 . Pad Med Mamuang (Cashew Nut) $13.90
    • Stir - Fried With Roasted Cashew Nuts And Vegetables
  • Noodles $2.00
Pronto Pizza & Pasta (sample menu)
  • FETTUCCINE PRONTO $17.00
    • tender pieces of chicken & capsicum in a blue cheese sauce
  • SPAGHETTI BOLOGNESE $15.00
    • traditional pork & beef sauce with herbs & parmesan topping
  • CANNELLONI VEGETARIANO $17.00
    • spinach, ricotta & pine nuts rolled in pasta sheets, topped with bechamel & tomato V
  • FUNGHI $18.50
    • portobello mushroom, spinach, pine nuts, mozzarella & truffle oil V
  • SPAGHETTI POLPETTE $17.00
    • beef meatballs in a Napoli tomato sauce with spaghetti
  • SPAGHETTI BOLOGNESE $9.00
    • bolognese on spaghetti
  • BANOFFEE $8.00
    • banana & caramel pie topped with cream
  • CHEESECAKE $8.00
    • flavor of the day
Kilim - Kapiti Coast (sample menu)
  • Grilled Halloumi Cheese $12.00
    • with humus, felafels and Turkish bread
  • Grilled Chicken
  • Small $10.00 Large $11.00
  • Chicken Meze $17.50
    • Chicken doner, mixed dips, dolma, felafels, spanakopita, Turkish style green beans, olives, tabouleh, grilled halloumi cheese, mixed salad, rice and Turkish bread.
  • Spicy Grilled Beef Kofte $16.50
    • Traditional beef patties served with feta salad, rice, fries, yogurt and hot chilli harissa sauce, turkish bread, humus and jacik.
  • All served on rice with humus, jacik, beetroot dip, Turkish bread, mixed salad, tabouleh, mild chili and yogurt sauce.
  • Adana Iskender (spicy minced beef)
  • Lamb Iskender
Kapiti Fisheries (sample menu)
  • 1 FISH, 1 HOT DOG, 1 POTATO FRITTER, CHIPS $8.00
  • 3 $2.50
  • EGG $5.00
  • MEAT PATTIE $2.50
  • CHICKEN NUGGETS $0.60
  • 1 $1.00
  • CHICKEN $6.00
    • with apricot sauce
  • PAUA FRITTER $3.00
Divine India (sample menu)
  • 9) Bhuna Chicken/Lamb/Beef $15.00
    • Choice of meat cooked with Indian Spices, chopped onion, tomatoes, ginger and garlic made with thick brown sauce.
  • 26) Chicken/Lamb/Beef Makhanwala $15.50
    • A popular Indian dish cooked with choice of meat with mix vegetables, cream in a thick gravy.
  • Add $1.50 for lamb
  • 14) Coriander Naan $4.50
    • Naan stuffed with coriander and spices.
  • Add $1.00 for lamb
  • 13) Onion Kulcha $5.00
    • Naan stuffed with onions and spices.
  • 1) Butter Prawn $17.00
    • A dish cooked in creamy and rich tomato gravy.
  • 13) Dal Spinach $14.00
    • Lentils cooked with spinach, garlic, ginger and finished with a dash of butter.
River Cottage Cafe (sample menu)
  • Ploughman's Lunch $17.00
    • carved ham, cheese, pickled onion, gherkins fresh bread salad greens made better with a beer
  • Pumpkin Pizza $16.00
    • olives feta, spinach, and pumpkin on a tomato base with a fresh green salad
  • Eggs on Toast $8.50
    • eggs cooked your way on wholegrain toast
  • Big Breakfast $20.00
    • scrambled eggs, bacon, hash, tomato, mushrooms, Kerensky's, hollandaise on toasted focaccia
  • Cornfritters $16.00
    • wheat and dairy free corn fritters topped with bacon sour cream and tomato relish and fresh salad greens
  • Nachos $15.00
    • traditional beef nachos with sour cream avocado and grilled cheese small
  • French Toast or Pikelets $15.00
    • served with your choice of bacon, banana & maple or berries, banana, yogurt & maple
  • Eggs and Bacon $12.50
    • eggs cooked your way with crispy bacon on whole grain toast
Cafe Novella (sample menu)
  • Filo Twist $10.50
    • Chicken & mush sweet curry w salad
  • Soups $9.90
    • French Onion w Toast
  • Melt $8.50
    • Guacamole & tomato w salad
  • Cakes $5.70
    • Chocolate
  • Sausage Roll $3.70
    • w tomato sauce
  • Fruit salad $5.00
  • Spud $9.50
    • Stuffed (incl bacon) w salad
  • Lasagne $9.50
    • w salad
Siggy's Pies (sample menu)
  • Pork, Apple & Fennel
  • Steak & Stout
  • Smoked Fish
  • Vege Tex-Mex
  • Steak & Kidney
  • Roast Vege, Feta & Olive
  • Mince
  • Spanakopita
Eastern Egret Restaurant

Eastern Egret Restaurant

location

Address

4 Ngaio Road, Waikanae, Waikanae, Wellington, 5036, New Zealand

phone

Phone

042934772

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Gluten Free , Seafood

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
4 Ngaio Road, Waikanae, Waikanae, Wellington, 5036, New Zealand
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