CPR coffee roasters in Marlborough Menu

Are you the owner? Manage this listing for free.

CPR coffee roasters in Marlborough has no menu available, but can choose from many other options such as Toasted Sandwiches or Pies from Havelock Habitat Bakery. Riverlands Roadhouse offers many options including Big Rig Breakfast and Bacon & Eggs. Hunter's Garden Cafe includes a wide range like Garlic Bread or Extra Virgin Olive Oil. BUTTER PANEER(GF) and DAMDAR from . Maharaja India offers Plaza India and Vegetable Samosa (2 pieces).

Nearby Sample Menus

Available Gluten Free (AVG)
Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
Chowder $12
- Marlborough mussel chowder, toasted garlic bread
Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
Fries $8
- Beer battered
Gluten Free (GF)

Ice cream sundae $10.00
- Vanilla ice cream topped with your choice of strawberry, caramel, chocolate or Passionfruit sauce.
Banana Split $14.00
- Split fresh Banana with Hershey's Chocolate sauce, vanilla ice cream, whipped cream and sprinkled with 100 and 1000's.
Cassava cakes $18.50
- Double boiled cassava root, mashed with Brazilian chillies, herbs and parmesan cheese. Deep fried and served with a side of Chef's special fresh homemade spicy chilli jam.
Cheesecake $14.00
- Please ask wait staff for today's cheesecake option.
Chicken nuggets
Escondidinho $19.50
- Brazilian delicacy. Meat and sauce will vary but a combination is hidden under our cassava mash and creamy cheese topped with shaved parmesan then oven baked.
Brazilian fish $32.90
- Fish pan fried with Brazilian Dende oil (a special oil from Northeastern Brazil) and spices. finished baked with coconut cream, grated vegetables and topped with fresh coriander, side of white rice and fresh salad.It's a variation of our famous "Moqueca de Peixe".
Wakanui steak $38.00
- New Zealand free range grain fed beef. Aged for a minimum of 21 days, Wakanui's unparalleled flavour, distinctive marbling and texture will delight your palate. Cooked to your liking accompanied by your choice of Gramado's Special mushroom sauce, green peppercorn sauce or garlic butter. Served with your choice of salad and golden fries or mash and roasted vegetables.

Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
-With Bacon $19.00
Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce

Pizza breads 9.50 each
- ( 8.5” ) with Basil pesto, Parmesan
-The Dodson
- with 200g home-made pattie, bacon, cheese, pickles, lettuce, tomato, red onion, spicy aïoli, BBQ sauce, Parmesan fries
-Pollo
- Roasted chicken breast strips, Brie, cranberry sauce and crushed mixed nuts
-Mexico
- Pork con Carne, baby spinach, salsa, jalapeños, coriander ( medium spiced )
Haus Salat $ 8.00
- Brot, Butter Mixed salad with our house dressing, bread, butter
-or sun-dried tomato pesto, cheese
Please add for any additions $2
Pizza Margharita $ 9.50

Steamed Mussels $15.90
- (1/2 Kilo available on request)
Mussel Chowder $14.00
- (Gluten-free)
Smoked Salmon Salad $22.50
- Pieces of in-house smoked Mt. Cook Alpine Salmon atop salad greens with cucumber, onion, tomato, brie cheese and dressed with our olive oil and balsamic dressing.
Vege Burger $19.00
- (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
Steamed Mussels $19.90
- Garlic, white wine and herbs
Homemade Bread $4.50
Calamari $22.50
- N.Z. squid prepared in our kitchen, tossed in flour, deep fried and drizzled with olive oil and garlic. Served with salad and fries.
Steamed Mussels $21.50
- Tonino’s chilli, garlic and tomato

Ice-cream Sundae $9.00
- Chocolate, caramel, raspberry or strawberry
Da’s Porridge $9.00
Hot Ham and Cheese Croissant $9.00
Chef’s Vegetarian Special $19.00
- Check with our waitstaff for today’s special
Lamb Backstraps $29.00
- served with crumbed mushrooms, potatoes and vegetables and a rich red wine sauce
Seafood Chowder $15.00
- Hot and creamy served with garlic bread
Pancakes $14.50
- served with bacon, banana and maple syrup
Pavlova $10.00
- Light and fluffy with a passion fruit sauce

or shrimp & scallops $26.00
Chicken Satay on Rice $20.00
- chicken tenderloins in satay sauce with mushroom
Roast of the Day $22.00
- served with seasonal vegetables & gravy
Nibbles Platter $22.50
- served with chips, suitable for two people
Shrimp Cocktail $11.00
- served on a bed of lettuce with seafood dressing
Buster Burger & Chips $18.00
- homestyle meat pattie or chicken
Kids Roast $9.50
- served with seasonal vegetables & gravy
*Ship & Shore $30.00
- steak topped with battered mussels & crumbed scallops

Wedges bacon + cheese $10.00
Salad (spring / summer) $20.00
- Chicken, bacon + feta OR salmon, bacon + feta
Ciabatta garlic + chilli jam + cheese $10.00
Garlic mussel $10.00
Chicken curry & rice $20.00
Eggs $1.50
Fish of the day $20.00
- Tarakihi
Deep fried $18.00
- Mussels, salad + fries

Full Cooked Breakfast $22.50
- Streaky bacon, roasted cherry tomatoes, hash browns, sausages, Portobello mushrooms, fresh bread, tomato relish and your choice of either poached/fried or scrambled free range eggs
Fresh sandwiches $6 Side / $6.50 Full
- BLT, salmon n cucumber, ham salad, chicken ceasar
Streaky bacon / Hash browns / Portobello mushrooms / Roasted cherry tomatoes / Gourmet sausages / Eggs (poached or fried) / Spinach / Gluten Free Available
Crispy Squid Noodle Salad $18.50
- Lettuce, coriander, mint, cucumber, red onion w sesame palm sugar & chilli dressing
Extras $4.00
Seafood Chowder $19.00
- Lemon, saffron & potato base w fish, shrimps, salmon, mussels & crispy squid w/ Redsalt turkish bread
Mussels $17.50
- Steamed in a Thai broth w/ Redsalt turkish bread
Bacon / Vegetarian / hash brown / Portobello mushroom

DHUWANFREZI $20.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/paneer
MANGO CHUTHEY (V) $3.00
MANGO(GF) $18.00
- creamy cashew based mango flavoured curry with vegetable
TAK TAKA TAK $18.00
- creamy tomato sauce with coconut, fennel & mustard seeds/paneer
DAMDAR $16.00
- yum yum our oil free, tomato base, with fresh ginger, garlic and coriander.Try once & you will ask for more & more, unique & endlessly taste /veg
CHICKEN(GF) $20.00
TAK TAKA TAK $24.00
- creamy tomato sauce with coconut, fennel & mustard seeds/chicken
VEGETABLE (GF) $16.00

Chocolate Croissant $3.70
Toasted Sandwiches $6.00
- Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
Omelette With 2 Fillings + Toast $14.00
- Ham / Cheese / Mushroom / Tomato / Onion
Scones $4.00
Bacon & Egg $14.00
- Fried / Poached / Scrambled
Cereal With Toast + Jams $11.00
Caramel Slices $4.00
Gourmet Rolls $5.50

Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
Beer Battered Fish & Chips w Salad & Tartare $26
Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
Mussels Marinier & Grilled Ciabatta $25
Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
Smoked Fish & Kumara Pie w Garden Salad $25
Classic Caesar Salad $19
Local Seafood Chowder w Rye Bread $25

Vege pie
Lolly cake
Cinnamon swirl
- Roulé à la cannelle
Apple and oat muffin
Savoury / salés
Steak pie
Bacon and egg breakfast pie
Chocolate brownie

Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
Renwick Shallot Tart $18
- Pea puree and house relish
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts