Captain's Daughter in Marlborough Menu

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8-11 AM
Muesli, yogurt and fruit $7
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
Bacon, Avocado and Tomato on Toast $12
Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
Sweetcorn Stack with Bacon, Avocado & Sour Cream $15

Nearby Sample Menus

CHICKEN CURRY PUFFS (2) $4.50
CHICKEN & STICKY RICE IN LOTUS LEAF $8.00
LT41 VIETNAMESE PANCAKES WITH CHICKEN & BEAN SPROUTS $18.00
- Chicken / Beef / Tofu $14.00
ROTI FLATBREAD $3.50
- Prawns / Mixed Seafood $17.00
- Chicken / Beef / Tofu $14.00
PRAWN DUMPLINGS (4) $6.50

Chicken Tikka Salad $11.00
- A medley of fresh greens and chicken tikka, served with a yummy mango sauce.
Karahi Fish $19.50
- Fish sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
Side Platter $10.00
Kids Platter $10.00
- A combination of Chicken Tikka and Cheeky Chips.
Mango Platter for Two (non-vegetarian) $17.00
- Combination of Chicken Tikka, Seekh Kabab and Prawn Amritsari served with mint sauce.
Vegetable Jalfrezi $15.00
- Seasonal vegetables and cottage cheese cooked with a tomato-based gravy.
Madras $17.00
- South Indian delight cooked with coconut based gravy.
Cheese Naan $5.00
- Soft bread using white flour baked in tandoori oven stuffed with cheese.

Ribeye Steak on the bone $40.50
- Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
Fish & Chips $19.50/ $28.50
- Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large
Gourmet Salad $22.50
- Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
Children’s Basket $14.50
- With a choice of chicken nuggets/fish/sausage served with hand cut chips
Bittersweet Escape $14.50
- Gluten free dark chocolate fondant with blackberry compote and frozen cream
Agria Chips $10.50
- Handcut Agria chips with fresh homemade Aioli
Eggs Benedict $19.50
- Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
Marlborough Green lip Mussels $18.00/ $26.50
- World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large

Pavlova $10.00
- Light and fluffy with a passion fruit sauce
Cheesecake $12.00
- Chef’s own special homemade recipe served with all the trimmings
Spicy Wedges $16.00
- hot and spicy and served with bacon, cheese and sour cream
Caesar Salad $16.00
- served with croutons, bacon and parmesan cheese
Hungry Barn Burger $19.00
- 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
Prime Angus Ribeye $29.00
- Cooked to your liking and served with our delicious mushroom sauce or garlic butter
Chocolate Fudge Pudding $12.00
- Served with ice-cream and cream and lashings of hot fudge sauce
Beef Nachos $16.00
- served on a bed of crunchy nacho chips with cheese and sour cream

Goat curry $20.00
- Tender Goat cooked in a fresh ginger and garlic paste with tomatoes and onion base gravy on a simmered heat with added spices
Plain naan $3.00
- Traditional Indian Leaned Bread.
Chicken tikka masala $19.00
- Everybodys favourite, cooked in mild delicately spiced, added with grated tomatoes and onions.
Chicken reshmi kebab $13.00
- Boneless chicken marinated in cashew nut paste overnight and cooked in Tandoor oven wrapped in egg.
Aloo paratha $5.00
- Roti stuffed with mashed potato and spices.
Tandoori prawn $16.00
- King size prawn marinated, grilled in the tandoor oven with a hint of lemon.
Onion kulcha $5.00
- Stuffed with onions and spices.
Lamb tikka masala $19.00
- Lamb cooked in mild delicately spiced gravy, added with grated tomatoes and onions.

Whitebait Patties (seasonal) $29.50
- 2 patties served with salad & chips
Fish or Sausage or Chicken Nuggets $7.50
- with chips
Ice Cream Sundae $5.00
Buster Burger & Chips $18.00
- homestyle meat pattie or chicken
or shrimp & scallops $26.00
*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce
Cheeseburger $7.50
- with chips
Scallops & Shrimp Mornay $29.00
- creamy seafood dish with mash potato

Chocolate gateau mousse & mud $10.00
- With ice cream & cream
Seafood chowder $20.00
- With ciabatta garlic bread
Eggs $1.50
Desserts
Pasta mushroom & bacon $20.00
- Creamy garlic sauce
Chicken breast $20.00
- With cream cheese + apricot sauce - Salad / fries
Mushroom $3.00
-1/2 roast $15.00

Venison Burger $26.50
- Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
Fries with Tomato Sauce $7.00
Fish Nuggets $9.50
- Served with fries
Seafood Chowder $16.00
- White Fish, Marlborough Mussels, Shrimps and Bread
Duck Leg Confit $29.50
- Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
Spaghetti Bolognese $9.50
Crumbed Pork Loin Schnitzel (180g) $26.00
- Fries, Mesclun Salad and Hunter's Sauce
Kid's Sundae $5.50
- Chocolate, Caramel or Berry

GREEN CURRY $18.00
- our popular and tasty Thai fusion curry with coconut cream/vegetables
DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/beef
ROGAN JOSH(GF)(DF) $22.00
- cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with goat
CHICKEN TIKKA $12.00
- fillets marinated overnight then skewered & barbequed 4pcs
BUTTER PANEER(GF) $16.00
SEAFOOD MEDLEY (FOR2)(GF) $22.00
- prawns, fish pakora & chilli calamari
SAAG(GF) $22.00
- creamy spinach curry with herbs & oriental spice with goat
CHILLI SAUCE $3.00

Scrambed Eggs $16.50
- Served with crispy bacon and hash browns
Full Cooked Breakfast Buffet $28.00
- Includes the continental buffet along with eggs, bacon, sausage, tomato, hash browns, mushrooms, baked beans and Chef's daily special with a range of sauces to complement the hot selection. Our full cooked buffet may not always be on display, but can be cooked to order
French Fries $7.00
Roast Vegetable & Ricotta Strudel $22.00
Spinach $5.00 Each
Honey Stung Chicken Salad $17.00
Tuscan Roast Vegetables & Polenta Tart $16.00
For Two: $25.00

Scones $4.00
Eggs Benedict $17.00
- Marlborough Salmon, Spinach + Hollandaise Sauce
Pies $4.50
Toast With Jams $6.00
- 3 Pieces
Sandwiches $4.50
Creamy Scrambled Eggs On Toast $10.00
Gourmet Rolls $5.50
Gourmet Pie N/A
- Chicken / Lamb / Meat / Vegeterian

Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
A delightful mouth-watering selection of summer Tapas to share $55.00
- Ask your waiter for today’s selection
Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae
Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae
Spaghetti with homemade meat balls $15.00
- Choice of either Chocolate or Caramel Sundae

Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
Char-Grilled Field Mushroom & Pesto Salad $17
Classic Greek Salad $15
Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
Beer Battered Fish & Chips w Salad & Tartare $26
Local Seafood Chowder w Rye Bread $25
Smoked Fish & Kumara Pie w Garden Salad $25

Lemon cheese cake
Lolly cake
Chocolate croissant
- Chocolatine
Quiche salmon with salad
Sandwich complete - chicken roll
- Traditional french bread, sliced chicken, lettuce, eggs, tomato.
Quiche caramelized onion and feta with salad
Spinach, Tomato, Cheese, Brie, Onion, Egg, Bacon
Short bread

* Bangers & Mash $ 15.00
Butter Chicken & Rice $ 16.50
Seafood Chowder $ 17.00
Special of the Day $ 14.50
* Soup of the Day $ 12.00
Spinach, feta & salmon $ 17.00
With bacon & cheese $ 12.50
Bowl of Wedges

Captain's Daughter

Marlborough Region > Marlborough > Captain's Daughter

Address

72 Main Road, Havelock, Havelock, Marlborough, 7100, New Zealand

Phone

035742440

Opened hours

Price

None

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , New Zealand , Pub Food , Seafood , Vegan , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Captain's Daughter in Marlborough Menu

Nearby Sample Menus

Captain's Daughter

Marlborough Region > Marlborough > Captain's Daughter

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

72 Main Road, Havelock, Havelock, Marlborough, 7100, New Zealand

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