Address
26 Rapaura Road, Blenheim, Marlborough, 7273, New Zealand
Giesen Cellar Door in Marlborough Menu
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Giesen Cellar Door in Marlborough has no menu available, but can choose from many other options such as Nelson scallops, pea, black pudding and egg or Seared King Fish with celery tobiko and smoked eel from The Foredeck Restaurant. Cafe Cortado offers many options including Organic Granola and Lemon Poppyseed Pancakes. Flaxbourne Tearooms includes a wide range like *The Big Breakfast or Pancakes. Garlic Bread and Prawn Cocktail from . Marlborough RSA offers Woodbourne Tavern and Chunky Chips.
Nearby Sample Menus
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Vegetable Mahkmali $15.00
- Mixed vegetables, cottage cheese and sultanas cooked in a smooth cashew-based gravy.
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Kids Platter $10.00
- A combination of Chicken Tikka and Cheeky Chips.
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Saag Chicken $17.00
- A North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of chicken, beef or lamb.
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Roti Chanai $3.50
- A Malaysian flat-bread
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Daal Makhni $15.00
- A delicious protein and fibre-rich dish from Punjab made with black lentils and beans.
- Side Platter $10.00
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Plain Naan $3.00
- Soft bread using white flour baked in tandoori oven.
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Jalfrezi Chicken $17.00
- Boneless chicken cooked with diced onion and capsicum in a tomato-based gravy.
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BLT Sandwich $11.90
- Streaky bacon, lettuce and tomato on wholegrain bread - Add fried egg $2.00
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French Toast $14.90
- With streaky bacon, nana and maple syrup, or With mixed berries, honey and Greek yoghurt
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Homemade Lasagne with Garden Salad $15.90
- An enduring classic. Choose from beef or vegetarian
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Vegetarian Risotto $24.90
- Pesto and mushroom risotto finished with parmesan cheese
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Olives $9.50 each
- Warm marinated mixed olives with toasted ciabatta
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Grilled Tenderloin Chicken Salad $16.90
- With basil pesto and aioli
- - Streaky Bacon $2.00
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Prawn Saganaki $14.90
- Spicy Greek-style prawns in a tomato base with melted fetta cheese
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Bread w Spreads $16.00
- A selection of bread and spreads for two or more
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Fillet - 200gm $33.00
- served w a green salad and your choice of fries or potato
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Thai Beef $20.50
- Marinated beef strips tossed through a mesclun salad w homemade dressing
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Fish Goujons & Fries $14.00
- Homemade fish bits w fries and tartare
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Nachos $18.50
- Beef or vegetarian
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Ice Cream Sundae $7.50
- Chocolate, strawberry or caramel
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Add one of our homemade sauces
- Garlic Butter $3.00/Pepper $4.00/Mushroom $5.00
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Criss Cross Fries w Cheese & Bacon $18.00
- Topped w sour cream and sweet chilli sauce
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DESSERT
- Ice Cream Sundae Chocolate or Plain Donut >>
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Cajun Fries $8.00
- Tomato Relish or Garlic Aioli
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Chicken Schnitzel $21.00
- Lightly crumbed 100% chicken breast served with a spicy apricot sauce chunky fries and salad
- Curly Fries, Cajun Fries, Seasonal Vegetables, Garlic Mash $3.00
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Our world Famous “In Renwick” Beef Schnitzel $19.00
- Lightly crumbed beef schnitzel on chunky fries, salad, and lashings of gravy
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Chicken Bacon Burger $19.00
- Crumbed chicken fillet, bacon, tomato, cheese, lettuce, onion rings, mayo and your choice of sweet chili or spiced apricot sauce all held together in a fresh bun with chunky fries
- Chicken Nuggets, Fries, and Salad
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Toasted Sandwiches $5.00
- (2 fillings) Cheese, Onion, Tomato, Ham, Egg, Pineapple, or Mushroom Bacon Extra 1.5 Extra Filling 1
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Da’s Breakfast $18.50
- bacon, sausage, hashbrown, mushrooms, tomato, an egg and toast
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Toast – 2 slices $6.00
- served with variety of spreads
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Soup of the Day $9.00
- Chef’s special served with garlic bread
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Seafood Platter $29.00
- A selection of hot and cold seafoods served with salad and fries
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Eggs on Toast $10.00
- poached, scrambled or fried - served with tomato
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Garlic Bread $7.00
- 3 pieces lightly grilled
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Sticky Date Pudding $12.00
- Our own homemade recipe served with a sensational butterscotch sauce
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Cheesecake $12.00
- Chef’s own special homemade recipe served with all the trimmings
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Figaro's Breakfast $17.00
- Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
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Eggs Benedict $17.00
- Classic bacon & eggs served with our own hollandaise sauce - With smoked salmon $18.00
- Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
- Served 11.30am – 2.30pm (Monday to Friday)
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Vegetarian Breakfast $16.00
- Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
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Fish of the Day $21.50
- Matched by our chefs with fresh local produce
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Harvest Salad $15.00
- Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
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Smoked Salmon Omelette $16.00
- Smoked salmon, herb & feta omelette served with a lemon infused hollandaise
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Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips
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Scallops & Shrimp Mornay $29.00
- creamy seafood dish with mash potato
- Garlic Ciabatta Bread $5.50
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Pasta $23.50
- choice of chicken, bacon & mushroom
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Soup of the Day $12.00
- served with garlic ciabatta bread
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King Prawns $13.00
- sautéed in sweet chilli sauce
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Shrimp Cocktail $11.00
- served on a bed of lettuce with seafood dressing
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Chicken & Bacon Wrap $18.00
- chicken tenderloins & bacon with salad & chips
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Chocolate Brownie $10.00
- Served With Ice Cream
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Seafood Chowder $18.00
- Served With Focaccia Bread
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Sides $ 6.00
- Seasoned Potato Wedges Or Fries
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Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
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Sides $ 8.00
- Vegetables Tossed In Olive Oil
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Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
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Calamari Squid $15.00
- Served With Tartar Sauce
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Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
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Affogato $12
- espresso, maple walnut ice cream
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Chocolate Mousse $16
- cranberry, strawberry sorbet
- Greens, rocket, pine nut and parmesan $14
- Hand Cut Fries, aioli $12
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Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
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House Baked Bread $12
- marinated olives, spiced hummus
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Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
- Crème Brulee $16
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Mushroom Soup with Croutons $14.00
- Hunter's Breidecker is the choice
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Fish Nuggets $9.50
- Served with fries
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Venison Burger $26.50
- Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
- Spaghetti Bolognese $9.50
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Individual New Zealand Cheese (40g) $7.50
- Chutney and Crackers
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Duck Leg Confit $29.50
- Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
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Mini Hot Dogs $9.50
- Served with fries
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Seafood Chowder $16.00
- White Fish, Marlborough Mussels, Shrimps and Bread
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NZ King Salmon Penne Pasta $23.50
- Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan
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Marlborough Seafood Chowder $19.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette - Entree Size Available $13.50
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Duck Liver Parfait $19.50
- Craisinberry & mustard green salad, chutney, cracked pepper crostini
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Artichoke & Mushroom Salad $22.50
- Marinated artichoke quarters, baked mushrooms, pimento aioli, avocado, salad greens, millet puffs, sundried tomato, chilli & saffron vinaigrette
- Grilled Garlic Bread $4.50
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Razors Edge Marlborough Salmon $29.50
- Oven steamed craft riesling marinated fillet, lime dijonnaise, spicy radish sprouts, 'Wild Fennel' chop suey salad
- Garlic Bread with Twelve Trees Dukkah $6.50
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Cantervalley Duck Leg $29.50
- Confit duck leg, steamed green beans, Dauphinoise potatoes, mustard dressing, red wine jus
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Chicken Turkish $17.00
- W/ lettuce, tomato, basil pesto, brie & wedges
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Wedges fully loaded $7.50 Side / $13.50 Full
- Bacon, cheese, onion, sweet chilli sauce & sour cream
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Crispy Squid Noodle Salad $18.50
- Lettuce, coriander, mint, cucumber, red onion w sesame palm sugar & chilli dressing
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Seafood Chowder $19.00
- Lemon, saffron & potato base w fish, shrimps, salmon, mussels & crispy squid w/ Redsalt turkish bread
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Green Mix Salad $6.50
- W/ balsamic olive oil dressing
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Toasted Breads Selection $5.50
- Toasted and warmed breads served with a selection of jams and spreads
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Stuffed Cinnamon French Toast $19.00
- Your choice of banana or blueberry stuffed in between our fresh loaf, served with bacon, banana, maple syrup and walnut and vanilla ice-cream
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Chefs Thai green curry $16.5
- W/ chicken, fried shallots and rice
- Hash browns $5.00 Each
- Fresh Local Fish $29.00
- Ricotta, Spinach & Feta Filo Parcel $18.00
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Continental Breakfast Buffet $22.00
- Seasonal fresh fruits, natural yoghurt with a vareity of toppings, choice of cereals baker's basket with a selection of preserves. Freshly squeezed orage, grapefruit or tomato juice served with your choice of white, wholemeal, multi grain or fruit bread, and freshly brewed coffee or tea
- Fish & Chips $20.00
- Sauteed New Potatoes $7.00
- French Fries $7.00
- Ravioli $25.00
- Vegeterian Fritata $6.50
- Chocolate Croissant $3.70
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Inlet Mega Breakfast $19.00
- Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
- Gourmet Rolls $5.50
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Bacon & Egg $14.00
- Fried / Poached / Scrambled
- Caramel Slices $4.00
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Muffins $4.00 / $4.00
- Sweet / Savoury
- Slices $3.70
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Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil
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Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae
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Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
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Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile
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Spaghetti with homemade meat balls $15.00
- Choice of either Chocolate or Caramel Sundae
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Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread
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To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
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Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
Giesen Cellar Door
Phone
035728500
Opened hours
Monday: 10:00 AM – 4:30 PM, Tuesday: 10:00 AM – 4:30 PM, Wednesday: 10:00 AM – 4:30 PM, Thursday: 10:00 AM – 4:30 PM, Friday: 10:00 AM – 4:30 PM, Saturday: 10:00 AM – 4:30 PM, Sunday: 10:00 AM – 4:30 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
26 Rapaura Road, Blenheim, Marlborough, 7273, New Zealand
- Marlborough European Menus
- Marlborough Gluten Free Menus
- Marlborough New Zealand Menus
- Marlborough Vegetarian Menus
- Marlborough Wine Bar Menus
- Marlborough Region European Menus
- Marlborough Region Gluten Free Menus
- Marlborough Region New Zealand Menus
- Marlborough Region Vegetarian Menus
- Marlborough Region Wine Bar Menus
