Address
7 Auckland Street, Picton, Picton, Marlborough, 7220, New Zealand
Toot N Whistle Inn in Marlborough Menu
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Toot N Whistle Inn in Marlborough has no menu available, but can choose from many other options such as Baked Garlic Baguette or Breads and Dips from Fairweathers on Scott. Wairau River Wines offers many options including Gluten Free (GF) and Available Gluten Free (AVG). Woodbourne Tavern includes a wide range like Chunky Chips or Curly Fries. Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir and Platter of Bread and Dip from . Saint Clair Vineyard Kitchen offers The Mussel Pot and Steamed Mussels.
Nearby Sample Menus
- CRISPY CREAM CHEESE ROLLS $4.00
- ICE CREAM SUNDAE $5.50
- HAINAN GINGER CHICKEN $8.00
- LT28 PHAD THAI
- PRAWN & PORK DUMPLINGS (3) $6.00
- L18 STIR FRIED VEGE & CREAMY SATAY SAUCE
- L204 MALAYSIAN KWAY TEOW NOODLES
- CHICKEN CURRY PUFFS (2) $4.50
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Chicken mignon $29.50
- Succulent chicken breast wrapped in Manuka smoked streaky bacon with a creamy white wine and tarragon sauce to finish, served with rosemary potatoes and garden salad.
- Chicken nuggets
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Brazilian fish $32.90
- Fish pan fried with Brazilian Dende oil (a special oil from Northeastern Brazil) and spices. finished baked with coconut cream, grated vegetables and topped with fresh coriander, side of white rice and fresh salad.It's a variation of our famous "Moqueca de Peixe".
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Garlic Bread $10.00
- Toasted ciabatta bread with homemade garlic butter.
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Salt & Pepper Squid $13.00
- Crispy salt and pepper calamari served with a side of aioli.
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Vegetarian dishes $P.O.A
- Please ask the wait staff for today's options and prices.
- Nachos
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Wakanui steak $38.00
- New Zealand free range grain fed beef. Aged for a minimum of 21 days, Wakanui's unparalleled flavour, distinctive marbling and texture will delight your palate. Cooked to your liking accompanied by your choice of Gramado's Special mushroom sauce, green peppercorn sauce or garlic butter. Served with your choice of salad and golden fries or mash and roasted vegetables.
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Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
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Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
- -With Bacon $19.00
- -With Smoked Salmon $19
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Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
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Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
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Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
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Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
- Garden Fresh Salad $7.50
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Seasonal Soup of the Day $11.90
- Served with ciabatta
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Vegetarian Salad $16.90
- With kalamata olives and feta cheese
- Add NZ cold smoked salmon $6.00
- Summer Seasonal Soup $11.90 / $19.90
- Add fried egg $2.00
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A Dozen Queen Charlotte Green Lipped Mussels $18.90
- Poached in white wine, coconut cream, chilli ginger, onion, garlic and fresh coriander with ciabatta
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Icecream Sundae $8.90
- With mixed berries, chocolate and cream
- Curly Fries $6.00
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Open Kebab $14.00
- Your choice of filling, whether it be spit-roasted doner meat or fresh vegetarian, on flat bread (non wrapped) with lettuce, carrot, tabouleh, onion and your choice of sauces - one size
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Shish Kebab Sml $13.00/Lge $15.00
- Your choice of skewered and grilled diced lamb or chicken, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces
- Garlic Bread $5.00
- Tzaziki $1.00
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Turkish Coffee $4.00
- One size
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Meat on Fries Sml $12.00/Lge $15.00
- Your choice of your doner meat, served on a bed of fries and your choice of sauces (does not include salad or dips)
- Jalapenos $1.00
- Mixed Green Salad $ 8
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Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
- Perla Potatoes $ 8
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Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries
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Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
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Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
- Broccolini $8
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Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
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Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
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Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
- A selection of cheeses with bread and home-made relish $21
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Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
- A selection of warm artisan breads with flavoured butter $11
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Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
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Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
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Desserts N/A
- please ask to see our blackboard
- Butter Chicken $4.70
- Potato Top $4.70
- Steak $4.20
- Steak & Blue Cheese $4.70
- Moroccan Lamb $4.70
- Pasties $4.20
- Bacon & Egg $4.20
- Steak, Kidney, Bacon & Mushrooms $4.70
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Fish of the Day $21.50
- Matched by our chefs with fresh local produce
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Vegetarian Omelette $14.00
- Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
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Harvest Salad $15.00
- Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
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Soup of the Day $12.00
- Seasonal soup of the day
- Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
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Bacon & Eggs $15.00
- Local free range eggs served scrambled, poached or fried with Pestells bacon & toasted ciabatta bread
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Salmon & Eggs $17.00
- Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
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Porridge $12.00
- Cinnamon infused porridge topped with rhubarb & raspberry, served with cream
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Soup of the Day $12.00
- served with garlic ciabatta bread
- *served with choice of chips/salad or wedges/salad or vegetables/mash
- Garlic Ciabatta Bread $5.50
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Whitebait Patties (seasonal) $29.50
- 2 patties served with salad & chips
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Treasure Chest Seafood Platter $93.90
- with chips, suitable for four people
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Nibbles Platter $22.50
- served with chips, suitable for two people
- medley of raw & cooked seafood depending on season
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King Prawns $13.00
- sautéed in sweet chilli sauce
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Chocolate Brownie $10.00
- Served With Ice Cream
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Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
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Carrot Cake $10.00
- Served With Ice Cream
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Seafood Chowder $18.00
- Served With Focaccia Bread
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Calamari Squid $15.00
- Served With Tartar Sauce
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Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
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Sides $ 6.00
- Seasoned Potato Wedges Or Fries
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Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
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NZ King Salmon Penne Pasta $23.50
- Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan
- Warmed Citrus Marinated Olives $10.00
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House Rolled Chocolate Truffles $4.00
- Please ask our wait staff for today's selection, price is per piece
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Tomato Risotto $16.50 G / $27.50 Main
- Basil, crumbled feta, parmesan
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Cherry & Almond Torte $15.00
- Cherry & almond frangipane filling, cocoa soil, vanilla bean mascarpone, chocolate ice cream
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Fresh Linguini $23.50
- Smokey bacon, roast tomato, rocket, garlic noir, artichoke chimichurri
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Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
- Warmed Citrus Marinated Olives $10.00
- Fresh Fish Slider $15.00
- Tomato $5.00 Each
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Healthy Start $16.50
- Muesli, fresh fruits and natural yoghurt
- Tuscan Roast Vegetables & Polenta Tart $16.00
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Eggs Benedict $16.00
- Served on a ciabatta loaf with either ham, spinach or salmon and hollandaise sauce
- Mixed Steamed Vegetables $7.00
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Scrambed Eggs $16.50
- Served with crispy bacon and hash browns
- Sausage $5.00 Each
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To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
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Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae
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Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
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Potato Gnocchi $24.50
- Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
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A delightful mouth-watering selection of summer Tapas to share $55.00
- Ask your waiter for today’s selection
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Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile
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Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread
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Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt
- Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
- Mussels Marinier & Grilled Ciabatta $25
- Beer Battered Fish & Chips w Salad & Tartare $26
- Smoked Fish & Kumara Pie w Garden Salad $25
- BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
- Char-Grilled Field Mushroom & Pesto Salad $17
- Local Seafood Chowder w Rye Bread $25
- Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
Toot N Whistle Inn
Phone
035736086
Opened hours
Monday: 9:00 AM – 2:00 AM, Tuesday: 9:00 AM – 2:00 AM, Wednesday: 9:00 AM – 2:00 AM, Thursday: 9:00 AM – 2:00 AM, Friday: 9:00 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 9:00 AM – 2:00 AM
Price
None
Type
None
Service
None
Cuisine
Bar , Cafe Food , New Zealand , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard , Seating , Dinner , Child-friendly
7 Auckland Street, Picton, Picton, Marlborough, 7220, New Zealand
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