Toot N Whistle Inn in Marlborough Menu

Toot N Whistle Inn in Marlborough has no menu available, but can choose from many other options such as Baked Garlic Baguette or Breads and Dips from Fairweathers on Scott. Wairau River Wines offers many options including Gluten Free (GF) and Available Gluten Free (AVG). Woodbourne Tavern includes a wide range like Chunky Chips or Curly Fries. Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir and Platter of Bread and Dip from . Saint Clair Vineyard Kitchen offers The Mussel Pot and Steamed Mussels.

Nearby Sample Menus

  • Soufflé $25
    • Double baked blue cheese soufflé, rocket, pear & almond salad
  • Cheese board (avg) $25
    • Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
  • Gluten Free (GF)
  • Pâtè (avg) $17
    • Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
  • The wr burger $25
    • Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
  • Chowder $12
    • Marlborough mussel chowder, toasted garlic bread
  • Bread $12
    • Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
  • Available Gluten Free (AVG)
  • Chicken Liver Pâté (GFA) $15.00
    • Served with mango and peach chutney and toasted breads
  • Eggs Benedict a La Raupo (GFA) $19.00
    • Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
  • Salade de Crevettes Pimentée au Citron (GF) $17
    • Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
  • Croissant Chaud $8.50
    • Warm croissant with your choice of homemade jam and butter or custard and chocolate
  • (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
  • -With Smoked Salmon $19
  • Fettuccine aux Palourdes (GF) $20
    • Clam fettuccini served in creamy garlic and parsley sauce
  • Fricassée de Poulet aux Olives (GF) $20
    • Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
  • Vegetable Jalfrezi $15.00
    • Seasonal vegetables and cottage cheese cooked with a tomato-based gravy.
  • Paneer Butter Masala $15.00
    • Mango-made cottage cheese cooked in creamy masala sauce.
  • Chicken Curry $17.00
    • An authentic, traditional North Indian curry.
  • Korma Chicken $17.00
    • Boneless chicken cooked with cashew-based gravy.
  • Samosas (two samosas per portion) $5.50
    • Flaky pastry, filled with seasoned potato and peas and fried to perfection.
  • Biriyani $16.00
    • An exotic rice dish of India cooked with basmati rice and spices.
  • Madras $17.00
    • South Indian delight cooked with coconut based gravy.
  • Madras Chicken $17.00
    • South Indian delight cooked with coconut-based gravy.
  • Falafel Salad Bowl One Size $16.00
    • Vegetarian falafel served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
  • Small $12.00
  • Doner Kebab $10.00
    • Chicken, Lamb, Mixed or Vegetarian
  • Tzaziki $1.00
  • FOR ONE $28.00
  • Your choice of filling whether it be doner meat, vegetarian falafel or grilled halloumi cheese, all served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
  • Curly Fries One Size $6.00
    • Served with tomato sauce or aioli.
  • Large $15.00
  • Sweet & Sour Pork $11.50
  • Hot Dog & Chips $5.50
  • Cheese & Pineapple $5.00
  • Double Meat Burger $8.00
  • Beef $3.80
  • Chicken Cordon Bieu $4.80
  • Paua 100% $9.00
  • Pineapple Ring $1.60
  • Raita $4.00
    • Yoghurt mixed with cucumber and ground spices
  • Preshawari Naan $5.00
    • Naan stuffed with dried fruit and nuts
  • Lentil Soup $10.00
  • Veg Paratha $5.00
    • Stuffed with spiced vegetables
  • Navratan Korma $16.90
    • Seasonal mixed vegetables in almond based curry sauce
  • Rogan Josh (Chicken, Lamb or Beef) $18.90
    • A popular preparation from North India, Rich gravy is used to finish the pot Roast, Garnished with Green Coleslaw
  • Platter for 2 - Entree $20.00
    • Combination of a few of the above dishes
  • Mango Chutney $4.00
    • Mildly spiced mangoes
  • Mince $4.20
  • Moroccan Lamb $4.70
  • Sausage Rolls $2.20
  • Steak & Blue Cheese $4.70
  • Vegetarian $4.70
  • Steak & Cheese $4.40
  • Potato Top $4.70
  • Steak, Kidney, Bacon & Mushrooms $4.70
  • French Toast $19.50
    • Fresh baked bread steeped in free range eggs & cream, pan seared baked with banana and New Zealand streaky bacon & served with lashings of authentic Canadian maple syrup
  • Bittersweet Escape $14.50
    • Gluten free dark chocolate fondant with blackberry compote and frozen cream
  • Seafood Chowder $19.00/ $26.50
    • Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
  • Fresh Fish of the Day $38.50
    • Fresh local fish pan fried with a creamy mash, seasonal local roasted vegetables and a luscious citrus Beurre blanc sauce
  • Garlic Bread (enough for two) $9.50
  • Steak Sandwich $24.50
    • Open steak sandwich with medium rare beef, crispy lettuce & juicy tomatoes, hand
  • Gourmet Salad $22.50
    • Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
  • Thick cut Garlic Bread (Enough for Two) $9.50
  • House Baked Bread $12
    • marinated olives, spiced hummus
  • Confit of Duck Leg $29
    • gnocchi romaine, baby spinach, tapenade
  • Entrée & Main & Dessert $59
    • ask the team for today’s selection.
  • Twice Cooked Pork Belly $18
    • wasabi cream, beansprout salad
  • Agria and cauliflower gratin $14
  • Chocolate Mousse $16
    • cranberry, strawberry sorbet
  • Wakanui Beef $38/$69
    • glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
  • Roast Pumpkin Soup $16
    • spiced prawns, cardamom yoghurt
  • DHUWANFREZI $20.00
    • cooked with fresh vegetables & charcoal smoked with coconut oil/paneer
  • ACHAR (MIX)(V) $3.00
  • GREEN CURRY $22.00
    • our popular and tasty Thai fusion curry with coconut cream/chicken
  • PESHAWARI NAAN $6.00
  • POPPADOMS (4PCS)(V) $3.00
  • ROGERS BALTI MASALA $25.00
    • tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/fish
  • VEGETABLE (GF) $16.00
  • DHUWANFREZI $27.00
    • cooked with fresh vegetables & charcoal smoked with coconut oil/chicken
  • For Three: $32.00
  • New Zealand Cheese Board For One: $15.00
    • Selection of New Zealand cheeses, served with a honeycomb and dry fruits
  • Fresh Housemade Soup $13.00
  • Eggs Benedict $16.00
    • Served on a ciabatta loaf with either ham, spinach or salmon and hollandaise sauce
  • Fruit Skewers
    • In season fresh fruit served with passionfruit yoghurt
  • Garden Salad $7.00
  • Scrambed Eggs $16.50
    • Served with crispy bacon and hash browns
  • Grilled Halloumi $24.00
  • Cakes $5.50
  • Inlet Mega Breakfast $19.00
    • Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
  • Filled Rolls $5.50
  • Creamy Scrambled Eggs On Toast $10.00
  • Toast With Jams $6.00
    • 3 Pieces
  • Gourmet Pie N/A
    • Chicken / Lamb / Meat / Vegeterian
  • Eggs Benedict $17.00
    • Marlborough Salmon, Spinach + Hollandaise Sauce
  • Slices $3.70
  • Mussels Marinier & Grilled Ciabatta $25
  • Char-Grilled Field Mushroom & Pesto Salad $17
  • BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
  • Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
  • Pan-Fried Chilli Squid Salad $19
  • Classic Caesar Salad $19
  • Classic Greek Salad $15
  • Beer Battered Fish & Chips w Salad & Tartare $26
  • With bacon & cheese $ 12.50
  • Pie, Chips & Gravy $ 10.00
  • * Whitebait Sandwich $ 14.00
  • Caramelised onions, spinach & cheese $ 16.50
  • *Fish of the Day $ 26.00
    • served with salad & fries
  • Porridge $ 8.50
    • with brown sugar & cream
  • * Fresh Cabinet Food
  • Extras $ 3.00
    • bacon, mushrooms, 2 eggs, baked beans or sausages
  • Renwick Shallot Tart $18
    • Pea puree and house relish
  • Winter Leaf Salad $16
    • Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
  • Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
  • Braised Beef Brisket Croquette $27
    • On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
  • Pearl Barley Spring Roll $25
    • on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
  • Free Range Chicken Breast $29
    • Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
  • Marlborough Seafood Chowder $27
    • Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
  • Pan Fried White Market Fish $34
    • Horseradish and potato mash, winter vegetables and fish veloute
Toot N Whistle Inn

Toot N Whistle Inn

location

Address

7 Auckland Street, Picton, Picton, Marlborough, 7220, New Zealand

phone

Phone

035736086

clock

Opened hours

Monday: 9:00 AM – 2:00 AM, Tuesday: 9:00 AM – 2:00 AM, Wednesday: 9:00 AM – 2:00 AM, Thursday: 9:00 AM – 2:00 AM, Friday: 9:00 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 9:00 AM – 2:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Cafe Food , New Zealand , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard ,  Seating ,  Dinner ,  Child-friendly

Location
7 Auckland Street, Picton, Picton, Marlborough, 7220, New Zealand