Wairau River Wines in Marlborough Menu

 STARTER

• Gluten Free (GF)
• Available Gluten Free (AVG)
• Bread $12
  • Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
• Chowder $12
  • Marlborough mussel chowder, toasted garlic bread
• Cheese board (avg) $25
  • Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney

 MAIN

• Pâtè (avg) $17
  • Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
• Chowder $20
  • Marlborough mussel chowder, toasted garlic bread
• Soufflé $25
  • Double baked blue cheese soufflé, rocket, pear & almond salad
• Asian bbq chicken noodle salad (mild,gf) $26
  • Cashews, coriander, mint, tomato nam jim dressing
• Hot smoked salmon s (gf) $28
  • Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
• The wr burger $25
  • Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
• Side salad $10
  • Mixed leaf, tomato, olive, parmesan
• Fries $8
  • Beer battered

Captain's Daughter (sample menu)

• 8-11 AM
• Muesli, yogurt and fruit $7
• Captains Breakfast $20.50
  • Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
• Vege Stack $19.50
  • Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
• Eggs Montreal $17.50
  • Poached Free Range Eggs With Salmon And Hollandaise Sauce
• Eggs Benedict $14.50
  • Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
• Eggs Florentine $14.50
  • Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
• Brekkie to Go $13.50
  • All You Favourites Between Lightly Toasted Ciabatta

DA's Barn Restaurant & Bar (sample menu)

• Weiner Schnitzel $17.00
  • served with fries and 2 eggs
• Da’s Barn Burger $15.00
  • Your choice of beef or chicken, with lettuce, tomato and mayo and fries
• Greek Salad $15.00
  • fresh salad with feta and bread
• Fish of the Day $16.00
  • served with fries and salad
• Ham Steak $16.00
  • grilled to perfection and served with pineapple, fries and salad
• Spicy Wedges $16.00
  • hot and spicy and served with bacon, cheese and sour cream
• Caesar Salad $16.00
  • served with croutons, bacon and parmesan cheese
• Beef Nachos $16.00
  • served on a bed of crunchy nacho chips with cheese and sour cream

Akbabas Turkish Kebab and Coffee House (sample menu)

• Doner Kebab
  • Your choice of doner meat, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
• Small $11.00
• Large $13.00
• Vegetarian Doner Kebab
  • Your choice of vegetarian fillings, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
• Small $11.00
• Large $13.00
• Shish Kebab
  • Your choice of skewered and grilled diced lamb or chicken, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
• Small $13.00

Blenheim Railway Cafe & Ice Creamery (sample menu)

• Savoury / salés
• French pie / le pie français
  • Chicken, béchamel sauce, brie, onion, carrot
• Croque monsieur
  • Sliced bread, ham, cheese, gruyère
• Sandwich complete - chicken roll
  • Traditional french bread, sliced chicken, lettuce, eggs, tomato.
• Sandwich le français
  • Traditional french bread, ham, cheese, butter.
• French chicken salad
  • Salade française au poulet
• Sweet bakery / viennoiseries
• Croissant

MIA - Dining & Wine Cellar (sample menu)

• Pan Seared Scallops (GF) $24.00
  • paua (abalone) cream. (2016 Gibson Bridge Rosé)
• Crisp Fried Market Fish (GF) $18.50
  • Served with cucumber, caper and fresh herb salsa. (2014 Cloudy Bay Chardonnay)
• Venison Tartare $20.00
  • Marlborough dark cherry chutney, garlic sourdough toast (2015 Rockburn Pinot Noir)
• Fresh Cut Coleslaw $12.50
  • Fresh garden herbs, fermented garlic and citrus aioli. (Available on request)
• Silver Fern Farmed Lamb Rump (GF) 2015 Church Road Cabernet Blend)
  • Almond and thyme stuffed, wilted mustard greens, roasted root vegetables with port and red current jus. (2013 Rockburn Pinot Noir
• Ora King Salmon Fillet (GF) 2015 Te Mata Elston Chardonnay)
  • Karengo salt crust. Served with cos, watercress and warm new potato salad with lemon basil vinaigrette. (2015 Nautilus Chardonnay
• Angus Ribeye SWO)
  • Roasted Red Pepper / Coffee Rub, home cut fries, green beans, field mushrooms and béarnaise sauce (2012 Crossroads Cabernet Merlot
• MIA Kaimoana Curry $36.00
  • Prawns & fresh monk fish, chili, coriander, coconut, cumin scented rice, mung bean & radish salad. (2014 Brancott Showcase Series Sauvignon Gris)

11 Rapaura Road, Rapaura, Blenheim, Marlborough, 7273, New Zealand

Marlborough Restaurants

• Marlborough Gluten Free Menus
• Marlborough Wine Bar Menus
• Marlborough New Zealand Menus
• Marlborough Vegan Menus
• Marlborough Vegetarian Menus
• Marlborough Cafe Food Menus
• Marlborough Bar Food Menus

Marlborough Region Restaurants

• Marlborough Region Gluten Free Menus
• Marlborough Region Wine Bar Menus
• Marlborough Region New Zealand Menus
• Marlborough Region Vegan Menus
• Marlborough Region Vegetarian Menus
• Marlborough Region Cafe Food Menus
• Marlborough Region Bar Food Menus

South Island Restaurants

• South Island Gluten Free Menus
• South Island Wine Bar Menus
• South Island New Zealand Menus
• South Island Vegan Menus
• South Island Vegetarian Menus
• South Island Cafe Food Menus
• South Island Bar Food Menus

New Zealand Restaurants

• New Zealand Gluten Free Menus
• New Zealand Wine Bar Menus
• New Zealand New Zealand Menus
• New Zealand Vegan Menus
• New Zealand Vegetarian Menus
• New Zealand Cafe Food Menus
• New Zealand Bar Food Menus