Cafe Affair Of Nelson in Nelson Menu

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CA Breakfast Streaky bacon, eggs, Bratwurst sausages, hash browns, roast Tuscan tomatoes and pesto French bread with pesto dressing. $19.00
French Toast Streaky bacon, caramelized banana. French bread dipped in an egg, cream cinnamon sugar coating & drizzled with maple syrup $16.50
Eggs on Toast Eggs scrambled or poached on pesto sourdough bread with your choice of either bacon or smoked salmon. $16.50
Eggs Benedict Toasted Engish muffin with two soft poached eggs with your choice of the following; Bacon or Smoked Salmon topped with our ownblend of hollandaise sauce and served with crispy hash brown $17.50
Eggs Floretine Toasted English muffin with two soft poached eggs resting on baby spinach & topped with our blend of hollandaise sauce & served with crispy hash browns. $15.50
Fruit and Muesli Toasted Muesli with fresh fruit and yoghurt. $13.50
Toast and Jams Toasted Sourdough bread with jam. $8.00
Bagel Bagel with cream cheese & basil pesto or With Bacon or With Smoked Salmon $8.00(cream cheese) / $9.50(Bacon) / $11.00(Salmon

Garlic Bread Loads of garlic & chilli butter, drizzled with chilli sauce. $7.50
Soup Of The Day Made from fresh ingredients daily. $11.00
Pizza Basil pesto, tomato & Mozzarella cheese. $17.00
Beer Battered Fries Crispy beer battered fries with bacon, melted cheese & sour cream. $11.50
Nachos Chicken or Beef The old Kiwi favourite with tomato & bean salsa, melted cheese & finished with sour cream. $15.50(Beef) / $17.00(Chicken)
Falafel Salad Middle Eastern flavoured falafel balls with toasted pita bread & a fresh crisp salad finished with a mint yoghurt Tzatziki dressing. $17.00
Turkish Inspired Lamb Toasted pita bread topped with hummus, baby spinach & lamb Koftas finished with slow roast tomatoes & Tzatziki yoghurt dressing. $19.00
Pork Ribs Pork ribs basted & slow roasted in a hickery BBQ sauce pilled high on a bed of seasoned wedges & accompanied bya garden fresh salad. $19.50
Roast Vegetable Salad Roasted caramelized beets, roasted pumpkin, kumara & tuscan tomatoes with creamy feta cheese finished with mesclun salad greens & toasted almond flakes, drizzled with a balsamic $18.50
Cajun Seasoned Lamb Salad Cajun seasoned lamb fillet cooked medium rare with salad greens, creamy feta cheese, roasted Tuscan tomatoes then drizzled with pesto oil & topped with pesto croutons. $22.00
Hot Pot Casserole of the Day Made on daily & served with a lid of crispy filo pastry, accompanied by our garlic bread. $19.50
Steak Burger Juicy Angus rump with fancy lettuce & onion jam topped with Tuscan seasoned tomatoes, fried egg, crispy bacon & dressed with aioli mayo in a Turkish bun with beer fries. $22.00
Chicken Burger Chicken fillet with aioli mayonnaise, tomato, brie cheese & bacon in a Turkish burger bun with gourmet lettuce & fries. $21.00
CA Breakfast Streaky bacon, free range eggs, Bratwurst sausages, hash browns, roast Tuscan tomatoes and pesto French bread with pesto dressing. $19.00
Pasta of the Day Please ask your server. $21.50
Fish of the Day The chefs imagination is the only limit, Let's hope they have been creative today. $25.50

Garlic Bread The original Café Affair garlic bread, others can only follow. Loads of garlic & chilli butter, drizzled with chilli sauce. $7.50
Chef’s Soup of the Day Made from the freshest ingredients daily, served with crusty French bread. $11.00
Pesto Pita Pita bread lavished with basil pesto & melted parmesan cheese accompanied by a Tzatziki yoghurt dip & hummus. $12.50
Calamari Salt & pepper calamari rings served on a bed of salad greens, lemon wedges & aioli mayonnaise. $16.50

Pizza Basil pesto, tomato & mozzarella cheese. $17.00
Nachos Chciken or Beef The old kiwi favourite with tomato & bean salsa, melted cheese & sour cream $17.00(Chicken) / $15.50(Beef)
Roasted Vegetable Salad Seasonal roasted vegetables & slow roast tomatoes resting on Foccacia pesto bruschetta topped with mesclun & sprinkled with feta cheese, drizzled with a sticky balsamic glaze. $18.50
Cajun Seasoned Lamb Salad Cajun seasoned Lamb fillet cooked medium rare with salad greens, creamy feta cheese, roasted Tuscan tomatoes then drizzled with a pesto oil & topped with pesto croutons. $22.50
Hot Pot Made on a daily basis & served in it's own tureen with a lid of crispy puff pastry, accompanied by our own crispy garlic bread. $19.50
Smoked Chicken Salad Manuka smoked chicken breast tossed with baby spinach, mesclun salad, croutons & almond flakes sprinkled with capers, brie cheese & fresh pear then drizzled with an aioli dressing $21.50
Petite Burger Duo Chicken & Lamb Chicken, aioli mayo, tomato, brie cheese & avocado accompanied by a lamb, tomato, feta cheese & Tzatziki yoghurt sauce in Turkish burger buns with fries & tomato jam. $23.00
Turkish Inspired Lamb Toasted pita bread topped with hummus, mesclun feta salad & lamb Koftas finished with slow roast tomatoes & Tzatziki yoghurt dressing. $19.00

Seasoned Wedges $6.00
Beer Battered Fries - topped with bacon, cheese & sour cream $11.50
Side salad small $5.00
Side Salad Large $10.00
Medley of seasonal vegetables $8.00

Market fresh Fish of the Day The freshest fish that can be found daily. The chef’s imagination is the only limit. $33.00
Pork Ribs Pork ribs basted & slow roasted in a hichory smoked BBQ sauce pilled high on a bed of seasoned wedges & accompained by a garden fesh salad. 10 ribs $30.00
Pasta of the Day Changes on a daily basis. $26.00 / $28.00(Gluten Free)
Chicken Breast Tender chicken breast rolled & stuffed with feta & spinach on a bed ot Israeli cous cous with roasted pumpkin & capsicum in a lemon scented cream sauce topped with a tomato jam. $31.00
Prime Fillet Prime Angus fillet resting on roasted potatoes & capsicum bound in a horse radish cream layered with baby spinach & finished with a red wine demi glaze mushroom sauce & slow roast tomatoe $35.00

Espresso Brulee Espresso creme brulee with vanilla ice cream & berry compote. $13.00
Affogato French vanilla ice cream drizzled with a shot of hot espresso coffee & then finished with a shot of Frangelico liquor. $11.50
Chocolate Banoffee Pie Chocolate tart filled with caramel & banana topped with a soft Italian meringue. $13.00
Berry & Apple Crumble Gluten Free. Served with French vanilla ice cream. $13.00
Sticky Toffee Pudding With Traditional butterscotch sauce & French vanilla ice cream $13.00

Greek Style Lamb Kebabs Tender lamb kebabs served with roasted tuscan tomatoes & a tzatziki dip. $22.00
Satay Chicken kebabs Tender breast fillet complemented with satay sauce. $20.50
StoneGrill Steak Prime 200grm Angus rump with roasted tuscan tomatoes & béarnaise sauce. $25.50
Prawns & Scallops Two prawn kebabs & scallops. Taste the unique StoneGrill flavour, with a coriander ginger lime dipping sauce. $22.50

Prawns & Scallops Three prawn kebabs & scallops. Taste the unique StoneGrill flavour, with a coriander ginger lime dipping sauce. $30.50
Satay Chicken kebabs Tender breast fillet kebabs with roast tuscan tomatoes complemented with satay sauce. $29.00
StoneGrill Steak For the discerning meat-eater; Prime Angus rump steak with tuscan tomatoes & béarnaise sauce. $29.00/200grm OR $36.00/400grm
StoneGrill Reef and Beef Prime Angus rump with prawn kebab, juicy scallops & finished with a coriander ginger lime dipping sauce. $33.00
Custom Grill The ultimate StoneGrill experience combining prime beef, lamb & chicken. The ultimate taste selection with béarnaise sauce. $31.00
Greek Style Lamb Kebabs Tender lamb kebabs served with roasted tuscan tomatoes & a tzatziki dip. $30.50

Greek Style Lamb Kebabs Tender lamb kebabs served with roasted Tuscan tomatoes & a Tzatziki dip. $22.00
Chicken Kebabs Tender breast fillet complemented with a Tzatziki dip. $20.50
StoneGrill Steak Prime 200grm Angus rump with roasted Tuscan tomatoes & Béarnaise sauce. $25.50
Prawns & Scallops Two prawn kebabs & scallops. Taste the unique Stonegrill flavour, with a coriander ginger lime dipping sauce. $22.50

Prawns & Scallops Three prawn kebabs & scallops. Taste the unique StoneGrill flavour, with a coriander ginger lime dipping sauce. $30.50
Chicken kebabs Tender breast fillet kebabs with roast Tuscan tomatoes complemented with a Tzatziki dip. $29.00
Stonegrill Steak For the discerning meat-eater; Prime Angus rump steak with Tuscan tomatoes & Béarnaise sauce. $29.00/200grm OR $36.00/400grm
Stonegrill Reef and Beef Prime scotch fillet with prawn kebab, juicy scallops & finished with a coriander ginger lime dipping sauce. $33.00
Custom Grill The ultimate StoneGrill experience combining prime beef, lamb & chicken. The ultimate taste selection with Béarnaise sauce. $31.00
Greek Style Lamb Kebabs Tender lamb kebabs served with roasted Tuscan tomatoes & a Tzatziki dip. $30.50

Pizza Basil pesto, tomato & mozzarella cheese. $17.00
Cajun Seasoned Lamb Salad Cajun seasoned lamb fillet cooked medium rare with salad greens, creamy feta cheese, roasted Tuscan tomatoes then drizzled with pesto oil & topped with pesto croutons. $24.50
Nachos Chicken or Beef The kiwi favourite with tomato & bean salsa. melted cheese & sour cream $17.00(Chicken) / $15.00(Beef)
Chicken Burger Chicken fillet with Aioli mayonnaise, tomato, Brie cheese & bacon in a sesame bun with gourmet lettuce & fries. $25.00
Market fresh Fish of the Day The freshest fish that can be found daily. The chef’s imagination is the only limit. $33.00
Pasta Of The Day Please ask your server. $27.00
Prime Fillet Prime Angus fillet resting on roasted potatoes & capsicums bound in a horse radish cream, layered with baby spinach & finished with a red wine demi glaze mushroom sauce & slow roasted tom $35.00
Berry & Apple Crumble Served with French vanilla ice cream. $13.00
Espresso Burlee Espresso creme burlee with vanilla ice cream & berry compote. $13.00
Dessert Cabinet Specials Choose from a wide selection of Gateaux’s and slices that change daily in our cabinet. -
Hot Chocolate (Caffe Láffare Fairtrade Certified) -
Ice Chocolate with GF French Vanilla ice cream -
Banana and yoghurt Smoothie -
Vanilla Caramel Smoothie -
Mixed Berry Smoothie -
Spirulina Smoothie -
Tropical Smoothie -
Feijoa Smoothie -

Nearby Sample Menus

Salt & Pepper Squid $28.00
- W/ paprika, aioli & lemon wedge
- For One $26.00
Hand Cut Chips w/ Tomato Sauce $8.00
Tasman Seafood Chowder $15.50
- Scallops, prawns, fish of the day & Marlborough green lipped mussels w/ fresh herbs & ciabatta
12'' Garlic Flat Bread $11.00
- W/ Parmesan $13.00
BBQ Chicken Pizza $10.00
Crumbed or Pan Fried Fish of the Day $28.00
- Salad greens, citrus hollandaise & your choice of olive oil mash or gourmet potatoes
The Works $22.00
- Italian sausage, pepperoni, mushroom, onions, pepper, olives, tomato & mozzarella cheese

Twice Cooked Organic Leeks $12.00
- herb ricotta, pistachio & brown butter
Braised Beef Short Rib $38.00
- mustard crust, carrots, prunes & PX sherry
Goat Cheese Fritter $6.50 ea.
- date relish & spiced carrot
Smoked Beef Tartare $24.00
- fried egg, parmesan fries, mushroom & black garlic
Affogato $16.00
- Pedro Ximenez & warm choc chip cookies
Sliver Fern Farms Lamb $39.00
- artichoke, asparagus, salted grape & capers
Pork Croquette $6.50 ea.
- chipotle cream, potato & chorizo salad
Vanilla Custard $16.00
- hazelnut, rhubarb & yoghurt sorbet

Fried rice gf v $12.50
- a traditional asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, beef, pork or vegetables & tofu
Chilli and fresh basil v * $12.50
- fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, beef, pork or vegetables & tofu
Panang curry gf v $12.50
- a spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, beef, pork or vegetables & tofu
Spicy herbs v $12.50
- this dish is flavoured with a wonderful variety of asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, beef, pork or vegetables & tofu
Served with steamed jasmine rice curries come to you at a mild spiciness, by making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.
Vietnamese spicy fried noodle with basil v $13.00
- flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, beef, pork or vegetables & tofu
(Gf )gluten free * can be made gluten free( v )can be made vegan
Combination $12.50
- combination of chicken wings, spring rolls, spare ribs and guri puffs

Scoop $4.20
½ Scoop $3.00
Battered Mussel $1.20
Chicken, Cranberry and Brie 7” $12.50 / 12” $18.50
- Peppers, red onion, cheese
Greek Salad Box $9.50
- Oven Baked Fish extra $0.50
Garden Salad Box $7.50
Tomato / Onion/ Peppers/Olives / Mushrooms/ Swiss Cheese/Beetroot / Pineapple / Jalapeno / Chilli Peppers $2.00

Sesame Seared Tuna $38.50
- Lightly seared, sesame coated fresh tuna, served with seaweed salad and accompanied by Ponzu dressing.
Agedashi Tofu $15.50
- Deep fried tofu in a light potato starch coat served with soy sauce based Dashi stock soup.
Salmon Sashimi $20.00
- Premium Marlborough Ora King salmon (9 pieces)
Miyazu Salad Fresh seasonal green salad tossed in house made soy-based sesame dressing $17.50
- New Zealand Wakame and Goma wakame
Assorted Tempura $21.50
- A selection of prawns, fish and vegetables deep fried in a light and crispy Japanese batter with tempura dipping sauce.
Pork Tonkatsu $36.00
- Panko crumbed pork served with Japanese BBQ sauce and fresh salad.
Sushi platters are portioned per person and include 11 pieces of assorted Sushi $21.50
- 1 person
Chicken Kara-age $17.50
- Traditional Japanese marinated fried chicken served with Japanese mayonnaise sauce.

Add cheese $1.00
Chicken S $9.2 / L $11.8
Add cheese $1.00
Kids sizes $5.80
Falafel S $10.8 / L $12.8
Mixed S $9.3 / L $11.9
Vege pattie S $9.1 / L $11.7
Kids sizes $5.40

Honey Mustard N/A
Chicken & Bacon Ranch Melt N/A
Honey Oat N/A
Cucumber N/A
White Chip Macadamia N/A
Steak, Egg and Cheese N/A
Roast Beef N/A
Herb & Garlic Toasties N/A

Haloumi, portobello mushroom, caramelised onion jam $19
Free farmed crispy pork belly, slaw, fiejoa, chilli, preserved lemon $18
Bread options N/A
- Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made coee porter BBQ sauce
Organic chicken madras, jasmine rice, chutney $20
Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
House Salad, local leaves, slow roasted tomatoes, quinoa, portobello mushroom, haloumi $18
Wild venison, mushroom paté, red wine reduction $20
Wild goat balls, spicy napoli sauce, ciabatta $12.5

-Available with your choice of: Chicken, Pork, Beef or Tofu. $11.50
Tom Kar GF / V
- Combination hot & spicy, sweet & sour coconut cream soup seasoned with Thai herbs. Available with your choice of:
-Seafood or Prawns $13.50
-Seafood or Prawns $13.50
-Chicken, Pork, Beef or Tofu $11.50
-Seafood or Prawns $13.50
Seafood or Prawns $13.50
Duck Noodle soup $11.50
- Rice noodle soup with duck, bean sprouts, cabbage & broccoli.

Chocolate Mud Cake $11.90
- Our famous rich, gluten free mud cake, served with whipped cream and ice cream
Toasted Sandwich $9.90
- Your choice of 3 fillings. Served with fries. Ham / Cheese / Onion / Tomato / Egg / Mushroom / Pineapple / Bacon. Extra fillings $1.50 EA
Chilli Cheese Bread $7.90
- Four pieces of toasted french stick, smothered in garlic butter and topped with sweet chilli and melted cheese
Salad $4.90 EA
Sauteed Scallops $18.90
- Served on a potato and bacon cake with salad greens and a citrus dressing drizzle
Bundaberg Ginger Beer Bottle LGE $4.50
Iced Mocha $5.50
- Milk, Ice, espresso coffee, Chocolate SHOTT and ice cream, blended and topped with cream
Salt ‘N’ Pepper Squid $12.90
- Salt and pepper coated squid served on mesclun salad with roasted chorizo and citrus dressing

Choc Pot Brownie $11.00
- Chocolate brownie baked in a mini lerra colla pot and served warm with cream and vanilla ice cream
Fish and Chips $25.00
- Our fish of the day in a crispy beer batter served over hand cut triple cooked chips with a side of garden salad and homemade tartare sauce
Steak, Eggs and Chips
Beef Tenderloin $28.00
- Tender eye fillet steak served with crispy polenta fries, your choice of steamed vegetables or fresh garden salad and green peppercorn or red wine mushroom sauce
Steak, Eggs, Chips
Fish and Chips Small $7.50 Large $12.50
DAIRY FREE AND GLUTEN FREE
Beef Nacho's (vege on request) $15.00

Higaditos Al Oporto $11.00
- Sauteed chicken livers with Port, garlic and herbs.
Paella Valenciana $24.00 pp
- The most famous Spanish rice dish. Chicken, shrimps mussels, fish and diced vegetables cooked in stock with bomba rice to create an intense and delicious combination of flavours for the senses. (Minimum 2 people, wait 30-40 minutes or pre-order).
Rabo de Toro a la Cordobesa $12.00
- Braised Oxtail Cordoba style with wine raisins and orange peel.
Brocheta de Chorizo y Queso $12.00
- Grilled chorizo, haloumi and vegetable skewer.
Pescado Del Dia POA
- Fish of the day. Ask waiting person or see board.
Pan de Ajo $8.00
- Garlic bread. Toasted ciabatta with fresh garlic and olive oil.
Empanadillas de Carne $9.00
- Oven baked butter pastry envelopes. Filled with beef tomato, onion and capsicum.
Gambas Al Ajillo $14.00
- Succulent banana Prawns (3) sautéed in olive oil and garlic with a hint of chili.

Wheat & Gluten Free Burger extra $2.00
Handcut Agria $6.50
Wedges $6.50
Bannana Fritter $2.50
Sausage $3.00
Garlic Dough Balls $8.00
- 10 Dough balls with garlic butter
Olives
Swiss Cheese

Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.

Strawberry cheesecake $3.50
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl

Cafe Affair Of Nelson

Nelson Region > Nelson > Cafe Affair Of Nelson

Address

295 Trafalgar Street, Nelson City Centre, Nelson, Nelson, 7010, New Zealand

Phone

035488295

Opened hours

None

Price

None

Type

None

Service

Table Service

Cuisine

Barbeque , Cafe Food , Gluten Free , New Zealand , Seafood

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Cash , Bankcard , Lunch , Group Meal , Seating , Drinks , Brunch , No Takeaway , Disabled Friendly , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Cafe Affair Of Nelson in Nelson Menu

Nearby Sample Menus

Cafe Affair Of Nelson

Nelson Region > Nelson > Cafe Affair Of Nelson

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

295 Trafalgar Street, Nelson City Centre, Nelson, Nelson, 7010, New Zealand

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Nelson Region Restaurants

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