Cafe Cecille in Masterton Menu

Nearby Sample Menus

Malai Kofta $13.99
- Mashed potatoes and cottage cheese balls, deep fried and cooked in rich gravy
H=Half / F=Full
Lamb Madras $17.49
- Tender boneless cubes of lamb cooked in a rich gravy with a hint of coconut cream garnished with shredded coconut
Lamb Saagwala (Spinach $17.49
- Boneless tender lamb/beef pieces cooked in fresh spinach gravy with fresh spices and herbs garnished with julienne ginger
Butter chicken with sweet naan / Chicken korma with sweet naan $11.99
Beef Vindaloo $17.49
- Diced beef marinated left overnight to pickle hot spices and vinegar sauce
Mushrooms Mattar Masala
- Mushroom and peas cooked together with spices, tomatoes and herbs
Poppadoms / Raita / Mint Sauce or Tamarind Sauce / Mango Chutney / Mixed Pickle $2.49

Falafel Kebab N/A
- Falafels wrapped in a flat bread with salad and your choice of three sauces.
Mixed Iskender $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Tabbouleh $5.90
- Made of cracked wheat, fresh tomato and cucumber with finely chopped parsley and mint leaf
Mixed meze $13.50
- Combination of all the dips with two pieces of falafels and dolmas
Chicken Shish Salad $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
Beetroot dip $5.90
- Cooked and mashed beetroot mixed with strained plain yoghurt, garlic and olive oil
Mixed Meat Kebab N/A
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces.
Tiramsu $5.90
- Made of ladyfingers dipped in coffee, layered with a whipped cream and mascarpone, and cocoa

Fries $6.50
- Served with home-made aioli & tomato sauce
All pizzas are 10"
Toasted Sandwich $6.00
- Choose any 2 fillings (ham, cheese, tomato, mushrooms or onion)
Master Meat Lovers $16.00
- Salami, ham, bacon, meatballs & BBQ swirl
Garlic Bread $7.50
- Master Loaf served with home-made creamy garlic butter
Ham Burger $12.00
- Served with a side of fries and tomato sauce.
Raspberry Ice-cream Sundae $8.00
(Add bacon for an extra) $2.00

Prawn Cocktail
- served with crunchy cos lettuce, marie rose sauce and a fresh lemon wedge
Chocolate Mudcake (GF) $15.00
- with berry compote, fresh cream & Kapiti vanilla bean ice-cream
- Eggs Benedict, toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
Cold Drinks
- Chilled water; Orange juice; Today’s fresh juice
Beetroot Carpaccio (GF) $16.00
- thinly sliced pink & yellow beets pickled with Pinot Gris vinegar, De cheve cheese, balsamic cream dressing topped with candied walnuts or pecans
Beer-Battered Onion Rings $9.00
- deep-fried & seasoned with chef’s secret blend of spices
Parkvale Portabello & Italian Porcini Mushroom Risotto $32.00
- carnaroli rice, rocket & fresh Parmesan
Affogato $15.00
- Kapiti vanilla bean ice-cream, hot espresso coffee & a shot of Frangelico liqueur served with hazelnut biscotti

Lamb Kofta on Potato Skordalia & Tzatziki $13.00
Tripoli Breakfast $20.00
- Chorizo, Bacon, Eggs, Tomato, Kumara Croquettes, Mushrooms, Toasted Bread & Tomato Relish
Roast Pumpkin, Feta, Cashew Nuts & Spinach $18.00
Chunky Fries with Chipotle Mayonnaise $7.00
Chocolate or Caramel Sundae
Minted Lamb Kofta on Spiced Almond Couscous served with Tahini Yogurt $19.00
Black Doris Plum & Vanilla Bavarois served with Mixed Berry Sorbet $12.00
BLATM $18.00
- Bacon, Lettuce, Avocado, Tomato, Mushrooms with Chunky Chips

Fish and Chips $8.00
- battered fish piece served with fries
Honey Kumara Mash $16.50
- with Bacon, Avocado and gourmet Mushrooms. Drizzled with red Capsicum Mayo (flourless) >>
Eggs Benedict $16.50
- Two Poached Eggs on brioche muffins with hollandaise/Smoked Salmon
Wedges $10.50
- Bacon, Cheese, fresh Tomato Salsa, Sour Cream SMALL
Toast $16.00
- Creamy Mushroom on ciabatta; add Bacon /Avocado $4.50
Toast $16.00
- French toast w Bacon, fried Banana + Maple Syrup
Shoestring Fries $7.90
- Served with tomato sauce and aioli LARGE
Buttermilk Waffles POA
- see blackboard for daily specials

Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Xtra Large $3.90
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Cookies & cream mousse $3.50
Cheese stuffed crust $3.90
Beef and onion $5.00
- Beef & onion topped with mozzarella

Baked Ricotta Cheesecake $14.50
- Topped with figs in maple syrup and cream
Eggs Montreal $16.50
- Poached eggs, warm smoked salmon and hollandaise
Anchovy Pizza Bread $13.00
Greek Salad $9.50
Moroccan Chicken Salad $24.00
- Spice-crusted oven-baked chicken breast with apricot couscous and avocado with pomegranate yoghurt dressing
Bacon $6.00
Garlic Pizza Bread $9.80
Salmon Pate
- Served with toasted ciabatta and lemon caper sour cream

Spicy Chicken Burger $15.00
- Succulent chicken breast, spiced with Cajun seasoning, tomato kasundi, fresh salad greens, tomato and avocado topped with creamy mayo
Meat Lovers R $10 / L $15
- Homemade tomato sauce, tasty beef, salami and ham with a smothering of mozzarella and finished with a tangy BBQ sauce
Fish Burger $15.00
- Battered fish, homemade tartare, fresh salad greens and tomato
Seafood Platter $22.00
- Golden fried fish, crab stick, mussels, scallops, squid rings, mini spring rolls and fries. Served with our homemade tartare and lemon wedge
Prime Hereford 300g Scotch Fillet $29
- Accompanied with beer battered fries and fresh salad greens
Wedges $11.00
- Served with salsa and sour cream
Fish & Chips / Chicken Tenders (2) & Chips / Squid Rings (3) & Chips / Kids Burgers & Chips $12
Ice Cream Sundae $8.00
- Vanilla ice cream topped with your choice of: Chocolate / Strawberry / Caramel sauce, wafers and chocolate cake

Soup of the Day $9.90
- Fresh soup served with homemade crusty bread changing seasonally
Lambs Fry $16.50
- Try an old fashioned lambs fry and bacon, served with caramelised onions in a creamy sauce on toast
Mushrooms on Toast $15.00
- Delicious Parkvale mushrooms on ciabatta in a creamy sauce
Chicken Parmigiana $17.50
- Panko crumbed chicken breast smothered in house made tomato sauce, mozzarella, parmesan and served with house salad
Pasta of the Week $16.50
- Ask you server for details of our ever changing weekly pasta
Steak Sandwich $19.90
- Grilled steak served on toasted ciabatta with lettuce, tomato, sautéed mushrooms, cheese and caramelised onions served with fries
Beer Battered Fish & Chips $15.50
- Monteiths beer battered fish & chips, served with a seasonal salad & tartare sauce

Cafe Cecille