Cafe Cecille in Masterton Menu

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Cafe Cecille in Masterton has no menu available, but can choose from many other options such as Chicken 'n' Mayo or Chick'n McCheese from McDonald's Family Restaurant - Kapiti Coast. Shamiana offers many options including CHICKEN WINGS and CHICKEN TIKA. Shanghai Cafe includes a wide range like Chicken Fillet Fried Rice or BBQ Pork Fried Rice. Free range eggs poached, fried or scrambled and 5 grain, sourdough or gluten free toast from . Thunderbird Cafe offers Jianbinj and Chinese Burger (Pork Belly).

Nearby Sample Menus

Cajun Chicken medium $30 / classic $35
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
Dixie Chicken medium $32 / classic $37
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
Prawn Star $35.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!
Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
Kiwi Pavlova $12.00
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
Mexican Toastie $11.00
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
Road Runner Special $12.50
- Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.

Lamb Jalfrezi $17.49
- Diced lamb cooked with assorted vegetables and spices
Dal Makhani $13.99
- Black lentil and red kidney beans cooked with onion and tomato
Veg Pakora (4 pieces) $5.99
- Fresh chopped vegetables mildly spiced, dipped in batter, served with tamarind sauce
Channa Masala $13.99
- Chick peas cooked with onion, ginger and garlic in medium spices
Indian Pizza $5.99
- Indian naan bread stuffed with bbq chicken, onion, capsicum and cheese and flavoured
Chicken Korma $8.99
- Boneless cubed pieces of chicken cooked in a delicately spiced cream gravy of cashew nuts
Paneer Pakora (6 pieces) $5.99
- Home made cottage cheese lightly dipped in chickpea batter and deep fried. Served with mint sauce
Platter of Chutneys and Sauces $10.00

HOT DOGS $4.50
STEAK $6.50
CHEESE & ONION $5.00
EXTRA FILLING $1.00/$3.00
HAM & TOMATO $5.50
CORN $4.50
MEAT $4.50
HAWAIIAN $9.00

Master Meat Lovers $16.00
- Salami, ham, bacon, meatballs & BBQ swirl
American Hotdog $12.00
- Served with melted cheese, mustard and/or tomato sauce and a side of fries
Caramel Ice-cream Sundae $8.00
Nachos $16.00
- Served with tomato salsa & sour cream
Chicken Burger $17.00
- Chicken, salad, brie & cranberry served with fries.
Garlic Bread $7.50
- Master Loaf served with home-made creamy garlic butter
All pizzas are 10"
Seasoned Wedges $13.00
- Served with melted cheese & sour cream

Fresh Clevedon Oysters $4.50 per oyster
- half shell Clevedon oysters, grilled with garlic & bacon topped with crispy potato crumbs & herbs
300g Scotch Fillet $38.00
- cooked to your liking with a mushroom bourbon sauce
- French toast with grilled Carterton bacon, maple syrup and berry compote
Chicken Breast Supreme
- pistachio nut & basil stuffed free range chicken breast served with baby leeks, baby carrots, thyme & a white wine cream sauce and herb potato gratin
- Wairarapa cooked breakfast with two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
Roasted Rack of Lamb $39.00
- marinated with garlic, oregano, lemon & balsamic served with cannellini beans, baby vegetables, roasted Spanish onions & rocket pesto
Ambient Selection
- Freshly-baked muffins; Mini croissants; Toast, preserves and butter
Almond & Orange Sponge $15.00
- with mango mousse, pecan nut wafer & Kapiti ginger nut ice-cream

Wasted Fried $10.00
- Fries, chilli brisket, tomato sambal, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha
Traditional (two crisps and no vege) - $8.00
+ Pork belly - $11.00
Dirty Sunday $13.00
- Chilli mince brisket, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha. Make it dirtier, add free range egg for a dollar!
Hogzilla $12.00
- Glazed pork belly, bacon, mayonnaise, bullhog bbq sauce and apple slaw
POP-UP MENU
- Jian Bing with mixed flours, free range egg, black sesame seeds, Chinese sauces, mixed vege, deep fried wheat flours, optional chillies and meats
Fathog $12.00
- Glazed pork belly, fresh tomato sambal, honey mustard sauce and apple slaw
Naughty Fries $10.00
- Fries, popcorn prawn, tomato sambal, grated cheese, pickled red onion, dirty aioli, Sriracha on request

Chocolate mousse $3.50
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Hash bites $3.50
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
5 Spicy chicken wings $6.00
Cheese stuffed crust $3.90
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle

Anchovy Pizza Bread $13.00
Lambs Fry & Bacon $17.50
- Served toasted ciabatta
Chicken Liver Pate
- Served with toasted ciabatta and spiced chutney
Decadent Chocolate Mud Cake $14.50
- Served with chocolate mousse, berry coulis and whipped cream
- One Serve $14.00
Blue Chicken $24.00
- Chicken, caramelised pears, blue cheese, spinach, walnuts and mozzarella on a tomato base
Chunky Fries $6.50
- With your choice of aioli or tomato sauce - Extra sauce $1.00
Sausage $4.00

Pork Burger $6.50
Lamb $12: $15: $19
Beef $12: $15: $19
Ham Burger $3.00
Pork $12: $15: $19
Chicken Burger $6.50
Chicken $11: $14: $18
Beef Burger $6.50

Bacon and eggs $12.00
- Your style served on toasted multi grain
Seafood chowder (GF) $19.50
- Prawns, calamari and fish in a creamy aromatic sauce with toasted ciabatta
Beef and bacon burger $22.00
- House made patties on toasted buns with caramelized onions, bacon jam, aioli slaw, tomato relish, cheese served with wedges, onions rings and a sauce of your choice
-200g Scotch fillet $23.00
Tempura fish & chips $20.00
- Fresh green salad, straigh cut fries, caramelized lemon and tartare
Pasta of the day $17.00
Roasted vegetable salad (GF) $17.50
- Garlic roasted italian vegetables mixed with salad greens and a balsamic dressing
Corn fritter salad $16.00
- Homemade fritters, fresh salad greens, feta and bacon jam

Ham Burger $5.80
Bacon Toasted Sandwich $ 5.00
Hawaiian Burger $6.50
Cheese Burger $6.50
Chicken Burger $9.00
Cheese Toasted Sandwich $ 4.00
Kids Burger $3.00
Bacon Burger $7.50

Cheese Onion $4.00
Corn Fritter $2.80
2 Hot Dogs
Fish $3.00
Spring Roll $2.50
6 Fish
or 4 Hot Dogs
Chicken Nugget $0.90

Savouries $3.20
Pies $5.00
Mushroom & Chicken Sesame Savouries $4.30
Asparagus & Ham Rolls $3.30
Sausage Rolls $3.30
Chicken & Asparagus Sesame Savouries $4.30
Mince Savouries $2.60
Cheese Rolls $2.80

Soup of the Day $9.90
- Fresh soup served with homemade crusty bread changing seasonally
Steak Sandwich $19.90
- Grilled steak served on toasted ciabatta with lettuce, tomato, sautéed mushrooms, cheese and caramelised onions served with fries
Pasta of the Week $16.50
- Ask you server for details of our ever changing weekly pasta
Chicken Parmigiana $17.50
- Panko crumbed chicken breast smothered in house made tomato sauce, mozzarella, parmesan and served with house salad
Mushrooms on Toast $15.00
- Delicious Parkvale mushrooms on ciabatta in a creamy sauce
Beer Battered Fish & Chips $15.50
- Monteiths beer battered fish & chips, served with a seasonal salad & tartare sauce
Lambs Fry $16.50
- Try an old fashioned lambs fry and bacon, served with caramelised onions in a creamy sauce on toast