Cafe Cecille in Masterton Menu

Nearby Sample Menus

Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
We’re proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
Wrap Star $12.50
- Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish. - or leave the tortilla out and we’ll make you a yummy chicken salad!
nine $28.00
Mushrooms $3.00
Free Range Egg $2.00
Jalapeños $3.00

Mixed Salad $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces.
Spicy walnut dip $6.90
- Is hot pepper dip mixed with ground walnuts, olive oil, sundried tomato and various seasonings.
Mixed Vegetarian N/A
- Falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces.
Baklava $4.00
- Filo pastry filled with chopped nuts and sweetened with honey syrup.
Humus dip $5.90
- A dip made from cooked and mashed chickpeas, blended with tahini, olive oil, fresh garlic and lemon juice. Baba ghanous dip: mashed eggplant mixed with olive oil and various seasonings.
Beetroot dip $5.90
- Cooked and mashed beetroot mixed with strained plain yoghurt, garlic and olive oil
Humus Kebab N/A
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces.
Falafel & rice $7.50

Garlic Bread $7.50
- Master Loaf served with home-made creamy garlic butter
American Hotdog $12.00
- Served with melted cheese, mustard and/or tomato sauce and a side of fries
Toasted Sandwich $6.00
- Choose any 2 fillings (ham, cheese, tomato, mushrooms or onion)
Cheese Burger $13.00
- Served with a side of fries and tomato sauce.
Chicken Sensation $16.00
- Chicken, brie & cranberry swirl
Fish & Fries, Nuggets & Fries or Mini Hot Dog & Fries $9.00
Chocolate Ice-cream Sundae $8.00
Chicken Burger $17.00
- Chicken, salad, brie & cranberry served with fries.

Confit Pork Belly $16.00
- Carterton pork served with fennel, cream parsnip puree & Morrello cherry sauce
$45 OR TWO COURSES - STARTER AND MAIN
Baked Potato $6.50
- with sour cream, chives
Full Wairarapa Combination Breakfast $25.00
- (Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
200g Tenderloin $48.00
- cooked to your liking with a horseradish & caramelised onion jus
Hot Drinks
- English Breakfast tea; Filter coffee
Chicken Breast Supreme
- pistachio nut & basil stuffed free range chicken breast served with baby leeks, baby carrots, thyme & a white wine cream sauce and herb potato gratin
200g Tenderloin $38.00
- cooked to your liking with a horseradish & caramelised onion jus

Toast $14.00
- Smashed Avocado, whipped Feta, a poached Egg + Beetroot relish on ciabatta
Wedges $10.50
- Bacon, Cheese, fresh Tomato Salsa, Sour Cream SMALL
Eggs Benedict $15.00
- Two Poached Eggs on brioche muffins with hollandaise /Bacon
Smoked Salmon Has stack $16.00
- with spinach, a poached egg + hollandaise (flourless)
Burgers: on brioche buns $16.50
- The Best Burger – beef patty, beetroot relish, brie, fried onion, tomato, lettuce. Served with fries
Open Sandwich $15.00
- BLAT - bacon, lettuce, avocado, tomato(Add: Garden Salad/Fries/Wedges $4.50)
Buttermilk Waffles $16.50
- Bacon, fried Banana + Maple Syrup
Soup $9.90
- see blackboard for daily specials; served with daily baked house ciabatta

Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Xtra Large $3.90
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Pepperoni $5.00
- Pepperoni topped with mozzarella
Ham and cheese $5.00
- Ham topped with mozzarella
Hash bites $3.50
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Hawaiian $5.00
- Ham, pineapple & mozzarella

Garlic Pizza Bread $9.80
Fish of the Day (changes daily) $34.00
Concarni $24.00
- Chicken, ham, pepperoni, bacon, red onion on a barbecue base
- Two Serve $18.00
Decadent Chocolate Mud Cake $14.50
- Served with chocolate mousse, berry coulis and whipped cream
Iberia's Seafood Chowder $15.00
- With toasted ciabatta
Verona $15.00
- Smoked Chicken, cranberries, brie and mozzarella on a cranberry base
Twice Cooked Mediterranean Lamb Salad $24.00
- Seared marinated roast Wairarapa lamb with Kingsmeade Castlepoint feta, olives, fresh tomato and cucumber

SCOTCH FILLET OF BEEF $35.00
- 300 g. char-grilled to your liking & served with fried onion & your choice of garlic butter or mushroom sauce
FRIED EGGS X 2 $5.00
VEGETARIAN $18.00
GARLIC BABY PRAWNS SMALL $9.00 LARGE $16.00
COTTONFIELDS CORN & BACON CHOWDER"AMERICANO" $11.00
SWEET AND SMOKY JACK DANIELS SPARE RIBS $27.00
- pork spare ribs marinated & coated in jack daniels "sweet "n" smoky " sauce, char - grilled to perfection
BAJA BRAISED LAMB SHANK ONE $19.00 TWO $24.00
- in red wine jus on mash
CHILLI VEGETARIAN $14.00
- cheese & sour cream with capsicum salsa

Pasta of the Week $16.50
- Ask you server for details of our ever changing weekly pasta
Mushrooms on Toast $15.00
- Delicious Parkvale mushrooms on ciabatta in a creamy sauce
Beer Battered Fish & Chips $15.50
- Monteiths beer battered fish & chips, served with a seasonal salad & tartare sauce
Steak Sandwich $19.90
- Grilled steak served on toasted ciabatta with lettuce, tomato, sautéed mushrooms, cheese and caramelised onions served with fries
Chicken Parmigiana $17.50
- Panko crumbed chicken breast smothered in house made tomato sauce, mozzarella, parmesan and served with house salad
Soup of the Day $9.90
- Fresh soup served with homemade crusty bread changing seasonally
Lambs Fry $16.50
- Try an old fashioned lambs fry and bacon, served with caramelised onions in a creamy sauce on toast