Cafe Cecille in Masterton Menu

Cafe Cecille in Masterton has no menu available, but can choose from many other options such as Chicken 'n' Mayo or Chick'n McCheese from McDonald's Family Restaurant - Kapiti Coast. Shamiana offers many options including CHICKEN WINGS and CHICKEN TIKA. Shanghai Cafe includes a wide range like Chicken Fillet Fried Rice or BBQ Pork Fried Rice. Free range eggs poached, fried or scrambled and 5 grain, sourdough or gluten free toast from . Thunderbird Cafe offers Jianbinj and Chinese Burger (Pork Belly).

Nearby Sample Menus

  • Redneck Ribs six $19 / nine $28
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
  • Road Runner Special $12.50
    • Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
  • Steak sauce options
  • Nipper's Fish & Chips $12.50
    • Lightly battered fish, flash fried crisp and golden.
  • Barney's Ribs $15.50
    • Juicy pork ribs smothered in Barney’s sweet Lone Star sauce...lip smacking, finger licking, all the good things.
  • Free Range Egg $2.00
  • Campfire Burrito $24.00
    • Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
  • Redneck Ribs
    • Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous!
  • Spanikopita $11.00
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry.
  • Mixed dip $9.00
    • Combination of your choice of 3 dips with Turkish bread
  • Warm Lamb Salad $13.90
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces.
  • Chicken Shish Salad $14.50
    • Grilled marinated chicken cubes threaded on a skewer served with salad
  • Baklava $4.00
    • Filo pastry filled with chopped nuts and sweetened with honey syrup.
  • Mixed meat rice $7.50
  • Lamb Iskender $14.50
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
  • Humus Kebab N/A
    • Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces.
  • Margarita $16.00
    • Double cheese & herb
  • Toasted Sandwich $6.00
    • Choose any 2 fillings (ham, cheese, tomato, mushrooms or onion)
  • (Add bacon for an extra) $2.00
  • Works Wedges $15.00
    • Served with melted cheese, bacon & sour cream
  • Fish & Fries, Nuggets & Fries or Mini Hot Dog & Fries $9.00
  • Garlic Bread $7.50
    • Master Loaf served with home-made creamy garlic butter
  • All pizzas are 10"
  • Fries $6.50
    • Served with home-made aioli & tomato sauce
  • Sauteed Local Parkvale Mushrooms $10.00
    • butter, basil pesto
  • 200g Tenderloin $38.00
    • cooked to your liking with a horseradish & caramelised onion jus
  • All steaks served with seasonal vegetables & chunky Agria potato steak-cut fries or baked potato with sour cream & chive
  • Chocolate tart, mini lemon tart and meringue with fresh cream and fruit
  • Deconstructed Italian Cheesecake $15.00
    • honey & cinnamon biscuit, hazelnut tullie, caramel mascarpone cream and Kapiti Black Doris ice-cream
  • (can be served as a side or starter)
  • Prawn Cocktail
    • served with crunchy cos lettuce, marie rose sauce and a fresh lemon wedge
  • Chunky Agria Potato Steak-cut Fries $9.00
    • with aioli, tomato sauce
  • Traditional (two crisps and no vege) - $8.00
  • + Bacon - $10.00
  • Fathog $12.00
    • Glazed pork belly, fresh tomato sambal, honey mustard sauce and apple slaw
  • + Chicken - $12.00
  • + Pork belly - $11.00
  • Naughty Fries $10.00
    • Fries, popcorn prawn, tomato sambal, grated cheese, pickled red onion, dirty aioli, Sriracha on request
  • + Vege - $8.00
  • POP-UP MENU
    • Jian Bing with mixed flours, free range egg, black sesame seeds, Chinese sauces, mixed vege, deep fried wheat flours, optional chillies and meats
  • $25 Classics ShareBox® $25
    • Included in the Classics ShareBox®: 1 x Big Mac®, 1 x Cheeseburger, 1 x Quarter Pounder®, 1 x McChicken®, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
  • Fruit Bag N/A
    • Our delicious crisp apple slices are picked from New Zealand orchards. They're fresh, washed, sliced, ready to eat and extremely yummy.
  • Crispy Chicken Snack Wrap® N/A
    • We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
  • Strawberries & Cream Flavour Frappé N/A
    • A delicious Starwberries & Cream flavour Frappé, topped with irresistible whipped cream and a yummy strawberry drizzle.
  • Mega Waffle Cone N/A
    • Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
  • McChicken® Hunger Buster N/A
    • A crunchy McChicken burger, with medium fries, medium drink and a small sundae to top it all off. Who knew you could buy so much satisfaction?
  • Massive McMuffin® N/A
    • When one McMuffin® is not enough. Our Massive McMuffin® has a rasher of bacon, a freshly cracked egg, a slice of cheese, two sausage patties with ketchup on a hot toasted English Muffin.
  • Frozen Fanta™ Sour Grape McFloat N/A
    • Brighten up your day with a Frozen Fanta™ Sour Grape McFloat
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Garlic bread $3.50
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Hash bites $3.50
  • Chocolate mousse $3.50
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Vegetarian $7: $9: $12
  • Lamb $12: $15: $19
  • Kumara $0.70
  • Lamb Burger $6.50
  • Cheese Burger $3.50
  • Pork $12: $15: $19
  • Potatoes $0.60
  • Beef $12: $15: $19
  • Roasted vegetable salad (GF) $17.50
    • Garlic roasted italian vegetables mixed with salad greens and a balsamic dressing
  • Pasta of the day $17.00
  • Fish of the day $23.00
  • Corn fritter salad $16.00
    • Homemade fritters, fresh salad greens, feta and bacon jam
  • Eggs benedict $16.50
    • Spinach, poached eggs, crispy bacon and house made hollandise sauce on english muffins
  • Seafood chowder (GF) $19.50
    • Prawns, calamari and fish in a creamy aromatic sauce with toasted ciabatta
  • Beef and bacon burger $22.00
    • House made patties on toasted buns with caramelized onions, bacon jam, aioli slaw, tomato relish, cheese served with wedges, onions rings and a sauce of your choice
  • Soup of the day $13.00
  • PORK ROLL $5.00
  • CRONUTS $4.50
  • CHICKEN $5.00
  • CHICKEN & BACON $5.50
  • BACON & EGG SLICE $3.50
  • SLICE $2.80
  • CORDON BLUE $2.80
  • SPRING ROLL $2.80
  • Choice of 3 sauces for your steak: Chefs lock and key / Mushroom sauce / Garlic Butter
  • -Beer Battered $8.00
  • Hawaiian R $10 / L $15
    • Homemade tomato sauce topped with premium ham, pineapple and mozzarella
  • Seafood Platter $22.00
    • Golden fried fish, crab stick, mussels, scallops, squid rings, mini spring rolls and fries. Served with our homemade tartare and lemon wedge
  • Prime Hereford 300g Porterhouse Steak $27.50
    • Accompanied with beer battered fries and fresh salad greens
  • Mini Nacho's / Mini Pizza (Hawaiian or Margherita) $12.00
  • Beer Battered Onion Rings $8.00
    • Beer battered onion rings with a balsamic infraction and aioli
  • -Curly Fries $6.00
  • 18 Chicken Pieces & Chips $44.00
  • 16 Chicken Pieces & Chips $38.00
  • Beef Nachos $8.50
  • Kumara Chips $6.50
    • served with sour cream & sweet chili
  • Banana French Toast $9.00
    • served with banana, bacon and maple syrup
  • Bacon & Egg $10.00
    • served with hash browns
  • 17 Chicken Pieces & Chips $41.00
  • 20 Chicken Pieces & Chips $50.00
  • Egg $5.50
  • Scallop $2.00
  • 1 Hot Dog
  • 1 Sausage
  • Wedges $4.20
  • Cheese Egg $4.00
  • Cheese $4.50
  • Pineapple Fritter $1.60
  • CHILLI VEGETARIAN $14.00
    • cheese & sour cream with capsicum salsa
  • CHAMPION CHEESE & BACON BURGER $18.00
    • smothered in melted cheese & wrapped in bacon, with salad & relish
  • SWEET AND SMOKY JACK DANIELS SPARE RIBS $27.00
    • pork spare ribs marinated & coated in jack daniels "sweet "n" smoky " sauce, char - grilled to perfection
  • AJ'S CLASSIC COWBOY BURGER $17.50
    • beef packed in a sesame-seed bun with lettuce, cucumber, beetroot, tomato, red onion, relish & mayo
  • SAN ANTONIO SEAFOOD PASTA $15.00
    • white fish, scallops, mussels, squid rings and tartare sauce
  • BEEF & CHICKEN COMBO $19.00
  • CAJUN FISH BURGER $19.00
    • fresh fish of the day seared to perfection n mild Louisiana spices & accompanied by tartare sauce
  • BEEF $19.50
  • SPAGHETTI $6.00
  • POTATO TOP $3.90
  • BASIC WEDGES $5.50
  • BACON & EGG $3.60
  • EGG $2.50
  • FRENCH TOAST, BACON, BANANA'S $12.50
  • LASAGNE $3.00
  • SAVOURIES $1.90
Cafe Cecille

Cafe Cecille

location

Address

Queen Elizabeth Park, Park Ave, Masterton, WE, 5810, New Zealand

phone

Phone

063701166

clock

Opened hours

Sunday 9:30 - 16:00 Wednesday 10:00 - 16:00 Thursday 10:00 - 16:00 Friday 10:00 - 16:00 17:00 - 21:00 Saturday 9:30 - 16:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Brunch

Location
Queen Elizabeth Park, Park Ave, Masterton, WE, 5810, New Zealand
Similar Restaurants based on Cuisines