Cafe Espresso and Wine Bar in New Plymouth Menu

KIDS MENU $8.00 KIDS MENU $8.00
  • Ham & cheese toasties on ciabatta fries & tomato sauce
  • Chicken tenders fries & tomato sauce
  • Fish Bites fries & tomato sauce
  • Mini Hot Dogs fries & tomato sauce
  • Ham Cheese & pineapple mini pizza w side salad
  • Creamy bacon & cheese fettuchine
KIDS DESSERTS ICE CREAM/BANANA SPLIT $6.90 KIDS DESSERTS ICE CREAM/BANANA SPLIT $6.90
  • Chocolate strawberry or caramel sauce
  • Vanilla icecream
  • Sprinkles
  • Whipped cream
CAFE GREEN DOOR CAFE GREEN DOOR
  • MEKE BREKKIE $19.90
    • streaky bacon chorizo kumara hash poached free range eggs roasted tomato sauteed mushroom toasted sourdough and house made hollandaise
  • PROTEIN KICK $19.90
    • streaky bacon beef stripe roasted tomato smashed avocado sauteed spinach toasted walnuts kumara hash and poached free range eggs
  • EGGS BENE $17.90/$19.90
    • choice, streaky bacon smoked salmon & spinach or sauteed spinach with toasted walnuts all served with kumara hash poached free range eggs and house made hollandaise on toasted sourdough/GREENS/BACON OR SALMO
  • EGGS NUTS AND GREENS $12.90
    • poached free range eggs sauteed spinach toasted spiced walnuts and toasted sourdough
  • FRENCH TOAST $19.90
    • house made coconut and Rasberry French toast served with streaky bacon grilled banana fresh seasonal fruit berry compote whipped coconut cream and 100% pure maple syrup
  • TOASTED PROTEIN MUESLI $12.90
    • house made muesli with added protein powder and served with berry compote unsweetened yogurt fresh seasonal fruit and pure NZ honey
  • OPEN STEAK BACON & CARAMELIZED ONION SAMMY $17.90
    • toasted ciabatta with salad greens
  • PULLED PORK BELLY BURGER $17.90
    • ciabatta bun with salad greens fresh pear slices and rich harissa sauce
  • CRISPY SPICED CHICKPEA VEGGIE BURGER $17.90
    • ciabatta bun with salad greens portobello mushroom basil pesto and grilled peppers
  • NUT CRUSTED CHICKEN BACON & AVOCADO BURGER $17.90
    • ciabatta bun with salad greens and cranberry jelly
  • THE PAISANO PIZZA RANGE $70.00
    • a selection of house made pizza's including/beef bacon chorizo and BBQ sauce/salmon cream cheese and red onion/chicken pineapple and capsicum/roast pumpkin pine nuts spinach and feta/32 pieces served 10 people
  • CLUB SANDWICHES $50.00
    • a range of party classic includes/10x tomato ham, egg salad and mesculin/10x ham rocket pistachio and cream cheese/10x egg rocket and sundried tomato /30pcs serves 10 people
  • THE CLASSIC GOLDEN PLATTER $60.00
    • a selection of crispy golden bites including/spring rolls, samosas salt and pepper squid prawn twisters and fries with aioli relish sweet chili and tomato sauce serves 10 people
  • SAVOURY PASTRY SELECTION $50.00
    • a range of Kiwi favorites including bridge piers potato top pies chicken cocktail sausage rolls and bacon and egg quiches with BBQ sweet chili and tomato sauce 50pcs serves 10 people
  • BREAD N DIPS $40.00
    • sour dough kumara sourdough herbed grossing sticks toasted tortillas and gluten free garlic bread with hummus dukkha pesto olive oil and balsamic serves 10 people
  • THE DECADENT DESSERTS $90.00
    • a sweet tooth selection of/GF chocolate pecan brownie mini pavlova with whipped cream and fresh fruit, salted caramel profiteroles with chocolate ganache, and fresh fruit marshmallow skewers 20pcs serves 10 people
BREAD SWAPS BREAD SWAPS
  • GF BREAD $2.00
  • GF BUNS $2.00
  • GF PITA BREAD $2.00

Nearby Sample Menus

Elixir Cafe (sample menu)
  • -add bacon $18.50
  • Polenta Crumbed Calamari (GF ** ) $16.80
    • Kale and radish salad with roasted peanuts and thai styled dressing
  • Southern Fried Chicken $17.00
    • Chive waffle, topped with a poached egg & green chilli hollandaise
  • Elixir Breakfast (V**) $19.50
    • With bacon, kransky sausages, free range eggs, mushrooms, toast, rosemary potatoes & hollandaise
  • Wedges $14.80
    • With cheese, sweet chilli sauce & sour cream
  • Lemon Pepper Battered Market Fish $19.50
    • With tartare & side of chips
  • Two Free Range Eggs $9.50
    • Served boiled with soldiers
  • Breakfast Salad (GF) (NF) $16.80
    • With avocado, bacon, tomatoes, poached egg, parmesan & rocket
Pizza Hut (sample menu)
  • Cookies & cream mousse $3.50
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Hash bites $3.50
Salt Restaurant (sample menu)
  • Ice cream sundae with berry coulis & chocolate sauce $10
  • Parmaesan and basil tortellini with pine nuts, smoked leeks and herb puree $16
  • Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34
  • Toast & Spreads $5.00
  • Eggs on toast $10.00
    • Served on rye, whole grain or white toast with eggs cooked as you like.
  • Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30
  • Dark chocolate fondant with orange sorbet, candy zest & chocolate soil $16
  • Fish of the day POA
India Today (sample menu)
  • India Today Prawns $14
    • Prawns, Stepped In Egg Batter, Flash Fried In Vegetable Oil And Served Amidst A Green Salad.
  • Butter Chicken $19.99
    • Tender Pieces Of Boneless Chicken, Half Cooked In Tandoor And Finished In A Creamy Tomato Flavoured Sauce And Garnished With Almonds.
  • Papadum Platter $8.99
    • Papadams Served With A Mango Chutney, Pickle And Chopped Onion, Cucumber And Tomato Salad.
  • Beef Or Chicken Madras $19.99
    • Delicious Curry Garnished And Prepared With Coconut Sauce In South Indian Style.
  • Malai Kofta $18.99
    • Mashed Potatoes And Cottage Cheese Deep Fried And Cooked In A Rich Gravy.
  • Kadhi Prawn Or Fish $23.99
    • Boneless Pieces Of Fish Or Prawns Cooked In A Spicy Sauce With Green Peppers And Sliced Onion
  • Cumin Rice $7.50
  • Vege Lababdar $19.99
    • Fresh Seasonal Vegetables Cooked In Ginger And Garlic, Finished With A Creamy Tomato Flavoured Sauce With Sliced Capsicum And Onions.
Federal Store Cafe (sample menu)
  • -+bacon $15.00
  • - Egg $1.50
  • Steak & Egg $18.50
    • W french fries & cafe de paris garlic butter
  • Choose From Our Range Of Extras $1.50 - $5.00
  • BLT $17.00
    • Bacon, lettuce, tomato w aioli & fries
  • Eggs On Toast $10.00
  • Hours Monday — Friday, 7am - 5pm Saturday, 8am - 5pm Sunday, 9am - 5pm
  • Satay Chicken & Bacon Burger $18.50
    • W house slaw & french fries
Salt Restaurant/Cafe and Bar (sample menu)
  • Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30.00
  • Ice cream sundae with berry coulis & chocolate sauce $10.00
  • Tapa's Plate - Chicken & orange pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese $30.00
  • Pulled pork , onion jam and brie burger with hand cut chips and aioli $20.00
  • Fresh cured salmon with apple jelly, pickled cucumber, goats cheese curd and corriander (gf)
  • Lemon & fruit salad tart, grapefruit ice & meringue shards
  • Fish of the day POA
  • Silver Fern Farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34.00
Marinovich's Seafood Restaurant and Cafe (sample menu)
  • Bluff Oysters
    • Battered or natural
  • ●entrees
  • Fillet Steak (Pure Angus) $36.00
    • with baked potato or hand cut chips, salad with a side of gravy
  • NZ Whitebait Fritter $18.00
  • Prawns $35.00
    • Marinated in sweet chilli & garlic with salad & handcut chips
  • -1/2 doz $24.00
  • ●mains
  • Tiger Prawns $18.00
    • on kumara trivet with aioli
Flame Indian Restaurant and Bar (sample menu)
  • Garlic & Cheese $4.50
  • Hot Chips & Aioli $5.90
  • Spinach & Cheese $4.90
  • Crumbed Fish n Chips $9.90
    • Crumbed hoki with chips and aioli
  • Chicken Tikka Salad $9.90
    • Tandoori roast chicken and green salad
  • Ice-cream $6.90
    • Vanilla or chocolate ice cream with your choice of drizzles and sprinkles
  • Mango Chutney $1.90
  • Chicken Tikka Masala $8.90
    • Tomato onion green capsicum gravy
Cafe Turkey New Plymouth (sample menu)
  • Chicken $15.00
  • Mixed $11.50
  • Zucchini $11.00
  • Mixed $16.00
  • Lamb $15.00
  • Mixed $15.00
  • Falafel $15.00
  • Lamb $11.50
The Orangery (sample menu)
  • Spicy beef salad w crispy noodle & cashew nut slaw (entree/ main) $18.00/ $32.00
  • Butter chicken $35.00
    • chicken breast sautéed w pepper, onion, garlic & ginger flambéed in vodka at your table & finished w a butter sauce served w pilaf rice, roti bread & a selection of condiments
  • Three cheese polenta w cherry tomatoes, baby beets, puy lentils V $18.00
  • Beef cheeks $33.00
    • slow cooked in red wine served on soft mash
  • Berry or chocolate sundae $12.00
  • Fried free range egg $2.50
  • Soup of the day $13.00
  • Crêpes suzette $17.00
    • thin pancakes warmed over a flame w the juice of lemon, orange & grand marnier flambéed at your table w brandy served w vanilla ice cream GFA
Radio Malabar (sample menu)
  • Chicken Curry $15.00
    • A typical Kerala dish in which chicken is diced and cooked in a thick sauce made with onion,ginger, garlic, tomatoes and powdered spices and garnished with coconut cream and curry leaves
  • Malabari Dhum Biriyani (Chefs Grand Special) n/a
    • Malabari Dhum Biryani is chefs special rice preparation, cooked in specially prepared stock, finally mixed with choice of meat or seafood or vegetable with fried onion, cashew nuts, raisins, carrots, capsicum, coriander, flavourings, chefs special kerala spices amp; hard boiled egg
  • Golden Fried Prawns (6 pieces) $12.99
    • Battered prawns, deep-fried to a golden brown colour
  • Plain Dosa (No filling) $10.00
  • Ghee Roast (Butter flavoured with no filling) $10.99
  • Veg 65 $8.99
    • Mixed vegetables, slightly spiced and deep fried until crisp
  • Vegetable stew $15.00
    • One of the best Kerala style vegetarian dish that is healthy, and outright delicious, where the spices do not over power the natural flavour of the vegetables. The addition of aromatic whole spices, ginger and fresh coconut milk enhance the natural flavour of the vegetable by leaps and bounds and lends a sweet flavour that is perfectly balanced with the spice of crushed peppercorns
  • Garlic Paratha $4.00
Peggy Gordon's Celtic Bar (sample menu)
  • Sirloin Steak $ 27.00
    • 300 grams + below selection
  • -Whiskey mushroom sauce
  • Peggy's Beef & Guinness Pie $ 22.00
    • house made patty, pickles, bacon, eggs, cheddar, beetroot relish, fries and aioloi
  • Drambuie Crème Brulee $ 15.00
    • Torched table side
  • Tout & Chocolate Brownie $ 14.00
    • With white chocolate yogurt
  • -Jus
  • -Creamy mashed potatoes
  • -Cauliflower and cheese sauce
Icons Sports Bar and Cafe (sample menu)
  • Add Chicken $3.00
  • Pull Apart Loaf $15.00
    • Caramelized onion & smoked cheddar, garlic butter
  • Meatfeast
    • Beef, bacon, chorizo w caramelized onion, BBQ sauce and aioli
  • Classic Caesar Salad $18.00
    • Anchovy, bacon, parmesan, cos lettuce with caesar dressing
  • Good Home Fries
  • Roasted Mushroom
  • - Extra Meat $6.00
  • Pancetta Potato Bake
Piccolo Morso (sample menu)
  • Fruit loaf $5.60
  • Coconut rough $3.40
  • Ciabatta loaf $5.60
  • Mini quiche Lorraine $1.90
    • Bacon and egg
  • Gluten free frittata $4.80
  • Steak, bacon and cheese pie $4.70
  • Mini lamington $2.00
  • Chocolate fudge slice $3.40
Juliana's (sample menu)
  • B L T $14.00
    • Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
  • Savoury beef mince $17.00
    • Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
  • Soup of the day $12.00
    • Served with freshly baked bread
  • Steak sandwich $22.50
    • Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
  • Toasted sandwich $12.00
    • Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
  • Kiwi style fish and chips $24.00
    • Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
  • Fries $5.00
    • served with your choice of tomato sauce or aioli
  • Juliana shrimp and pastrami salad $16.50
    • With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
Cafe Espresso and Wine Bar

Cafe Espresso and Wine Bar

location

Address

17 Brougham Street, New Plymouth City Centre, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

067599399

email

Email

cafegreendoor@gmail.com

clock

Opened hours

Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Chinese , Gluten Free , Vegan , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Quick Bites ,  Bankcard ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
17 Brougham Street, New Plymouth City Centre, New Plymouth, Taranaki, 4310, New Zealand
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