Monica's Eatery in New Plymouth Menu

BREAKFAST - COLD BREAKFAST - COLD
  • Coyo natural coconut yogurt, berries, almonds and urban honey $9.90
  • Avocado, coyo natural coconut yogurt, extra virgin olive oil and pine nuts $9.90
  • Dragon fruit, pineapple, banana, kiwifruit, almond milk & chia pudding $12.90
BREAKFAST - BRUSCHETTA BREAKFAST - BRUSCHETTA
  • Santa maria sardines, marinated cherry tomatoes, salsa verde $14.90
  • Asparagus, poached egg, grana padano $14.90
  • Avocado, feta, lemon - Add free range poached egg $2.50 $12.90
BREAKFAST - EGGS BREAKFAST - EGGS
  • - Add crispy pancetta $5.90
  • - Add spinach $4.90
  • - Add vine tomatoes $4.90
  • - Add avocado $4.90
  • Free range eggs, toasted 5 seed $11.90
  • Benedict, grilled ham off the bone, free range eggs, muffin, croquette, hollandaise $18.90
  • Florentine, spinach, mushroom, free range eggs, muffin, croquette, hollandaise $18.90
  • Open omelette primavera, clevedon buffalo mozzarella, fresh basil, baby peas, zucchini $18.90
BREAKFAST - HOT BREAKFAST - HOT
  • Pancakes, salted caramel mascarpone, maple, broken meringue - Add crispy pancetta $5.90 $14.90
  • Kedgeree, smoked kahawhai, coriander yoghurt, poached free range egg $18.90
  • Creamy portabello mushrooms, semolina gnocchi - Add crispy pancetta $5.90 $18.90
  • Breakfast salad, greens, crisp kale, marinated tomatoes, spiced seeds, pancetta, poached free range eggs $18.90
BRUNCH - BRUSCHETTA BRUNCH - BRUSCHETTA
  • Broad bean, mint and ricotta bruschetta $13.90
  • Avocado, feta and lemon bruschetta $12.90
  • Santa Maria sardines, marinated cherry tomatoes, salsa verde bruschetta $14.90
BRUNCH BRUNCH
  • Benedict, grilled ham off the bone, free range eggs, muffin, croquette, hollandaise $18.90
  • Green baby pea, mint, ricotta fritters, crispy pancetta, free range poached egg $16.90
  • Kedgeree, smoked kahawhai, coriander yoghurt, poached free range egg $18.90
  • Open omelette primavera, clevedon buffalo mozzarella, fresh basil, baby peas, zucchini $18.90
BRUNCH - FAVOURITES BRUNCH - FAVOURITES
  • Calamari and baby octopus, micro herbs, aioli $16.90
  • Florentine fried chicken with garlic mayonnaise $16.90
BRUNCH - SALADS BRUNCH - SALADS
  • House smoked chicken salad, baby spinach, asparagus, roasted grapes, brown rice, hazelnuts, sage dressing $20.90
BRUNCH - PASTA BRUNCH - PASTA
  • House made pappardelle, beef cheek ragu, grana padano $22.90
  • Monica’s mac ‘n’ cheese, crispy pancetta, toasted bread crumbs $22.90
BRUNCH - PLATES BRUNCH - PLATES
  • Chicken cotoletta, caponata, cannellini beans, peppadew salsa $26.90
  • Market fish, warm buckwheat salad, kale, avocado, baby spinach, peppadew salsa $28.90
  • Angus eye fillet, duck fat potatoes, slow roasted vine tomatoes, roast garlic jus $35.90
BRUNCH - ADD BRUNCH - ADD
  • French fries, anchovy mayonnaise $7.90
  • Baby cos, shaved pecorino, crispy capers, extra virgin olive oil, flaky salt, aged balsamic $7.90
  • Crispy Pancetta $5.90
  • Potato Croquettes $4.90
  • Vine Tomatoes $4.90
DINNER - GRAZE DINNER - GRAZE
  • Marinated warm olives $16.90
  • Clevedon buffalo bocconcini extra virgin olive oil $16.90
  • Arancini, beef cheek ragu, tomato sauce, grana padano $16.90
  • House cured salmon, whipped feta, seed crackers $18.90
  • Calamari and baby octopus, micro herbs, aioli $16.90
DINNER - BRUSCHETTA DINNER - BRUSCHETTA
  • Semi-dried vine tomatoes, pancetta, rocket $14.90
  • Broad bean, ricotta and mint $13.90
DINNER - SHARE DINNER - SHARE
  • Cheese, gluten free seed crackers, pears, your choice of: Gorgonzola Dolce / Provolone Dolce / Grana Padano $15.90
DINNER - PASTA DINNER - PASTA
  • Handmade pappardelle, beef cheek ragu, grana padano $22.90
  • Ravioli organic ricotta and basil, asparagus, lemon, grana padano $24.90
  • Spaghetti puttanesca, olives, capers, anchovies, tomato, garlic, chili $22.90
  • Monica’s mac ‘n’ cheese, crispy pancetta, toasted bread crumbs $22.90
DINNER - WOOD FIRED DINNER - WOOD FIRED
  • Market fish, warm buckwheat salad, kale, avocado, baby spinach, pepadew $28.90
  • Angus eye fillet, duck fat potatoes, slow roasted vine tomatoes, roast garlic jus $35.90
  • Pork belly, chilli, lemon, rosemary, garlic, black olive, semolina gnocchi, asparagus $28.90
  • Chicken cotoletta, caponata, cannellini beans, pepadew salsa $26.90
DINNER - ADD DINNER - ADD
  • Duck Fat Potatoes $7.90
  • Asparagus, grana padano, extra virgin olive oil $7.90
  • Baby cos, shaved pecorino, crispy capers, extra virgin olive oil, flaky salt, aged balsamic $7.90
DESSERT DESSERT
  • Tiramisu, shaved callebaut chocolate $13.90
  • Panna cotta, mango, mint syrup $11.90
  • Chocolate hazelnut bonbons, amaretto biscuit cream $12.90
  • Macaron, rose petal gelato rosé syrup $11.90
MORNING TEA MORNING TEA
  • Standard $9.90 pp
    • Savoury or Sweet Mini Brioche / Monica's Club Sandwich Finger / Portuguese Custard Tart
WORKERS LUNCH - Fresh water, ozone coffee & tea included WORKERS LUNCH - Fresh water, ozone coffee & tea included
  • Special $17.90 pp
    • Monica's Warm Sourdough Sandwich / Smoked chicken salad, buckwheat, kale, avocado, baby spinach, roasted grapes, sage dressing / Fresh Fruit / Piccola Torta
CANAPE MENU - PARMESAN CRACKERS CANAPE MENU - PARMESAN CRACKERS
  • Seared yellow fin tuna, black sesame, chilli, salt flakes $3.00
  • Fresh mozzarella, cherry tomato, basil $3.00
  • Seared beef, horseradish, pickled red onion, shaved pecorino $3.00
CANAPE MENU - WATER BISCUIT, GLUTEN FREE CANAPE MENU - WATER BISCUIT, GLUTEN FREE
  • Scallop, pancetta, sage, anchovy mayonnaise $3.00
  • Smoked salmon, mascarpone, lemon $3.00
  • Whipped camembert, prosciutto, marinated tomato $3.00
CANAPE MENU - BRUSCHETTA CANAPE MENU - BRUSCHETTA
  • Roasted grapes, ricotta, thyme $3.00
  • Baby spinach, white anchovy, marinated tomato, pine nuts $3.00
  • Caramelised leek, prosciutto, grana padano $3.00
CANAPE MENU - MEATBALLS CANAPE MENU - MEATBALLS
  • Pork, sage, porcini cream $3.00
  • Chicken, thyme, lemon, watercress pesto $3.00
  • Lamb, chilli, rosemary, balsamic $3.00
CANAPE MENU - SEASONAL CANAPE MENU - SEASONAL
  • Fresh figs, prosciutto, mascarpone $5.00
  • Bluff oysters, shallots, red wine vinegar $4.00
  • Whitebait Fritters $4.00
  • Asparagus, prosciutto $3.50
SET MENU SET MENU
  • Set Menu 1 $60.00 pp
    • First Course - Warm olives on the table - House cured salmon, whipped feta, seed crackers OR Calamari, baby octopus, aioli, lemon OR Chicken liver and pistachio pate, pickled vegetables, crostini / Second Course - Market fish, warm buckwheat salad, kale, avocado, baby spinach, peppadew salsa OR Pork belly, chilli, lemon, rosemary, garlic, black olive, semolina gnocchi OR Chicken cotoletta, caponata, cannellini beans, pepadew salsa / Third Course - Chocolate hazelnut bonbons, amaretto biscuit cream OR Tiramisu, shaved callebaut chocolate OR Panna cotta, mango, mint syrup

Nearby Sample Menus

  • Kransky and chips $9.80
    • kransky sausages with chips and tomato sauce
  • Vege burger $17.80
    • house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
  • Kids schnitz $12.80
    • crumbed beef with chips and tomato sauce
  • Kransky and chips $9.80
    • kransky sausages with chips and tomato sauce
  • Polenta chips $8.00
    • polenta chips with sweet chilli and aioli
  • Kids chicken burger $13.80
    • free range chicken breast and lettuce with chips and tomato sauce
  • Egg on toast $4.80
    • a free range egg on toast
  • Spinach $4.80
  • marinated olives $ 8.90
  • pesto pizza pane $8.90
  • Calamari In Crema
    • pan fried squid rings w. capers, lemon, garlic, olive oil & crema sauce, arborio rice & rocket
  • Antipasto Toscano $22.90
    • a fine assortment of italian & NZ delicacies
  • Minestrone $14.90
    • a roman style vegetable soup w. pastina, parmigiano & pizza pane
  • Prosciutto E Bufala $26.90
    • buffalo mozzarella w parma ham, sundried tomato, fresh basil & marinated olives (as available)
  • cheese pizza pane $ 7.90
  • m. $38.90
  • - +bacon $17.00
  • - Avocado (when in season) $3.50
  • - Montreal 'salmon' $19.50
  • - Vege styles $17.00
  • Federal Breakfast $19.50
    • Sausage, eggs, mushrooms, beans, bacon, potato & toast
  • - Egg $1.50
  • - Tomato $3.50
  • Beans $12.00
    • On toast
  • Garlic pizza breadstarters $7.9
  • marsala de fegatini $16.9
    • chicken livers, onion, mushrooms, sweet marsala creamy white wine sauce & fresh salad
  • Crème brulee (gf) $13.9
    • Rock melon & saffron brulee with lemon & lime gelato.
  • Cheesecake del giorno $13.9
    • Please ask our front staff for today’s flavour.
  • Gambero e salmon pizza $16.9
    • Lime & dill mayo base, with mozzarella & prawn, topped w smoked salmon & fresh rocket.
  • Pasta n cheese $8
    • Short pasta cooked in creamy cheesy sauce with your choice of ham or bacon.
  • Tomato & feta bruschetta $12.9
    • Grilled focaccia bread topped with tomato, e.v.o.o, red onion, feta, basil & parmesan cheese
  • Seafood pizza $19.9
    • Napoli, mozzarella, prawns, salmon, shrimp, scallop, mussel, calamari, & fresh parsley finished w a squeeze of lemon.
  • -Chocolate
  • -Berry Coulis
  • Asian Broth (GF)
    • Master-Stock / Coriander/ Chilli / Ginger / Vermicelli Noodle
  • Pomodoro (GF, V)
    • Vine Ripened Tomato/ Basil / Balsamic
  • Sliders (V)
    • Slaw / Cheddar / Tomato/ Caramelized Onion
  • -Vanilla
  • ●Style
  • Potato Bombs ( GF) $9
    • With Cracked Pepper Gravy
  • Crumbed Prawns $15
    • 10 juicy prawns spread on fresh green salad. Served with chilli sauce and happiness.
  • -Butter Chicken $17.90
  • Cheesecake $8.90
    • Ask our staff for the selection available today.
  • Dal Makhani (Gf / V) $10.00
    • Slow-cooked creamy black lentils
  • Chickpea Salad Gf / V / Vg Option / Df Option $9.90
  • Chicken Korma (Gf) $8.90
    • Mild creamy cashew gravy with chicken
  • Dal Turkha (Gf / Df / V / Vg) $10.00
    • Light aromatic yellow split pea dal
  • -Chicken Korma $18.90
  • Signature Mix $10.00 per head
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Grilled Wedges $4.90
  • Custom Mix $10.00 per head
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • -spicy chicken stick $1.00
  • -steak ’n onion roll $2.80
  • -oyster $2.00
  • Boysenberry Fudge $2.00
  • Sweet Slices $2.00
  • -vege samosa x3 $1.00
  • Extra Meat $2.00
  • Takeaway Fish Meal $15.00
    • (Fish, Chips, Egg, Cheese, Onion, Tomato, Beetroot, Salad)
  • Deep fried mars bar $4.80
  • Paua fritter(100%) $6.80
  • Mussels $1.90
  • - steak/ steak & cheese/ steak, bacon & cheese/ steak & blue cheese/
  • Supreme
    • Cheese, ham, pineapple, mushroom, capsicum, pepperoni & olives
  • Seafood
    • Cheese, shrimp, mussel, crab, fresh fish & anchovies
  • Beer battered chips $5.50
  • Hash brown $1.80
  • Vegetable stew $15.00
    • One of the best Kerala style vegetarian dish that is healthy, and outright delicious, where the spices do not over power the natural flavour of the vegetables. The addition of aromatic whole spices, ginger and fresh coconut milk enhance the natural flavour of the vegetable by leaps and bounds and lends a sweet flavour that is perfectly balanced with the spice of crushed peppercorns
  • Garlic Paratha $4.00
  • Ceylon Paratha $3.50
    • A flat south Indian bread
  • Squid Masala $17.00
    • A south Indian delicacy in which squid is cooked in a thick onion, tomato gravy and mixed with coconut cream and chefs special spices
  • Lamb Biriyani $19.00
  • Chicken Curry $15.00
    • A typical Kerala dish in which chicken is diced and cooked in a thick sauce made with onion,ginger, garlic, tomatoes and powdered spices and garnished with coconut cream and curry leaves
  • Masala Dosa $11.99
    • Dosa stuffed with a lightly cooked filling of potatoes, onions and spices
  • Payasam $5.00
    • A traditional Rice pudding
  • Madras $16.00
    • Lamb of beef cooked with curry leafs, coconut milk and tomatoes
  • Mint Curry $18.00
    • Choice of meat cooked in chef's special mint and onions gravy
  • Chicken/lamb biriyani $15.00
    • Chicken or lamb pieces cooked in basmati viriyani rice with saffron, rose water, green herbs and spices
  • Saagwala $16.00
    • A delightful combination of meat cooked in a puree of spinach with our own herbs and spices
  • Kalonji and Til Naan $4.00
    • Classic bread with topping of til and kalonji
  • Keema Naan $5.00
    • Mince lamb and spices stuffed in the bread
  • Kulcha $5.00
    • Choice of potato, onion, chicken and spices stuffed in the bread
  • Chicken Tikka Masala $15.00
    • Marinated chicken tikka pieces cooked with onion, capsicum and special spices in a creamy tomato sauce
  • Mix Pizza Breads $12.00
    • with parmesan basil pesto, stuffed olives tapenade with blue cheese
  • Grilled Scotch fillet. $34.50
    • 300g Scotch, fries, salad, mushroom and peppercorn or creamy garlic sauce
  • *15% Surcharge applies on Public Holidays
  • The Alamo
    • ground beef, refried beans, capsicum, guacamole, salsa, sour cream, nachos, cheese
  • Tempura Prawns $12.50
    • with sweet chilli aioli
  • -add seafood sauce $4.00
  • -add piece of fish $6.00
  • -add 1/2 dozen scallops $6.00
  • Aglio Olio e Peperoncino $15.90
    • Spaghetti served with chilli, parsley, garlic, Cairnmuir Olive Oil & Curio Bay Pecorino Romano
  • South Island Blue Cod $19.90
    • in a crisp Steinlager Pure batter served with French fries & Airspresso tartare(Add an extra piece of Blue Cod + $7.90 )
  • Burgers $15.90
    • Cheese - Pure beef pattie, Swiss cheese, pickles, aioli, cos, brioche bun
  • Toasted Sour Dough $7.90
    • with Inch Valley apricot jam & butter -
  • Spinach - $4.00
  • Side of fries $6.90
    • with Mum's homemade tomato sauce -
  • Airspresso hash cake - $4.00
  • Airspresso Eggs Benedict $19.90
    • 2 of Annie’s free range eggs, poached & served with free range ham on Airspresso hash topped with hollandaise
  • Vegetarian Burger $18.50
    • Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
  • Chicken Burger $19.90
    • Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
  • Fish Burger $20.90
    • Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
  • Riggers Pasta $19.90
    • Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
  • Thai Beef Salad $21.00
    • Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
  • Chefs Fish and Chips $21.90
    • New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
  • Thai Beef Salad $21.00
    • Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
  • Chicken and Bacon Salad $19.90
    • Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
  • Chicken Souvlaki $13.00
    • Marinated Chicken on skewers with salad, hummas and pita bread
  • Chicken and Chorizo Salad $20.00
    • Sauteed diced chicken tossed with chorizo, served warm on a bed of fresh salad, with bissire dip, lemon, olive oil dressing and garnish with feta cheese
  • Roasted Vegetable Salad $18.00
    • Roasted vegetables topped with green salad and feta cheese
  • Vegetarian Pasta $10.00
    • Pasta with vegetables in creamy Pesto sauce or tomato sauce and topped with feta cheese
  • Moroccan Chicken Mango $26.00
    • Slices of chicken & mango cooked in coconut and almond cream sauce, served on a bed of rice & green salad
  • Classic Greek Salad $16.00
    • Tomato, cucumber, green pepper, black olives & feta cheese, dressed with lemon juice and olive oil
  • Kebab Borek 15.00
    • Deep fried small filo pastry parcels filled with a mixture of beef & lamb mince, onion, garlic, green peas & fresh herbs
  • Doner Kebab-Lamb $10.00
    • Traditional marinated slices of meat, served with salad, hummus, pita breads, rice and garnished with yogurt
Monica's Eatery

Monica's Eatery

location

Address

42 Queen Street, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

067592038

clock

Opened hours

Monday: 6:30 AM – 9:00 PM, Tuesday: 6:30 AM – 9:00 PM, Wednesday: 6:30 AM – 9:00 PM, Thursday: 6:30 AM – 9:00 PM, Friday: 6:30 AM – 9:00 PM, Saturday: 6:30 AM – 9:00 PM, Sunday: 6:30 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Italian , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Drinks ,  Brunch ,  No Takeaway ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
42 Queen Street, New Plymouth, Taranaki, 4310, New Zealand