Stuffed Veal Roulade, crumbed veal roulade stuffed with champagne ham, spinach, gruyere cheese with pickled vegetables seerved on a Pilaf rice bed $26.50
Bread 'n' Dips, A selection of artisan bread with Flemish dips $12.00
Seared Scallops, 1/2 dozen juicy plump scallops presented on a salad of herbs with a chili and lime dressing $17.50
Petite Mussel Pots (Available in the flavours above) $16.00
Two EGGS any style, served on toast on your choice $8.50
Salmon Lovers Eggs Benedict, two poached eggs on a toast your choice with hot smoked salmon, spinachhouse-made hollandaise $16.50
Classic Caesar Salad, Crisp green salad and cos lettuce tossed together with grilled bacon, boiled egg & anchovy dressing sprinkled with herb croutons $12.00
Scallops Pan seared, served with a smoked salmon creme & a wilted spinach pinenut salad $14.90
Fillet Mignon Eye fillet wrapped in bacon & topped with char grilled field mushroom, served on a potato & sour cream slice with a sweet onion & port jus $34.80
Volcano Grand Marinier, benedictine, Kahlua & Brandy $12.50
Greek Feta cheese, black olives, spanish onions, spinach, sun dried tomatoes & pesto $20.50
Caesar Salad with char-grilled chicken $21.50
Scallops & Bacon With a cherry tomato mesclun salad & Zavito tartare sauce $14.90
Spanish Brandy, Cream de Caco $9.90
Scotch Fettuccine Prime scotch fillet, olives, sundried tomatoes, capers & tomato, sauteed in a sweet chilli olive oil $19.50