California Takeaways in New Plymouth Menu

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California Takeaways in New Plymouth has no menu available, but can choose from many other options such as Warehou or Lemon from Nolantown Takeaways. Crowded House Bar and Cafe offers many options including GF=Gluten Free and Crispy Calamari. The Mayfair includes a wide range like Battered onion rings or -add fried egg. Porridge and Creamy Mushrooms on Toast (Gluten Free Available) from . The White Pear Cafe offers Okurukuru and Shoestring Fries with Aioli.

Nearby Sample Menus

Satay Chicken & Bacon Burger $18.50
- W house slaw & french fries
BLT $17.00
- Bacon, lettuce, tomato w aioli & fries
Muesli $12.50
- Fruit & yoghurt
Honey, Soy & Ginger Tofu $16.50
- W your choice of salads
Federal Breakfast $19.50
- Sausage, eggs, mushrooms, beans, bacon, potato & toast
Fish & Egg Burger $17.50
- W house slaw, french fries & federal tartare
Tenders & Fries $8.00
- Montreal 'salmon' $19.50

Walnut toast $10.5
- our home-made walnut bread toasted with cream cheese & our own jammy rhubarb and plum conserve
Pear, blue cheese & walnut salad $18.5
- with our honey-mustard dressing
Bach breakfast $22.5
- rashers of bach bacon, our own meaty sausage, seared tomato, 2 eggs any style, home-made potato & vege hash cake and toast. gf available add $3.00
Grilled haloumi cheese $5.6
Free range bacon (2) $5.6
Nachos $16.5
- crisp corn chips served with barbara's famous soy mince w/ sour cream or avocado mash
Spinach or tomato $3.6
Skinny fries $7.9
- in a small bowl w/ tomato sauce

-Shortbread
-Profiterole
-Choc Chip
-Black Doris Plum
Pork
- Ruby Fields Pork / Fennel / Apple
-2 X Balls $18
Sea
- Local Fish / Prawn / Lemon/ Tarragon / Chives
V=Vegetarian

Big Jim’s Caesar Salad (GF available) $16.90
- Shredded chicken, crispy bacon, parmesan cheese, croutons, on a bed of seasonal green salad topped with soft poached egg.
Wedges $13.50
- Topped with bacon, cheese, sour cream and served with salsa.
Hash Browns $2.00
Kids Pack $6.50
- Includes bottle of water, ham sandwich, yoghurt, raisins
Toasted Muesli $7.90
- Toasted muesli served with banana or blueberries, yoghurt and milk.
ALL DAY 8.30am to 3pm
Hot Cakes $16.90
- Hot cakes stacked with bacon and banana served with whipped cream, maple syrup and blueberries.
-Add Chicken $18.90

Margarita $19.00
- Fresh tomato, red onion and bocconcini w fresh basil and olive oil
Chiken wings $16.00
- Hot and spicy w ranch dipper
Fettuccine $18.50
- Creamy mushrooms, spring onion, pine nuts and babu spinach w shaved parmesan (Add chicken for $3.00)
Chicken liver pate $15.00
- Chicken liver pate, onion, relish, crostini
Roasted beetroot $15.50
- Marimated feta, toasted peanuts, fresh mint and balsamic glaze and lime infused olive oil (Add lamb for $5.00)
Rib eye 300g $41.00 / 400gm $55.00
- Taranaki - green stone creek
Lamb shank pie $23.00
- Braised lamb shank w feta and spring onion mash
1Kg mussels $18.00
- Choice of white wine garlic cream or spanish style w chorizo and basil

Peshawari Naan $4.90
Garlic, Olive & Chilli $5.90
Plain Naan $3.90
Mango Chutney $1.90
Garlic & Cheese $4.50
Hot Chips & Butter Chicken Sauce $5.90
Spinach & Cheese $4.90
Baileys Fudge Cake $8.90
- Moist fudge cake with Baileys, chocolate cream, dark truffle and almonds

Steamed Broccoli, Courgettes, Spinach (GF) (V) S $8 / D $15
- slow roasted baby beetroot / artichoke puree / medley of micro greens / verjuice / lemon dressing
Raw Berry Chocolate Cheesecake (GF) $18.00
- Muesli & nut crumble / feijoa sorbet / fresh mint
Venison Carpaccio (GF) $18.00
- Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizo crumbs / raspberry balsamic
Angus Pure T-Bone Porterhouse 400g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
S= single D=double
French Fries or Polenta Chips (GF)
- housemade tomato sauce / aioli
Dark Chocolate Delice $18.00
- Coffee bavarois cream / chocolate crumbs / orange gel / doris plum & creme fraiche ice cream
Apple Cider Slow Cooked Free Range Pork Belly (GF) $39.00
- Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream

Supergrain loaf $6.80
Lolly cake $3.00
Steak and kidney pie $4.70
Basil and pesto scroll $3.80
Eccles cakes $3.20
Chicken mornay pie $4.80
Focaccia $5.60
Party pie $1.90

-3 fill $6.70
2 Filled Toasties with Fries $6.00
Cheerios with Bread $6.00
Bacon Pasta $6.00
Bacon Benny (Gluten Free) $15.00
- Two eggs poached with bacon on 2 potato roasties with hollandaise sauce
Braised Steak with Mash and Spinach (Gluten Free) $13.00
Eggs on Toast (Gluten Free available) $8.00
Creamy Mushrooms on Toast (Gluten Free Available) $14.00

-Bacon, cheese & tomato
Bacon & Eggs $12.00
- Eggs cooked to your liking
Hot N Spicy Meat Platter P.O.A.
- Chicken nibbles, lamb cutlets, spare ribs (Must be ordered a day in advance)
-3 x fillings $6.50
BLT $15.00
- With lettuce, tomato on sliced white bread & a side of fries
Chicken Nuggets & Chips / Mini Hot Dogs & Chips / Mini Pizza & Chips $7.00
Prawn Twisters $10.00
- Served with fries & sweet chilli sauce
Supreme $16.00
- Ham, bacon, salami, onion, mushrooms, cheese

Fish and Chips $18.50
- beer battered F.O.D, salad, fries, tartare sauce
BBQ Chicken
- chicken, mushroom, bbq sauce, mozzarella
-Small $12
-add fried egg $1.00
-large $17.50
The Mayfair .$60.00
- selection of cold meats, tempura prawns, spicy chicken wings, salt and pepper squid, mixed cheeses, garlic pizza bread, basil pesto dip and homemade aoili
Roasted Kumara & Pumpkin Salad $18.50
- baby spinach, pinenuts, feta, salad green, balsamic dressing/orange dressing
All Pizza’s come with a tomato base

Grilled Chicken Burger Chicken breast, guacamole, tomato, lettuce, cheese, mayo $12.00
Chicken Schnitzel Lightly crumbed chicken schnitzel fried until golden, served with salad, chips & plum sauce $15.00
Crab Stick $2.20
Chicken Schnitzel (1) $7.00
Warm Chicken & Bacon Grilled chicken strips, salad, crispy bacon with a honey & mustard dressing $17.00
Seafood Basket** $15.00
2 Fried Eggs $3.00
Grilled Tomato $3.00

GARLIC PRAWNS & SAFFRON RICE $16.90
- pan cooked prawn cutlets in a creamy garlic & white wine sauce.
RUMP 250G $28.90
THE WILD BURGER $21.90
- venison and pork patty with portobello mushroom, lettuce, tomato & pickled cucumber served on a burger bun.
CHICKEN FETTUCCINE $20.90
- with bacon and mushrooms in a creamy garlic sauce.
Steak fries
THE CATCH OF THE DAY $19.90
- battered fish fillet with lettuce, cheese, tomato & tartar sauce served on toasted ciabatta bread.
MARKET FISH POA
- staff will advise of today’s special.
SUCCULENT CHICKEN SUPREME $30.90
- pan roasted chicken served with whole seeded mustard mash, grilled mushrooms & green beans, finished with the house jus.

Roast vegetables salad $16
- Roast seasonal vegetables with mesculan salad served with avocado dressing.
Extras and Snacks $7.5 / $12 / $7
- Fries and aioli / Chicken nuggets and fries / Garden salad
Cajun Spiced Chicken Open Sandwich $18
- Served on toasted garlic ciabatta, fresh garden salad finished with hollandaise sauce topped with potato thins.
Fresh Fish Fillet $20
- Options: Battered or Pan Fried. The choice of battered or pan fried served with fresh garden salad and fries, finished with garlic aioli and a lemon wedge.
Salad of the Day POA
- (see specials)
Chicken Tikka Masala $17.9
- Succulent tender chicken pieces cooked in a spicy sauce with green peppers and diced onions, garnished with fresh coriander.(GF)
Hot Blond(not for the faint hearted) $18.9
- An exotic indian hot chicken curry cooked with cumin seed and red onions served with a side of vanilla ice cream to cool the mouth and refresh your taste buds.
Lamb Rogan Josh $17.9
- Diced lamb cooked in traditional North indian style with onion gravy.

Mushroom: $4.00
Extra: Bacon, egg, sausage, tomato, onion, or toast $2.00
Garden Salad $16.00
- Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
Chicken and Bacon Salad $19.90
- Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
Rig 66 Burger $17.50
- 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Chicken Burger $19.90
- Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
Chefs Fish and Chips $21.90
- New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
Salmon Salad $19.90
- House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli