Halal restaurant and takeaway menus in Canterbury

Afghan Restaurant

Middle Eastern, Halal, Afghani

316 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand

Afghan Restaurant Sample Menu

Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
Nandagh Kabab Chicken, Salad, Drink S $9 / L $13
Sambosa $5
Bolang $5
Chalaw Halve Lamb, Salad, Drink S $11 / L $15

Persian Kitchen

Mediterranean, Turkish, Middle Eastern, Vegetarian, Vegan, Gluten Free, Persian, Halal

325 Stanmore Road, Corner Avalon St, Richmond, Christchurch, Canterbury, 8013, New Zealand

Persian Kitchen Sample Menu

P.K. Dolma Dish
Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
Borani Eggplant Dip
Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
Vegetarian Combination
Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
For Four $18.50
Chicken Bursa
P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
$17 Single/$26 Double

The Kingfisher Indian Restaurant

Asian, Indian, Vegetarian, Halal

65 The Runway, Christchurch 8042, New Zealand

The Kingfisher Indian Restaurant Sample Menu

Butter Naan
Leavened bread made of refined flour baked in tandoor with butter.
Lamb Dopiaza
Lamb cooked with chunk of onions, tomatoes, ginger, garlic & spices.
Mushroom Dopiaza
Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices.
Lamb Saag
Tender pieces of lamb sauteed with spinach, blended with garlic & herbs.
Lamb Madras
Lamb cooked in South Indian style curry, prepared with coconut, mustard seeds & curry leaves.

Mosaic By Simo

Mediterranean, Middle Eastern, Vegetarian, Moroccan, Vegan, Gluten Free, Halal

3/300 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand

Mosaic By Simo Sample Menu

Large $10.00
Dolmades, falafel, North African roll, vegetables crudités, quince paste, roasted capsicum, olives, extra Virgin Olive Oil and pomegranate
$15.00 per person
North African roll with salad (2 pieces) and charmoulla sauce $10.00
Couscous Royale "Beet and Merquez Sausage" $18.00
Harira (Vegetarian tomato base with fresh herbs and lemon) $12.00

Indian Ocean;

Asian, Seafood, Indian, Vegetarian, Halal

Unit-04/23 Humphreys Drive, Woolston, Ferrymead, Christchurch, Canterbury, 8023, New Zealand
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