Mosaic By Simo in Christchurch Menu

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All served with Moroccan Hat bread
Seafood chowder $13.50
Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
Harira (Vegetarian tomato base with fresh herbs and lemon) $12.00

Simo's warm marinated olives $7.50
Assortment of Moroccan dips with dukkah and extra virgin olive oil mat bread $10.50
Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
Spiced prime Beet Balls in oregano & tomato sauce $10.50
North African roll with salad (2 pieces) and charmoulla sauce $10.00
Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (G pieces) $8.50
pan-seared garlic King prawns With lemon and harissa $15.00
Pil Pil marinated Chicken strip, battered and saved with chilli jam $12.00
Smoked barley and vegetable Falafel with hummus and tanini (3 pieces) $12.00
Sautéed Calamari with 'anon, olives and fresh herbs $12.00
Grilled sumac Lamb kofta with yogurt and mint sauce $12.50

For 2 or more people . This is the best option to enjoy many wonderful tastes and the variey of our cuisine . Please advise your waiter if you have an allergy or special diet.
Casablanca $20.00 per person
- Selection from our tapas to include a seafood or meat or vegetarian
Simos $25.00 per person
- Chef's choice, with selection of dips and bread
Andalausian $15.00 per person
- Dolmades, falafel, North African roll, vegetables crudités, quince paste, roasted capsicum, olives, extra Virgin Olive Oil and pomegranate

Medium $7.50
Large $10.00
Bean & Spinach Salad
Medium $7.50
Large $10.00
Spanish Salad with tomato, red onion & capers
Jewelled Couscous Salad with orange a cinnamon
Medium $7.50
Large $10.00
Smoked Barley Salad with Tahini sauce
Medium $7.50
Large $10.00
Moroccan Salad with carrot & orange
Medium $7.50
Large $10.00
Chickpea a pumpkin Salad
Medium $7.50
Large $10.00

Moroccan Specialty of filo parcels filled with fresh aromatic flavorsome fillings served with fresh salad and sauce (2 filo per portion)
Preserved lemon chicken with coriander & olives $12.50
Roasted pear, date and feta $12.00
King prawns, fresh chilli and coriander $15.00
Moroccan Tagine slow cooked lamb and quince $12.50

The famed Moroccan casserole, with Simo's spices and served with your choice of Arabic rice, couscous or smoked barley and fresh salad
Moroccan lamb with prunes and almond $19.00
Preserved lemon chicken and olives $18.00
Spanish famous paella (seafood and vegetables) $19.00
Moroccan meatball With tomato and sauce $18.00
Couscous Royale "Beet and Merquez Sausage" $18.00
Berber couscous (vegetarian) $17.00

Grilled Moroccan Brochette (kebabs) 2 per portion, served with sauteed smoked barley or rice
Salad of the day
Marinated Moroccan lemon chicken $18.00
Sumac beef kofta with pomegranate sauce $16.00
Garlic king prawns $19.50

All desserts served with your choice or Chocolate, Caramel or Berry coulis . Some deserts may be subject availability the day. Please check With waiter.
Pavlova Roulade With Turkish delight $7.90
Banoffee Pie $7.90
Sticky Date and Toffee Pudding $7.90
Passion and Lime Parfait $7.90
Black Forest Gateau $7.90
Three Berry Cheese Cake (GF) $7.90
Orange Almond Cake (GF) $7.90
Tiramisu Cake $7.90
Almond or Pistachio Orange Blossom Baklava $7.90

Nearby Sample Menus

Garlic Spinach $3
Avocado (seasonal) $2.5
Luciano’s Bruschetta $16
- Toasted ciabatta with garden greens and Prosciutto, tomato, basil & mozzarella
Eggs Your Way $10.5
- Two free range eggs, poached, fried or scrambled, on your choice of toasted sourdough or multigrain
Pancakes $20
- Sweet: Lemon and blueberry pancakes topped with zested yoghurt, toasted coconut and almonds
Thyme & Garlic Mushrooms $3
Bowl of Fries with Aioli $7.5
Add smoked salmon $6

Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
Meat on Chips $6.00
Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
Meat on Rice $6.00
Chicken $9.90
Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
Ikender $6.00
Kebab $8.90

Plain Naan $3.00
Onion Kulcha $3.50
Chicken/Lamb Achari $14.99
- Chicken or lamb cooked in mustard oil, ginger and garlic, Indian pickle, onion seeds and spices
Prawn Vindaloo $15.99
- A powerful curry with onion, tomato, coconut vinegar and spices
Poppadum (4 Pcs) $1.50
Butter Chicken $14.99
- Chicken cooked the Tandoor way finished the curry way, with cream, cashews and spices
Garlic Naan $3.50
Bombay Potatoes $7.00
- Potatoes cooked with onion and tomato sauce and tempered with mustard and cumin seeds and spices

Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
Vegetable Terrine $23.00
- with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
Salmon Nicoise $20.00
- locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
Crispy Spiced Calamari $16.00
- served with coriander crema
Pork Loin Chop $29.00
- with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
Three Cheese Fondue $16.00
- served with pickled cauliflower and crostini
Chicken Wings $12.00
- served with fries seasonal salad and house-made ketchup
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo

71. Chicken Fried Noodles $11.00
4. Stir-fried Seasonal Vegetables
59. Steamed Rice $3.50
25. Chinese Style Beef Fillet $17.00
27. Pork with Mixed Vegetables $13.00
12. Chicken with Mixed Vegetables $13.00
69. Vegetable Fried Noodles $11.00
70. Bami Goreng (Curry) $11.00

Bowl of steamed rice (small/large/big bowl) $1.50/$2.00/$5.00
Wonton chicken noodle soup $14.80
- egg noodles cooked with bean sprouts, wontons and chicken pieces
Mee ko la (vegetarian style) $15.00
- cooked rice noodles with bean sprouts, peanuts, pickles, egg. served sampan-style with fish sauce
Black bean BBQ pork $17.50
Sampan house satay (beef or chicken) $13.50
- grilled marinated satay on a bed of steamed rice, served with salad
Vegetable foo yung $13.80
Combination seafood fried rice or chow mein $16.00
Thai curry chop suey $13.50

Little jacket $7.00
Chicken gristle $2.50
Dry fried beef $21.00
Stir fried beef with spring onion $22.00
Deep fried chicken chop $9.00
Chicken fingers $1.50
Stewed beef with potato $22.00
Chef special pork soup $14/ $19

Tofu Teriyaki Don $11.50
Chicken Teriyaki Don $11.50
Spicy Pork Don $11.50
Prawn Gyoza $6
Salmon Teriyaki Don $13.50
Vegetable Gyoza $7.00
Beef Yakiniku Don $11.50
Salmon Sashimi $8

Toasted Bagel $13.50
- With cold smoked salmon, lettuce, tomato, lemon & dill creme cheese
Brigettes Beef Burger $21.50
- 180g house made beef patty with lettuce, tomato, bacon, red onion jam served in a toasted Turkish bun with waffle fries and aioli
Garlic Loaf $12.00
- With spread of pesto, sundried tomato tapenade and balsamic & olive oil
Croissant $5.00
Omelette $20.50
- Smoked salmon, red onion with dill & lemon cream fraiche or Spinach, caramelised onion and feta. Served with a petite salad
Eggs Any Way $13.50
- Served with house-made vienna and cooked to your liking
BLT Bagel $19.00
- With bacon, lettuce, tomato and aioli served with fries
We have a delicious selection of slices, friands, cakes and cheesecakes with changing flavours each week.

Teriyaki Chicken Salad
Beef Don
- Bulgogi beef, salad & rice
Katsu Don
- Pork cutlet, salad & rice
Tofu Salad
- Fresh tofu, mixed salad & sesame sauce
Tuna
- 10pcs
Prawn Tempura
- 6 prawns
Salmon
- 10pcs
Karaage Chicken Salad

Chicken Chana Masala M $8.00 / F $14.00
- Chicken chunks and chic peas cooked in onion gravy and spices.
-Lamb Dishes M $9.50 / F $16.50
-Beef Diches M $9.00 / F $15.00
Malai Tikka $5.90
- Chicken marinated in nuts, cream, cheese and fresh ground spices, then cooked in the tandoor. 5 Pieces per portion.
Butter Vegetables M $8.00 / F $14.00
- Peas, potatoes cubes, capsicum, mushrooms and broccoli cooked in buttery flavoured curry and spices
Chicken/ Beef Fried Rice $4.50
- Chinese style fried irice, fried in butter, soy sauce, and secret spice.
Chicken Achari M $8.00 / F $14.00
- Boneless chicken cooked in a not so tangy sauce with fried onions and traditional spiced for pickle flavour
H= Half / F=Full

Vegetable Samosa $4.50
- Mildly spiced garden vegetables in a crispy pastry, served with tamarind chutney
Mince Naan $5.50
- Lamb mince stuffed bread
Pork Kumara & Spinach $19.50
- Fresh pork ribeye simmered with cumin seed, bay leaves and fenugreek – rich and decadent
Paneer Makhani $19.50
- Cottage cheese cooked in tomato and cream
Gurkhali Chicken $19.50
- Inspirational nepali curry with capsicum, broccoli and chillies – favourite of the gurkha soldier
Palak Paneer $21.50
- Cottage cheese cooked in spinach gravy, ginger and garlic flavour
Chicken Makhani (pot / box / reg) $10.00 / $10.00 / $18.50
- Tender marinated chicken, simmered in a sublime masala sauce – chefs rendition of the world famous butter chicken
Platter for two $20.50
- Vegetable samosas, onion spinach bhajees, chicken tikka and mince stix and a selection of yummy dips

Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
Nachos (corn chips, beans, cheese, sour cream) $9.00
Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
Garlic bread (herbs, garlic butter) $5.00
Pizza (with a homemade tomato sauce base) $10.00
Panini $8.00
Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
Italian (olives, salami, mushrooms )

Bacon and Eggs $15.90
- Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
Eggs Benedict $16.90
- With bacon on an English muffin, smothered in a rich creamy hollandaise sauce.
The Scotsman $32.90
- Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
Extra Sour Cream $2.50
Fish & Chips $17.50
- A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
Mushroom Sauce $3.50
Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.

Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
Fries $5.50
- Served with our own Aioli & Tomato Sauce
Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
Homemade Muesli $8.50
- Served with natural Yoghurt
Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only

Mosaic By Simo

Canterbury > Christchurch > Mosaic By Simo

Address

3/300 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand

Phone

03 338 2882

Email

chef.simo@xtra.co.nz

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 12:00 – 9:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Gluten Free , Halal , Mediterranean , Middle Eastern , Moroccan , Vegan , Vegetarian

Features

Takeaway , Wheelchair accessible , Reservations , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner , Child-friendly , Outdoor Seating

Mosaic By Simo in Christchurch Menu

Nearby Sample Menus

Mosaic By Simo

Canterbury > Christchurch > Mosaic By Simo

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3/300 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand

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