Mosaic By Simo in Christchurch Menu

 SOUPS

• All served with Moroccan Hat bread
• Seafood chowder $13.50
• Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
• Harira (Vegetarian tomato base with fresh herbs and lemon) $12.00

 TAPAS/MEZZE

• Simo's warm marinated olives $7.50
• Assortment of Moroccan dips with dukkah and extra virgin olive oil mat bread $10.50
• Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
• Spiced prime Beet Balls in oregano & tomato sauce $10.50
• North African roll with salad (2 pieces) and charmoulla sauce $10.00
• Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (G pieces) $8.50
• pan-seared garlic King prawns With lemon and harissa $15.00
• Pil Pil marinated Chicken strip, battered and saved with chilli jam $12.00
• Smoked barley and vegetable Falafel with hummus and tanini (3 pieces) $12.00
• Sautéed Calamari with 'anon, olives and fresh herbs $12.00
• Grilled sumac Lamb kofta with yogurt and mint sauce $12.50

 PLATTERS

• For 2 or more people . This is the best option to enjoy many wonderful tastes and the variey of our cuisine . Please advise your waiter if you have an allergy or special diet.
• Casablanca $20.00 per person
  • Selection from our tapas to include a seafood or meat or vegetarian
• Simos $25.00 per person
  • Chef's choice, with selection of dips and bread
• Andalausian $15.00 per person
  • Dolmades, falafel, North African roll, vegetables crudités, quince paste, roasted capsicum, olives, extra Virgin Olive Oil and pomegranate

 SIDES

• Jewelled Couscous Salad with orange a cinnamon
• Medium $7.50
• Large $10.00
• Smoked Barley Salad with Tahini sauce
• Medium $7.50
• Large $10.00
• Moroccan Salad with carrot & orange
• Medium $7.50
• Large $10.00
• Spanish Salad with tomato, red onion & capers
• Medium $7.50
• Large $10.00
• Bean & Spinach Salad
• Medium $7.50
• Large $10.00
• Chickpea a pumpkin Salad
• Medium $7.50
• Large $10.00

 BRIOUATS PARCEL

• Moroccan Specialty of filo parcels filled with fresh aromatic flavorsome fillings served with fresh salad and sauce (2 filo per portion)
• Preserved lemon chicken with coriander & olives $12.50
• Roasted pear, date and feta $12.00
• King prawns, fresh chilli and coriander $15.00
• Moroccan Tagine slow cooked lamb and quince $12.50

 TAGINES

• The famed Moroccan casserole, with Simo's spices and served with your choice of Arabic rice, couscous or smoked barley and fresh salad
• Moroccan lamb with prunes and almond $19.00
• Preserved lemon chicken and olives $18.00
• Spanish famous paella (seafood and vegetables) $19.00
• Moroccan meatball With tomato and sauce $18.00
• Couscous Royale "Beet and Merquez Sausage" $18.00
• Berber couscous (vegetarian) $17.00

 MAIN DISHES

• Grilled Moroccan Brochette (kebabs) 2 per portion, served with sauteed smoked barley or rice
• Salad of the day
• Marinated Moroccan lemon chicken $18.00
• Sumac beef kofta with pomegranate sauce $16.00
• Garlic king prawns $19.50

 DESSERTS

• All desserts served with your choice or Chocolate, Caramel or Berry coulis . Some deserts may be subject availability the day. Please check With waiter.
• Pavlova Roulade With Turkish delight $7.90
• Banoffee Pie $7.90
• Sticky Date and Toffee Pudding $7.90
• Passion and Lime Parfait $7.90
• Black Forest Gateau $7.90
• Three Berry Cheese Cake (GF) $7.90
• Orange Almond Cake (GF) $7.90
• Tiramisu Cake $7.90
• Almond or Pistachio Orange Blossom Baklava $7.90

3/300 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand

Christchurch Restaurants

• Christchurch Moroccan Menus
• Christchurch Gluten Free Menus
• Christchurch Mediterranean Menus
• Christchurch Halal Menus
• Christchurch Vegan Menus
• Christchurch Vegetarian Menus
• Christchurch Middle Eastern Menus

Canterbury Restaurants

• Canterbury Moroccan Menus
• Canterbury Gluten Free Menus
• Canterbury Mediterranean Menus
• Canterbury Halal Menus
• Canterbury Vegan Menus
• Canterbury Vegetarian Menus
• Canterbury Middle Eastern Menus