Address
316 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
Afghan Restaurant in Christchurch Menu
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AFGHAN RESTAURANT MENU- Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
- Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
- Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
- Chalaw Halve Chicken, Salad, Drink S $12 / L $16
- Chalaw Halve Lamb, Salad, Drink S $11 / L $15
- Qabili Palau Chicken, Salad, Drink S $12 / L $16
- Nandagh Kabab Chicken, Salad, Drink S $9 / L $13
- Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
- Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
- Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13
- Bolang $5
- Sambosa $5
- Barger $6
- Naan $3
SOUVLAKI- Lamb S $8.5 / L $12
- Chicken S $8.5 / L $12
- Falafel S $8.5 / L $12
- Spaghetti S $8.5 / L $12
- S= Small / L= Large
Nearby Sample Menus
-
Fried Calamari $18.00
- Marinated in lime and lemon grass with chilli and ginger jam
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Prawn & Smoked Fish Cigar $12.00
- Cream cheese, spring onion, kaffir lime, ginger; with kewpie mayonnaise and chilli jam
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Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella
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Soup of the Day $14.00
- With toasted garlic ciabatta
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Bread & Dips $18.00
- Dux made liptauer, pesto, pumpkin hummus, and olives
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Soup of the Day $14.00
- With fresh organic ciabatta
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Halloumi $19.50
- Smoked tomatoes, peppers, mozzarella
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Dux Beef Battered Fish $29.00
- Served with polenta or shoestring fries, fresh salad, aioli
- Smashed Avocado $3.50
- Smoked Salmon $4.00
-
Royale $19.50
- with smoked salmon
- Spreads and Jams $2.00
- Roasted Tomato $3.50
- Extra Hollandaise or Aioli $3.50
-
French Toast Crumpets $17.50
- with crispy bacon, grilled banana, maple syrup and roasted walnuts.
-
Stacey's Stack $19.50
- layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
- Curry Beef $12.00
- Prawn Fried Rice $12.00
- Chicken Tomatoes on Fried Rice $11.00
- Prawn Cracker $4.00
- Steak Fried Rice $11.00
- 1/2 Doz Wontons $5.50
- Tray of fried rice $7.00
- Sweet and Sour Sauce $1.50
- Chicken Fried Rice $15.00
- Seafood Chow Mein $17.00
- -Beef Chicken
- -Beef, Chicken Or Pork $16.00
- Combination Chew Kua Teaw $16.00
- Combination Fried Rice $16.00
- Char Me Fried Instant
- Chicken Choe Mein $16.00
- 7.00 to 11.00
-
Periperi Chicken $17.90
- Char-grilled Periperi Chicken, Kumara Wedges, Jalapeno Salsa & Sour Cream
-
Eggs on Toast $9.90
- Two Organic Eggs Cooked any way on Toast
- Salmon Gravlax, Salad Greens & Horseradish Cream Sandwich on Hucks Beer Bread $15.90
- Toast & Mrs. Hucks Preserves $6.90
- Ham Sandwich, Potato Chips & Pickles $9.90
- - After 9.00am $6.90
-
Granola $12.90
- Mrs. Hucks Granola with homemade Blueberry Yogurt Whole Milled Oats, Sunflower, Pumpkin & Flax seeds, Hazelnuts, Dried Fruit
- FISH $4.50
- BACON & EGG + MEAT $5.50
-
MONSTER $6.50
- Meat, Egg, Cheese, Bacon, Pineapple, Tomato
-
HAWAIIAN $5.80
- Bacon, Cheese & Pineapple
- BACON $3.00
- PLAIN $3.50
-
VEGE + MUSHROOM $5.00
- Cheese, Pineapple, Tomato, Lettuce, Onion Sauce
- EGG $2.50
- CHANNA MASALA $7.00
- Pakora $2.50
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
- VEG. PAKORA (3 pieces) $ 2.50
- Aloo Tikki Chat $6.00
- Small $77.50
- Large $13.50
- SAMOSA $2.00
- Fried beef Ho fun $16
- Chrispy prawns 1/2 dozen $6
- BBQ pork on rice and teriyaki chicken on rice $15
- Chicken fried rice with cashew nuts $17
- Sliced lamb with cumin seeeds $21
- Garlic Stir fried broccoli $14
- Deep fried Spuid $8
- Thai chilli beef on rice $15
-
Cajun Chicken Bap $26.00
- Cajun dusted chicken breast, red onion bap, tomato, grilled mozzarella, crushed avocado, lettuce, thick cut fries
-
Akaroa Salmon $37.00
- Pan fried salmon, dill and citrus risotto, spinach butter cream sauce, crispy parsnip
-
Bread Selection $11.50
- toasted freshly baked bread, peanut basil pesto, sweet chili hummus
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Trenette al Pesto $26.00
- grilled chicken breast, diced potato, parmesan regiano tossed with linguini pasta
-
Whitestone Cheese from Oamaru
- served with crackers, celery sticks, grapes, house chutney
- - full selection $20.00
-
Seafood Chowder $10.50 small / $15.00
- fresh south island seafood, saffron infused creamy seafood base
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Margarita $16 medium / $22 large
- fresh tomato, fresh basil topped, mozzarella cheese
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House Made Focaccia Bread (*) $8.00
- Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
-
Angus Tomahawk (*) $37.00
- 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
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Classic Ice Cream Sundae $12.00
- With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream
- All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
-
Organic Chicken Supreme (GF) $32.00
- Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
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Chilli and Garlic Prawns (GF)(DF) $17.00
- Marinated prawns with avocado salsa, lemon aioli, lime & coconut
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Cheese Board for Two $23.50
- Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
-
Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
- Steam Rice V GF DF $3.00
-
Teriyaki Grill Chicken GF/A DF $22.00
- Chicken thigh, Homemade teriyaki sauce, Mesclun salad
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Nabe - Seafood $45.00
- Mussel, Prawn, Fish, Squid, Tsuyu broth
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Okonomiyaki - Chicken $20.00
- 12 hrs marinated chicken thigh
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Tempura V/A DF $17.00
- Japanese battered fried prawn and vegetables, Tentsuyu dip
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Karaage - Crispy GF/A DF/A $21.00
- Pickle, Sweet chilli and Creme dip
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Kimchi VGF DF $4.00
- Spicy fermented chinese cabbage
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Karaage - Garlic Bomb DF $17.00
- Confit garlic, Garlic chips
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Smoked Salmon (Sml / Med / Lge) $11.5 / $15.5 / $20
- Fresh smoked salmon, cream cheese, finished with lemon juice and a sprinkling of chives
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Venison (Sml / Med / Lge) $12.5 / $17.5 / $21
- Wild venison served with kalamata olives, red onion, feta, roasted garlic and topped with plum sauce and parsley
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Italian Flat Bread $11.5
- Fresh pizza bread with kalamata olives, herbs and parmesan cheese
-
Milano (Sml / Med / Lge) $11 / $15 / $19.5
- Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicimo
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Pepperoni (Sml / Med / Lge) $11 / $15 / $19.5
- Pepperoni nestled between sliced onions and freshly sliced tomato
-
Chicken and Cranberry (Sml / Med / Lge) $11.5 / $15.5 / $20
- Shredded chicken breast with cream cheese, a sprinkling of cashew nuts, delicious cranberry sauce and parsley.'Manglati il fegato'
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Garlic and Chilli Prawn (Sml / Med / Lge) $12 / $17 / $20.5
- Sweet Thai chilli pizza base with prawns, spinach and roasted garlic. Topped with a seafood marinara sauce
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Spags Special (Sml / Med / Lge) $11.5 / $15.5 / $20
- Bacon, pepperoni, sliced onions, freshly sliced tomato and mushrooms
- paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
-
Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
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Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
- Egg $2.5
- Havoc Bacon (Nitrate free) $6.5
-
Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
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Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup
- Paleo with coconut yoghurt & almond milk add $2.50
- Marinated beef fillet, sesame seeds, gochujang mayonnaise $15.00
- Carbonara, linguini pasta, pancetta, mushroom, cream, parmesan $24.00
- Marinated pork ribeye, red pepper pesto $15.00
- Frozen lemon tart, meringue, lemon curd, passionfruit ice-cream $11.00
- ●Red
- ●White
- Chicken wings, smoked maple caramel sauce $17.00
- Pete´s pasta, bucatini, bacon, chilli, red pepper, red onion, garlic, napoli, cherry tomato, parmesan $24.00
- Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
-
Terra viva spiced meatballs $22.50
- Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
- price per portion, per item
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Eggs terra viva (v) $24
- With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
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Brioche french toast (va) $19.50
- With bacon jam ice cream & maple syrup
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Spiced chicken salad $24.50
- Bell pepper, toasted cashew, roasted red onion & spinach finished with tamarind yoghurt
- (GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
-
Eggs royale $24
- With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
Afghan Restaurant
Phone
033387029
Opened hours
Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Afghani , Halal , Middle Eastern
Features
Takeaway , Takeout , Bar Not Available , Groups , Lunch , Seating , Dinner , Child-friendly
316 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
- Christchurch Afghani Menus
- Christchurch Halal Menus
- Christchurch Middle Eastern Menus
- Canterbury Afghani Menus
- Canterbury Halal Menus
- Canterbury Middle Eastern Menus