Afghan Restaurant in Christchurch Menu

AFGHAN RESTAURANT MENU AFGHAN RESTAURANT MENU
  • Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
  • Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
  • Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
  • Chalaw Halve Chicken, Salad, Drink S $12 / L $16
  • Chalaw Halve Lamb, Salad, Drink S $11 / L $15
  • Qabili Palau Chicken, Salad, Drink S $12 / L $16
  • Nandagh Kabab Chicken, Salad, Drink S $9 / L $13
  • Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
  • Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
  • Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13
  • Bolang $5
  • Sambosa $5
  • Barger $6
  • Naan $3
SOUVLAKI SOUVLAKI
  • Lamb S $8.5 / L $12
  • Chicken S $8.5 / L $12
  • Falafel S $8.5 / L $12
  • Spaghetti S $8.5 / L $12
  • S= Small / L= Large

Nearby Sample Menus

  • Huevos Rancheros $19.50
    • Tortilla, red kidney beans, swiss cheese, scrambled eggs, jalapeño, rocket, salsa, avocado - Add sour cream $2.00
  • Crepes $17.00
    • Fresh berries, banana and white chocolate mascarpone
  • Seafood Chowder $17.00
    • Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
  • Caesar Salad $19.00
    • Cos lettuce tossed with smoked salmon, garlic croutons, soft poached egg, shredded parmesan, creamy Caesar dressing
  • Prawn $21.00
    • Baby spinach, roast capsicum, chilli, feta, mozzarella
  • Huevos Rancheros $19.50
    • Tortilla, red kidney beans, Swiss cheese, scrambled eggs, jalapeno, rocket, salsa, avocado - Add sour cream $2.00
  • Orzo
    • Roasted kumara, charred peppers w basil dressing
  • - Or full selection for $18.00
  • DONUT $2.30
  • FRIED MUSHROOMS WITH SAUCE
  • BANANA FRITTER $2.30
  • CORN FRITTER $2.30
  • SWEET & SOUR FRIED SCALLOPS 1/2 DOZ $8.50
  • WHITEBAIT PATTIE
  • JAM WRAP DONUT $2.30
  • BACON FRITTER $2.30
  • Crispy Chicken $8.00
  • Chicken With Sate
  • Salted Fish Fried Rice $12.00
  • Seafood Fried Egg Noodles $14.00
  • Medium $16.00
  • Medium $18.00
  • Vietnamese Fried Spring Rolls (Fish) $8.00
  • Crispy Squid $8.00
  • BRUSCHETTA WITH BASIL AND TOMATO $15.00
  • PAN SEARED SCALLOPS $24.50
    • on celeriac puree and bacon salt on rosit (GF)
  • MARKET FISH OF THE DAY $24.00
    • (GF on request)
  • Duck Liver Pate $17.00
    • free range duck liver pate,lavosh, grape and pomegranate chutney
  • TROPICAL $24.00
    • ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
  • MUSHROOM $24.00
    • field mushrooms, swiss browns, sauteed onion and spinach
  • DUCK LIVER PATE $17.00
    • free range duck liver pate, grilled ciabatta, grape and pomegranate chutney
  • COSMOPOLITAN $16.50
    • vodka, cointreau, cranberry and lime juice
  • Chicken Noodle Soup $10.00
  • Garlic & Pepper
  • Special individual dish prepared if needed.
  • Served with Rice
  • Chicken, Pork, Beef, or Vegetarian and Tofu $11.00
  • Chicken, Pork or Beef $20.90
  • Prawns or Lamb $23.90
  • Peanut Sauce $4.00
  • Fresh salmon, tuna-mayo, chicken, vegetable $3.50
  • Combination box $16.00
  • Seaweed salad $3.00
  • Gyu don large $14.50
  • Grilled eel roll $12.00
    • egg, cucumber, grilled eel (8P)
  • Gluten free mayo $1.00
  • Chicken katsu roll $5.80/$9.90
    • cabbage, mayo, brown sauce, crumbed chicken (4P/8P)
  • Kakiage udon $12.00
  • Southland Blue Cod $24.50
    • Beer battered fillet and fries served with our homemade tartare sauce
  • Smooth Dory Fish Goujons $17.50
    • Strips of deep sea South Island fish coated in cashew nut crumbs & served with our homemade tartare sauce
  • Soup of the Day $12.00
    • Freshly prepared & served with our own house baked bread
  • Ryun’s Deluxe Burger $19.50
    • Prime beef mince pattie, with bacon, cheese, tomato, beetroot, Dijon mustard & mayonnaise, served with fries & tomato sauce
  • Ice Cream Sundae $10.50
    • Berry, Caramel or Chocolate
  • Fish of the Day (wait staff will advise) $31.00
  • Duo of Pork (gf) $34.00
    • Pork loin & pork belly slow roasted in apple cider with Moroccan inspired jus & served on potato gratin & bok choi, topped with crackling
  • Arancini (v) $19.50
    • Mushroom, spinach, sundried tomato & mozzarella in risotto rice balls, crumbed & served with sundried tomato & olive chutney
  • BBQ Pork $17.50 / $27.00 / $33.00
    • puleld pork marinated in smoked BBQ hickory sauce, red onions and red capsicum. topped with fresh fennel and green capsicum (Small / Medium / Large / Half & half +$3)
  • Sweet Satay Chicken $17.50 / $27.00 / $33.00
    • peanut satay sauce, marinated chicken, sweet chilli sauce and pineapple pieces (Small / Medium / Large / Half & half +$3)
  • Sicillian $18.00 / $21.00
    • hot salami, sundried tomatoes, mozzarella, olives, garlic and red capsicum (Medium / Large)
  • Pork and Kumara Croquettes $13.00
    • delicious pulled pork and kumara crumbed in parmesan and Winnie's herbs, served with ginger, soy chilli dipping sauce
  • Caesar $17.00
    • crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous winnie's caesar dressing
  • Gourmet Flat Bread $10.00
    • with sundried tomatoes, basil pesto, feta, nuts, cashews, pumpkin seeds, sweet chilli sauce, olives and herbs
  • Pesto Bread $8.50
  • Winnie's Crispy Chicken $15.00
    • marinated buttermilk chicken coated in Winnie's herbs and spices and served with aioli
  • Corn Fritters $18.90
    • with Bacon, Tomato, Avocado & a Poached Egg served with a freshly made Salsa
  • Open Steak Sandwich $22.90
    • 200gm Sirloin Steak, Greens, Tomatoes, Portobello Mushrooms and with a warm Cream Fraiche & Mustard Sauce served on Focaccia Bread
  • Bacon $3.50
  • Mushrooms $3.50
  • Toasted Sandwiches $9.90
    • Choices of Ham, Cheese, Tomato, Pineapple and Onion
  • Croque Monsieur $16.50
    • French style grilled Ham, Cheese & Dijon Mustard Sandwich served with Salad
  • Hash Browns $3.00
  • Savoire’s Cooked Breakfast $19.90
    • Eggs any style, Bacon, Sausages, Mushrooms, Tomatoes, Hash Browns & Toast
  • Cheese $25
    • 3 varieties of imported & local cheeses changing regularly, served with figs, pear, quince paste & crackers
  • Irish coffee R18 $13
    • long black coffee, Jamesons Caskmates whiskey, lightly whipped cream
  • 200g venison rump $34
  • 4 point lamb rack $30
  • BBQ lamb $15
    • chipotle mayo, corn, parmesan, lime, soft herbs & tortilla crisps
  • Strawberry $13
    • strawberry & lime puree, strawberry gel, candied strawberry, vanilla cream & shortbread
  • Popcorn $4
  • Salted caramel & ginger cheesecake $13
    • macadamia & popcorn praline
  • Fish $3.10
  • Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
  • Kransky Roll $2.20
  • Hot Meat Sandwich / Roll $7.50
  • Hot Dog (Small) $2.60
  • Toasted Sandwich $4.00
  • Croquette $2.60
  • Mince Savouries $1.80
  • Coconut Yoghurt $3.5
  • Poached Organic Eggs $16
    • With. Micro Salad. Raw Spinach and Artichoke Ketchup
  • Protein Pancakes (high protein, wf) $17.5
    • Made from oats and egg whites, served with protein yoghurt banana berry compote
  • Paleo or Oaty Granola (paieo, wf) $14
    • Served with poached pear, berry compote & organic yoghurt
  • Akaroa Salmon $6.5
  • Add poahed egg $ 2.50
  • Toast (gf option) $8.5
    • (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
  • Mushroom $4 50
  • The Square Meal $20.00
    • free range eggs, crushed potatoes, bacon, pesto tomatoes, mushrooms, chorizo
  • Chicken & chips $9.00
  • The Cortado $18.00/ $25.00
    • Smoked chicken, almonds, spinach, coriander, capsicum & cheese (Reg/ Large)
  • Margarita $18.00/ $25.00
    • Fresh tomatoes, basil & cheese (Reg/ Large)
  • Chicken liver pate $11.00
    • brandy & thyme infused w crostini
  • NZ green lip mussels $16.00
    • white wine, serrano ham & green chili (gf) OR sherry tomato, saffron & slivered almonds (gf)
  • The pancake stack $16.00
    • maple syrup & berries topped with mascarpone whipped cream
  • Ice cream sundae (gf) $6.00
  • Thai Style Seafood with Rice $30.50
    • Pan fried fish of the day, prawns, mussels, squids, with a Thai coconut cream sauce and rice
  • Beauvais Breakfast $21.50
    • Potato rosti, mushroom, chorizo, bacon, homemade baked beans, eggs your way on toasted ciabatta and roasted tomato relish
  • Bread with Pesto, Hummus, & Olive Oil $8.50
  • Fries with Aioli Sauce $6.50
  • Stuffed Mushrooms $10.50
  • - Pesto and parmesan $7.50
  • Vegetarian Stack $21.50
    • Homemade vegetarian patties stacked with corn fritter, mushroom, grilled tomato and halloumi cheese served on a split of garlic & thyme sauce, and homemade creamed, sundried tomato pesto sauce.
  • Potato Rosti $5.00
  • Spicy Basil Pork $16
    • w/ Japanese Tempura Tofu
  • GF Gluten Free
  • Khanom Mor Gaeng (GF) $10
    • Thai Coconut Custard
  • Grilled Bbq Pork Skewers (4) $9
    • Thai Street Style
  • Yum Tuk Tuk Pork $15
    • w/ Roasted Peanuts, Lemongrass
  • Tuk Tuk Fried Chicken Wings (6) $10
  • Tum Yum Prawn & Pork Wontons Noodles Soup (GF) $16
    • w/ Chilli
  • Footpath Grilled Chicken Skewers (3) (GF) $10
    • w/ Tuk Tuk Satay Sauce
Afghan Restaurant

Afghan Restaurant

location

Address

316 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033387029

email

Email

None

clock

Opened hours

Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Afghani , Halal , Middle Eastern

features

Features

Takeaway ,  Takeout ,  Bar Not Available ,  Groups ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
316 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand