South American Canterbury Restaurants and Takeaway Menus

Central American, Fast Food, Mexican, South American, Vegetarian

96 The Runway, Wigram, Christchurch, Canterbury, 8042, New Zealand

Mexicali Freshsample menu

• Fajita Veggies with Guac (Mini $8.90) $12.90
• Cheese Quesadilla $10.00
• Fajita Veggies with Guac $13.40
• Chargrilled Chicken A La Brasa $12.00
• Pulled Pork Carnitas (two $11.90) $6.20
• Slow Roasted Beef Barbacoa $11.90
• Longboard Burrito $14.90
• Seasoned Mince Beef (two $10.50) $5.50

American, Brazilian, Mediterranean, South American, Vegan, Vegetarian

237 Kilmore Street, City Central, Christchurch Central, Christchurch

Boteco Cafe & Barsample menu

• Boteco's home made beef lasagne $22.90
• P F (Traditional south american dish) $19.90
• Eggplant kebab open souvlaki $18.90
• Calabria $19.90
• Baba Ghanoug $9.50
• Dolma entree $9.00
• Pico de gallo $6.00
• Fried cassasva (madioca frita) $10.90

Argentinian, Barbeque, Grill, South American, Steakhouse

255 St Asaph St, Christchurch 8011, New Zealand

El Fogon grillsample menu

• Ensalada verde $6.00
• Anticuchos $19.00
• For one $28.00
• 1 Side and 1 Sauce of your choice
• Cassava with cream $7.00
• Pico de Gallo $2.00
• Arepas Fritas $5.00
• Prime Rump 300 gr $21.00

Gluten Free, Latin American, Mexican, South American, Vegan, Vegetarian

167/180 Armagh Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Casa Publicasample menu

• Polenta $5
• Calamari Salad $15
• Pique Macho $15
• Casa Salad $6
• Black Bean & Tomato Burrito $15
• Habanero Crushed Potato $6
• Cuban Sandwich $15
• Wrap of the day $15

Breakfast, Brunch, Contemporary, European, Gluten Free, Kiwi, Latin American, Pizza, Pizza & Pasta, Seafood, South American, Spanish, Tapas, Vegetarian, Wine Bar

152 Somerfield Street, Somerfield, Christchurch, Canterbury, 8024, New Zealand

Cortado Restaurant Bar and Cafesample menu

• Marinated olives (gf) $11.00
• Calamari $11.00
• Smoked salmon $18.00/ $25.00
• The pancake stack $16.00
• Ceviche $15.00
• Churros $12.00
• Garlic & herb $7.00/ $12.00
• Regina $18.00/ $25.00

Barbeque, Brazilian, South American

77 Main North Road, Northland Mall Car Parking, Christchurch 8052, New Zealand

Redfire BBQ Brazilian SteakHouse in Christchurch has no menu available, but can choose from many other options such as Garlic Bread or Basket of Fries from The Grand Hotel Akaroa Bistro. Mayur Indian Restaurant and Bar offers many options including All dishes are served with freshly homemade chutneys and green salad and Onion Bhaji. Pineacres Licenced Restaurant includes a wide range like Available 11am – 4pm Monday to Friday. or Potato & Leek Soup. Pancakes and -With Bacon Maple Syrups & Grilled Banana from . Chopped offers She Universe Cafe and See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates..

Barbeque, Brazilian, Grill, South American

77 main north road - Papanui, Northland mall car parking, Christchurch 8052, New Zealand

Redfire BBQ Brazilian Steakhousesample menu

• Rump Cup
• Fresh Broccoli
• Children 5-12 Half Price
• Orange / Laranja acompanhamento da Feijoada
• Pão de Alho Garlic Bread
• Sausage
• Letucce
• Salada de Maionese / Brazilian Mayo Salad With Vegs

Asian, Bar, Cafe Food, European, Latin American, Pizza, South American

225 High Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Vespasample menu

• Mama's Meatballs $20.00
• The Big Meaty $34.00
• Spaghetti Aglio $18.00
• Salt & Pepper Squid $12.00
• Italian Sausage $32.00
• Gelato Affogato $12.00
• Saucy Salmon $22.00
• Hot Rocket $30.00

Caribbean, Gluten Free, Latin American, South American, Spanish, Vegetarian

98 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

Tequila Mockingbirdsample menu

• Comilona is the Spanish word used when friends and family get together to share a feast. In the true spirit of this tradition our chef's will be taking you on a journey that showcases the essence of Tequila Mockingbird. Served banquet style to the entire table. Includes the whole table/ minimum 2 people (per person) $55.00
• Young vegetables V $9.00
• Pumpking gnocchi V $24.00
• Pomegranate canter valley duck breast GF $31.00
• Green lipped mussel bowl GF/ DF $15.00/ $27.00
• Gazpacho V $11.00/ $24.00
• Chili rellanos (2) V $14.00
• Potato kumara galette V/ DF $9.00