Pesce intero Luigi Cacace o alla Mediterranea (GF) (for 2/for 3 people) - Recipe of Luigi Cacace – Antonio’s father baked whole fish dressed with capers, gherkins and EV Olive Oil $58
Schiacciata all’ Aglio o al Sale Marino - Wood fire Pizza Bread with Garlic and Oil or with Sea Salt and Rosemary $9.5
Trancio d Pesce fesco alle 5 Terre (GF) - Skin-on fresh Fish Fillet with Tomatoes, Anchovies, Clams and Mussels - Antonio’s wine match suggestion – Grillo or Greco di Tufo $29.5
Gelato “affogato” - Vanilla ice cream with a short black $8.5
Meringa di cioccolata e nocciola - Chocolate and hazelnut meringue with apricot sauce $10.5
Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
Sea Salt Caramel Gelato $5.00
Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
1/227 High Street, Waterloo, Waterloo, Lower Hutt, Wellington, 5011, New Zealand
Phone
045699596
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Closed, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery
,
European
Features
Dine in
,
Takeaway
,
Cheap Eats
,
Bar Not Available
,
Cash
,
Seating Not Available
,
Kid Friendly
,
Desserts and Bakes
Location
1/227 High Street, Waterloo, Waterloo, Lower Hutt, Wellington, 5011, New Zealand