Centa Bakery in Lower Hutt City Menu

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Small Sausage Roll $1.50
Large Sausage Roll $2.20
Cheese and Bacon Sausage Roll $2.50
Tasty Roll $3.20
Mince Savoury $1.50
Potato top Savoury $1.50
Stuffed Sausage $2.50
Quiche Slice $2.70
Pizza Slice $2.60

Mince Pie $3.50
Mince and Cheese $3.60
Steak and Kidney $3.60
Steak and Vege $3.60
Steak and Mushroom $3.60
Steak and Onion $3.60
Country Chicken $3.60
Bacon and Egg $3.60
Potato Top $3.60
English Beef Steak $3.60
Pasty $3.50
Steak and Cheese $3.60

Steak Bacon Cheese $3.80
Lamb and Mint $3.60
Cracked Pepper Steak $3.80
Butter Chicken $3.80

Nearby Sample Menus

Set Menu B - 3 COurses $30.00 per person
Mains :
- Beef Rendang, Pork Fried Rice, Chicken Mee, Stir Fry Vegetables
Steam Vegetables $7.50
Chicken Chow Mein $16.90
- Stir fry chicken & seasonal vegetables cooked in gravy sauce on rice stick
Vegetarian and Tofu Dumplings (6) $7.20
- with Hoisin and chilli
Vegetarian and Egg Nasi Rice $15.90
Roti Canai (2 pieces) $9.20
- with Chicken curry
Thai Style Sauce Fish $17.90
- Deep fry fish on the apples, pineapples, carrots and cucumber covered with spicy fish sauce and sesame seeds.

155. Steak Pineapple Cashew nuts Fried Rice $18.00
86. Scallop with Cashew nuts $22.50
38. Sizzling Chicken with Onions $20.50
150. Combination Egg Fried Rice $ 18.50
2. Pork Dim Sims $7.00
47. Curried Pork with Vegetables $17.00
83. Squid in Black Bean Sauce $18.00
114. ‘Mar Por’ Bean Curd (Hot Sauce) $19.00

Egg $9.00
Mushroom $2.00
Beef $10.00
Combination $11.00
Roast Pork Chow Mein
Set (C) $46.50
- For 4-5 people
Roast Pork $10.00
Chicken Tomato $11.00
- on Rice

Mushroom or Cashew Nuts $3.00
Shrimp $12.50
Ham $2.20
Pan Fried King Prawn $17.00
Garlic King Prawn $17.00
Sichen Chicken $12.50
Banana Fritter $2.00
Sweet & Sour Hot King Prawn (with rice) $17.00

Roast Pork / Chicken / Beef $10.00
Satay Chicken $10.00
- Egg noodles with chicken and fresh veggies in popular black bean sauce
1/2 Chicken
Vegetarian Noodle Soup $9.00
Steak & Egg / Bacon & Egg $4.50
Wonton 1/2 Doz $6.50
Pork Battered / Chicken $11.00
Teriyaki Udon $10.00
- Udon noodles with chicken, fresh veggies in Japanese teriyaki sauce

Soup of the Day $12.00
- Served with Benedict’s Daley toast.
Eggs on toast $7.00
- Scrambled or poached served on Benedict’s own Daley bread toasted.
French Toast $14.00
- Benedict’s own speciality bread dipped in beaten egg, lightly fried and served with bacon and lashings of maple syrup.
Add an Extra $3.00
- Bacon, Sausage, Kransky, Breakfast Steak, Berries, Mushroom, Toast, Egg, Hashbrown, Banana, Baked Beans, Side salad or Tomato half
Eggs Benedict $16.00
- Toasted English muffin, delicately soft poached eggs, quality original dry cured bacon or smoked salmon topped with Benedict’s own hollandaise.
Hot Chips $7.00
- Served with Tomato sauce and Garlic aioli
Nachos $12.00
- Beef and Beans sautéed in garlic and mild spices served with corn chips grilled with cheese and a dollop of sour cream.
Benedict’s Big Breaky $18.00
- Premium streaky bacon, sausages, eggs how you like them, hash browns, toast and hot seasoned tomato. Add a steak from the extras.

Satay N/A
Chicken $11.00
Mixed $14.00
Lamb $13.00
Falafel $9.00
Falafel $13.00
Tahini N/A
Bbq N/A

Small Tomato Sauce $0.50
6 Fish, 2 scoops of chips $18.00
Sour Cream $0.50
Fish batter $2.50
Cheese & Egg, onion $0.70
Jam Donut $2.00
Seasoned Wedges $3.60
Hawaiian $3.50

Oyster Beef $17.50
- stir fried sliced beef with onion carrots and green vegetable in oyster sauce
Shanghai Homestyle tofu $16.00
- stir fried tofu with bamboo shoots dried mushroom and green vegetables in hot and spicy sauce
Salt and Pepper Chicken $16.50
- deep fried boneless chicken strips coated in batter with salt pepper red capsicum and spring onion
Wonton Soup S/L $8.00/$15.00
- Shanghai Style wontons with seaweed and shredded egg
Braised Pork Hock in Chef's special sauce $19.50
- slow cooked pork hock in a rich soy flavored sauce with boiled spinach-our most popular dish
Shanghai Duck-our specialty $10.50
- braised duck in dark soy sauce and five spice powder
Deep Fried Pork Spareribs $16.00
- deep fried pork spare ribs coated in garlic flavored batter
Egg cooked in soy sauce $2.00

BIG BREAKFAST $20.50
- Free range eggs w/ bacon, pork sausage, roasted Parkvale mushrooms, grilled tomato &hash browns on 5-grain toast
FRENCH FRIES $7.50
- w/ tomato sauce or aioli
EGGS BENEDICT/MONTREAL/FLORENTINE $17.00
- Sliced ham off the bone or smoked salmon or wilted spinach w/ poached eggs & hollandaise sauce on toasted ciabatta
FRENCH TOAST $17.50
- French raisin toast served w/ cinnamon spiced apples, 5 grain fresh whipped cream & maple syrup
FISH GOUJONS & CHIPS $13.50
- Focaccia crumbed fish goujons of the day served w/ fries, a small salad and tomato & homemade tartare sauce
SIDE SALAD $7.50
- mixed green leaf salad tossed in a light vinaigrette
TOAST & SPREAD $5.00
- 5-grain toast with jam, marmalade, marmite/vegemite or peanut butter
TOAST & SPREAD $10.00
- Free range eggs(poached, scrambled or fried)

MIX PLATTER $21.00
- a combination of chef's delicious entrees samosas chicken wings vegetarian cocktail spring roll & beef wonton with sweet chili sauce
NASI LEMAK $11.00
- coconut rice with chicken lamb curry or beef rendang of your choice with cucumber hard boiled egg, chili paste & peanuts
MALACCA LAMB $15.00
- marinated lamb saute with onion vegetables & chef's special sauce
HOT & SPICY SEAFOOD $17.00
- spicy mixed seafood with vegetables
SHRIMP NASI GORENG $13.00
- spicy fried rice with shrimp beans
Steam Rice $2.00
BEEF WANTON $5.50
- deep fried beef wonton with the chef's special sauce
HOT & SPICY BEEF $14.00
- spicy stir fried beef with vegetables & nuts

Sing Chow Fried Noodles $13.50
$6 Pack $6
- 1 Battered Fish, 1 Spring Roll, 1 Potato Fritter, Chips
Chicken in Oyster Sauce $11.00
Mushroom $2.50
Corn $2.50
Ham $2.30
Roast Pork in Satay Sauce $10.00
Roast Pork with Ginger & Garlic $12.50

Steak 125g, Eggs, Chips & Salad $16
Cheese / Pineapple $1
-3 choices $15
Green Salad $8
Toasted Sandwiches $7
- Ham, Pineapple, Cheese, Onion, Bacon, Corn, Tomato, Egg or Mushrooms
Bacon, Eggs, Sausage, Chips & Toast $13
-1 choice $9
Chicken / Fish / Steak Salad $12

1. Thot Man Pla (4 pieces) $8.00
- Thai fish cakes with mild curry paste served with sweet chilli sauce
3. Deep Fried Spicy Prawns $11.00
Chicken $8.00
2. Green Curry (Keang-Keow-wan)
- Choice of Meat or Prawn, with green curry paste, coconut cream and vegetables
3. Fried Kueh Teow $11.50
- Medium Spice or Hot
7. Curry Laksa Seafood $14.50
7. Satay Chicken $17.00

Chicken Kebab $2.90
Large Chips $3.50
Wing $1.90
Lunch Box $7.60
- (1 large, 1 small and chips)
EGGS ON TOAST $6.50
EGGS FLORENTINE $11.50
- english muffin served with spinach, eggs & hollandaise sauce
EGGS BENEDICT $11.50
- english muffin served with bacon eggs & hollandaise sauce
Large Piece $3.50

Centa Bakery

Wellington Region > Lower Hutt City > Centa Bakery

Address

1/227 High Street, Waterloo, Waterloo, Lower Hutt, Wellington, 5011, New Zealand

Phone

045699596

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Closed, Sunday: Closed