Mussels - the Egg classic….fresh shucked mussels in panko bread crumbs with salad and/or fries $18
Eggs Benedict Free range bacon or smoked salmon with free range poached eggs, hollandaise and five spice chard on homemade ciabatta toast $18
Scallops Macadamia/ chilli crumbed Coromandel scallops on corn hotcake with pernod cream sauce and an eggseptional salad $20
Pasta of the day – made with our homemade pasta $16
Fish Freshly Filleted With Mercury Bay scallops on a medley of capsicum, fennel, courgette and coriander seed in a sherry/ pernod vinegarette / Or fish of the day with lemon cream sauce, chips and/or $33
Decadent Chocolate Cake with berries and cream (gluten free) $12
Wild Venison on five spice chard with kumara and black pudding wheels, port wine jus and chocolate oil $34
Lemon tart with your choice of ice cream and passion fruit sauce $12