Coromandel Mussels – shucked fresh and panko crumbed with aioli and Sweet Thai Chilli $16
Wild Venison on five spice chard with kumara and black pudding wheels, port wine jus and chocolate oil $34
Pasta of the day – made with our homemade pasta $16
Fish Freshly Filleted With Mercury Bay scallops on a medley of capsicum, fennel, courgette and coriander seed in a sherry/ pernod vinegarette / Or fish of the day with lemon cream sauce, chips and/or $33
Salad 3 ways - We pride ourselves on our salads made from local fresh organic produce with lotsa surprises. warm lamb, duck confit,or ‘Over the Moon’ grilled Halloumi $18
Trio of our homemade ice creams $12
Steak sandwich - Open organic scotch fillet sandwich with bacon, tomato, onion, free range egg, salad and fries $20