Centre Point Cafe and Catering in Blenheim Menu

Centre Point Cafe and Catering in Blenheim has no menu available, but can choose from many other options such as Steamed Mussels or Steamed Mussels from The Mussel Pot. Plaza India offers many options including Vegetable Samosa (2 pieces) and Tandoori Chicken Samosa (2 pieces). MIA - Dining & Wine Cellar includes a wide range like Pan Seared Scallops (GF) or Crisp Fried Market Fish (GF). Garlic Bread and Marinated Kalamata Olives from . Le Cafe offers Crow Tavern and Restaurant and Garlic Ciabatta Bread.

Nearby Sample Menus

  • Musterer's Prime Ribeye Sandwich $18.90
    • Medium rare with rocket, horseradish cream and aged cheddar in warm bread served with a side of fries
  • Back Country Pork Ribs $27.90
    • Pork Ribs marinated with a special Ale House blend of herbs and spices then smothered in finger licking sauce. Served with coleslaw and fries
  • Grandma's Lambs Fry $19.50
    • Seared lambs fry, chargrilled bacon on creamy mash, softened onions and marsala cream sauce
  • Goldfield's Chicken Sandwich $18.90
    • Warm succulent harissa spiced chicken, baby spinach, fresh tomato in warm bread served with a side of fries
  • Classic Caesar Salad $19.50
    • Cos lettuce, garlic croutons, crispy bacon, shredded parmesan, soft poached egg and bound in a Caesar dressing
  • - Roasted capsicum pesto and crumbled feta with rocket $21.00
  • Roast Vegetable Soup $12.00
    • Made from fresh local produce served with a dollop of sour cream, toasted pumpkin seeds and baguette
  • Back Country Pork Ribs $18.00
    • Pork Ribs marinated with our own Ale House blend of herbs and spices then smothered in finger licking sauce
  • Homemade baking slices $4.00
  • Gourmet Pies $6.00
    • The Pork Belly Pie
  • Artisan Rolls $9.00
    • Roast beef, horseradish and sweet pickled onion
  • Gourmet Pies $6.00
    • Jerk Chicken
  • Gourmet Pies $6.00
    • Steak and Bacon
  • Gourmet Pies $6.00
    • Vegetarian
  • Artisan Rolls $9.00
    • Salami, Gherkin
  • Artisan Rolls $9.00
    • Roast chicken, sundried tomato
  • Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta $12.00
  • Classic Crème Brûlée $15.00
    • Vanilla bean Crème Brûlée, white chocolate ice cream
  • Seared Nelson Scallops, black pudding, Champagne beurre blanc $24.00
  • Roast Lamb Rump, provenҫal vegetables, goat's cheese courgette beignet $38.00
  • Wilted bok choy, mustard beetroot greens, radish shoots $9.00
  • Confit of Ora King Salmon, sweet peas, wild greens, champ $37.00
  • Celeriac and Apple Velouté with seared prawns, crème fraîche $18.00
  • Canterbury Angus Beef Fillet, mushroom, pont neuf potatoes, shallots $38.00
  • Saag spinach) Gosht $18.99
    • Mustard seed braised leg of lamb with spicy garlic spinach sauce.
  • Mango Chutney. $3.50
  • Raita $3.50
    • Yogurt with cucumber and spices
  • Yellow Dal $17.99
    • Clove scented butter whipped yellow moong beans flavored with mustard seeds
  • Prawn Biryani $20.99
    • Skillet sautéed tiger prawns in cardamom saffron basmati rice
  • Dal Gosht $18.99
    • Diced Lamb Cooked with lentils onion and tomato gravy.
  • Tandoori roti $3.50
    • Wholemeal flour bread, baked in tandoor
  • Paneer Kulcha $5.00
    • Naan stuffed with homemade Indian cottage cheese and spices
  • Rib eye steak $34
    • 250g, with aubergine, blue cheese polenta and walnut
  • Marinated olives $6
    • with garlic and rosemary
  • Meat Board $24
    • with three cured meats, chicken liver pâté and sourdough
  • Gourmet hotdog $12
    • with brioche bun, crispy fried onions and avocado
  • Affogato $12
    • with frangelico hazelnut liqueur
  • Grilled asparagus $13
    • with whipped cranky goat cheese
  • Hand cut fries $9
    • with flaky sea salt and aioli
  • Grilled prawn Salad $17
    • with avocado and salad greens
  • Chicken & Camembert Open Sandwich $20
    • Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
  • Prime T-Bone $20
    • 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
  • Lamb Shanks $20
    • Two of the best served with mash, onions & gravy.
  • Open Steak Sandwich $20
    • 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
  • Barbecue Pork Ribs $20
    • Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
  • -Bacon, sausages, cold smoked salmon, haven potato's $4.50
  • Edd extra's
  • Eggs montreal $16.00
    • House smoked salmon w lemon infused wilted baby spinach & hollandaise
  • Vegan $16.00
    • Roasted portobello mushroom with avocado cream and roasted tomato
  • Eggs benedict $16.00
    • W ham or bacon & hollandaise
  • Mince on toast $15.00
    • Home style mince on toast of your choice
  • Eggs your way & bacon $14.00
    • Poached, fried or scrambled on ciabatta or 5 grain toast with bacon
  • -Avocado $3.50
  • Optional extras eggs & bacon
  • Bangers & mash
    • Your choice of two or three sausages. Served on a bed of mashed potatoes with onion gravy and a slice of bread Small or Large options available.
  • The atlantis
    • For all you seafood lovers. A combination of fish, scallops, paua (seasonal), mussels and prawns served with salad. Gluten free option available.
  • Meaters rump steak & chips 180g
    • Served with coleslaw or salad. Gluten Free
  • Roast of the day
    • Served with roasted potatoes and seasonal vegetables Small and large options available. Gluten Free
  • Paul’s lamb shanks
    • Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free
  • Redwood ribeye steak 200g
    • Ribeye steak cooked your way. Served with two eggs, onions, chips, coleslaw or salad and your choice of mushroom sauce, red wine jus or garlic butter. Gluten Free
  • Satay chicken tortilla wrap
    • Served with chips and coleslaw or salad.
  • Vegetarian $9.50
  • Roast 'n' Chips $ 8.00
  • Yorkshire pudding $2.00
  • Large $16.50
  • Mashed Potato & Gravy $4.00
  • Strawberry Trifle (seasonal) $6.00
  • Roast 'n' Veges(pork, beef or chicken tenders) $10.00
  • Potato $ 0.60
  • Jumbo Hot Dog $ 3.50
  • Spring & Rice Roll $ 3.10
  • Sav Dog (Saveloy) $ 3.00
  • Banana Fritter $ 2.70
  • Blue Cod $ 7.50
  • Fish Bite $ 1.30
  • Fish $ 8.90
  • Hawaiian $ 8.40
  • Bacon $11.00
  • Lambs Fry + Bacon $16.50
  • Sausages, Mash, Pecograin $16.59
  • Chicken $10.00
  • - 3 Fillings $6.00
  • Big Rig Breakfast $18.50
  • Steak $12.00
  • Fries $3 1/2 / $4.5 1
  • Egg X2 $1.00
  • Angus Beef Burger $18.00
    • A Premium Angus beef patty, salad, beetroot, onion,egg, cheese, and tomato chutney served with fries
  • Seafood $14.00
    • For 1-2 People, Prawn twisters, Popcorn shrimp, salt & Pepper, squid, fish bites, fries with 3 sauces
  • Side Salad $6.00
  • Sausages, Eggs Chips $12.00
    • 2 tasty sausages, 2 eggs, fries and tomato sauce
  • Deep Fried Fish $20.00
    • Fish (hok) freshly battered in beer batter, served with tartare sauce, salad and fries
  • Works Roll $16.00
    • Steak Pieces, bacon, onion, egg, sweet cilli sauce topped with grilled cheese in a bread roll served with fries
  • Basket of Fries $6.00
  • Cheese Board for Two (V), (GF Optional). $27.50
    • Selection of New Zealand Cheeses, served with Fruit Chutney,Spiced Dried Fruits, Crackers and Bread.
  • Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) $12.50
  • -Grilled Angus Eye Fillet with Potato and Watercress Gnocchi,French Beans and Green Peppercorn Jus (DF) $32.50
  • Honey and Vanilla Panna Cotta with Roasted Plums and Shortcake Crumb $13.50
  • Try out Brancott Estate Platter for 2 $60.00
    • Kumara and Goat Cheese Croquettes, Ora King Salmon Pate, Mattonella Ham with Melon and Baked Sourdough bread
  • (V) Vegetarian (DF ) Dairy Free (G) Gulten Free
  • -Fish of the Day served with crushed New Season Potatoes, Aubergine Puree, Confit Tomatoes and Cilantro Sauce ( GF, DF) $28.50
  • -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis. $18.00
  • Eggplant with mince (spicy) S $14.00
  • Traditional Chinese soup S $6.95/ L $11.95
  • Lamb with ginger S $15.95/ L $17.95
  • Double S $3.00
  • Deep fried Pork Steak S $12.95/ L $14.95
  • Pork belly with Vege(spicy) S $12.95/ L $14.95
  • Prawn with Egg White S $15.95/ L $18.95
  • Fried chicken wing S $4.95/ L $8.95
  • Salmon Hollandaise
    • Fresh Smoked Salmon covered with Onion, Red and Green Capsicum, Asparagus and a Tasty Hollandaise Sauce
  • Reg $10.00
  • Sweet Thai Chilli
    • Fresh Chicken Pieces with Chopped Coconut, Onions, Red & Green Capsicum, Thai Seasoning and covered with a Sweet Thai Chilli Swirl
  • Seared Beef Bearnaise
    • Caramelised Onion Base, Mushrooms, Onions, Red & Green Capsicums topped with Sizzling Seared Beef Strips and Bearnaise Sauce
  • Create Your Own
    • 6 Toppings - All pizzas come with your own tasty Tomato Sauce and Mozzarella Cheese as standard (unless otherwise requested), now you can choose up to any 6 toppings from the following list: Beef, Salami, Pepperoni, Cabanossi Mild or Hot, Ham, Bacon, Mushrooms, Chopped Tomato, Onions, Gherkins, Pineapple, Potato, Kumara, Pumpkin, Asparagus, Capsicum, Jalapenos, Capers, Kidney Beans, Broccoli, Olives (Sliced or Whole), Sweet Corn, Sundried Tomatoes, Artichokes, Eggs, Shrimps, Smoked Oysters, Smoked Mussels, Smoked Fish, Tuna Fish, Anchovies, Eggplant, Garlic, Hot Chilli, Raw Peanuts, Spaghetti - Sauces - Barbeque, Spicy Apricot, Plum, Satay, Sweet Thai Chilli or Tabasco
  • The Nutter
    • Fresh Smoked or Plain Chicken with Fresh Mushrooms, Chopped Peanuts, Onions, Capsicum, Bacon and topped with a swirl of Spicy Satay Sauce
  • Roast Lamb & Mint
    • Succulent Roast Lamb Pieces with Mushrooms, Onions, Kumara, Potatoes and Capsicum topped with a tasty Mint Sauce
  • The Quad P
    • Caramelised Onion, Roast Pumpkin, Pesto, Paprika, Pinenuts, Tomato, Spinach, Red & Green Capsicum and Cow Feta (Optional Bacon)
Centre Point Cafe and Catering

Centre Point Cafe and Catering

location

Address

Centre Point Mall Market, Market Street, Marlborough, 7201, New Zealand

phone

Phone

035780694

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Salad

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Centre Point Mall Market, Market Street, Marlborough, 7201, New Zealand
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