Centre Point Cafe and Catering in Blenheim Menu

Centre Point Cafe and Catering in Blenheim has no menu available, but can choose from many other options such as Steamed Mussels or Steamed Mussels from The Mussel Pot. Plaza India offers many options including Vegetable Samosa (2 pieces) and Tandoori Chicken Samosa (2 pieces). MIA - Dining & Wine Cellar includes a wide range like Pan Seared Scallops (GF) or Crisp Fried Market Fish (GF). Garlic Bread and Marinated Kalamata Olives from . Le Cafe offers Crow Tavern and Restaurant and Garlic Ciabatta Bread.

Nearby Sample Menus

Speights Ale House Blenheim (sample menu)
  • Classic Caesar Salad $19.50
    • Cos lettuce, garlic croutons, crispy bacon, shredded parmesan, soft poached egg and bound in a Caesar dressing
  • Back Country Pork Ribs $27.90
    • Pork Ribs marinated with a special Ale House blend of herbs and spices then smothered in finger licking sauce. Served with coleslaw and fries
  • - OR With Ale House dukkah, Marlborough olive oil and hummus $15.00
  • Country Carved Pork Sandwich $18.90
    • Carved roast shoulder of pork and gravy with coleslaw and apple sauce in warm bread served with a side of fries
  • - With anchovies $20.50
  • Ale House Loaf
    • Locally baked Speight’s Ale House bread, warm and delicious
  • Farm House Pate $15.00
    • Chicken liver, bacon and thyme pate served with spiced apple chutney, crackers and crostini
  • Blue & Gold $28.50
    • Blue cod fish fillets lightly fried in Speight’s Gold beer batter, coleslaw, fries, tartare sauce and lemon
the BURLEiGH (sample menu)
  • Gourmet Pies $6.00
    • Chicken, leek and Mushroom
  • Gourmet Pies $6.00
    • Vegetarian
  • Gourmet Pies $6.00
    • Steak and Bacon
  • Artisan Rolls $9.00
    • Vegetarian
  • Bilton 100gms $6.50
  • Artisan Rolls $9.00
    • Ham with Dijon mustard
  • Artisan Rolls $9.00
    • Roast beef, horseradish and sweet pickled onion
  • Artisan Rolls $9.00
    • Salami, Gherkin
Hotel d'Urville (sample menu)
  • Pan-fried Turbot Fillets, maple-roasted pumpkin, bok choy, tomato salsa $37.00
  • Roasted spiced miso vegetables, mung beans $9.00
  • Wilted bok choy, mustard beetroot greens, radish shoots $9.00
  • Canterbury Angus Beef Fillet, mushroom, pont neuf potatoes, shallots $38.00
  • Roast Lamb Rump, provenҫal vegetables, goat's cheese courgette beignet $38.00
  • Lemon Meringue Tarte $15.00
    • Lemon curd, meringue, sweet pastry with lime, lemon sorbet
  • Pink Wild Venison Loin, foraged wilted greens, forest fruits essence $39.00
  • Baked Cloudy Bay Clams, capsicum, prosciutto, camembert $18.00
The Yard Bar and Bistro (sample menu)
  • All Pizzas 10.5Inch Base / All Pizzas Are Available Gluten Free For An Additional $3
  • Fried Chicken $14.00
    • Buttermilk Marinated Chicken, Deep Fried And Served With Chipotle Mayo
  • Green Leaf Salad $8.00
  • Jerk Fried Chicken $21.00
    • Crispy Fried Chicken With Spinach , Red Onion, Jalapenoes, Cherry Tomatoes And Jerk Mayo
  • Stuffed Eggplant $22.00
    • Baked And Stuffed With Roasted Peppers, Spinach, Chick Peas And Tomatoes, Finished With Basil Pesto And Served With A House Salad
  • Focaccia Loaf $13.00
    • Olive And Mixed Herb Loaf With Garlic And Herb Butter
  • Hot Dog $14.50
    • American Style Hotdog With Slow Cooked Onions, Cheese, Ketchup And American Mustard Served With Fries
  • Thai Prawn $22.00
    • Thai Sweet Chilli Marinated Prawns With Red Onions, Green Chillis, Crispy Udon Noodles And Sesame Seeds
Village India (sample menu)
  • Paneer Kulcha $5.00
    • Naan stuffed with homemade Indian cottage cheese and spices
  • Gulab Jamun $6.00
    • Sweet cheese rounds dipped in syrup/a classical trea
  • Vegetarian platter (for 2) $15.99
    • Veg samosa, gobi, aloo, pyaz pakoras, pannel pakoras A must for all vegetarians.
  • Rangila Platter(for 2) $22.00
    • Mushroom,Broccoli,chicken fillet and prawn marinated in chef's recepie and cooked in tandoor.
  • Tandoori Platter (for 2) $22.00
    • Tandoori chicken, tikka kebab, lamb seekh kebab, fish kebab.
  • Chicken Pasanda $18.99
    • Yogurt marinated chicken simmered with saffron almond cashew cream sauce.
  • Tandoori Broccoli $11.99
    • Broccoli coated in spicy garlic and yoghurt. Cooked in tandoor.
  • French rack of lamb $20.00
    • Slow roasted, 4 pieces of lamb cutlets with Indian herbs and spices.
Noodle Corner (sample menu)
  • Stir Fried Meat With Satay Sauce (Selection Of Chicken, Pork Or Beef) $14.00
  • Spicy Salad Prawn $16.00
  • Thai Omlete On Rice $12.00
  • Soup Salad (Selection Of Chicken, Pork Or Beef) No Noodle And Rice $12.00
  • Rad Na (Stir Fried Rice Noodles With Dark Soy Sauce Topping With Thai Style Gravy Sauce) Selection With Chicken, Pork Or Beef $14.00
  • Thai Sukiyaki Soup (Selection Of Chicken, Pork Or Beef / Seafood $14 / $16
  • Small Soup $2.00
  • Panang Curry (Selection Of Chicken, Pork Or Beef) $15.00
Scotch Bar (sample menu)
  • Meat Board $24
    • with three cured meats, chicken liver pâté and sourdough
  • Pork & Coriander Dumplings [5] $15
    • with a chilli salsa. Extra wonton [1] +$3
  • Grilled prawn Salad $17
    • with avocado and salad greens
  • Rib eye steak $34
    • 250g, with aubergine, blue cheese polenta and walnut
  • Ox Cheek Pappardelle $28
    • with parmigiano reggiano
  • Grilled asparagus $13
    • with whipped cranky goat cheese
  • Chocolate cake $12
    • with rhubarb and berry compote
  • Buttermilk chicken $15
    • with thai coconut dipping sauce
Springlands Tavern & Restaurant (sample menu)
  • Barbecue Pork Ribs $20
    • Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
  • Prime T-Bone $20
    • 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
  • Chicken & Camembert Open Sandwich $20
    • Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
  • Lamb Shanks $20
    • Two of the best served with mash, onions & gravy.
  • Open Steak Sandwich $20
    • 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
Haven Cafe (sample menu)
  • -Roast tomato $3.50
  • Bacon & egg bun $14.00
    • Bacon & egg caramelised onion, garlic aioli & BBQ sauce
  • Eggs montreal $16.00
    • House smoked salmon w lemon infused wilted baby spinach & hollandaise
  • Vegan $16.00
    • Roasted portobello mushroom with avocado cream and roasted tomato
  • Havens big kai time $22.00
    • Eggs your way on toast of choice, with bacon, sausage, haven potatoes, mushrooms, tomatoes served with home style relish & hollandaise
  • Eggs benedict $16.00
    • W ham or bacon & hollandaise
  • -Avocado $3.50
  • Mince on toast $15.00
    • Home style mince on toast of your choice
Vines Restaurant & Bar (sample menu)
  • Pork belly
    • Served on kumara mash with seasonal vegetables Gluten Free
  • Roast of the day
    • Served with roasted potatoes and seasonal vegetables Small and large options available. Gluten Free
  • All day breakfast
    • Bacon and sausages served with two eggs, grilled tomato, onions, mushrooms, hashbrown and toast
  • Paul’s lamb shanks
    • Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free
  • Fish of the day
    • Your choice of one or two pieces of fish in homemade beer batter served with chips and coleslaw or salad. Gluten free option available.
  • Meaters rump steak & chips 180g
    • Served with coleslaw or salad. Gluten Free
  • Satay chicken tortilla wrap
    • Served with chips and coleslaw or salad.
  • Steak melt sandwich
    • Open steak sandwich with fried onions and melted cheese. Served with wedges
The Codfather (sample menu)
  • Choc Donut $ 2.20
  • Banana Fritter $ 2.70
  • Steak $ 8.90
  • Spring & Rice Roll $ 3.10
  • Sausage $ 2.60
  • Mussel $ 1.10
  • Donut $ 2.10
  • Bambino (No onion/tomato) $ 4.20
Riverlands Roadhouse (sample menu)
  • Roast of the Day $18.50
  • Mixed Grill $25.00
  • Fish $10.00
  • Bacon & Eggs $14.50
  • Bacon $11.00
  • Cereal & Fruit $5.00
  • Stuffed Potato + Salad $12.00
  • Roadhouse Omelete $16.00
Brancott Estate Heritage Centre (sample menu)
  • Honey and Vanilla Panna Cotta with Roasted Plums and Shortcake Crumb $13.50
  • Cheese Board for Two (V), (GF Optional). $27.50
    • Selection of New Zealand Cheeses, served with Fruit Chutney,Spiced Dried Fruits, Crackers and Bread.
  • -Mattonella Ham with Melon, Rocket Leaves and Fig Syrup ( GF, DF) $17.50
  • Chocolate Cherry Trifle, Kirsch soaked sponge, fresh Cream and Roasted Cherries $13.50
  • -Paneer Cheese on a warm Salad of Asparagus, Kos Lettuce,sauteed Potatoes and oven dried Tomatoes(V, GF ) $24.00
  • Try out Brancott Estate Platter for 2 $60.00
    • Kumara and Goat Cheese Croquettes, Ora King Salmon Pate, Mattonella Ham with Melon and Baked Sourdough bread
  • Warm Raspberry Bakewell Tartlet with a chilled Creme Anglaise $13.50
  • -Fish of the Day served with crushed New Season Potatoes, Aubergine Puree, Confit Tomatoes and Cilantro Sauce ( GF, DF) $28.50
Cbd (sample menu)
  • Portobello Mushrooms $4.00
  • Hen house, Piggly Wiggly and the Garden $16.50
    • Poached or scrambled eggs with Manuka bacon, potato roasties and Sour dough toast
  • Chorizo & Bacon Baked eggs $16.00
    • Chorizo, Bacon, Potato roasties, onion, two eggs and 5 grain toast
  • With Bacon $14.00
  • GFA — Gluten free available / All eggs free range.
  • Eggs Benedict Bacon or Portobello Mushroom $18.50
    • Poached eggs on Sourdough bread with spinach and hollandaise sauce
  • Smoked Salmon $6.00
  • PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM
Pepes Pizza Parlour (sample menu)
  • Pizza Breads
    • Garlic, Lemon Pepper, Parmesan
  • Chicken Nuggets $0.80 each
    • Dipping Sauce $1.00
  • Lucy's Double Chocolate Brownie + Ice Cream $4.00 each
  • Pepes Favourite
    • Spanish Gran Reserve Chorizo covered with Tasty Peppadews and topped with Bulgarian Buffalo Feta
  • Large $22.00
  • Regular $16.90
  • Seasoned Wedges $6.80
    • With Sour Cream & Salsa
  • Gourmet Vegetarian
    • Mushrooms, Onions, Gherkins, Asparagus, Roast Kumara, Sweet Corn, Chopped Tomato, Capsicum, Raw Peanuts and a dash of Garlic all topped with Cheese
Centre Point Cafe and Catering

Centre Point Cafe and Catering

location

Address

Centre Point Mall Market, Market Street, Marlborough, 7201, New Zealand

phone

Phone

035780694

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Salad

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Centre Point Mall Market, Market Street, Marlborough, 7201, New Zealand
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