Charlotte French Bakery in Dunedin City Menu

Charlotte French Bakery in Dunedin City has no menu available, but can choose from many other options such as - Smoked salmon or Porridge from Everyday Gourmet. Pier 24 Restaurant & Bar offers many options including Warm blueberry & croissant French toast cakes and Free range scrambled eggs on Hearth rye toast. True South Dining Room - The Rees Hotel includes a wide range like Served natural w/ lemon or Served natural w/ elderflower and horseradish. Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from . Little India Bistro and Tandoor offers Well-Manor Restaurant @ Victoria Hotel and Continental Breakfast.

Nearby Sample Menus

Spanish eggs $17.00
- spanish eggs, kranksy sausage, red peppers, feta cheese, toasted ciabatta, fresh herbs(gf)
-Brunch: add 2 poached eggs $3.00
Bacon & Eggs $15.00
- bacon and eggs any style, toasted ciabatta
seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00
Brunch $18.00
- house made french toast, streaky bacon, brulee banana, maple syrup
Big breakfast $22.00
- roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)
locally caught fresh sole fillets $24.00
- poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)

Sashimi $7.50
Teriyaki Noodles $12.00
- Chicken or Beef
Extra Cashew $2.50
Hosomaki Sushi (Small Sushi) $4.00
- Cucumber, Avocado, Salmon or Tuna
Chicken Karaage with Curry $16.00
Spring Roll - 6 pieces $5.50
Oyako Don $12.00
Japanese Green Tea $3.00

Fish $3.80
Tomato $3.80
Mushroom $3.80
Battered Mussel $0.80
Chicken Chow Mein $9.00
Steak Fried Rice $9.00
Chips
Deep Fried Moro $2.50

GAMJATANG CASSEROLE $15.00
BUDAE POT STEW $15.00
- STEW WITH HAM, SAUSAGE, BACON, KIMCHI, TOFU & NOODLE
SHRIMP FRIED RICE $10.00
PAN FRIED DUMPLING $7.00
SEAFOOD POT STEW $17.00
- STEW WITH SEASONED VEGES, RED COD, SQUID, PRAWN, MUSSEL, MIXED MARINARA & TOFU
Plain Noodle $10.00
KIMCHI CASSEROLE $14.00
- Available Options: Beef / Pork / Chicken Tuna / Mackerel Pike
BARBECUED KIMCHI BEEF $16.00

Spice-Rubbed Beef Sandwich $22
- On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
Salt and Pepper Squid (GF) $19
- On asian slaw with chilli-honey and spiced nuts
Pulled-Pork Burger $20
- On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
11am until 3pm
Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli
Roasted Harissa Chicken Salad $18
- Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
- shoestrings $6.50
Lunch Sides $6.50
- - hand-cut chips

Satay Burgers (Chicken or Steak) $4.50
Beef Curry Vegetable $9.50
Seafood Stick $1.00
Ginger Chicken $11.50
Steak Chow Mein $9.00
Chicken Fried Rice $4.50
Fish $2.00
Beef Fried Noodles $9.50

Salad (v) $4.50
- Made fresh with local seasonal produce,
Blt (gf*) $16.50
- Served with fries
Pancakes (v) $17.90
- Served with your choice of bacon & banana or berries & yogurt,
Wedges $9.50
- Sour cream & sweet chilli
Blackstone muesli (v) $12.50
- Served with yogurt & berry compote.
Steak sandwich (gf*) $22.00
- Grilled minute steak; lettuce, tomato, aioli, mushrooms & beer battered onion rings, served with fries
(v ) vegetarian (gf* ) gluten free on request – add $2.00
Toast (gf*) $6.50
- Served with raspberry jam or marmite

Pasta of the day $14.50
- See specials board
Om full breakfast $19.00
- Two poached or scrambled free-range eggs, lightly-grilled streaky bacon, spicy merguez lamb sausage patties, hash browns,house made baked beans and toasted ciabatta bread.
New zealand green-lipped mussels $16.00
- Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.
Available 11am–2pm
Available11am–2pm
Dunedin clam chowder $15.00
- Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
Chicken cheese sandwich $15.50
- Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.
Kids’ size steak-cut fries $4.50
- Served with tomato sauce

Chilli spicy Seafood $9.50
- with rice
Vegetable noodle soup with vegetables $7.50
Chicken fried rice $8.50
Half Roll $3.20
- teriyaki chicken, salmon,prawn, Crispy chicken
Vegetarian fried rice $8.00
Salted fish & chicken fried rice $8.50
Combination noodle soup $8.00
Wonton noodle soup (pork) $8.50

Crispy fried Calamari with fries, salad and homemade aioli
Home smoked salmon served with fresh green salad all $15.50
Blue Cod $32.50
- Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
Seafood Chowder served with toasted ciabatta
Reef & Beef $37.00
- Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
Shared Platters $18.50/$32.00
- A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
Add chicken or prawns and salmon ($5.00)

Side of Vegetables $5.50
250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
Garlic Bread Toasted in house baked bread – for garlic lovers $4.50
Seafood Chowder Also served with in house bread $12.50
Bread & Dips A trio of the Chefs special dips – please ask our wait staff for today’s selection $15.50
Mixed Berry Parfait A mixture of seasonal berries layered with vanilla ice cream & strawberry sauce topped with whipped cream (Gluten free) $12.00
Seafood Chowder Delicious & creamy with fresh fish, vegetables & shell fish, served with in house bread $13.00
Side of Salad $4.50

Breakfast Bagel $6.50
- cream cheese, raspberry jam
Gourmet Cheese Rolls N/A
Southern Breakfast $18.50
- bacon, eggs, tomato, hash brown, mushroom, sausages on toast
Sushi N/A
Mini Hot Dogs & Fries N/A
Burgers N/A
Bacon Butty $8.00
- bacon, bbq sauce, onion, bread
Kid's Lunch Box N/A

Pork Belly - Slowly braised in a fragrant Asian master stock, served on cauliflower puree with a pear & chilli relish * $29
Ata Rangi ‘Crimson’ Martinborough 2009 $10.00 / $52.00
Wild Earth Central Otago 2007 - / $65.00
Lindauer Brut Marlborough N.V. - / $30.00
Lindauer Fraise 200mls Marlborough N.V. - / $7.00
Baked loaf of homemade bread with garlic butter * $8.5
Coriole McLarin Vale Shiraz South Australia 2007 - / $55.00
Astrolabe Marlborough 2009 - / $42.00

-OPTION 3 : (VEGAN) Toasted Ciabatta, Grilled Tomato, Mushrooms, Wilted Spinach, w/ hummus, chili jam & toasted seeds. $16
Gluten free $3
- Breakfasts containing bread can be made with gluten free bread
Smashed avo 3 $20
- Smashed Avo 1 plus 2 poached eggs and cold smoked salmon OR bacon. Next level.
Bacon eggs benedict $17
- The classy classic.. Bacon, wilted spinach and hollandaise
House made muesli
- Toasted Muesli w/ Unsweetened Yogurt, Honey, & Seasonal Fruit.
Eggs on toast $11
- Free Range Eggs Any Style on Five Grain or Ciabatta
Add extras $5
- - Bacon (3) / Mushrooms/ Grilled Halloumi (3) / Cold Smoked Salmon/ Hashbrowns (3)
Toast $8
- Homemade Preserves on Five Grain Toast or Ciabatta