Address
328 George Street, Dunedin City Centre, Dunedin, Otago, 9016, New Zealand
Charlotte French Bakery in Dunedin City Menu
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Charlotte French Bakery in Dunedin City has no menu available, but can choose from many other options such as - Smoked salmon or Porridge from Everyday Gourmet. Pier 24 Restaurant & Bar offers many options including Warm blueberry & croissant French toast cakes and Free range scrambled eggs on Hearth rye toast. True South Dining Room - The Rees Hotel includes a wide range like Served natural w/ lemon or Served natural w/ elderflower and horseradish. Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from . Little India Bistro and Tandoor offers Well-Manor Restaurant @ Victoria Hotel and Continental Breakfast.
Nearby Sample Menus
- -Brunch: add bacon $3.00
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Luna’s tomato & herb based mince, toasted ciabatta, fresh herbs $15.00
- luna's tomato & herb based mince, toasted ciabatta, fresh herbs (gf)
- -Brunch: add 2 poached eggs $3.00
-
smoked chicken $20.00
- brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
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Brunch $18.00
- house made french toast, streaky bacon, brulee banana, maple syrup
-
Spanish eggs $17.00
- spanish eggs, kranksy sausage, red peppers, feta cheese, toasted ciabatta, fresh herbs(gf)
-
thai beef salad $19.00
- marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
- -Brunch: add bacon $3.00
- King Prawn Tempura Udon $12.50
-
Tekka Don $13.50
- Fresh Tuna on Sushi Rice
- Extra Curry $3.00
- Chicken Karaage with Mayo $13.00
- Agedashi Tofu $6.50
- Extra Cashew $2.50
-
Teriyaki Noodles $12.00
- Chicken or Beef
- Oyako Don $12.00
- Plain Noodle $12.00
- Combination $17.00
-
SEAFOOD SPICY SOUP
- NOODLES IN A SPICY SOUP WITH SQUID, MUSSEL, MIXED MARINARA & SEASONED VEGES
- MISO SOUP $2.50
- Steamed Rice $9.00
- KIMCHI SOUP $4.00
-
JAP CHAE (POTATO NOODLE) $12.00
- JAP CHAE IS A WELL-LOVED KOREAN DISH WITH A MIXTURE OF VEGES AND COOKED MEAT (CHOICE OF BEEF, PORT & CHICKEN)
-
SPICY/MILD RICE CAKES $12.00
- RICE CAKES ARE COOKED WITH VEGES IN A SPECIAL BASED SAUCE (CHILLI PASTE OR SOY SAUCE)
-
Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli
- 11am until 3pm
-
Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
-
Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
-
Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce
-
Spice-Rubbed Beef Sandwich $22
- On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
-
Lunch Sides $6.50
- - hand-cut chips
-
Pulled-Pork Burger $20
- On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
- Sausage $2.00
- Cheese $4.00
- Squid Ring $0.80
- Fish $10.00
- Mushroom $4.00
- Wonton $10.00
- Hawaiian Delight $3.00
- Chicken $10.00
- Vegetable noodle soup with vegetables $7.50
-
Pork & cashew nut $9.00
- with rice
-
Chilli spicy Seafood $9.50
- with rice
- Stir fried prawns, squid and mussels with vegetables N/A
-
Savoury Sushi Platter $9.00
- combination of 4p big roll, 6p small roll, 2nigiri sushi, inari tofu sushi
- Omelet,beef in tomato sauce $8.50
-
Salmon Lover's Sushi $8.50
- salmon 4p big roll, 6p small roll, 2 nigiri
- Teriyaki Chicken with rice $8.50
-
Shared Platters $18.50/$32.00
- A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
- Crispy fried Calamari with fries, salad and homemade aioli
- Breads - Balsamic reduction, olive oil and the spread of the day
-
Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
-
Reef & Beef $37.00
- Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
-
Seafood Platter $45.00
- A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
- Add chicken or prawns and salmon ($5.00)
-
Blue Cod $32.50
- Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
- Bowl of Wedges Served with sour cream & chilli sauce $6.00
- Bread & Dips A trio of the Chefs special dips – please ask our wait staff for today’s selection $15.50
- Satay Beef Salad Warm, tender strips of ribeye resting a cucumber & lettuce salad with a crunchy satay dressing $18.00
- Deconstructed Prawn Cocktail Served with a wasabi beetroot coulis, garlic chilli prawns with a honey & sesame seed dressed green salad $18.00
- Passion Fruit Panna Cotta A softly set Italian custard delicately flavoured with passion fruit served with lemon shortbread biscuits (Only Gluten free without biscuit) $12.00
- Side of Salad $4.50
- Affogato Vanilla ice cream doused with a shot of espresso with a hit of Kahlua, Bailey’s or Cointreau served with a walnut biscotti (Only Gluten free without biscotti) $15.00
- Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00
- Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
- Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
- Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
- Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90
- Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
- Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
- Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
- Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
- Lamb or Beef Madras - A traditional South Indian dish, lamb or beef pieces cooked in coconut-based gravy $14.00
- Aloo Paratha - Unleavened whole wheat flaky bread stuffed with potatoes $3.50
- Malai Kofta - Homemade cheese stuffed in vegetable balls and cooked in a mildly spiced creamy sauce $13.00
- Vegetable Samosa (2 Pcs) - Flaky pouch of plain flour stuffed with potatoes, green peas and spices $5.00
- Shahi Paneer - Cubes of homemade cheese cooked in a creamy sauce with mild spices, almonds and raisins $13.00
- Lamb or Beef Vindaloo - Favorite from the South of India - highly spiced lamb cooked in a tangy sauce $14.00
- Juice - Apple or Orange Juice $3.50
- Cheese and Garlic Naan - Naan bread stuffed with cheese and diced garlic $4.00
- -House-smoked salmon
- Monday to Friday 7:30 am - 2:00 pm Saturday 8:00am-2:00pm
- Omelette(2 eggs) with 2 fillings $10
-
Everyday Breakfast $17.50
- -toast with 2 eggs (served any way)with 3 sides-choose from potato rosti,sauteed potatoes,bacon,sausages,tomatoes
-
Penne Pasta $16.50
- -creamy mushroom & parmesan sauce, poached egg & truffle oil
- -Add chicken and bacon $16.50
-
Ploughmans Platter $17.50
- A selection of bread, cheeses, ham, chutneys,salad & fruit
- Big Bacon Buttie $10
-
MUESLI $10.00
- served with honey yogurt, milk and berries
- -BACON
- -SPINACH
- - SPINACH $16.50
- - SALMON $18.00
-
FRENCH TOAST $16.00
- on Ciabatta , bacon, banana and maple syrup
-
OPEN STEAK SANDWICH $15.00
- served on Ciabatta with salad, onion rings and a creamy mushroom sauce
- -EGGS
- Toasted sandwich (double layer with 3 fillings chosen from ham, cheese, onion, pineapple, egg, tuna) $6.90
- Iced coffee N/A
- Liquor coffees N/A
- Scones $2.50
- Falafel and salad in pita bread $8.90
- Hot chocolate N/A
- Beef casserole (with steamed vegetables) $12.50
- Ice cream and pavlova roulade $7.50
-
Tomato Top $6.00
- Lamb or Glenavy same as Plain
- Sweet & Sour Wontons and Rice $9.50
-
Egg Foo Young Meat $12.00 / $22.00
- Med / Large
-
Hoki $3.50 / $4.00 / $5.50
- with lemon pepper. Battered / crumbed / grilled
-
Egg Foo Young Shrimip $12.00 / $22.00
- Med / Large
- Sausages $2.50 battered $2.70
- Sweet & Sour Crumbed Mushrooms and Rice $7.50
- Chicken Tenders $1.20
-
Fritata w Chutney $15.00 / $8
- Potato and Mushroom Fritata, served with or without Salad.
-
Smoked Salmon $15.00
- Smoked Salmon
-
Vegetarian/Vegan $15.00
- Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
-
Royale Fry Up $18.50
- Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
-
-Bagel w Cream Cheese and Jam
- Great for the kids, or a light breakfast
-
Filo Parcel w Chutney $15.00 / $8
- Spinach and Feta Filo Parcel served with or without Salad
-
Lamb Salad $18.00
- Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
-
Smoked Chicken and Brie
- Smoked Chicken w melted Brie
Charlotte French Bakery
Phone
034790248
Opened hours
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Bakery
Features
Dine in , Takeaway , Cash
328 George Street, Dunedin City Centre, Dunedin, Otago, 9016, New Zealand
- Dunedin City Bakery Menus
- Otago Bakery Menus