Chen's Wok in Waitaki-Otago Menu

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Chen's Wok in Waitaki-Otago has no menu available, but can choose from many other options such as The Kraken or Lust from Hell Pizza. Stuart St Mac's Brew Bar offers many options including Angus beef, chargrilled w bacon, pickled cucumber, rocket, aged cheddar, tomato, aioli, sourdough bun and Chicken, chargrilled w rocket, fig relish, farmhouse brie, tomato, aioli, rye bun. Alibaba Barbecue includes a wide range like Fish Bite or . Grilled Banana and Breakfast Bagel from . Ironic Cafe and Bar offers The Galley and Tactical corset.

Nearby Sample Menus

Fresh Salmon and avocado $8.00
Seafood Udon/Ramen $10.00
- with mixed seafood
Tofu teriyaki $11.50
Salmon & Avocado $4.50
SET 2 $25.00
- Appetizer, Sashimi or Sushi/Tempura, fish prawn and vegetable/Agemono Mix, tika tebasaki, gyoza and fish/Sokoto Steak/Yakisoba, stir fried noodles and vegetables or rice dessert per person
Vegetable avocado capsicum carrot and cucumber $7.90
Kakiage $7.50
- thinly cut vegetables
Fresh Tofu Salad $10.50

Chipotel Buhhalo Wings s/w Ranch Dressing 6pcs $9
House Cured Pastrami Sandwich $13
- Wakanui Beef Brisket, Sauerkraut, Swiss Cheese, Russian Dressing
Harmony Free Range Rotisserie Chicken Quarter $8
- s/w Smoked Sauce and Roast potatoes
12pcs $18
Half $15
Fried Smashed Potatos $8
Vegetarian Burger $12
- Quinoa Vrusted Patey, Eggplant and Apricot Relish, Cheese, Pickles, Lettuce
Smoked Free Range Pork Ribs Half Rack $15
- served with a texan sauce

Fish Burger $16.90
- Crumbed Fresh Fish of the Day, Lettuce, Tomato and Tartare Sauce. Served with Fries.
Beef Rissoles $5.00
Pasta $18.90
Chicken Burger $16.90
- Grilled Chicken Breast topped with Camembert Cheese and Cranberry Jelly. Served with Lettuce, Tomato and Fries on the side.
Salmon $19.90
- Hot Smoked New Zealand Salmon Fritters with Spinach and Feta served with Salad only.
Pancake Stack $14.90
Garlic Ribeye $29.90
- 450gm Ribeye grilled to your liking and served with Garlic Butter. Flintstone Steaks (Rib Attached)
Crumbed Camembert $9.90
- Wedges of locally made Camembert, deep fried and served with Spicy Apricot Sauce