Indian Kitchen in Waitaki-Otago Menu

Indian Kitchen in Waitaki-Otago has no menu available, but can choose from many other options such as Big Breakfast or Vege Breakfast from The Bakehouse. Velvet Burger offers many options including Squawk Dawg and Hottie. Mayflower Takeaways includes a wide range like Beef Satay Vegetable or Chicken Satay Vegetable. E17. Kanom Pung Nah Moo and E18. Yum Khai Tom from . Bangkok Recipe offers Formosa Delight and Chive Crepe.

Nearby Sample Menus

The Jitsu (sample menu)
  • Tako octopus $7.50
  • Vegetable Curry $9.00
    • curried potatoes carrots
  • Sushi Sashimi Boat $28.00
    • sashimi combination, 4 pcs nigiri & 6 pcs hosomaki
  • Beef Tappan $15.50
  • Prawn $6.00
    • lettuce capsicum and cucumber
  • Tempura Udon/Ramen $10.00
  • Sumo Nigiri Platter 20pcs nigiri $35.00
  • Salmon $5.00
    • lettuce capsicum and cucumber
Slow Cuts (sample menu)
  • Slow Cut of th Day Market Price
    • s/w Smashed Potatoes or Salad
  • Whole $30
  • Smoked Free Range Pork Ribs Half Rack $15
    • served with a texan sauce
  • Buttermilk Fired Chicken Burger $13
    • Free Range Chicken Breast, Chipotle Aioli, Mango Salsa, Iceberg Lettuce
  • Large $13
  • Selection of fresh daily salads Medium $9
  • Cubano $13
    • Slow Cooked Pork Belly, Honey Cured Ham, Cheese, Pickles, Seeded Mustard
  • Harmony Free Range Rotisserie Chicken Quarter $8
    • s/w Smoked Sauce and Roast potatoes
The Black Dog Cafe and Bar (sample menu)
  • Corn Fritters $17.90
    • Served with Field Mushrooms and a Tomato Chutney. Served with Green Salad.
  • Eggs on Toast $8.50
  • Thai Beef Salad $19.90
    • Asian Marinated Beef Ribeye strips, Tomatoes, Red Onion, Crispy Noodles and Salad Greens in a mild Thai Dressing.
  • Fried Onions $2.50
  • Lasagne $17.90
    • Traditional Beef Lasagne served with Green Salad and Fries.
  • Beef Burger Served with Fries $13.90
  • Salmon Benedict $19.90
  • Finishes at 5PM
Copper (sample menu)
  • Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
  • Prime beef au-frites with red wine jus + salsa verde $36.00
  • Sticky date + banana pudding with rum butter toffee sauce $12.00
  • Chorizo + sweet com risotto with black olive $ 17.00
  • Prime beef au-frites with red wine jus + salsa verde $36.00
  • Copper rhubarb brulee $12.00
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
  • Veal pate with beetroot relish + hot toasts $16.00
Sichuan 88 (sample menu)
  • Sweet Red Beans Machi
  • Pork and Coriander Dumpling
  • Steamed BBQ Pork Bun
  • Deep Fried Savoury Dumpling
  • Beef Rice Rolls
  • Baked BBQ Pork Bun
  • Prawn Rice Rolls
  • Pork and Prawn Dumpling
Indian Kitchen

Indian Kitchen

location

Address

360A Thames Highway, Oamaru, Oamaru North, Waitaki, Otago, 9400, New Zealand

phone

Phone

034371414

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 2:00 PM, 5:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
360A Thames Highway, Oamaru, Oamaru North, Waitaki, Otago, 9400, New Zealand
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