Chinese and Polynesian Takeaway in Porirua City Menu -

Co - Op Sliders $4.50 each
- Choose:c.c.c, mushroom and grilled halloumi or bacon & chipotle mayonnaise.
CO-OP beef burger $21.00
- homemade beef patty,streaky bacon,swiss cheese ,lettuce,tomato,red onion,pickle,tomato relish and chips
C.C.C Burger $21.00
- herb marinated chicken breast ,camembert,cranberry sauce,lettuce,tomato,red onion,aioli and chips.
Crumbed pork schnizel $21.00
- panko crumbed pork fillet,creamy mash,rocket & apple salad w / red wine jus and lemon.
French toast $17.00
- blueberry compote and creme fraiche or banana,bacon and maple syrup.
Kumara Wedges $9.00
- sweet chilli sour cream.
Funk'n Punk'n $21.00
- thyme roasted pumpkin ,mozzarella,caramelised onion,rocket and feta.
Sous vide lamp rump $29.00
- horseradish potato gratin,wilted spinach,roasted beetroot and red wine jus.

ENTREE: Onion bhaji, chicken wings and sheekh kebab
LAMB DO PIAZA $21.00
- Boneless lamb pieces cooked with onions and sauce
BUTTER CHICKEN $11.00
- Tender chicken morsel cooked in rich tomato and butter gravy simmered in selected spices.
MIXED PLATTER FOR TWO $18.00
- Mixture of onion bhaji, vegetable samosa, lasuni tikka and seekh kebab
CHOLE BHATURE $13.00
Potato Chips $5.00
BEEF MADRAS $19.00
- Beef pieces cooked in tomato based coconut cream sauce
PUNJABI PAKORA $5.50
- Fresh seasonal vegetables with chick pea flour and deep fried

Onion Bhaji $5.50
- Onions battered in chickpea flour and spices then fried until crisp
Goan Fish Curry $13.00
- Pieces of fish prepared in delicious coconut gravy with potatoes
Dine-In $13 and Takeaway $12 Lunch Menu Deal Pick any item from the Main menu that will be served with Rice, Naan bread and a glass of Coke/Sprite/Fanta Upgrade your Naan to a Garlic Naan or Butter Naan for an extra $1
Mains $ 20 per person
- Butter Chicken, Lamb Jaipuri, Vegetable Korma served with Basmati rice and Plain Naan
Vegetable Pakora $5.50
- Fresh vegetables battered in chickpea flour and then deep fried
Dal Makhani $13.00
- Mixed lentils cooked in spices and onion tomato gravy
Mushroom Mutter Prawn Masala $13.00
- Mushroom and green peas cooked in onion tomato gravy
Beef Vindaloo $13.00
- Beef pieces cooked in hot Vindaloo paste

Garlic Chicken Tikka (5 pieces) $12.99
- Chicken portion marinated with garlic, yogurt and spices and cooked in Tandoor, served with mint sauce
Fish Tikka (5 pieces) $11.00
- Fresh fish marinated in yogurt, spices and cooked in Tandoor
Paneer Chilli (Dry Gravy)>>Deep friend cottage cheese sauteed with soy sauce, ginger, garlic and spring onions
Chilli Chicken (Dry Gravy)>>Chicken deep fried and sauteed with garlic, spring onion, capsicum and soy sauce
CholleBathoore $9.90
- Deep fried white flour's bread served with chickpea, raita pickle, and onions
LAMB MUSHROOM MASALA $16.50
- Chicken cooked in a pickle, onion gravy, and mustard oil
SAAG (CHICKEN/LAMB/BEEF) $15.50/$16.50/$16.50
- Boneless pieces cooked with fresh spinach gravy, spices, and garlic
Peshawari Naan $4.50
- Naan bread stuffed with chopped dried fruits and nuts

Kanapka (Open Sandwich) (Vodka Match-Belvedere Pure) $18
- Cured salmon with a lemon and dill creme fraiche. Topped with prawns.
-Add A Side Of Kaszanka (Black Pudding) $6
(GF ) gluten-free options
Antipasto Platter
- Board of assorted Eastern European style taste sensations, served with fresh bread.
Mazurek (GF DF) $16
- Flat cake topped with mango puree, candied fruit and pistachios. Served with candied orange rinds.
-Serves 2 $22
Polish Picnic $35
- sampler platter of Polish treats consisting of a Kanapka, Rueben, Polish snack stacks. (serves 2)
Pierogi (Vodka Match – Belvedere Citrus) $30
- Traditional Polish recipe of potato and goats feta pasta dumplings. Lightly sautéed with onions and Bacon. Topped with our own Horseradish aioli. (Vegetarian without Bacon)

Spicy Noodle N/A
- Spicy noodles with garlic, egg, chilli and vegetables in sweet basil paste.
Roti $4.00
- Asian puffed bread
Oyster Sauce N/A
- Stir fried with vegetables in oyster sauce with onion, mushroom, spring onion, capsicum.
Red Curry see above
- Delicious red curry paste with carrot, bean, cauliflower, bamboo, capsicum, kaffir lime leave in coconut milk.
Chicken Satay $7.50
- Grilled marinated chicken fillet served with Satay peanut sauce.
Krapaow (Basil) N/A
- Stir fried with basil leaves, onion, bean, krapaow chilli paste, capsicum
Pad Praram N/A
- Stir fried with seasonal vegetables cover with peanut sauce
Egg Noodle N/A
- Fried egg noodle with your choice of meat and seasonal vegetables.

LAMB SHANK $29.00
- Melt In your mouth lamb shank covered in Horo Pito rub and braised In root vegetables and garlic
Kransky sausages $5.00
CHICKEN MARSALA $16.00
- chicken pan-fried in a marsala cream sauce
CHICKEN TENERIFE $16.00
- Chicken dusted with paprika and seasoning, sautéed with Bacon and Banana In a creamy sauce
VEGETARIAN LOAF $26.00
- Roasted seasonal vegetables mixed with couscous, pine nuts raisins and served with a spicy tomato salsa
Bacon $5.00
Gluten free bread $2.00
FISH OF THE DAY $16.50
- • CAJUN COATED. Served with our sour cream and chiLh sauce • LEMON AND CAPER. Served with a cream sauce

Combo Chicken $14.50
- crumbed chicken, 1 egg, salad mayo, and chips
Steak cheese and onion $10.00
Combo Fish $14.50
- crumbed fish, 1 egg, salad, mayo and chips with tartare sauce or lemon
Bacon, Chips, and Egg $8.00
chicken Nuggets, Chips and Egg $8.00
Steak $12.50
- steak cheese tomatoes onion lettuce and mayo
CHICKEN CURRY + RICE
Pork Fried Rice $15.00

Baby hotcakes with maple syrup $7.00
Scones & muffins fresh from the Kaizen oven every morning $4.50
Mixed green side salad $6.00
Eggs in a spinach nest with cream, parmesan cheese and toast $18.00
Three fillings $7.00
Zalda's bagel toasted with cream cheese, smoked salmon & rocket $15.00
Kaizen grill, the big breakfast with bacon, poached eggs, sausages, mushrooms, our smokey baked beans, fried potatoes & toast $22.00
Salmon quiche, chicken chorizo & bean tortilla stack, spanakopita spinach pie, vegetable pie $9.00

Chinese and Polynesian Takeaway in Porirua City Menu