Catering restaurant and takeaway menus in Christchurch City

Lizzie's Cusine


15 Derby Street, St Albans, Canterbury, 8014, New Zealand

Ambrosia Kitchen


76 Halswell Junction Road, Oaklands, Oaklands, Canterbury, 8025, New Zealand

Moveable Feasts


371 Mcleans Island Road, North Linwood, Christchurch, Canterbury, 8051, New Zealand

Food Equip Superstore


61 Fitzgerald Avenue, Christchurch City Centre, Christchurch, Canterbury, 8011, New Zealand

Victoria Food Service


6/97 Shakespeare Rd, Waltham, Christchurch City, Canterbury, 8240, New Zealand

St Claws


4 Glovers Road, Halswell, Canterbury, 8025, New Zealand


3/245 Selwyn Street, Ferrymead, Christchurch, Canterbury, 8022, New Zealand



369 Manchester Street, Christchurch City Centre, Christchurch, Canterbury, 8013, New Zealand

Zest Sample Menu

Snack $11.50 / Regular $19.80 / Large $26.80 -
Zest Favourite Tender chicken pieces alongside red onions, capsicums, cranberry sauce and Brie cheese. -
Galliano Grin Creamy Delicious Cola Spider - Kahlua, Vodka, Galliano Vanilla $13.50
Mud Cake A rich and decadent mud cake served warm with ice cream and cream. $9.50
Sundried Tomato Flatbread Sundried tomato pesto, onions, herbs and mozzarella cheese. $10.80

Dial a chef


16 Birmingham Road, Addington, Canterbury, 8022, New Zealand

Fine Foods

Cafe Food, Catering, Deli

7 Normans Road, Merivale, Christchurch, Canterbury, 8052, New Zealand

Fine Foods Sample Menu

Roast pumpkin and leek
ROULADE gluten free
a light spinach sponge rolled with brie and roast capsicum or smoked salmon and capers
Red Thai, fresh coriander garnished with chilli sauce
Chicken kumara, spinach sweet chilli and cream cheese
a selection of bread dips olives and meats $10.00 per person minimum 5 people

Animal Vacation Centre


151 Maces Road, Bromley, Christchurch, Canterbury, 8062, New Zealand

Nico at Urban Escargot


27 Hardwicke Street, Sumner, Canterbury, 8081, New Zealand

Nico at Urban Escargot Sample Menu

Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
Diabolo beans – Green beans log wrapped in streaky bacon -
Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
Berry sorbet shots & crème de cassis liqueur -