Catering restaurant and takeaway menus in Christchurch City

Lizzie's Cusine


15 Derby Street, St Albans, Canterbury, 8014, New Zealand

Ambrosia Kitchen


76 Halswell Junction Road, Oaklands, Oaklands, Canterbury, 8025, New Zealand

Moveable Feasts


371 Mcleans Island Road, North Linwood, Christchurch, Canterbury, 8051, New Zealand

Food Equip Superstore


61 Fitzgerald Avenue, Christchurch City Centre, Christchurch, Canterbury, 8011, New Zealand

Victoria Food Service


6/97 Shakespeare Rd, Waltham, Christchurch City, Canterbury, 8240, New Zealand

St Claws


4 Glovers Road, Halswell, Canterbury, 8025, New Zealand


3/245 Selwyn Street, Ferrymead, Christchurch, Canterbury, 8022, New Zealand



369 Manchester Street, Christchurch City Centre, Christchurch, Canterbury, 8013, New Zealand

Zest Sample Menu

Summer BBQ Prime beef, smoky bacon, tomatoes, onions and mushrooms on a sweet onion relish base topped with BBQ sauce. -
Galliano Grin Creamy Delicious Cola Spider - Kahlua, Vodka, Galliano Vanilla $13.50
Greek Salad $7.50
Kiwi Lamb Marinated lamb, roast capsicums, caramelized onions and tomatoes with a redcurrant and rosemary glaze. -
Aoraki Smoke Lightly smoked salmon partnered with fried capers, spinach, parsley and dill, ? nished with cream cheese and mozzarella. -

Dial a chef


16 Birmingham Road, Addington, Canterbury, 8022, New Zealand

Fine Foods

Cafe Food, Catering, Deli

7 Normans Road, Merivale, Christchurch, Canterbury, 8052, New Zealand

Fine Foods Sample Menu

Brie toasted seeds, lettuce, tomato chutney and cream cheese
Citrus Fudge
Red Thai, fresh coriander garnished with chilli sauce
Chicken cranberry lettuce and tomato
Spinach feta and cheddar

Animal Vacation Centre


151 Maces Road, Bromley, Christchurch, Canterbury, 8062, New Zealand

Nico at Urban Escargot


27 Hardwicke Street, Sumner, Canterbury, 8081, New Zealand

Nico at Urban Escargot Sample Menu

Pissaladière – caramelized onion and pesto mini pizzas -
Crème Brulée Silky French dessert with a crunchy caramel top -
Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
Crème Brulée à la Vanille A silky custard like French classic topped with a crunchy toffee and fresh marinated berries -