Catering restaurant and takeaway menus in Christchurch City

Lizzie's Cusine


15 Derby Street, St Albans, Canterbury, 8014, New Zealand

Ambrosia Kitchen


76 Halswell Junction Road, Oaklands, Oaklands, Canterbury, 8025, New Zealand

Moveable Feasts


371 Mcleans Island Road, North Linwood, Christchurch, Canterbury, 8051, New Zealand

Food Equip Superstore


61 Fitzgerald Avenue, Christchurch City Centre, Christchurch, Canterbury, 8011, New Zealand

Victoria Food Service


6/97 Shakespeare Rd, Waltham, Christchurch City, Canterbury, 8240, New Zealand

St Claws


4 Glovers Road, Halswell, Canterbury, 8025, New Zealand


3/245 Selwyn Street, Ferrymead, Christchurch, Canterbury, 8022, New Zealand



369 Manchester Street, Christchurch City Centre, Christchurch, Canterbury, 8013, New Zealand

Zest Sample Menu

Zest Favourite Tender chicken pieces alongside red onions, capsicums, cranberry sauce and Brie cheese. -
Greek Salad $7.50
Smoked Salmon & Spinach Omelette Smoked salmon mixed with spinach and fresh herbs in a 3 egg omelette served with salad. $17.00
Chicken & Bacon Pasta Sauteed chicken, bacon and onions in a creamy herb sauce tossed through penne pasta topped with parmesan cheese. $18.00
Iced Drinks Iced Chocolate / Coffee / Mocha / Chai $6.00

Dial a chef


16 Birmingham Road, Addington, Canterbury, 8022, New Zealand

Fine Foods

Cafe Food, Catering, Deli

7 Normans Road, Merivale, Christchurch, Canterbury, 8052, New Zealand

Fine Foods Sample Menu

Spinach Roast capsicum and parmesan
Ham egg mayo lettuce, tomato and mustard
Chicken cranberry lettuce and tomato
Spinach feta and cheddar
Vegetarian brie cheese, toasted seeds salad and roast vegetable chuthey

Animal Vacation Centre


151 Maces Road, Bromley, Christchurch, Canterbury, 8062, New Zealand

Nico at Urban Escargot


27 Hardwicke Street, Sumner, Canterbury, 8081, New Zealand

Nico at Urban Escargot Sample Menu

Éclairs & choux a la crême-Choux pastry filled with French custard -
Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
Bacon wrapped new-Zealand scallops with chilli and lime salsa -
Smoked beef fillet and tapenade on garlic croutons -
Spoon of scallops and bok-chow topped with crystallized ginger -