Catering restaurant and takeaway menus in Christchurch City

Lizzie's Cusine


15 Derby Street, St Albans, Canterbury, 8014, New Zealand

Ambrosia Kitchen


76 Halswell Junction Road, Oaklands, Oaklands, Canterbury, 8025, New Zealand

Moveable Feasts


371 Mcleans Island Road, North Linwood, Christchurch, Canterbury, 8051, New Zealand

Food Equip Superstore


61 Fitzgerald Avenue, Christchurch City Centre, Christchurch, Canterbury, 8011, New Zealand

Victoria Food Service


6/97 Shakespeare Rd, Waltham, Christchurch City, Canterbury, 8240, New Zealand

St Claws


4 Glovers Road, Halswell, Canterbury, 8025, New Zealand


3/245 Selwyn Street, Ferrymead, Christchurch, Canterbury, 8022, New Zealand



369 Manchester Street, Christchurch City Centre, Christchurch, Canterbury, 8013, New Zealand

Zest Sample Menu

Farmyard Seasoned chicken, bacon, fried egg, sweet corn and diced white onion topped with BBQ sauce. -
Pavlova Home-made individual Pavlova topped with cream and fruit served with ice cream. $9.50
Ice Cream Sundae Your choice of strawberry, caramel or chocolate sauce on a sundae topped with cream and mixed nuts. $9.00
Soup of the Day Made with our ever changing fresh market produce. $10.80
Cheesecake Our waiting staff will let you know today’s yummy ? avour served with cream and ice cream. $9.50

Dial a chef


16 Birmingham Road, Addington, Canterbury, 8022, New Zealand

Fine Foods

Cafe Food, Catering, Deli

7 Normans Road, Merivale, Christchurch, Canterbury, 8052, New Zealand

Fine Foods Sample Menu

Mushroom pesto and fresh herbs
Chicken, Bacon and mushrooms
a selection of bread dips olives and meats $10.00 per person minimum 5 people
Green Thai Chicken

Animal Vacation Centre


151 Maces Road, Bromley, Christchurch, Canterbury, 8062, New Zealand

Nico at Urban Escargot


27 Hardwicke Street, Sumner, Canterbury, 8081, New Zealand

Nico at Urban Escargot Sample Menu

Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
Pavé of Akaroa Salmon Salmon Fillet served with crayfish bisque and a julienne of fried leeks -
Fresh fruit skewers marinated with mint and rum -
Mixed berries sorbet with a dash of crème de cassis -
Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -