Catering restaurant and takeaway menus in Christchurch City

Lizzie's Cusine

Catering

15 Derby Street, St Albans, Canterbury, 8014, New Zealand

Ambrosia Kitchen

Catering

76 Halswell Junction Road, Oaklands, Oaklands, Canterbury, 8025, New Zealand

Moveable Feasts

Catering

371 Mcleans Island Road, North Linwood, Christchurch, Canterbury, 8051, New Zealand

Food Equip Superstore

Catering

61 Fitzgerald Avenue, Christchurch City Centre, Christchurch, Canterbury, 8011, New Zealand

Victoria Food Service

Catering

6/97 Shakespeare Rd, Waltham, Christchurch City, Canterbury, 8240, New Zealand

St Claws

Catering

4 Glovers Road, Halswell, Canterbury, 8025, New Zealand

Spitroast.com

Catering

3/245 Selwyn Street, Ferrymead, Christchurch, Canterbury, 8022, New Zealand

Zest

Catering

369 Manchester Street, Christchurch City Centre, Christchurch, Canterbury, 8013, New Zealand

Zest Sample Menu

Vegetarian Filo Roasted pumpkin, kumara, red onions, spinach and brie ? lo topped with mango salsa and served with salad. $17.00
Greek Salad $7.50
Fries To Share / Small Bowl $5.50 / $3.00
Steamed Vegetables $7.00
Jaffa Milk Choc - Kahlua, Baileys, Cointreau & Milk $11.00

Dial a chef

Catering

16 Birmingham Road, Addington, Canterbury, 8022, New Zealand

Fine Foods

Cafe Food, Catering, Deli

7 Normans Road, Merivale, Christchurch, Canterbury, 8052, New Zealand

Fine Foods Sample Menu

Spinach Roast capsicum and parmesan
Ham tomato and cheddar
BLINI
a light savoury pikelet with smoked salmon mousse
ANTIPASTO PLATTERS
a selection of bread dips olives and meats $10.00 per person minimum 5 people
GARNISHED PLATERS
garnished luncheon, morning tea and afternoon tea platter available menus can be tailored to your individual needs

Animal Vacation Centre

Catering

151 Maces Road, Bromley, Christchurch, Canterbury, 8062, New Zealand

Nico at Urban Escargot

Catering

27 Hardwicke Street, Sumner, Canterbury, 8081, New Zealand

Nico at Urban Escargot Sample Menu

Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -
Éclairs & choux a la crême-Choux pastry filled with French custard -
Moulin Rouge Pears poached in red wine served with chocolate sauce and French liquorice ice cream -
Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -
Goat cheese and caramelised shallots tartelettes with sweet basil pesto -