Ambrosia Kitchen in Christchurch City Menu

Nearby Sample Menus

Super choice bro $21.90
- With bacon, sausage, mushrooms, potato hash brown, tomato, toasted multigrain & two eggs (poached, scrambled or fried) gluten free on request.
- raspberry jam & butter $6.90
Corn, kale & coriander fritters $17.90
- With mushy peas, chorizo sausage, whipped goats feta & a kale, pickled radish salad vege on request
- cream cheese $6.90
Grilled tomato $3
-spinach & potato hash brown vege — gluten free on request $17.90
- vegemite $6.90
Bacon & cream cheese bagel $11.90
- With toasted bagel, bacon & cream cheese gluten free on request

Yum $20.00
- Prawn with veges
Pa-Nang Curry $15.00
Lamb Garlic $20.00
- with veges and pepper sauce
Pork Wonton (Deep Fried ) $8.00
Fried Rice $13.00
Combination Meats and Cashew Nuts $19.00
- with veges and cashew nuts
Fresh Ginger $13.00
Deep Fried Whole Fish (or Filleted Fish) $27.00
- with Thai style chilli sauce or Chef's special (Chu Chi)

Seafood Salad $28.00
- We can make a full seafood salad using monkfish, prawns, scallops and squid. This is a papaya style salad.
Tom Kha
- A delicious coconut cream soup, spiced with chilli, galangal, lemon juice, mushrooms, and topped with coriander.
Duck Curry $25.00
- Our red curry, with barbecued duck, courgettes, potatoes, onions, and tomatoes.
Stir-fry Chilli-Ginger
- A flavoursome mix of chilli and ginger, with capsicum, courgettes, green beans, mushrooms, and onions.
Lamb Massaman Curry $23.00
- Served with tender lamb stir fry cuts, in a combination of peanuts, potato, and onions.
Choo Chee
- A thick rich curry, with many flavours to dance in your mouth. With capsicum, courgette, mushrooms, and onions. Purely a seafood curry.
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
Prawn, Scallops, or Squid $20.00

Ham, Emmental, tomato omelette $16.50
Crispy potato cakes with wilted spinach, Akaroa salmon and a poached egg on top (GF) $17.50
7am – 2.30pm
Grilled haloumi / bacon / Akaroa salmon $5.00
Bagel with chilli scrambled eggs, feta, spring onion and rocket $13.50
-Classic Emmental, ham, pineapple $9.50
House made spicy beans served piping hot with fresh coriander, zesty avocado salsa with an egg on top and crusty ciabatta slices $16.00
Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00

Eggs Benedict
- served on 7 grain bread. Your choice of
Breakie Muffin $9.90
- bacon, free range eggs, cheese, tomato relish on an English
Salmon $5.50
- chicken, peach mango chutney, brie, tomato & lettuce
Organic Oat Porridge $11.50
- served with peaches and natural yogurt
- chicken, cranberry, brie. fresh tomato & lettuce
Plain Bagel $8.90
- salmon, cream cheese, tomato, spinach

Chicken or Lamb Biryani $16.00
- Curried flavoured rice cooked with your choice of meat, garnished with almonds, nuts & coriander
Eggplant $13.50
- Eggplant roasted in tandoor then cooked in dryish sauce, garnished with coriander
Shahi Paneer $13.50
- Homemade cheese cooked in creamy sauce with almond paste & spices, garnished with almonds & raisins
Cucumber Salad $4.00
- Fresh cucumber & tomato salad sprinkled with chaat masala
Aloo Palak $13.50
- Diced potatoes cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
Jodhpuri $14.50
- Egg & yoghurt based gravy, garnished with crushed papadoms
Palak Paneer $13.50
- Homemade cheese cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
Fish Curry - Ling Fish $18.00
- Fish cooked in coconut milk, almond paste, mustard seeds & spices, garnished with coriander

Polenta Chips, sea salt, roasted rosemary $8.00
Spotted Dick $12.00
- Traditional English sultana and lemon pudding with custard and late harvest reduction
Truffle Mash $7.00
- Smoked Salmon $18.50
Spicy Wedges with Sour Cream $7.00
Smoked Salmon on Potato Hash $14.50
- Aoraki smoked salmon on potato hash topped with poached eggs
Bacon and Eggs on Toast $14.50
- Two eggs cooked any style with kiwi streaky bacon and grilled tomato
Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps

Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
Tod Man Pla $10.00
- Thai Fish Cakes
Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
100 Tom Yum Gai (Chicken) $13.00
Rice/Cashew Nuts/Peanut Sauce $3.00
Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.
Por Pier Sod $10.00
- Chicken Fresh Spring Rolls

Extra vegetables & salad $6
The Roast $13.5
- Today's roast of the day (Please ask our staff)
Kids Roast $8.5
- Comes with soft freeze ice cream in a cone
Cajun Chicken Salad $17
- Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
Fries $6
Beer Battered Fish & Chips $13.5
- with tartare & chopped salad
Beef Schnitzel $13.5
- with friess, chopped salad & mushroom sauce
Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
- Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4

Wedges $10.50
- Served with sweet chilli and sour cream
Haydari Dip $9.00
- Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
Hummus Dip $9.00
- Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
Baklava $9.00
- Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
Chicken Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
Zucchini Kuku Entree $11.50
- Zucchini frittata with herbs and spices. Served with a trio of sauces
Adana Bursa $16 Single/$25 Double
- Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
P.K. Kids Pocket $8.50
- Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket

Prawn Salad $22.00
- (Pla Goong) A mixture of vegetables, lemongrass chilli jam & prawns
Spicy Fried Rice (Kao Pad Prik) $17.50
- Spiced up fried rice, mixed vegetables, broccoli & tomato
Any meal on the menu can be vegetarian for 15.50 Or 16.50 Or have tofu added for 2.00. Please ask.
Spring Rolls $8.50
- 6 Thai vegetarian spring rolls
Garlic Chilli $17.50
- (Pad Prik Sod)Spicy garlic chilli sauce
Drunken Noodles $17.50
- Spicy basil flavour, light on vegetables, curly weed noodles
Mint Lamb $19.50
- Very nice thick curry with coconut cream, mint and vegetables
Chicken Wings $10.00
- 7 pieces in homemade sauce

Ambrosia Kitchen