Zest in Christchurch City Menu

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Snack $11.50 / Regular $19.80 / Large $26.80 -
Aoraki Smoke Lightly smoked salmon partnered with fried capers, spinach, parsley and dill, ? nished with cream cheese and mozzarella. -
Apricot Chicken Tender chicken, diced sun dried apricots, roasted capsicums and onions topped with a spiced apricot sauce and cream cheese. -
Farmyard Seasoned chicken, bacon, fried egg, sweet corn and diced white onion topped with BBQ sauce. -
Greek A tomato base with fresh roasted garlic, feta cheese, olives, chunky tomatoes, red onions and spinach, topped with sour cream. -
Hawaiian Ham, pineapple, onions and capsicums with a Hawaiian chutney and mozzarella cheese. -
Kiwi Lamb Marinated lamb, roast capsicums, caramelized onions and tomatoes with a redcurrant and rosemary glaze. -
Little Italy A tomato base layered with pepperoni, salami, tomatoes, mushrooms, red onions, capsicums and mozzarella. -
Seafood Mornay Selection of mixed seafood, fresh herbs and onions topped with mozzarella and a rich mornay sauce. -
Summer BBQ Prime beef, smoky bacon, tomatoes, onions and mushrooms on a sweet onion relish base topped with BBQ sauce. -
The Roast Roast chicken, pumpkin, kumara and caramelized onions topped with Brie cheese and plum sauce. -
Vegetarian Delight Pesto base covered with roast capsicums, sundried tomatoes, red onions, mushrooms ? nished with garlic aioli and mozzarella cheese. -
Zest Favourite Tender chicken pieces alongside red onions, capsicums, cranberry sauce and Brie cheese. -
Note: ½ & ½ ? avours are available for an extra $2. Regular and Large size Gluten-Free bases available on request. All pizzas are made with cheese, but most can be altered to dairy free on request. -

Chicken Nachos Spicy corn chips topped with seasoned chicken tossed through a tomato and coriander salsa with melted cheese and sour cream. $14.80
Potato Wedges Seasoned wedges covered with bacon, sweet chilli and melted cheese topped with sour cream. $14.50
BLT Bacon, lettuce, tomato and mayonnaise in lightly toasted bread served with fries. $16.50
Smoked Chicken Sandwich Smoked chicken, sun-dried tomatoes, Swiss cheese, salad and honey seeded mustard within a lightly toasted rye sandwich, served with fries. $17.50
Smoked Salmon & Spinach Omelette Smoked salmon mixed with spinach and fresh herbs in a 3 egg omelette served with salad. $17.00
Lamb and Bacon Salad Warm tender lamb and crispy bacon tossed through salad, drizzled with a redcurrant vinaigrette and served with rosemary potatoes. $17.50
Moroccan Chicken Salad Grilled chicken pieces dusted with Moroccan spices tossed through a market salad, served with a fresh herb yoghurt dressing and ? nished with triangles of ? atbread. $17.50
Vegetarian Filo Roasted pumpkin, kumara, red onions, spinach and brie ? lo topped with mango salsa and served with salad. $17.00
Crumbed Chicken Schnitzel Golden crumbed chicken schnitzel topped with mushroom sauce, served with salad and fries. $17.50
Pan fried Fish Pan fried ? sh topped with a lemon hollandaise served with steamed potatoes and salad. $18.50
Prawns Wrapped in Bacon Succulent prawns wrapped in prime bacon & pan-fried with lemon, sweet chilli and garlic, served on rice with salad. $18.50
Chicken & Bacon Pasta Sauteed chicken, bacon and onions in a creamy herb sauce tossed through penne pasta topped with parmesan cheese. $18.00
Chicken & Banana Curry Chicken, onions and capsicums in a mild green curry, ? nished with banana slices, toasted cashew nuts and coriander served on jasmine rice. $18.00
Beer Battered Blue Cod Everybody’s favourite Blue Cod encased in a ? ne ale batter, served with fries and salad. $19.00
Lunch Rib Eye 200gram Rib Eye steak grilled the way you like it, served with fries and salad. Sauces: mushroom, pepper, garlic butter. $19.80

Garlic Bread Slices of ciabatta bread with lots of garlic butter. $7.50
Cheese & Herb Ciabatta Toasted ciabatta topped with Italian herb butter and melted cheese. $8.50
Sundried Tomato Flatbread Sundried tomato pesto, onions, herbs and mozzarella cheese. $10.80
Pesto Flatbread Basil pesto, parmesan, mozzarella and cream cheese. $10.80
Bread Selection A variety of breads and dips. $14.00

Soup of the Day Made with our ever changing fresh market produce. $10.80
Seafood Chowder A selection of seafood in a delicious cream based chowder $12.50

Seasoned Wedges To Share / Small Bowl $6.80 / $4.40
Steamed Vegetables $7.00
Greek Salad $7.50
Garden Salad $6.50
Fries To Share / Small Bowl $5.50 / $3.00

Cheesecake Our waiting staff will let you know today’s yummy ? avour served with cream and ice cream. $9.50
Mud Cake A rich and decadent mud cake served warm with ice cream and cream. $9.50
Ice Cream Sundae Your choice of strawberry, caramel or chocolate sauce on a sundae topped with cream and mixed nuts. $9.00
Apple Crumble Traditional style crumble partnered with warm custard, cream and ice cream. $9.50
Pavlova Home-made individual Pavlova topped with cream and fruit served with ice cream. $9.50
Warm Caramel Crepes Fresh crepes drizzled with warm caramel sauce accompanied with ice cream and cream. $9.50
Boysenberry Parfait Layers of sweetened boysenberries, meringue and ice-cream topped with cream. $9.50

Iced Drinks Iced Chocolate / Coffee / Mocha / Chai $6.00

Galliano Grin Creamy Delicious Cola Spider - Kahlua, Vodka, Galliano Vanilla $13.50
Jaffa Milk Choc - Kahlua, Baileys, Cointreau & Milk $11.00

Your favourite liqueur mixed with a double shot espresso topped with cream and dusted with chocolate powder. -
Drambuie $10.50
Galliano Vanilla $9.50
Kahlua $9.50
Baileys $9.50
Whiskey $8.50
Irish Cream (non alcoholic) $7.00

Nearby Sample Menus

Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
Soup of the Day $13.00
- Served w toasted Supergrain bread
Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread
Eggs Benedict $19.00
- Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
Vanilla and Cinnamon French Toast $18.50
- Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu

Karaage Fried Chicken Small $14 - Large $17
- Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
All eggs are free range
PORRIDGE $11.50
- Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
RICOTTA PANCAKE $17.00
- Pancakes with berry compote, house made lemon curd, yogurt, oaty crumble and almond praline
Loaded Wedges $14.50
- Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
Two Hash browns $21.50
CREAMY MUSHROOM $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
+ Aioli $1.00

Fish fillets in sweet and sour sauce Medium $18.50 Large $26
- ca sot chua ngot
Spicy scallops $18.50
- so xao cay
Pork lemongrass on rice vermicelli $12.00
- bun heo xao xa
Scallops with vege and cashew nuts $21.00
- so xao bong cai hat dieu
Medium $15.50
Fried egg noodles with your choice of either (Chicken, Beef or Pork) $11.50
- mi xao ga (bo, heo)
Medium $14.50
Vegetables in rice noodle soup $9.50
- pho chay

Fish $4.80
Mushroom $4.30
Fish $2.50
Bacon $1.30
Sausage $2.20
Hoki-Crumbed $2.50
Donut-Chocolate $2.20
Tarakihi-Crumbed $4.50

Grilled haloumi / bacon / Akaroa salmon $5.00
Toasted sandwiches
11am – 2.30pm
we only use free range eggs and chicken.
Fillet steak open sandwich with portobello mushrooms, roasted tomato and mustard sauce $18.50
Pancakes with berry compote, maple syrup, whipped cream or yoghurt $15.50
Eggs benedict on an English muffin $17.50
Full breakfast with eggs, bacon, spicy sausage, hash, mushroom, tomato and toast $20.50

Steak and Onion pattie each $2.10
bacon $4.50
Steak $5.20
Deep Fried mars bar each $3.00
Chicken $4.50
Corn Nuggets for 6 $4.00
Prawn Twisters each $0.80
Double Meat $4.50

See Blackboard for:
Serving of seasonal Vegetables of the day $3.50
Bangor Bangers and Mash $19.50
- Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
Ice cream Sundaes
- Chocolate, caramel, strawberry or passion fruit.
Roast of the Day (GF) $22.90
- Served with roast potatoes, pumpkin and seasonal vegetables of the day.
Serving of Fries $3.50
Serving of Grilled Tomatoes $3.50
Ice Cream Sundae $8.90
- Your choice of chocolate, caramel, strawberry or passion fruit.

Pancakes $15
- Bacon & Maple, Berries & Cream
Muesli $10
- w a fruit situation & yoggy/milk
Nooch-O's $15
- Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
Mince on Toast $11
- Well in a Bowl… Beside Toast…
Creamy Mushrooms $15
- w/ Spinach & Relish
Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
Eggs Benny $16
- w/ Bacon or Spinach & Mushroom
Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach

Sausage $2.20
6 Battered Mushrooms $5.00
Steak Pattie $2.70
Hawaiian $5.60
Curry Roll $2.70
Jam Rap Donut $2.20
Family Pack A $17.00
- 8 Fish Bites, 2 Chips, 2 Pineapple Rings, 2 Hot Dogs, 2 Potato Fritters, 2 Crab Sticks
Fish $2.50

Signature Giant Fried Chicken Cutlet $8.50
- It’s almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
Taro & Yam Balls Sweet Soup $7.50
- Taro balls, Yam balls, red bean , soft peanut and Tapioca pearl in sweet soup
Braised Seaweed $4.50
Deep Fried Spring Roll $4.00
Signature Giant Fried Chicken Cutlet $15.00
Braised Beef Shank $7.00
-Red Beans
Salt Flavored Chicken $7.00
- Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles.

Caesar Salad $17.00
Fish Bites (6) and Chips $10.00
Chicken Nuggets (6) and Chips $10.00
Nachos (vegetarian option available) $15.00
- spiced infused beef and kidney bean mix, corn chips, cheese, salsa with sour cream and chilli
BLT & Fries $10.00
- a classic NZ favourite
Potato Mash $6.00
Fish Of The Day POD
- see daily specials board
Omelette (3 eggs) $18.00
- your choice of fillings (2) tomato, ham, bacon, onion, mushroom, cheese, with hash browns, toast and spreads

● Menu 3
Bun Cha Gio Dac Biet (Dry) Special Combination $10.00
Cha Chay Deep Fried Vegetarian Spring Rolls x10 $8.00
-BBQ Pork Fried Rice
Tom Hap Bia Stream Prawn With Beer / Tom Hap Hanh Gung Stream with Ginger and Spring Onions / Tom Lan Me King Prawn with Sesame / Tom Xao Bong Cai Prawn with Veg $22.00
-Combination Hot Pot
-Fresh Summer Rolls
Pho Tom Yum Hai San Seafood Rice Noodle Soup / Pho Tom Yum Bo Tai, Pho Ga, PhoHeo, Pho Bo Vien, Pho Ca Vien / Pho Tom Yum Thap Cam Combination Meat Noodle Soup $9.50

All Breads & Bagels Are Baked On-Site With Sour Dough All Eggs Used At Opawa Café Are Free-Range And Sourced Locally.
Egg Montreal $18.90
- two poached eggs with house-cured salmon & house-made hollandaise on sour dough bread
Bagel $9.00
- toasted Bagel with butter and spread (marmalade, jam or honey)
Oven Baked Farmer Omelette $16.50
- 3-eggs omelette with courgette, capsicum red onion,bacon & toast
Bagel $9.00
- toasted Bagel with cream cheese and pesto
Greens On Toast $12.50
- a forest of greens over a bed of avocado, miso & our sour dough whole-grain bread
The Creamy Goat $12.50
- tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread
Bagel $12.00
- toasted Bagel with cream cheese and salmon

Japanese Slipper $14.50
PROSCIUTTO E BUFALA- Bufalo mozzarella w parma ham, fresh basil & marinated olives (as available) 22.9
Absolut Mandarin $10.00
Tia Maria $8.50
CHICKEN SALAD - Grilled sliced chicken breast, tomato wedges, pineapple, roasted onion, capsicum, green beans, mushrooms w Toscana dressing. 19.9
*GARLIC PIZZA BREAD 5.9
Fernet Menta $8.00
Monteith’s Original $8.50

Kao pad kaprao - $12.90
- Stirfried meat with chilli, basil and vegetables with rice
Steak satays $9.90
- 4 marinated kebab sticks topped with peanuts sauce
Gang Ka-ree Gai $14.90
- Yellow curry with chicken and vegetables, served with rice
KaoPad $12.90
- Fried rice with meat of your choice and vegetables
Vegetarian Tom Yum $10.90
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
Pad Thai Noodles $12.90
- -Fried rice noodles with meat and chopped nuts, egg, vegetables
Pork Spare Ribs $10.90
- 6 pieces of grilled marinated pork ribs