With cheese, bacon, sour cream and sweet chilli sauce
Egg $2.0
Blue Cod Burger N/A
Beer battered blue cod, lettuce, tomato, tartare, swiss cheese, fried egg and steak fries. Beer Match: Speight's Triple Hops Pilsner
Scotchman $32.5
300gm of prime New Zealand Scotch Fillet chargrilled to your liking. Served with beer battered onion rings and our selection of sauteed green vegetables, home-style fries and a sauce of your choice: mushroom sauce, garlic jus or peppercorn jus. Extra sauce $3.0
Kumara Chips small $8.5 large $16.5
A bowl of Alehouse kumara fries with aioli
Bacon $5.5
The'Roccan Beef Salad $21.0
Pan seared beef on a crisp green salad bed made up of tomato, red onion, cucmber, capsicum and mango cheek. Served with Jasmine rice and Moroccan aioli
"Hot Chick" Salad $22.5
Sweet basil chicken, tomato, brie and salad greens, roasted garlic aioli and garlic pita
Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
Salad and Vegetables N/A
Selection of fresh breads, relishes, chutneys etc... N/A
Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
Pork belly braised in young coconut water and quail eggs
Goi Cuon / Fresh Rice Paper Rolls lemongrass beef
Soft rice paper rolls filled with vermicelli noodles, lettuce, carrot, herbs 2pc. Choose: prawn and pork
Cua Sot Me / Soft Shell Crab $19.00
Deep fried soft shell crab tossed in sweet and sour tamarind sauce
Goi / Vietnamese Mint And Cabbage Salad ginger chicken
Shredded cabbage, carrot, mixed herbs dressed w housemade nuoc mam sauce. served with protein of your choice, peanuts, fried shallots. Choose: lemongrass beef
Banh Chuoi / Banana Cake $8.50
Vietnamese banana cake with creamy coconut ice cream
Mon An Chay / Steamed vegetables $12.50
Steamed seasonal vegetables and salted soybean and lemongrass dipping sauce
Chicken brandy pate with croutons and pickles $10.50
Hereford Prime eye fillet cooked to your liking accompanied by smoked potato ravioli, beef cheek cigar and edaname beans, finished with a merlot jus $ 37.00
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Creme Brulee with raspberry compote and a vanilla tuile $14.00
Dessert platter designed to share-creme brulee baked alaska, berry sorbet, hand made truffles and lemon meringue tartlet $13.50pp
Grilled Turkish bread with garlic and herb butter $9.00
Affogato $14.00
With espresso shot, vanilla bean ice cream and chocolate liqueur
Twice cooked duck with parsnip puree, beetroot relish, sautéed Asian greens and plum sauce $ 35.00
Seasoned potato wedges served with your choice of toppings $1 each (Bacon – cheese – sour cream - salsa)
Toasted Bagel $10.5
Toasted bagel served with cream cheese and your choice of either: Smoked Salmon and popped capers / Saffron smoked chicken pea feather / Bacon basil pesto and avocado
BBQ Pork Salad $18
Chinese cabbage – hazelnut – crispy prosciutto – spring roll crouton – BBQ Pork