Clarkin Road Lunchbar in Hamilton Menu

Selection of fresh breads, relishes, chutneys etc... N/A
Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
European salads and hot vegetable dishes. N/A
Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
Salad and Vegetables N/A
Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A

Avocado and tomato bagel $12.00
- Cream cheese, avocado, fresh tomato, balsamic vinegar, good olive oil. Greens
Hash browns $4.00
Please choose:
- Bacon/salmon/roasted vege
Chorizo $5.00
The Jacks vege breakfast $20.00
- 2 poached eggs, avocado, hash browns, roast tomato, beans, roast mushrooms, house lentil patty, toast, butter omelette toast, butter, chutney
-cheese $9.00
Bagel and beans $13.00
- House beans, cream cheese, avocado, greens
Eggs benedict $17.00
- Crunchy toast, fresh watercress, soft poached eggs, hollandaise sauce.

Sides n/a
- Hollandaise
Toast & Spread n/a
- Toast served with honey or jam
Kumara Hash (gf) (df) n/a
- Homemade kumara & thyme hash cakes served with avocado puree, bacon & poached egg
Cheesy Toasty n/a
Fish 'n' fries n/a
- Fish bites served with fries & tomato sauce
Brunch Salad (gf) n/a
- Crispy potatoes, bacon, parmesan, spinach leaves, cheery tomatoes, soft poached egg & aioli
BLT Open Sandwich (df) n/a
- Bacon, lettuce & tomato served on toasted Italian bread with salad leaves & aiolo
Hotcakes n/a
- Warm hotcakes served with sliced banana, maple syrup & cream

THE HAMMIE $7.00
- ham, cheese, chutney
EGGS BENEDICT $16.00
- with mushroom
CHICKEN $7.50
- chicken, pesto, lettuce, tomato, carrot
VEGGIE $7.50
- tomato, cheese, lettuce, carrot, cucumber
EGG $7.50
- egg, lettuce, tomato, carrot, cucumber
EGGS BENEDICT $18.00
- with salmon
OMELET(3 fillings) $12.00
- add extra filling: ham/bacon/cheese/onion/capcicun/mushroom/spinach/tomato $0.80.
FRENCH TOAST $16.50
- add bacon

Paneer New Delhi $9.00/$12.50
- Homemade cheese cooked in chefs Special Masala(half/whole)
Parantha $3.50
- Indian Bread with countless layers
Vegetable Samosas each $2.00
- Indian pastry filled with subtly spiced potatoes, peas, nuts and deep fried) >>
Korma (Fish/Prawns) $10.50/$17.50
- Cooked in rich nut gravy(half/whole)
Kadal (Lamb/Beef/Chicken) (Chefs Special) $14.50
- Onion and capsicum, sauteed with spices cooked in onion gravy
Sirka Piyaz $2.00
- Onion dipped in Vinegar dressing
Kadai Paneer $12.50
- Cottage cheese, onion and capsicum sauteed with
Chettinadu (Fish/Prawns) $17.50
- Cooked in Chettinadu way with black pepper, garlic, ginger and herbs

Winter harvest hash $4.00
- add bacon
Free range eggs on toast $4.00
- add chorizo
Botannix grill $19.00
- free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
Brioche french toast $16.00
- banana, bacon, walnuts and maple syrup
Planet harvest salad $5.00
- add Aoraki salmon
Rocket with parmesan and balsamic $7.00
Toasted New York bagel $16.00
- Aoraki salmon, red onion, capers and feta whip
Fish and chips $19.00
- battered market catch of the day, with fried, salad, tartare and lemon

Espresso Panna Cotta $14.00
- Silky espresso panna cotta, chocolate soil, crispy chocolate pearls and white chocolate cigar
Hot Breads $12.00
- A selection of warm breads served with house made dips
Hokey Pokey Brulee $14.00
- Creamy hokey pokey brulee with homemade marshmallow and butter biscuit crumbs
Easy Tiger Fried Chicken $14.00
- Tender boneless chicken pieces in a spicy golden crumb, served with aioli and apricot sauce
-Ground Hereford beef patties
- with cheddar, cos, pickle, tomato ketchup and American mustard
Duck Fat Chips $7.00
- Hand cut potato chips, fried until crisp in duck fat and served with aioli
·Sliders (2 per serving) $9.00
Cos, Radish and Ranch Salad $8.00
- Baby cos, sliced radish, tomatoes, onions and ranch dressing

Herb Garlic Bread $6.50
- Made here daily with local produce.
Fresh Fish of the Day $ 28.00
- Please ask our staff for the daily special
Char Grilled Scotch Fillet $31.00
- Seasoned and grilled to your liking with Portobello mushrooms. Served with your choice of salad & fries or seasonal vegetables.
Roasted Pork Belly. $28.00
- Roasted and served with creamed potatoes.Seasonal vegetables &a red wine jus.
Soup of the Day $9.50
- Our daily soups are made from fresh and local produce.
Ice-cream Sundae Chocolate, Strawberry, Caramel $10.00
Homemade Cheesecake $10.00
Lamb Shank $28.00
- Braised lamb shank served on potato mash.Accompanied by fresh seasonal vegetables and rosemary jus.

Hot smoked salmon $15.50
- Red onion, caper salaw, brie
Potato croquettes $10.00
- Filled with cheese & bacon, served with aioli
Greek $9.00
- Cheese, feta, extra virgin olive oil
Chicken liver pate $10.20
- With apple syrup, warm bread & beetroot relish
Sticky pork belly $10.00
- Sticky honey pork hot pot with a granny smith apple & fennel salad
Italian $9.00
- Cheese, ragu, fresh tomato, basil, buffalo mozzarella
Smoked salmon terrine $11.00
- Warmed bread layered with fresh smoked salmon, cream cheese, green onion and capers
Cast iron calamari $8.50
- Tender calamari rings sauteed in sweet chilli, garlic butter and lemon

Ceviche Pacifico $14
- fresh fish, lime cured and finished with coconut cream, chilli and cilantro
Taco De Pollo $27
- chicken breast dusted in guajillo chilli pan seared with onions, coriander, chipotle and pibil sauce topped with poblano pesto
Ancho Chilli Pork $23
- corn tortillas filled with braised pork baked in Chipotle sauce and chilli cheese
Refried Beans $3
Taco Al Pollo (2 Tacos / 3 Tacos) $16 / $22
- habanero spiced chicken with chipotle chilli mayonnaise and fresh slaw
Frijoles Negros $8
- Spicy black bean dip and corn chips
Carne $27
- tender slices of adobo spiced beef
Sour Cream $5

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