Clarkin Road Lunchbar in Hamilton Menu

Nearby Sample Menus

Classic Carl $5.90
- Lettuce, cheddar cheese and our classic sauce
JR: Carl CM $6.40 / BO $3.90
- Chargrilled beef patty with lettuce. American cheese and our special sauce
Ice Cream Sandwiches $3.90
- Brownie, chocolate chip cookie
CM= Combo Meal / BO= Burger Only
Fries S $2.50 / M $3.20 / L $4.00
Chicken Tenders Meal (2 pcs) CM $6.00
- Two chicken tenders with small fries and drink
The Big Carl $8.50
- Two patties, lettuce, two slices of cheddar cheese and our classic sauce
Big Cheeseburger $5.90
- Cheddar cheese, dill pickles, mustard and ketchup

Sizzling Pork Chop with (Black Pepper Sauce/ Cantonese Style) Pork Chop $22.00
- Black pepper / Chinese style(sweet& sour sauce) , pork chop
Mar Por Tofu $15.00
- minced pork，hot pickled mustard tuber，dried mushrooms
Saute Eggplante $20.00
- salted fish，minced pork，pakchoi，spring onions
Hot and Spicy Spare Ribs $20.00
- spring onion, Shallots,chili peppers, onions, pork ribs
Fried Shrimps and Scrambled Egg $25.00
- Eggs, shrimp
Stir Fried Rice-Noodle & Scrambled Egg (Gravy) $16.00
- rice Noodles, Chicken/beef, Egg, pakchoi
Fried Oysters/ Prawns with Fu Young Egg Fu Young $20.00
- egg（shrimp/fresh oyster)
2 Peking Duck Three Courses $20.00/$36.00

Baked Salmon $10.00
- w. tomato, lime & chilli salsa or Fennel & lemon salad
Fruit friands $5.50
- Rhubarb & vanilla; Apricot, honey & almond; Plum & almond; Mango, lime & coconut; Chocolate & cherry
Sides $5.50
- FR razorback pork sausies; tomato & avocado; roast mushrooms; chorizo; bacon
Slices $4.50
- Sticky lemon; Coconut, lime & passionfruit slice; Gooey caramel; Ginger crunch; Oaty seed slice; Chocolate & raspberry brownie; Lousie cake
Salmon hash $17.50
- w. crispy potato, rocket, peas, poached egg & gremolata
Toast & jam or honey $6.50
- w. River kitchen plum jam; marmalade; apricot jam
Seasonal favourites N/A
- Slow cooked Lamb shank terrine; Roast pumpkin koftes; Wild Venison scotch eggs; Baked polenta w. eggplant & mozzarella ;Vietnamese rice paper rolls; River kitchen lasagne ; Baked stuffed egg
Spanish beans $17.50
- w. smoked ham hock & either black pudding or poached eggs on toasted Turkish bread

Frosty Cone $2.00
- The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
Big Bacon Classic $9.20
- Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
Frosty Parfait $5.90
- A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
Loaded Cheese Fries $5.80
- Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
Kids Meal Cheeseburger $5.90
- Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
Bacon Cheeseburger $4.20
- 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
5 pcs $4.20

Tuna Salad $8.00
- Lettuce, cucumber, tuna, spring onion, sundried tomato, sunflower seeds, tomato with either a balsamic or chilli & lime Dressing
Hawaiian SZ $9.00 / D $18.00
- Double Cheese, Double Pineapple & Double Ham
Squid Rings $9.00
- Two dozen squid rings with sweet chilli & garlic mayo dips
Chicken Salad $8.00
- Chicken, Bacon, Lettuce, Avocado, Cucumber, Spring Onion, Tomato with either a Balsamic, Blue Cheese or Caesar Dressing
Meat Likers SZ $9.00 / D $18.00
- Salami, Bacon, Ham, Venison Pepperoni, Cabanossi with Smokey BBQ sauce
Smoked Salmon SZ $9.00 / D $18.00
- Smoked Salmon, Cream Cheese & Spring Onion (Capers & Avocado Optional)
Lamb Shanks $13.00
- One Tender braised Lamb Shank served with minted Gravy, Potato Mash.
Works SZ $9.00 / D $18.00
- Bacon, Capsicum, Cheese, Ham, Mushrooms, Onions, Pineapple, Salami, Black Pepper & Garlic.

LECHE FRITA $9.00
MARINATED SPATCHCOCK CHICKEN $19.00
- HALF
ENSALADA DE PATATAS PICANTE $8.00
- PIKANT POTATO SALAD ( (V) (GF)
PASCADO DEL DIA: FISH OF THE DAY N/A
- PLEASE SEE YOUR SERVER FOR TODAY’S FISH
WHOLE GRILLED SARDINES (DF) (GF) $7.00
CROQUETAS DE JAMÓN Y POLLO $14.00
- SERRANO HAM AND CHICKEN CROQUETTES
COCHEFRITO $15.00
- PORK BELLY PIECES, SPANISH FLAVOURS (GF OPTION AVALIABLE)
CALAMARES A LA PARRILLA CON CHILE, CHORIZO Y TOMATE: WOOD FIRED CALAMARI CHILLI, CHORIZO AND TOMATO $14.00

Chicken Pâté $11.00
- Served with pickled onions, toasted breads and fruit chutney
Cos, Radish and Ranch Salad $8.00
- Baby cos, sliced radish, tomatoes, onions and ranch dressing
Satay Beef Skewers $13.00
- Four tender beef skewers served with satay sauce and crisp shallots
Deconstructed Lemon Meringue Pie $14.00
- Sweet lemon curd and mascarpone, Italian meringue, blackberry compote and shortbread
Hokey Pokey Brulee $14.00
- Creamy hokey pokey brulee with homemade marshmallow and butter biscuit crumbs
Fried Potato Gnocchi $12.00
- House made potato gnocchi with blue cheese sauce and fresh parmesan
-Ground Hereford beef patties
- with cheddar, cos, pickle, tomato ketchup and American mustard
Caramel Sundae $14.00
- Roasted white chocolate mousse, caramel ice cream, Macintosh toffee sauce, whipped cream and salted peanuts

Stir-fried rice balls $16.80
Kung-pao prawns $28.80
- Stir-fried shelled prawns in sweet & sour sauce with carrots, cucumbers, cashew nuts and chillies
Dough drop seafood soup $18.80
Spicy prawns $32.80
- Traditional Chinese stir-fried prawns cooked in shells with a chilli blend
Eggplant salad $12.80
- Garlic mashed eggplant
Potato & chicken stew $10.80
- Chef’s special slow cooked chicken with potato in homemade sauce on rice
Cucumber salad (GF) $13.80
- Mashed garlic cucumber
Pickled cabbage & pork noodles $10.80

Charred sweetcorn, quinoa & chive fritters with seared salmon fillet
- With avocado relish & aioli
Rare roast beef
- Caramelised onion, horseradish mayo
Lamb kofta filos (spiced with feta and pine nuts)
Greek salad
- w Tzatziki yoghurt dressing
Orzo
- Roast pumpkin, rocket & cashew pesto, feta
Confit of pork belly with apple chutney
Slow roasted lamb shoulder with nut and mushroom crumble
Chocolate Beetroot Brownie