Prime New Zealand beef & mushrooms braised in porter stout topped with crisp pastry served with fresh warm crusty bread
Gravy $2.00
Bangers & Mash $12.00
Local wild pork & bacon free range sausages & rich onion gravy served with mashed potato and peas
Homemade Hand Cut Chunky Fries with Garlic Aioli $7.00
Homemade Gourmet Pies $12.00
Served with mash, peas & gravy or salad, hand cut chunky fries and gravy, ask for today’s selection of delicious flavours
Mushroom Sauce $5.00
Roasted Root Vegetable & Feta Salad $12.00
Tossed with Caesar dressing
Scotch Egg $12.00
Free range egg. Gently boiled & then wrapped in free range sausage meat and crumbed. Served with roast tomato relish, hand cut chunky fries and salad. Extra scotch egg $5
6 Panko crumbed prawns served on Hogslaw with garlic aioli and a lemon wedge. Also available pan-seared in garlic.
Bowl of Fresh Vegetables $5.90
Mediterranean Pasta Salad $18.90
Avocado, cherry tomatoes, mixed olives, sliced egg, rawslaw, rocket leaves, cos lettuce, fusilli pasta and Italian balsamic dressing.
El Grande Chicken $25.90
Chicken breasts with cheese sauce, Mexicana salsa and sliced jalapeños.
Lite Cut 200g $29.9
3 Crumbed Calamari Rings $6.90
Blackened Prime Rib $34.90
Seared with Hog’s Breath blackened seasoning, a light Cajun flavour.
Cheese Burger In Paradise $16.90
Grilled beef, sliced cheddar cheese, sliced tomato, sliced beetroot, Hogslaw, cos lettuce and hickory smoked BBQ sauce. For extra beef and cheese add 3.50