Clarkin Road Lunchbar in Hamilton Menu

Nearby Sample Menus

Free Range Eggs Your Way $12.00
- 2 pieces of 5 grain toast - butter - tomato relish
Morrocan Chicken Salad $21.00
- Israeli couscous - apricots - red onion - spinach - almonds - avocado - yoghurt and pomegranate dressing - pistachio crumb
Cinnamon Hotcakes $17.00
- hotcakes stack - salad of summer fruit and mint - maple syrup - whipped cream
Build Your Own Salmon Bagel $17.00
- poppy seed bagel - cold Malborough salmon - cream cheese - pesto - capers - tomato - pickled red onion - spinach
Poppy Seed Bagel $10.00
- tomato - pesto - cream cheese
Chicken Liver Pate $17.00
- daily toast selection - our own fruit jam
Mushrooms $16.50
- creamy garlic mushrooms - herb butter - baby spinach - 5 grain toast
Summer Bowl $17.00
- sesame dipped avocado - fresh spinach - courgette ribbons - cherry tomatoes - quinoa brown rice salad - salsa verde - beetroot hummus - dukkha poached egg. Add crumbed chicken breast $4.00

Fresh fruit $13.00
- w. honey roasted nuts, seeds & yoghurt
Turkish bread toasties $8.00
- FR Ham, tomato, cheese & mustard; Feta, tomato, rocket & harissa
Fig & almond bircher muesli $13.00
- w. vanilla rhubarb & yoghurt
Sandwiches and rolls $7.50
- Egg, avocado & rocket ; Corned beef, cheddar & cos; Roast beef, onion & horseradish; FR chicken, chilli aioli & cos
Baked eggs $14.50
- w. chorizo or bacon $20.00
Free range poached or scrambled eggs $11.50
- on ciabatta or rye toast
Sides $5.50
- FR razorback pork sausies; tomato & avocado; roast mushrooms; chorizo; bacon
Seasonal favourites N/A
- Slow cooked Lamb shank terrine; Roast pumpkin koftes; Wild Venison scotch eggs; Baked polenta w. eggplant & mozzarella ;Vietnamese rice paper rolls; River kitchen lasagne ; Baked stuffed egg

Egg $3.00
Mushroom $6.50
Hamburger $5.00
Bacon $2.00
3 fish, 3 crab stick, 2 battered oysters, chips, 4 battered mussels, 2 squid ring, 2 potato fritters
Fish or Chicken $6.00
Steak $6.00
$20 seafood box

Krapraow Moo $19.95
- Tasty style Thai stir fried of pork with fresh chillies, garlic, basil, round beans, bamboo slice and vegetables
Tom Yum Talay (Hot & Sour) $12.00
- Combination seafood with mushrooms in a hot and sour soup
Sweet & Sour Chicken $20.95
- Our style sweet and chicken, pineapple chucks, tomatoes and vegetables
Guay Boyd Shee $7.95
- Slice banana cooked in temperature cocout cream taste of slat and sweet, sesame seeds
Gai Med (Chicken with cashew nut) $20.95
- Mild chilli paste with vegetables and stir fried together cashew nuts
Pla Pong Kari $39.95
- Deep fried whole snapper or fish fillet topped with stir fried.
Stuff Mushroom $8.95
- Mince Pork with Thai Herbs insert in mushroom deep-fried, sprinkle with deep fried noodles spring onion
Gaen Paneng $20.95
- The most popular thick curry medium hot of chili paste with coconut cream choice of Chicken, Beef and Pork

Pulled Pork Salad $16.50
- Apple, shredded cabbage, salad leaves, fennel, roast pumpkin & feta cream
-With butler & preserves $6.50
Hearty Beef Burger $16.50
- 150 gram beef pattie. cheese, mustard & pickles s/w crispy herb potatoes & tomato relish
Traditional Creamy Porridge $10.50
- Cooked with banana & raisins
Seasonal Bruschetta $12.50
- With fresh tomatoes, dan is h feta, fresh basil & balsamic reduction
Sides $4.00
- Streaky bacon, crispy herb potatoes, avocado (seasonal), chorizo sausage, free-range eggs (2). mushrooms, garden salad, grilled tomato or toast (2).
Sides $4.00
- streaky bacon, crispy herb potatoes, avocado (seasonal), chorizo sausage, free-range eggs (2). mushrooms, garden salad, grilled tomato or toast (2).
Traditional Eggs Benedict $16.50
- Served on toasted english muffin w/ wilted spinach & hollandaise streaky bacon

Triple Chocolate Mississippi Mud Cake $10.90
- Home made rich chocolate mud cake, chocolate sauce and chocolate ice cream. Chocoholics look no further!
Fried Egg $2.00
250g Eye Fillet Steak $36.90
- Served with our Trim-a-licious salad.
Pan-seared Blue Cod $15.90
Lite Option $21.9
Lite Option $21.9
Crumbed Mushrooms $5.90
3 Crumbed Calamari Rings $6.90

Smoked salmon terrine $11.00
- Warmed bread layered with fresh smoked salmon, cream cheese, green onion and capers
French $9.00
- Cheese, fresh herbs, camembert
Fried bread 7.5
- Caramelised onion and parmesan bread sticks with aioli
Smoked salmon $22.50
- Cheese, red onion, fresh tomato, basil, capers, lemon aioli
Hopped up hot salted nuts $5.00
Hand cut chips $8.50
- With hoppy salt, garlic aioli & tomato sauce
Traditional $9.00
- Garlic butter, cheese, buffalo mozzarella
Potato croquettes $10.00
- Filled with cheese & bacon, served with aioli

Salmon skewers (GF) $14.00
- Tomato coulis & polenta cake
Dukkah roasted vegetables (GF/V) $ 7.00
- Quinoa, date, pistachios & spring onion salad
Upside-down cake $ 4.50
- Caramelised apricot & ricotta
Plum & orange tart $ 4.00
- Cinnamon Mascarpone cream
Spanish chicken (GF) $ 15.00
- tomato, olive & onion sauce, goats cheese polenta
Pistachio & raspberry semi freddo (GF optional) $ 5.00
- lemon caramel sauce
Charred sirloin, mushroom & thyme sauce $ 18.00
- sweet potato rosti
Choc-choc cheesecake, coulis & cream $ 5.00

HASHBROWN $1.30
TOASTED BAGEL WITH BACON $9.40
- SERVED WITH BACON, CREAM CHEESE & AVOCADO
VEGETARIAN $13.50
- SERVED WITH 2 EGGS (ANY STYLE), HASHBROWN, MUSHROOM, TOMATO & TOAST
TOAST $0.60
BIG BREAKFAST $15.90
- SERVED WITH 2 SLICES OF BACON, 2 EGGS (ANY STYLE), TOMATO, HASH BROWN, SAUSAGE, MUSHROOM & TOAST
EGG $1.00
MUSHROOM $2.50
BACON $2.50