Clarkin Road Lunchbar in Hamilton Menu

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Mince Pie
Mince and Cheese
Curry Mince Pie
Butter Chicken Pie
Chicken Pie
Steak Pie
Steak and Cheese
Steak and Mushroom
Steak and Pepper
Steak and Bacon
Steak, Bacon and Cheese
Small Sausage Roll
Big Sausage Roll
Potato Top Pie
Mince Savoury Pie
Potato Top Savoury Pie
Bacon and Egg Quiche

Nearby Sample Menus

cheese weezey chips $5.00
seasoned wedges $5.00
flamed chilli $7.90
squid rings $9.50
1/2 battered sausage $1.20
curry roll $2.60
A. Hamburger & chips $9.50
- 600 ml coca-cola range
hoki $2.60

PERCIK CHICKEN toasted coconut $14
BLACK RICE PUDDING $10
- poached pear, salted coconut cream (v)
WOK FIRED ASIAN VEGETABLES braised peanuts (v) $12
STEAMED COCONUT RICE (v) (GF) $5
STEAMED WHITE PAK CHOY confit garlic (v) $12
CHINESE 5 SPICE BRAISED TOFU (v) $16
- with peanuts
CHICKEN & PRAWN LAKSA SOUP $20
- (vegetarian and (gf) option available$18)
KUM HEONG STYLE SOFT SHELL CRAB $26
- crispy curry leaves, dried shrimp, ginger & onion

Salmon $6.00
Bagel $4.00
Grainy toast $3.50
Please choose:
- Bacon/salmon/roasted vege
Bacon $5.00
Poached egg bagel $16.00
- 2 poached eggs, roasted tomato, streaky bacon, butter
Hot chips $7.00
- Served with aioli. Choose: chunky potato chips or kumara chips
The Jacks breakfast $20.00
- 2 poached eggs, bacon, beans, hash browns, roast tomato, roast mushrooms, kransky sausage, toast, butter

Grilled eel $24.00
Green Salad $12.00
Tuna Sashimi
Ebiyaki
Aburi Salmon $19.00
Fried Prawn (8 pcs) $14.00
Assorted Tempura $16.00
Black Sesame ice cream $4.50

M $12.00
M $12.00
Chicken Karaage Donburi
- Japanese style marinated deep fried chicken
Miso Chicken Teriyaki Donburi
- Pan fried teriyaki chicken with sweet miso sauce Gluten free
Tonkotsu Shoyu Ramen
- Noodle in rich pork and chicken base soup blended with specially mad e soy sauce
Seaweed $2.00
Dried Seaweed $1.00
Salmon Teriyaki Donburi $14.00
- Pan fried teriyaki salmon

NEW YORK CLUB SANDWICH $13.90
- Chicken. Ham, Mixed Salad Greens. Tomato & Cheese in a traditional Country Grain Bread. Club Sandwich and served with French Fries and Tomato Sauce vegetarian option also available
STEAK. EGGS AND CHIPS $20.90
- Freshly Grilled Rump Steak, Eggs any style and French Fries served with Mushrooms, Tomato Sauce. Aioli & a fresh Garden Salad
BACON BRUSCHETTA $14.90
- Toasted Turkish Bread topped with Basil Pesto, Fresh Tomato, Spanish Onion and served with grilled Streaky Bacon
CORN FRITTER STACK $16.90
- Home-made Corn Fritter Stack with Streaky Bacon and Avocado served with Tomato Salsa and Sour Cream
NEW YORK PANCAKES $16.90
- Pancake Stock with Bacon, Banana and Blueberries served with Maple Syrup and Whipped Cream
CHILLI CHEESE FRIES $16.90
- French Fries topped with Grilled Cheese, Mexican Chilli Beef and served with Sour Cream
EGGS BENEDICT $16.90
- Poached Eggs on Toasted Turkish Bread with Streaky Bacon and Baby Spinach, Smoked Salmon or Creamy Mushrooms and covered with Hollandaise Sauce
AIOLI $1.20

Seafood Soup $10.00
Vegetable Fried Rice $10.00
Pak-Choi with Garlic $15.00
Roast Pork with Tofu with Rice $11.00
Ginger, Spring Onion with Beef $15.00
Any 2 Combination with Rice $10.50
Salted Spicy Prawns $25.00
Deep Fried Wontons (6pcs) $4.00

CHEESECAKE $13.00
- Served with raspberry coulis.
PENNE all’ ARRABBIATA (Vegetarian) $24.00
- Penne tubes cooked in a spicy tomato sauce, tossed with garlic, onion, chilli, capsicum and Italian herbs (Add Prime NZ Scotch Fillet strips @ $5.50 extra). (This dish may also be ordered as Entrée Size).
BRUSCHETTA alla PUGLIESE $8.00
- Artisan bread, toasted with garlic, fresh tomato, black olives and anchovies.
PESCE al POMODORO e SPINACI $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
TIRAMISU $13.00
- A traditional coffee-flavoured dessert with layers of sponge cake & mascarpone cheese, topped with chocolate.
FARFALLE al FEGATINI $26.00
- Chicken livers sautéed with bacon, mushrooms and flamed brandy, finished in a cream sauce tossed with farfalle (bow-tie shaped) pasta (This dish may also be ordered as Entrée Size).
ITALIAN APPLE COMPOTE $13.00
- Baked apple slices, seedless raisins plumped in citrus juice and roasted pine nuts layered with Marsala flavoured cream and topped with chocolate and a lite dusting of cinnamon.
INSALATA di FEGATINI $16.50
- Chicken livers sautéed with bacon, mushrooms and flamed brandy; served on fresh salad greens tossed in a mild vinaigrette.

Crispy Skinned Pork Belly (GF,DF) $ 21
- on a spiced mango puree with kumara crisps & apple slaw
Bao $ 18
- Steamed buns lled with rocking Asian flavours, Ask for chef’s avour of the day
Aioli
Fried tomato $ 1
Kid’s Brekky (GF, DF) $ 8
- Hash browns, fried egg & bacon
-Add bacon $ 19
Tom. sauce
Rustic Fries(DF, GF, V) $ 6/$ 8
- Everyone’s favourite with tom. sauce & aioli

Spaghetti bolognese with cheese $7.00
- - Classic kids meal that will keep them busy and happy
Green Thai Chicken $17.00
- - Spicy coconut cream, diced chicken, seasonal vegetables & banana relish
Chicken fettuccini $16.00
- - Chicken pieces, sundried tomato and wilted spinach in a cream sauce, served with Parmesan
Cheesey burger & chips $6.50
- - Small Sized burger with Beef Pattie, lettuce, tomato, cheese and tomato sauce served with real chips
Moroccan Lamb $20.00
- - Rare seasoned lamb, on chargrilled vegetables with date chutney and hummus sauce
A selection of popular pasta styles - even better with a side of fresh garden salad
A selection of seasonal salads served as main size meals
Bread and Butter Pudding $7.00
- - stuffed with blueberries & chocolate - served with a little cream

Chicken in Black Bean Sauce $20
Sticky Rice with Chicken
Sauté Chicken Cubes with Hot Pepper $20
Shanghai Style
Pork Vegetable Dumpling
Baked Pork Spare Ribs in Pepper and Salt $22
Coconut Milk Pudding $6.00
Stew Pork Belly with Chinese dates (jujube) and Rose Oil $22

Eggplant Salad $14.00
- smoky,grilled eggplant blended with garlic,roasted red peppers,chopped red onions and drizzled with lemon and olive oil,serve with turkish bread
Pan Fried Mussels $12.00
- black sea style shallow fried mussels with garlic yoghurt and pine nuts dipping sauce
Calamari $13.00
- mediterranen style spiced calamari served with harissa mayonnaise
Sultans Mixed Grill $18.00
- a combination of shish including Lamb,Chicken and Kofte flame grilled on the open fire
Chicken Liver $12.00
- marinated chicken livers sauteed with onion and capcicum served with wild rocket salad
Eggplant (Karniyarik) $17.00
- baked and filled with spicy ground lamb served with cacik,and toasted turkish bread
Fries $5.00
Turkish Bread $4.00

Steak Pita $11.5 Reg / $9.5 Petita
Free Range Chicken Tenders
Brownie $2.50
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Falafel Salad $11.9 Reg / $9.9 Petita
Chick n Fala Pita $11.5 Reg / $9.5 Petita

Stir Crazy Sirloin $34.00
- 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
Set Menu (Medium Sized Meals) $49.00 per head
- Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Gerhard Burger $25.00
- NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
Jack Daniel's Chocolate Fudge Pudding $12.00
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
Lassoo of Hog $38.00
- 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
Wrap Star $12.50
- Warm flour tortilla filled with roast chicken, cheese, tomato, cucumber, red onion, mayonnaise and Mum's tomato relish. - Or leave the tortilla out and we'll make you a yummy chicken salad!
Stand By Your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.

Medium $9.00 / $11.00
- Pasta / Deal
Filled Roll $4.50 / $8.50
- Sandwich only / Combo
Burger Combo $9.00 Burger only $5.50
- Burger (fish or chicken), chips & a 420ml drink
Large $9.00 / $11.00
- Nachos / Deal
Sandwich $4.50 / $8.50
- Sandwich only / Combo
Large $11.00 / $13.00
- Pasta / Deal
Toasted Sandwich $4.80 / $8.80
- Sandwich only / Combo
Medium $7.50 / $9.50
- Nachos / Deal