Clarkin Road Lunchbar in Hamilton Menu

MENU MENU
  • Mince Pie
  • Mince and Cheese
  • Curry Mince Pie
  • Butter Chicken Pie
  • Chicken Pie
  • Steak Pie
  • Steak and Cheese
  • Steak and Mushroom
  • Steak and Pepper
  • Steak and Bacon
  • Steak, Bacon and Cheese
  • Small Sausage Roll
  • Big Sausage Roll
  • Potato Top Pie
  • Mince Savoury Pie
  • Potato Top Savoury Pie
  • Bacon and Egg Quiche

Nearby Sample Menus

  • Sandwiches and rolls $7.50
    • Egg, avocado & rocket ; Corned beef, cheddar & cos; Roast beef, onion & horseradish; FR chicken, chilli aioli & cos
  • Tarts $6.00
    • Classic French chocolate tart; Key Lime tart; Spiced pumpkin
  • Baked Salmon $10.00
    • w. tomato, lime & chilli salsa or Fennel & lemon salad
  • Roast mushrooms $17.00
    • w. feta, thyme & garlic bean puree on bruschetta
  • Seasonal favourites N/A
    • Slow cooked Lamb shank terrine; Roast pumpkin koftes; Wild Venison scotch eggs; Baked polenta w. eggplant & mozzarella ;Vietnamese rice paper rolls; River kitchen lasagne ; Baked stuffed egg
  • Slices $4.50
    • Sticky lemon; Coconut, lime & passionfruit slice; Gooey caramel; Ginger crunch; Oaty seed slice; Chocolate & raspberry brownie; Lousie cake
  • Sides $4.50
    • Black pudding , potato & feta cake
  • Turkish bread toasties $8.00
    • FR Ham, tomato, cheese & mustard; Feta, tomato, rocket & harissa
  • Calamari Salad $22.00
    • Pan fried calamari rings served on a bed of mesculin, tomato, cucumber, and red onion topped with garlic yogurt
  • Dolma $12.50
    • Vine leaves stuffed with rice and spices, served with cacik dip and fresh lemon
  • Mayonnaise
  • Falafel $12.50
  • Margarita $16.00
    • Homemade tomato sauce, fresh tomato and mozzarella
  • Vegetable Moussaka $20.00
    • Layers of potato and kumara, roasted vegetables and béchamel sauce served on rice with salad greens, tabouleh, hummus, yogurt and sweet chilli sauce.
  • Slow Roasted Lamb $19.50
  • Grilled Chicken $16.50
  • Prawns $16.50
  • Chicken, Beef or Pork $13.50
  • Seafood $16.50
  • Chicken, Beef or Pork $13.50
  • Chicken, Beef or Pork $13.50
  • Combination $13.50
  • Seafood or Prawns $16.50
  • Vegetables $13.50
  • Chicken Wings $8.50
    • Deep-fried Thai style marinated chicken wings with herbs. Served with sweet chilli sauce.
  • Chicken, Pork or Beef $16.90
  • Steamed egg noodles $5.00
  • Tiger Prawn or Scallops $20.90
  • Pad Grutlam Prik Thai (Garlic and pepper stir fired)
    • Stir-fried fresh garlic and pepper with seasonal vegetable, sprinkled with fried garlic
  • Pla Lui Suen $24.90
    • Deep fried snapper (Whole or fillet), topped with medium Thai country sauce and herbs.
  • Thai Roti Bread $5.50
    • Homemade Thai style thick pan-fried bread. Served with peanut sauce
  • Pad Pong Garee (Curry Powder Stir Fried)
    • Stir-fried mild curry powder with mixed vegetables, celery, carrot, onion, cauliflower and capsicum
  • Portobello mushroom $ 1
  • Kid’s Brekky (GF, DF) $ 8
    • Hash browns, fried egg & bacon
  • Super Salad (Vegan, GF) $ 18
    • Bursting with colourful goodness – orange, beetroot, baby spinach, candied nuts, crisped tofu, cranberries, capsicum, red onion, baby watercress
  • Chicken Nuggets $ 8
    • With fries & tom. sauce
  • Chutney
  • - Add crispy bacon $ 18
  • Eggs Benny-Prof’s Style (GF) $ 16
    • Poached free-range eggs on house-made rosti, spinach, house-made hollandaise sauce
  • House smoked salmon $ 3
  • Smoked Salmon $18.00
  • Omelette (Gluten free option available) $15.00
    • Free range eggs with choice of up to 3 fillings - Bacon, cheese, tomato, red onion, spinach or mushroom. Served with ciabatta toast
  • ·Cowboy Beans (Gluten free available) $13.00
    • Home made baked beans with 2 free range eggs, served with ciabatta toast
  • Paleo Breakfast $18.00
    • Streaky bacon, kumara hash, spinach, tomato, avocado, free range eggs your way, poached/scrambled/fried
  • - Add: Streaky bacon, kransky sausage OR 2x Hash browns (gf) $16.00
  • Early Bird Muesli $9.00
    • House made toasted muesli served with mixed berries or banana, milk &/or yogurt
  • Early Bird Big Breakfast (Gluten free option available) $19.00
    • Streaky bacon, kransky sausage (gf), hash brown, creamy mushrooms & house made beans and eggs your way, Served with ciabatta toast.
  • Eggs Benedict
    • Free range eggs served on a toasted bagel with spinach & hollandaise sauce
  • Teriyaki Chicken $ 1.50
  • Fresh Seaweed $ 1.00
  • Avocado $ 1.00
  • Tuna $ 1.30
  • Spicy Chicken $ 1.50
  • Vegetarian Roll $ 1.00
  • Creamed Cheese Avocado $ 1.00
  • King Prawn $ 1.20
  • Grilled bacon $4.00
  • Sticky pork belly $17.90
    • Sticky slow-roast pork belly with pan roasted potato, pumpkin mash, serviced with plum sauce
  • Pumpkin soup $10.50
    • Homemade pumpkin soup served with croutons, and ciabatta toast parmesan shedder and seed
  • Eggs omelette
    • Choose 3 fillings: Ham, cheese, mushroom, tomato, onion, spinach, served with green salad
  • Wholemeal, ciabatta or GF toast $2.00
  • Chicken & bacon club sandwich $18.50
    • Grilled chicken breast and bacon with egg, lettuce, tomato, onion, onion, onion, BBQ and mayo, served on thick cut toast with seasoned chips
  • Gourmet beef burger $16.90
    • Angel beef patties, bacon, swiss cheese, pickle and aioli sauce served with seasoned chips
  • -With bacon $4.00 extra
  • Salt and Pepper squid. $9.00
    • Asian style batter, golden fried and served with lemon wedges and fries
  • Fries $5.00
    • served with aioli and tomato sauce
  • Wedges. $7.00
    • Served with cheese, sweet chilli sauce and sour cream
  • Sundaes. $5.00
    • Your choice of either chocolate or strawberry, topped with cream and a wafer. Sprinkled with 100's and 1000’s
  • PUKETAHA $15.00
    • Smoked chicken slices, red onions, brie, diced apricots and mozzarella cheese. Topped with a plum swirl.
  • TARARUA $19.00
    • Wild venison salami, sliced red onion fresh spinach, mozzarella and brie. Finished with a plum swirl.
  • AWAKINO $17.00
    • Oven roasted lamb, roast garlic, mushroom, sauteed potato and spinach, Finished with mozzarella and mint sauce.
  • MARGHERITA $12.00
    • Freshly sliced tomato, seasoned and drizzled with olive oil, topped with mozzarella
  • Mushroom $3.50
  • Smoked Chicken & Avocado Salad $17.50
    • Smoked chicken & avocado with seasonal salad, tossed in balsamic and aioli dressing
  • Roast Vegetable Frittata $9.50
    • Mixed roasted vegetables with egg filling: Served With seasonal salad and sweet chilli sauce on the side
  • Avocado $3.00
  • Two Eggs (Poached, Fried or Scrambled) $8.50
    • Served on toasted Turkish pide
  • Toasted Bagel
  • Bacon optional $14.50
    • Sweetly spiced Turkish Pide toasted French style with grilled banana, maple syrup & cream on the side
  • Cream cheese & homemade berry jam $8.00
  • Claudelands Bridge pizza $18.00
    • pork, bacon, kumara, apple sauce, rocket
  • BBQ ribs $22.00
    • slow roasted pork ribs, grilled corn, baked potato
  • Roasted chicken breast $27.00
    • mushroom arancini, carrot and caraway puree
  • Salt and pepper calamari $14.00
    • lemon and sesame gastrique, rocket leaves (df)
  • Mango sorbet $10.00
    • fresh fruit, ginger mint syrup (gf)
  • Deep fried free range egg $14.00
    • corn and avocado salad, spiced coriander mayonnaise (v)
  • Garlic pizza bread $10.00
    • mozzarella, garlic butter, Turkish bread
  • Char-grilled prime steer sirloin $27.00
    • Boulangere potatoes, roasted garlic jus (gf)
  • Apple & mint sauce available on request
  • All meals served with potatoes, pumpkin, kumara, carrots, peas and gravy
  • Lamb Shank $13.00
  • S = Small (100g) / M= Medium (120g) / L=Large (150g)
  • Roast Chicken
  • All meals served with salad and gravy
  • -Quarter $8.00
    • each
  • Apple & mint sauce available on request
  • Dumplings (beef / pork / prawn / chicken) in hot and spicy soup $10.80
  • Yuxiang style pork (GF) $10.80
    • Premium NZ pork slices, carrot, capsicum and Chinese agarics cooked in Chef’s Yuxiang recipe with rice
  • Please check with our friendly staff for availability
  • Hot & spicy beef noodles $12.80
    • Hot and spicy premium beef sirloin served with handmade noodles, green vegetables & chef’s secret spicy blend
  • Chinese fungus salad (GF) $9.80
    • Onions mixed with black Chinese agarics
  • Hot pot chicken giblets $20.80
    • Stir-fried mix of chicken's gizzards, hearts and green capsicums with Chinese chili in hot pot
  • Spicy beef lungs $15.80
    • Sliced beef lungs in chili sauce with cucumber
  • Pork salad $10.80
    • Brown sauced pork with cucumbers
  • Cheese & Onion $3.00
  • Crumbed fish $5.00
  • Sausage, 2 squid rings $7.00
  • Egg $1.00
  • Fish $4.00
  • Snapper $6.50
  • Gurnard $4.50
  • Hash brown $1.00
  • Tom Yum Soup
  • Duck Noodle Soup $16.50
  • Sweet & Sour
  • Deep Fried Chicken Rice $13.50
  • -Vegetables $13.50
  • -Chicken, Beef or Pork $13.50
  • -Vegetables $13.50
  • -Seafood $16.50
Clarkin Road Lunchbar

Clarkin Road Lunchbar

location

Address

164 Clarkin Road, Fairfield, Hamilton, Waikato, 3214, New Zealand

phone

Phone

078547742

clock

Opened hours

6 AM to 5 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating Not Available ,  Cash only

Location
164 Clarkin Road, Fairfield, Hamilton, Waikato, 3214, New Zealand
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