Beef and Beetroot Salad Prime beef fillet, roasted baby beetroot, figs, toasted walnuts, blue cheese served with a garlic flute and watercress $18.00
Hash brown/egg/toast $2.50/each
Steak Sandwich Prime scotch fillet, Portobello mushrooms, caramelised onions, fried egg, cheddar cheese, lettuce, tomato and aioli on a ciabatta bun. Served with either fries or a petite salad $19.50
Chai Latte an aromatic blend of black tea, cinnamon, honey and spices all blended with lush textured milk $4.50
Ham and Egg Wrap Scrambled egg, ham and cheese in a toasted wrap served with a hash brown $10.00
English Breakfast (classic blend) Steep 2 to 3 mins - medium strength black tea $4.00
Flat White A single espresso textured with velvet milk $3.80
Chicken brie bacon burger with tomato, lettuce, aioli and fries $18.90
Omelette $17.90
with Portobello mushroom, onion jam, vine tomato, feta, chorizo on toast
Toasted muesli $11.90
with yoghurt, berry compote and fresh seasonal fruit (V)
Breakfast bruschetta $18.90
with avocado, vine tomato, basil and olive oil salsa, served on Turkish flat bread with poached eggs and shaved parmesan, drizzled with balsamic reduction (V)
Brioche French toast $17.90
with bacon, grilled banana, berry compote and maple syrup