with avocado, vine tomato, basil and olive oil salsa, served on Turkish flat bread with poached eggs and shaved parmesan, drizzled with balsamic reduction (V)
Salt and pepper squid $16.50
with house tartare sauce and salad
Chorizo $4.50
Omelette $17.90
with Portobello mushroom, onion jam, vine tomato, feta, chorizo on toast
Grilled balsamic chicken salad $19.90
with kumara, bacon, shaved parmesan, roquette and ginger, coriander tomato relish
Green lipped NZ mussels $19.90
served with crusty bread and creamy tomato garlic white wine sauce