Classic Espresso and Bakery in Taupo Menu

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Classic Espresso and Bakery in Taupo has no menu available, but can choose from many other options such as Smoked Fish Croquette or Salt and Pepper Squid from The Brantry. Hollywood Bakery & Espresso offers many options including Big breakfast and Vegetarian. Fat Pigeon Cafe includes a wide range like Fat pigeon breakfast or Eggs on toast. Slices and Home Baked Cakes from . The Refinery offers Purangi Estate and Margarita.

Nearby Sample Menus

Creamy Mushrooms GF $5.90
Double up the beef & bacon for an extra $8.00
Mushroom & Herb Fettuccine $22.90
- In a creamy tomato, garlic and parmesan sauce.
Wedges with Sour Cream $8.00
Nachos GF $13.90
- Mexican corn chips topped with salsa, avocado, grilled cheese and sour cream.
Caesar Salad GFA $20.50
- Fresh Cos leaves, crispy bacon bits, parmesan cheese and toasted croutons, tossed in a classic Caesar dressing and topped with a poached egg and anchovies.
Chicken & Bacon Burger $20.90
- Grilled chicken, crispy bacon, lettuce and tomato. Finished off with melted cheese, aioli and relish. Served with fries.
Double up for an extra $9.40

The Bistro handmade sweet treats $10.00
Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano $18.00
Grilled eye of scotch fillet, braised short rib tortelloni, sweet corn, hazelnuts, stone fruit panzanella, black pepper dressing $36.00
Strip loin of Wharekauhau lamb, braised Belgian endive, truffled fennel cream, pecan nuts, ruby grapefruit, sherry gastrique $39.00
Kapiti Kahurangi creamy blue - Kapiti Coast, NZ $15.00
Rhubarb & brown butter cake, rose water, almond cracker, vanilla bean ice cream $12.00
Garden leaves, pear, lemon miso dressing $7.00
Imported buffalo mozzarella, prosciutto, grilled peach, basil, balsamic reduction $19.00

AMARETTO AFFOGATO $17.00
- with a long espresso coffee ice cream & cookies
CRUMBED LAMB SWEET BREADS $12.50
- with pickled vegetable & salad greens
SALT AND PEPPER CALAMARI $12.00
- with red pepper jam & cucumber salasa
PILSNER BEER BATTERED FRESH FISH $25.00
- with house tartare sauce, salad and chunky fries
BRAISED PORK BELLY $27.00
- green beans, pickled onion, apple syrup & sultana mash
Creamy mash and red wine gravy $7.50
CHARGRILLED HOUSE MADE BEEF BURGER $23.00
- grilled swiss cheese, bacon, pickles, coleslaw and chunky fries
BERRY, CHOCOLATE OR PASSIONFRUIT ICE CREAM SUNDAE $11.50
- with whipped cream, wafers, sprinkles with a cherry on top

Calamari Salad $19.90
- Fried Salt & Pepper Calamari. Served Upon A Bed Of Fresh Garden Salad. Drizzled With Aioli
Side Salad $4.50
Mushy Peas $4.50
Chicken Nibbles $14.90
- Spicy Coated Chicken Nibbles Served With Honey Mustard Dipping Sauce & Small Salad
Sticky Pork Ribs $24.90
- Succulent Tender Pork Ribs Marinated In Finns Secret Sauce Then Slow Roasted Until Tender, Drizzled With Barbeque Sauce & Served With Finn’s Fries
Fries $4.50
Caesar Salad $17.90
- Crispy Bacon, Croutons, Shaved Parmesan, Cos Lettuce. All Tossed with Chef’s Garlic Aioli & Topped With A Poached Egg
Black pudding $3.00

Garden Salad $6.00
- Fresh green salad with tomato, sliced cucumber and a housemade yoghurt dressing
Beef $25.00
- Grilled lean beef with tomato relish, fresh salad, pickles, swiss cheese and seared bacon
Vegetarian $21.00
- Battered onion rings, haloumi cheese, tomato, lettuce, fig jam and mayonnaise
Ocean $27.00
- Grilled scallops with king prawns, cured salmon, vine ripened tomato, fresh lettuce and our housemade pomegranate salsa
Bread & Dips $12.00
- A variety of lightly toasted breads served with a trio of housemade dips
Venison Meatballs $16.00
- Horopito venison meatballs served in capsicum fondue and served with goats cheese
Kids Sundae $6.00
- Your choice of chocolate or vanilla ice cream, wafers, sprinkles and your choice of chocolate, caramel or strawberry topping
Dark Chocolate Torte $15.00
- With raspberry sherbet, housemade coulis and fresh cream [Add a scoop of Kapiti ice cream +$2]

Chocolate Jelly Fish
- Mini Chocolate Fish Swim On Colourful Jelly; With Whipped Cream
Orange And Brandy Chicken Liver Pate, With Toasted Seasoned Crostini. $14.00
Fresh Fish Of The Day POA
- See The Chef'S Specials Of The Day.
Salted Caramel Creme Brulee(GF) $12.00
Vegetable Dish $7.00
- Chosen Today.
- Buller Muscat (Australia) - Glass $9.00
Braised Duck Terrine (GF) $15.00
- Succulent Duck Thighs Braised In Master Stock, Served With Stuffed Bell Peppers And Dressed Rocket.
Tomato & Chorizo Salad (GF) $12.00
- Tossed In Herb Oil, Confit Garlic, Basil And Lemon Zest.

Makhani, Naan, Rice (Butter Chicken, Lamb or Beef) $10.90
Saagwala, Naan, Rice (Chicken, Lamb or Beef) $10.90
Balti Garlic Chicken, Naan, Rice (Also available in Lamb and Beef) $12.90
Lamb Rogan Josh, Naan, Rice $10.90
Fish & Chips $5.90
Korma, Naan, Rice (Chicken, Lamb or Beef) $10.90
Chicken Malai Tikka with mint sauce $7.90
Reshmi Kebab with mint sauce $7.90

200g Prime Beef $22
- ‘BEST END’ & a choice of 2 Stonegrill Sides & Dipping Sauce
Lakehouse Cheesecake $14
- Ask our wait staff for today’s flavour
Seafood Medley $32
- Scallops, Prawns, Mussels, Fresh Fish & a choice of 2 Stonegrill Sides & House Tartare
Fish & Chips $15
- with Curly Fries & Salad
*All stonegrill meals are GF
Eggs on Toast $9
- Fried, poached or scrambled
Steak $15
- with Curly Fries & Salad
Dark Chocolate Fondue (to share) $20
- with a selection of dried & fresh dipping fruits, dark chocolate Brownie Chunks, marshmallows, & melted chocolate served on a stone

VOGELS $15.50
- w Clevedon buffalo mozzarella, herb pesto cherry tomatoes
BANG BANG CHICKEN $16.50
- shredded chicken herbs, sesame, coconut rice
KIDS HAMPER $8.50
- chippies, muesli bar, fruit, yogurt, chocolate drink
SMOKED SALMON SALAD $17.50
- fresh herb, chili lime
MINCE ON VOGELS TOAST $15.50
- w 2 poached eggs
JAPANESE BOLOGNAISE $16.50
- pork chili udon noodle
MINCE ON VOGELS TOAST $13.50
SMOKED FISH KEDGEREE $16.50
- smoked kahawai rice fried egg

Bruschetta $14.50
- w/ ciabatta, cream cheese, smoked salmon, roasted pepper & olive tapenade
Chuncky fries w/ tomato sauce & aioli $5.00
Thyme & pepper crusted beef carpaccion $17.50
- w/ green leaves, wasabi aioli & crispy kumara (gf)
Warm duck confit salad $17.00
- asian slaw w/ fennel bulb, sundried tomato crostini & chilli hoisin sauce
Pan seared market fish fillet $35.00
- lemon & mascarpone risotto, glazed julienne vegetables, saffron beurre blanc (gf)
Five spices infused braised pork belly $35.00
- kumara & carrot gratin, braised cabbage apple puree with honey mustard jus
Belgian chocolate pudding $14.50
- vanilla anglaise, mixed berry compute, vanilla ice cream
Curry of the day $28.00
- served w/ naan bread, poppadum, raita (please ask our friendly wait staff for tody's special

Bacon N' vegetable $12.50
Pulled Venison Burger $23.00
- Chips, slaw, onions, aioli on ciabatta
Fish Tacos $24.00
- with tratziki, slaw, avocado + greek salsa
Morrocan Lentil $10.50
White bait fritter $28.00
- with greeus, ailoi + crisp potato
Paleo Benedict $19.00
- Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise

Sausages $4.00
Kumara Cakes GF $18.50
- topped with poached eggs and hollandaise sauce with bacon
Gourmet toasted sandwich options: cheese, ham, tomato, onion, pineapple. served with a green salad $18.50
Piccolo Fruit Bread $10.50
- fruit, nut, peel and spice with preserves and butter
Gluten-free gourmet beef burger with fries $29.50
Bacon & Eggs $14.50
- poached or fried
French Toast - Chef's Signature Dish $22.50
- served with bacon, banana, maple syrup and berries, gluten free option (please note: no variations)
Salads: wood roasted smoked salmon or smoked chicken $22.50
- tossed salad greens, cherry tomatoes and caper berries with red wine vinaigrette*optional crispy bacon topping

Apple Turnover $2.50
Salt & Pepper Squid (2) $1.50
Battered Sausage $3.50
Fish Burger $6.50
Pineapple Fritter $1.50
Seasoned Wedges $4.50
Potato Fritter $1.50
Corn Cobb $2.50

Grilled steak sandwich $28
- Mesclun, brie, onions, tomato relish, chunky fries
Slow cooked lamb belly $17.5
- w/ warm pearl couscous, spicy pepper & eggplant confit, Tzatziki sauce.
Bruschetta $13.5
- w/ ciabatta, feta cheese, Kalamata olives, tomato, basil pesto
Soup of the day $13.5
- changed daily your wait staff will advise
Steamed seasonal vegetables $5
- w/ herb butter
Mashed potato $5
Chicken breast $35
- dukkha spiced, beetroot hummus, duck fat roasted agria potato, pomegranate baby watercress salad jus
Tempura battered fish fillets $28
- chunky fries, green salad & tartare sauce

Swimming Upstream (3rd Place World Champs 2007) $23.90
- House cured salmon, with dollops of cream cheese, sprinkled with red onion, and capers with avocado crème - Medium $19.90
French Chic $23.90
- A modern classic Succulent slices of Chicken, Camembert, finished with a drizzle of sweet Cranberry sauce. - Medium $19.90
Eggs (Fried or Poached) x 2 $5.00
Fire and Ice $21.90
- Pepperoni, chorizo, sliced fire roasted red capsicum, jalapeño peppers, drizzled with avocado pulp and house made sweet chilli, garlic and ginger sauce - Medium $17.90
Southern Man $23.90
- Twice ground beef, chorizo sausage, sliced pepperoni, crispy bacon pieces and ham strings with fresh smokey house made BBQ sauce - Medium $19.90
Filo Wrapped Brie w. Onion Jam $14.90
- An individual wheel of Brie wrapped in delicate filo pastry, oven baked to order. Served on onion jam and dressed with a tangy yet sweet cranberry sauce.
Magnum P.I. $21.90
- Ham strings, crispy bacon,chunks of sweet pineapple and mozzarella topped with lemon infused Olive Oil - Medium $17.90
Mary Had A Little Lamb $23.90
- Juicy roast lamb, feta, sun-dried tomato pesto, black olives, caramelised onions drizzled with minted yoghurt - Medium $19.90