Classic Espresso and Bakery in Taupo Menu

Garlic Bread $7.90
- Homemade pizza bread with olive oil, fresh garlic and oregano
Pork Belly $24.90
- Crispy slow roasted pork belly with a mango glaze served with garlic and onion potato mash
Lamb Shank $26.90
- Tender lamb in a rich cranberry and rosemary jus served on garlic and onion potato mash
Rump Steak $27.90
- Perfectly seared and served with your choice of mushroom or pepper sauce, seasoned fries, onion rings and a fried egg
Roast Chicken and Mayonnaise Toasted Sandwich $15.90
- Shredded roast chicken breast, creamy aioli served with seasoned fries
Dixie Oyster Po’Boy $20.90
- Beer battered New Zealand oysters, grilled bacon, jalapenos, lettuce and tomato on a toasted bun with a spicy emoulade sauce, served with seasoned fries
Hawaiian Burger $20.90
- Our original Dixie Brown Burger topped with melted cheese and pineapple
Prosciutto $22.50
- Tomato, garlic, bocconcini, prosciutto, rocket and shaved parmesan

Vegetarian $21.00
- Battered onion rings, haloumi cheese, tomato, lettuce, fig jam and mayonnaise
Cured Salmon $16.00
- Ginger cured salmon, partnered with wakame seaweed and miso
Camembert and Grapes $14.00 / $24.00 / $32.00
- Single / Duet / The Lot - Served with assorted crackers, fruit and nuts
Lamb Penne $24.00
- Braised lamb penne with kale pesto, grano padano cheese and candied walnuts
Pork Belly $19.00
- Harissa pork belly served with a chunky pea mash, candied chilli and lemon
Lamb Rump $38.00
- Cooked to perfection and served with eggplant caviar, quinoa tabbouleh, heritage potato, confit tomato and our Waterside jus
Steak Diane $12.00
- 100g of sirloin in our chef's special diane sauce, served with crispy fries [Add fresh salad +$3]
Peppered Calamari $15.00
- Flash fried calamari, seasoned and served with capsicum purée and preserved lemon aioli

The Steak House Cold-Smoked Salmon (GF) $32.00
- House Cured & Cold Smoked New Zealand South Island King Salmon, With A Miso & Almond Crust. Served With Green Tomato Chutney, Nam Jim Sald, Crushed Potato And Charred Lemon.
Mushroom Confit (GF) $6.50
- Portabello Mushrooms And Dressed Rocket.
Fresh Fish Of The Day POA
- See The Chef'S Specials Of The Day.
Fresh Salads; Creamy Potatoes; Seasonal Veggies; Crispy Frie
Vegetable Dish $7.00
- Chosen Today.
Garden Salad (GF) $5.00
- Fresh, Crisp Leaves; Your Choice Of Dressing.
- Add Liquer For An Extra $6.00
Vegetable Dish $7.00
- Chosen Today.

Makhani, Naan, Rice (Butter Chicken, Lamb or Beef) $10.90
Reshmi Kebab with mint sauce $7.90
Chicken Tikka Masala, Naan, Rice $10.90
Vegetable Korma, Naan, Rice $9.90
Chicken Malai Tikka with mint sauce $7.90
Prawn Curry, Naan, Rice $12.90
Balti Garlic Chicken, Naan, Rice (Also available in Lamb and Beef) $12.90
Curry, Naan, Rice (Chicken, Lamb or Beef) $10.90

-Small $4.30
Carrot cake $3.20
Sponges cream $8.50
Sally lun
-With cream $3.20
Steak & kidney / Pork & kumara / Mince potato top $4.30
-With cream $3.80
Bacon & egg muffin $3.60

-Gluten free bread available $16.50
Warm Prawn Skewer Salad ( GF) $26.00
- Mango and cucumber salad, with a fresh citrus dressing & lime aioli dipping sauce.-We recommend: W5 Pinot Gris
-1/2 kilo $49.90
Prawn Chowder $19.50
- A silky thick soup, with prawn tails & crusty ciabatta bread. We recommend: Bell Bird Bay Chardonnay
-optional - tossed in garlic butter
Fish of the Day $24.50
- Herb and beer battered fish, with fries, salad and tartare sauce. We recommend: Japanese Asahi beer
Crispy Battered Prawns $21.00
- Six lightly battered prawns with a chilli citrus dipping sauce. -We recommend: Zeffer Crisp Apple Cider.
Prawn Paté (GF)

Butter chicken $18.90
- Tender morsels of boneless chicken roasted in tandoor and finished in a mild creamy tomato
Kasmiri naan $6.50
- Special naan from Kashmir. Plain flour bread stuffed with dried fruit and spices
Biryani - Prawn $23.90
- Rice cooked with King Prawns and herbs and spices
Korma (Chicken, Lamb or Beef) $20.90
- Chicken, Lamb or Beef cooked in cashew nuts, gravy and home-made cream. Traditionally cooked
Chicken jalfrezi $20.90
- Boneless chicken cooked with diced onions, capsicum, tomato, sweet and sour cream, garnished herbs
Mango chicken $20.90
- Exotic curry with tender boneless chicken in subtle mango sauce and base cashew gravy
Baby butter chicken combo $12.50
- Baby butter chicken combo (Baby Butter chicken, baby naan and soft drink)
Maharaja banquet $36.00
- Includes the Mixed Platter with mint and tamarind sauce and four curries as the main

Herbed garlic bread $12.50
- w/ jalapeno & mozzarella cheese
Slow cooked lamb belly $17.50
- w/ warm lebanese couscous, spicy red pepper & eggplant confit with tzatziki sauce
Forest mushroom risotto $29.50
- baby spinach, caramelised onion, grilled haloumi & shaved parmesan (gf, v)
Bruschetta $14.50
- w/ ciabatta, cream cheese, smoked salmon, roasted pepper & olive tapenade
Grass fed beef fillet $37.00
- w/ pommes anna, mushroom, baby tumip, baby carrots, pumpkin puree & port wine reduction (gf)
Kapiti cheese plate $21.00
- w/ dried fruits, nuts, quince paste, assorted crackers brie, kikorangi blue cheese, aged cheddar
Warm duck confit salad $17.00
- asian slaw w/ fennel bulb, sundried tomato crostini & chilli hoisin sauce
Mashed potato $5.00

Puppy Dog / Potato Fritter / Donut $1.00
Fresh Fish $5.50
Chicken Stixs $0.50
Kumara Chips / S&P Squid $5.00
Chicken CranBerry Brie $9.50
- Crumbed Schnitzel brie and salad
Batt Scallop $6.00
Seafood $18.50
- Flamegrd Chicken petty cheese and salad
Mussel Fritter $3.30

Beef stew $18.00
- Beef, carrot and rice or bread
Papaya salad $16.00
- Papaya, beef, carrot and herbs
Shaking beef $20.00
- Beef, vegetables, salad and fried rice
Vietnamese baguette $10.00
- You choose: pork / beef / meatball
Roast salt fish $15.00
- Fried fish prawn, pork sticky rice, green beans and flour
Steam mussel $12.00
- Mussel, lemon-grass, lemon and homemade sauce
Grilled pork or chicken with noodles $18.00
- pork / chicken, vermicelli, salad and peanuts
Chicken curry $18.00
- Chicken, kumara and rice or noodles

Pakari $16.00
- aged cheddar 80 gr
Kawhia flounder $26.00
- served whole panfried with lemon kelp, parsley and crushed parareka
Aotearoa blackfoot paua $24.00
- two classic kiwi patties, sour cream & grilled lemon
Hipi Awakino lamb chop roast $35.00
- prime Aotearoa rack of lamb, rosemary & mustard crust, garlic mash & gravy
Paraoa iti $12.00
- kumara & flaxseed w avocado oil
- six $26.00
Kikorangi Kapiti $16.00
- creamy blue 80 gr
with two sides: coleslaw, mixed salad, fries, potato mash, seasonal buttered vegetables

Double BBC Burger - double beef pattie, double bacon, double cheese, with smokey BBQ sauce and mayo; served with chips and toasted sesame seed bun $12.50
Diane sauce $4
Garlic & Parsley $3
Chicken Hawaiian - grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric flavoured rice $19.90
Banana Split - banana, hokey pokey ice cream, whipped cream & chocolate sauce $8
Today's Cheesecake - see the specials board for details, served with sauce & whipped cream $10.50
Beef Schnitzel - lightly crumbed beef schnitzel with salad, chips and rich brown gravy $17.50
Roast & steamed vegetables $7

Hollandaise
Avocado $3.50
-Fish $17.00
- Two pieces of classic battered tarakihi fish.
-Calamari or prawn $17.50
- Seasoned with black pepper and toasted sesame seed, pan, fried with canola oil
-CLAT $3.00
- With tender chicken
Salmon and avocado omelette $17.00
- Eggs, smoked salmon, avocado, cheese, toast
Pesto
-With extra anchovies $1.50

Sam's Confit of Duck $34.00
- Bacon & cabbage fondue
Oreti Garlic & Crab Ravioli $16.00
- Celeriac & wasabi volute
Roasted Rabbit $35.00
- Gratin Dauphinois & mushroom sauce
Oreti Profiteroles $13.50
- Hot chocolate sauce, whipped cream & almonds
Trio of Oreti Icecreams $12.50
- Brandy discs & honey
Duck Terrine $18.00
- Crostini, pickles & fig chutney
Oreti Filo Wrapped Prawns $16.00
- With sweet chilli & aioli
Sam's Escargot $16.00
- Served with garlic butter & salad

Chicken Caesar salad $26
- anchovies, cos lettuce, bacon, croutons, parmesan, poached egg
Rocket salad $5
- w/ shaved parmesan, walnuts & balsamic vinaigrette
Forest mushroom asparagus risotto $29.5
- forest mushroom, asparagus, cherry tomato, lemon zest, shaved grana Padano, truffle oil
Buttered green beans $5
- w/ almonds & bacon
Bruschetta $13.5
- w/ ciabatta, feta cheese, Kalamata olives, tomato, basil pesto
Slow cooked lamb belly $17.5
- w/ warm pearl couscous, spicy pepper & eggplant confit, Tzatziki sauce.
Warm duck salad $17.5
- Asian slaw, chiffonade fennel bulb, sundried tomato crostini & chili hoisin sauce
Steamed seasonal vegetables $5
- w/ herb butter

Classic Espresso and Bakery in Taupo Menu

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Classic Espresso and Bakery

Waikato Region > Taupo > Classic Espresso and Bakery

Address

Phone

Opened hours

Price

Type

Service

Cuisine

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Upstairs/79 Paul Matthews Road, Taupo Town Centre, Taupo Town Centre, Waikato, 3330, New Zealand

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