Classic Espresso and Bakery in Taupo Menu

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Classic Espresso and Bakery in Taupo has no menu available, but can choose from many other options such as Smoked Fish Croquette or Salt and Pepper Squid from The Brantry. Hollywood Bakery & Espresso offers many options including Big breakfast and Vegetarian. Fat Pigeon Cafe includes a wide range like Fat pigeon breakfast or Eggs on toast. Slices and Home Baked Cakes from . The Refinery offers Purangi Estate and Margarita.

Nearby Sample Menus

Poh Pia Grob $8.50
- Minced prawns and chicken wrapped in a light crispy pastry served with sweet chili sauce
Massamun Curry $14.50
- Thai- Muslim curry cooked with chicken or prawns, carrots, onions and cashew nuts served with rice or roti prawns
Tom yum $14.50
- The most popular Thai hot and spicy soup with chicken or prawns and Thai herbs served with rice prawn
Pad Plik Gaeng $12.50
- Stir fried chicken or pork with chili paste, bamboo shoots and mushrooms served with rice
Cab Moo $7.50
- Delicious Thai style crispy pork crackers served with sweet chili sauce
Siam roti $11.50
- Double roti stuffed with chicken, onions, vegetables and peanut sauce served with pickled vegetables.
Dim sim pork$7.50/prawns$8.50
- Steamed minced pork or prawns wrapped in egg pastry served with light soya sauce
Gang Keaw Wan Gai $ 11.50
- Chicken green curry served with rice and salad.

Ice Cream Tub $1.90
- Tip top, classic vanilla. A kids favourite.
Grilled gurnard and large garden fresh salad $13.90
- Ideal light meal for summer
Garlic chips $4.20
Double decker $8.00
- Pizza toastie with tomato relish, melted cheese and pepperoni x 2
Aioli $2.90
- This aioli recipe has a delicious garlic kick. Perfect for dunking a chip
Potato Fritter $1.00
- Large Agria fritters made in store
Sausage $2.40
Ice Cream Tub $1.90
- Tip top, classic vanilla. A kids favourite.

SALT AND PEPPER CALAMARI $12.00
- with red pepper jam & cucumber salasa
DARK CHOCOLATE MARQUIS & DOUBLE CHOCOLATE BROWNIE $13.00
- with plum ice cream and sherbet
FISH OF THE DAY POA
- see specials board for today's creation
PORK TERRINE $13.50
- with pickled prunes & toasted bread
SCOTCH FILLET SURF 'N' TURF $34.00
- grilled to your liking, topped with crab, prawns & clams in a spiced jus on parmesan mash
FRESH BAKED CIABATTA LOAF $12.50
- with garlic and parsley butter
AMARETTO AFFOGATO $17.00
- with a long espresso coffee ice cream & cookies
BLACKBERRY AND COCONUT CAKE $12.00
- with vanilla ice cream and whipped cream

Venison Meatballs $16.00
- Horopito venison meatballs served in capsicum fondue and served with goats cheese
Waterside $42.00
- Mahurangi pacific oysters, tempura prawns, mussel and corn fritters, cured salmon and peppered calamari, served freshly toasted artisan breads and our housemade dipping sauces
Cheese Quesadillas $14.00
- Cheese quesadillas filled with black bean and bell pepper salsa
Camembert and Grapes $14.00 / $24.00 / $32.00
- Single / Duet / The Lot - Served with assorted crackers, fruit and nuts
Rump $24.00
- 300g beef rump cooked to your liking in our chef's special diane sauce with crispy fries [Add fresh salad +$3]
Fush & Chups $28.00
- Beer battered market fish, served with fries, fresh lemon, salad and housemade tartare
Banana Split $13.00
- Flamed banana with your choice of vanilla or chocolate ice cream, wafers, sprinkles and your choice of chocolate, caramel, or strawberry topping
Fush and Chups h-half f-full $12.00 / $22.00
- Beer battered market fish, served with fries, a wedge of lemon and our housemade tartare [Add fresh salad +$3]

Blue Vein & Cream Cheese Dressing (GF) $5.00
- Mild Nz Blue Vein Mixed With Cream Cheese.
- Ruby Port - Glass $10.00
All Steak Meals Include The Potato Dish Of The Day; And A Demi-Glace Sauce. *Grilled To Your Liking - Although We Recommend Rare To Medium-Rare.
Garden Salad (GF) $5.00
- Fresh, Crisp Leaves; Your Choice Of Dressing.
Creamy Mash With Salsa Verde (Gfa) $7.00
- Creamy Mashed Potatoes, Salsa Verde And Demi-Glace Sauce
The Steak House Cold-Smoked Salmon (GF) $32.00
- House Cured & Cold Smoked New Zealand South Island King Salmon, With A Miso & Almond Crust. Served With Green Tomato Chutney, Nam Jim Sald, Crushed Potato And Charred Lemon.
Stickys
Garlic & Ginger Prawns (Gfa) $15.00
- Prawns Marinated In Fresh Ginger And Garlic, Pan-Fried And Finished With Fresh Herbs. Served With A Healthy Slice Of Toasted Brioche.

Chicken Malai Tikka with mint sauce $7.90
Chicken Tikka Masala, Naan, Rice $10.90
Makhani, Naan, Rice (Butter Chicken, Lamb or Beef) $10.90
Korma, Naan, Rice (Chicken, Lamb or Beef) $10.90
Saagwala, Naan, Rice (Chicken, Lamb or Beef) $10.90
Curry, Naan, Rice (Chicken, Lamb or Beef) $10.90
Vegetable Korma, Naan, Rice $9.90
Balti Garlic Chicken, Naan, Rice (Also available in Lamb and Beef) $12.90

Banana split Fruit Crumble $8.00
Kiwi Style $18.50
Cereal and fruit $6.00
Porridge N/A
- Toast cream or milk
Double beef and Bacon burger $15.00
Eggs $1.00
Fish burger $8.50
EXTRA egg/cheese/onion/tomato/pineapple $1.00

Italian Dressing N/A
- Lighten up. Enjoy a vinaigrette-blend of vinegar, lemon, garlic, onion, and capsicum, with a mix of herbs including parsley and allspice.
The Clubhouse Chicken - Grilled N/A
- A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.
Bagel Hunger Buster N/A
- Fuel up New York style with your choice of a NYC Benedict Bagel or a BLT Bagel, partnered with a Sausage McMuffin, a hash brown, and a Hot Chocolate.
Chicken Bacon Deluxe N/A
- It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
Grilled Chicken Snack Wrap® N/A
- It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
Chicken McWrap® Caesar - Grilled N/A
- Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
Mega Waffle Cone N/A
- Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
NYC Benedict Bagel® N/A
- Mark the morning with rasher bacon, egg, cheese and creamy hollandaise sauce, all on a lightly toasted bagel.

Ramen $11
- Korean style noodle with teriyaki chicken or vegetables served on top - Spicy / Mild
Green Seasonal Salad $7
- Lettuce, Carrot, Brokerfy, Tomato, Avocado, Cabbage
Udon $12
- Japanese style thick noodle soup - Vegetarian
Traditional Sushi Rolls (9 pcs) $12
- Avocado, Cream Cheese, Pineapple
Dumpling $8.40
- 6 piece prawn and vegetable dumplings - Steamed / Fried
Teppanyaki $17
- Japanese dish cooked on a hot steel plate - Teriyaki Salmon
Salmon Sashimi $18 / $29
- Sliced high quality raw salmon - 9 piece / 15 pieces
Teppanyaki $15
- Japanese dish cooked on a hot steel plate - Beef

JAPANESE BOLOGNAISE $16.50
- pork chili udon noodle
SMOKED FISH KEDGEREE $16.50
- smoked kahawai rice fried egg
MINCE ON VOGELS TOAST $15.50
- w 2 poached eggs
SMOKED SALMON SALAD $17.50
- fresh herb, chili lime
BANG BANG CHICKEN $16.50
- shredded chicken herbs, sesame, coconut rice
VOGELS $15.50
- w Clevedon buffalo mozzarella, herb pesto cherry tomatoes
BACON AND EGGS $13.50
- poached scrambled fried
MINCE ON VOGELS TOAST $13.50

Slow cooked lamb shank $35.00
- roasted root vegetable, pickled onions, rosemary jus (gf)
Herbed garlic bread $12.50
- w/ jalapeno & mozzarella cheese
Chuncky fries w/ tomato sauce & aioli $5.00
Pavilions signature platter for two $25.00
- mini malva pudding, strawberry cheese cake, orange & cardamon cream brulee, belgium chocolate pudding w/ berry coulis & vanilla ice cream
Thyme & pepper crusted beef carpaccion $17.50
- w/ green leaves, wasabi aioli & crispy kumara (gf)
Grilled t-bone steak $29.50
- w/ green salad, chunky fries, fried egg & red wine jun
Curry of the day $28.00
- served w/ naan bread, poppadum, raita (please ask our friendly wait staff for tody's special
Grass fed beef fillet $37.00
- w/ pommes anna, mushroom, baby tumip, baby carrots, pumpkin puree & port wine reduction (gf)

Fish Tacos $24.00
- with tratziki, slaw, avocado + greek salsa
Morrocan Lentil $10.50
White bait fritter $28.00
- with greeus, ailoi + crisp potato
Paleo Benedict $19.00
- Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise
Pulled Venison Burger $23.00
- Chips, slaw, onions, aioli on ciabatta
Bacon N' vegetable $12.50

Bacon x 4 4.50
French toast $15.00
- Brioche loaf, bacon. caramelized banana and maple syrup
Hollandaise
●Bread:
Smoked salmon x 3 $6.00
Wedges $6.50
●Sauces:
-With extra smoked salmon x2 $4.00

Chilli Beef Nachos N/A
Teriyaki Beef Salad N/A
Manuka Smoked BBQ N/A
Fish & Chips N/A
Chef's Salad N/A
Potato Wedges N/A
Chorizo and Mushroom Penne Pasta N/A
Side Salad N/A

Traditional Beef Lasagne $23.90
- A large serve of homemade lasagne. Made fresh from the ground up with roast pumpkin, spinach and feta followed by a layer of beef ragu, tomato passata and béchamel sauce. Finished with a golden grilled mozzarella top.
Junior Burger $8.50
- Fresh beef patty with cheese, mayo, relish and chips.
Scallops & Chorizo $17.90
- Pan-seared scallops (6) and sliced chorizo drizzled with pan juices and a balsamic reduction. Seasoned and served on a bed of couscous and baby spinach leaves.
Rocket Salad $5.00
''Wagyu Beef'' Burger $24.90
- 180gm Wagyu beef patty, house pickles, cheddar cheese, streaky bacon, a whole portobello mushroom, truffle aioli, and house relish.
Summer Creme Brulee $9.50
- This traditional creme brûlée has a layer of sweet passionfruit pulp on top hidden under a crisp toffee topping. Listen for the "crack" as you plunge in!
Filo Wrapped Brie w. Onion Jam $14.90
- An individual wheel of Brie wrapped in delicate filo pastry, oven baked to order. Served on onion jam and dressed with a tangy yet sweet cranberry sauce.
Salmon Pasta $24.90
- House cured salmon in a cream sauce with capers and red onions. Tossed through fettuccini pasta and baby spinach leaves before being topped with a citrus crumb.