Clive Food Bar in Hastings Menu

Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)

Mixed Salad $13.9
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces.
Mixed Dip $9.00
- Combination of your choice of 3 dips with Turkish bread
Chicken Shish $15.9
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Musakka $ 13.5
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce.
Vege Combo $13.9
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Humus Dip $ 5.90
- A dip made from cooked and mashed chickpeas, blended with tahini, olive oil, fresh garlic and lemon juice. Baba ghanoush Dip: mashed eggplant mixed with olive oil and various seasonings
Lamb Iskender $14.5
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Warm Lamb Salad $13.9
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces.

Ho Mok Talay (Seafood in parcel) $24.50
- A dry curry of combination prawns, squid, scallops, mussel and fish with fresh thai herbs, coconut cream, egg and cabbage
Tom Yum Seafood Noodle Soup $13.50
- Hot and sour noodle soup with combination of seafood, lime juice in thai herbs, chilli and bean sprout
Green Curry Chicken with Coconut Cream and Vegetables $12.50
Pad Ped
- Sauteed your choice of meat with red curry paste, beans, courgettes, bamboo shoots, capsicum, coconut milk, kaffir leaves, and a touch of basil
Crunchy Black Pepper Prawns $14.50
- Crispy fried king prawns sautéed with black pepper, garlic and vegetable, served with rice
Pad Med Ma-Muang
- Stir fried in oyster sauce with cashew nuts, baby corn, celery mushroom, onion, capsicum and carrot
Catch of the Day $27.50
- Please ask our staff how' the fish are served today
-Chicken E $10.50 / M $18.50

Pink & white terraces Origin Earth, Hawke’s Bay, pickled walnuts, green apple jelly $17.00
- Lustau Pedro Ximénez San Emilio sweet ~ 9.00
Ham hock terrine, garden piccalilli, routes $23.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
Fresh Market Fish, piperade & white bean casserole, rouille, basil $39.00
- 2014 Craggy Range Chardonnay, Kidnappers Vineyard, Hawke’s Bay ~ 9.00
Dark & milk chocolate delice, Craggy Range honey espresso cream, Armagnac caramel, prune & Armagnac icecream $16.00
- Lustau Pedro Ximénez San Emilio sweet ~ 9.00
Wakanui sirloin, fries, béarnaise sauce $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
Ovation lamb rack, woodfired aubergine, potatoes, lamb shoulder, pine oil $39.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
Wood fired cabbage lemon & herb butter, red cabbage purée, pickled red onion $16.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
Vanilla crème brûlée, Russian cigarette, apricot purée $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00

Blanket Prawn (Gluten Free) $11.50
- Includes Spring Roll, Curry Puff, Crispy Moon, Stuff Mushrooms And Golden Bag.
Starlake Noodles $18.50
- Stir-Fried Thick Rice Noodle With Crispy Pork, Beans Sprout, Bak Choy And
Sizzling Tiger Prawns $24.50
- In B.B.Q Chilli Paste, Mushroom, Baby Corn, And Green Onion
Ocean Catch $23.50
- Fillet Fish Of The Day Pan Fried With Fresh Ginger, Garlic And Oyster Sauce,Topped With Coriander
Starlake Sweet And Sour Pork $21.50
- Fried Pork Tossed In Pineapple, Onion, Cucumber, Capsicum, With Sweet And Sour Sauce.
Plain Noodle $5.00
Almond Chicken $24.50
- Delicious Crispy Fried Chicken Fillet Coated W Crumb Almond Topped With Creamy Curry Sauce, With Broccoli.
Chicken Satay With Sweet Peanut Sauce $10.50
- Made With Prawn, Minced Pork And Spices, Wrapped In Crispy Pastry.

MUSSEL FRITTERS $16.00
- w/ bacon, sweet chilli sauce & seasonal salad
BACON & AVOCADO MELT $13.80
- on a warm croissant w/ salad garnish
BRUNCH BAGEL $14.80
- scrambled eggs w/ bacon or smoked salmon
GREEK LAMB BURGER $16.00
- w/ tzatziki on toasted Turkish bread & seasonal salad
FRIES sm$7.00/lg$9.00
- w/ homemade aioli
NACHOS sm$8.00/lg$10.00
- mince w/ cheese & sour cream
TOASTED BAGEL $14.80
- w/ seasonal salad-bacon & avocado-salmon & cream cheese
EXTRA CROQUETTE $4.00

PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
FISH PIE (GF) $7.50 / $14.00 / $21.50
- hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
MACARONI CHEESE $6.00 /$10.00 /$16.50
- with bacon and panko crumb topping.(single/small/large)
GREEK LAMB PIE $6.50 / $18.50
- tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
BEEF STROGANOFF $7.50/$14.00 /$20.50
- slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)

Handcut Fries $5.00
- Aioli, Ketchup, Smoked Paprika Salt
Breakfast Tartine $21.00
- Poached eggs, black pudding, holly bacon & homemade baked beans
Buckwheat Waffles $20.00
- Hot smoked salmon, horseradish & sorrel
Buckwheat Waffles $10.00
- Seasonal fruits, yoghurt & maple syrup
Thali $22.50
- Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri
Steamed BBQ Pork Buns $24.00
- Plum sauce, pickled red cabbage, toasted sesame
Little Black Bird Baked Eggs $18.00
- Wilted greens, confit tomato, chilli yoghurt, toasted focaccia
Toasted Crumpets $9.00
- With peanut butter & honey or Jam & curd

FRIES OR GARLIC LOAF $3.50
- Your choice of fries and/or garlic loaf /ONE SIZE
NEPTUNE $14.40/$20.90/$25.50
- Seafood mix including shrimps, calamari, shellfish, and lemon pepper seasoning
BBQ PORK SPARE RIBS $7.50
- Tender, oven braised and finished with sticky barbeque sauce and secret spices./SNACK SIZE
MEXICAN BEEF OR CHICKEN $14.40/$20.90/$25.50
- Either roast chicken or beef with tomato, onion, chilli sauce, salami, spices
BBQ PORK SPARE RIBS $12.90
- Tender, oven braised and finished with sticky barbeque sauce and secret spices./LARGE
Squid Rings per dozen $6.60
Flat Garlic Bread $4.00
Salt & Pepper Squid per dozen $7.20

Golden Roast Duck half $21.00
Lemon Fish $12.00
Pineapple Fritter $1.20
Bambi Goreng $12.50
BBQ Pork $12.50
Vegetable $9.50
Fish $12.00
Si, Chuan Chicken $12.00

Noci e Pere $24
- pear slices, creamy gorgonzola, mozzarella, walnuts, white truffle honey, fresh garlic, fresh basil, extra virgin olive oil
San Pellegrino Sparkling Water $4 / $6 / $8 / $12
- 250ml / 500ml / 1000ml / Magnum (1500ml)
Cafe-Mocha $5
Flat White $4
Salsiccia Piccante $24
- san marzano tomatoes, mozzarella, spicy pork-fennel sausage, hot calabrese salami, fresh garlic, fresh basil
Capricciosa $24
- san marzano tomatoes, mozzarella, champagne ham, artichokes, mushroom, fresh garlic, fresh basil, extra virgin olive oil
Focaccia Sorrentina $16
- extra virgin olive oil, fresh garlic, fresh chilli, lemon slices, baby capers, fresh rosemary, sea salt
La Bella Italia $23
- sweet cherry tomatoes, mozzarella, fresh garlic, baby rocket, parmigiano reggiano, fresh basil, extra virgin olive oil

Eye Fillet Steak 220g. $29.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
Rump Steak $24.00/$40.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter. If you can finish off the whole 2 pounders, your next meal will be half price! 1 Pound/2 pound
Eton Mess $8.50
- Pavlova pieces folded with fresh cream and strawberry coulis
Brandy Snaps $6.50
- filled with fresh cream
Chicken Nuggets $10.00
- served with chips & salad
Mini-Me Meal $12.00
- Mini-Me Meal – your choice of Roast of the Day, Rump Steak or Market Fish in a junior size.
Market Fish $26.00
- See specials board for details
Garlic Prawn Cutlets $12.00

Corn fritter stack served with bacon and grilled tomato with a side salad. $15.50
BIG BAKER'S BREAKFAST $18.00
- Bacon & sausages, 2 eggs, 2 grilled tomatos, hash browns & ciabata toast. Steak or mushroom $2.50 extra
Seasoned wedges served with salsa and sour cream $10.50
EGGS BENEDICT $15.00
- Either bacon & salmon on fresh spinach, topped with hollandaise sauce, on toasted ciabata.
PANCAKES $15.50
- 3 pancakes, infused maple syrup, bacon, and caramelised banana
FRENCH TOAST STACKER $15.50
- Cinnamon CIABATA toast served with banana and maple syrup
TOAST & SPREADS (3) $4.00
CONTINENTAL BREAKFAST $9.00
- Comes with muesli or cornflakes, milk & yoghurt, fruit & ciabata toasted

-or vegetarian with tomatoes $17.50
linguini á la carbonara $18.50
creamy mushrooms on toast $11.50
the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
toasted muesli, freshly cut fruit, origin earth yoghurt $10.50
classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50
roast pork, apple & stilton burger, hand cut chips (GF option) $19.50
seafood chowder served with french bread (GF option) $16.50

Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry

Clive Food Bar in Hastings Menu

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Clive Food Bar

Hawkes Bay > Hastings > Clive Food Bar

Address

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2 Main Rd State Hwy, Clive, Hastings & Districts, Bay Of Plenty, 4102, New Zealand

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