Clive Food Bar in Hastings Menu

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Clive Food Bar in Hastings has no menu available, but can choose from many other options such as Chips or Banana Fritter from Fish `n' Chip Express. The Kitchen offers many options including Toasted sour dough and Bircher or gluten free muesli. Pipi's includes a wide range like Pipi platter or Pizza bread. - 4 pieces Avocado Nigiri and - 2 pieces Seaweed Salad Gunkan from . St Pierre's Sushi offers Garden Chinese Restaurant and Murg Lasooni Tikka.

Nearby Sample Menus

Humus Dip $ 5.90
- A dip made from cooked and mashed chickpeas, blended with tahini, olive oil, fresh garlic and lemon juice. Baba ghanoush Dip: mashed eggplant mixed with olive oil and various seasonings
Spanikopita $11
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry.
Chicken Iskender $14.5
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Mixed Meat Kebab(Small/Large)
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces.
Beetroot Dip $5.90
- Cooked and mashed beetroot mixed with strained plain yoghurt, garlic and olive oil
Turkish Delight $3.2
- Family of four confections based on gel of starch and sugar.
Mixed Iskender $14.5
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Lamb Iskender $14.5
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.

Hohepa Blue, Hawke’s Bay, quince jelly, Te Mata dried figs, lavish $17.00
- Taylors 10-year-old Port ~ 15.00
Hillcroft organic mushrooms, smoked butter, confit garlic, sous vide eggs $26.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
Fresh Market Fish, piperade & white bean casserole, rouille, basil $39.00
- 2014 Craggy Range Chardonnay, Kidnappers Vineyard, Hawke’s Bay ~ 9.00
Wood roasted free range pork Scotch, garden vegetable vinaigrette, pickled cherries $80.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
Cauliflower gratin, Mount Eliza Farmhouse cheddar, cauliflower tuille, pickled golden raisins $39.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
Maura farm quail, drunken grapes, puffed grains $32.00
- 2015 Craggy Range Chardonnay, Gimblett Gravels Vineyard, Hawke's Bay ~ 10.00
Quince jelly, pistachio sponge, buffalo yoghurt gelato $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
Terrôir garden salad $9.00

HOUSE MADE FRESH PASTA MED$16.00/LARGE$22.00
- LINGUINE
GF BASE Extra $2.00
FRIES $8.00
WEDGES & SOUR CREAM $10.00
CHEESE PLATE $18.00
- 2 Cheeses, crackers, & chutney *Blue cheese, camembert, or gouda
HOUSE MADE FRESH PASTA MED$18.00/LARGE$24.00
- RAVIOLI, TORTELLINI, FETTUCCINE
BREADS & DIPS $16.00
- Ciabatta Bread & dips
STEAK MEAL $30.00
- 250g of ribeye steak served with your choice of(Mashed potato, Wedges, or Fries/ Mushroom, Garlic or Peppercorn Sauce/Seasonal Salad or Vegetables /Add a fried egg $2 / Add Prawns $5)

Chicken Box. 9 Piece $19.70
Medium Chips $2.30
- Medium Bag of Chips
Hot N Spicy Tenderloins $1.50
- Delicious Hot N Spicy Tenderloins
Sweetbread $1.00
- Delicious bites
Curry Roll $2.80
- Delicious Curry Roll
Lunch Box $7.80
- Chips with 2 Piece Chicken. Combo includes 600ml drink
Garlic Pottle $1.20
Box Chips $5.40
- Delicious Box of Chips

Small $11.00
Chicken Nuggets Small $5.00
- Served with chips & sauce
Wedges
- Savoury potato wedges topped with melted mozzarella & sour cream served with sweet chilli sauce
Chargrilled Chicken Club Sandwich Regular $16.90
- Chicken, bacon & brie sandwich with salad & aioli, served with fries
Small $9.90
Breakfast Stack Regular $16.50
- Hashbrown, grilled tomato, crispy bacon, pork sausage & field mushroom set on whole grain toast, topped with a poached egg & glazed with hollandaise
Small $11.00
Bacon and Eggs
- Grilled bacon with free range eggs (any style) grilled tomato served on whole grain toast

Hot steamy porridge served with caramelized sugar banana, runny honey, fresh cream or Swiss yoghurt $9.80
Open Chicken Sandwich $16.80
- Chicken breast grilled with roasted bell pepper, fresh avocado served with mango chutney & salad on your choice of sourdough or multi grain toast
Mixed toast plate with butter and homemade jams $9.50
Open Beef Sandwich $16.80
- Sirloin steak grilled rare with slow roasted tomato, onion jam, field mushroom & salad on your choice of sourdough or multi grain toast
Ham Cheese & Mushroom Omelette $19.50
- Three egg, free range omelette served with bacon, sourdough or multi grain toast or petite salad
Rosti Benedict $17.90
- Homemade bacon & potato rosti layered with grilled tomato, marinated mushroom, bacon and poached egg topped with our own home made hollandaise
Croque Madame $13.80
- Add the egg ..... To the Ham and Cheese Sandwich made famous in France. Not just any sandwich. Toasted sourdough or multi grain bread with lashings of glazed ham off the bone with seeded mustard, swizz cheese melted through topped with a bechamel cheese sauce
Chicken Caesar salad $22.80
- Classic chicken breast salad prepared fresh to your table with Cos lettuce, home baked crouton, anchovy, parmigiano cheese tossed in a anchovy dressing and topped with a poached egg

Create-your-own
- Build your own breakie from our range of sides.
Ambrozia
- Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
Proudly Serving Humming Hill Organic Eggs
Buckwheat and corn pancakes (gf)
- Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
Vegetarian omelette
- Cheese and seasonal vegetables, served with our toasted rye bread
Tc’s nutty granola
- Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
Abundant breakfast
- 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
Old skool benedict
- Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise

2 courses / 3 courses $25.00 / $29.50
Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
Apple and blackberry crumble with vanilla ice cream n/a
Vidal seasonal garden vegetables $8.50
Vidal seasonal soup n/a
Green leaf salad with chardonnay dressing $8.50
Sticky date pudding with cream n/a
Prawn & paella arancini balls, lemon aioli n/a

Katsu & Udon $18.00
-Large $32.00
-Chicken Katsu Udon $18.00
Chicken Yakidori $13.50
- With Rice
Teriyaki Chicken Roll $10.00
- Chicken, Avocado
Vegetarian Sushi Box $13.50
- 4 Vegetable Rolls, 2 Inari (Tofu), 2 Avocado (Nigiri), 2 Seaweed (Nigiri)
Teriyaki Salmon $17.50
- With Rice
Sushi & Udon $17.00

Hot Dogs $10.00
- served with chips & salad
Pumpkin & Chorizo Fritter with Aioli $10.00
Vanilla Ice Cream Sundae $7.50
- topped with your choice of Chocolate, Caramel, Passionfruit or Berry Sauce
Garlic Prawn Cutlets $24.00
Fish n' Chips $10.00
- served with chips & salad
Mini-Me Meal $12.00
- Mini-Me Meal – your choice of Roast of the Day, Rump Steak or Market Fish in a junior size.
Pan Seared or Crumbed Scallops $25.00
Garlic Prawn Cutlets $12.00

Corn fritter stack served with bacon and grilled tomato with a side salad. $15.50
CREAMED MUSHROOM ON CIABATA TOAST $16.50
Hoki Fish Bites chips & Salad $13.00
EGGS BENEDICT $15.00
- Either bacon & salmon on fresh spinach, topped with hollandaise sauce, on toasted ciabata.
BACON OR SAUSAGES $14.00
- Bacon or sausages & eggs, hash browns, tomatoes, ciabata toast.
BIG BAKER'S BREAKFAST $18.00
- Bacon & sausages, 2 eggs, 2 grilled tomatos, hash browns & ciabata toast. Steak or mushroom $2.50 extra
Seasoned wedges served with salsa and sour cream $10.50
Classic B.L.T. SERVED WITH fries $14.00

Arancini $16.5
- mushroom+pancetta crumbed risotto balls w salsa verde & citrus marscapone
Three cheeses $38.0
- your choice from above
Meyer Vintage Gouda [NZ] see below
Mezze Platter $18.9
- selection of house-made dips, cumin flatbread & kalamata olives
Artichoke & Spinach $17.5
- a creamy hot dip w baked wafers & salsa
Cumin Flatbread $8.5
- warm flatbread w white bean & miso dip
Deliciosa Squid $17.5
- salt+pepper squid w aioli & kaffir lime splash
Deliciosa Rocky Road $7.5
- white choc, pistachio, dried fruits, coconut & marsmallow p/p

PETITE CRUMBED PANFRIED FISH AND CHIPS $16.50
- served the good old fashioned way wrapped on newspaper - no greens in sight!!
Omelette $13.00
- Ham, Cheese & Tomato
Eggs Benedict Vege Delight $15.50
- spinach, tomatoes, mushrooms and avocado
THAI CHICKEN NOODLE SALAD $17.00
- warm Asian style greens in coconut chilli sauce
FOCAL POINT BEEF BURGER $18.50
- with chunky oven baked chips
GREEK LAMB WRAP $16.00
- lamb strips with hummus, tomato pesto, greens & minted yoghurt dressing
add extras: avacado, mushrooms, toast All $12.00 each
add extras: tomato, avacado, mushrooms, chilli mince, hash browns, bacon egg, breakfast sausages All $2. each

Apple Mash / Apple Marshmallow / Buttered Pastry / Green Apple Sauce $15.00
HChepa Organic Coastal Cumin Gouda $15.00
Fresh Corn / Chipotle Butter / Cheese $6.00
Wood Fired Earth and Hay Slow Cooked Lamb Neck / Lamb Glaze Poached Vegetables $32.00
Bostock Chicken / Eggplant Meatball / Sourdough Bread Sauce / Duck Fat Brioche Crumb $32.00
Local Cheese $15.00
Smoked Pork Cheek / Chopped Squid / Spiced Peach / Raw Carrot / Coconut Powder $10.00
Raspberries / Toasted Almond / Dissaronno $15.00

Crispy Duck Salad $28.00
- Crispy Duck Breast on a mixed salad with pine nuts & drizzled with fig & balsamic reduction
Affogato (+18 if with a liqueur) $11.50
- Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
Bruschetta of the Day (V) $15.00
- Seasonal topping of the Chef’s choice
the Cheese board selection below 2 Cheeses $17.50
Gimblett Grand Platter $58.00
- A special selection of Chefs Cheeses, meats Antipasto & homemade treats served with breads & crackers
Lemon and Pea Risotto (GF) (V) $19.50
- Lemon & Pea risotto, finished with parmesan
Lamb Rump open Sandwich $25.00
- Pan seared lamb rump on an open brioche sandwich with salad & caramelised onion
Sirloin Steak (GF &DF) $25.00
- Pan seared sirloin topped with our red wine jus & accompanied with salad & fries