Address
2 Main Rd State Hwy, Clive, Hastings & Districts, Bay Of Plenty, 4102, New Zealand
Clive Food Bar in Hastings Menu
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Clive Food Bar in Hastings has no menu available, but can choose from many other options such as Chips or Banana Fritter from Fish `n' Chip Express. The Kitchen offers many options including Toasted sour dough and Bircher or gluten free muesli. Pipi's includes a wide range like Pipi platter or Pizza bread. - 4 pieces Avocado Nigiri and - 2 pieces Seaweed Salad Gunkan from . St Pierre's Sushi offers Garden Chinese Restaurant and Murg Lasooni Tikka.
Nearby Sample Menus
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Pad Ka Prao Moo Sub $13.50
- Stir fried minced pork with thai sweet basil, chilli, onion, and vegetable topped with fried egg, and steamed rice
- Steamed Coconut Rice Infuse in kaffir lime / Pickle Vegetables / Plain Noodles $5.00
- -Chicken or pork $20.50
- -Thai Spring Rolls (3) / Satay Chicken (3) / Thai Fish Cakes (3) / Curry Puffs (3) / Golden Bags (3) $8.50
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Golden Wok Noodle $19.50
- Stir fried egg noodles with prawns, chicken, peas,onion, eggs, cabbage, and carrots
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Dim Sim $10.50
- Steamed pork 5 prawn dumpling with sesame chilli soya sauce
- -Chicken, pork or beef $11.50
- -Chicken E $10.50 / M $18.50
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ALOO MUTTER $9.99
- potatoes cooked with green peas, garlic and onion gravy
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ALOO SAG $9.99
- potato cubes cooked in smooth spinach based curry
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SEEKH KEBAB $10.00
- lamb mince formed around a skewer, marinated with garam masala and barbequed in the tandoori oven
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MANGO LASSI/SWEET LASSI $4.00
- traditional Indian yoghurt with mango pulp mixed through
- HOT MIXED PICKLE $2.00
- TAMARIND/MINT SAUCE $2.00
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VEGETABLE MAKHANI $13.00
- fresh mixed vegetable with butter sauce
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RAITA $4.00
- yoghurt with shredded cucumber and carrot that soothes when eaten with spicy curries
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Venison rump, black garlic purée, roast shallots, pomme purée, venison cheek cube $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
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Twice baked gruyère soufflé, thyme cream sauce $22.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
- Terrôir glace (selection of flavours) ~ per scoop $5.00
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Wood fired cabbage lemon & herb butter, red cabbage purée, pickled red onion $16.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
- Terrôir garden salad $9.00
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Hohepa Blue, Hawke’s Bay, quince jelly, Te Mata dried figs, lavish $17.00
- Taylors 10-year-old Port ~ 15.00
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Côte de boeuf, Pommes Pont Neuf, watercress, béarnaise sauce, dry aged 28 days on the bone $90.00
- 2014 Craggy Range ‘Sophia’, Gimblett Gravels, Hawke’s Bay 26.00
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Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
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Kumara and Feta Fritter Stack $17.00
- Served on a bed of mesclun with your choice of house smoked salmon or smoked mushrooms and chargrilled capsicums, both drizzled with a cider hollandaise
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Beef Schnitzel $16.00
- Lemon and parmesan crumbed schnitzel served with fries, salad and gravy
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Puketapu House Made Bread (2 people) $8.50
- Served with balsamic reduction, olive oil, hummus & dukkah
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Chicken Liver Pate $12.00
- Brandy infused livers served with toasted sour dough and caramelised onion
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Chicken $18.00
- Chargrilled chicken with bacon, camembert, tomato, and lettuce drilled with aioli and sweet chilli
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Succulent Roast Pork $18.00
- Served with roast potato, pumpkin, kumara and seasonal veges
- Cheerios & Chips $7 Meal / $11.5 Combo
- Having trouble deciding? Grab a sharing platter (for two) of the chef’s three favourites $20.00
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Buckwheat Waffles $20.00
- Hot smoked salmon, horseradish & sorrel
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Toasted Crumpets $9.00
- With peanut butter & honey or Jam & curd
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Buckwheat Waffles $10.00
- Seasonal fruits, yoghurt & maple syrup
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Little Black Bird Baked Eggs $18.00
- Wilted greens, confit tomato, chilli yoghurt, toasted focaccia
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Soup N/A
- See Specials Board
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Toasted Cheese Sandwich $10.00
- Fruit kebabs, homemade marshmallow
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Handcut Fries $5.00
- Aioli, Ketchup, Smoked Paprika Salt
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Steamed BBQ Pork Buns $24.00
- Plum sauce, pickled red cabbage, toasted sesame
- Vegetarian Medley $21.00
- - 8 pieces Jumbo Teriyaki Chicken
- - 8 pieces Teriyaki Chicken & Double Avocado
- - 8 pieces Jumbo Fresh Salmon
- - 4 pieces Avocado Nigiri
- - 4 pieces Tuna & Cucumber
- - 10 pieces Fresh Salmon Nigiri
- Nigiri Sushi Medley $30.90
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Scotch Fillet Steak & Creamy Balsamic Mushrooms Regular $18.90
- served with salad & fries
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Chicken Nuggets Small $5.00
- Served with chips & sauce
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Omelette (Gluten Free) $13.90
- Classic 3 egg omelette with your choice of three fillings: bacon, ham, mushrooms, cheese, tomato, onion extra fillings $1.50 ea)
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Thai Salad - Beef or Prawn (Gluten Free)
- Chilli & lime marinated beef or prawns on salad greens with crispy noodles & cashews.
- Regular $15.90
- Regular $12.90
- Small $13.50
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Fish Strips Regular $5.00
- Guess what? It's served with chips and sauce!
- Shoestring fries $5.50
- Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
- Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
- Soup of the day $12.50
- Mixed greens, balsamic $6.50
- Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
- Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
- Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
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SUMMER SHARING PLATTER $36.00
- a selection of cheeses, salami, pickled cornichons, fruit, crackers and bread (GF)
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ANGUS BEEF $17.00
- with herb, tomato and onion chutney
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KIDS FRUIT & SNACK PLATE $10.00
- a selection of healthy snacks (GF)
- ESPRESSO LIQUEUR AFFOGATO $15.00
- VEGETABLE SIDE (GF) $8.00
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SALT & PEPPER SQUID SALAD $16.00
- crispy squid on salad with citrus slice
- FARMHOUSE GARLIC BRAD $7.00
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PASTA BOWL $20.00
- see the blackboard for today's option
- Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
- 2 courses / 3 courses $25.00 / $29.50
- Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
- Vidal seasonal garden vegetables $8.50
- Cheese cake of the day n/a
- Prawn & paella arancini balls, lemon aioli n/a
- Rustic fries, aioli, tomato ketchup $8.00
- Vidal seasonal soup n/a
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Fish n' Chips $10.00
- served with chips & salad
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Eye Fillet Steak 220g. $29.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
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Chicken Nuggets $10.00
- served with chips & salad
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Eton Mess $8.50
- Pavlova pieces folded with fresh cream and strawberry coulis
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Roast of the Day $15.00/$18.00
- See specials board for details.Small/Large
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Surf n' Turf $28.00/$24.00
- Your choice of steak served with prawn & scallop mornay.Prime Ribeye $31.00/Eye Fillet $33.00.(1 Pound/ 2 pound)
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Mini-Me Meal $12.00
- Mini-Me Meal – your choice of Roast of the Day, Rump Steak or Market Fish in a junior size.
- Pan Seared or Crumbed Scallops $14.00
- Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
- Crepe served with Bacon, Banana and Maple Syrup $17.00
- Seasonal Fruit Salad $7.50
- 3 Egg Omelette with your choice of filling’s $17.00
- Toast Bagel served with Cream Cheese and Jam $8.00
- Muesli served with Yoghurt and Seasonal Fruit $9.50
- Eggs on Toast your style $9.50
- Bacon and Eggs with Toast $15.00
- Kids Pancake Berry & Cream Pyramid $8.00
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GREEK LAMB WRAP $16.00
- lamb strips with hummus, tomato pesto, greens & minted yoghurt dressing
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THAI CHICKEN NOODLE SALAD $17.00
- warm Asian style greens in coconut chilli sauce
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Rustic Mince on Toast $15.50
- chilli beef topped with a poached egg
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FOCAL POINT BEEF BURGER $18.50
- with chunky oven baked chips
- Eggs Benedict with Salmon $16.50
- Eggs on Toast: your style eggs $10.00
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CORN FRITTERS $16.00
- stack of bacon, camembert & chilli *veg option available
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Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
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Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
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Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
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Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
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Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
- BIG BARE BREAKIE Bacon, sausage, fried eggs, roast potatoes & toast With Baked Beans or Spaghetti $19.50
- SCALLOP & CHORIZO PASTA Seared scallops & chorizo sausage Tossed through creamy pasta $22.50/$24.50
- (GF) HALLOUMI & VEGETABLES Warm Halloumi cheese, capsicum, red onion, mushrooms & potatoes Drizzled with balsamic reduction $24.50
- SIMPLY ICE CREAM 2 balls of vanilla ice cream—All on its own $2.50
- FISH n CHIP SUNDAE Vanilla ice cream, cream, chocolate fish & chips $5.50
- SPAGHETTI BOLIE Savory mince on spaghetti noodles (No fries served with this meal) $8.50
- BACON $3
- * BAGEL BENEDICT 2 eggs, spinach & hollandaise sauce On a warmed bagel with your choice Bacon $16.50 OR Salmon $19.50 $16.50 / $19.50
Clive Food Bar
Phone
068700898
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
2 Main Rd State Hwy, Clive, Hastings & Districts, Bay Of Plenty, 4102, New Zealand
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