Clive Food Bar in Hastings Menu

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Clive Food Bar in Hastings has no menu available, but can choose from many other options such as Chips or Banana Fritter from Fish `n' Chip Express. The Kitchen offers many options including Toasted sour dough and Bircher or gluten free muesli. Pipi's includes a wide range like Pipi platter or Pizza bread. - 4 pieces Avocado Nigiri and - 2 pieces Seaweed Salad Gunkan from . St Pierre's Sushi offers Garden Chinese Restaurant and Murg Lasooni Tikka.

Nearby Sample Menus

Dolma Salad $ 7.9
- Vine leaves stuffed with rice and herbs with salad.
Warm Lamb Salad $13.9
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces.
Mixed Shish $18.9
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Lamb Shish Salad 14.5
- Grilled marinated lamb cubes threaded on a skewer served with salad.
Mixed Meat Kebab(Small/Large)
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces.
Chicken Kebab(Small/Large)
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces.
Mixed Vegetarian(Small/Large)
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces.
Mixed Meat Rice $ 7.50

Terrôir Petits Fours $9.00
Twice baked gruyère soufflé, thyme cream sauce $22.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
Fresh Market Fish, piperade & white bean casserole, rouille, basil $39.00
- 2014 Craggy Range Chardonnay, Kidnappers Vineyard, Hawke’s Bay ~ 9.00
Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
Dark & milk chocolate delice, Craggy Range honey espresso cream, Armagnac caramel, prune & Armagnac icecream $16.00
- Lustau Pedro Ximénez San Emilio sweet ~ 9.00
Terrôir garden salad $9.00
Shaved fennel, croutons, fronds, candied lemon, verjus dressing $9.00
Ham hock terrine, garden piccalilli, routes $23.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00

Wakanui Beef Sirloin - served medium rare $35.00
- Parsnip Puree, Smoked Beetroot, Leek, Parsley, Kawa Kawa Butter
Pork Rillette $15.00
- Mount Beautiful Pinot Noir
Ice Cream $4.50
- 1 Scoop
Milk and White Chocolate Mille Feuille $9.50
- Pedro Ximenez San Emilio Sherry
Chocolate Truffles $11.00
- Assorted Daily Selection
Ice Cream $12.00
- 3 Scoops
Venison Short Loin - served Medium Rare $34.00
- Kale, Preserve Plum, Caramelised Shallot Tartin, Carrots
Vanilla Custard $9.50
- Lemon z Limoncello

Wood smoked salmon salad $19.90
- iceberg, olives, potato, salad greens, parmesan (salmon can be swapped for lemon roasted chicken)
Pollo
- tomato base, mozzarella, lemon roasted chicken, oregano, olives, feta
Funghi
- mozzarella base, mushrooms, blue cheese, herbs
Aloha
- tomato base, mozzarella, ham, pineapple
Fish cakes $21.90
- rocket, pea and white bean mash
Occhi di bur
- tomato base, mozzarella, smoky bacon, egg
Cipolla
- tomato base, mozzarella, pepperoni salami, caramelised onion, anchovies
Sticky date pudding, caramel sauce $11.90

Spiced Lamb Rack $28.50
- Grilled New Zealand Lamb Cutlets Marinated In Thai Spices,Seasonal Greens Topped With House Made Sauce, Served On Sizzling Hot Plate.
Scallops And Cashew Nuts $25.50
- Wok Fried With Diced Vegetable, Cashew Nuts And Oyster Sauce
Crunchy Prawns $24.50
- Topped With Panang Curry Sauce.
Vegetable Fried Rice $17.50
- Combination Of Meat, Shrimps, Egg, Onion And Vegetable, Cashew Nuts
Crispy Duck $27.50
- Crispy Roasted Duck Breast Sliced Topped With Chefs Spicy Sauce On Bed Of Greens. Served On Sizzling Hot Plate.( Our Signature Dish A Must Try)
Panang Mushroom $18.50
- A Sweet Curry With Mushroom, Potatoes, Broccoli, Peanuts.
Seafood Curry $24.50
- Combination Of Seafood With Red Curry Sauce And Vegetables
Bowl Of Vegetables $9.50

SIDE OF CIABATTA $5.00
- with garlic or plain butter
FISH BITES & FRIES $12.00
- With tomato & tartar sauce (KIDS 1/2 SIZE $8.00)
WEDGES & SOUR CREAM $10.00
PRAWN SALAD $20.00
- Seasoned prawns and warm crispy bacon, set on a seasonal salad with your choice of aioli dressing, lemon vinaigrette or both
BEER PLATTER $26.00
- Prawn twisters, fish bites, onion rings, chicken wedges, broccoli bites and fries served with 3 dipping sauces - Serves 4 (1/2 SIZE $16.00 Serves 2)
GF BASE Extra $2.00
SIDE FRIES $5.00
- With tomato sauce
MINI HOTDOGS & FRIES $12.00
- With tomato sauce(KIDS 1/2 SIZE $8.00)

- 8 pieces Fresh Salmon Supreme & Double Avocado
- 10 pieces Fresh Salmon Nigiri
- 3 pieces Prawn Nigiri
8PC. REG $7.90
8PC. JUMBO $9.50
1PC. $2.50
Fresh Salmon Supreme
LARGE $8.40

Winter Soups $9.80
- Home made vegetable and pearl barley soup from a hearty beef stock made just like your nana used to make back in the day or Roasted pumpkin onion and fresh ginger served in a cream broth served with your choice of sourdough or multi grain toast
Bacon & Eggs or Sausages & Eggs $14.50
- Poached, scrambled or fried on sourdough or multi grain toast
Pasta of the day $14.80
- Fresh pasta oven baked served in a cream and mushroom sauce topped with grilled cheese and garlic toast (Ask for todays)
French Toast $19.90
- Eggy fried toast with caramelized banana or mixed berries. Includes bacon, maple syrup & whipped cream
Chicken Caesar salad $22.80
- Classic chicken breast salad prepared fresh to your table with Cos lettuce, home baked crouton, anchovy, parmigiano cheese tossed in a anchovy dressing and topped with a poached egg
Our own blend of honey roasted muesli with mixed macadamia nuts, seeds, fresh fruit and Greek yoghurt $10.60
Rosti Benedict $17.90
- Homemade bacon & potato rosti layered with grilled tomato, marinated mushroom, bacon and poached egg topped with our own home made hollandaise
B.E.T.A. Bagel. Fresh baked bagel toasted with bacon, egg, tomato and avocado $15.80

Beef Fried Rice Noodle $13.00
Steak $11.00
Crab Meat $12.00
Combination with Vege $18.00
Si, Chuan Chicken $12.00
Chips $2.60
Wonton 1/2-Doz $3.80
Spicy King Prawn $25.00

Apple and blackberry crumble with vanilla ice cream n/a
Vidal seasonal soup n/a
Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
Prawn & paella arancini balls, lemon aioli n/a
Vidal seasonal garden vegetables $8.50
Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
Rustic fries, aioli, tomato ketchup $8.00

Muesli served with Yoghurt and Seasonal Fruit $9.50
Toast served with Preserves $5.00
Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
3 Egg Omelette with your choice of filling’s $17.00
Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
Eggs on Toast your style $9.50
Crepe served with Bacon, Banana and Maple Syrup $17.00
Toast Bagel served with Cream Cheese and Jam $8.00

Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
Fresh Green Salad $5.00
- All the Essentials
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice

porterhouse steak sandwich, hand cut chips, aioli (GF option) $19.50
eggs on toast, poached, fried or scrambled $9.50
hot cakes, banana, bacon & maple syrup $17.50
creamy mushrooms on toast $11.50
linguini á la carbonara $18.50
soup of the day with bread (GF, V ) $10.50
-or vegetarian with tomatoes $17.50
freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50

Eggs Benedict Bacon or Smoked Salmon $19.50
- Poached free range eggs on breads with bacon or salmon, spinach & hollandaise sauce
or with a free range egg & bacon add $6.00
Beef Skewers – Asian Style $15.00
- In our marinade of ginger, soya sauce, garlic & lime
Crispy Calamari Salad (GF) $21.00
- Crispy coated calamari on a Greek style mixed salad finished with feta and a side of aioli
Sirloin Steak (GF &DF) $25.00
- Pan seared sirloin topped with our red wine jus & accompanied with salad & fries
for additional sweet treats see our cabinet
Mushrooms on Toast (V) $18.00
- Creamed mushrooms on toasted breads;
Crispy Calamari (GF) $15.00
- Crispy coated calamari with aioli

All Junior mains come with fries unless stated otherwise You can swap fries for vegetables Just ask! -
(GF) ASIAN INSPIRED PORK BELLY Asian infused double roasted pork belly on wilted bok choy With kumara potato mash & sauted vegetables $28.50
(GF) RED WINE LAMB SHANK Tender double cooked lamb shank On kumara potato mash With wilted spinach, pumpkin & a red wine jus $26.50
FOR THE UNDER 12'S -
THAI CRISPY SQUID CURRY Crispy squid, rice & a Thai curry sauce $22.50 (8) / $26.50 (16)
MEDITERANEAN STYLE PASTA Tomato’s, olives, feta & red onion tossed through a creamy sauce with pasta. Served with warm bread $22.50
SAUCY SUNDAE Vanilla ice cream & cream Chocolate, caramel or passionfruit sauce $5.50
GARLIC BREAD $7.50