Address
2 Main Rd State Hwy, Clive, Hastings & Districts, Bay Of Plenty, 4102, New Zealand
Clive Food Bar in Hastings Menu
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Clive Food Bar in Hastings has no menu available, but can choose from many other options such as Chips or Banana Fritter from Fish `n' Chip Express. The Kitchen offers many options including Toasted sour dough and Bircher or gluten free muesli. Pipi's includes a wide range like Pipi platter or Pizza bread. - 4 pieces Avocado Nigiri and - 2 pieces Seaweed Salad Gunkan from . St Pierre's Sushi offers Garden Chinese Restaurant and Murg Lasooni Tikka.
Nearby Sample Menus
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Lamb Kebab(Small/Large)
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces
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Warm Chicken Salad $13.9
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces.
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Mixed Vegetarian(Small/Large)
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces.
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Kalamata Olive Dip $ 6.90
- Made from olive , sundried tomato, fresh garlic and feta cheese
- Mixed Meat Rice $ 7.50
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Spicy Walnut Dip $6.90
- is hot pepper dip mixed with ground walnuts, olive oil sundried tomato and various seasonings
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Tiramsu $5.9
- Made of ladyfingers dipped in coffee, layered with a whipped cream and mascarpone, and cocoa
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Spanikopita $11
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry.
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Gaeng Keow Waan
- Thai green curry slightly sweet cooked in coconut milk, bamboo shoots, kaffir leaf, beans and courgettes
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Thai Silk Noodle $23.50
- Stir fried egg noodle with crispy pork topped with sauce and seasonal vegetables
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Tod Mun Pla (Thai Fish Cakes) (6 pieces) $10.50
- Fish cake with thai herbs and seasoning, deep fried. Served with thai dipping sauce
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Souther Curry
- Curry from the south of Thailand (without coconut milk) with the blend of fresh herbs from our garden, mushroom, bamboo shoots, and zucchini
- -Crispy pork, prawns or seafood $14.50
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Pad Pak Satay $17.50
- Sauteed seasonal vegetables in sweet satay and cashew nuts
- -Chicken E $10.50 / M $18.50
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-Coconut Scallops (4 pieces) $12.50
- Marinated scallop tossed in coconut, crispy fried, served with dipping sauce
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CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
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BEEF STROGANOFF $7.50/$14.00 /$20.50
- slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
- DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
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GREEK LAMB PIE $6.50 / $18.50
- tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
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WHITE CHOCOLATE MOUSSE $4.50 / $9.00
- with a raspberry jelly(GF)(single/small)
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FISH PIE (GF) $7.50 / $14.00 / $21.50
- hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
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TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
- PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
- Inari
- Fresh Salmon Supreme
- - 8 pieces Fresh Salmon Supreme & Double Avocado
- - 4 pieces Double Avocado & Cucumber
- - 4 pieces Regular Chicken
- - 8 pieces Seafood Celebration
- 8PC. DBL AVO $7.30
- Vegetarian Sushi
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Mini Hotdogs Regular $5.00
- Also dished up with chips and sauce, Yum!
- Regular $15.50
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Seafood Chowder Regular $14.90
- Creamy seafood chowder with prawns, scallops, calamari & fresh fish served with toasted ciabatta
- Small $8.50
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Eggs Benedict
- Toasted English muffin with bacon, spinach or salmon topped with poached eggs & glazed with hollandaise
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Salt & Pepper Squid Regular $14.90
- Served with a tossed salad, aioli & sweet chilli sauce
- Small $11.00
- Regular $18.50
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ROMAN STINGER $17.40/$23.90/$28.50
- Tomato, onion, pesto, mushroom, capers, salami, kalamata olives, parmesan cheese, anchovies (optional)
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PEAK 1 $17.40/$23.90/$28.50
- Chicken, cranberry, brie, spring onion
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MEXICAN BEEF OR CHICKEN $14.40/$20.90/$25.50
- Either roast chicken or beef with tomato, onion, chilli sauce, salami, spices
- Garlic Loaf $3.50
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BBQ PORK SPARE RIBS $12.90
- Tender, oven braised and finished with sticky barbeque sauce and secret spices./LARGE
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HAWAIIAN $14.40/$20.90/$25.50
- Pineapple, ham(kids $5.90)
- Nuggets per dozen $5.00
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SUPREME $14.40/$20.90/$25.50
- Tomato, mushroom, onion, pineapple, ham, salami, basil
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Buckwheat and corn pancakes (gf)
- Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
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Ambrozia
- Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
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Old skool benedict
- Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
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Abundant breakfast
- 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
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Create-your-own
- Build your own breakie from our range of sides.
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Tc’s nutty granola
- Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
- Proudly Serving Humming Hill Organic Eggs
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Vegetarian omelette
- Cheese and seasonal vegetables, served with our toasted rye bread
- FARMHOUSE GARLIC & CHEESE BREAD $8.00
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CRUMBED MUSHROOMS $15.00
- served with salad and balsamic dressing
- FARMHOUSE GARLIC BRAD $7.00
- COOKIE CARAMEL SAUCE $5.00
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TRADITIONAL SCONE $5.00
- served with jam and cream
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GRILLED KEBABS $16.00
- served with salad (GF), see the blackboard for today's option
- KIDS MINI HOT DOG $10.00
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ICE CREAM SUNDAE $12.00
- chocolate, berry or caramel
- Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
- Green leaf salad with chardonnay dressing $8.50
- Pork and sausage ragout, braised cabbage n/a
- Apple and blackberry crumble with vanilla ice cream n/a
- Prawn & paella arancini balls, lemon aioli n/a
- Vidal seasonal soup n/a
- 2 courses / 3 courses $25.00 / $29.50
- Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
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Katsu Curry $16.00
- Chicken, Prawn Tempura (5Pcs)
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Teriyaki Salmon $17.50
- With Rice
- -Small $24.00
- -Large $75.00
- Sushi & Teriyaki Chicken $16.00
- -Chicken Katsu Udon $18.00
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Teriyaki Chicken $16.00
- With Rice
- Vegetable Udon $13.00
- Crepe served with Bacon, Banana and Maple Syrup $17.00
- Toast served with Preserves $5.00
- Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
- Toast Bagel served with Cream Cheese and Jam $8.00
- Seasonal Fruit Salad $7.50
- Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
- Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
- Eggs on Toast your style $9.50
- Meyer Vintage Gouda [NZ] see below
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7Spice Wagyu Beef $23.9
- seared petit fillets w red chimichurri, skordalia & gremolata
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Fries $7.5
- smoked paprika seasoned crispy hot shoe strings w tomato relish
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Venison Meatballs $14.5
- w chilli plum dipping sauce
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Arancini $16.5
- mushroom+pancetta crumbed risotto balls w salsa verde & citrus marscapone
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Almonds $7.9
- rosemary + sea-salt
- Whitestone Lindis Pass Brie [NZ] see below
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Cumin Flatbread $8.5
- warm flatbread w white bean & miso dip
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Rustic Mince on Toast $15.50
- chilli beef topped with a poached egg
- Kids Bacon and Eggs - Single Serve $8.00
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GREEK LAMB WRAP $16.00
- lamb strips with hummus, tomato pesto, greens & minted yoghurt dressing
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LAMB SHANK $18.00
- with mustard mash & vegetables
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Eggs Benedict Vege Delight $15.50
- spinach, tomatoes, mushrooms and avocado
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French Toast $15.50
- fresh seasonal fruit, whipped cream & berry coulis
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Cinema Big Breakfast - The Works $19.50
- sausages, bacon, hash browns, tomatoes, eggs and mushrooms
- Eggs Benedict with Salmon $16.50
- Wood Fired Earth and Hay Slow Cooked Lamb Neck / Lamb Glaze Poached Vegetables $32.00
- Bostock Chicken / Eggplant Meatball / Sourdough Bread Sauce / Duck Fat Brioche Crumb $32.00
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Daily bread bake $8.00
- with fresh churned single heard holstein creamery butter
- Smoked Pork Cheek / Chopped Squid / Spiced Peach / Raw Carrot / Coconut Powder $10.00
- Grant & Bridget Gibsons Oakdale Holstein Winter Cows Milk Gruyere by Origin Earth $15.00
- Black Garlic Roasted Green Beans / Bayleaf Strawberries / East Friesian Sheep Feta $15.00
- Apple Mash / Apple Marshmallow / Buttered Pastry / Green Apple Sauce $15.00
- Oyster Geyser / Marmalade Ice / Crab Driftwood $10.00
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Breads Dip & Olive Oil $15.00
- Breads, with a homemade dip of the day & Olive Oil
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Crispy Calamari Salad (GF) $21.00
- Crispy coated calamari on a Greek style mixed salad finished with feta and a side of aioli
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Bruschetta of the Day (V) $15.00
- Seasonal topping of the Chef’s choice
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Affogato (+18 if with a liqueur) $11.50
- Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
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Eggs Benedict Bacon or Smoked Salmon $19.50
- Poached free range eggs on breads with bacon or salmon, spinach & hollandaise sauce
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Sirloin Steak (GF &DF) $25.00
- Pan seared sirloin topped with our red wine jus & accompanied with salad & fries
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Gimblett Breakfast $22.00
- Free range eggs, bacon, mushrooms & warm vine ripe tomato with toasted bread
- or with a free range egg & bacon add $6.00
Clive Food Bar
Phone
068700898
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
2 Main Rd State Hwy, Clive, Hastings & Districts, Bay Of Plenty, 4102, New Zealand
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