Clive Food Bar in Hastings Menu

Clive Food Bar in Hastings has no menu available, but can choose from many other options such as Chips or Banana Fritter from Fish `n' Chip Express. The Kitchen offers many options including Toasted sour dough and Bircher or gluten free muesli. Pipi's includes a wide range like Pipi platter or Pizza bread. - 4 pieces Avocado Nigiri and - 2 pieces Seaweed Salad Gunkan from . St Pierre's Sushi offers Garden Chinese Restaurant and Murg Lasooni Tikka.

Nearby Sample Menus

  • Vegetarian Tart & Salad $17.00
  • Delicious Cakes $7.50
    • Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
  • Grilled Artisan Sandwich & Salad $16.00
  • Savoury Scone $6.00
    • With cheese, fresh herbs & tomato relish
  • Sweet Brioche or Muffin $6.00
  • Hand Made Pasta $18.50
  • Braised Beef Burger on Brioche Bun $18.50
  • Sweet Scone $6.00
    • With whipped cream & fruit jam
  • Gai Yang $21.50
    • Thai style bbq chicken breast, and thigh, accompanying with wham-jim, and sweet peanut
  • Spicy Lamb Hot Plate $25.50
    • Sauteed sliced lamb with chilli, lemongrass, kaffir leaf, and green peppercorn, beans, zucchini and capsicum, served on hot sizzling plate
  • BBQ Chicken $12.50
    • Tendered chicken breast marinated in spices grilled, served with sweet peanut sauce and rice
  • Pad Nam Prik Pao $20.50
    • Sauteed your choice of meat with hose made bbq chilli paste, mushroom, carrot, celery, onion, baby corn and capsicum. Choice chicken, pork or beef
  • Pad Med Mamuang
    • Stir fried your choice of meat in oyster sauce with cashew nuts, baby corn, mushroom, onion, and capsicum, served with steamed rice
  • Pad Pak
    • Stir fried seasonal veggies in oyster sauce
  • -Bowl of chips $6.00
  • -Crispy pork $24.50
  • Terrôir sorbet (selection of flavours) ~ per scoop $5.00
  • Maura farm quail, drunken grapes, puffed grains $32.00
    • 2015 Craggy Range Chardonnay, Gimblett Gravels Vineyard, Hawke's Bay ~ 10.00
  • Twice baked gruyère soufflé, thyme cream sauce $22.00
    • 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
  • Ham hock terrine, garden piccalilli, routes $23.00
    • 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
  • Southern claims, Craggy Range Riesling, saffron mustard cream $26.00
    • 2014 Craggy Range Riesling, Te Muna Road Vineyard, Martinborough ~ 10.00
  • Shaved fennel, croutons, fronds, candied lemon, verjus dressing $9.00
  • Wood roasted free range pork Scotch, garden vegetable vinaigrette, pickled cherries $80.00
    • 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
  • Terrôir garden salad $9.00
  • CHICKEN POT PIE $7.00 / $13.00 / $19.50
    • free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
  • BEEF STROGANOFF $7.50/$14.00 /$20.50
    • slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
  • PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
  • WHITE CHOCOLATE MOUSSE $4.50 / $9.00
    • with a raspberry jelly(GF)(single/small)
  • PUMPKIN RISOTTO $8.00 / $19.50
    • topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
  • CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
    • in a tasty cheese sauce (V).(single/small/large).
  • GREEK LAMB PIE $6.50 / $18.50
    • tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
  • MACARONI CHEESE $6.00 /$10.00 /$16.50
    • with bacon and panko crumb topping.(single/small/large)
  • BREADS & DIPS $16.00
    • Ciabatta Bread & dips
  • HAWAIIAN $17.00
    • Ham & pineapple on a tomato & cheese base - onion optional
  • SALT & PEPPER SQUID & CHIPS $14.00
    • With sweet chilli & tomato sauce
  • SIDE OF FRIES $5.00
  • FISH BITES & FRIES $12.00
    • With tomato & tartar sauce (KIDS 1/2 SIZE $8.00)
  • CREAMY MUSHROOMS $16.00
    • Pan-fried mushrooms cooked in a creamy herbed sauce served with toasted ciabatta
  • LAMBS FRY & BACON $16.00
    • Pan-fried liver with onion & bacon in a creamy port sauce served with toast
  • STEAK SALAD $24.00
    • 250g sliced ribeye steak cooked just how you like it, served with a seasonal salad, with your choice of red wine vinaigrette, aioli or a creamy blue cheese dressing, topped with crispy noodles (125G STEAK OPTION $20.00)
  • Large Chips $3.50
    • Delicious Ships
  • Regular Chips $1.50
    • Delicious chips
  • Lamb Shank $5.50
    • Delicious Lamb Shanks
  • Tartare Sauce $1.50
  • Hot N Spicy Tenderloins $1.50
    • Delicious Hot N Spicy Tenderloins
  • Hot Dog $2.30
    • Delicious Hot Dog
  • The Special $3.80
    • Chips with 1 Piece Drumstick
  • Garlic (box only) $1.00
  • Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
  • Wild nettle risotto, chestnuts, pecorino cheese $16.50
  • Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
  • Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
  • Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
  • Mixed greens, balsamic $6.50
  • Soup of the day $12.50
  • Grilled sourdough, olive oil $6.50
  • Wedges $4.00
  • Golden Roast Duck whole $40.00
  • Wonton $10.00
  • Lemon Fish $12.00
  • Crab Meat $12.00
  • Vegetable $10.00
  • Dim Sim $1.80
  • Beef Fried Rice Noodle $13.00
  • Affogato $16
    • add a shot of Frangelico or Amaretto or Grappa to it
  • Digestivo (to aid the digestion) $8
    • Limoncello / Amaretto di Saronno / Grappa / Frangelico / Sambucca / Kahlua
  • Chilli Hot Chocolate $5
  • San Pellegrino Italian Soda $4.5
    • Aranciata, Limonata, Chinotto, Pompelmo, Rosa
  • Salsiccia Piccante $24
    • san marzano tomatoes, mozzarella, spicy pork-fennel sausage, hot calabrese salami, fresh garlic, fresh basil
  • San Pellegrino Sparkling Water $4 / $6 / $8 / $12
    • 250ml / 500ml / 1000ml / Magnum (1500ml)
  • Regina Margherita $24
    • san marzano tomatoes, fresh buffalo mozzarella, fresh basil, parmigiano reggiano, and extra virgin olive oil
  • Espresso $3
  • VEGETABLE SIDE (GF) $8.00
  • STICKY DATE PUDDING $12.00
    • served with traditional sauce and vanilla ice cream
  • STEAK SAUCES $3.50
    • Diane, mushroom, peppercorn or garlic butter
  • T- BONE STEAK $32.00
    • 500g NZ T-bone steak cooked to your liking served with salad and fries or vegetables (GF)
  • KIDS CHICKEN NUGGETS $10.00
  • KIDS FISH $10.00
  • CHEF'S FRITTER $16.00
    • served with salad (GF), see the blackboard for today's option
  • CRUMBED CHICKEN & AIOLI $17.00
  • Vidal seasonal soup n/a
  • Cheese cake of the day n/a
  • Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
  • Apple and blackberry crumble with vanilla ice cream n/a
  • 2 courses / 3 courses $25.00 / $29.50
  • Prawn & paella arancini balls, lemon aioli n/a
  • Green leaf salad with chardonnay dressing $8.50
  • Pork and sausage ragout, braised cabbage n/a
  • Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
  • Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
  • Toast served with Preserves $5.00
  • Seasonal Fruit Salad $7.50
  • 3 Egg Omelette with your choice of filling’s $17.00
  • Eggs on Toast your style $9.50
  • Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
  • Smoked Salmon Bagel with Cream Cheese $12.00
  • FRENCH TOAST STACKER $15.50
    • Cinnamon CIABATA toast served with banana and maple syrup
  • CREAMED MUSHROOM ON CIABATA TOAST $16.50
  • Seasoned wedges served with salsa and sour cream $10.50
  • EGGS BENEDICT $15.00
    • Either bacon & salmon on fresh spinach, topped with hollandaise sauce, on toasted ciabata.
  • Hoki Fish Bites chips & Salad $13.00
  • Classic B.L.T. SERVED WITH fries $14.00
  • SUPER OMELETE $15.50
    • Design you own (3 flavours) onion and cheese standard & comes with a slice of ciabata
  • EGGS ON TOAST $9.80
    • (3 of-) Fried, Poached or Scrambled.
  • WEDGES+SOUR CREAM $7
  • PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
  • JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
  • NUGGETS+CHIPS $5/S $7/L
  • HOKI BITES+CHIPS $5/S $7/L
  • SALSA NACHOS $6
  • The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
  • The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
  • Chicken Iskender From $14.50
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Vege Combo From $13.90
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Humus Kebab n/a
    • Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
  • Chicken Shish From $15.90
    • Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Warm Halloumi Salad From $11.50
    • Grilled Halloumi Cheese served with salad greens
  • Warm Lamb Salad From $13.90
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Lamb Iskender From $14.50
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Spanikopita From $11.00
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
Clive Food Bar

Clive Food Bar

location

Address

2 Main Rd State Hwy, Clive, Hastings & Districts, Bay Of Plenty, 4102, New Zealand

phone

Phone

068700898

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
2 Main Rd State Hwy, Clive, Hastings & Districts, Bay Of Plenty, 4102, New Zealand
Similar Restaurants based on Cuisines