Coffee Plus Cafe in Taupo Menu

PANINI $9.00 PANINI $9.00
  • Bacon, egg, sundried tomato & pesto
  • Chicken, avocado & brie
  • Chicken, apricot & brie
  • Sweet chili chicken & brie
  • Ham, cheese, tomato & relish
  • Roast vegetable, sundried tomato & feta
  • Mushrooms, caramelized onion & brie
KIDS MENU KIDS MENU
  • Tutti Fruity $6.00
    • Fresh fruit salad
  • Fishy Bites & Chips $8.00
  • Superhero Breakfast $9.50
    • Bacon, poached egg, sausage & hash brown
  • Pluto’s platter $9.50
    • Curly fries, chicken nuggets & mini hot dogs
  • Mini Pizza $8.50
    • Ham, cheese, pineapple
  • Mickey’s pancakes $7.00
    • With bacon & banana, maple syrup & cream OR berries, maple syrup & cream
ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Big Breakfast $18.50
    • Eggs of your choice, bacon, sausages, hash browns, grilled tomato, mushrooms, tomato relish
  • Breakfast Stack $15.50
    • Poached eggs, hash browns & bacon stack with sundried tomato & spinach, served on Turkish bread
  • Creamy Mushrooms $13.50
    • Served on toast
  • Poached or Scrambled or Fried Eggs $9.00
  • Traditional Eggs Benedict 16.00
    • With Bacon or Salmon, poached eggs, wilted spinach, topped with hollandaise sauce
  • Fresh Hotcakes $14.00
    • With bacon, caramelized banana, maple syrup and cream OR berries, maple syrup and cream
  • French Toast $16.00
    • With bacon, caramelized banana & maple syrup
  • Eggs Florentine $15.50
    • With kumara & potato cake, poached eggs, wilted spinach, mushrooms, hollandaise sauce
  • Toasted Muesli $10.50
    • With fresh fruits & yogurt
  • Toast $5.50
    • With your choice of conserves
  • Fruit loaf $6.50
    • With your choice of conserves
  • Freshly baked salmon bagel $11.90
    • With smoked salmon, cream cheese, avocado, tomato
  • Creamy porridge $9.50
    • With caramelized banana, honey & cream
LUNCH LUNCH
  • Marinated chicken $15.00
    • Served with avocado, brie & salad on Vienna toast
  • Moroccan Lamb Salad $17.00
  • Caesar Salad $14.00
    • Cos lettuce, bacon, parmesan, Caesar dressing, croutons, poached egg/with chicken 17.00
  • B.L.A.T $14.00
    • On Turkish bread with bacon, lettuce, avocado & tomato
  • Grilled Chicken Salad $13.50
    • With crispy noodles & peanuts entree
  • Grilled Chicken Salad With crispy noodles & peanuts main $16.50
  • Sweetcorn Fritter & Bacon stack $14.50
    • With wilted spinach, avocado, sweet chili & sour cream
  • Toasted Club Sandwich $12.50
    • With bacon, egg, brie & salad
  • Salad Wraps (toasted) $7.50
    • With chicken or ham or bacon or brie
  • Crumbed Fish & Chips $14.50
    • With lemon mayo & salad
  • Grilled Steak Sandwich $16.50
    • With red onion jam & salad/WITH FRIES $18.50
  • Taupo Beef Burger $16.00
    • With bacon, fried egg, beetroot, salad & fries
  • Nachos $13.50
    • With sour cream & chilli beans/with beef 14.50
  • Gourmet wedges $14.50
    • With bacon, cheese, sour cream & sweet chili sauce
  • Curly fries $7.50
    • With garlic aioli

Nearby Sample Menus

Dixie Brown's (sample menu)
  • South Island Salmon $19.90
    • Prawn, bacon, garlic, spring onion, napolitana sauce & mozzarella
  • BLT $15.90
    • Bacon, lettuce and tomato toasted sandwich served with seasoned fries and aioli
  • Add bacon $4.50
  • Calamari $18.90
    • Lightly dusted in seasoned flour and flash fried until golden served with fresh salad and Dixie Rice
  • Prosciutto $22.50
    • Tomato, garlic, bocconcini, prosciutto, rocket and shaved parmesan
  • Cottage Pie $9.90
    • Savoury mince topped with garlic and potato mash and cheese then baked til crisp
  • All burgers are served with seasoned fries and golden onion rings
  • Lambs Fry and Bacon $18.90
    • Tender New Zealand lambs liver lightly seared with bacon and mushroom sauce on our garlic and onion potato mash
Mole and Chicken Restaurant, Cafe and Bar (sample menu)
  • CHARGRILLED HOUSE MADE BEEF BURGER $23.00
    • grilled swiss cheese, bacon, pickles, coleslaw and chunky fries
  • SALT AND PEPPER CALAMARI $12.00
    • with red pepper jam & cucumber salasa
  • Steamed green beans with lemon and almonds $7.50
  • HOISIN GLAZED CHICKEN WINGS $13.00
    • with cucumber & spring onion
  • BRAISED PORK BELLY $27.00
    • green beans, pickled onion, apple syrup & sultana mash
  • Creamy mash and red wine gravy $7.50
  • Crispy onion ring with blue cheese mayo $7.50
  • ROASTED BEETROOT BRUSHCETTA $12.00
    • roasted beetroot, feta & spiced red wine reduction on chargrilled ciabatta
Lakehouse (sample menu)
  • Kid’s Bacon & Eggs with Toast $10
    • Served with kids hot chocolate or any small juice
  • Available after 11am
  • (GF-O) Gluten free option available
  • Seafood Medley $32
    • Scallops, Prawns, Mussels, Fresh Fish & a choice of 2 Stonegrill Sides & House Tartare
  • Chicken & Camembert $19
    • Smoked Chicken, Creamy Camembert, Baby Spinach & Plum Sauce
  • Tasting Plate $32
    • Chicken, Lamb & Beef, a choice of 2 Stonegrill sides & Dipping Sauce
  • Seasonal Vegetables
  • Fresh Tagliatelle Pasta $15
    • with Tuscan Vegetable Sauce, Tomatoes & Parmesan
Ploughmans (sample menu)
  • Wedges
    • With Grilled Cheese, Sour Cream and Tomato Sauce
  • Chicken Burger $25.00
    • Crispy chicken tenders with bacon, mango chutney, aioli and slaw
  • Ploughmans Works Burger $25.00
    • Grilled BBQ beef patty, beetroot chutney, cheese bacon, aioli and homemade slaw - add an egg $2.00
  • Eye Fillet of Beef $35.00
    • Wrapped in bacon resting on rosti, potato cake roasted tomato, mushroom and a rich jus
  • Cheesecake of the Day $12.00
    • served with cream and sauce
  • Mains $8.50
  • Salmon Fillet $34.00
    • Salmon baked in pastry with lime and coriander butter and served with salad and rosti potato
  • Fish and Chips
    • With Tomato Sauce, Fries and Coleslaw
Stag Park Diner (sample menu)
  • Beef Schnitzel N/A
    • 1 Beef schnitzel served with chips and salad or vegetables
  • Spaghetti $4.00
  • Porridge $7.50
  • Egg burger $7.50
  • Steak burger $9.50
  • Lambs fry and bacon N/A
    • lamb fry 1 bacon onions 1 egg gravy
  • Beef snitz meal $24.00
  • Sausages and eggs N/A
    • 2 sausages 2 eggs and toast
The Pub n Grub (sample menu)
  • Mussels $11.50
    • Fresh NZ Green lipped mussels served in a creamy white wine & garlic sauce, topped with toasted ciabatta
  • Bangers & Mash $9.00
  • 12- $19.50
  • Chicken & Bacon Burger $18.50
    • Crumbed chicken fillet & bacon with periperi mayo & salad, served with pub chunky fries
  • Salt & Pepper Squid $13.50
    • Crispy salt & pepper squid served with citrus aioli
  • Mushrooms & Bacon $16.50
    • Creamy mushrooms & bacon served on toasted ciabatta
  • Lambs Fry & Bacon $17.50
    • Lamb liver & Bacon served in a creamy onion gravy on toasted ciabatta
  • Snack Crate $18.50
    • A selection of tasty nibbles served with pub chunky fries and dipping sauce
Replete Food Company (sample menu)
  • LAMB RAGU $17.50
    • lamb fennel pasta mia pappardelle
  • MINCE ON VOGELS TOAST $13.50
  • VOGELS $15.50
    • w Clevedon buffalo mozzarella, herb pesto cherry tomatoes
  • JAPANESE BOLOGNAISE $16.50
    • pork chili udon noodle
  • BACON AND EGGS $13.50
    • poached scrambled fried
  • SMOKED SALMON SALAD $17.50
    • fresh herb, chili lime
  • TOM AND CHERRY $8.50
    • the classic kiwi cheerio cocktail sausage, tomato sauce
  • SMOKED MUSHROOM QUESADILLA V $13.50
    • Chipotle de Plata, refried beans, jalapeno
Turangi Tavern (sample menu)
  • Open Chicken Sandwich $18.00
    • Fresh Chicken Tenders, Camembert, Salad greens with plum sauce, Aioli & served on ciabatta
  • Meat lovers
    • Beef, Pepperoni, Ham & Bacon with BBQ Sauce
  • Lamb Shanks $29.00
    • 2 Lamb Shanks served with mash, seasonal vegetables & house Gravy
  • Famous Tavern Salad
    • Fresh salad greens, Capsicum, Mushrooms, Cherry Tomatoes, Red Onion, Carrot, Raw Beetroot & Cashew nuts with Balsamic dressing & Meat of your choice
  • All with vanilla ice cream & cream
  • Maple & Walnut
  • 400g Silver Fern Rump Steak $24.00
    • cooked to your liking, with chips, eggs, Salad & Gravy
  • Salmon Fillet $31.00
    • Seared Salmon fillet nestled on a potato rosti with wilted spinach, seasonal veggies & Hollandaise Sauce
Pavilion Restaurant (sample menu)
  • Forest mushroom risotto $29.50
    • baby spinach, caramelised onion, grilled haloumi & shaved parmesan (gf, v)
  • Orange & cardamon creme brulee $14.50
    • pistachio, biscotti, boysenberry ice cream (gf)
  • Strawberry cheese cake $14.50
    • black berry jelly, candied fruit & raspberry sorbet
  • Pan seared scallops $17.50
    • cauliflower & almond skordalia, crumbed prosciutto w/ lemon aioli (gf)
  • Kapiti cheese plate $21.00
    • w/ dried fruits, nuts, quince paste, assorted crackers brie, kikorangi blue cheese, aged cheddar
  • Warm duck confit salad $17.00
    • asian slaw w/ fennel bulb, sundried tomato crostini & chilli hoisin sauce
  • Tempura battered fish fillets $28.00
    • chuncky fries, green salad & tartare sauce
  • Slow cooked lamb shank $35.00
    • roasted root vegetable, pickled onions, rosemary jus (gf)
Kinloch Store (sample menu)
  • Fresh Fish $5.50
  • Chicken Nugget $0.60
  • Seafood $18.50
    • Flamegrd Chicken petty cheese and salad
  • The Grand Loch $9.00
    • 120g beef, bacon, egg, beetroot and salad
  • Puppy Dog / Potato Fritter / Donut $1.00
  • OCB $17.50
    • Chicken, cranberry sauce, brie, mozzarella
  • Batt Scallop $6.00
  • Flamegrd Chicken- Cheese $7.50
    • Flamergrd Chicken patty cheese and salad
Piccolo Cafe and Restaurant (sample menu)
  • Potato Cake( GF) $4.00
  • French Toast - Chef's Signature Dish $22.50
    • served with bacon, banana, maple syrup and berries, gluten free option (please note: no variations)
  • Bacon $4.00
  • Steak sandwich $26.50
    • with fries with garlic aioli, onion, and slow-roasted tomato
  • Gourmet beef burger with fries $29.50
  • Baked Beans $4.00
  • Kumara Cakes GF $18.50
    • topped with poached eggs and hollandaise sauce with bacon
  • Salads: wood roasted smoked salmon or smoked chicken $22.50
    • tossed salad greens, cherry tomatoes and caper berries with red wine vinaigrette*optional crispy bacon topping
Pitch Sports Bar (sample menu)
  • Steak Sandwich With Fries $18.5
    • Grilled ciabatta, mayo, lettuce, tomato, onion jam
  • Salt & Pepper Squid $13.5
    • w/ chilli lime glaze
  • Wedges $12.5
    • Beef & bean
  • Steak n Ale Special $20.0
    • Sirloin steak, pub fries, salad & your choice of sauce w/ a handle of tap beer of glass of house wine
  • Gold $60.0
    • Pub Fries w/ aioli & tomato sauce, Seasoned wedges w/ sour cream & sweet chilli, Devilled Chicken Wings w/ chipotle mayo, Sticky Pork Ribs w/ smokey BBQ sauce, Samosas & Spring rolls, Marinated Olives, Garlic Bread, Tomato & Capsicum Salsa Crostini
  • Wedges $8.5
    • w/ sour cream & sweet chilli
  • Chefs Sauces N/A
    • Pitch Gravy/Creamy Mushroom/Pepper. Add Creamy Garlic Prawns $6.0
  • Calamari & Fries $17.5
    • Spiced calamari, pub fries, salad & lime aioli
The Lazy Trout Fish Shack & Cafe (sample menu)
  • King Country beef burger $25.00
    • karengo & tamarillo relish, smoky cheese, crisp lettuce, tomato, onion & house fries
  • A selection of all three 50 gr ea $24.00
  • Cheese crafted from the pristine Aotearoa pastures, served w Taro Rewana Kore salted flatbread
  • Hipi Awakino lamb chop roast $35.00
    • prime Aotearoa rack of lamb, rosemary & mustard crust, garlic mash & gravy
  • Kouraura Pot o' prawns $38.00
    • grilled w garlic, lemon parsley & a pinch of chili pepper & watercress
  • Coleslaw $8.00
  • Hipi Tihi Fritters $18.00
    • Puhoi sheep milk cheese & rice fritters w roasted cauliflower, cress & toasted harakeke
  • Choose from today's market fish $29.00
Oreti Restaurant (sample menu)
  • Passion Fruit Mousse Cake $13.50
    • Rum infused ganache
  • Deep Fried Brie $16.00
    • With beetroot & citrus salad
  • Seared & Baked Lamb Rump $34.00
    • Served medium rare with roasted kumara, finished with mint jelly
  • Pork Belly with Sage & Pineapple Chutney $16 Entree / $33 Main
    • Green apple salad & candied walnuts
  • Chargrilled Angus Eye Fillet $37.50
    • Cooked to your liking and served with a Vigneronne sauce, (red wine & onion) & Pomme soufflé
  • Sam's Confit of Duck $34.00
    • Bacon & cabbage fondue
  • Oreti Filo Wrapped Prawns $16.00
    • With sweet chilli & aioli
  • Oreti Profiteroles $13.50
    • Hot chocolate sauce, whipped cream & almonds
Robert Harris (sample menu)
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Breakfast Stack (Vegetarian) $16.00
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Coffee Plus Cafe

Coffee Plus Cafe

location

Address

11 Horomatangi Street, Taupo Town Centre, Taupo, Waikato, 3330, New Zealand

phone

Phone

073787244

clock

Opened hours

Monday: 7:00 AM – 3:00 AM, Tuesday: 7:00 AM – 3:00 AM, Wednesday: 7:00 AM – 3:00 AM, Thursday: 7:00 AM – 3:00 AM, Friday: 7:00 AM – 3:00 AM, Saturday: 8:00 AM – 3:00 AM, Sunday: 8:00 AM – 3:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Quick Bites ,  Bankcard

Location
11 Horomatangi Street, Taupo Town Centre, Taupo, Waikato, 3330, New Zealand
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