Fresh White Footlong, Smothered In Chef’s Garlic Butter (Add Cheese for $2.00)
Side Salad $4.50
Bangers & Mash $14.90
Two Irish Sausages Resting On Creamy Mash. Served With Peas & Onion Gravy
Mini Nacho’s $9.95
Fries $4.50
Wedges $14.90
With Crispy Bacon, Grilled Cheese. Served With Sour Cream & Sweet Chilli Sauce
Finns Open Sandwich $19.90
Choice of Steak Or Chicken Resting on Turkish Bread, Lettuce, Tomato & Cheese. Smothered In Delicious Plum Sauce. Topped With Avocado. Served With Fries
Single / Duet / The Lot - Served with assorted crackers, fruit and nuts
Steamed Mussels $20.00
Fresh green lip mussels immersed in our sundried tomato and bacon cream and partnered with our housemade garlic bread
Pan-fried Market Fish $35.00
Our Chef’s special dish that changes daily
Bread & Dips $12.00
A variety of lightly toasted breads served with a trio of housemade dips
Steak Diane $12.00
100g of sirloin in our chef's special diane sauce, served with crispy fries [Add fresh salad +$3]
B.L.T $20.00
On toasted focaccia bread with bacon, fresh lettuce, avocado, haloumi, tomato and our housemade plum sauce, served with crispy fries [Add chicken or beef +$5]
Beef Burger $23.00
Grilled lean beef with tomato relish, fresh salad, pickles, swiss cheese and seared bacon, served with crispy fries
Sweet Potato Gnocchi $23.00
Cooked in a bell pepper napolitana sauce with confit mushrooms, kalamatta and goats cheese
180gm freshly pressed lamb patty on house relish with house pickles, roast pumpkin, caramelised onions, grilled haloumi cheese, and minted yoghurt.
Steak - Sirloin (250gm) $29.90
Pan seared then finished in the oven and served on fries. With a rocket, red onion and sun-dried tomato side salad and a garlic, peppercorn or mushroom sauce.
Junior Burger $8.50
Fresh beef patty with cheese, mayo, relish and chips.
Classic Fish & Chips $24.50
Tuatara Beer battered fish fillets and chips, with a rocket, red onion and sun-dried tomato side salad. With lemon and our own chunky house made tartare sauce.
Grilled Free Range Chicken $26.50
A Free-range chicken breast, pan-seared then baked in the oven, with sliced truss tomato and grilled mozzarella on grilled summer vegetables with basil pesto.
Garlic Prawns (6) $6.00
Lemon Pepper Calamari $16.90
Calamari strips, dusted in corn starch, semolina and lemon pepper. Served on couscous and baby spinach with aioli and an Asian inspired chilli lime dressing
Mary Had A Little Lamb $23.90
Juicy roast lamb, feta, sun-dried tomato pesto, black olives, caramelised onions drizzled with minted yoghurt - Medium $19.90