Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Straight-Cut Chips $5.00
Banoffee Pie $12.00
Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
Green Salad $6.00
Gerhard Burger $25.00
NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
Chef's Chicken Nibbles $16.00
Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Johnny Cash Stash $32 Medium / $37 Classic
Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
Redneck Ribs
Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00
Sautéed scallops with crispy bacon, served on a bed of steamed rice with lemon, garlic aioli and a salad alongside.
Hoover Hog GFA $29.50
400g Prime roasted pork loin complemented with a creamy mash, seasonal vegetables, Cobb's rich gravy, apple sauce and crackling! A big meal - not for the faint-hearted! >>
Oven-Roasted Half Chicken $26.50
A half chicken marinated in our Chef’s special blend of mild spices, then oven-roasted and served with fries
Beer Battered Fish & Chips $24.90
Battered and cooked to order. Served with lemon, tartare sauce, fries and garden salad.
Seafood Chowder $14.50
Mussels, prawns and fish simmered gently in a creamy seafood soup - topped with homemade croutons.
Tuatara Beer battered fish fillets and chips, with a rocket, red onion and sun-dried tomato side salad. With lemon and our own chunky house made tartare sauce.
Streaky Bacon (Per) $2.00
Magnum P.I. $21.90
Ham strings, crispy bacon,chunks of sweet pineapple and mozzarella topped with lemon infused Olive Oil - Medium $17.90
Swimming Upstream (3rd Place World Champs 2007) $23.90
House cured salmon, with dollops of cream cheese, sprinkled with red onion, and capers with avocado crème - Medium $19.90
Vege Stack $24.50
A grilled vegetable stack with portobello mushroom, roast red peppers, zucchini strips, golden pumpkin, red onions and a heart of ricotta. Dressed with basil pesto.
Fire and Ice $21.90
Pepperoni, chorizo, sliced fire roasted red capsicum, jalapeño peppers, drizzled with avocado pulp and house made sweet chilli, garlic and ginger sauce - Medium $17.90
Steak - Sirloin (250gm) $29.90
Pan seared then finished in the oven and served on fries. With a rocket, red onion and sun-dried tomato side salad and a garlic, peppercorn or mushroom sauce.
''Injectable'' Donuts $9.50
Straight from chef's culinary laboratory! Two classic cinnamon sugar dusted donuts with a ball of ice-cream on each and three syringes of flavoured syrup to inject into them! Ask about today's flavours.