Grilled Tuscan spiced chicken breast on a toasted bun with grilled mozzarella, lettuce, tomato, onion and gherkin finished with our sundried tomato aioli
Prosciutto $22.50
Tomato, garlic, bocconcini, prosciutto, rocket and shaved parmesan
All our lunch thin base pizza’s are topped with napolitana sauce, mozzarella cheese and oregano
Chefs Pie of the Day $9.90
Served with rich gravy and garlic and potato mash or salad and fruit chutney
Cottage Pie $9.90
Savoury mince topped with garlic and potato mash and cheese then baked til crisp
Turkey Burger $22.50
Turkey patty on a toasted ciabatta, whipped feta, sundried tomato pesto, rocket, cucumber and apple slaw served with fries and our onion rings
Prawn and Avo Salad $19.90
A generous serving of succulent prawns lightly dressed in our delicious seafood sauce with avocado, smoked salmon and salad leaves
South Island Salmon $19.90
Prawn, bacon, garlic, spring onion, napolitana sauce & mozzarella
Rich, With A Touch Of Sporit And Three Types Of Piquant Peppercorn.
Pick One Main Course And One Dessert For A Set Price Of $14
Chunky Fries With Aioli (GF) S $5.00 / L $8.00
Steak House Fries, Creamy Roasted Garlic Dipping Sauce.
Sirloin Steak $32.00
(300G)
Affogato (GF) $10.00
A Shot Of Espresso And Ice Cream
The Steak House Cold-Smoked Salmon (GF) $32.00
House Cured & Cold Smoked New Zealand South Island King Salmon, With A Miso & Almond Crust. Served With Green Tomato Chutney, Nam Jim Sald, Crushed Potato And Charred Lemon.
Mushroom And Spinach Risotto (V) $22
Creamy Mash With Salsa Verde (Gfa) $7.00
Creamy Mashed Potatoes, Salsa Verde And Demi-Glace Sauce.