Coffee Plus Cafe in Taupo Menu

PANINI $9.00 PANINI $9.00
  • Bacon, egg, sundried tomato & pesto
  • Chicken, avocado & brie
  • Chicken, apricot & brie
  • Sweet chili chicken & brie
  • Ham, cheese, tomato & relish
  • Roast vegetable, sundried tomato & feta
  • Mushrooms, caramelized onion & brie
KIDS MENU KIDS MENU
  • Tutti Fruity $6.00
    • Fresh fruit salad
  • Fishy Bites & Chips $8.00
  • Superhero Breakfast $9.50
    • Bacon, poached egg, sausage & hash brown
  • Pluto’s platter $9.50
    • Curly fries, chicken nuggets & mini hot dogs
  • Mini Pizza $8.50
    • Ham, cheese, pineapple
  • Mickey’s pancakes $7.00
    • With bacon & banana, maple syrup & cream OR berries, maple syrup & cream
ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Big Breakfast $18.50
    • Eggs of your choice, bacon, sausages, hash browns, grilled tomato, mushrooms, tomato relish
  • Breakfast Stack $15.50
    • Poached eggs, hash browns & bacon stack with sundried tomato & spinach, served on Turkish bread
  • Creamy Mushrooms $13.50
    • Served on toast
  • Poached or Scrambled or Fried Eggs $9.00
  • Traditional Eggs Benedict 16.00
    • With Bacon or Salmon, poached eggs, wilted spinach, topped with hollandaise sauce
  • Fresh Hotcakes $14.00
    • With bacon, caramelized banana, maple syrup and cream OR berries, maple syrup and cream
  • French Toast $16.00
    • With bacon, caramelized banana & maple syrup
  • Eggs Florentine $15.50
    • With kumara & potato cake, poached eggs, wilted spinach, mushrooms, hollandaise sauce
  • Toasted Muesli $10.50
    • With fresh fruits & yogurt
  • Toast $5.50
    • With your choice of conserves
  • Fruit loaf $6.50
    • With your choice of conserves
  • Freshly baked salmon bagel $11.90
    • With smoked salmon, cream cheese, avocado, tomato
  • Creamy porridge $9.50
    • With caramelized banana, honey & cream
LUNCH LUNCH
  • Marinated chicken $15.00
    • Served with avocado, brie & salad on Vienna toast
  • Moroccan Lamb Salad $17.00
  • Caesar Salad $14.00
    • Cos lettuce, bacon, parmesan, Caesar dressing, croutons, poached egg/with chicken 17.00
  • B.L.A.T $14.00
    • On Turkish bread with bacon, lettuce, avocado & tomato
  • Grilled Chicken Salad $13.50
    • With crispy noodles & peanuts entree
  • Grilled Chicken Salad With crispy noodles & peanuts main $16.50
  • Sweetcorn Fritter & Bacon stack $14.50
    • With wilted spinach, avocado, sweet chili & sour cream
  • Toasted Club Sandwich $12.50
    • With bacon, egg, brie & salad
  • Salad Wraps (toasted) $7.50
    • With chicken or ham or bacon or brie
  • Crumbed Fish & Chips $14.50
    • With lemon mayo & salad
  • Grilled Steak Sandwich $16.50
    • With red onion jam & salad/WITH FRIES $18.50
  • Taupo Beef Burger $16.00
    • With bacon, fried egg, beetroot, salad & fries
  • Nachos $13.50
    • With sour cream & chilli beans/with beef 14.50
  • Gourmet wedges $14.50
    • With bacon, cheese, sour cream & sweet chili sauce
  • Curly fries $7.50
    • With garlic aioli

Nearby Sample Menus

  • Add ham $3.00
  • Garlic Bread $7.90
    • Homemade pizza bread with olive oil, fresh garlic and oregano
  • Lamb Shank $26.90
    • Tender lamb in a rich cranberry and rosemary jus served on garlic and onion potato mash
  • Rump Steak $27.90
    • Perfectly seared and served with your choice of mushroom or pepper sauce, seasoned fries, onion rings and a fried egg
  • The "Ruben" $15.90
    • Corned Beef, Swiss cheese, sauerkraut with a Russian dressing on rye bread and lightly toasted served with seasoned fries
  • Bacon and Avo Bagel $15.90
    • Lightly toasted bagel with lettuce, tomato, bacon and avocado served with aioli served with seasoned fries
  • Tuscan Chicken Burger $19.90
    • Grilled Tuscan spiced chicken breast on a toasted bun with grilled mozzarella, lettuce, tomato, onion and gherkin finished with our sundried tomato aioli
  • South Island Salmon $19.90
    • Prawn, bacon, garlic, spring onion, napolitana sauce & mozzarella
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
  • Fresh Green Salad $5.00
    • All the Essentials
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • Sea Salt Caramel Gelato $5.00
    • Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
  • Sinister $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
  • Pan Fried Scallops GF $16.90
    • Sautéed scallops with crispy bacon, presented on seasonal salad. With lemon and garlic aioli.
  • Country Style Ribs GF $28.50 / $34.90
    • Cobb’s own marinated and slow-baked pork ribs with classic fries on the side. (Medium/ Cobb Size)
  • Big Boy 400g Rump $34.50
  • Pumpkin & Spinach Lasagne $24.50
    • Layers of roasted pumpkin, ricotta cheese, pasta, spinach and Napolitana sauce, topped with grilled cheese. Served with a baked potato and garden salad.
  • Beer Battered Fish & Chips $24.90
    • Battered and cooked to order. Served with lemon, tartare sauce, fries and garden salad.
  • Two Eggs $3.50
  • Vege Burger $20.90
    • For the hungry vegetarian: A generous stack of vege patty, fried egg, crispy onion rings, tomato, avocado and fresh greens. Loaded with grilled cheese, aioli and relish.
  • Soup of the Day $8.90
    • Freshly made by our Chef and topped with croutons.
  • Marinated Olives $5.00
  • Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano $18.00
  • Grilled eye of scotch fillet, braised short rib tortelloni, sweet corn, hazelnuts, stone fruit panzanella, black pepper dressing $36.00
  • Baked Belgian chocolate mousse, passion fruit, chocolate brittle, triple chocolate ice cream $12.00
  • Confit leg of Cambridge duck, spiced bell pepper jus, pickled mushrooms, baby root vegetables, potato gnocchi $34.00
  • The Bistro wild rabbit & chicken liver terrine, salsa verde, house pickles, pistachio nuts, crème fraiche, sherry syrup $18.00
  • White chocolate & vanilla panna cotta, hazelnut wafer, raspberry caramel $12.00
  • Kapiti Kahurangi creamy blue - Kapiti Coast, NZ $15.00
  • Meat Pattie $3.00
  • Crabstick $1.50
    • Some can't do without them
  • Ice Cream Tub $1.90
    • Tip top, classic vanilla. A kids favourite.
  • Watties Tomato Sauce $2.50
    • The classic
  • Pineapple Fritter $1.80
  • Potato Fritter $1.00
    • Large Agria fritters made in store
  • Family Pack $26.00
    • 4 Fish, 2 Battered Saveloys, 4 Potato Fritters and Chips
  • Kids Mini Dogs $1.00
    • battered and on the stick
  • FRESH BAKED CIABATTA LOAF $12.50
    • with garlic and parsley butter
  • SALT AND PEPPER CALAMARI $12.00
    • with red pepper jam & cucumber salasa
  • GRILLED SIRLOIN OF BEEF $27.00
    • with crispy polenta fries, canned mushroom sauce, roasted vine tomatoes
  • CHARGRILLED HOUSE MADE BEEF BURGER $23.00
    • grilled swiss cheese, bacon, pickles, coleslaw and chunky fries
  • BARBECUED LAMB RIBS $14.00
    • with tangy slaw & roasted macadamia nut
  • BRAISED PORK BELLY $27.00
    • green beans, pickled onion, apple syrup & sultana mash
  • MOLE & CHICKEN CAESAR SALAD $16.00
    • with crispy prosciutto, parmesan cheese, soft boiled egg, croutons & caesar salad dressing
  • Steamed green beans with lemon and almonds $7.50
  • Vegetarian $21.00
    • Battered onion rings, haloumi cheese, tomato, lettuce, fig jam and mayonnaise
  • Garlic Prawn Linguini $23.00
    • Seared king prawns with tomato and garlic, immersed in linguini pasta with caper cream and herbs
  • Fish $23.00
    • Market fish battered or pan fried with lettuce, tomato and housemade peanut mayo
  • Peppered Calamari $15.00
    • Flash fried calamari, seasoned and served with capsicum purée and preserved lemon aioli
  • Mussel Fritters $16.00
    • Fresh mussel and corn fritters with coriander and our chilli soy and lime glaze
  • B.L.T $20.00
    • On toasted focaccia bread with bacon, fresh lettuce, avocado, haloumi, tomato and our housemade plum sauce, served with crispy fries [Add chicken or beef +$5]
  • Cheese Quesadillas $14.00
    • Cheese quesadillas filled with black bean and bell pepper salsa
  • Steak Diane $12.00
    • 100g of sirloin in our chef's special diane sauce, served with crispy fries [Add fresh salad +$3]
  • Banana cake $2.60
  • Crabstick $2.00
  • Steak cheese & bacon/ Chicken & vegetable / Chicken, cranberry & camembert / Chicken, camembert & apricot $4.30
  • Custard pie $3.30
  • Mince / Steak $3.90
  • Ham, chicken & roast beef salad $4.10
  • -Large $13.00
  • Slices / Apple & custard / Leamington $2.50
  • Bacon & Eggs $16.00
  • Sirloin stk meal $26.00
  • K.O.R stk meal $26.00
  • American style N/A
    • 3 bacon 2 eggs 2 hash browns bake beans
  • Packed lunch N/A
    • 2 sandwiches. 1 fruit, 1 cake
  • Ham Steak N/A
    • 1 Ham steak served with chips and salad or vegetables
  • Cereal and fruit $6.00
  • Early Stater N/A
    • 2 fried toast 2 sausages 2 eggs 1 tomato
  • Steamed seasonal vegetables w/ herb butter $5.00
  • Pavilions signature platter for two $25.00
    • mini malva pudding, strawberry cheese cake, orange & cardamon cream brulee, belgium chocolate pudding w/ berry coulis & vanilla ice cream
  • Slow cooked lamb shank $35.00
    • roasted root vegetable, pickled onions, rosemary jus (gf)
  • Soup of the day $13.50
    • changed daily your wait staff will advise
  • Pan seared scallops $17.50
    • cauliflower & almond skordalia, crumbed prosciutto w/ lemon aioli (gf)
  • Pan seared market fish fillet $35.00
    • lemon & mascarpone risotto, glazed julienne vegetables, saffron beurre blanc (gf)
  • Curry of the day $28.00
    • served w/ naan bread, poppadum, raita (please ask our friendly wait staff for tody's special
  • Tempura battered fish fillets $28.00
    • chuncky fries, green salad & tartare sauce
  • Watermelon with Mint $6.00
  • Hot Chips $4.00
  • Pulled Pork Bun $10.00
  • Pumpkin + feta Wrap $6.00
  • Ham + Swiss Chesese Sandwich $6.00
  • Bronze $30.0
    • Pub Fries w/ aioli & tomato sauce, Samosas & Spring Rolls, Salt & Pepper Squid w/ lime chilli glaze, Tomato & Capsicum Salsa Crostini
  • Aged Scotch Fillet $26.0
    • 350gm scotch fillet, pub fries, salad & your choice of sauce
  • Gold $60.0
    • Pub Fries w/ aioli & tomato sauce, Seasoned wedges w/ sour cream & sweet chilli, Devilled Chicken Wings w/ chipotle mayo, Sticky Pork Ribs w/ smokey BBQ sauce, Samosas & Spring rolls, Marinated Olives, Garlic Bread, Tomato & Capsicum Salsa Crostini
  • Nicoise Salad $13.5
    • Olives, beans, potatoes, tomato, onion, capsicum, egg, herb dressing. Add Chicken $5.0. Add King Prawns $6.0
  • Calamari & Fries $17.5
    • Spiced calamari, pub fries, salad & lime aioli
  • Wedges $12.5
    • Beef & bean
  • Garlic Bread $5.0
  • Beef N Bean Nachos $14.5
    • Corn chips, grilled cheese, fresh salsa, sour cream
  • with your choice of sauce: tartare, smoked chilli mayonnaise, salsa verde, creamy cheese, 'Watties' tomato sauce
  • Gold digger fudge sundae $24.00
    • iconic Kiwi sundae with a warm fudge brownie, a mountain of Kapiti hokey pokey ice cream, hot chocolate sauce & Kiwi bling. Best suited to two people
  • Choose from today's market fish $29.00
  • Hipi Awakino lamb chop roast $35.00
    • prime Aotearoa rack of lamb, rosemary & mustard crust, garlic mash & gravy
  • Cheese crafted from the pristine Aotearoa pastures, served w Taro Rewana Kore salted flatbread
  • Paraoa $11.00
    • garlic, lemon & bush herb butter
  • Kawhia coast fish burger $25.00
    • panko crumbed, citrus slaw, tartare mayo & house fries
  • Taharoa cheesecake $14.00
    • Pirongia forest berries w almond brittle
  • Herbed garlic bread $12.5
    • w/ jalapeno & mozzarella cheese
  • Gourmet chicken burger $28
    • bacon, mushroom, mozzarella cheese, chunky fries, tomato sauce
  • Sautéed mushrooms $5
    • w/ garlic & thyme
  • Bruschetta $14.5
    • w/ ciabatta, cream cheese, smoked salmon, roasted peppers & olive tapenade.
  • Beef carpaccio $17.5
    • seared tenderloin, truffle croquette, blue cheese, cranberry gel, horseradish yoghurt, baby watercress
  • Curry of the day $28
    • served w/ naan bread, poppadum, raita. Please ask our friendly wait staff for today’s special
  • Pan seared scallops $17.5
    • cauliflower & almond skordalia, crumbed prosciutto & lemon aioli
  • Grilled steak sandwich $28
    • Mesclun, brie, onions, tomato relish, chunky fries
  • Steak and onion pie $3.60
  • Sausage $2.40
  • Chicken mushroom pie $3.90
  • Steak and kidney pie $3.70
  • Steak and cheese pie $3.60
  • Steak and vegetable pie $3.60
  • Chicken pie $3.60
  • Sausage roll $2.30
Coffee Plus Cafe

Coffee Plus Cafe

location

Address

11 Horomatangi Street, Taupo Town Centre, Taupo, Waikato, 3330, New Zealand

phone

Phone

073787244

clock

Opened hours

Monday: 7:00 AM – 3:00 AM, Tuesday: 7:00 AM – 3:00 AM, Wednesday: 7:00 AM – 3:00 AM, Thursday: 7:00 AM – 3:00 AM, Friday: 7:00 AM – 3:00 AM, Saturday: 8:00 AM – 3:00 AM, Sunday: 8:00 AM – 3:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Quick Bites ,  Bankcard

Location
11 Horomatangi Street, Taupo Town Centre, Taupo, Waikato, 3330, New Zealand
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