Cookies Takeaways in Dunedin City Menu

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Cookies Takeaways in Dunedin City has no menu available, but can choose from many other options such as With Port - or Without Port - from Cafe@Pier. Ballroom Cafe at Larnach Castle offers many options including Available All Day and Fat chips with tomato sauce and aioli. Scotia Bar and Bistro includes a wide range like Soup of the Day or Breads & Spreads. Steamed pork & chive dumplings (6) and Salt & pepper prawns (5) from . Me & Mee offers Thai Hanoi and Vietnamese Fresh Spring Rolls (3).

Nearby Sample Menus

Onions $1.50
3x Scallops
1x Whitebait Pattie
Oyster Pacific $2.00
Flounder or Sole on the Bone $18.00
Flounder Fillets
1x Piece of fresh of your chossing
Bluff Oyster Single $3.50

Salmon Benedict $19.90
Black Dog Big Breakfast $19.90
Fried Onions $2.50
Extra Bacon (2 Middle Rashes) $5.00
Seafood Chowder $15.90
- A delicious creamy combination of Fresh Seafood and served with Fresh Bread of the day
Crumbed Camembert $9.90
- Wedges of locally made Camembert, deep fried and served with Spicy Apricot Sauce
Pancake Stack $14.90
Souffle Omelette (Unbelievable) $17.90
- Choose from any or all of the following fillings: Bacon, Onion, Tomato, Cheese and Mushrooms. Served with Salad and Fries.

thai beef salad $19.00
- marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
-Lunch: add chicken $4.00
seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
-Brunch: add bacon $3.00
Luna’s tomato & herb based mince, toasted ciabatta, fresh herbs $15.00
- luna's tomato & herb based mince, toasted ciabatta, fresh herbs (gf)
Bacon & Eggs $15.00
- bacon and eggs any style, toasted ciabatta
-Brunch: add bacon $3.00
Spanish eggs $17.00
- spanish eggs, kranksy sausage, red peppers, feta cheese, toasted ciabatta, fresh herbs(gf)

Roast Pork Foo Yung Egg $9.00
Only $11.00 each
Steak & Tomato On Rice $10.00
Meat Patty $1.50
Chips
King Prawns-1/2 Doz $6.50
Chicken $3.80
1.5 ltr. Drink

Combination Ka Lau $7.00
Chicken Supreme Satay $7.00
- Marinated Chicken stir -fry with oriental style vegetables on a bed of steamed rice topped with our special peanut sauce
Chicken Ginger on Rice $9.00
Beef Ginger on Rice $9.00
Double Meat $3.00
Combination Fried Noodle $10.00
Chicken Satay Dry Noodle $8.00
Steak and Vegetables $9.00

Beef Fried Noodles $9.50
Szechuan Chicken $9.50
1/2 Chicken $7.00
Chicken Tomato On Noodles $10.00
Jam Rap Doughnut $2.00
1/2 Doz $6.00
Chicken Vegetable $9.00
Sole Fillet $4.00

Vege Sushi Platter $8.50
- 3 big, 6 small, 1 inari, 1 Avo nigiri
Ton Katsu $8.00
- crumbed pork with rice
Hot pork with Kimchi $8.50
- hot spicy cabbage
Combi Sushi $5.00/$6.50
- Vege, Chicken, Salmon - 6pcs/8pcs
Satay Beef on Rice $8.00
Teriyaki Chicken Sushi $5.00/$6.50
- 6pcs/8pcs
Sweet Chilli Chicken Sushi $5.00/$6.50
- 6pcs/8pcs
Yakiniku Beef on Rice $8.00
- marinated, grilled

Vegetarian Antipasto $25.00
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.

Chicken, Pork or Beef with Curry $11.50
Fried Squid with Fungus $13.00 / $15.00
Prawn Curry Fried Rice/Noodles $12.50
Tofu with Vegetables (Hot) $9.00 / $11.00
Sichuan Style Spicy Chicken $12.50 / $14.50
Thai Curry Chicken or Prawn Meat $11.50 / $13.00
Combination or Chicken $8.50 / $10.50
Chicken Curry Sauce $11.50 / $13.50

Om full breakfast $19.00
- Two poached or scrambled free-range eggs, lightly-grilled streaky bacon, spicy merguez lamb sausage patties, hash browns,house made baked beans and toasted ciabatta bread.
Available 11am–2pm
Margherita pizza $7.70
- House-made with garlic tomato sauce and mozzarella cheese served with salad or fries.
Kids’ size steak-cut fries $4.50
- Served with tomato sauce
Bbq pork arancini $14.00
- Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
Dunedin clam chowder $15.00
- Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
Free-range eggs benedict $12.00
- On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
Grilled fish burger $15.50
- Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.

Shared Platters $18.50/$32.00
- A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
Risotto $26.50
- Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
Seafood Platter $45.00
- A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
Reef & Beef $37.00
- Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
Open Steak Sandwich $28.50
- Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
Garlic bread
Crispy fried Calamari with fries, salad and homemade aioli

Truffle Tart with Raspberries A smooth chocolate truffle center incased in a biscuit crumb with a hidden raspberry gem $12.00
Steak & Chips Ribeye steak served with a garlic, mushroom or green peppercorn sauce with steak fries & a tossed salad $27.50
Bread & Dips A trio of the Chefs special dips – please ask our wait staff for today’s selection $15.50
Soup of the Day Served with in house bread $11.00
All Day Breakfast Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread $19.50
North African Lamb Kebabs New Zealand spring lamb kebabs served rare with a fennel, mint & yoghurt dressing $17.00
Herbed French Toast With Turkish coleslaw, Cajun seasoned chicken strips & a smoked paprika aioli (Can be vegetarian with field mushrooms fried in garlic butter) $19.00 / $16.00
Vegetarian Soup of the Day Served with in house bread $10.50

Toast and spreads $5.00
Mince and cheese $3.20
Extra fillings $0.50
Filled rolls $5.00
Large club $5.00
Bacon and eggs $15.90
Steak and mushroom $3.30
Hot cakes $10.00

-Extra sides,each $4
Toasted Bagel with cream cheese
- Choose from
Half Portion $12.50
- Choose one of the following: bacon, caramelised banana & maple syrup. Cheese, bacon, tomatoes & fresh herbs.
Everyday Breakfast $17.50
- -toast with 2 eggs (served any way)with 3 sides-choose from potato rosti,sauteed potatoes,bacon,sausages,tomatoes
Omelette(2 eggs) with 2 fillings $10
Toasted Sandwich $10
- With your choice of 3 fillings:cheese, ham, tomatoes,bacon,mushrooms,cheese,onions,peppers.
- Smoked salmon $9
-Spinach

ROASTED PORTOBELLO MUSHROOMS $18.00
- with wilted herb butter spinach, and haloumi served on 5 grain
CHICKEN CURRY $18.5
- with rice and roti
EGGS BENEDICT
- on Ciabatta with poached free ranged eggs and hollandaise
CRUMBED CHICKEN BURGER $15.00
- with bacon, brie and onion jam on a brioche bun
-Add fries $4.00
AVOCADO AND SLOW ROASTED TOMATO ON CIABATTA $16.00
- with rocket, preserved lemon and smoked fete
-COLESLAW
-HOMEMADE HASH

Cookies Takeaways

Otago > Dunedin City > Cookies Takeaways

Address

223 Middleton Road, Saint Clair Park, Corstorphine, Saint Clair Park, Otago, 9012, New Zealand

Phone

034876432

Opened hours

Monday: 12:00 PM – 9:00 AM, Tuesday: 12:00 PM – 9:00 AM, Wednesday: 12:00 PM – 9:00 AM, Thursday: 12:00 PM – 9:00 AM, Friday: 12:00 PM – 9:00 AM, Saturday: 12:00 PM – 9:00 AM, Sunday: 12:00 PM – 9:00 AM