Cookies Takeaways in Dunedin City Menu

Cookies Takeaways in Dunedin City has no menu available, but can choose from many other options such as With Port - or Without Port - from Cafe@Pier. Ballroom Cafe at Larnach Castle offers many options including Available All Day and Fat chips with tomato sauce and aioli. Scotia Bar and Bistro includes a wide range like Soup of the Day or Breads & Spreads. Steamed pork & chive dumplings (6) and Salt & pepper prawns (5) from . Me & Mee offers Thai Hanoi and Vietnamese Fresh Spring Rolls (3).

Nearby Sample Menus

  • Beef Schnitzel $27.90
    • 300gm Ribeye Steak, Crumbed, Fried and topped with a Mushroom Sauce.
  • Fish of the Day (Chef's Recommendation) $23.90
    • Fresh, locally caught Fish Fillets seasoned with Lemon Pepper and grilled.
  • Calamari Rings $9.90
    • Crumbed Calamari Rings on a Bed of Lettuce with Aioli dipping sauce
  • Smoked Chorizo Sausages $5.00
  • Garlic Ribeye $29.90
    • 450gm Ribeye grilled to your liking and served with Garlic Butter. Flintstone Steaks (Rib Attached)
  • Seafood Chowder $15.90
    • A delicious creamy combination of Fresh Seafood and served with Fresh Bread of the day
  • Lasagne $17.90
    • Traditional Beef Lasagne served with Green Salad and Fries.
  • Fried Onions $2.50
  • -Small
  • Bacon / Chicken / Steak $1.50
  • Lemon chicken
  • chow mein
  • Delivery is available min. $25.00
  • Combination
  • Pork fried noodles
  • ●Steak meals
  • Combination
  • Roast Pork
  • Extras
  • Hawaiian $9.80
  • Fried Noodles
  • Nasi Goreng (Rice)
  • Steak Mushroom
  • Chicken Nugget $1.00
  • - truffle polenta chips $6.50
  • - shoestrings $6.50
  • Pan-Fried Market Fish (GF) $23
    • On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
  • - add chicken $4
  • Roasted Harissa Chicken Salad $18
    • Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
  • Duck Liver Pate $14.50
    • With beer and pear chutney and toasted baguette
  • Asian Slaw (GF) (DF) $15
    • With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
  • Spice-Rubbed Beef Sandwich $22
    • On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
  • Garlic Bread One Size $8.90
    • Servced with garlic butter and hummus, sprinkled with fresh parsley..
  • Just Cheese Reg $14.90 Large $16.90
    • Plenty of 100% mozzarella cheese.
  • Hot Chilli Reg $14.90 Large $16.90
    • Onion, tomato, green and red capsicum, beef, jalapenos, mozzarella cheese.
  • Combination $13.90
    • Beef & Chicken Roll / Chicken & Falafel Roll / Beef & Falafel Roll
  • Falafel Pizza Reg $14.90 Large $16.90
    • Onion, tomato, falafel, green & red capsicum, mozzarella cheese.
  • Chicken, Tomato and Cream Cheese Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, freshly sliced onion and mushroom, fresh diced tomatoes, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with a pleasant amount of cream cheese.
  • Chicken Roll / Beef Roll / Vegetarian Falafel Roll Lrg $12.90 Small $10.90
    • Comes in roll-up bread with fresh mixed salad, hummus and your choice of Yilmaz sauce.
  • Cranberry and Brie Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, freshly sliced mushrooms, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cranberry sauce and chunks of brie cheese.
  • Bread ‘N’ Dips $15.00
    • Fresh ciabatta with pesto, extra virgin olive oil & balsamic
  • Antipasto Platter $30.00
    • Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
  • Middle Eastern $20.00
    • Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
  • Cheese Platter (GF) $15.00
    • Wedge of brie, crackers, quince paste.
  • Vegetarian Antipasto $25.00
  • Hot Spicy King Prawn $18.00
  • Sichuan Style Spicy Chicken $12.50 / $14.50
  • Chou Zhou Chow Kua Teaw $11.50 / $13.50
    • Or Chow Mein HOT (Chicken, Beef or Pork)
  • Ma Po Tofu $11.00 / $13.00
  • Ginger & Garlic Chicken in Oyster Sauce $13.00 / $15.00
  • Pad Thai (Chicken/Seafood) $12.50 / $13.50
  • Fried Scallops with Broccoli $18.00
  • Garlic Ginger Beef $13.00 / $15.00
  • Crumbed Sole with fries, salad and tartare sauce
  • Seafood Platter $45.00
    • A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
  • Garlic Prawns $28.50
    • Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
  • Seafood Chowder served with toasted ciabatta
  • Blue Cod $32.50
    • Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
  • Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
  • Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
  • Sirloin Steak $34.50
    • Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
  • Kawakawa Rubbed Chicken Breast - Served with minted pea & prune risotto, sauteed black pudding, parmesan crisps and a drizzle of tuffle oil* $30
  • * Gluten-free option available at additional cost -
  • Nicolas Feuillatte Brut Reserve Particuliere N.V. - / $125.00
  • Ribeye Steak - Grilled to your liking, served on fondant potatoes with Portobello mushrooms, caramalised onions and a red wine jus* $31
  • Wild Rock Merlot/Malbec Hawkes Bay 2008 $8.50 / $38.00
  • Main Divide Riesling Waipara 2009 $9.00 / $42.00
  • Antipasto platter with a selection of cured meats, pickles, dips, cheese and bread * Small $20 / Large $29
  • New Zealand Lamb Rump - Smoked and served medium rare with kumara and harvati hash, mustard spiced tomato chutney and a red wine jus* $32
  • Vege eggs benedict $17
    • The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise
  • Gluten free $3
    • Breakfasts containing bread can be made with gluten free bread
  • Eggs on toast $11
    • Free Range Eggs Any Style on Five Grain or Ciabatta
  • Smashed avo 3 $20
    • Smashed Avo 1 plus 2 poached eggs and cold smoked salmon OR bacon. Next level.
  • Creamy porridge
    • Porridge with Fruit, Nuts & Maple Syrup or Honey.
  • - Full serving $12
  • French toast $18
    • Sweet and sour and delicious with Bacon, Banana & Maple Syrup
  • High five breakfast stack $16
    • -OPTION 1: Toasted Ciabatta, Bacon, Hashbrowns, Grilled Tomato and a Poached Egg with BBQ Sauce and Creamy Hollandaise
  • Chicken Pasandra - Diced pieces of chicken cooked in fresh cream with ground almonds and coconut cream $14.00
  • Plain Naan $2.00
  • Mango Chicken - Pieces of boneless chicken cooked in a mild fruity mango flavored sauce $14.00
  • Chicken Saagwala - Chicken cooked in Spinach with tomatoes and mild spices $14.00
  • Lamb Rogan Josh - Spicy lamb curry from the foothills of the Himalayas - lamb cubes cooked in freshly ground spices with onion and spicy gravy $14.00
  • Kadai Paneer - Cubes of homemade cheese cooked with chopped onions, garlic and Indian spices $13.00
  • Butter Beef - Pieces of beef cooked in creamy sauce, oriental spices and chopped tomatoes in butter $14.00
  • Masala Fish - Pieces of fish cooked with coconut powder, spices and a touch of lemon juice - a delicious dry dish $17.00
  • Monday to Friday 7:30 am - 2:00 pm Saturday 8:00am-2:00pm
  • -Basil pesto $7.50
  • -Fruit preserves $7
  • - Add chorizo or bacon $18.50
  • Big Bacon Buttie $10
  • -Roasted red peppers,basil pesto & pinenuts $16.50
  • -Extra sides,each $4
  • Toasted Sandwich $10
    • With your choice of 3 fillings:cheese, ham, tomatoes,bacon,mushrooms,cheese,onions,peppers.
  • - SPINACH $16.50
  • CHICKEN CURRY $18.5
    • with rice and roti
  • -COLESLAW
  • -AVOCADO
  • MUESLI $10.00
    • served with honey yogurt, milk and berries
  • -TOMATO
  • PULLED PORK TORTILLAS $18.00
    • served with a bean salsa, guacamole and sour cream
  • HOMEMADE POTATO ROSTI
    • with spinach, free ranged poached eggs and hollandaise
  • Haw Meat + Pine + Ham Tom Lower S/S Top $6.50
  • Egg Foo Young Shrimip $12.00 / $22.00
    • Med / Large
  • Wontons $1.20
  • Bluecod Bites $1.70
  • Sole $6.00 / $6.50 / $8.50
    • Battered / crumbed / grilled
  • Meat Patty $3.50
  • Squid Rings N/A
  • Chicken Breast Tom Lower S/S Top $7.50
  • -Bagel w Cream Cheese and Jam
    • Great for the kids, or a light breakfast
  • Fritata w Chutney $15.00 / $8
    • Potato and Mushroom Fritata, served with or without Salad.
  • Filo Parcel w Chutney $15.00 / $8
    • Spinach and Feta Filo Parcel served with or without Salad
  • Baked Potato
    • One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
  • Eggs And Soldiers
  • -Bacon and Eggs
    • Served on home-made foccacia
  • Smoked Salmon Salad $18.00
    • Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
  • B.L.E.T $15.00
    • Bacon Lettuce Egg and Tomato
Cookies Takeaways

Cookies Takeaways

location

Address

223 Middleton Road, Saint Clair Park, Corstorphine, Saint Clair Park, Otago, 9012, New Zealand

phone

Phone

034876432

clock

Opened hours

Monday: 12:00 PM – 9:00 AM, Tuesday: 12:00 PM – 9:00 AM, Wednesday: 12:00 PM – 9:00 AM, Thursday: 12:00 PM – 9:00 AM, Friday: 12:00 PM – 9:00 AM, Saturday: 12:00 PM – 9:00 AM, Sunday: 12:00 PM – 9:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating Not Available

Location
223 Middleton Road, Saint Clair Park, Corstorphine, Saint Clair Park, Otago, 9012, New Zealand
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