Cookies Takeaways in Dunedin City Menu

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Cookies Takeaways in Dunedin City has no menu available, but can choose from many other options such as With Port - or Without Port - from Cafe@Pier. Ballroom Cafe at Larnach Castle offers many options including Available All Day and Fat chips with tomato sauce and aioli. Scotia Bar and Bistro includes a wide range like Soup of the Day or Breads & Spreads. Steamed pork & chive dumplings (6) and Salt & pepper prawns (5) from . Me & Mee offers Thai Hanoi and Vietnamese Fresh Spring Rolls (3).

Nearby Sample Menus

Prawn Twister $1.50
Onion Sausage $3.50
Steak & Cashew Nuts
Chicken Roll $3.50
Steak
Plain Sausage $3.50
Giant $7.50
Chicken

Satay Chicken $11.00
100 pieces $75.00
Sweet Chilli Chicken - 5pcs/8pcs $4.50/$7.00
Agedashi Tofu $6.50
Satay Chicken - 5pcs/8pcs $4.50/$7.00
Udon $9.50
- with Egg, Fish Cake
Tempura - 2 King Prawn, 2 Vege $7.50
Beef $11.00

COLD BIBIM NOODLE $10.00
- COLD NOODLE TOPPED WITH A SALAD, CUCUMBERS, RADISH, BEEF, EGG & CHILLI PASTE SAUCE
RAW FISH COLD NOODLE $16.00
- COLD NOODLE TOPPED WITH A SALAD, SLICED FRESH SALMON & CHILLI PASTE SAUCE
DUMPLING SOUP $13.00
KIMCHI POT STEW $14.00
- Available Options: Beef Pork Chicken Tuna Mackarel Pike
SPICY BEEF SOUP $4.00
DUMPLING & RICE CAKE SOUP $15.00
SPICY BEEF STEW $14.00
MEDIUM $11.00

Pork and Vegetables $9.00
Beef Ginger on Rice $9.00
Pork Egg Foo Young $9.00
Cashew Nuts $3.00
Chicken Combination Satay $7.00
- Grilled marinated chicken pieces on a bed of steamed rice and salad topped with our special peanut sauce
Shrimp Fried Rice $10.00
Steak Fried Noodle $9.00
Combination Ginger on Rice $10.00

Ombrellos Creamy Seafood Chowder $14
- With house bread
Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
- add chicken $4
-add chicken $4
Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli
Braised Lamb Fettucine $19
- Slow-cooked lamb on pasta with parsley oil and parmesan
Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette
- green salad $6.50

Sweet Chilli Chicken Sushi $5.00/$6.50
- 6pcs/8pcs
Beef Fried Rice $7.00
- with mixed veges, egg
Miso Soup $1.50
Vege Hot & Spicy Ramen $6.00
- with veges
Vegetarian Sukiyaki Udon $8.00
- fried noodles with veges
Hot, Spicy Chicken on Rice $8.00
Hot pork with Kimchi $8.50
- hot spicy cabbage
Satay Chicken on Rice $8.00

Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
Vegetarian Antipasto $25.00
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic

Combination Egg Foo Yung $14.00 / $16.00
Fried Squid with Fungus $13.00 / $15.00
Pad Thai (Chicken/Seafood) $12.50 / $13.50
Seafood Deluxe $11.00 / $13.00
Honey BBQ Pork $13.00 / $15.00
Combination or Chicken $8.50 / $10.50
Combination or Supreme or Sweet Sour $9.00 / $11.00
- Beef or Chicken
Garlic Chilli Pork $13.00 / $15.00

-w/smoked salmon (gf*) $19.50
- Two poached eggs served on toasted ciabatta with spinach & hollandaise.
Eggs benedict w /bacon (gf*) $18.50
Pasta $18.50
- Bacon, spinach & mushroom served with white wine sauce
Smoked salmon stack $22.00
- Hot smoked salmon with spinach, poached egg & hollandaise, served on potato cakes.
Portobello mushrooms (gf*) (v) $18.50
- Mushrooms, tomato, spinach & feta served on toasted ciabatta w/hollandaise sauce.
Fish of the day (gf*) $24.00
- Cooked beer battered or pan fried; served with fries, side salad & tartare sauce,
(v ) vegetarian (gf* ) gluten free on request – add $2.00
Corn fritters $17.50
- Served with bacon, salad & relish

∙Cold
Bacon and egg slice $4.00
Toasted (two fillings) $4.50
Hot BLT $7.00
Club $2.90
Bacon and egg $4.00
When you’ve got the munchies, you can’t beat a pie! At The Doughbin, we have all your favourite pies – mince, steak, chicken, and mutton; as well as a vegetarian option. We also have a range of savouries and sausage rolls. While you’re here, be sure to try our bacon and egg slice – it’s a real crowd-pleaser!
Baked beans or spaghetti on toast $8.00

Linguine $28.50
- In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
Reef & Beef $37.00
- Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
Seafood Platter $45.00
- A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
Open Steak Sandwich $28.50
- Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
Blue Cod $32.50
- Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
Home smoked salmon served with fresh green salad all $15.50

Bowl of Wedges Served with sour cream & chilli sauce $6.00
Side of Vegetables $5.50
Tender Chicken Breast Wrapped in manuka smoked bacon sitting on an olive oil & lemon mash with a beetroot mousse & covered with a cranberry, pistachio & red wine sauce $31.50
Vegetarian Soup of the Day Served with in house bread $10.50
Gourmet Toasted Sandwiches Served with a gourmet potato & radish salad, Cream cheese, bacon, basil pesto & tomato, Brie, chicken & cranberry jelly, Salami, mushroom, sundried tomato & mozzarella $12.50 each
Mixed Berry Parfait A mixture of seasonal berries layered with vanilla ice cream & strawberry sauce topped with whipped cream (Gluten free) $12.00
Maple Syrup Lamb Shanks Braised in orange juice, Dijon mustard & maple syrup until tender, juicy & succulent, served with a creamy mustard mash & dipped in a rosemary & mustard seed jus $31.00
Lamb Shank Braised in maple syrup & orange juice served with potato mash & salad $18.50

Kid's Lunch Box N/A
Cheese Rolls N/A
Southern Breakfast $18.50
- bacon, eggs, tomato, hash brown, mushroom, sausages on toast
Toasted Sandwiches N/A
Cinnamon Toast $2.00
- golden toast sprinkled with cinnamon
Sandwiches N/A
Bacon Butty $8.00
- bacon, bbq sauce, onion, bread
Burgers N/A

Church Road Cuve Hawkes Bay 2009 $10.00 / $44.00
MERLOT,CABERNETS & BLENDS -
Angus The Bull Cab/Sav South Australia 2008 $9.00 / $42.00
Trinity Hill Merlot Hawkes Bay 2007 - / $50.00
Te Mata Awatea Cab/Merlot Hawkes Bay 2008 - / $55.00
SHIRAZ & SYRAH -
Trinity Hill Hawkes Bay 2008 $7.50 / $35.00
Nacho Libre Pizza sauce, chilli con carne, jalapenos, fresh tomato, guacamole and mozzarella topped with sour cream and corn chips -

Savoury $1.50
French toast $15.90
Cheese rolls $2.00
Bacon and egg $4.00
Sausage rolls $2.30
Extra fillings $0.50
Club $2.90
Mince $3.00

Cookies Takeaways

Otago > Dunedin City > Cookies Takeaways

Address

223 Middleton Road, Saint Clair Park, Corstorphine, Saint Clair Park, Otago, 9012, New Zealand

Phone

034876432

Opened hours

Monday: 12:00 PM – 9:00 AM, Tuesday: 12:00 PM – 9:00 AM, Wednesday: 12:00 PM – 9:00 AM, Thursday: 12:00 PM – 9:00 AM, Friday: 12:00 PM – 9:00 AM, Saturday: 12:00 PM – 9:00 AM, Sunday: 12:00 PM – 9:00 AM