Coupland's Bakeries in Timaru Menu

Koji Premium Set $29.00
- 6pc Combo sushi & nigiri, 4pc Fresh salmon sashimi, 1pc Vege tempura, 1pc Scallop tempura, 1pc prawn tempura, 1 pc Daily white fish tempura, Plain udon
Chicken Sushi Collection $9.00
- 3pcs Teriyaki chicken, 3pcs Chicken Katsu, 3pcs Smoked chicken
Vege Tempura (V) $7.00
- 5pcs Seasonal vegetable
Seaweed Salad (V) M $5
Crumbed dish with rice & salad
Kids Meal $12.00
- 2pc Roll sushi, Edamame, Chicken katsu with rice
Chicken Katsu Sushi 5pcs $5 / 8pcs $8
- Chicken katsu, lettuce, avo, mayo
Scallop Tempura $9.00
- 3pcs King scallop

Wasabi Prawns $12.00
- Fried Prawns In Wasabi Sauce. Served With Fruit Salad
Thai Style Sweet And Sour With Our Own Special Sauce. Comes With Cucumber, Tomato, Pineapple Slice, Spring Onion And Onion With Your Selection Of Battered Meat Or Seafood N/A
Tom Yum Tempura King Prawn N/A
Stir Fried With Fresh Garlic And Pepper Recommended With Banana Prawns N/A
Excluded Papaya Pok Pok, Salmon Lever, Wasabi Prawns, Prawn Dome Sweet & Sour N/A
Red Curry (Geong Deng) $19.00
- Chicken/ Pork / Beef
Pad Med Mamoung $28.00
- Banana Prawn From Aus Or Minced Seafood
Chuchi Salmon N/A

Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad
Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
Crispy chicken sushi 4 pcs $6.00
- Roll sushi with teriyaki sauce & sesame sauce
Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce

Dopiazza $10.00
Tikka Malie Masala $10.00
- Tikka Malie Masala (Chicken/Lamb)
Tikka Roll $10.00
- Tikka Roll (Chicken/Lamb)
Chicken Naan $5.50
Vegetable Samosa (2 Pcs) $ 5.00
Jalfrezi $10.00
Seekh Kebab (4 Pieces) $ 7.00
Mixed Platter (For Two) $ 16.00

Warm Marinated Olives $7
Crisp Soft Shell Crab $17.5
- Whole crab, apple & celery salad, curry mayo
Vanilla ice cream, espresso $8
Pork Rillette $16
- Chunky pate, beetroot chutney & toast
Apple Galette $13.5
- Anglaise & vanilla bean ice-cream
Sides $7
- Makikihi steak cut fries, Trailer Trash Chips, Pumpkin, asparagus, rocket, almond & parmesan
Salted Caramel Ice Cream Sundae $13.5
- Candied popcorn
Cheese Trio $17
- Kapiti Tuteremoana Aged Cheddar, Whitestone Windsor Blue, Whitestone Mt Domet Brie, Fresh apple, fig jam, walnuts, oat biscuits

Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Mixed Vegetable Pickle - Achar. $3.50
Basmati Rice - Plain, steamed Basmati rice. $4.00
Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00

Lamb Saag $16.00
- Diced lamb cooked with spices and spinach based gravy
Butter Paneer $16.00
- Cubed homemade cottage cheese cooked in creamy tomato and butter sauce
Lamb Balti $16.00
- A combination of boneless lamb cooked with vegetables in a special gravy
Tarka Dhal / Channa Masala / Chicken Korma / Butter Chicken $10.00
Chicken Xacuti $16.00
- Chicken pieces cooked in special spices and coconut cream in goan style
Vegetable Jalfrezi $15.00
- Vegetables sautéed with chunky onion and capsicum the combined with thick spicy sauce
Chicken Naan $5.00
- Naan stuffed with spicy minced chicken
Salad (tossed seasonal vegetables) $5.00

BACON AND MUSHROOM $4.00
LAMBS FRY WITH BACON $19.50
- Traditional lambs fry with smoked bacon in a red Wine and onion gravy, on a of potato mash in a flaky pastry dish
BATTERED BLUE COD
- Southern ocean blue cod encased in golden batter and served with your choice of sides
SMOKED PORK SPARE RIBS $24.50
- Half rack of fresh pork spare ribs, coated in our tangy BBQ sauce and served with choice of sides
HOMEMADE APPLE PIE $9.00
- Served hot with ice cream, fresh cream and sauce
CHICKEN CORDON BLEU $19.50
- chicken breast filled with cheese and ham served with your choice of sauces and sides
BUTTON MUSHROOMS $5.00
SPICY WEDGES $10.00
- cooked to crunchy perfection and served with sweet chilli sauce and sour cream

Kapiti Brick
- Strong earthy aroma, a pungent sweet flavour with mature yeasty tones.
Creamy mashed potato
300g $32.00
Brandy & peppercorn cream
Chicken Liver Parfait $14.00
- Creamy chicken parfait with melba toast, pear & date chutney.
300g $28.00
Confit of Duck $25.50
- Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
Kapiti Kikorangi
- A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.

B.L.T sandwich with fries $12.00
Hog and Curly Whirlys $7.00
- Hot streaky bacon and chips
Haystack with bird droppings $7.00
- Hot pancakes with yogurt and berries
Pancakes with berries and yogurt $12.00
Farmers Breakfast $7.00
- Bacon eggs on toast
Salad of the day (in season) $12.00
Beef Nachos with sour cream and cheese $10.00
Bowl of crutchings $7.00
- Bowl of hot chips and sauce

Apache Fish $27 Medium / $32 Classic
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Free Range Egg $2.00
- Two Shanks $36.00
Stir Crazy Sirloin $34.00
- 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Jack Daniel's Chocolate Fudge Pudding $12.00
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
Jalapeños $3.00
Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.

Sliced Pock in Sweet Bean Sauce with Sliced Deep Fried Potato $19
Steam Rice $Bowl $2
Deep Fried Ice-cream $5
Chicken & Vegetables Noodle Soup $16
Deep Fried Banana with Ice-cream $5
Ice-cream Sundae ( Chocolate, Strawberry or Caramel Topping ) $4
Stir-fried Noodle with Chicken & Veges $16
Scallops with Black Pepper Sauce ( Sizzling ) $23

Steak Ribeye 300g $28.00
Trio of Ice Cream $9.50
- Served in tuille rings with a fresh fruit salsa.
Steak Prime Rib 300g $28.00
After-Dinner Mint Cheesecake $10.50
- Covered with chocolate sauce and Anglaise.
Beef Carpaccio $15.00
- Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
Pan fried mushrooms $2.50
Washed Cheese
- Kapiti Brick. Strong earthy aroma, a pungent sweet flavour with mature yeasty tones
Fig and Beetroot Tart $14.00
- Spicy fig and beetroot on caramelised shallot, flaky pastry topped with goat’s cheese and finished with a red wine jus.

Battered Blue Cod $19.90
- Steward Island Blue Cod, beer battered served with slaw and fries
-Mixed Berry $9.50
New York Style Salad $14.90
- Served on mixed lettuce, tomato and vinaigrette
-Add Salad Toppers $5.00
- Moroccan lamb, Chicken, mango, capsicum, sun-dried tomato, Prawn, smoked salmon and avocado
Cheesecake of the Day $12.50
- Served with cream and ice cream.
-Caramel $9.50
Share Plate $18.90
- Southern style chicken, flash fried calamari, pork and chive dumplings with peri – peri sauce and mango chutney
Warm Flat Breads $9.90
- Warm souvlaki flat breads with a mix of basil pesto and sun-dried tomato topped with cream cheese

Moroccan Lamb Burger $13.50
- Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
Scrambled Eggs Full $13.50 Half $8.00
- Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
B.L.T $9.00
- Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
Eggs Benedict Full $13.50 Half $8.00
- Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise

Coupland's Bakeries in Timaru Menu

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Coupland's Bakeries

Canterbury > Timaru > Coupland's Bakeries

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25 Grey Road, Timaru, Timaru, CA, 7910, New Zealand

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