Little India in Timaru Menu

Lunch Lunch
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Sides Sides
  • Papadom $1.00
  • Raita $3.50
  • Mint Chutney $3.50
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Mixed Vegetable Pickle - Achar. $3.50
  • Mango Chutney $3.50
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Onion Salad $3.50
Rice Rice
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Breads Breads
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
  • Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
  • Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
  • Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00

Nearby Sample Menus

Koji Japanese Restaurant & Sushi Bar (sample menu)
  • Teppan Vegetable (V) $16.50
  • Seared briefly over a hot flame. Served with sliced onion in citrus soy sauce
  • -S(8pcs) $10
  • Salmon Don $19.00
    • Sliced fresh salmon on sushi rice
  • Prawn Nugiri $7.00
  • -M(12pcs) $15
  • Teriyaki Salmon / Teriyaki Daily White Fish / Teriyaki Seafood $19.50
  • Open Sushi Chicken Katsu M $6 / L $9
    • Chicken katsu, avo, carrot, lettuce, mayo on sushi rice
Sukhothai Thai Restaurant and Bar (sample menu)
  • Red Curry (Geong Deng) N/A
    • Banana Prawns From Aus Or Mixed Seafood. The Ruby Of Thai Food Creamy Coconut With Our Homemade Red Curry Paste. Served With Vegetables, Citrus Leaves And Basil Leaves
  • Pad Kapraw $25.00
    • Chicken/ Pork / Beef
  • Excluded Papaya Pok Pok, Salmon Lever, Wasabi Prawns, Prawn Dome Sweet & Sour N/A
  • Chuchi Salmon N/A
  • Golden Prawns N/A
  • One Of The Most Famous Northeastern Thailand Dishes. Your Selection Of Meat Mixed With Ground Roasted Rice With A Variety Of Thai Herb And Chilli Recommended With Sticky Rice On The Side. $N/A0
  • Pad Pak Peanut Sauce $19.00
    • Chicken/ Pork / Beef
  • Pad Kapraw $28.00
    • Banana Prawn From Aus Or Minced Seafood
Punjab Indian Restaurant (sample menu)
  • Bhatura $3.50
  • Cheese Naan $4.50
  • Aloo Matar $10.00
  • Vindaloo $10.00
  • Chk Nuggets and Chips (Fries) $10.00
  • Vegetable Naan $4.50
  • Mince Naan $5.00
  • Roti $2.50
The Oxford (sample menu)
  • Stewart Island Salmon $19
    • Cold smoked salmon, celeriac remoulade, oat biscuits, apple syrup
  • Oxford Salad $15
    • Asparagus, green beans, goats cheese, red quinoa, shaved fennel
  • 10 hour Lamb Shoulder $29.5
    • Lamb shoulder braised with white beans, garlic, rosemary, fresh tomatoes, mint salsa verde
  • Pork Fillet Sandwich $18
    • Crumbed pork, slaw, apple sauce, trailer trash chip & gravy
  • Baked Garlic Loaf $9
  • Makikihi Fries $9
  • Affogato
  • Mac and Cheese $12
Mai Thai Takeaways (sample menu)
  • Green curry $16.00
    • Gang keow wan with coconut milk
  • Red curry vegetables $16.00
    • a little coconut milk
  • Fried rice $12.00
  • Panang curry $16.00
    • Original Thai style with coconut milk
  • Massaman curry $16.00
    • Ancient - royal Thai curry, palm sugar
  • Rad Na (noodles) $12.00
  • Stir Fry with garlic $12.00
  • Cashew nuts - Meat and Veg $16.00
Copper Cafe and Bar (sample menu)
  • Coppers Tandori Chicken & mango $11.00
    • Tandori Chicken strips with sweet mango, tomato, cashew nut salsa
  • Chefs Blackboard Special $12.00
    • Please Check out the black board on the wall,or ask our friendly staff
  • Pasta of the day $12.00
    • Checkout the blackboard, or ask our friendly staff. Served with Garlic Baguette.
  • Fish of the day $12.00
    • one piece Canola fried until golden. Served with house salads & fries . ( Large 2 pieces $18)
  • Berry Fruit Crunch Parfait $8.00
    • Layers of Mixed berries with broken sweet crunch meriunge, ice cream. Served in a tall glass finished with whipped cream.
  • 3 Egg Omelette $12.00
    • Tell us your choice of three fillings, Served with toast.
  • Snitzy Chicken burger $14.50
    • House crumbed Schnitzel chicken with camembert cheddar cheese, plum sauce, lettuce, tomato, onion, and aioli, dressing. Between artisan burber bun .Served with fries.
  • Lemon Crumble $8.00
    • Creamy lemon curd, vanilla mascarpone topped with golden sweet crumble. Topped with ice cream & cream
Tandoori King Indian Restaurant (sample menu)
  • Vegetable Biryani $15.00
    • Basmati rice cooked with vegetables, herbs and spices
  • Vegetable Korma $15.00
    • Seasonal vegetables mixed with creamy sauce with light spices
  • Hot Mixed Pickle $3.00
    • Green chillies, carrots, mango pieces and pepper
  • Onion Bhaji (8 pcs) $5.00
    • Chopped onion dipped in spicy chickpea flour batter and deep fried. Served with tamarind chutney
  • Lamb Korma $16.00
    • Lamb pieces cooked in a creamy sauce made from cashew nuts and spices
  • Kadai Lamb $16.00
    • Lamb curry cooked with crushed tomato, capsicum, onion, mixed with spices
  • Pulav Rice $10.00
    • Rice cooked with nuts, mixed vegetables
  • Lamb Vindaloo $16.00
    • Lamb pieces cooked in hot ground vindaloo paste
Burger King (sample menu)
  • BREKKIE WRAP
    • We teamed our sausage patty with a fresh egg, cheese, bacon, hash bites, barbeque and hollandaise sauce. We've got breakfast literally wrapped up. And toasted.
  • CRUNCHY BBQ BACON WHOPPER
    • The classic Whopper with a Crunchy twist! Comes with all the goodness of a Whopper plus BBQ sauce, Cheese, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
  • BEEF BIG FEED
    • Enjoy a classic Whopper with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants
  • CHICKEN NUGGETS STUNNER $5.50
    • The new Chicken Nuggets Stunner includes 5 x Chicken Nuggets, Small Fries, Small Drink and a Sunday. Now that's value!
  • DOUBLE BK CHICKEN
    • Two deliciously tender chicken patties, topped with shredded lettuce and creamy mayonnaise all served on a long sesame seed bun. It’s double what a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal. Available for a limited time at participating restaurants
  • BACON CHEESEBURGER
    • All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun
  • BACON CHEESEBURGER
    • All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
  • CHEESE & BACON TENDERCRISP
    • Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun.
Steak @ Customs House (sample menu)
  • 300g $32.00
  • Fresh Fish $27.00
    • Accompanied by sauces and garnishes to complement the catch.
  • Whitestone Livingstone Gold
    • This sheep’s milk cheese is pressed and has a subtle nutty flavour that becomes stronger and more complex as it ages.
  • All mains are served with a medley of vegetables.
  • Chicken Liver Parfait $14.00
    • Creamy chicken parfait with melba toast, pear & date chutney.
  • Time for Chocolate $11.50
    • Chocolate mousse layered between chocolate cookies, white chocolate creme brulee finished with double chocolate ice cream.
  • Blue cheese
  • Garlic butter
Cheng's Chinese Restaurant (sample menu)
  • Egg Fried Rice $Bowl $3
  • Pork with Plum Sauce and Vegetables $19
  • Chicken with Lemon Sauce&nbsp $19
  • Shao-Mai ( Steamed Pork Dumplings ) $5
  • Scallops with Season Vegetables $22
  • Stir-fried Noodle with Combination Meat & Veges $18
  • Prawn Fried Rice $17
  • Squid with Season Vegetables $18
Customs Steak House (sample menu)
  • Beef Carpaccio $15.00
    • Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
  • Steak Beef Fillet 300g $32.00
  • After-Dinner Mint Cheesecake $10.50
    • Covered with chocolate sauce and Anglaise.
  • Pressed Cheese
    • Gibbston Valley Mount Scott. This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
  • Lamb Rack $32.00
    • Herb crusted, roasted medium rare served on a truffle oil crispy potato cake with roasted garlic cream jus.
  • Trio of Ice Cream $9.50
    • Served in tuille rings with a fresh fruit salsa.
  • Green-Lipped Mussels $16.00
    • Steamed green-lipped mussels served in a chilli jam and coconut cream broth.
  • Trio of Salmon $16.00
    • Smoked salmon and crab roulade topped with wasabi caviar, vodka cured salmon Gravlax and salmon Rillettes served with toasted sourdough
Spuds Supreme (sample menu)
  • Onion N/A
  • Nachos (Cheese, Sour Cream, Sweet Chilli Sauce) $8.50
  • Chilli- Con- Carne N/A
  • BBQ N/A
  • Spaghetti N/A
  • Brie Cheese N/A
  • Coleslaw N/A
  • Tuna N/A
Village Inn Cafe (sample menu)
  • Burger and fries $7.50
    • Beef Pattie, cheese, tomato, lettuce and mayo
  • Fish Burger $17.90
    • Battered Blue Cod, lettuce, tomato, onion, gherkin, tar-tare sauce
  • Ice Cream Sundae
  • Roast of the Day served with vegetables $11.50
  • 200gm Sirloin $19.90
    • Cooked to your liking served with slaw and steak chips, topped with fried onion rings
  • -Chocolate $9.50
  • Beef Burger $17.90
    • Prime Beef Pattie, cheese, lettuce, tomato, onion, gherkin, mayo
  • BLAT $14.90
    • Bacon, lettuce, avocado & tomato on toasted bread with fries
Steam On Inn Bar and Cafe (sample menu)
  • Hot Cakes Stack $9.50
    • With maple syrup with warm berries & cream or yoghurt
  • Bacon & Eggs $10.50
    • Scrambled, fried, poached, with toast
  • ●Quiche of Filo of the day $8.00
  • Toasted Muesli $8.50
    • With blueberries, yoghurt & milk
  • Savouries / Cheese Rolls / Club Sandwiches $2.50
  • Big Brekkie $16.50
    • Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
  • Eggs Bene (Served on English muffin) $15.50
    • Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
  • Assorted Cakes & slices from $3.90
2 Stags Cafe (sample menu)
  • Bacon Buttie $8.00
    • Two tasty pieces of bacon in a toasted sandwich
  • Portobello Mushrooms $12.00
    • Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
  • Open Chicken Sandwich $13.50
    • Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
  • Scrambled Eggs Full $13.50 Half $8.00
    • Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
  • Open Venison Sandwich $16.00
    • Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
  • Muesli $8.00
    • With fresh seasonal fruit and Greek yogurt
  • B.L.T $9.00
    • Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
  • Chicken Salad $13.50
    • Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
Little India

Little India

location

Address

68 The Bay Hill, Timaru Central, Timaru, Canterbury, 7910, New Zealand

phone

Phone

0336880561

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
68 The Bay Hill, Timaru Central, Timaru, Canterbury, 7910, New Zealand
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