Cream It in Taupo Menu

Nearby Sample Menus

Pepperoni $17.90
- Pepperoni, olives, garlic, red capsicum, red onion
Catch of the Day $20.90
- Served either lightly pan-fried and finished with bearnaise sauce or beer battered and served with tartare sauce with salad greens and seasoned fries or Dixie Rice
Turkey Burger $22.50
- Turkey patty on a toasted ciabatta, whipped feta, sundried tomato pesto, rocket, cucumber and apple slaw served with fries and our onion rings
BLT $15.90
- Bacon, lettuce and tomato toasted sandwich served with seasoned fries and aioli
Add bacon $4.50
All burgers are served with seasoned fries and golden onion rings
Benmore Smoked Salmon Wrap $17.90
- Smoked South Island Salmon with cottage cheese, lettuce, horseradish, capers, red onion and finished with olive oil and cracked black pepper, served with a side salad
Mushroom Cheddar Melt $21.90
- Our original Dixie Brown Burger topped with cheddar cheese and mushroom sauce

Pumpkin & Spinach Lasagne $24.50
- Layers of roasted pumpkin, ricotta cheese, pasta, spinach and Napolitana sauce, topped with grilled cheese. Served with a baked potato and garden salad.
All our Angus Pure steaks come with classic fries and salad. Ask to swap for seasonal veges, baked potato or mash if you prefer. n/a
Vege Burger $20.90
- For the hungry vegetarian: A generous stack of vege patty, fried egg, crispy onion rings, tomato, avocado and fresh greens. Loaded with grilled cheese, aioli and relish.
Scotch 300g $35.90
Choose your Sauce: Creamy Mushroom, New York Peppercorn,Jack Daniels BBQ GF, Garlic Butter GF n/a
Side Salad GF $5.90
Upgrade to a 400g rump for an extra $8.00
Big Boy 400g Rump $34.50

Flash-Fried Calamari Salad (GF) $15.00
- Soft Olive And Herb Marinated Squid, Flash-Fried In Sesame Oil And Served With Crisp Seasonal Leaves.
Baby Betroot Apple Cup (GF) $10.00
- Baby Betrrot; Grated Apple, Mayonnaise. On A Bed Of Lettuce.
- Tawny Port - Glass $10.00
Chocolate Indulgence $12.00
- With Toasted Macadamias, Raspberry & Creme Fraiche
Vegetable Dish $7.00
- Chosen Today.
Port
Cheese Board (Gfa) $20.00
- Selection Of New Zealand Cheese Served With Fruit Paste And Crackers
The Steak House Cold-Smoked Salmon (GF) $32.00
- House Cured & Cold Smoked New Zealand South Island King Salmon, With A Miso & Almond Crust. Served With Green Tomato Chutney, Nam Jim Sald, Crushed Potato And Charred Lemon.

Swiss Toasted Museli $9.00
- With Yogurt & Milk. Add Fruit Compote $12.00
Buttermilk Pancakes $12.00
- with Canadian Maple Syrup & Cream
Organic Toast with Preserves $6.50
- also available: Grain, Fruit, or Gluten-Free
Kid's Pancakes $8.50
Kid's Sausage & Egg $9.00
- One Egg, Sausage, Toast, Hashbrown
The B.F.G. (Bodyfuel Grill) $21.00
- Free-Range Bacon, Free-Range Sausages, Eggs, Grilled Tomato, Creamy Mushrooms & Artisan Toast
Free-Range Bacon & Eggs $14.50
- with grilled tomato and artisan toast
French Toast $17.00
- with arisan brioche, topped with free-range bacon and caramelized banana, served with Canadian maple syrup and mascarpone.

Chicken & Camembert $19
- Smoked Chicken, Creamy Camembert, Baby Spinach & Plum Sauce
Fresh Selection of Warm Bread $16
- with Garlic Butter, Mediterranean Spice Mix & Olive Oil
Lake House Big Breakfast $20
- Any style eggs with streaky bacon, sausages, baked beans, creamy mushrooms, hash browns, grilled tomato and toasted ciabatta
Kid’s Hotcakes $10
- Maple syrup & whipped cream served with kids hot chocolate or any small juice
Fresh Tagliatelle Pasta $15
- with Tuscan Vegetable Sauce, Tomatoes & Parmesan
Lakehouse Stone $34
- 300g Prime Beef, Roast Tomato, Fried Egg, Gourmet Mushrooms & a choice of 2 Stonegrill Sides & Dipping Sauce
Platter on the Stone (GF-O) $40
- with a selection of Deli Meats, Fresh warm Bread, House Dips & fresh Salad Greens (great to share)
The Lake House Club $17.5
- Honey cured bacon, sausage, hash browns, fried egg, lettuce, tomato, hollandaise & sweet onion relish clubbed in 3 toast slices

Giant Chocolate Chip Cookie $12.00
- A warm gooey cookie topped with icecream and chocolate sauce
Shrimp Cocktail $15.00
- With a petite salad, thousand island sauce and a wedge of lemon
Battered Fish Burger $25.00
- Fillets of beer battered dory, tartare and homemade slaw - add an egg $2.00
Chicken Burger $25.00
- Crispy chicken tenders with bacon, mango chutney, aioli and slaw
Pork Belly $34.00
- Twice cooked in Escape Micro Brewed Cider, Served with chunky apple and rhubarb relish and vegetables
Ice Cream Sundae $5.50
- Vanilla Ice Cream with your choice of either Chocolate, Caramel or Strawberry Topping with Cream and Jelly Beans
Seafood Chowder $15.00
- Rich, creamy and traditional served with a warm garlic buttered roll
Ploughmans Venison Pie $25.00
- Tender pieces of venison slowly braised with plum sauce and juniper berries, encased in crisp savoury pastry and covered in gravy

K.O.R stk meal $26.00
Junior chicken nuggets and curly fries $9.00
B.L.T $16.50
EXTRA egg/cheese/onion/tomato/pineapple $1.00
Hot chicken salad $12.50
Steak/egg burger $10.00
Scrambled eggs $12.00
Sweetcorn $4.00

VOGELS $15.50
- w Clevedon buffalo mozzarella, herb pesto cherry tomatoes
MINCE ON VOGELS TOAST $13.50
SMOKED MUSHROOM QUESADILLA V $13.50
- Chipotle de Plata, refried beans, jalapeno
MINCE ON VOGELS TOAST $15.50
- w 2 poached eggs
BANG BANG CHICKEN $16.50
- shredded chicken herbs, sesame, coconut rice
TOM AND CHERRY $8.50
- the classic kiwi cheerio cocktail sausage, tomato sauce
SMOKED FISH KEDGEREE $16.50
- smoked kahawai rice fried egg
BACON AND EGGS $13.50
- poached scrambled fried

Corn Nuggets with Plum Sauce & Aioli $9.00
BBQ Chicken
- Roast Chicken, Bacon, Red Onion & BBQ Sauce
Thai Beef $18.00
Banoffee Pie with Caramel Sauce
Nacho’s $14.00
- Cheese corn chips, Hearty mince, Sour Cream & Cheese
Bangers & Mash $18.00
- Beef & Onion sausages with Mash, Baby peas and Gravy
Cookies & Cream
400g Silver Fern Rump Steak $24.00
- cooked to your liking, with chips, eggs, Salad & Gravy

Buttered green beans w/ almond & bacon $5.00
South african malva pudding $14.50
- sugar free brandy custard & kapiti vanilla bean ice cream
Bruschetta $14.50
- w/ ciabatta, cream cheese, smoked salmon, roasted pepper & olive tapenade
Baked aubergine & bocconcini pastry $16.00
- carrot puree pickle cockktail onion, micro watercress salad (v)
Grass fed beef fillet $37.00
- w/ pommes anna, mushroom, baby tumip, baby carrots, pumpkin puree & port wine reduction (gf)
Slow cooked lamb belly $17.50
- w/ warm lebanese couscous, spicy red pepper & eggplant confit with tzatziki sauce
Freshly baked knot roll w/ butter medallion $5.00
Sauteed mushrooms w/ garlic thyme $5.00

Fries $9.50
- with aioli and tomato sauce
Steak sandwich $26.50
- with fries with garlic aioli, onion, and slow-roasted tomato
Kumara Cakes GF $21.50
- topped with poached eggs and hollandaise sauce with salmon
Gluten-free gourmet beef burger with fries $29.50
Steak sandwich $29.50
- with fries with garlic aioli, onion, and slow-roasted tomato with fries
Potato Cake( GF) $4.00
French Toast - Chef's Signature Dish $21.00
- served with bacon, banana, maple syrup and berries
B.L.A.T. $24.50
- bacon, lettuce, avocado and slow-roasted tomato with garlic aioli

Aged Scotch Fillet $26.0
- 350gm scotch fillet, pub fries, salad & your choice of sauce
Chefs Sauces N/A
- Pitch Gravy/Creamy Mushroom/Pepper. Add Creamy Garlic Prawns $6.0
Garlic Bread $5.0
Salt & Pepper Squid $13.5
- w/ chilli lime glaze
Wedges $8.5
- w/ sour cream & sweet chilli
Wedges $10.5
- Bacon & Cheese
Pitch Burgers N/A
- served with fries & aioli
Crumbed Chicken Schnitzel $22.0
- Panko crumbed free range chicken, pub fries, salad & your choice of sauce

Fish & Chips N/A
Burger & Golden Chunky Fries N/A
Whole Grain Mustard N/A
Beef Lasagne N/A
Prime NZ Steak N/A
Ice Cream N/A
Mixed Grill N/A
Bangers & Mash N/A

''Basic'' Burger $17.90
- 180gm prime beef patty, house pickles, cheese, mild mustard, mayo and house relish.
Smiles N/A
Rocket Salad $5.00
Ciabatta (Per Slice) $1.50
- Nice Rack! (12) $32.50
Fire and Ice $21.90
- Pepperoni, chorizo, sliced fire roasted red capsicum, jalapeño peppers, drizzled with avocado pulp and house made sweet chilli, garlic and ginger sauce - Medium $17.90
Garlic Chilli Prawns $25.90
- Prawns sautéed in garlic butter with red chilli flakes, fresh herbs, olive oil, cracked pepper and sea salt in spaghetti with a toasted gremolata topping.
- Six Pack (6) $26.50