Homemade angus brisquet pattie on an avocado and lime base, bone marrow onion jam, dry cured streaky bacon, smoked cheddar, finished with Craft BBQ sauce and rocket. Served with cross cut fries and aioli
Calamari $12.00
Sichuan salt with a wasabi and lime mayo
Parma $20.00
Craft tomato base with two varieties of mozzarella topped with finely sliced prosciutto
Roasted prime Beef pieces are folded in thick gravy made by using desiccated coconut, garlic, yoghurt, date extract, cream, ginger, onion & tomatoes; dressed with sweet mint sauce
Twin Pack $10.99
Any 2 Rolls of your choice
Chicken Tikka Massala Roll $6.99
Grilled pieces of Chicken cooked in thick ginger, garlic, onion & tomato gravy, flavoured with homestyle "Garam Massala" & drizzled with coriander chutney.
Maharaja Combo $10.99
Any Roll + Drink + Chips
Tangy Potato & Peas Roll $5.99
Farm fresh potato chunks are sauteed with a hint of roasted cumin along with handpicked peas, drizzled with tamarind chutney.
Butter Chicken Roll $6.99
Grilled Chicken simmered in the thick Butter Chicken gravy made from butter, cashew nuts, cream, onion, ginger, garlic & tomatoes.
236 Peachgrove Road, Claudelands, Hamilton, Waikato, 3214, New Zealand
Phone
078550730
Opened hours
11 AM to 11 PM (Mon-Tue, Sun), 10 AM to 11 PM (Wed-Sat)
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar Food
,
Cafe Food
,
Finger Food
Features
Dine in
,
EFTPOS
,
Mastercard
,
Takeaway
,
Visa
,
Cash
,
Nightlife
,
Bar
,
Bankcard
,
Lunch
,
Seating
,
No Takeaway
,
Cards accepted
,
Dinner
,
Full Bar
Location
236 Peachgrove Road, Claudelands, Hamilton, Waikato, 3214, New Zealand