deep fried chicken cutlet with salad, miso soup and rice
Deep Fried Chicken $10.00
Japanese style
Rice $2.20
Gvoza (5 pcs) $10.00
pan fried home-made dumplings
Tempura $11.80
deep fried prawns(2 pcs) and vegetables(5 pcs)
Shrimp Ball (10pcs) $11.00
shrimp in flour cake with special sauce
Teriyaki Salad $13.00
your choice of grilled teriyaki chicken / beef / pork / tofu on mesclun, tomato, red onion, fried shallot, cheese, crispy noodles and salad with miso soup
Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
Running Bear Salmon $35.00
Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
Lone Star Coleslaw $5.00
Campfire Burrito $24.00
Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
Lassoo of Hog $38.00
450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
Steak Sauce Options N/A
Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel's & Cracked Pepper
Vermicelli noodle salad served with lemongrass beef and spring roll. finished with fresh herbs, pickled carrot, peanuts and served with our housemade nuoc mam sauce
Thit Kho Trung / Braised Pork Belly $15.00
Pork belly braised in young coconut water and quail eggs
Che / Rice Pudding $10.50
Black sticky rice pudding with coconut cream and seasonal fruit
Ca Kho / Caramelised Salmon $18.50
Slow cooked salmon fillet served with Vietnamese pickled salad
Chem Chep Xa Ot / Mussel Bowl $19.00
Nz green lipped mussels cooked in coconut cream, lemongrass, chilli, garlic and Vietnamese mint
Pho / Noodle Soup chicken
Fragrant broth infused w cinnamon, cloves, coriander, star anise and ginger served with rice noodles, bean sprouts, basil, coriander and spring onions. (herb plate available on request) Choose: beef
With soft shell crab $14.00
Bun Rieu/ Crab And Tomato Soup $18.00
Soft shell crab, tomato and tofu soup served with vermicelli noodles, shredded celery, bean sprouts, coriander and Vietnamese herbs (GF and Vegan option available)
236 Peachgrove Road, Claudelands, Hamilton, Waikato, 3214, New Zealand
Phone
078550730
Opened hours
11 AM to 11 PM (Mon-Tue, Sun), 10 AM to 11 PM (Wed-Sat)
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar Food
,
Cafe Food
,
Finger Food
Features
Dine in
,
EFTPOS
,
Mastercard
,
Takeaway
,
Visa
,
Cash
,
Nightlife
,
Bar
,
Bankcard
,
Lunch
,
Seating
,
No Takeaway
,
Cards accepted
,
Dinner
,
Full Bar
Location
236 Peachgrove Road, Claudelands, Hamilton, Waikato, 3214, New Zealand