Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction.
POLLO con INSALATA VERDE $16.50
Chicken breast portions (or marinated prime beef ) delicately sautéed with capsicum and garlic; served on fresh salad greens splashed with vinaigrette.
BRUSCHETTA con PANCETTA e SPINACCI $8.00
Artisan bread, toasted with garlic, fresh spinach, feta and crispy bacon.
CHEESECAKE $13.00
Served with raspberry coulis.
POLLETTO al ROSMARINO $32.00
Succulent whole baby chicken, marinated in garlic, fresh lemon juice, olive oil and rosemary; then oven-grilled to perfection (Please specify with or without Chilli).
RAVIOLI al GORGONZOLA e NOCI $26.00
Ravioli parcels filled with ricotta cheese and spinach; in a creamy blue-vein cheese and roasted walnut sauce. (This dish may also be ordered as Entrée Size).
INSALATA MISTA $8.00
A fresh seasonal salad selection, including tomato, capsicum and cucumber; drizzled with a light Italian Balsamic vinaigrette.
FETTUNTA $5.00
‘Garlic Bread’ as its made in Italy – with fresh garlic and Virgin Olive Oil.
236 Peachgrove Road, Claudelands, Hamilton, Waikato, 3214, New Zealand
Phone
078550730
Opened hours
11 AM to 11 PM (Mon-Tue, Sun), 10 AM to 11 PM (Wed-Sat)
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar Food
,
Cafe Food
,
Finger Food
Features
Dine in
,
EFTPOS
,
Mastercard
,
Takeaway
,
Visa
,
Cash
,
Nightlife
,
Bar
,
Bankcard
,
Lunch
,
Seating
,
No Takeaway
,
Cards accepted
,
Dinner
,
Full Bar
Location
236 Peachgrove Road, Claudelands, Hamilton, Waikato, 3214, New Zealand