Prof's at Woodlands in Hamilton Menu

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Pear & Rocket Salad(GF,V) $ 10
- Pear, candied nuts, rocket & blue cheese
Prawn Twisters $ 12
- Served with house-made aioli & our signature chilli jam
Heartstopper Bread(V) $ 8
- House-made mini loaf with garlic, cheese, onion & more
Rustic Fries(DF, GF, V) $ 6/$ 8
- Everyone’s favourite with tom. sauce & aioli

Kid’s Brekky (GF, DF) $ 8
- Hash browns, fried egg & bacon
Ham & Cheese Sammy $ 5
- Toasted or fresh
Chicken Nuggets $ 8
- With fries & tom. sauce
Platter $ 8.5
- Fruit, raisins, nger sandwich, juice box
Mini Hot Dogs $ 8
- With fries & tom. sauce

- Add crispy bacon $ 18
Big Breakfast $ 20
- Crispy bacon, free-range eggs your way, herbed beef sausages, house- made rosti, toasted ciabatta, smokey bourbon beans and fried tomato
Eggs Benny-Prof’s Style (GF) $ 16
- Poached free-range eggs on house-made rosti, spinach, house-made hollandaise sauce
-Add mushrooms $ 18
-Add bacon $ 19
House-smoked salmon $ 20
French Toast (V) $ 17
- Brioche soaked with goodness, maple syrup, fried banana
- Add crispy bacon $ 20
Proffers $ 20
- Steak, onion marmalade, cheddar, salad in a mezzo bun with fries
OR
Falafel, cucumber, tomato, mango puree, cashew nut aioli, slaw on toasted ciabatta with fries (Vegan) $ 20
Bruschetta (V) $ 15
- Fresh tomato, feta, fresh basil, toasted pine nuts, reduced balsamic vinegar on ciabatta

Crispy bacon $ 3
Fried tomato $ 1
Portobello mushroom $ 1
House smoked salmon $ 3
Sauces $ 0. 50
Chilli jam
Chutney
Tom. sauce
Onion jam
Aioli

Lamb Tagine $ 17
- Moroccan spiced lamb with preserved lemon, peas, fragrant fruity couscous, yoghurt & fresh coriander
Portobello Stack (Vegan, GF) $ b17
- Portobello mushroom atop of our house-made potato rosti, spinach, grilled tomato, drizzled with house-made cashew nut hollandaise
Creamy Mushrooms $ 20
- With chorizo served on toasted ciabatta
- Add crispy bacon $ 23
Vegan option available
Crispy Skinned Pork Belly (GF,DF) $ 21
- on a spiced mango puree with kumara crisps & apple slaw
Bao $ 18
- Steamed buns lled with rocking Asian flavours, Ask for chef’s avour of the day
Super Salad (Vegan, GF) $ 18
- Bursting with colourful goodness – orange, beetroot, baby spinach, candied nuts, crisped tofu, cranberries, capsicum, red onion, baby watercress
- Substitute haloumi for tofu $ 19

Nearby Sample Menus

Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
Salad and Vegetables N/A
Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A

Mushroom $4.50
-1 x Hamburger
Scallop $2.00
Sausage Plain $1.80
Hoki $3.50
Paua Fritter $6.50
Wedges $5.50
Onion Ring $0.80

Curry Powder
Vegetables $13.50
Seafood $16.50
Chicken, Beef or Pork $13.50
Deep Fried Chicken Noodle Soup $13.50
Seafood $16.50
Vegetables $13.50
Combination $16.50

Squid and Rice Cake Bulgogi $15.00
- Stir-fried squid, slices of rice cake, onion, carrot and cabbage with spicy chilli sauce
All the pot stews are served in a hot pot and boiling at your table also served two balls of steamed rice
Seafood Pancake $20.00
- Pan fried flour with seafood, onion, spring onion and eggs
Spicy Kim-Chi & Tuna Soup $30.00
- Boiled kimchi and tuna in a pot with noodles
Spicy Chicken Stew $36.00
- Stewed chicken pieces with potato, carrot, onion and chilli sauce
Beef Bulgogi Soup $30.00
- Boiled marinated beef in sweet soy sauce with vegetables and noodles
Spicy Tofu Soup $30.00
- Boiled tofu slices with seafood mix and an egg
Spicy Intestine Soup $30.00
- Boiled intestine slices with vegetables and thick noodles

Hoi Krathiem (5 pieces) $7.95
- Half shelled mussels garnished garlic with Thai herbs
Stuff Mushroom $8.95
- Mince Pork with Thai Herbs insert in mushroom deep-fried, sprinkle with deep fried noodles spring onion
Garlic Pepper Pork $19.95
- Stir fried sliced pork fillets cooked with garlic, pepper sauce with mixed vegetables.
Spicy Fried Rice $17.50
- Fried Rice with fresh chillies, garlic, ginger, egg and vegetables choice of chicken, pork or beef
Banana fritter $10.95
- Deep fried banana topped with passion fruit topping, serve with scoops of ice-cream and whipped cream.
Geang Jead Moo Suab (Mild Soup) $9.00
- Clear soup with minced pork, vermicelli, black mushroom, spring onion and coriander
Goong Pad Phuk Rrum Mit $24.50
- Stir fried King prawns with mix vegetables
Gaeng Keow Wan Nua $19.95
- Green curry cooked in coconut cream with beef and green beans, bamboo sliced, basil and red capsicum.

BBQ Deluxe Double Stack $6.50
- Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
Avocado Bacon Supreme $10.20
- Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
Cheeseburger $3.10
- Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
Frosty Cone $2.00
- The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
Homestyle Chicken Fillet $8.10
- Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
L $4.80
Taco Salad $9.20
- Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
9 pcs $7.30

Bananas Foster $11.00
- Pan fried bananas in rum and butter with ice cream
Good Dark Braised Beef Pie $15.00
- With chips and peas
Sausage and Horseradish Mash Spring Rolls $13.00
- With Good George Eye IPA gravy
Thai Style Fish and Shrimp Cakes $14.00
- With Doris plum cider chilli jam
Blue Cheese Mash $10.00
Crispy Chicken Schnitzel $15.00
- With kohlrabi slaw, and fat chips
Cuban $14.00
- Pulled pork, champagne ham, Swiss cheese and pickles
Coromandel Mussel Pot Garlic and Cream $14.00
- 1/2 kg of fresh mussels cooked in sparkling ale, garlic and cream, served with crusty bread

Stir Fry Striped Pork N/A
- With Yu-Shiang sauce (sweet, sour & spicy taste)
Spicy Stir Fry Pork's Stomach N/A
Sliced Pork in Thick Spicy Tongue-Numbing Sauce N/A
Stewed Deep-Fried Tofu N/A
Stewed Fresh Soft Tofu N/A
Delicious Crunchy Pig's Ear in Red Chilli Oil N/A
Tasty Spicy Hand-Made Noodle Soup with Stewed Pork Guts N/A
Stir Fry Sliced Pork With Leek in Spicy Sauce N/A

Wholemeal, ciabatta or GF toast $2.00
Crispy hash brown $2.00
Garlic prawn and shrimp linguine $17.50
- Linguine cooks with prawns, shrimps, garlic mixed herbs, and onion in oyster sauce
Wedges $7.90
Honey toasted muesli (GF) $10.50
- Home roasted muesli with fresh seasonal fruit and natural yoghurt
-With salmon $6.00 extra
Creamy mushrooms & bacon $16.90
- Bacon & sauteed mushroom medley and fresh herbs cook with a creamy sauce served on buttered toast
Sauteed mushroom $4.00

Baked Beans on Toast $4.90
- 2 toast topped with baked beans
-Baked beans spaghetti / Sausage, Bacon, Chips, Salad $2.00
●Extras
Monster Breakfast $13.50
- Bacon, 2 eggs, 2 sausages, 2 toast, hash brown, tomato
Spaghetti on Toast $4.90
- 2 toast topped with spaghetti
Steak Meal $14.90
- Fresh rump steak with 2 eggs & chips, salad
-Grilled Tomato, Egg $1.00
-With Bacon & Grilled Banana $10.00

- Nigiri 14pcs
Avocado
Teriyaki Chicken
- Nigiri 16pcs
- Roll 26 pcs
Bento
Party Pack Available
Green Tea

JALAPENO'S $1.00
CHICKEN BURGER $9.95
FISH BURGER $9.95
BACON $2.50
LAMB BURGER $9.95
PINEAPPLE $1.00
KUMARA FRIES $8.00
ONION RING $2.00

Chips $2.80
Cheese $4.00
Hot dog $2.00
Gurnard $8.00
Chips with garlic butter $4.00
No.2 $18.00
- 3 fish, 3 hot dogs, 3 potato fritter, 2 chips
Cheese & Onion $3.00
Sausage $1.80

Onion Salad $10.00
- Fried onion, green vegetables, tomato and cheese
Tako-Wasabi $9.50
- Wasabi pickled octopus
Yakisoba $11.50
- Stirfried noodles with mixed vegetables and sliced pork
Salmon Sashimi (5pcs) $15.00
Dasimaki $6.50
- Japanese omelette
Crab Korokke Dinner Combo $15.00
- Fried crab cream croquette (made by mixing cooked chopped crab with wheat flour, eggs and breadcrumbs) served with rice & seaweed salad & miso soup
Takoyaki $10.00
- Fried octopus balls
Yakitori/ Cheese $5.00
- Grilled chicken with cheese

Potato Top Savoury Pie
Steak and Bacon
Big Sausage Roll
Steak and Cheese
Steak and Mushroom
Small Sausage Roll
Potato Top Pie
Butter Chicken Pie

Prof's at Woodlands

Waikato Region > Hamilton > Prof's at Woodlands

Address

42 Whitikahu Road, Gordonton, Hamilton 3264, New Zealand

Phone

0274690694

Email

chat@profs.co.nz

Opened hours

Monday: 9:00AM - 3:30PM Tuesday: 9:00AM - 3:30PM Wednesday: 9:00AM - 3:30PM Thursday: 9:00AM - 3:30PM Friday: 9:00AM - 4:00PM Saturday: 9:00AM - 4:00PM Sunday: 9:00AM - 4:00PM

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Cafe Food , Gastropub , Gluten Free , International , New Zealand , Vegan , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , Bar Scene , Seating , Buffet , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

Prof's at Woodlands in Hamilton Menu

Nearby Sample Menus

Prof's at Woodlands

Waikato Region > Hamilton > Prof's at Woodlands

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

42 Whitikahu Road, Gordonton, Hamilton 3264, New Zealand

Hamilton Restaurants

Waikato Region Restaurants

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