Curry Land in Upper Hutt City Menu

ENTREES ENTREES
  • Mixed Platter for Two $18.00
    • Pakora, Samosa, Chicken Tikka and Seekh Kebab
  • Tandoori Mushrooms $9.00
    • Mushrooms marinated overnight with Spices
  • Paneer Pakora $8.00
    • Fresh homemade cottage cheese dipped in a chickpea batter and fried
  • Paneer Tikka $8.00
    • Fresh homemade cottage cheese cooked with spices in Tandoori oven
  • Onion Bhaji $6.00
    • Deep-fried Onion battered with chickpea flour and spices
  • Vegetable Pakora $6.00
    • Deep fried vegetables battered with chickpea flour
  • Vegetable Samosa $6.00
    • Triangular pastries filled with potatoes, green peas and spices
  • Lamb Chops $10.00
    • Lamb Chop marinated in yoghurt, garlic, ginger and spices
  • Chicken Cheese Kebab $10.00
    • Marinated Chicken pieces with cream cheese and spices
  • Seekh Kebab $9.00
    • Spicy tender Lamb Mince rolls cooked in Tandoori Oven
  • Chicken Tikka $9.00
    • Marinated Chicken Pieces
  • Fish Tikka $9.00
    • Marinated tender fillet Fish Pieces cooked in Tandoori Oven
  • Chicken Wings $10.00
    • Marinated Chicken Wings cooked in Tandoori oven
  • Shola Kebab $10.00
    • Marinated Chicken Ginger, Garlic and Spices
TANDOORI DISHES TANDOORI DISHES
  • Tandoori Platter $24.00
    • Consisting of Tandoori Chicken, Chicken Tikka, Seekh Kebab, Lamb Chop and Fish Tikka
  • King of Tandoori Kebab $13.00/$22.00
    • Chicken marinated in grand spices, garlic, ginger, yoghurt.(half/full)
  • Chicken Tikka $17.00
    • Chicken Marinated in ginger, garlic, yoghurt and Indian Spices.
MEAT DISHES MEAT DISHES
  • Curry-Land Special $17.00
    • Marinated Chicken pieces with vegetables in a golden gravy
  • Butter Chicken $16.00
    • Tandoori chicken cooked in a rich tomato and Butter Gravy
  • Kadai Chicken, Lamb or BEEF $16.00
    • With Capsicum, Onion and Ground spices
  • Jalfrezi Chicken, Lamb or BEEF $17.00
    • With vegetable and nuts in a sweet and sour gravy
  • Tikka Masala Chicken, Lamb or BEEF $16.00
    • Pieces with onion, tomatoes and Ground spices
  • Vindaloo Chicken, Lamb or BEEF $16.00
    • Roasted and cooked with vindaloo paste and Indian Spices
  • Korma Chicken, Lamb or BEEF $16.00
    • Boneless pieces simmered in a cashew nut gravy
  • Saag Chicken, Lamb or BEEF $16.00
    • Boneless pieces simmered in a subtly spiced spinach gravy
  • Madras Chicken, Lamb or BEEF $16.00
    • Boneless meat cooked with spices in a coconut cream
  • Mango Chicken, Lamb or BEEF $16.00
    • Tandoori chicken cooked in a mango sauce and a cashew nut gravy
  • Rogan Josh, Lamb, BEEF, Chicken $16.00
    • Meat cooked with onion, tomato, ginger, garlic and spices
VEGETARIAN DISHES VEGETARIAN DISHES
  • Butter Paneer $16.00
    • Homemade cheese cooked in a creamy butter gravy
  • Paneer Tikka Masala $16.00
    • Fresh Homemade cottage cheese cooked with spices in Tandoor oven
  • Vegetarian Korma $15.00
    • Mixed vegetables cooked in a creamy cashew nut sauce
  • Aloo Gobi $14.00
    • Sautéed potatoes with fresh Cauliflower cooked with spices
  • Aloo Mutter $14.00
    • Sautéed potatoes with green peas cooked with spices
  • Mutter Paneer $15.00
    • Home Made cottage Cheese with green peas and spices
  • Palak Paneer $15.00
    • Cottage Cheese blended with spinach and aromatic spices
  • Aloo Palak $14.00
    • Potatoes cooked in a rich spinach sauce and spices
  • Dal Makhani $14.00
    • Black Beans and Lentils cooked in spices
  • Channa Masala $14.00
    • Chickpeas with onion, tomatoes and ground spices
SEAFOOD DISHES SEAFOOD DISHES
  • King Prawns, Malabari $20.00
    • King prawns in creamy curry with tomatoes, onions and spices
  • King Prawns Masala $20.00
    • King prawns cooked with spices in thick onion, tomato masala
  • Kadai King Prawns $20.00
    • Prawns cooked with onion, capsicum and ground spices
  • Vindaloo King Prawns $20.00
    • Prawns cooked with vindaloo paste and spices
  • Prawn Saag $20.00
    • Prawns cooked with rich spinach gravy
  • Prawn Sazan $20.00
    • Prawns cooked with hot chilli in a ginger and garlic sauce
  • Fish Masala $17.00
    • Fish fillets prepared in traditional Kashmir style
  • Fish Madras $17.00
    • A Spicy South Indian Fish curry prepared with coconut cream
CHINESE FUSION ENTREE CHINESE FUSION ENTREE
  • Chicken Lollipops $9.00
    • Chicken Marinated with Chinese spices and deep fried in oil
  • Chicken 65 $18.00
    • Fried Chicken nibbles served with nuts, onion, capsicum, herbs and hot sauce
  • Chicken Chilli $18.00
    • Chicken with capsicum, onion, spices, chilli and soya sauce
  • Sweet and Sour Chicken $18.00
    • Chicken with Dry Nuts and tomato in vinegar gravy
  • Chicken Sazan $18.00
    • Chicken cooked with Hot Chilli in a ginger and garlic Sauce
  • Vegetarian Manchurian $16.00
    • Vegetables with ginger, garlic, spring onion in Chinese sauces
  • Gobi Manchurian $16.00
    • Fresh Cauliflower with Ginger, garlic, capsicum and Chinese spices
  • Paneer Chilli $17.00
    • Home Made cheese cooked with Chinese Spices
  • Mushroom Chilli $16.00
    • Mushrooms cooked in chilli sauce
  • Rice Dishes $3.50
    • Steamed Rice
  • Jeera Rice $4.00
  • Coconut Rice $4.00
  • Pluto Rice $5.00
BRYANT DISHES BRYANT DISHES
  • Lamb, Chicken or BEEF $16.00
  • Vegetarian Biryani $15.00
  • Chicken Fried Rice $15.00
TANDOORI BREAD TANDOORI BREAD
  • Roti $3.00
    • Wholemeal Indian Bread
  • Naan $3.00
    • Traditional Indian Bread
  • Bhaturu $4.00
    • Deep Fried Bread
  • Garlic Naan $4.00
    • Naan with a touch of crushed garlic
  • Onion Kulcha $4.00
    • Naan stuffed with Onion
  • Cheese Naan $4.50
    • Naan stuffed with cheese and onion
  • Chicken Naan $4.50
    • Naan stuffed with chicken
  • Keema Naan $4.50
    • Naan stuffed with lamb mince
  • Vegetable Paratha $4.50
    • Wholemeal bread stuffed with vegetable
  • Aloo Paratha $4.50
    • Wholemeal bread stuffed with potatoes
  • Paswan Naan $5.00
    • Naan stuffed with dried fruits
  • Bread Basket Variety $14.00
    • Consisting of Roti, Naan, Onion Kulcha and Vegetable Paratha
KIDS MEALS KIDS MEALS
  • Butter Chicken very Mild $10.00
  • Chicken Korma very Mild $10.00
  • Aloo Korma very Mild $10.00
SIDE DISHES SIDE DISHES
  • Raita or Mango Chutney or Mixed Pickle $3.00
  • Papadom $1.00
DESSERTS DESSERTS
  • Sweet Mango Lassi $5.00
  • Mango ICE Cream $5.00
BANQUET (Min 2 People, $28.00 Per Person) BANQUET (Min 2 People, $28.00 Per Person)
  • Entrees
    • Onion Bhaji, Chicken Tikka, Seekh Kabab
  • Main
    • Butter Chicken, Rogan Josh, Beef Vindaloo, Vegetable Korma and Served with Complimentary Naan Bread and Basmati Rice

Nearby Sample Menus

May's Takeaways (sample menu)
  • Fish Dinner $11.00
    • fillet, chips, 2 eggs, salad, lemon & sauce
  • Bluff Oysters
  • Prawn Twister $1.20
    • Each
  • Potato Fritters $1.00
  • B
    • 2 fish, 2 sausages, 2 potato fritters, 1 scoop chips
  • Steak Dinner $12.00
    • steak, chips, 2 eggs, salad, onion & sauce
  • Chicken Burger $5.50
  • Stuffed Mushrooms $1.50
China City (sample menu)
  • Roast Pork $11.00
  • Mapo Tofu $13.90
  • Sweet & Sour Sauce $1.50
  • Egg Foo Young $8.90
  • Seafood and Tofu $16.90
  • Chicken Crabmeat Soup $6.50
  • Orange Pork Ribs $8.50
  • Crispy Chicken $13.90
Brown Owl Fish and Chip Shop (sample menu)
  • Hamburger $3.30
  • 1/2 Scoop with Order $1.50
  • Meat Pattie $2.20
  • Cheese Burger $3.90
  • Zesties $4.20
  • Pineapple Fritter $1.80
  • Deep Fried Mars Bars $2.50
  • Kiwi Burger $5.60
Art of Pizza (sample menu)
  • Half n' Half Pizzas +$2.00
  • SOUTH ISLAND SALMON FILLET $29.00
    • served with fresh baby gourmet potatoes and artisan salad
  • Winemakers Platter $12 Entree $22 Main
    • Olives, peppers, artichoke, pesto, hummus, prosciutto, brie and crostini
  • THE CGT $15 Entree $25 Main
    • Beef strips with caramelised onion, spinach, mozzarella and bearnaise sauce
  • CHICKEN AND BRIE $15 Entree $25 Main
    • With bacon, spring onion, mushroom cream or cranberry sauce
  • Pizza Bread - EVO and parmesan $5.00
  • BADADING $10 Entree $15 Main
    • New York style-tomato, oregano, basil, shredded, mozzarella
  • ART OF WOOD FIRED BBQ CHICKEN WINGS $29.00
    • served with fresh baby gourmet potatoes and artisan salad and your choice of bbq or garlic dipping sauce
Golden Star (sample menu)
  • 146 Pork Tomato on Rice $10.50
  • 148 Chicken Mushroom on Rice $10.50
  • 97 Combination Egg Foo Young $11.00
  • Lasagne Topper $2.90
  • 86 Vegetable Chop Suey $9.00
  • 62 Sweet & Sour Pork $11.50
  • Menu D (3-4 people) $37.00
    • Spring Rolls (4), Wontons (4), Chicken Chop Suey, Sweet & Sour Pork, Combination Fried Rice, Pork Egg Foo Young
  • Donut $1.50
Silverstream Chinese Restaurant (sample menu)
  • King Prawns Fried Rice $23.50
  • Steak Egg Fu Yong $18.50
  • Steam Scallops with vegetables $23.50
  • King Prawns with Tofu and vegetables $23.50
  • Deep Fried vanilla Ice cream $6.50
  • Chicken Fried Rice $19.50
  • Steam Fish wth Ginger spring onions $18.50
  • Pork Black Bean with vegetables $18.00
The Mayfair Cafe Espresso and Winebar (sample menu)
  • Chicken nuggets $6.50
  • Grilled Cheese on toast $5.50
  • Lambs Fry, Bacon and Mash Potato $18.50
    • pan fried lambs fry with bacon and red onion in a rich beef gravy with creamy potato mash
  • Banana Doughnut with ice cream $10.90
  • Thai Green Curry Chicken or Prawn $18.50
    • Thailands famous green curry with your choice of chicken or prawn served on basmati rice(vegetarian option available)optional plain naan or garlic naan or roti Chennai extra $3.00
  • With GF bread $6.50
  • Eggs Benny(ham) or Florentine(spinach) $16.50
    • Toasted English muffin topped with your choice of classic eggs benny drizzled with chef's own freshly homemade hollandaise sauce
  • Eggs Montreal(salmon) $17.50
    • Toasted English muffin topped with your choice of classic eggs benny drizzled with chef's own freshly homemade hollandaise sauce
Wallaceville Takeaways (sample menu)
  • Chicken $10.50
  • 1 dozen Wontons $7.50
  • Banana Fritter $1.60
  • Pork $10.50
  • Crumbed Fish $3.00
  • Chicken $3.50
  • Cheese $3.50
  • Steak and Egg $4.30
Local Roast (sample menu)
  • UPSIZE to any 600mL 0.70¢
  • Medium $16.20
  • Large $19.20
  • Large $19.20
  • Lamb Kiddy Meal (with vegetables only) $7.00
  • Medium $9.00
  • Medium $16.20
  • * All meals served with vegetables or salad
Home Town Roast (sample menu)
  • BLAT $8.50
    • Grilled bacon, avocado, lettuces & tomato
  • Pork $9.00
  • Souther Fried Chicken Combo $6.50
    • 1pc southern fried chicken, 2 potatoes & a 420ml coke
  • Lamb $8.50
  • Golder Fried Noodle Salad $8.50
    • Fried Noodle, roast meat, lettuce, carrots, cucumber, onions, sweet corn, spring onion & mesclun
  • Hash Brown $1.20
  • Gravy (small) $2.00
  • Chicken $11.00/$13.00/$17.50
Curry Town (sample menu)
  • All Tandoo Dishes are served with mini sauce N/A
  • Chicken Chilli Mains $14.99
    • Marinated chicken cooked with capsicum, onion, spices chilli and soya sauce
  • Any Chicken Curry & rice & Palin Naan $15.49
  • Cheese Naan $4.00
    • Stuffed with mixed herbs and cheese
  • Garlic Chicken Tikka Entrée $8.99
    • Tender boneless chicken pieces marinated in herbs and spices and roasted in the tandoor.Absloutely mouth watering
  • Lamb Vindaloo E $10.50 / M $15.99
    • Made with tender lamb pieces and cooked in hot gourd vindaloo paste and potato
  • Vegetable Biriyani $13.99
  • Vegetable Samosa $5.00
    • Pastry parcels stuufed with mixed vegetables, served with tamarind chutney (2 Pieces)
Subway - Upper Hutt (sample menu)
  • Three Pepper Chicken N/A
  • Mayo N/A
  • Wrap N/A
  • Cheesy Garlic Toasties N/A
  • Flatbread N/A
  • Thinly Cut Ready Salted N/A
  • Olives N/A
  • Tuna N/A
Porterhouse Blues Restaurant & Bar (sample menu)
  • Bread and Dips $8.00
  • Corn Fritters $13.50
    • served with bacon, salad and homemade tomato chutney
  • Hawaiian Pizza $13.50
    • tomato salsa, ham, pineapple and mozzarella
  • Garlic Bread $7.00
  • Sweet Thai Beef Salad $13.50
  • Onions, 2 eggs or tomatoes $4.00
  • Fries $6.00
  • Soup of the Day $9.00
    • see the blackboard for the Chef's choice of flavour of the day
Silverspoon Restaurant (sample menu)
  • Peanut Butter Cheese Cake $13
    • With a raspberry fluid gel centre and nut toffee crumb
  • Chicken Ciabatta Burger (GF) $20
    • Chicken, bacon, Brie and cranberry on ciabatta served with house fries and aioli
  • Wedges $7
  • Bread Platter (GF) $16
  • Rocket And Parmesan Salad With Balsamic Reduction (GF) (V) $5
  • Veges (V) (GF) $5
  • Eggs And Bacon (GF) (V) $ 14
    • Poached, scrambled or fried on toasted ciabatta
  • Bourbon Bbq Chicken (Starter) $ 12
    • Succulent chicken pieces smothered in our own smokey bourbon BBQ sauce
Sushi Planet (sample menu)
  • Salmon Avocado
  • Fried Sushi $1.80
    • chicken, salmon, cream cheese
  • Fish
  • Seafood mixed
  • Okonomiyage $2.00
    • shrimp & cabbage
  • Chicken avocado
  • Salmon cream cheese
  • Crumbed Prawn $1.80
Curry Land

Curry Land

location

Address

712/716 Fergusson Drive, Upper Hutt, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045280408

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 11:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  Vegetarian Friendly ,  Catering Available ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
712/716 Fergusson Drive, Upper Hutt, Upper Hutt, Wellington, 5018, New Zealand
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