Curry Land in Upper Hutt City Menu

ENTREES ENTREES
  • Mixed Platter for Two $18.00
    • Pakora, Samosa, Chicken Tikka and Seekh Kebab
  • Tandoori Mushrooms $9.00
    • Mushrooms marinated overnight with Spices
  • Paneer Pakora $8.00
    • Fresh homemade cottage cheese dipped in a chickpea batter and fried
  • Paneer Tikka $8.00
    • Fresh homemade cottage cheese cooked with spices in Tandoori oven
  • Onion Bhaji $6.00
    • Deep-fried Onion battered with chickpea flour and spices
  • Vegetable Pakora $6.00
    • Deep fried vegetables battered with chickpea flour
  • Vegetable Samosa $6.00
    • Triangular pastries filled with potatoes, green peas and spices
  • Lamb Chops $10.00
    • Lamb Chop marinated in yoghurt, garlic, ginger and spices
  • Chicken Cheese Kebab $10.00
    • Marinated Chicken pieces with cream cheese and spices
  • Seekh Kebab $9.00
    • Spicy tender Lamb Mince rolls cooked in Tandoori Oven
  • Chicken Tikka $9.00
    • Marinated Chicken Pieces
  • Fish Tikka $9.00
    • Marinated tender fillet Fish Pieces cooked in Tandoori Oven
  • Chicken Wings $10.00
    • Marinated Chicken Wings cooked in Tandoori oven
  • Shola Kebab $10.00
    • Marinated Chicken Ginger, Garlic and Spices
TANDOORI DISHES TANDOORI DISHES
  • Tandoori Platter $24.00
    • Consisting of Tandoori Chicken, Chicken Tikka, Seekh Kebab, Lamb Chop and Fish Tikka
  • King of Tandoori Kebab $13.00/$22.00
    • Chicken marinated in grand spices, garlic, ginger, yoghurt.(half/full)
  • Chicken Tikka $17.00
    • Chicken Marinated in ginger, garlic, yoghurt and Indian Spices.
MEAT DISHES MEAT DISHES
  • Curry-Land Special $17.00
    • Marinated Chicken pieces with vegetables in a golden gravy
  • Butter Chicken $16.00
    • Tandoori chicken cooked in a rich tomato and Butter Gravy
  • Kadai Chicken, Lamb or BEEF $16.00
    • With Capsicum, Onion and Ground spices
  • Jalfrezi Chicken, Lamb or BEEF $17.00
    • With vegetable and nuts in a sweet and sour gravy
  • Tikka Masala Chicken, Lamb or BEEF $16.00
    • Pieces with onion, tomatoes and Ground spices
  • Vindaloo Chicken, Lamb or BEEF $16.00
    • Roasted and cooked with vindaloo paste and Indian Spices
  • Korma Chicken, Lamb or BEEF $16.00
    • Boneless pieces simmered in a cashew nut gravy
  • Saag Chicken, Lamb or BEEF $16.00
    • Boneless pieces simmered in a subtly spiced spinach gravy
  • Madras Chicken, Lamb or BEEF $16.00
    • Boneless meat cooked with spices in a coconut cream
  • Mango Chicken, Lamb or BEEF $16.00
    • Tandoori chicken cooked in a mango sauce and a cashew nut gravy
  • Rogan Josh, Lamb, BEEF, Chicken $16.00
    • Meat cooked with onion, tomato, ginger, garlic and spices
VEGETARIAN DISHES VEGETARIAN DISHES
  • Butter Paneer $16.00
    • Homemade cheese cooked in a creamy butter gravy
  • Paneer Tikka Masala $16.00
    • Fresh Homemade cottage cheese cooked with spices in Tandoor oven
  • Vegetarian Korma $15.00
    • Mixed vegetables cooked in a creamy cashew nut sauce
  • Aloo Gobi $14.00
    • Sautéed potatoes with fresh Cauliflower cooked with spices
  • Aloo Mutter $14.00
    • Sautéed potatoes with green peas cooked with spices
  • Mutter Paneer $15.00
    • Home Made cottage Cheese with green peas and spices
  • Palak Paneer $15.00
    • Cottage Cheese blended with spinach and aromatic spices
  • Aloo Palak $14.00
    • Potatoes cooked in a rich spinach sauce and spices
  • Dal Makhani $14.00
    • Black Beans and Lentils cooked in spices
  • Channa Masala $14.00
    • Chickpeas with onion, tomatoes and ground spices
SEAFOOD DISHES SEAFOOD DISHES
  • King Prawns, Malabari $20.00
    • King prawns in creamy curry with tomatoes, onions and spices
  • King Prawns Masala $20.00
    • King prawns cooked with spices in thick onion, tomato masala
  • Kadai King Prawns $20.00
    • Prawns cooked with onion, capsicum and ground spices
  • Vindaloo King Prawns $20.00
    • Prawns cooked with vindaloo paste and spices
  • Prawn Saag $20.00
    • Prawns cooked with rich spinach gravy
  • Prawn Sazan $20.00
    • Prawns cooked with hot chilli in a ginger and garlic sauce
  • Fish Masala $17.00
    • Fish fillets prepared in traditional Kashmir style
  • Fish Madras $17.00
    • A Spicy South Indian Fish curry prepared with coconut cream
CHINESE FUSION ENTREE CHINESE FUSION ENTREE
  • Chicken Lollipops $9.00
    • Chicken Marinated with Chinese spices and deep fried in oil
  • Chicken 65 $18.00
    • Fried Chicken nibbles served with nuts, onion, capsicum, herbs and hot sauce
  • Chicken Chilli $18.00
    • Chicken with capsicum, onion, spices, chilli and soya sauce
  • Sweet and Sour Chicken $18.00
    • Chicken with Dry Nuts and tomato in vinegar gravy
  • Chicken Sazan $18.00
    • Chicken cooked with Hot Chilli in a ginger and garlic Sauce
  • Vegetarian Manchurian $16.00
    • Vegetables with ginger, garlic, spring onion in Chinese sauces
  • Gobi Manchurian $16.00
    • Fresh Cauliflower with Ginger, garlic, capsicum and Chinese spices
  • Paneer Chilli $17.00
    • Home Made cheese cooked with Chinese Spices
  • Mushroom Chilli $16.00
    • Mushrooms cooked in chilli sauce
  • Rice Dishes $3.50
    • Steamed Rice
  • Jeera Rice $4.00
  • Coconut Rice $4.00
  • Pluto Rice $5.00
BRYANT DISHES BRYANT DISHES
  • Lamb, Chicken or BEEF $16.00
  • Vegetarian Biryani $15.00
  • Chicken Fried Rice $15.00
TANDOORI BREAD TANDOORI BREAD
  • Roti $3.00
    • Wholemeal Indian Bread
  • Naan $3.00
    • Traditional Indian Bread
  • Bhaturu $4.00
    • Deep Fried Bread
  • Garlic Naan $4.00
    • Naan with a touch of crushed garlic
  • Onion Kulcha $4.00
    • Naan stuffed with Onion
  • Cheese Naan $4.50
    • Naan stuffed with cheese and onion
  • Chicken Naan $4.50
    • Naan stuffed with chicken
  • Keema Naan $4.50
    • Naan stuffed with lamb mince
  • Vegetable Paratha $4.50
    • Wholemeal bread stuffed with vegetable
  • Aloo Paratha $4.50
    • Wholemeal bread stuffed with potatoes
  • Paswan Naan $5.00
    • Naan stuffed with dried fruits
  • Bread Basket Variety $14.00
    • Consisting of Roti, Naan, Onion Kulcha and Vegetable Paratha
KIDS MEALS KIDS MEALS
  • Butter Chicken very Mild $10.00
  • Chicken Korma very Mild $10.00
  • Aloo Korma very Mild $10.00
SIDE DISHES SIDE DISHES
  • Raita or Mango Chutney or Mixed Pickle $3.00
  • Papadom $1.00
DESSERTS DESSERTS
  • Sweet Mango Lassi $5.00
  • Mango ICE Cream $5.00
BANQUET (Min 2 People, $28.00 Per Person) BANQUET (Min 2 People, $28.00 Per Person)
  • Entrees
    • Onion Bhaji, Chicken Tikka, Seekh Kabab
  • Main
    • Butter Chicken, Rogan Josh, Beef Vindaloo, Vegetable Korma and Served with Complimentary Naan Bread and Basmati Rice

Nearby Sample Menus

  • A
    • 6 fish, 2 scoop chips
  • Mini Rolls 10 For $3.50
  • A
    • 5fish, 2 crab sticks, 2 hot dog, 2 potato fritters, 1 scoop chips
  • Crumbed Fillet $6.50
  • Extra Filling $1.00
    • ham, egg, cheese, onion tomato, pineapple, mushroom
  • Satay Skewer $3.00
    • Homemade
  • 2 Filling $3.50
  • Meat Patties $2.50
    • Homemade
  • MUSSELS $5.30
  • LUNCH BOX(1X BIG, 1X SMALL PIECES & CHIPS) $6.90
  • CHICKEN PATTIE $2.00
  • FRIED MORO BARS $2.80
  • FISH NUGGETS $0.90
  • CRUMBED FILLETS $6.00
  • CRUMBED FISH $3.40
  • 9 PIECES PACK $18.20
  • Curry Roll $2.20
  • Meat Pattie $2.20
  • Mussels (6 Large) $6.00
  • Sausage $2.60
  • Chicken Pattie $2.20
  • Hot Dog $2.20
  • Bacon & Egg $4.50
  • Chips $2.50
  • Beef & guinness pie $18.90
    • large chunks of prime beef in a guinness gravy topped with mashed potato & a crispy pastry star
  • Melt $12.00
    • smoked chicken OR ham
  • Soup of the day $12.00
    • hot & hearty, served with toasted turkish
  • Basil chicken filo $17.90
    • chunks of chicken breast cooked in a creamy basil sauce
  • Mushroom & blue cheese filo $16.30
    • just what it says, creamy and delicious
  • Fougasse $12.00
    • basil chicken / vegetarian
  • Sausage plait $16.30
    • our own crispy pastry wrapped around “black ball” sausage meat
  • Croissant $12.00
    • bacon, egg & cheese
  • WHITE $15 Entree $25 Main
    • Fresh ricotta and mozzarella,garlic, parmesan, prosciutto and rocker
  • Wood Fired Cheesy Garlic Bread $8.00
  • SOUTH ISLAND SALMON FILLET $29.00
    • served with fresh baby gourmet potatoes and artisan salad
  • Wood Fired Wedges Supreme $12.00
    • with bacon, cheese and aioli
  • $9.00 for 3
  • SANTY $15 Entree $25 Main
    • Smoked salmon, cream cheese, spring onions, capers and mozzarella
  • THE CGT $15 Entree $25 Main
    • Beef strips with caramelised onion, spinach, mozzarella and bearnaise sauce
  • Add chicken $12 Entree $18 Main
  • Crinkle Chips $2.60
  • Tarakihi Fillet $8.00
  • Stuffed Mushroom $2.50
  • Hash Brown $1.00
  • Batter Tarakihi $3.20
  • 1/4 Chicken $5.00
  • Hot Dog On Stick $2.30
  • Onion Ring $0.50
  • Jumbo Burger $6.80
  • 96 Shrimp Egg Foo Young $12.00
  • $22.00 ea
  • 87 Chicken Chop Suey $9.90
  • Roti Curry Steak $7.80
  • Squid Rings 1/2 doz $4.80
  • 62 Sweet & Sour Pork $11.50
  • Hot Dog $2.40
  • - fresh tomato & avocado with kelp pepper $10.00
  • WARM LAMB SALAD $17.00
    • Fresh garden salad, roasted walnuts and feta topped with balsamic mint dressing
  • ARISONG BREAKFAST CLUB $19.00
    • toasted soy and linseed bread with layered bacon , egg, caramelised onion, mushroom, tomato and spinach, served with a hash brown
  • LUNCH EXTRAS
  • HALLOUMI BRUSHCHETTA $14.00
    • grilled Zany Zeus halloumi with beetroot relish & a wedge of lemon
  • - bowl of fries with aioli and rocket $7.00
  • mushrooms $4.00
  • ARISONG CLUB $19.00
    • smoked chicken, bacon, avocado & tomato club sandwich, served with chunky fries
  • Vegetable $8.00
  • Pork $9.50
  • Drum Stick $2.00
  • Yang Chow Fried Rice $10.50
  • Chocolate Doughnut $2.20
  • No 1 Pack $8.90
    • 2x Fish,1x Sausage, 1x Potato Fritter, 1x Scoop of chips
  • Cheese Burger $3.70
  • Chinese Meal 4 $40.00
    • 1x Nasi Goreng , 1 xChicken Chow Mein, 1 x beef Balck Bean Sauce, 1/2 Wonton with Sauce, 6 x
  • Thai Roast Duck Curry $23.50
  • Thai Beef Curry $18.50
  • Honey King Prawns $9.50
  • Combination Fried Rice $20.50
  • Pork Chow Mein with vegetables $18.50
  • Steam Chicken Scallop and King Prawns $23.50
  • Spicy Hot wings $6.00
  • GarlIc King Prawns $24.50
  • Pasta of the Day check blackboard for today dish $15.00
  • CATCH OF THE DAY CHIPS WITH TARTAR SAUCE $17.00/$27.00
    • pan fried, beer battered, crumbed
  • Potatoes $3.00
  • Pancakes, banana and Spiced Honey Drizzle $10.00
    • with vanilla bean ice cream
  • Corn Fritters with bacon salad and fries $13.00
  • GRILLED SALMON $19.00
    • served with potato croquettes salad and horseradish cream
  • Fish cakes with a Thai dipping sauce $10.00
  • BURGER AND FRIES $17.00
    • beef and blue cheese
  • Chicken Pie $ 3.50
  • BBQ Pork Roll $3.60
  • Ham Mustard Sandwich $3.00
  • Steak Mushroom & Cheese Pie $ 3.50
  • Bacon & Egg Pie $ 3.50
  • Mince & Cheese Pie $ 3.50
  • BBQ Pork Sandwich $3.40
  • Seafood Pie $ 3.50
  • Bread and Dips $8.00
  • Vegetarian see blackboard
    • see the blackboard for the vegetarian dish of the day
  • Cajun Chicken Salad $13.50
  • Open Chicken Sandwich $13.50
    • served with fries
  • 100gm Porterhouse Steak $13.50
    • served with salad, fries & garlic butter
  • Fries $6.00
  • Try our Lunches $13.50
    • Steaks are our specialty but our menu caters for all tastes, including vegetarian and gluten free
  • Seafood Chowder $13.50
    • served with 2 pieces of garlic bread
  • French Fries $6.50
    • served with tomato sauce and garlic aioli
  • Salmon Fillet Dinner $18.00
    • salmon fillet served on a bed of spinach and a potato cake with hollandaise sauce and lemon.
  • Bacon & Cheese Wedges $12.50
    • served with sweet chilli sauce & sour cream
  • Steak Dinner $18.00
    • 250 gram scotch fillet cooked to your liking served with salad and fries with a mushroom sauce.
  • Thai Beef Salad $15.00
    • tender strips of beef marinated in soy sauce, sweet chilli sauce and garlic served on a bed of crispy noodles and salad greens, drizzled with balsamic glaze and sweet chilli sauce
  • Cajun Chicken Salad $15.00
    • two chicken tenderloins marinated in cajun seasoning served on a bed of salad greens, drizzled with balsamic glaze, sweet chilli sauce and yoghurt
  • Squid Ring $0.80
  • Tarakihi Fish Dinner $10.90
  • Groper $6.80
  • Kumara Chips $4.80
  • Crumbed Fish $2.90
  • Fish Cake $2.30
  • Groper Fish Dinner $10.90
  • Curry Roll $2.50
Curry Land

Curry Land

location

Address

712/716 Fergusson Drive, Upper Hutt, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045280408

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 11:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  Vegetarian Friendly ,  Catering Available ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
712/716 Fergusson Drive, Upper Hutt, Upper Hutt, Wellington, 5018, New Zealand