Curry Land in Upper Hutt City Menu

ENTREES ENTREES
  • Mixed Platter for Two $18.00
    • Pakora, Samosa, Chicken Tikka and Seekh Kebab
  • Tandoori Mushrooms $9.00
    • Mushrooms marinated overnight with Spices
  • Paneer Pakora $8.00
    • Fresh homemade cottage cheese dipped in a chickpea batter and fried
  • Paneer Tikka $8.00
    • Fresh homemade cottage cheese cooked with spices in Tandoori oven
  • Onion Bhaji $6.00
    • Deep-fried Onion battered with chickpea flour and spices
  • Vegetable Pakora $6.00
    • Deep fried vegetables battered with chickpea flour
  • Vegetable Samosa $6.00
    • Triangular pastries filled with potatoes, green peas and spices
  • Lamb Chops $10.00
    • Lamb Chop marinated in yoghurt, garlic, ginger and spices
  • Chicken Cheese Kebab $10.00
    • Marinated Chicken pieces with cream cheese and spices
  • Seekh Kebab $9.00
    • Spicy tender Lamb Mince rolls cooked in Tandoori Oven
  • Chicken Tikka $9.00
    • Marinated Chicken Pieces
  • Fish Tikka $9.00
    • Marinated tender fillet Fish Pieces cooked in Tandoori Oven
  • Chicken Wings $10.00
    • Marinated Chicken Wings cooked in Tandoori oven
  • Shola Kebab $10.00
    • Marinated Chicken Ginger, Garlic and Spices
TANDOORI DISHES TANDOORI DISHES
  • Tandoori Platter $24.00
    • Consisting of Tandoori Chicken, Chicken Tikka, Seekh Kebab, Lamb Chop and Fish Tikka
  • King of Tandoori Kebab $13.00/$22.00
    • Chicken marinated in grand spices, garlic, ginger, yoghurt.(half/full)
  • Chicken Tikka $17.00
    • Chicken Marinated in ginger, garlic, yoghurt and Indian Spices.
MEAT DISHES MEAT DISHES
  • Curry-Land Special $17.00
    • Marinated Chicken pieces with vegetables in a golden gravy
  • Butter Chicken $16.00
    • Tandoori chicken cooked in a rich tomato and Butter Gravy
  • Kadai Chicken, Lamb or BEEF $16.00
    • With Capsicum, Onion and Ground spices
  • Jalfrezi Chicken, Lamb or BEEF $17.00
    • With vegetable and nuts in a sweet and sour gravy
  • Tikka Masala Chicken, Lamb or BEEF $16.00
    • Pieces with onion, tomatoes and Ground spices
  • Vindaloo Chicken, Lamb or BEEF $16.00
    • Roasted and cooked with vindaloo paste and Indian Spices
  • Korma Chicken, Lamb or BEEF $16.00
    • Boneless pieces simmered in a cashew nut gravy
  • Saag Chicken, Lamb or BEEF $16.00
    • Boneless pieces simmered in a subtly spiced spinach gravy
  • Madras Chicken, Lamb or BEEF $16.00
    • Boneless meat cooked with spices in a coconut cream
  • Mango Chicken, Lamb or BEEF $16.00
    • Tandoori chicken cooked in a mango sauce and a cashew nut gravy
  • Rogan Josh, Lamb, BEEF, Chicken $16.00
    • Meat cooked with onion, tomato, ginger, garlic and spices
VEGETARIAN DISHES VEGETARIAN DISHES
  • Butter Paneer $16.00
    • Homemade cheese cooked in a creamy butter gravy
  • Paneer Tikka Masala $16.00
    • Fresh Homemade cottage cheese cooked with spices in Tandoor oven
  • Vegetarian Korma $15.00
    • Mixed vegetables cooked in a creamy cashew nut sauce
  • Aloo Gobi $14.00
    • Sautéed potatoes with fresh Cauliflower cooked with spices
  • Aloo Mutter $14.00
    • Sautéed potatoes with green peas cooked with spices
  • Mutter Paneer $15.00
    • Home Made cottage Cheese with green peas and spices
  • Palak Paneer $15.00
    • Cottage Cheese blended with spinach and aromatic spices
  • Aloo Palak $14.00
    • Potatoes cooked in a rich spinach sauce and spices
  • Dal Makhani $14.00
    • Black Beans and Lentils cooked in spices
  • Channa Masala $14.00
    • Chickpeas with onion, tomatoes and ground spices
SEAFOOD DISHES SEAFOOD DISHES
  • King Prawns, Malabari $20.00
    • King prawns in creamy curry with tomatoes, onions and spices
  • King Prawns Masala $20.00
    • King prawns cooked with spices in thick onion, tomato masala
  • Kadai King Prawns $20.00
    • Prawns cooked with onion, capsicum and ground spices
  • Vindaloo King Prawns $20.00
    • Prawns cooked with vindaloo paste and spices
  • Prawn Saag $20.00
    • Prawns cooked with rich spinach gravy
  • Prawn Sazan $20.00
    • Prawns cooked with hot chilli in a ginger and garlic sauce
  • Fish Masala $17.00
    • Fish fillets prepared in traditional Kashmir style
  • Fish Madras $17.00
    • A Spicy South Indian Fish curry prepared with coconut cream
CHINESE FUSION ENTREE CHINESE FUSION ENTREE
  • Chicken Lollipops $9.00
    • Chicken Marinated with Chinese spices and deep fried in oil
  • Chicken 65 $18.00
    • Fried Chicken nibbles served with nuts, onion, capsicum, herbs and hot sauce
  • Chicken Chilli $18.00
    • Chicken with capsicum, onion, spices, chilli and soya sauce
  • Sweet and Sour Chicken $18.00
    • Chicken with Dry Nuts and tomato in vinegar gravy
  • Chicken Sazan $18.00
    • Chicken cooked with Hot Chilli in a ginger and garlic Sauce
  • Vegetarian Manchurian $16.00
    • Vegetables with ginger, garlic, spring onion in Chinese sauces
  • Gobi Manchurian $16.00
    • Fresh Cauliflower with Ginger, garlic, capsicum and Chinese spices
  • Paneer Chilli $17.00
    • Home Made cheese cooked with Chinese Spices
  • Mushroom Chilli $16.00
    • Mushrooms cooked in chilli sauce
  • Rice Dishes $3.50
    • Steamed Rice
  • Jeera Rice $4.00
  • Coconut Rice $4.00
  • Pluto Rice $5.00
BRYANT DISHES BRYANT DISHES
  • Lamb, Chicken or BEEF $16.00
  • Vegetarian Biryani $15.00
  • Chicken Fried Rice $15.00
TANDOORI BREAD TANDOORI BREAD
  • Roti $3.00
    • Wholemeal Indian Bread
  • Naan $3.00
    • Traditional Indian Bread
  • Bhaturu $4.00
    • Deep Fried Bread
  • Garlic Naan $4.00
    • Naan with a touch of crushed garlic
  • Onion Kulcha $4.00
    • Naan stuffed with Onion
  • Cheese Naan $4.50
    • Naan stuffed with cheese and onion
  • Chicken Naan $4.50
    • Naan stuffed with chicken
  • Keema Naan $4.50
    • Naan stuffed with lamb mince
  • Vegetable Paratha $4.50
    • Wholemeal bread stuffed with vegetable
  • Aloo Paratha $4.50
    • Wholemeal bread stuffed with potatoes
  • Paswan Naan $5.00
    • Naan stuffed with dried fruits
  • Bread Basket Variety $14.00
    • Consisting of Roti, Naan, Onion Kulcha and Vegetable Paratha
KIDS MEALS KIDS MEALS
  • Butter Chicken very Mild $10.00
  • Chicken Korma very Mild $10.00
  • Aloo Korma very Mild $10.00
SIDE DISHES SIDE DISHES
  • Raita or Mango Chutney or Mixed Pickle $3.00
  • Papadom $1.00
DESSERTS DESSERTS
  • Sweet Mango Lassi $5.00
  • Mango ICE Cream $5.00
BANQUET (Min 2 People, $28.00 Per Person) BANQUET (Min 2 People, $28.00 Per Person)
  • Entrees
    • Onion Bhaji, Chicken Tikka, Seekh Kabab
  • Main
    • Butter Chicken, Rogan Josh, Beef Vindaloo, Vegetable Korma and Served with Complimentary Naan Bread and Basmati Rice

Nearby Sample Menus

  • Charcoal chicken $18.90
    • whole chicken
  • Chicken dippers $2.50
  • 5 Chicken nuggets & chips $7.30
  • Chicken schnitzel meals $15.00/$11.80
    • served with roast potatoes, peas, corn, carrots & gravy.(two/one)
  • Squid rings $1.20
  • Fish and chips $30.80
    • 6 fillets and chips
  • Chicken nuggets 5 $5.40
  • Gravy $2.70/$5.00
    • regular/large
  • LUNCH BOX(1X BIG, 1X SMALL PIECES & CHIPS) $6.90
  • SPRING ROLLS $2.40
  • DIM SIMS $0.80
  • PAUA FRITTERS $5.90
  • FISH NUGGETS $0.90
  • CRAB STICKS $1.90
  • WONTONS $3.50
  • CHICKEN $4.50
  • Steak with Black Bean Sauce $11.90
  • Sweet & Sour Fish $13.90
  • 4 Chicken Satay Sticks $12.50
  • Mapo Tofu $13.90
  • 10 Won Tons $5.80
  • Scallops with Cashew Nuts $17.90
  • Satay Steak $11.90
  • Sweet & Sour Chicken $13.90
  • Chicken Burger $4.80
  • Steak Roll $2.80
  • Spring Roll $2.70
  • hot Dog on a stick $3.00
  • Corn Fritter $2.80
  • half Dozen $17.50
  • Deep Fried Mars Bar $2.50
  • Meat Pattie $2.80
  • Fougasse $12.00
    • basil chicken / vegetarian
  • Roasted vegetable lasagne $17.90
    • always popular, even with our die hard meat eaters
  • Salad bar $12.00
    • Choose from our gorgeous range from the salad bar
  • Sweet corn fritter stack $17.30
    • with bacon, sour cream & spicy apricot sauce
  • Melt $12.00
    • smoked chicken OR ham
  • Layered roast vegetable frittata $17.90
    • gluten free & still oh so tasty
  • Basil chicken filo $17.90
    • chunks of chicken breast cooked in a creamy basil sauce
  • Smoked chicken & broccoli pie $18.40
    • our most popular dish, in a creamy sauce with french pastry
  • $9.00 for 3
  • OCEANS $15 Entree $25 Main
    • Prawns, scallops, mussels, red onion, parsley and rocket
  • ANGUS PORTERHOUSE STEAK (350GM) $29.00
    • served with fresh baby gourmet potatoes and artisan salad
  • BADADING $10 Entree $15 Main
    • New York style-tomato, oregano, basil, shredded, mozzarella
  • Pizza Bread and Dips > Hummus, EVO and balsamic $8.50
  • TWO MUCH $15 Entree $25 Main
    • Double beef, ham and bacon aioli
  • SANTY $15 Entree $25 Main
    • Smoked salmon, cream cheese, spring onions, capers and mozzarella
  • WINEMAKERS $14 Entree $24 Main
    • Olives, artichokes, peppercorns, sun-dried tomato and mozzarella
  • Steak & Egg $6.10
  • Prawns $18.00
  • choice a sauce/black bean/curry/satay/oyster
  • Curry Roll $2.40
  • Fish & Egg $5.80
  • Chilli $1.00
  • Bami Goreng noodle $12.50
  • Tomato
  • Hawaiian Burger $4.00
  • Curry Roll $2.40
  • Hot Dog $2.40
  • Onion Ring 1/2 doz $3.60
  • 142 Mussel Black Bean Sauce $12.00
  • 98 Kun Bao Chicken Hot $11.00
  • Cashew Nuts + $3.00
  • Cheese Burger $2.90
  • Oyster Dozen
  • Chicken & Corn $8.50
  • chicken in Satay Sauce $10.50
  • Pineapple Ring $1.50
  • Seafood & cashew nuts $18.00
  • Donut $1.50
  • Deep Fried ice cream $3.00
  • Shrimp and Mushroom $11.00
  • Moroccan Chicken Schnitzel Burger $18.50
    • Crispy Moroccan chicken schnitzel with fresh Sliced Tomatoes & Red Onions on slightly toasted whole Grain Bun topped with Tzatziki. drizzled with our favourite Home Made Roasted Capsicum sauce. Served with Twisters (Can be done Gluten Free)
  • Chicken or Beef Tikka Masala $18.50
    • England's most popular tomato and onion base Indian curry cooked with your choice of meat served on basmati Rice(vegetarian option available)optional plain naan or garlic naan or roti Chennai extra $3.00
  • Fish Bites $6.50
  • Herb Crumbed Mushrooms $9.50
    • mushrooms crumbed with herbs, deep fried and served with homemade lime & chilli aioli
  • Wedges Worx half$10.00/full$15.00
    • seasoned wedges with bacon & melted cheese on top served with sour cream
  • Eggs and Bacon on Toast (DF) $14.50
    • your choice of poached fried or scrambled eggs served with bacon and chunky toast, you can add black pudding hash browns sausages for extra cost
  • 2 eggs, 2 hash brown, 2 sausages, side of mushrooms, Mayfair's Chunky toast, GF Toast, Cheese, baked beans EACH $3.50
  • Honey Glazed Pork Belly $24.50
    • Strips of pork belly cooked in cider and glazed with honey served on potato rosti and sauteed green beans drizzled with roasted capsicum sauce
  • Roast Pork $11.00
  • Chicken $10.50
  • Hot Dog $2.30
  • ½ dozen oysters N/A
  • Vegetable $9.50
  • Crab Stick $1.60
  • Hash Brown $1.40
  • Roast Pork Won Ton $9.50
  • The Blue Mountains
    • Blue cheese, mushrooms, peppers, caramelised onáons, spinach, sundried tomato, olives
  • Chocolate Torte $10.00
    • with vanilla bean ice cream and caramel expresso sauce
  • Trentham
    • Bacon, ham, caramelised onions, peppers, mushrooms, red onion with hollandaise sauce
  • Cheesecake $10.00
    • with vanilla bean ice cream refer to special board
  • BURGER AND FRIES $17.00
    • fish with tartar sauce
  • BURGER AND FRIES $17.00
    • beef and blue cheese
  • Honey and garlic Chicken Salad with crispy noodles $15.00
  • Kumara Spinach and Feta Fritters with salad and fries $14.00
  • Scallops $1.50
  • (served with salads and cheese)
  • Stir fried Dumplings x6 $6.00
  • Crabstick $1.30
  • Curry roll $2.30
  • (served with carrots, beans, potatoes, pumpkin, kumara, gravy)
  • Fish burger $6.50
  • Chicken $7.50
  • Bacon-Wrapped Scallops Teaser (GF) $16
    • Pan fried, served with salad greens and caper mayo
  • Sticky Ribs $16
    • Pork spare ribs slow cooked and coated in a sticky Asian-style sauce
  • Chocolate Brownie (GF) $13
    • Served with homemade slated caramel semi freddo and chocolate sauce
  • Chicken Salad (GF) $16
    • Chicken, olives and feta tossed through a cos lettuce with a Spanish-style vinaigrette
  • Sicilian Olives (GF) $8
  • Eggs And Bacon (GF) (V) $ 14
    • Poached, scrambled or fried on toasted ciabatta
  • French Toast (GF) (V) $16
    • Layered with bacon, served with a homemade salted caramel semi freddo and topped with caramel sauce
  • Garlic Bread (GF) $ 7.0
  • Mushroom
  • Seaweed salad
  • Pasley or optional filling
  • Salmon cream cheese
  • Prawn
  • Okonomiyage $2.00
    • shrimp & cabbage
  • Cream cheese & mushroom
  • Carrot
Curry Land

Curry Land

location

Address

712/716 Fergusson Drive, Upper Hutt, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045280408

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 11:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  Vegetarian Friendly ,  Catering Available ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
712/716 Fergusson Drive, Upper Hutt, Upper Hutt, Wellington, 5018, New Zealand