Curry Land in Upper Hutt City Menu

ENTREES ENTREES
  • Mixed Platter for Two $18.00
    • Pakora, Samosa, Chicken Tikka and Seekh Kebab
  • Tandoori Mushrooms $9.00
    • Mushrooms marinated overnight with Spices
  • Paneer Pakora $8.00
    • Fresh homemade cottage cheese dipped in a chickpea batter and fried
  • Paneer Tikka $8.00
    • Fresh homemade cottage cheese cooked with spices in Tandoori oven
  • Onion Bhaji $6.00
    • Deep-fried Onion battered with chickpea flour and spices
  • Vegetable Pakora $6.00
    • Deep fried vegetables battered with chickpea flour
  • Vegetable Samosa $6.00
    • Triangular pastries filled with potatoes, green peas and spices
  • Lamb Chops $10.00
    • Lamb Chop marinated in yoghurt, garlic, ginger and spices
  • Chicken Cheese Kebab $10.00
    • Marinated Chicken pieces with cream cheese and spices
  • Seekh Kebab $9.00
    • Spicy tender Lamb Mince rolls cooked in Tandoori Oven
  • Chicken Tikka $9.00
    • Marinated Chicken Pieces
  • Fish Tikka $9.00
    • Marinated tender fillet Fish Pieces cooked in Tandoori Oven
  • Chicken Wings $10.00
    • Marinated Chicken Wings cooked in Tandoori oven
  • Shola Kebab $10.00
    • Marinated Chicken Ginger, Garlic and Spices
TANDOORI DISHES TANDOORI DISHES
  • Tandoori Platter $24.00
    • Consisting of Tandoori Chicken, Chicken Tikka, Seekh Kebab, Lamb Chop and Fish Tikka
  • King of Tandoori Kebab $13.00/$22.00
    • Chicken marinated in grand spices, garlic, ginger, yoghurt.(half/full)
  • Chicken Tikka $17.00
    • Chicken Marinated in ginger, garlic, yoghurt and Indian Spices.
MEAT DISHES MEAT DISHES
  • Curry-Land Special $17.00
    • Marinated Chicken pieces with vegetables in a golden gravy
  • Butter Chicken $16.00
    • Tandoori chicken cooked in a rich tomato and Butter Gravy
  • Kadai Chicken, Lamb or BEEF $16.00
    • With Capsicum, Onion and Ground spices
  • Jalfrezi Chicken, Lamb or BEEF $17.00
    • With vegetable and nuts in a sweet and sour gravy
  • Tikka Masala Chicken, Lamb or BEEF $16.00
    • Pieces with onion, tomatoes and Ground spices
  • Vindaloo Chicken, Lamb or BEEF $16.00
    • Roasted and cooked with vindaloo paste and Indian Spices
  • Korma Chicken, Lamb or BEEF $16.00
    • Boneless pieces simmered in a cashew nut gravy
  • Saag Chicken, Lamb or BEEF $16.00
    • Boneless pieces simmered in a subtly spiced spinach gravy
  • Madras Chicken, Lamb or BEEF $16.00
    • Boneless meat cooked with spices in a coconut cream
  • Mango Chicken, Lamb or BEEF $16.00
    • Tandoori chicken cooked in a mango sauce and a cashew nut gravy
  • Rogan Josh, Lamb, BEEF, Chicken $16.00
    • Meat cooked with onion, tomato, ginger, garlic and spices
VEGETARIAN DISHES VEGETARIAN DISHES
  • Butter Paneer $16.00
    • Homemade cheese cooked in a creamy butter gravy
  • Paneer Tikka Masala $16.00
    • Fresh Homemade cottage cheese cooked with spices in Tandoor oven
  • Vegetarian Korma $15.00
    • Mixed vegetables cooked in a creamy cashew nut sauce
  • Aloo Gobi $14.00
    • Sautéed potatoes with fresh Cauliflower cooked with spices
  • Aloo Mutter $14.00
    • Sautéed potatoes with green peas cooked with spices
  • Mutter Paneer $15.00
    • Home Made cottage Cheese with green peas and spices
  • Palak Paneer $15.00
    • Cottage Cheese blended with spinach and aromatic spices
  • Aloo Palak $14.00
    • Potatoes cooked in a rich spinach sauce and spices
  • Dal Makhani $14.00
    • Black Beans and Lentils cooked in spices
  • Channa Masala $14.00
    • Chickpeas with onion, tomatoes and ground spices
SEAFOOD DISHES SEAFOOD DISHES
  • King Prawns, Malabari $20.00
    • King prawns in creamy curry with tomatoes, onions and spices
  • King Prawns Masala $20.00
    • King prawns cooked with spices in thick onion, tomato masala
  • Kadai King Prawns $20.00
    • Prawns cooked with onion, capsicum and ground spices
  • Vindaloo King Prawns $20.00
    • Prawns cooked with vindaloo paste and spices
  • Prawn Saag $20.00
    • Prawns cooked with rich spinach gravy
  • Prawn Sazan $20.00
    • Prawns cooked with hot chilli in a ginger and garlic sauce
  • Fish Masala $17.00
    • Fish fillets prepared in traditional Kashmir style
  • Fish Madras $17.00
    • A Spicy South Indian Fish curry prepared with coconut cream
CHINESE FUSION ENTREE CHINESE FUSION ENTREE
  • Chicken Lollipops $9.00
    • Chicken Marinated with Chinese spices and deep fried in oil
  • Chicken 65 $18.00
    • Fried Chicken nibbles served with nuts, onion, capsicum, herbs and hot sauce
  • Chicken Chilli $18.00
    • Chicken with capsicum, onion, spices, chilli and soya sauce
  • Sweet and Sour Chicken $18.00
    • Chicken with Dry Nuts and tomato in vinegar gravy
  • Chicken Sazan $18.00
    • Chicken cooked with Hot Chilli in a ginger and garlic Sauce
  • Vegetarian Manchurian $16.00
    • Vegetables with ginger, garlic, spring onion in Chinese sauces
  • Gobi Manchurian $16.00
    • Fresh Cauliflower with Ginger, garlic, capsicum and Chinese spices
  • Paneer Chilli $17.00
    • Home Made cheese cooked with Chinese Spices
  • Mushroom Chilli $16.00
    • Mushrooms cooked in chilli sauce
  • Rice Dishes $3.50
    • Steamed Rice
  • Jeera Rice $4.00
  • Coconut Rice $4.00
  • Pluto Rice $5.00
BRYANT DISHES BRYANT DISHES
  • Lamb, Chicken or BEEF $16.00
  • Vegetarian Biryani $15.00
  • Chicken Fried Rice $15.00
TANDOORI BREAD TANDOORI BREAD
  • Roti $3.00
    • Wholemeal Indian Bread
  • Naan $3.00
    • Traditional Indian Bread
  • Bhaturu $4.00
    • Deep Fried Bread
  • Garlic Naan $4.00
    • Naan with a touch of crushed garlic
  • Onion Kulcha $4.00
    • Naan stuffed with Onion
  • Cheese Naan $4.50
    • Naan stuffed with cheese and onion
  • Chicken Naan $4.50
    • Naan stuffed with chicken
  • Keema Naan $4.50
    • Naan stuffed with lamb mince
  • Vegetable Paratha $4.50
    • Wholemeal bread stuffed with vegetable
  • Aloo Paratha $4.50
    • Wholemeal bread stuffed with potatoes
  • Paswan Naan $5.00
    • Naan stuffed with dried fruits
  • Bread Basket Variety $14.00
    • Consisting of Roti, Naan, Onion Kulcha and Vegetable Paratha
KIDS MEALS KIDS MEALS
  • Butter Chicken very Mild $10.00
  • Chicken Korma very Mild $10.00
  • Aloo Korma very Mild $10.00
SIDE DISHES SIDE DISHES
  • Raita or Mango Chutney or Mixed Pickle $3.00
  • Papadom $1.00
DESSERTS DESSERTS
  • Sweet Mango Lassi $5.00
  • Mango ICE Cream $5.00
BANQUET (Min 2 People, $28.00 Per Person) BANQUET (Min 2 People, $28.00 Per Person)
  • Entrees
    • Onion Bhaji, Chicken Tikka, Seekh Kabab
  • Main
    • Butter Chicken, Rogan Josh, Beef Vindaloo, Vegetable Korma and Served with Complimentary Naan Bread and Basmati Rice

Nearby Sample Menus

Traditional Thai (sample menu)
  • PAD MED MAUNG SERVED WITH RICE $19.00
    • sauted seasonal vegetables with cashew nuts and homemade sauce/prawns scallops or seafood
  • THOONG TONG(money bags)(6) $7.50
    • seasoned minced chicken red kumara onions wrapped in crispy Thai pastry served with homemade plum sauce
  • KAI JEOW MOO SUB SERVED WITH RICE $13.50
    • egg foo young minced pork(vegetarian $13.50)
  • KEOW TOD(wonton 6 ) $7.00
    • parcels of minced chicken seasoned with Thai herbs served with homemade sweet and sour sauce
  • EXTRA SAUCES $0.50
    • peanuts, sweet and sour or plum sauce
  • TOM YUM TALAY $9.00
    • hot and sour mixed seafood soup with mushroom and exotic Thai spices blended with lime juice lemongrass and spring onion
  • MIXED APPETISERS(6) $8.00
    • spring roll chicken satay, toong thong ka ree pub, keow tod, ka nom pang gol served with homemade mixed sauces
  • KON NGEUN(6) $7.50
    • minced chicken with Thai herbs and spices rolled in white bread crumbs served with homemade plum sauce
The Sunken Chip (sample menu)
  • 5 PIECES PACK $10.30
  • HOTDOGS $2.60
  • CHIPS $2.80
  • FISH $2.80
  • MUSSELS $5.30
  • CHICKEN WING $1.90
  • CORN FRITTERS $2.00
  • CHICKEN BURGER CHIPS + 420ML COCA COLA $8.50
Art of Pizza (sample menu)
  • ART OF PESTO $14 Entree $18 Main
    • Basil pesto with mozarella
  • TEXMEX $15 Entree $25 Main
    • Spicy beef chilli beans, jalapeno, avocado and topped with salsa and sour cream
  • Art of Salad $8 Entree $12 Main
    • Garden greens with carrot, cucumber, red cabbage, peppers, tomato and balsamic dressing
  • OCEANS $15 Entree $25 Main
    • Prawns, scallops, mussels, red onion, parsley and rocket
  • THE CGT $15 Entree $25 Main
    • Beef strips with caramelised onion, spinach, mozzarella and bearnaise sauce
  • ANGUS PORTERHOUSE STEAK (350GM) $29.00
    • served with fresh baby gourmet potatoes and artisan salad
  • Half n' Half Pizzas +$2.00
  • BADABOOM $14 Entree $18 Main
    • Old world style, tomato, EVO, fresh mozzarella brick loaf
Silver Palace (sample menu)
  • Thai Tom Yum Soup $7.50
  • Chicken & Sweetcorn Soup $7.50
  • Fish & Egg $5.80
  • Roast Pork & veges $12.00
  • Bacon & Mushroom $6.10
  • Chicken Mee Goreng $12.00
  • Chow Mein $12.50
  • steamed Chicken, King Prawns, Scallops with Mixed Veges
Golden Star (sample menu)
  • 60 Chicken Tom Yum Soup $6.80
  • Sausage $2.40
  • 149 Steak Mushroom on Rice $10.50
  • 131 Pork Spring Onion & Ginger $11.00
  • Paua Fritter $6.80
  • 72 Vegetable Fried Rice $9.00
  • 69 Honey Chicken $11.80
  • Corn Nuggets 1/2 doz $4.00
Arisong Cafe (sample menu)
  • ARISONG BREAKFAST CLUB $19.00
    • toasted soy and linseed bread with layered bacon , egg, caramelised onion, mushroom, tomato and spinach, served with a hash brown
  • pork & leek sausages (2) $5.00
  • - roast chicken. pesto & brie $12.00
  • WARM LAMB SALAD $17.00
    • Fresh garden salad, roasted walnuts and feta topped with balsamic mint dressing
  • ARISONG CLUB $19.00
    • smoked chicken, bacon, avocado & tomato club sandwich, served with chunky fries
  • spinach $4.00
  • avocado (1/4) $2.00
  • LUNCH EXTRAS
Julie's Takeaways (sample menu)
  • Chips (per Scoop) $2.40
  • Spring Roll $2.00
  • Wonton (Per Dozen) $8.50
  • No2 Burger Pack $15.80
    • 2 xDouble Patty & Double Cheese Burger, 1x Scoop of Chips, 1 x Bottle 420ml Coke
  • Vegetable $8.00
  • Oysters (Seasonal) P.O.A
  • No 8 Burger Pack $13.00
    • 2 x Steak Egg Burger, 1 x Scoop of Chips, 1 x Can of Coke
  • Spicy Wedges $4.50
Thai House Express (sample menu)
  • -Prawns $16.50
  • -Seafood $16.50
  • Fried Noodles with Gravy Sauce (Raad Nah)
  • -Seafood $16.50
  • -Prawns $16.50
  • -Seafood $16.50
  • Duck Noodle Soup $16.50
  • -Seafood $16.50
Local Roast (sample menu)
  • Large $19.20
  • Small $11.00
  • Hot Chips with Gravy $5.00 each
  • Chicken Kiddy Meal (with vegetables only) $6.50
  • Medium $14.00
  • Pumpkin / Potato / Kumura 80¢ each
  • Small $13.70
  • Small $10.50
Home Town Roast (sample menu)
  • Lamb $12.00/$14.00/$18.50
  • Squid Ring $0.70
  • Pork $9.00
  • Golder Fried Noodle Salad $8.50
    • Fried Noodle, roast meat, lettuce, carrots, cucumber, onions, sweet corn, spring onion & mesclun
  • Carrots/Beans $2.50
  • Chicken Nugget $0.70
  • Breaded Prawn $1.80
  • Beef $11.00/$13.00/$17.50
Upper Hutt Seafood Market (sample menu)
  • Paua $7.00
  • Battered fish, chicken kebab & chips $6.00
  • All fillet packs include lemon & sauce
  • Cashew Nuts & Mixed Veggies $12.00
    • Stir-fry chicken, beef, pork, tofu or combination with cashew nuts, carrot, capsicum, celery & onion. Served with steamed rice, fried rice, or without rice
  • Chicken Fillet $2.50
  • Battered fish, chicken Kebab, can & chips $7.50
  • Crumb Fish, 6 deep fried fresh mussels & chips $7.50
  • Fish $2.60
Limelight Cafe and Bar (sample menu)
  • Cajun Chicken Salad $15.00
    • two chicken tenderloins marinated in cajun seasoning served on a bed of salad greens, drizzled with balsamic glaze, sweet chilli sauce and yoghurt
  • Bacon & Cheese Wedges $12.50
    • served with sweet chilli sauce & sour cream
  • French Fries $6.50
    • served with tomato sauce and garlic aioli
  • Salmon Fillet Dinner $18.00
    • salmon fillet served on a bed of spinach and a potato cake with hollandaise sauce and lemon.
  • Steak Dinner $18.00
    • 250 gram scotch fillet cooked to your liking served with salad and fries with a mushroom sauce.
  • Thai Beef Salad $15.00
    • tender strips of beef marinated in soy sauce, sweet chilli sauce and garlic served on a bed of crispy noodles and salad greens, drizzled with balsamic glaze and sweet chilli sauce
Sushi Planet (sample menu)
  • Ginger chicken $2.00
    • ginger marinated
  • Crab meat
  • Okonomiyage $2.00
    • shrimp & cabbage
  • Prawn
  • Coroguette $2.00
  • Tuna
  • Salmon
  • Flying fish roe
The Lunchbox Takeaways (sample menu)
  • Hot Dog $2.30
  • Mince $3.50
  • Chicken, Bacon & Mushroom Pie $3.60
  • Steak & Vege $3.60
  • Steak & Cheese Pie $3.60
  • Sausage Roll $2.50
  • Mince Savoury Pie $2.50
  • Mince & Cheese Pie $3.60
Yum Yum Fish and Chips (sample menu)
  • Sausage $2.50
  • Potato Fritter $0.70
  • Crumbed Fish $2.90
  • Squid Ring $0.80
  • Spring Roll $2.50
  • Fish $2.70
  • Groper $6.80
  • Chips $2.60
Curry Land

Curry Land

location

Address

712/716 Fergusson Drive, Upper Hutt, Upper Hutt, Wellington, 5018, New Zealand

phone

Phone

045280408

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 11:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  Vegetarian Friendly ,  Catering Available ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
712/716 Fergusson Drive, Upper Hutt, Upper Hutt, Wellington, 5018, New Zealand
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