Sous vide lamb rump, warm pumpkin, salad, toasted almonds $34.00
Spaghetti aglio e olio, spicy prawns $20.00 / $26.00
This buffet is served family-style because we, like Italians, believe food is best shared with family and friends.
Option 3 $32.00pp
Popcorn chicken sliders, slaw / Sundried tomato and mozzarella risotto balls / Prawn lollipops with citrus, chilli dressing / Pizzatta, chicken, onion and satay sauce / Vietnamese duck spring rolls / Salt and pepper calamari with lemon aioli / Pork belly and apple slaw slider / White chicken and raspberry creme brulee / Churros with whipped cream, chocolate sauce
Desserts $45.00pp
Mini milk chocolate & orange brulee / Italian meringue with berries / Mixed gelato cones
Butter Chicken - World famous, served with a naan & basmati rice. $16.00
Basmati Rice - Plain, steamed Basmati rice. $4.00
Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $ 35.00
Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
Baked Alaska with vanilla bean ice cream and raspberry sorbet on a sponge base, covered with Italian meringue $14.00
Fries with aïoli and tomato sauce $7.5
Roast rack of lamb with slow cooked shank on Israeli cous cous and spinach $ 35.00
Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Pancetta wrapped scallops pan seared served on fennel and Pernod risotto $19.50
Free Range Eggs W/ Ham, Onion, Tomato, Cheese & Spinach On Toasted Ciabatta
Mediterranean Chicken Salad $15.50
Yoghurt Marinated Chicken, Green Apple, Sundried Tomato, Mixed Salad W/ Garlic Croutons, Toasted Seeds And Soft Boiled Free Range Egg $18.50 Vegetarian Salad With House Made Potato Bake
Granny'S Pancakes $14
Grilled Banana, Bacon & Maple Syrup $19 Summer Fruits, Chantilly Cream & Maple Syrup
Energy Burrito $16
Scrambled Free Range Eggs, Smoked Paprika, Tomato, Mixed Four Beans, Avocado, Sour Cream & Salsa