SPINACH WITH SHERRY, RAISINS AND PINENUTS (V) (GF)
MARINATED SPATCHCOCK CHICKEN $19.00
HALF
ALMENDRAS SALADAS PIMENTÓN $9.00
PAPRIKA SALTED ALMONDS
QUESO DE CABRA AL VINO + MERMELADA DE TOMATE PASTEURISED GOAT’S MILK CHEESE AGED 1 MONTH FROM CASTILE-LA MANCHA AND WASHED WITH RED WINE. WOODSY FLAVOUR WITH UNDERTONES OF HAZELNUTS AND ALMONDS, SERVED WITH TOMATO JAM N/A
CHORIZO DE CERDO CON FRIJOLES BLACOS $13.50
PORK SAUSAGE WITH WHITE BEANS
MARINATED DUROC PORK BONELESS CHOPS $22.00
400G
NUESTROS PANES FRESCOS $5.50
FRESHLY BAKED BREADS (V)
PURE DÉ MAíZ CON MANTEQUILLA DE CHIPOTLE Y MANCHEGO: WOOD FIRED GRILLED CORN PUREE WITH CHIPOTLE BUTTER AND MANCHEGO $11.50