Split lentils & split moong beans, cooked on slow fire, mashed with clarified butter & green coriander served with Julienne ginger.
-Lamb $13.99
Garlic Naan $2.00
Vegetable Biryani $12.99
-Half $9.99
-Chicken $12.99
Prawn or Fish Biryani $16.99
Chicken Tikka .Masala $13.99
A chicken delicacy half-cooked the tandoori way & other half finished the curry way. A creamy tomato flavoured curry with touch of herbs for a delicate palate.