Traditional Ciabatta with smoked chicken, cranberry and melted cheese.
Mushrooms $9.00
Perfectly sauteed button mushrooms, with fresh of rosemary and bacon served on a piece of garlic bread. Vegetarian option without bacon available.
Meatballs $11.00
Spicy meatballs in a tomato sauce topped with melted cheese.
Chicken Tacos $11.00
Tasty pieces of paprika poached chicken breast garnished with salad and hollandaise on crispy taco shells.
Pork Belly $12.00
Succulent Pork Belly Strips grilled and topped with a honey mustard, apple and red onion sauce.
Mussels $10.00
Classic New Zealand mussels with a tomato, herb and coconut cream sauce.
Calamari $11.00
Crispy fried calamari coated with lemon pepper.
Prawns $15.00
Tasty prawn cutlets with garlic, chilli & fresh lime.
Vegetarian Samosa $10.00
Indian classic, spiced potato and peas in a crunchy crust, served with raita.
Sliders 4 Pack $14.00
The cutest burgers on the block slow-braised pork belly with tangy BBQ sauce on salad, served with fries.
Scallops $15.00
Pan fried in garlic, white wine & cream with or without bacon.
Croquettes $9.00
Ham and Garlic crumbed potato covered in Napoli cheese sauce.
LIGHT MAINS
Chicken & Bacon $19.00
Succulent chicken breast accented with bacon Salad and a honey mustard dressing, served on a bed of lettuce and a selection of fresh cut garden vegetables.
Chicken Curry $19.00
Yummy authentic Indian curry made with succulent chicken breast. Served on rice with a refreshing yoghurt raita.
Fish & Chips $19.00
Light, crispy crumbed fish with fresh salad & chips.
Gourmet Beef $16.00
Great Kiwi burger with fresh salad and our own Burger beef pattie, served with beer battered fries.Or choose chicken, fish or pork.
MAINS
Scotch Fillet $32.00
Cooked to your liking served alongside chunky beer battered fries and salad, bathed in mushroom sauce or our spicy pepper and cream sauce.
Pork Belly $26.00
Succulent Pork Belly Strips grilled and topped with honey mustard, apple and red onion sauce served with beer battered fries and fresh salad.
Lamb Shank
Tender lamb shank slow cooked with red wine mint and herb sauce Served with a side of beer battered fries and fresh salad.
A chicken breast wrapped in a bacon served with portobello mushrooms, roast pumpkin and potatoes in a creamy garlic sauce.
Chicken, bacon & avocado salad e $13.90 /m $19.90
Grilled chicken with bacon & avocado on a fresh green salad and drizzled with honey mustard
Beef Nachos $16.90
Topped with chees, salsa and sour cream
Thai green chicken & vegetable curry $19.90
Our popular curry served with rice, poppadam and a side yoghurt
BLT $14.90
classic bacon, lettuce and fresh local tomatoes on toasted bread with fries
Stumble Inn's surf & turf $38.90
Grilled scotch fillet with a selection of seafood served with a creamy garlic and seafood sauce with your choice of colesalw and salad served with fries
Mashed potato $3.90
Beer Battered Gurnard Sml $19.90 / Lrg $25.90
Locally caught gurnard with your choice of colesalw or salad served with fries and tartare sauce
Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.
Beef Korma $16.50
Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.
MattarPanee $15.80
Peas and home made Indian cottage cheesecooked with tomatoes, spices and herbs.
Lamb Vindaloo $16.50
A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
Butter Naan $3.50
Unleavened wholemeal flour bread layered withlashings of ghee. Baked in the tandoor.
AlooParantha $4.00
Unleavened wholemeal flour bread stuffed withpotatoes, onions and spices.
Chicken Madras $16.50
A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish.
cooked to order w red wine jus served w fries or croquettes w your choice of sauces - or - compound butters/ Sauces : chimichurri ~ creamy awa blue ~ green pepper ~ chipotle hollandaise/ Butters : garlic ~ cafe de paris (Ribeye/ Tenderloin)
Prawns orangery $37.00
flambéed w pernod deglazed w white wine finished w cream served on a pilaf of rice
Coconut crème caramel w rum raisins $17.00
Chicken liver parfait, apple chutney, toasted baguette, gherkins GFA $18.00
With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
B L T $14.00
Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
Savoury beef mince $17.00
Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
Steak sandwich $22.50
Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
Toasted sandwich $12.00
Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
Kiwi style fish and chips $24.00
Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Rig 66 Burger $17.50
150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Thai Beef Salad $21.00
Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
Vegetarian Burger $18.50
Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Biffs All Day Breakfast $19.90
Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
Chefs Fish and Chips $21.90
New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
Vegetarian Pasta $16.50
Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
Chicken and Bacon Salad $19.90
Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing