Decanta Tapas Bar in New Plymouth Menu

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Garlic Bread $6.00
- Freshly toasted
Beer Batter Fries
-With garlic aioli $8.00
- With melted cheese and crispy bacon. $10.00
Bruschetta $9.00
- Traditional Ciabatta with smoked chicken, cranberry and melted cheese.
Mushrooms $9.00
- Perfectly sauteed button mushrooms, with fresh of rosemary and bacon served on a piece of garlic bread. Vegetarian option without bacon available.
Meatballs $11.00
- Spicy meatballs in a tomato sauce topped with melted cheese.
Chicken Tacos $11.00
- Tasty pieces of paprika poached chicken breast garnished with salad and hollandaise on crispy taco shells.
Pork Belly $12.00
- Succulent Pork Belly Strips grilled and topped with a honey mustard, apple and red onion sauce.
Mussels $10.00
- Classic New Zealand mussels with a tomato, herb and coconut cream sauce.
Calamari $11.00
- Crispy fried calamari coated with lemon pepper.
Prawns $15.00
- Tasty prawn cutlets with garlic, chilli & fresh lime.
Vegetarian Samosa $10.00
- Indian classic, spiced potato and peas in a crunchy crust, served with raita.
Sliders 4 Pack $14.00
- The cutest burgers on the block slow-braised pork belly with tangy BBQ sauce on salad, served with fries.
Scallops $15.00
- Pan fried in garlic, white wine & cream with or without bacon.
Croquettes $9.00
- Ham and Garlic crumbed potato covered in Napoli cheese sauce.

Chicken & Bacon $19.00
- Succulent chicken breast accented with bacon Salad and a honey mustard dressing, served on a bed of lettuce and a selection of fresh cut garden vegetables.
Chicken Curry $19.00
- Yummy authentic Indian curry made with succulent chicken breast. Served on rice with a refreshing yoghurt raita.
Fish & Chips $19.00
- Light, crispy crumbed fish with fresh salad & chips.
Gourmet Beef $16.00
- Great Kiwi burger with fresh salad and our own Burger beef pattie, served with beer battered fries.Or choose chicken, fish or pork.

Scotch Fillet $32.00
- Cooked to your liking served alongside chunky beer battered fries and salad, bathed in mushroom sauce or our spicy pepper and cream sauce.
Pork Belly $26.00
- Succulent Pork Belly Strips grilled and topped with honey mustard, apple and red onion sauce served with beer battered fries and fresh salad.
Lamb Shank
- Tender lamb shank slow cooked with red wine mint and herb sauce Served with a side of beer battered fries and fresh salad.
- One Shank $26.00
- Two Shanks $32.00

Nearby Sample Menus

Chicken Tikka h $10.90 f $19.90
- Juicy Morsels Of Boneless Chicken Marinated In Spices Overnight And Slow Roasted In The Tandoor.
Cheese Naan $5.00
Lamb Or Chicken Do Piaza $20.99
- Boneless Lamb Or Chicken Cooked With Red Onions, Capsicum And Whole Spices.
Tandoori Chicken h $12.90 f $23.90
- Chicken (With Bone) Marinated In Yoghurt And Spices Cooked In Tandoor. Served On A Hot Sizzling Plate With White Sauce.
Aloo Gobhi $18.99
- Potatoes And Cauliflower Florets Cooked Together With Red Onion, Tumeric, Herbs And Spices. Goes Well With Raita. (Recommended By Chefs).
Chicken Salad $20.99
- Chunky Pieces Of Chicken Missed With Cheese And Garden Fresh Salad In A Delicious Caesar Dressing, Served With Garlic Bread
Fries $4.99
Pulaw Rice $7.50
- Yellow Fried Rice Cooked With Cashews And Fried Onion

Kedgeree, smoked kahawhai, coriander yoghurt, poached free range egg $18.90
Potato Croquettes $4.90
Duck Fat Potatoes $7.90
Set Menu 1 $60.00 pp
- First Course - Warm olives on the table - House cured salmon, whipped feta, seed crackers OR Calamari, baby octopus, aioli, lemon OR Chicken liver and pistachio pate, pickled vegetables, crostini / Second Course - Market fish, warm buckwheat salad, kale, avocado, baby spinach, peppadew salsa OR Pork belly, chilli, lemon, rosemary, garlic, black olive, semolina gnocchi OR Chicken cotoletta, caponata, cannellini beans, pepadew salsa / Third Course - Chocolate hazelnut bonbons, amaretto biscuit cream OR Tiramisu, shaved callebaut chocolate OR Panna cotta, mango, mint syrup
Angus eye fillet, duck fat potatoes, slow roasted vine tomatoes, roast garlic jus $35.90
Asparagus, grana padano, extra virgin olive oil $7.90
- Add spinach $4.90
Market fish, warm buckwheat salad, kale, avocado, baby spinach, peppadew salsa $28.90

-Waffle Cone
●Ice Cream
-Garlic / Cheese / Pancet Ta $10
Asian Broth (GF)
- Master-Stock / Coriander/ Chilli / Ginger / Vermicelli Noodle
Three Cheese (GF, V)
- Aged Cheddar / Parmesan/ Blue Cheese
Antipasto $12
- Mixed Olives / Prosciutto/ Marinated Feta / Dukkah/ Crostini
Beef
- Angus / Roast Garlic / Pancetta
Smoked Cheddar Polenta Chips ( GF, V) $10
- Spinach & Feta Dip

Chicken liver pate $15.00
- Chicken liver pate, onion, relish, crostini
Sticks N/A
- Three of each beef and chicken skewers w onion rings
Roasted beetroot $15.50
- Marimated feta, toasted peanuts, fresh mint and balsamic glaze and lime infused olive oil (Add lamb for $5.00)
1Kg mussels $18.00
- Choice of white wine garlic cream or spanish style w chorizo and basil
Chicken $19.50
- Crumbed chicken breast, bacon, fried egg and cos lettuce w ranch dressing
Beef $19.50
- 200g flame grilled angus homemade beef patties topped off with bacon, onion, and bourbon relish w swiss cheese and onion
Steak sides N/A
- Duck fat roasted potato, mini caesar salad, hand cut fries, fried eggs(2), spring onion & seeded mustard mash, house slaw, beer battered onion rings
Chiken wings $16.00
- Hot and spicy w ranch dipper

Chicken Nuggets & Fries $8.50
Warm Sticky Date Cake with toffee sauce and whipped cream $7.00
Fettuccini with chicken, bacon and mushrooms bound in a creamy white wine and parmesan cheese sauce $17.50
Warm Dutch apple crumble with vanilla ice-cream and whipped cream $8.50
Bacon, egg, onion, tomato, pineapple, cheese, ham
-Small $5.50
Seafood Basket $21.00
- with crumbed scallops, crumbed mussels, squid rings, crumbed fish bites, crumbed prawn cutlets, with fries and salad
Add 50c extra for Chicken or Avocado

Nachos (GF) $16.00
- Our yummy beef mince w/ refried beans is served on cheesy corn chips and topped w/ salsa, sour cream, tasty cheese and spring onions.
Wedges $8.00
- w/ sweet chilli sauce or sour cream
Creamy Mushrooms & Bacon $15.50
- TG’s secret recipe! Served on two slices of lightly toasted ciabatta.
-2 pieces of fish $ 18.50
-Add bacon $3.50
Chicken and Cranberry Salad(GF) $13.00
- w/fresh chicken, lettuce and mesclun mix, fresh mint, red cabbage, carrot, tomato, feta cheese, dried cranberries and a coriander/ginger/lime dressing.
Fish n Chips (1 piece offish) $14.00
- Delicious freshly crumbed hoki fillets served w/ garden salad, fries, aioli and lemon. (Fish can be pan-fried on request).
-Add streaky bacon $3.50

Roast Chicken w Cranberry Sauce
Milkshake $4.00
All Roasts Gluten Free, served with a choice of vegetables.
Seasonal salads, Wraps from $6.00
Hawaiian
-Mini $20.00
- Large $15.00
-Large $15.00

Tarka daal $15.00
- Yellow split lentils cooked with cumin seeds Ginger, garlic, tomatoes and turmeric.
Butter prawn $18.00
- Marinated prawns cooked in exotic spices and tomato gravy.
Butter naan $3.50
- Unleavened wholemeal flour bread layered with ghee.
Mango kulfi $6.00
Jeera rice $6.50
- Basmati rice cooked with cumin seeds.
Malai kofta $15.80
- Cottage cheese and potato balls cooked in delicious cashew nut based gravy.
Mixed vegetable pickle / mango chutney / tamarind $2.50
Korma(chicken/lamb/ beef) $15.50
- Traditionally a mild dish cooked in a creamy Sauce made of Cashewnuts paste, cream and spices.

Butter Prawns /fish $18.00
- Prawns or fish cooked in fresh cream tomato sauce and cashew nut gravy
Mango Chicken $15.00
- Chicken cooked in delicious mango flavoured creamy and lightly spices
Spinach and Cheese Naan $5.00
- Fresh Spinach leaves and cheese stuffed with spices in the bread
Vegetable Biriyani $14.00
- Seasonal mix vegetables cooked in basmati biriyani with saffron, rose water, green herb and spices
Speciality Platter $17.00
- A selection of all the time favourite veg samosa, veg pakoda, chicken tikka, mint tikka and tandoori prawns
Cream Chicken $18.00
- Chicken cooked in mughlai fresh cream, cashew nut gravy and chef's own spices
Veg kurkuri $6.00
- Must try. Battered and deep fried crispy pattie stuffed with vegetables
Korma $16.00
- Lamb of beef cooked in a rich creamy sauce and cashew nut gravy

Toasted Bagels $6.80
- with Cream Cheese & Jam
Kids Bacon Bap $8.00
- Bacon & Tomato Sauce Slapped in a Bap with Fries
The Hub Stack $19.50
- Hub Potato Croquettes Stacked with Bacon, Avocado & Portobello Mushroom Drizzled with Balsamic Syrup & topped with Pesto-Sour Cream Mousse
Kids Chicken Meal $8.00
- Chicken & Chips
Wedges $16.50
- with Bacon & Cheese too
Grilled Tomato/Smoked Salmon $6.00 each
Open Steak Sandwich $19.80
- Steak Strips, Caramelised Onion, Garlic Butter, Salad, Aioli & Fries on Toasted Bread
Eggs Benedict $18.00
- Poached Eggs on Toast with Hollandaise & Crispy Rindless Middle Bacon

Chana masala $14.50
- Boiled chickpeas cooked with onion, tomato sauce & spices garnished with chopped onions
Lamb seekh kabab (GF) $9.90
- (6 pieces )Lamb mince with spices cooked in tandoor
Fish & chips $5.00
- Fish fillet coated with batter and served with fried
Jalfrezi $14.50
- Tender pieces of chicken, Vegetables cooked in the tandoor and finished with capsicum and onion with Indian spices
Malai Kofta $14.50
- Cottage cheese and potato balls cooked in cashew nut gravy
Bombay roll V $8.00 /M $10.00
- Your choice of chicken, lamb or Vegetable with salad, and rolled in tandoori naan bread.
Kheema naan (mince) $4.00
veg makhani $14.50
- Vegetables cooked in a creamy tomato gravy with butter

Sauteed Broccoli $8.00
- Preserved lemon, parsley oil, toasted seeds & shaved parmesan.
Brownie $10.00
- Warm triple chocolate brownie covered in chocolate sauce & sweetened whipped cream.
Smores $12.00
- Fresh baked chocolate chip cookies with lightly torched marshmallow & drizzled with chocolate sauce.
Prohibition Fried Chicken $12.00
- Chipotle mayo dipping sauce & fresh lemon.
Sweet Potato Fries $8.00
- Lime & black pepper seasoning & jalapeno mayo.
The Tree Hugger $15.00
- Vegetarians get a rough deal with options, so at Prohibition pick any burger & we will take out the meat & replace it with a delicious vege patty.
Haloumi $3.00
The Steve Adams $16.00
- Green Meadows 150gm beef patty, pickled beetroot, fried egg, Swiss cheese, grilled onions & tomato jam.

-large $19.50
Roasted Kumara & Pumpkin Salad $18.50
- baby spinach, pinenuts, feta, salad green, balsamic dressing/orange dressing
Prawn Twisters $10.00
- with sour cream or sweet chilli sauce
Moby Dick
- shrimp, prawns, squid, scallops, tomato, mozzarella
Roasted Chicken Breast $26.50
- wrapped in streaky bacon, on pumpkin risotto, with wilted spinach, creamy garlic and mushroom sauce
The Mayfair .$60.00
- selection of cold meats, tempura prawns, spicy chicken wings, salt and pepper squid, mixed cheeses, garlic pizza bread, basil pesto dip and homemade aoili
Battered onion rings $5.00
John Wayne
- salami, ham, ground beef, bacon, bbq sauce, mozzarella

Steak & seafood $29.50
- In cream sauce, chips & salad (gf)
Grilled scotch fillet on creamy potato mash $27.50
- With mushroom sauce or garlic butter
Crispy chicken strip salad $12.50
- With balsamic reduction
Fried fisherman's platter $21.50
- With chips
Pesto & parmesan fettuccine $18.50
- With seared ham
Lunches available Tuesday thru Sundays 11.30am - 2.00pm Dinners available Tuesday thru Sundays 5.30pm - 8.30pm
Creamy potato mash $4.00
Chicken schnitzel & gravy $18.50
- With chips & salad

Vegetarian Pasta $16.50
- Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
Salmon Salad $19.90
- House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
Biffs All Day Breakfast $19.90
- Toasted white bread with bacon, sausages, hash browns, mushrooms, grilled tomato finished with eggs cooked to your liking
Garden Salad $16.00
- Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
Gluten free bread available for $2.00
Riggers Pasta $19.90
- Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
Mashed potato $4.00
Thai Beef Salad $21.00
- Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli

Decanta Tapas Bar

Taranaki > New Plymouth > Decanta Tapas Bar

Address

17-19 Devon Street West, New Plymouth Central, New Plymouth Central, Taranaki, 4310, New Zealand

Phone

067594345

Opened hours

Monday: Closed, Tuesday: 2:00 PM – 3:00 AM, Wednesday: 2:00 PM – 3:00 AM, Thursday: 2:00 PM – 3:00 AM, Friday: 2:00 PM – 3:00 AM, Saturday: 2:00 PM – 3:00 AM, Sunday: Closed

Price

None

Type

None

Service

Table Service

Cuisine

Bar , Contemporary , European , Pub Food , Spanish , Tapas

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Waitstaff , Bar Not Available , Cash , Quick Bites , Bankcard , Group Meal , Seating , No Takeaway , Serves Alcohol , Dinner , Outdoor Seating

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Decanta Tapas Bar in New Plymouth Menu

Nearby Sample Menus

Decanta Tapas Bar

Taranaki > New Plymouth > Decanta Tapas Bar

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

17-19 Devon Street West, New Plymouth Central, New Plymouth Central, Taranaki, 4310, New Zealand

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