Traditional Ciabatta with smoked chicken, cranberry and melted cheese.
Mushrooms $9.00
Perfectly sauteed button mushrooms, with fresh of rosemary and bacon served on a piece of garlic bread. Vegetarian option without bacon available.
Meatballs $11.00
Spicy meatballs in a tomato sauce topped with melted cheese.
Chicken Tacos $11.00
Tasty pieces of paprika poached chicken breast garnished with salad and hollandaise on crispy taco shells.
Pork Belly $12.00
Succulent Pork Belly Strips grilled and topped with a honey mustard, apple and red onion sauce.
Mussels $10.00
Classic New Zealand mussels with a tomato, herb and coconut cream sauce.
Calamari $11.00
Crispy fried calamari coated with lemon pepper.
Prawns $15.00
Tasty prawn cutlets with garlic, chilli & fresh lime.
Vegetarian Samosa $10.00
Indian classic, spiced potato and peas in a crunchy crust, served with raita.
Sliders 4 Pack $14.00
The cutest burgers on the block slow-braised pork belly with tangy BBQ sauce on salad, served with fries.
Scallops $15.00
Pan fried in garlic, white wine & cream with or without bacon.
Croquettes $9.00
Ham and Garlic crumbed potato covered in Napoli cheese sauce.
LIGHT MAINS
Chicken & Bacon $19.00
Succulent chicken breast accented with bacon Salad and a honey mustard dressing, served on a bed of lettuce and a selection of fresh cut garden vegetables.
Chicken Curry $19.00
Yummy authentic Indian curry made with succulent chicken breast. Served on rice with a refreshing yoghurt raita.
Fish & Chips $19.00
Light, crispy crumbed fish with fresh salad & chips.
Gourmet Beef $16.00
Great Kiwi burger with fresh salad and our own Burger beef pattie, served with beer battered fries.Or choose chicken, fish or pork.
MAINS
Scotch Fillet $32.00
Cooked to your liking served alongside chunky beer battered fries and salad, bathed in mushroom sauce or our spicy pepper and cream sauce.
Pork Belly $26.00
Succulent Pork Belly Strips grilled and topped with honey mustard, apple and red onion sauce served with beer battered fries and fresh salad.
Lamb Shank
Tender lamb shank slow cooked with red wine mint and herb sauce Served with a side of beer battered fries and fresh salad.
Beef mince w napoli & parmesan cheese on linguine pasta.
Chicken breast $20
Rolled w spinach and cheese served w salad and roast capsicum mayo.
Carbonara $23.9
Rosemary, garlic infused chicken w pancetta, in a creamy pecorine sauce w linguine pasta
Rosemary roasted potatoes w basil pesto $6.9
Seafood marinara $19.9
Prawn, scallop, calamari, shrimp, and mussels flamed in a lemon, garlic & a white wine cream sauce & linguine pasta.
Cannelloni (vegetarian) $14.9
Pumpkin, italian parsley, feta, parmesan, garlic & mozzarella cheese filled cannelloni topped w béchamel, cheese and a hint of napoli served w side salad.
Mixed salad w italian dressing $5.9
Vegetale arrabbiata (veg) $23.9
Eggplant, courgette, artichokes, capsicum, onion, mushrooms, olives, garlic & chilli flamed in vodka, with a tomato crema sauce with pasta or risotto (add chorizo $3)
Roast beetroot salad, feta, mint yogurt, extra virgin oil $9.00
Prime steaks $38.00/ $39.00
cooked to order w red wine jus served w fries or croquettes w your choice of sauces - or - compound butters/ Sauces : chimichurri ~ creamy awa blue ~ green pepper ~ chipotle hollandaise/ Butters : garlic ~ cafe de paris (Ribeye/ Tenderloin)
Chateaubriand for two $85.00
double fillet steak prepared & flambéed at your table spiced w mushrooms & worcestershire finished w a demi glaze & cream
Lamb is diced & cooked in a thick sauce made with onion, ginger, garlic, tomatoes and powdered spices and garnished with coconut cream & curry leaves
Malabari Paneer Butter Masala $15.00
Cubes of Indian cottage cheese deep fried in vegetable oil till golden brown and simmered in thick tomato gravy
Kadala curry $15.00
Chickpea and tomato based curry with a blend of fragrant spices and a sprig of corriander
Squid Curry $17.00
Famous South Indian squid curry cooked in tangy gravy with a flavour of mustard seeds, ginger, garlic, onion, tomato and mild chilly and garnished with coconut cream
Prawn Biriyani $18.00
Vegetable Spring Dosa $9.99
A paper-thin crispy pancake filled with vegetables
Butter Chicken $15.00
Boneless chicken marinated overnight in a yoghurt and spice mixture and cooked in thick creamy tomato gravy and mixed with butter, cashew paste and other spices
House-made kumara and potato rosti topped w/ 2 poached eggs, streaky bacon and hollandaise sauce. Swap bacon for mushrooms... N/C
Tawa-naki Burger $18.50
The size of a small mountain! 100% angus beef pattie, BBQ sauce, caramelised onions, bacon, cheese, tomato, lettuce and carrot in a lightly toasted sourdough bun. Served w/ a side of fries.
Tropical Chicken Stack $18.50
Toasted sourdough stacked w/ lettuce, cheese, chicken, pineapple and bacon and topped w/ fresh mango salsa. Drizzled w/ sweet chilli mayo and served w/ wedges.
-Add mushrooms... $3.50
-Add hollandaise. $1.00
Sides $3.50
streaky bacon (2) / hash browns (2) / mushrooms / side salad / side of fries
-Add a fried egg... $2.50
Corn Fritter Stack(GF) $16.50
TG’s popular fritters come layered w/ brie cheese and streaky bacon and are topped w/ sour cream & sweet chilli sauce. Served w/ a side salad.