Decanta Tapas Bar in New Plymouth Menu

DECANTA TAPAS DECANTA TAPAS
  • Garlic Bread $6.00
    • Freshly toasted
  • Beer Batter Fries
  • -With garlic aioli $8.00
  • - With melted cheese and crispy bacon. $10.00
  • Bruschetta $9.00
    • Traditional Ciabatta with smoked chicken, cranberry and melted cheese.
  • Mushrooms $9.00
    • Perfectly sauteed button mushrooms, with fresh of rosemary and bacon served on a piece of garlic bread. Vegetarian option without bacon available.
  • Meatballs $11.00
    • Spicy meatballs in a tomato sauce topped with melted cheese.
  • Chicken Tacos $11.00
    • Tasty pieces of paprika poached chicken breast garnished with salad and hollandaise on crispy taco shells.
  • Pork Belly $12.00
    • Succulent Pork Belly Strips grilled and topped with a honey mustard, apple and red onion sauce.
  • Mussels $10.00
    • Classic New Zealand mussels with a tomato, herb and coconut cream sauce.
  • Calamari $11.00
    • Crispy fried calamari coated with lemon pepper.
  • Prawns $15.00
    • Tasty prawn cutlets with garlic, chilli & fresh lime.
  • Vegetarian Samosa $10.00
    • Indian classic, spiced potato and peas in a crunchy crust, served with raita.
  • Sliders 4 Pack $14.00
    • The cutest burgers on the block slow-braised pork belly with tangy BBQ sauce on salad, served with fries.
  • Scallops $15.00
    • Pan fried in garlic, white wine & cream with or without bacon.
  • Croquettes $9.00
    • Ham and Garlic crumbed potato covered in Napoli cheese sauce.
LIGHT MAINS LIGHT MAINS
  • Chicken & Bacon $19.00
    • Succulent chicken breast accented with bacon Salad and a honey mustard dressing, served on a bed of lettuce and a selection of fresh cut garden vegetables.
  • Chicken Curry $19.00
    • Yummy authentic Indian curry made with succulent chicken breast. Served on rice with a refreshing yoghurt raita.
  • Fish & Chips $19.00
    • Light, crispy crumbed fish with fresh salad & chips.
  • Gourmet Beef $16.00
    • Great Kiwi burger with fresh salad and our own Burger beef pattie, served with beer battered fries.Or choose chicken, fish or pork.
MAINS MAINS
  • Scotch Fillet $32.00
    • Cooked to your liking served alongside chunky beer battered fries and salad, bathed in mushroom sauce or our spicy pepper and cream sauce.
  • Pork Belly $26.00
    • Succulent Pork Belly Strips grilled and topped with honey mustard, apple and red onion sauce served with beer battered fries and fresh salad.
  • Lamb Shank
    • Tender lamb shank slow cooked with red wine mint and herb sauce Served with a side of beer battered fries and fresh salad.
  • - One Shank $26.00
  • - Two Shanks $32.00

Nearby Sample Menus

Elixir Cafe (sample menu)
  • - add bacon $18.50
  • ·Two Free Range Eggs (V) $12.50
    • Fried, poached or scrambled on toasted tank or vogel’s
  • Garlic Butter & Herb Loaf $10.50
  • Lemon Pepper Battered Market Fish $19.50
    • With tartare & side of chips
  • Elixir Eggs Benedict
    • Served on vogel’s or tank toast with hollandaise & free range eggs.Choose from:
  • Breakfast Salad (GF) (NF) $16.80
    • With avocado, bacon, tomatoes, poached egg, parmesan & rocket
  • Kumara, Sweet Corn, Kale And Feta Fritters (V) (GF) (NF ) $15.50
    • With beetroot relish
  • -add bacon $18.50
Salt Restaurant/Cafe and Bar (sample menu)
  • - Carrot and cheese lasagna
  • Pulled pork , onion jam and brie burger with hand cut chips and aioli $20.00
  • Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34.00
  • Fish of the day POA
  • - Truffle & potato croquettes
  • - Chilli & garlic broccoli
  • Beer battered fish of the day with fries, green salad & homemade tartare sauce $27.00
  • Dark chocolate fondant with orange sorbet, candy zest & chocolate soil
Marinovich's Seafood Restaurant and Cafe (sample menu)
  • NZ Whitebait Fritter $18.00
  • Warm Scallop & Bacon Salad $19.00
    • with fresh salad greens & housemade vinaigrette
  • Seafood Chowder $31.00
    • Creamy with mussels, shrimps, scallops & prawns served with fresh toast or garlic bread
  • Garlic Bread $7.00
  • Creamy Mussels $16.00
  • Chicken $15.00
  • Speciality Fish $35.00
    • with handcut chips & salad
  • ●entrees
Crowded House Bar and Cafe (sample menu)
  • Cheeseburger $9.90
    • Grilled beef and cheese burger with fries and sauce
  • Premium Steak Open Sandwich $19.90
    • Thin sliced grass fed beef, cooked medium, topped with caramelised onion, layered on salad greens and a thick slab or herbed focaccia. Served with steak fries and onion rings
  • -Starter $19.90
  • Available from 5pm
  • -Add an extra donut $1.50 each
  • GF=Gluten Free
  • -Berrylicious
    • Dark chocolate with dried berries and biscuits
  • Baked Apple Crumble $9.90
    • Homestyle individual baked apple crumble paired with vanilla ice cream
Eden Cafe and Restaurant (sample menu)
  • ShahiPaneer $15.80
    • Home made Indian cottage cheese cut incubes and cooked with cream, tomatoes and crushed almonds.
  • Mango Chutney $2.50
  • Tandoori Platter For Two $20.00
    • Consists of Chicken Tikka, Malai Tikka, lamb Kebab and Tandoori prawns..
  • KeemaNaan $5.00
    • Naan with a stuffing of spiced lamb mince.
  • Naan $3.00
    • Leavened bread made of refined flour bakedin the tandoor.
  • Onion Bhaji $6.00
    • Thinly sliced onions in a crispy chickpea batter…. My favourite. Four Onion Bhajisper portion.
  • Papadom $0.50
  • Lamb Vindaloo $16.50
    • A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
Flame Indian Restaurant and Bar (sample menu)
  • Garlic or Cheese $4.50
  • Beef Rogan Josh $9.90
    • Brown onion gravy with tender beef
  • Lamb Rogan Josh w rice $14.90
  • Beef Jalfrezi $9.90
    • Sweet n sour beef and veggies
  • Peshawari Naan $4.90
  • Chicken Tikka Salad $9.90
    • Tandoori roast chicken and green salad
  • Mango Chicken w rice $11.90
  • Chicken Korma $8.90
    • Mild creamy cashew gravy with chicken
Cafe Turkey New Plymouth (sample menu)
  • Lamb $11.50
  • Mixed $11.50
  • Zuchini $15.00
  • Falafel $15.00
  • Lamb $15.00
  • Falafel $11.00
  • Mixed $16.00
  • Mixed $11.50
Table Restaurant at Nice Hotel (sample menu)
  • Smoked Pakari Aged Cheddar
  • Modern Caesar
    • Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing /parmesan wafer
  • Silver Fern Farms Reserve Scotch Fillet 300g
  • Tables Artisan Cheese Selection
  • All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney
  • Dark Chocolate Delice
    • Coffee bavarois cream / chocolate crumbs / orange gel / doris plum & creme fraiche ice cream
  • Vegetarian Platter
    • Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara ash goats cheese
  • Caprese Salad
    • vine ripened tomatoes / baby mozzarella / fresh basil / balsamic pearls / avocado oil
Tawa-Glen Cafe and Garden Centre (sample menu)
  • Chicken, brie and cranberry sauce $9.50
  • Prawn and Mango Salad(GF) $13.00
    • w/fresh cooked prawns, lettuce and mesclun mix, fresh mint, red cabbage, carrot, capsicum, red onion, mango salsa and a drizzle of house-made mango vinaigrette.
  • Fish n Chips (1 piece offish) $14.00
    • Delicious freshly crumbed hoki fillets served w/ garden salad, fries, aioli and lemon. (Fish can be pan-fried on request).
  • All meals are prepared fresh to order for your maximum enjoyment
  • -Add mushrooms... $3.00
  • -Add mushrooms... $3.50
  • aioli / hollandaise / sour cream / Greek yoghurt / ice-cream / GF bread (1 slice)
  • Creamy Mushrooms & Bacon $15.50
    • TG’s secret recipe! Served on two slices of lightly toasted ciabatta.
Indian Curry Corner (sample menu)
  • Goan curry (fish/prawn) $18.00
    • A Goa speciality. Cooked with coconut, capsicum Tomatoes, cream and an assortment of spices.
  • Daal makhani $15.00
    • Black lentils and kidney beans cooked with ghee and spices.
  • Raita $2.50
    • Cucumber & Yogurt
  • Chicken nuggets & chips $8.90
  • Vindaloo(chicken/lamb/ beef) $15.50
    • Red hot curry of Goa, choice of hot or extra hot.
  • Lamb nawabi $15.50
    • Diced lamb lightly sautéed with onions, garlic- ginger Coriander, tomatoes, cooked with spices, yoghurt and cream.
  • Butter naan $3.50
    • Unleavened wholemeal flour bread layered with ghee.
  • Mint chutney $2.50
    • Mint & Yogurt
The Hub Jazz Cafe (sample menu)
  • Kids Bacon Bap $8.00
    • Bacon & Tomato Sauce Slapped in a Bap with Fries
  • French Toast $14.80
    • Served w Seasonal Fruit & Maple Syrup
  • Balsamic Cream Mushrooms $18.80
    • On Toasted Ciabatta With Bacon
  • Omelette $14.50
    • caramelised Onion, Mozzarella & Fresh Herb, Omelette served with Hub Relish (GF)
  • Eggs Benedict $17.50
    • Poached Eggs on Toast with Hollandaise & Roasted Tomato & Spinach
  • Grilled Tomato/Smoked Salmon $6.00 each
  • Kids Wedges $8.00
    • Wedges with Tomato Sauce
  • Hub Relish/Hollandaise Sauce/a Kransky Sausage/a Slice of Toasted Ciabatta/a Hub Croquette/GF Potato Hash Cake $2.00each
Shifty's Sports Bar and TAB (sample menu)
  • -Chicken, cranberry & camembert
  • -4 x fillings $7.50
  • Chicken $16.00
    • Chicken, cranberry, brie
  • Bacon & Eggs $12.00
    • Eggs cooked to your liking
  • ●Beer Battered Snapper
    • Served with a side of salad & fries
  • Open Chicken Sandwich $16.00
    • Lettuce, red onions, chicken on sliced white bread with a side of fries
  • Hawaiian $16.00
    • Ham, cheese, pineapple
  • Steak Onion & Plum Sauce Toasted Sandwich $10.00
    • Served with a side of fries
Butlers Bar and Cafe (sample menu)
  • RIB EYE 250G $32.90
  • Seasonal steamed veg
  • GARLIC PRAWNS & SAFFRON RICE $16.90
    • pan cooked prawn cutlets in a creamy garlic & white wine sauce.
  • THE WILD BURGER $21.90
    • venison and pork patty with portobello mushroom, lettuce, tomato & pickled cucumber served on a burger bun.
  • DUCK BREAST $34.90
    • sous-vide duck breast served with a rocket & citrus salad finished with the house dressing.
  • RUMP 250G $28.90
  • SOUTHERN FRIED CHICKEN BURGER $21.90
    • house crumbled buttermilk chicken with lettuce, tomato & house mayo on ciabatta.
  • Mac 'n' cheese
New Orient Chinese Takeaways (sample menu)
  • Lemon Chicken
    • Deep fried chicken portions served with lemon sauce.
  • Combination Egg Foo Young
    • Chinese omelette cooked with broccoli, cauliflower, mushroom, carrots, cabbage, chicken, beef, and BBQ pork.
  • Beef Curry
    • Broccoli, cauliflower, mushroom, carrots, and beef stir fried with yellow curry. Served with white rice. Tell us how spicy you would like it in the comments.
  • Combination Satay
    • Carrots, capsicum, cucumber, beef, BBQ pork, and chicken stir fried with satay sauce. Served with white rice. Tell us how spicy you would like it in the comments.
  • Wonton
    • Pork wonton.
  • Combination Chow Mein
    • Stir fried broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, chicken, beef, and BBQ pork. Served with crispy noodles.
  • Combination Fried Rice
    • Fried rice cooked with onions, egg, carrots, peas, corn, chicken, beef, and BBQ pork.
  • Combination Curry
    • Broccoli, cauliflower, mushroom, carrots, beef, BBQ Pork, and chicken stir fried with yellow curry. Served with white rice. Tell us how spicy you would like it in the comments.
Landing Cafe (sample menu)
  • Monsignor croute $12.00
    • French style toasted sammy with tomato and brie or ham and cheese
  • Cornish seafood bake $18.00
    • Mixed seafood in withe wine sauce topped with mashed potato side with green salad
  • White chocolate pancakes $18.00
    • Served with poached strawberries, topped with honey and mapple syrup
  • Mammoth pie $18.50
    • Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
  • Muesli $10.50
    • Homemade caramelized muesli, served with milk and yogurt
  • Landing works $19.00
    • Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
  • Creamy garlic mushroom $17.50
    • Mushroom sautéed served on a parmesan and paprika savory french toast
  • French toast $17.00
    • Served with bacon, banana, mapple syrup and whipped
Decanta Tapas Bar

Decanta Tapas Bar

location

Address

17-19 Devon Street West, New Plymouth Central, New Plymouth Central, Taranaki, 4310, New Zealand

phone

Phone

067594345

clock

Opened hours

Monday: Closed, Tuesday: 2:00 PM – 3:00 AM, Wednesday: 2:00 PM – 3:00 AM, Thursday: 2:00 PM – 3:00 AM, Friday: 2:00 PM – 3:00 AM, Saturday: 2:00 PM – 3:00 AM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Contemporary , European , Pub Food , Spanish , Tapas

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Waitstaff ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Group Meal ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
17-19 Devon Street West, New Plymouth Central, New Plymouth Central, Taranaki, 4310, New Zealand
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