Decanta Tapas Bar in New Plymouth Menu

DECANTA TAPAS DECANTA TAPAS
  • Garlic Bread $6.00
    • Freshly toasted
  • Beer Batter Fries
  • -With garlic aioli $8.00
  • - With melted cheese and crispy bacon. $10.00
  • Bruschetta $9.00
    • Traditional Ciabatta with smoked chicken, cranberry and melted cheese.
  • Mushrooms $9.00
    • Perfectly sauteed button mushrooms, with fresh of rosemary and bacon served on a piece of garlic bread. Vegetarian option without bacon available.
  • Meatballs $11.00
    • Spicy meatballs in a tomato sauce topped with melted cheese.
  • Chicken Tacos $11.00
    • Tasty pieces of paprika poached chicken breast garnished with salad and hollandaise on crispy taco shells.
  • Pork Belly $12.00
    • Succulent Pork Belly Strips grilled and topped with a honey mustard, apple and red onion sauce.
  • Mussels $10.00
    • Classic New Zealand mussels with a tomato, herb and coconut cream sauce.
  • Calamari $11.00
    • Crispy fried calamari coated with lemon pepper.
  • Prawns $15.00
    • Tasty prawn cutlets with garlic, chilli & fresh lime.
  • Vegetarian Samosa $10.00
    • Indian classic, spiced potato and peas in a crunchy crust, served with raita.
  • Sliders 4 Pack $14.00
    • The cutest burgers on the block slow-braised pork belly with tangy BBQ sauce on salad, served with fries.
  • Scallops $15.00
    • Pan fried in garlic, white wine & cream with or without bacon.
  • Croquettes $9.00
    • Ham and Garlic crumbed potato covered in Napoli cheese sauce.
LIGHT MAINS LIGHT MAINS
  • Chicken & Bacon $19.00
    • Succulent chicken breast accented with bacon Salad and a honey mustard dressing, served on a bed of lettuce and a selection of fresh cut garden vegetables.
  • Chicken Curry $19.00
    • Yummy authentic Indian curry made with succulent chicken breast. Served on rice with a refreshing yoghurt raita.
  • Fish & Chips $19.00
    • Light, crispy crumbed fish with fresh salad & chips.
  • Gourmet Beef $16.00
    • Great Kiwi burger with fresh salad and our own Burger beef pattie, served with beer battered fries.Or choose chicken, fish or pork.
MAINS MAINS
  • Scotch Fillet $32.00
    • Cooked to your liking served alongside chunky beer battered fries and salad, bathed in mushroom sauce or our spicy pepper and cream sauce.
  • Pork Belly $26.00
    • Succulent Pork Belly Strips grilled and topped with honey mustard, apple and red onion sauce served with beer battered fries and fresh salad.
  • Lamb Shank
    • Tender lamb shank slow cooked with red wine mint and herb sauce Served with a side of beer battered fries and fresh salad.
  • - One Shank $26.00
  • - Two Shanks $32.00

Nearby Sample Menus

  • Lamb, falafel or mujver $13.00
  • Cheese $1.50
  • -Medium 10´´ $10.00
  • Meze platter $8.00
    • Selection of dips with turkish bread
  • Adana(hot beef) $10.50
  • Served with homemade turkish bread with seasonal salads, dips (cacik, hummus, tabouli and spicy walnut sauces, choice of your meat and rice
  • Chicken $9.90
  • Chicken $15.50
  • Fries
  • Federal Breakfast $19.50
    • Sausage, eggs, mushrooms, beans, bacon, potato & toast
  • Choose From Our Range Of Extras $1.50 - $5.00
  • Honey, Soy & Ginger Tofu $16.50
    • W your choice of salads
  • -+bacon $19.50
  • Creamy Balsamic Mushrooms
    • Options as follows
  • Fish & Chips $8.00
  • Savoury Mince $16.50
    • On toast w poached eggs & holly
  • The bella strip pizza $14.9
    • Succulent steak strips, napoli, mushroom, capsicum, red onion, spinach, mozzarella cheese and a swirl of roast capsicum mayo.
  • Duck risotto $25.9
    • Confit duck leg meat, mushrooms, green peas, parmgiano
  • caprese (v) $15.9
    • sliced tomato, bocconcini, fresh basil, e.v.o.o, rock salt, ground pepper & aged balsamic glaze (add prosciutto $3)
  • Marsala di fegatini $11.9
    • Chicken livers sautéed w mushrooms in a creamy marsala sauce served w toasted bread & salad.
  • Pollo e fungi $10
    • Garlic, rosemary chicken pieces, sautéed in a creamy white wine & mushroom sauce tossed through linguine.
  • Margarita pizza $10
    • Homemade napoli, sliced tomatoes, fresh basil & mozzarella cheese.
  • Diavola $13.9
    • Napoli, mozzarella, pastrami, italian salami & hint of chilli.
  • Carbonara $23.9
    • Rosemary, garlic infused chicken w pancetta, in a creamy pecorine sauce w linguine pasta
  • Steak Pita $11.5 Reg / $9.5 Petita
  • - 4 Pack $4.90
  • Cheeky Chicken $5.00
  • Pita Chips and Dip $3.90
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Brave Beef $5.00
  • - 8 Pack $7.90
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Spicy Wedges $ 12.00
    • With gratinated cheese, bacon, sour cream & hot sauce
  • Choice of two sides
  • -Creamy mashed potatoes
  • Drambuie Crème Brulee $ 15.00
    • Torched table side
  • Aged Irish Cheddar $ 14.00
    • With Guinness & onion relish
  • Kilkenny Battered Blue Cod $ 20.00
    • With hand cut chips and tartare sauce
  • -Chef de paris butter
  • Baked Buffalo Wings $ 12.00
    • Iceberg lettuce with blue cheese ranch dressing
  • Roast Beef Dinner w Horseradish Sauce
  • Seasonal salads, Wraps from $6.00
  • Vegetarian - roast veggies, peas, onions & sour cream swirl
  • Jelly GF DF $2.00
  • - Large $20.00
  • Roast Lamb w Mint Sauce
  • Roast Lovers - Roast meats, vegetables & BBQ sauce
  • -Medium $17.00
  • Toasts with Salmon, cream cheese, rocket & pesto $16.00
  • Crepes with rhubarb, raspberries & vanilla mascarpone $17.00
  • Eggs on toast with hollandaise $12.00
  • Patil Dejeuner $14.50
    • toast with butter & jam, croissant, orange juice and coffee
  • Granola $14.00
    • with greek yoghurt and berry compote
  • Croque Monsieur
  • Ask staff for details of fish of the day comes with coffee $14.50
  • Omelette $17.00
    • with field mushroom, parmesan & spinach
  • Modern Caesar $18.00
    • Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing / parmesan wafer
  • Manuka Honey & Vanilla Bean Panna Cotta $18.00
    • macadamia ginger praline / coconut scented tapioca / glazed blueberries / popcorn shoots.
  • All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney
  • Venison Carpaccio (GF) $18.00
    • Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizo crumbs / raspberry balsamic
  • Bananas Foster (GF) $18.00
    • caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
  • Festival of Strawberries (GF) $18.00
    • Marinated strawberry jelly with elderflower / shortbread / white chocolate meringue / strawberry cream
  • Chicken Meets Turkey (GF) $39.00
    • Herb rubbed corn fed supreme / turkey croquette / saffron creamy leek & potato with smoked chicken / cherry tomato salsa
  • Black Tiger Prawns $18.00
    • Ripened avocado / lime & coriander / mango / tamarind
  • Jam donut $3.00
  • High top $4.50
    • wholemeal
  • Plain croissant $2.80
  • Gluten free berry crepes $3.80
  • Charlottes $3.80
    • apricot
  • Chocolate eclairs $3.80
  • Tank loaf $4.50
    • white
  • Roll $5.00
    • beef and salad with mustard
  • Hub Relish/Hollandaise Sauce/a Kransky Sausage/a Slice of Toasted Ciabatta/a Hub Croquette/GF Potato Hash Cake $2.00each
  • Bruschetta $16.80
    • Slow Roasted Tomato, Feta, Basil Pesto & Balsamic Syrup on Toasted Bread
  • Side of Garden Salad $4.50 each
  • Rather of Middle Bacon/Avocado Half/ Wilted Spinach/GF Kumara Rosti $3.00each
  • French Toast $14.80
    • Served w Seasonal Fruit & Maple Syrup
  • Omelette $14.50
    • caramelised Onion, Mozzarella & Fresh Herb, Omelette served with Hub Relish (GF)
  • Toasted Bagels $9.80
    • with Cream Cheese, Tomato & Avocado
  • Bacon Butty $17.50
    • Bacon & Brie in Toasted Ciabatta with Rocket, Aioli & Rocketfuel Sauce
  • Papadam $0.50 each
  • Korma (GF) $14.50
    • Tender pieces of chicken, lamb, Vegetables cooked in delicious cashew nut gravy
  • Chana masala $14.50
    • Boiled chickpeas cooked with onion, tomato sauce & spices garnished with chopped onions
  • Pulao rice $5.90
    • Pan fried rice cooked with dry fruits
  • Chicken do pyaaza (DF) $14.50
    • Tender chicken pieces cooked in onion, tomato gravy & diced onions
  • vindaloo (DF) $14.50
    • Tender pieces of chicken, lamb cooked in hot vindaloo sauce
  • Goan curry $17.00
    • Tender pieces of fresh fish fillet and prawns cooked with onion tomato gravy in coconut cream anti kokum
  • All curries are served with rice
  • Chicken Vindaloo $14.90
    • Chicken cooked in authentic vindaloo gravy "Goan" style
  • Beef Madras $14.90
    • Pieces of beef cooked with onion, tomato and rich coconut based gravy
  • Prawn or Fish Madras $16.90
    • Prawns or Fish cooked with onion, tomato and rich coconut based gravy
  • Chicken Do Pyaaza $14.90
    • Chicken pieces prepared traditionally in special spices sauteed twice with cubed onion
  • Mixed Raita $3.00
  • Mixed Pickle $2.50
  • Prawns or Fish Kadhai $16.90
    • Prawns or Fish cooked with ground spices, cubed onions, capsicum and tomato
  • Paneer Makhani $14.90
    • Cubes of cottage cheese cooked in tomato and cream gravy
  • -With Salmon $17.50
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Breakfast Stack (Vegetarian) $16.00
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • -With Bacon $15.50
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Fried fisherman's platter $21.50
    • With chips
  • Soup of the day $8.50
    • With Grilled Bread
  • Steak & seafood $29.50
    • In cream sauce, chips & salad (gf)
  • Crispy chicken strip salad $12.50
    • With balsamic reduction
  • With chips & salad $28.50
  • Roast meal of the day / $14.50 $18.00
  • Oven baked garlic cob $7.50
    • With aioli
  • Battered scallops $18.50
  • Chicken & Cashew Nut
    • Broccoli, cauliflower, mushroom, carrots, and chicken stir fried with cashew nuts. Served with white rice.
  • Combination Egg Foo Young
    • Chinese omelette cooked with broccoli, cauliflower, mushroom, carrots, cabbage, chicken, beef, and BBQ pork.
  • Sweet 'n Sour Wontons
    • Deep fried wontons served with sweet 'n sour sauce.
  • Beef Oyster Sauce
    • Broccoli, cauliflower, mushroom, carrots, and beef stir fried with oyster sauce. Served with white rice.
  • Egg Fried Rice
    • Fried rice cooked with onions, carrots, peas, corn, and extra egg.
  • Lemon Chicken
    • Deep fried chicken portions served with lemon sauce.
  • Combination Chow Mein
    • Stir fried broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, chicken, beef, and BBQ pork. Served with crispy noodles.
  • Combination Fried Rice
    • Fried rice cooked with onions, egg, carrots, peas, corn, chicken, beef, and BBQ pork.
Decanta Tapas Bar

Decanta Tapas Bar

location

Address

17-19 Devon Street West, New Plymouth Central, New Plymouth Central, Taranaki, 4310, New Zealand

phone

Phone

067594345

clock

Opened hours

Monday: Closed, Tuesday: 2:00 PM – 3:00 AM, Wednesday: 2:00 PM – 3:00 AM, Thursday: 2:00 PM – 3:00 AM, Friday: 2:00 PM – 3:00 AM, Saturday: 2:00 PM – 3:00 AM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Contemporary , European , Pub Food , Spanish , Tapas

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Waitstaff ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Group Meal ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
17-19 Devon Street West, New Plymouth Central, New Plymouth Central, Taranaki, 4310, New Zealand