Decanta Tapas Bar in New Plymouth Menu

DECANTA TAPAS DECANTA TAPAS
  • Garlic Bread $6.00
    • Freshly toasted
  • Beer Batter Fries
  • -With garlic aioli $8.00
  • - With melted cheese and crispy bacon. $10.00
  • Bruschetta $9.00
    • Traditional Ciabatta with smoked chicken, cranberry and melted cheese.
  • Mushrooms $9.00
    • Perfectly sauteed button mushrooms, with fresh of rosemary and bacon served on a piece of garlic bread. Vegetarian option without bacon available.
  • Meatballs $11.00
    • Spicy meatballs in a tomato sauce topped with melted cheese.
  • Chicken Tacos $11.00
    • Tasty pieces of paprika poached chicken breast garnished with salad and hollandaise on crispy taco shells.
  • Pork Belly $12.00
    • Succulent Pork Belly Strips grilled and topped with a honey mustard, apple and red onion sauce.
  • Mussels $10.00
    • Classic New Zealand mussels with a tomato, herb and coconut cream sauce.
  • Calamari $11.00
    • Crispy fried calamari coated with lemon pepper.
  • Prawns $15.00
    • Tasty prawn cutlets with garlic, chilli & fresh lime.
  • Vegetarian Samosa $10.00
    • Indian classic, spiced potato and peas in a crunchy crust, served with raita.
  • Sliders 4 Pack $14.00
    • The cutest burgers on the block slow-braised pork belly with tangy BBQ sauce on salad, served with fries.
  • Scallops $15.00
    • Pan fried in garlic, white wine & cream with or without bacon.
  • Croquettes $9.00
    • Ham and Garlic crumbed potato covered in Napoli cheese sauce.
LIGHT MAINS LIGHT MAINS
  • Chicken & Bacon $19.00
    • Succulent chicken breast accented with bacon Salad and a honey mustard dressing, served on a bed of lettuce and a selection of fresh cut garden vegetables.
  • Chicken Curry $19.00
    • Yummy authentic Indian curry made with succulent chicken breast. Served on rice with a refreshing yoghurt raita.
  • Fish & Chips $19.00
    • Light, crispy crumbed fish with fresh salad & chips.
  • Gourmet Beef $16.00
    • Great Kiwi burger with fresh salad and our own Burger beef pattie, served with beer battered fries.Or choose chicken, fish or pork.
MAINS MAINS
  • Scotch Fillet $32.00
    • Cooked to your liking served alongside chunky beer battered fries and salad, bathed in mushroom sauce or our spicy pepper and cream sauce.
  • Pork Belly $26.00
    • Succulent Pork Belly Strips grilled and topped with honey mustard, apple and red onion sauce served with beer battered fries and fresh salad.
  • Lamb Shank
    • Tender lamb shank slow cooked with red wine mint and herb sauce Served with a side of beer battered fries and fresh salad.
  • - One Shank $26.00
  • - Two Shanks $32.00

Nearby Sample Menus

Elixir Cafe (sample menu)
  • Elixir’s Famous Mince on Toast $17.00
    • With a free range poached egg & aioli, using local beef from green meadows farm
  • Buttermilk Pancakes (V **) $15.50
    • With grilled banana, salted caramel sauce, macadamia nuts & vanilla ice cream
  • Roasted Mushrooms & Kale (GF) ( V) $17.50
    • With lemon, thyme, chilli & pine nuts with quinoa & cauliflower cakes & a poached egg
  • Spinach $5.50
  • Rosemary potatoes $5.50
  • -Gluten free breads available add $2.00
  • -sautéed mushrooms $16.80
  • Southern Fried Chicken $17.00
    • Chive waffle, topped with a poached egg & green chilli hollandaise
Snug Lounge (sample menu)
  • Your choice of filling (3) N/A
  • Steamed dumpling $12.5
    • Prawn, chilli, ginger, coriander (6)
  • Steamed bun $2.5
  • Dashi and mirin braised mushrooms (4) $7
  • Mashed kumara balls coated in crispy panko crumb (4) $7.5
  • Fresh steamed buns with your choice of filling (2) N/A
  • Pot Sticker $12.5
    • Pulled pork, chilli, ginger, garlic and soya (6)
  • Teriyaki Chicken $9.5
Crowded House Bar and Cafe (sample menu)
  • Herbed Baby Potatoes / Side of Onion Rings $6.00
  • The Short Rack $19.90
    • A 1/2 Rack of succulent slow cooked pork ribs covered in our secret sauce. Served with fries
  • -The Irish Block
    • White chocolate with a Baileys Swirl
  • Additional Fries $3.00
  • Green Salad $6.90
  • The Great Steak $24.90
    • Prime local beef rump steak cooked to your liking with steak fries, fried eggs alongside slaw and slow roasted tomato
  • The Tex Mex Taco Plank $39.90
    • Build Your Own Taco station, with piles of our beef and bean nacho mix, shredded lettuce, grated carrot, tomato and chilli salsa and grated cheese
  • Chicken Tenders and Chips $9.90
    • Crumbed chicken tenders with chips and sauce
Stumble Inn (sample menu)
  • BLT $14.90
    • classic bacon, lettuce and fresh local tomatoes on toasted bread with fries
  • Crispy herb crumbed chicken bites $15.90
    • Served with dipping sauce and side salad
  • Thai green chicken & vegetable curry $19.90
    • Our popular curry served with rice, poppadam and a side yoghurt
  • Beef Nachos $16.90
    • Topped with chees, salsa and sour cream
  • Fries $3.90
  • Creamy chicken bacon & mushroom fettucine $20.90
    • diced chicken with bacon, mushroom & fresh fettucine tossed in a classic creamy cheese and herb sauce
  • Prime Taranaki scotch fillet steak $31.90
    • Cooked to your liking served with your choice of colesalw and salad served with fries and your choice of garlic butter, mushroom and pepper sauce
  • Stumble Inn's surf & turf $38.90
    • Grilled scotch fillet with a selection of seafood served with a creamy garlic and seafood sauce with your choice of colesalw and salad served with fries
Okato Takeaways (sample menu)
  • Takeaway Fish Meal $15.00
    • (Fish, Chips, Egg, Cheese, Onion, Tomato, Beetroot, Salad)
  • -vege samosa x3 $1.00
  • -steak ’n onion roll $2.80
  • -spicy chicken stick $1.00
  • Chilli Beef Nachos $7.00
    • (Beef, Cheese, Salsa, Sour Cream)
  • Boysenberry Fudge $2.00
  • -spring roll $2.50
  • -seafood fritter $4.50
Radio Malabar (sample menu)
  • Squid Curry $17.00
    • Famous South Indian squid curry cooked in tangy gravy with a flavour of mustard seeds, ginger, garlic, onion, tomato and mild chilly and garnished with coconut cream
  • Vegetable stew $15.00
    • One of the best Kerala style vegetarian dish that is healthy, and outright delicious, where the spices do not over power the natural flavour of the vegetables. The addition of aromatic whole spices, ginger and fresh coconut milk enhance the natural flavour of the vegetable by leaps and bounds and lends a sweet flavour that is perfectly balanced with the spice of crushed peppercorns
  • Chicken Manchurian $16.00
    • Marinated boneless chicken is deep-fried and tossed with oriental based ginger garlic concoction and garnished with spring onion and corriander leaves
  • Payasam $5.00
    • A traditional Rice pudding
  • Lamb Korma $18.00
    • Cooked lamb and potatoes stewed in rich coconut milk and flavoured with whole spices and fresh herbs is a rich, thick and creamy dish
  • Prawn Biriyani $18.00
  • Chicken/Beef/Lamb Dosa $14.99
    • A dosa stuffed with traditional potato filling and your choice of meat
  • Fish Biriyani $18.00
Indian Curry Corner (sample menu)
  • Basket of fries with butter chicken sauce $8.90
    • Without Chicken
  • Raita $2.50
    • Cucumber & Yogurt
  • Seafood coconut curry $21.90
    • Prawns, scallops, calamari and fish sautéed in a delicious Sauce of coconut cream, tomato, onion, cinnamon and fenugreek seeds
  • Prawn jalfrezi $18.00
    • Prawns Cooked with red capsicum, tomatoes, Spring onions and spices.
  • Mixed vegetable pulao $7.50
  • Cheese naan $4.00
    • Stuffed with tasty grated cheese and spices.
  • Mango chicken $15.50
    • Tender boneless pieces of chicken, finished in a delicious mango, tomato and Cashewnuts sauce.
  • Mushroom-mattar $15.80
    • Peas and Mushroom cooked with tomatoes, spices and herbs.
Sporty's Cafe Bar (sample menu)
  • Egg $1.00
  • 9am-9pm
  • The Godfather Burger $16.00
    • With steak, bacon, beef pattie, cheese, onions & an egg, served w fries.
  • Fish/Chicken $2.50
  • Garlic Bread $3.50
  • Crumbed Fish Meal $12.00
    • Hoki served with salad & fries.
  • Chocolate Steamed Pudding $5.50
    • Hot chocolate pudding with runny chocolate sauce.
  • All Desserts served with icecream & cream
Black Pepper Takeaway (sample menu)
  • Curry/rice combo with one plain naan $10.00
  • Nawabi $14.50
    • Sauteed chicken, lamb with onions and tomatoes garnished and flavoured with cashew nuts and coconut powder
  • Fish & chips $5.00
    • Fish fillet coated with batter and served with fried
  • Onion kulcha $3.50
  • Garlic naan $2.50
  • Butter chicken (GF) $14.50
    • Tender pieces of boneless chicken roasted in tandoor with a creamy tomato sauce
  • Mint chicken (DF) $14.50
    • Tender chicken pieces cooked in mint sauce with onion, tomatoes and spices
  • Receive One Curry Card Stamp Per Deal]
Spicey Affair (sample menu)
  • Onion Kulcha $3.50
  • Lamb Vindaloo $14.90
    • Lamb cooked in authentic vindaloo gravy "Goan" style
  • Vegetable Korma $14.90
    • Mixed vegetables cooked in an exotic curry variation using cashew nut base
  • Butter Chicken $14.90
    • (The most popular delicacy of Northern India) Tender pieces of chicken cooked in creamy tomato gravy
  • Samosa (2 pcs) $5.00
    • Triangular pastry filled with seasoned potatoes and peas, deep fried till golden brown and served with chutney
  • Karahi Paneer $14.90
    • Diced onion and capsicum seasoned with spices and cooked in onion gravy
  • Chicken Do Pyaaza $14.90
    • Chicken pieces prepared traditionally in special spices sauteed twice with cubed onion
  • Mango Lassi $4.00
Robert Harris (sample menu)
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • -With Salmon $17.50
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Breakfast Stack (Vegetarian) $16.00
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • -With Bacon $15.50
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
Butlers Bar and Cafe (sample menu)
  • CUSTOM YOUR BURGER each $2.50
    • bacon /avocado /camembert /egg/grilled portobello
  • LAMB RUMP $31.90
    • served with a cauliflower puree, wilted bok choy & buttered baby carrots, finished with the house jus.
  • BOWL OF FRIES $5.50
    • served with aioli.
  • RUMP 250G $28.90
  • B.L.T $15.90
    • bacon, lettuce & tomato served on toasted ciabatta bread.
  • CHOCOLATE GATEAU $10.90
    • with hot fudge sauce
  • RUMP400G $31.90
  • Grilled portobello mushrooms
Waitara District Service Citizens Club (sample menu)
  • Cheese & herb vegetable bake mornay (v) $16.50
  • Chicken & basil crepes $14.50
    • With cheese & salad
  • Bowl of fries $4.50
  • Fried fisherman's platter $21.50
    • With chips
  • Roast meal of the day / $14.50 $18.00
  • Glazed ham steak & pineapple $16.50
    • With Chips & Salad (gf)
  • Seafood chowder $11.50
    • With garlic bread
  • Pesto & parmesan fettuccine $18.50
    • With seared ham
Landing Cafe (sample menu)
  • Muesli $10.50
    • Homemade caramelized muesli, served with milk and yogurt
  • White chocolate pancakes $18.00
    • Served with poached strawberries, topped with honey and mapple syrup
  • Cornish seafood bake $18.00
    • Mixed seafood in withe wine sauce topped with mashed potato side with green salad
  • Chiclken laksa $17.50
    • Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
  • Creamy garlic mushroom $17.50
    • Mushroom sautéed served on a parmesan and paprika savory french toast
  • Mammoth pie $18.50
    • Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
  • Butty $9.50
    • Bacon or kransky sausage with fries egg served on stoch roll
  • open chicken sandwich $18.50
    • BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
Cafe Istanbul (sample menu)
  • Mixed iskender $17.00
    • Served with rice, salad, homemade turkish bread and dips
  • Chicken moussaka $19.50
    • Traditional eggplant layer, potato, corjet with chicken comes with salad and tzatziki
  • Urfa shish kebab (mild chilli) $19.50
    • Served with rice and salad, roasted pepper with turkish bread and served with dips
  • Falafel $16.00
    • Main size falafel comes with salad, rice, hummus, tzatziki
  • Mixed vegetarian iskender $18.00
    • Served with rice, salad, homemade, turkish bread andd dips
  • Mussel $14.00
    • Steamed with wine and coconut cream with traditional turkey tomato base bread
  • Lamb iskender $16.50
    • Served with rice, salad, homemade turkish bread and homemade dips
  • Cajun chicken $16.00
    • Marinated chicken and seasonal salad
Decanta Tapas Bar

Decanta Tapas Bar

location

Address

17-19 Devon Street West, New Plymouth Central, New Plymouth Central, Taranaki, 4310, New Zealand

phone

Phone

067594345

clock

Opened hours

Monday: Closed, Tuesday: 2:00 PM – 3:00 AM, Wednesday: 2:00 PM – 3:00 AM, Thursday: 2:00 PM – 3:00 AM, Friday: 2:00 PM – 3:00 AM, Saturday: 2:00 PM – 3:00 AM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Contemporary , European , Pub Food , Spanish , Tapas

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Waitstaff ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Group Meal ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
17-19 Devon Street West, New Plymouth Central, New Plymouth Central, Taranaki, 4310, New Zealand
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