Decanta Tapas Bar in New Plymouth Menu

DECANTA TAPAS DECANTA TAPAS
  • Garlic Bread $6.00
    • Freshly toasted
  • Beer Batter Fries
  • -With garlic aioli $8.00
  • - With melted cheese and crispy bacon. $10.00
  • Bruschetta $9.00
    • Traditional Ciabatta with smoked chicken, cranberry and melted cheese.
  • Mushrooms $9.00
    • Perfectly sauteed button mushrooms, with fresh of rosemary and bacon served on a piece of garlic bread. Vegetarian option without bacon available.
  • Meatballs $11.00
    • Spicy meatballs in a tomato sauce topped with melted cheese.
  • Chicken Tacos $11.00
    • Tasty pieces of paprika poached chicken breast garnished with salad and hollandaise on crispy taco shells.
  • Pork Belly $12.00
    • Succulent Pork Belly Strips grilled and topped with a honey mustard, apple and red onion sauce.
  • Mussels $10.00
    • Classic New Zealand mussels with a tomato, herb and coconut cream sauce.
  • Calamari $11.00
    • Crispy fried calamari coated with lemon pepper.
  • Prawns $15.00
    • Tasty prawn cutlets with garlic, chilli & fresh lime.
  • Vegetarian Samosa $10.00
    • Indian classic, spiced potato and peas in a crunchy crust, served with raita.
  • Sliders 4 Pack $14.00
    • The cutest burgers on the block slow-braised pork belly with tangy BBQ sauce on salad, served with fries.
  • Scallops $15.00
    • Pan fried in garlic, white wine & cream with or without bacon.
  • Croquettes $9.00
    • Ham and Garlic crumbed potato covered in Napoli cheese sauce.
LIGHT MAINS LIGHT MAINS
  • Chicken & Bacon $19.00
    • Succulent chicken breast accented with bacon Salad and a honey mustard dressing, served on a bed of lettuce and a selection of fresh cut garden vegetables.
  • Chicken Curry $19.00
    • Yummy authentic Indian curry made with succulent chicken breast. Served on rice with a refreshing yoghurt raita.
  • Fish & Chips $19.00
    • Light, crispy crumbed fish with fresh salad & chips.
  • Gourmet Beef $16.00
    • Great Kiwi burger with fresh salad and our own Burger beef pattie, served with beer battered fries.Or choose chicken, fish or pork.
MAINS MAINS
  • Scotch Fillet $32.00
    • Cooked to your liking served alongside chunky beer battered fries and salad, bathed in mushroom sauce or our spicy pepper and cream sauce.
  • Pork Belly $26.00
    • Succulent Pork Belly Strips grilled and topped with honey mustard, apple and red onion sauce served with beer battered fries and fresh salad.
  • Lamb Shank
    • Tender lamb shank slow cooked with red wine mint and herb sauce Served with a side of beer battered fries and fresh salad.
  • - One Shank $26.00
  • - Two Shanks $32.00

Nearby Sample Menus

Deluxe Diner (sample menu)
  • Deluxe English Big Breakfast $22.5
    • Streaky bacon, breakfast sausage, organic eggs, deluxe beans,portabello mushrooms, grilled tomato & toast
  • Add Chicken $5
  • Add Egg $2
  • GF Bread Available Add $2
  • Add Seasonal Avocado $3.5
  • Add hollandaise $2
  • Roast Pork Cuban Roll $16.9
    • Roast pork & gravy, sliced crisp apple, kumara crisps, & diner slaw in a fresh baked buttered cuban roll
  • Make GF $2
Elixir Cafe (sample menu)
  • Tomato $5.50
  • Buttermilk Pancakes (V **) $15.50
    • With grilled banana, salted caramel sauce, macadamia nuts & vanilla ice cream
  • Elixir’s Famous Mince on Toast $17.00
    • With a free range poached egg & aioli, using local beef from green meadows farm
  • Lemon Pepper Battered Market Fish $19.50
    • With tartare & side of chips
  • Beef Schnitzel $18.50
    • With rosemary potatoes, fried egg and gravy
  • -Alternative milks available add $1.50
  • Mushrooms $6.00
  • Elixir Breakfast (V**) $19.50
    • With bacon, kransky sausages, free range eggs, mushrooms, toast, rosemary potatoes & hollandaise
Snug Lounge (sample menu)
  • Chilli spiced fries with Japanese mayo $6.5
  • Tempura vegetables with Japanese mayo $8
  • Fresh broccoli steamed and grilled $7
    • with miso ginger dressing (4)
  • Mashed kumara balls coated in crispy panko crumb (4) $7.5
  • Chicken and shiitake, spring onion, ginger, coriander and garlic (6) $12.5
  • Bang Bang chicken salad with broccolini, asparagus, cashew, chilli (spicy) $15.8
  • Fresh steamed buns with your choice of filling (2) N/A
  • Tempura prawns with wasabi soy sauce (4) $9.5
Laughing Buddha (sample menu)
  • Diced Chicken or Beef with Vegetables $15.00
  • Sliced Beef in Black Pepper Sauce $12.00
  • Vegetable Fried Rice / Noodles $12.00
  • Stir-fried Broccoli with Garlic $12.00
  • Deep fried Eggplant in Yuxiang Sauce $12.00
  • Seasonal Vegetables with Garlic $15.00
  • Traditional Sweet & Sour Pork $12.00
  • Stir Fried Tofu in Sichuan Chilly Sauce $15.00
Federal Store Cafe (sample menu)
  • - Tomato $3.50
  • Muesli $12.50
    • Fruit & yoghurt
  • Savoury Mince $16.50
    • On toast w poached eggs & holly
  • -+bacon $19.50
  • (TILL 3PM)
  • Brunch Quesadilla $18.50
    • Layered tortilla, potato hash, bacon, cheese & topped w spicy beans & two fried eggs
  • - Ham $17.50
  • Honey, Soy & Ginger Tofu $16.50
    • W your choice of salads
Big Jim's Garden Cafe (sample menu)
  • Toasted Sandwich $6.50
    • Your choice of up to 3 fillings – cheese, onion, pineapple, tomato, ham, egg.
  • Kids fluffy $1.00
  • Egg $2.50
  • Toastie $7.50
    • Bacon and Egg Toastie with tomato relish.
  • Small Fries $5.00
  • Mini Hawaiian pizza with fries $8.50
  • Big Jim’s Hot Beef Sub $15.90
    • Tender Hot Beef, with hot onion gravy, served in a bun with side of fries and green salad.
  • -Add Chicken $18.90
Salt Restaurant/Cafe and Bar (sample menu)
  • Freshly baked garlic bread $10.00
  • Silver Fern Farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34.00
  • Fresh cured salmon with apple jelly, pickled cucumber, goats cheese curd and corriander (gf)
  • Salad of the day
  • Beer battered fish of the day with fries, green salad & homemade tartare sauce $27.00
  • Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34.00
  • - Hand cut chips with aioli
  • Tapa's Plate - Chicken & orange pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese $30.00
The Good Home (sample menu)
  • Other sides($4.50 each N/A
    • Creamy mushroom, roasted tomato, roasted beetroot with feta salad, classic beef sausages, mussels, garlic prawns
  • 1Kg mussels $18.00
    • Choice of white wine garlic cream or spanish style w chorizo and basil
  • Sticks N/A
    • Three of each beef and chicken skewers w onion rings
  • Prawn & bok choy risotto $23.00
    • With green pea, parmesan, lemon, mascarpone
  • Beef $19.50
    • 200g flame grilled angus homemade beef patties topped off with bacon, onion, and bourbon relish w swiss cheese and onion
  • Fungo N/A
    • Garlic cream cheese base, roasted mushroom, kale, red onion & ricotta
  • Pull apart loaf $13.50
    • Warm cheese and bacon loaf w roasted garlic butter
  • Fettuccine $18.50
    • Creamy mushrooms, spring onion, pine nuts and babu spinach w shaved parmesan (Add chicken for $3.00)
Okurukuru (sample menu)
  • Schweins Hax’n Our Signature Dish N/A
    • Bavarian Style Pork Shank, served of the bone with our famous finger licking good Pan Fried Potatoes, Jus, Sauerkraut and Red Cabbage
  • Slowly Braised Duck Confit Risotto Cake w Spinach and Shaved Parmesan N/A
  • 2 course $40
  • 1 course $30
  • Chocolate Brownie w Chocolate Sauce, Whipped Cream, Vanilla Ice Cream $9.5
  • Sautéed King Prawn Cutlets served in a Garlic, Tomato and Herb Butter with toasted Ciabatta, petite Salad $23
  • Original German Bratwurst Sausages N/A
    • One each Thüringer Bratwurst and Münchener Weisswurst served w our finger licking good Pan Fried Potatoes, Sauerkraut, Red Cabbage, Jus and sweet German Mustard
  • Shoestring Fries with Aioli $8
Eden Cafe and Restaurant (sample menu)
  • Cheese & Garlic Naan $4.50
    • Naan stuffed with home made Indian cottagecheese and spices.
  • Papadom $0.50
  • Chicken Tikka Masala $16.50
    • An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices.
  • Mango Chicken $16.50
    • Tender boneless pieces of chicken, oven cooked and finished in a delicious mango, tomato and cashew nut sauce.
  • Fish Malabari $18.00
    • A Bombay speciality.Cooked with coconut,capsicum, tomatoes, cream and anassortment of spices.
  • Kadai Lamb $16.50
    • This mouth-watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori bread.
  • Lamb Saagwala $16.50
    • An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
  • AlooSaag $15.80
    • Potatoes cooked with spinach and spices.
Peggy Gordon's Celtic Bar (sample menu)
  • -Creamy mashed potatoes
  • Served with your choice of:
  • Baked Buffalo Wings $ 12.00
    • Iceberg lettuce with blue cheese ranch dressing
  • Cumberland Sausages $ 20.00
    • With colcannon, giant Yorkshire pudding & gravy
  • Baileys Cheesecake Curd $ 13.00
    • With delicate shortbread
  • -Jus
  • The Paddy Burger $ 18.00
    • With cheddar, pickles & beetroot relish
  • -Fries
Punjab Grill (sample menu)
  • Chicken Madras $15.00
    • Chicken cooked with curry leafs, coconut milk and tomatoes
  • Lamb Seek Kebab $12.00
    • Minced lamb blended with chef's own herbs, skewered and roasted in the oven
  • Mint Curry $18.00
    • Choice of meat cooked in chef's special mint and onions gravy
  • Makhani $16.00
    • Lamb of beef cooked in butter chicken sauce and cream
  • Chicken Tikka $12.00
    • Boneless chicken pieces marinated overnight in yoghurt, ginger, garlic and spices and cooked in the tandoori oven.
  • Deal Makhani $14.00
    • Black lentils simmered on a slow fire overnight and cooked with cream, butter and ginger
  • Vegetable Biriyani $14.00
    • Seasonal mix vegetables cooked in basmati biriyani with saffron, rose water, green herb and spices
  • Reshmi Kebab $12.00
    • Resham means cotton it's a Melt-In-Mouth dish marinated with cashew nut sauce, cheese and battered with chef's special marination
Cafe Botannix at Palmers (sample menu)
  • With a crunchy, generous side salad
  • V vegetarian
  • A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v
  • Botannix Stack $18.50
    • Potato and herb rosti with wilted spinach, portobello mushroom, roasted tomato, pan-fried bacon,
  • And crispy bacon served with toast
  • Until 2pm
  • Sweet Crepes (GF) $14.50
    • Deliciously light crepes served with crispy bacon, banana and maple syrup
  • Bacon and Eggs $13.50
    • Two eggs (fried, poached or scrambled) with bacon, served with toast
Manou's Cafe & Restaurant (sample menu)
  • Mushrooms on Toast $14.50
    • Creamy spinach and mushroom on toast Add two fry eggs or make it gluten free for an extra $3.00
  • Roast Vegetable Salad $28.50
    • Served with vegetable curry samosas
  • Falafel Burger $19.50
    • Mixed salad, tomato, and salsa served on top of a falafel patty, with a side of fries
  • Catch of the Day POV
    • Fresh fish of the day as chef’s choice
  • Antipasto Platter $28.50
    • Mixed selection of cold cuts, cheese and dips with toasted bread
  • NZ Green Lipped Mussels Sml $14.50 Large $24.50
    • Served with creamy white wine garlic sauce and garlic bread
  • Cajun Prawn Salad $19.50
    • Cajun spiced prawns with fresh mixed salad and Italian salad dressing
  • Steak Sandwich $19.50
    • Open steak sandwich, fried onions, mushrooms, lettuce, tomato served with relish and fries
Landing Cafe (sample menu)
  • Eggs benedict $17.00
    • Choice of bacon or salmon,topped with hollandaise sauce
  • White chocolate pancakes $18.00
    • Served with poached strawberries, topped with honey and mapple syrup
  • Creamy garlic mushroom $17.50
    • Mushroom sautéed served on a parmesan and paprika savory french toast
  • Warm lamb salad $18.00
    • Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil
  • French toast $17.00
    • Served with bacon, banana, mapple syrup and whipped
  • Landing works $19.00
    • Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
  • open chicken sandwich $18.50
    • BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
  • Monsignor croute $12.00
    • French style toasted sammy with tomato and brie or ham and cheese
Decanta Tapas Bar

Decanta Tapas Bar

location

Address

17-19 Devon Street West, New Plymouth Central, New Plymouth Central, Taranaki, 4310, New Zealand

phone

Phone

067594345

clock

Opened hours

Monday: Closed, Tuesday: 2:00 PM – 3:00 AM, Wednesday: 2:00 PM – 3:00 AM, Thursday: 2:00 PM – 3:00 AM, Friday: 2:00 PM – 3:00 AM, Saturday: 2:00 PM – 3:00 AM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Contemporary , European , Pub Food , Spanish , Tapas

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Waitstaff ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Group Meal ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Outdoor Seating

Location
17-19 Devon Street West, New Plymouth Central, New Plymouth Central, Taranaki, 4310, New Zealand
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