E-Central Cafe in Central Otago Menu

MENU MENU
  • Eggs Benedict
    • on toasted ciabatta
  • -Ham $15.50
  • -Smoked Salmon $18.50
  • Toasted Sandwiches $7.00
    • choose 3 fillings
  • - Ham
  • - Cheese
  • - Tomato
  • - Onion
  • - Pineapple
  • - Creamed corn
  • Today's Pasta $16.00
    • chicken, spinach, pumpkin + ricotta with creamy bacon sauce (ask about the gluten free options)
  • Hot Cakes $15.00
    • with bacon, banana's & maple syrup
  • Char-grilled Chicken Burger $10.00
    • with apricot sauce
  • Nacho's $14.00
    • mince + chili bacon with cheese, sour cream + chili sauce
  • Bacon Buttie $7.00
  • Extras :
  • Fried Egg + $1.50
  • Lettuce + Tomato + $1.50

Nearby Sample Menus

  • -Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
  • - Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
  • Slow roasted duck (GF) $39.00
    • in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce
  • -Smokey sweet peach chutney
  • Oven roasted pork belly $36.50
    • with gourmet potatoes, fennel, grilled pear & mango salsa
  • (GF) = gluten free / (GFR)= gluten free on request
  • Chargrilled Angus ribeye (GF) $38.50
    • rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter
  • Rustichella linguine $32.50
    • pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
  • Fish Burger and Fries $12.50
    • A delicious Hoki Fish burger with lettuce, tomato and tartar,aioli and onion sauce.
  • Rib-Eye Steak (300g) $29.50
    • Beautiful Rib-Eye Steak served with a dressed salad and fries. You can choose between garlic butter,mushroom or pepper sauce.
  • Veggie Burger $12.50
    • A veggie patty with lettuce, tomato, cheese with mayonnaise and aioli sauce.
  • Onions $2.00
  • Seafood Chowder $14.50
    • Creamy Seafood Chowder served with Ciabatta Bread.
  • Beef Burger and Fries $12.50
    • Beef Burger with cheese, lettuce, tomato relish, aioli and onion sauce.
  • -Cheese Burger and Chips
    • Free Drink and Free Sundae!!
  • Wedges $10.00
    • Tasty fried Wedges served with Sour Cream and Sweet Chilli Sauce.
  • Honey Mustard N/A
  • Herb & Garlic Toasties N/A
  • Western Egg and Cheese N/A
  • Subway Club N/A
  • Sweet Onion N/A
  • Ham N/A
  • Thousand Island N/A
  • Three Pepper Chicken N/A
  • Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
  • High country lamb broth - lamb popcorn - green herb aioli $18.5
  • Fish of the day $28
  • Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
  • Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
  • Roast potatoes - rosemary $7
  • Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
  • Green salad $7
  • Sticky Pork Ribs* Served with salad and Fries $22.00
  • Biscuits $1.50
  • Trio of Gourmet Ice Cream $12.00
  • Classic American Toasted Club Sandwich * Served with Fries & your choice of 3 fillings: Ham, Cheese, Tomato, Onion Pineapple, Cream Cheese or Salmon $12.00
  • Smoked Salmon Bagel Served with a fresh salad $16.00
  • Affagato $12.00
  • Chips $7.00
  • Sticky Date Pudding $12.00
  • -Cheeses $11
  • Bruschetta
  • Risotto aux Champignons / Mushroom Risotto $23
    • Mix o f fresh mushrooms and herbs served with parmesan cheese in a white wine sauce.
  • La piece du boucher / Angus pure Scotch $30
    • 250g Angus pure Scotch served with French fries and mixed green salad. Choice of Maitre d’hotel butter or - Roquefort sauce
  • Foie gras $21
    • Duck Foie gras slice served with honey, pumpkin loaf and chutney.
  • Assiette provencale/provence platter $10
    • Provence platter including black marinated olives, olive tapenade Provence platter including black marinated olives, olive tapenade and eggplant caviar.
  • Plateau de charcuterie/Deli Platter $25
    • Our deli selection includes country style pork terrine, «Le Mans» pork rillettes, Coppa ham, rosette... served with baguette and pickles.
  • Tomato Mozzarella di Bufala $23
    • Fresh sliced tomatoes, 150 g of mozzarella di Bufala, olive oil, homemade pesto, black olive and grissini bread sticks.
  • Baked Beans on Toast $15.50
    • The Kitchen Homemade Baked Beans with Streaky Bacon on Multigrain Fitness Toast
  • Duck Risotto $21.50
    • Confit of Duck Risotto, with Spinach, Mushrooms & Crispy Parsnip
  • Bacon Butties $12.50
    • Streaky Bacon on Ciabatta Buns with Mayo & Tomato Sauce
  • Steamed Mussels $19.50
    • Steamed Mussels in a Delicious Arrabbiata Sauce Served with Crusty Bread
  • Chicken Roti $15.50
    • Crispy Cashew Chicken Roti with Slaw & Cucumber Salsa
  • Breakfast Quesadilla $16.50
    • Our Own Breakfast Quesadilla Filled with Eggs, Tomato, Spinach, Cheddar & Feta Cheese and Avocado Served with Homemade Salsa, Sour Cream & Breakfast Potatoes
  • Lamb Salad $18.50
    • Marinated Lamb with Beetroot, Buckwheat, Green Beans, Caramelised Walnuts & Feta Cheese Tossed with a Pomegranate Dressing *Vegetarian option available
  • The Kitchen Omelette $16.50
    • Smoked Gouda Cheese & Ham Omelette
E-Central Cafe

E-Central Cafe

location

Address

14 Charlemont Street, Ranfurly, Ranfurly, Otago, 9332, New Zealand

phone

Phone

034448300

clock

Opened hours

Mon - Fri 8:30am - 3:00pm Sat - Sun 9:00am - 3:00pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Child-friendly

Location
14 Charlemont Street, Ranfurly, Ranfurly, Otago, 9332, New Zealand