E-Central Cafe in Central Otago Menu

MENU MENU
  • Eggs Benedict
    • on toasted ciabatta
  • -Ham $15.50
  • -Smoked Salmon $18.50
  • Toasted Sandwiches $7.00
    • choose 3 fillings
  • - Ham
  • - Cheese
  • - Tomato
  • - Onion
  • - Pineapple
  • - Creamed corn
  • Today's Pasta $16.00
    • chicken, spinach, pumpkin + ricotta with creamy bacon sauce (ask about the gluten free options)
  • Hot Cakes $15.00
    • with bacon, banana's & maple syrup
  • Char-grilled Chicken Burger $10.00
    • with apricot sauce
  • Nacho's $14.00
    • mince + chili bacon with cheese, sour cream + chili sauce
  • Bacon Buttie $7.00
  • Extras :
  • Fried Egg + $1.50
  • Lettuce + Tomato + $1.50

Nearby Sample Menus

  • Chargrilled Angus ribeye (GF) $38.50
    • rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter
  • -Smokey sweet peach chutney
  • Cheese board $35.00
    • with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
  • Lemon cheesecake mousse (GFR) $13.50
    • with coconut biscuit crumb and zesty lemon toffee
  • Espresso panna cotta (GF) $14.50
    • served with chocolate Frangelico syrup and hazelnut praline
  • Oven roasted pork belly $36.50
    • with gourmet potatoes, fennel, grilled pear & mango salsa
  • -Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
  • -Smoked Stewart Island mussel paté
  • Wedges $10.00
    • Tasty fried Wedges served with Sour Cream and Sweet Chilli Sauce.
  • Mushrooms $2.00
  • Vegetable Bowl $5.70
  • Bowl of Fries $5.00
    • Always a good choice to have own their own or add to a meal.
  • Salad Bowl $5.20
  • Open Steak Sandwich $18.00
    • Steak sandwich served with salad,chutney, tomato and aioli and honey mustard dressing, on warm Ciabatta bread.
  • Mixed Grill $26.00
    • A delicious mix of steak, sausages, eggs, bacon, mushrooms, tomatoes and your choice of fries or hash browns.
  • -Fish Bites and Chips
    • Free Drink and Free Sundae!!
  • Subway Club N/A
  • Thinly Cut Ready Salted N/A
  • Honey Mustard N/A
  • Natural Swiss N/A
  • White Chip Macadamia N/A
  • Onion N/A
  • Oven Roasted Chicken N/A
  • M&M N/A
  • Fish of the day $28
  • Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
  • High country lamb broth - lamb popcorn - green herb aioli $18.5
  • Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
  • Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
  • Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
  • Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
  • Green salad $7
  • Classic American Toasted Club Sandwich * Served with Fries & your choice of 3 fillings: Ham, Cheese, Tomato, Onion Pineapple, Cream Cheese or Salmon $12.00
  • Soup of the Day * Check with our staff to see what our homemade soup is today, served with toasted Ciabatta $13.00
  • Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
  • Trio of Gourmet Ice Cream $12.00
  • Chips $7.00
  • West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad $25.00
  • Sticky Pork Ribs* Served with salad and Fries $22.00
  • Biscuits $1.50
  • Risotto aux Champignons / Mushroom Risotto $23
    • Mix o f fresh mushrooms and herbs served with parmesan cheese in a white wine sauce.
  • -Homemade crumbed free range chicken fillets with French fries OR:
  • Nos salades/our salads
  • Foie gras $21
    • Duck Foie gras slice served with honey, pumpkin loaf and chutney.
  • -Thyme Creme Brûlée $9
  • -Caesar $18
    • Cos lettuce, parmesan cheese crisps, toasted bread, crumbed free range chicken fillet and traditional Caesar dressing.
  • Confit de Canard / Duck leg Confit $28
    • Classic duck leg confit served with a duck fat sauteed potatoes and a mix o f vegetables.
  • -La paysanne $14
    • Toasted ciabatta bread, mushrooms, Coppa ham, french Emmental cheese.
  • Bannockburn Breakfast $18.50
    • Eggs Prepared Your Way, Streaky Bacon, Grilled Sausages, Herb-Roasted Potatoes, Baked Beans & Multigrain Fitness Toast
  • Eggs on Toast $12.50
    • Eggs Prepared Your Way on Multigrain Fitness Toast *Add Streaky Bacon or Sausages for $15.50.
  • Bacon Butties $12.50
    • Streaky Bacon on Ciabatta Buns with Mayo & Tomato Sauce
  • Steamed Mussels $19.50
    • Steamed Mussels in a Delicious Arrabbiata Sauce Served with Crusty Bread
  • Grilled Chicken Sandwich $18.50
    • Grilled Chicken Sandwich with Smoked Gouda, Avocado Cream, Lettuce, Tomato, Gherkin & Red Pickled Onion Served on Ciabatta Bread with a Side of Hand-Cut Chips *Vegetarian option available
  • Duck Risotto $21.50
    • Confit of Duck Risotto, with Spinach, Mushrooms & Crispy Parsnip
  • Baked Beans on Toast $15.50
    • The Kitchen Homemade Baked Beans with Streaky Bacon on Multigrain Fitness Toast
  • The Kitchen Omelette $16.50
    • Smoked Gouda Cheese & Ham Omelette
E-Central Cafe

E-Central Cafe

location

Address

14 Charlemont Street, Ranfurly, Ranfurly, Otago, 9332, New Zealand

phone

Phone

034448300

clock

Opened hours

Mon - Fri 8:30am - 3:00pm Sat - Sun 9:00am - 3:00pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Child-friendly

Location
14 Charlemont Street, Ranfurly, Ranfurly, Otago, 9332, New Zealand