E-Central Cafe in Central Otago Menu

Eggs Benedict
- on toasted ciabatta
-Ham $15.50
-Smoked Salmon $18.50
Toasted Sandwiches $7.00
- choose 3 fillings
- Ham
- Cheese
- Tomato
- Onion
- Pineapple
- Creamed corn
Today's Pasta $16.00
- chicken, spinach, pumpkin + ricotta with creamy bacon sauce (ask about the gluten free options)
Hot Cakes $15.00
- with bacon, banana's & maple syrup
Char-grilled Chicken Burger $10.00
- with apricot sauce
Nacho's $14.00
- mince + chili bacon with cheese, sour cream + chili sauce
Bacon Buttie $7.00
Extras :
Fried Egg + $1.50
Lettuce + Tomato + $1.50

Nearby Sample Menus

-Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
Merino lamb rump (GF) $38.50
- on crushed minted edamame beans, baby carrots, crispy pancetta & Yarra Valley Persian feta, avocado oil & Giusti aged balsamic glaze
(GF) = gluten free / (GFR)= gluten free on request
Oven roasted pork belly $36.50
- with gourmet potatoes, fennel, grilled pear & mango salsa
-Barbers Vintage Reserve Cheddar
Breads and Spreads $20.00
- Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
-Smokey sweet peach chutney
Lemon cheesecake mousse (GFR) $13.50
- with coconut biscuit crumb and zesty lemon toffee

Chicken Schnitzel Burger $13.50
- A Chicken Schnitzel with cheese, lettuce, tomato and aioli sauce and apricot relish.
We have a wide variety of dessert surprises each day on our Black Board Surprise Menu. See each day for our exciting options!
Vegetable Bowl $5.70
Onions $2.00
Stadium Lamb Shanks $26.50
- Two soft Lamb Shanks served with potato mash,peas and topped with crispy kumara skins. One Lamb Shank Available for $20.00
Fish Burger and Fries $12.50
- A delicious Hoki Fish burger with lettuce, tomato and tartar,aioli and onion sauce.
Salad Bowl $5.20
Bowl of Fries $5.00
- Always a good choice to have own their own or add to a meal.

Fish of the day $28
Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
Paprika toasted nuts - olives $9.5
Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48

Soup of the Day * Check with our staff to see what our homemade soup is today, served with toasted Ciabatta $13.00
West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad $25.00
Trio of Gourmet Ice Cream $12.00
Sticky Date Pudding $12.00
Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
Sticky Pork Ribs* Served with salad and Fries $22.00
Biscuits $1.50
Homemade Chocolate Brownie $12.00

Plateau de charcuterie/Deli Platter $25
- Our deli selection includes country style pork terrine, «Le Mans» pork rillettes, Coppa ham, rosette... served with baguette and pickles.
Bruschetta
Tagliatelles au Roquefort $17
- Tagliatelle pasta served with creamy Roquefort sauce, walnuts.
La piece du boucher / Angus pure Scotch $30
- 250g Angus pure Scotch served with French fries and mixed green salad. Choice of Maitre d’hotel butter or - Roquefort sauce
Confit de Canard / Duck leg Confit $28
- Classic duck leg confit served with a duck fat sauteed potatoes and a mix o f vegetables.
-Mousse au Chocolat / Chocolate mousse $9
-Tarte Tatin and whipped cream $10
- (Caramelised apple tarte)
-pasta bolognese+I scoop of ice cream+I glass of syrup $12

Eggs on Toast $12.50
- Eggs Prepared Your Way on Multigrain Fitness Toast *Add Streaky Bacon or Sausages for $15.50.
Baked Beans on Toast $15.50
- The Kitchen Homemade Baked Beans with Streaky Bacon on Multigrain Fitness Toast
Breakfast Quesadilla $16.50
- Our Own Breakfast Quesadilla Filled with Eggs, Tomato, Spinach, Cheddar & Feta Cheese and Avocado Served with Homemade Salsa, Sour Cream & Breakfast Potatoes
Bacon Butties $12.50
- Streaky Bacon on Ciabatta Buns with Mayo & Tomato Sauce
Duck Risotto $21.50
- Confit of Duck Risotto, with Spinach, Mushrooms & Crispy Parsnip
The Kitchen Burger $17.50
- Homemade Beef Burger with Onion & Bacon Jam, House Slaw & Choice of Creamy Blue Cheese or Swiss Cheese served with a side of Hand-Cut Chips
Quinoa Prawn Stack (GF) $19.50
- Quinoa Stack with Grilled Chilli & Garlic Prawns, Avocado & Roasted Corn *Vegetarian option available
Pork Roti $15.50
- Slow-cooked Pork Roti Topped with a Spicy Mayo Dressing Served with Apple Fennel Slaw