E-Central Cafe in Central Otago Menu

MENU MENU
  • Eggs Benedict
    • on toasted ciabatta
  • -Ham $15.50
  • -Smoked Salmon $18.50
  • Toasted Sandwiches $7.00
    • choose 3 fillings
  • - Ham
  • - Cheese
  • - Tomato
  • - Onion
  • - Pineapple
  • - Creamed corn
  • Today's Pasta $16.00
    • chicken, spinach, pumpkin + ricotta with creamy bacon sauce (ask about the gluten free options)
  • Hot Cakes $15.00
    • with bacon, banana's & maple syrup
  • Char-grilled Chicken Burger $10.00
    • with apricot sauce
  • Nacho's $14.00
    • mince + chili bacon with cheese, sour cream + chili sauce
  • Bacon Buttie $7.00
  • Extras :
  • Fried Egg + $1.50
  • Lettuce + Tomato + $1.50

Nearby Sample Menus

  • Slow roasted duck (GF) $39.00
    • in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce
  • Rustichella linguine $32.50
    • pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
  • -Smoked Stewart Island mussel paté
  • Warm chocolate brownie $17.50
    • served with Romanoff sauce and a freeze dried cherry & lemon crumble
  • Lemon cheesecake mousse (GFR) $13.50
    • with coconut biscuit crumb and zesty lemon toffee
  • -Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
  • Oven roasted pork belly $36.50
    • with gourmet potatoes, fennel, grilled pear & mango salsa
  • Cheese board $35.00
    • with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
  • -Pasta
    • Free Drink and Free Sundae!!
  • Aioli Sauce $1.00
  • Options of Veges instead of Salad/Fries $1.60
  • Veggie Burger $12.50
    • A veggie patty with lettuce, tomato, cheese with mayonnaise and aioli sauce.
  • -Chiken Wrap and Chips
    • Free Drink and Free Sundae!!
  • Side of Wedges $4.00
  • 0 - 6 years of age all meals $7.00
  • 7 - 12 years of age $11.00
  • Chicken Classic N/A
  • Veggie Patty N/A
  • Cucumber N/A
  • Subway Melt N/A
  • Turkey N/A
  • Olives N/A
  • Italian B.M.T N/A
  • Honey Mustard N/A
  • Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
  • Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
  • Paprika toasted nuts - olives $9.5
  • Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
  • Fish of the day $28
  • Roast potatoes - rosemary $7
  • Green salad $7
  • Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
  • Smoked Salmon Bagel Served with a fresh salad $16.00
  • Wedges $8.50
  • Soup of the Day * Check with our staff to see what our homemade soup is today, served with toasted Ciabatta $13.00
  • West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad $25.00
  • Chips $7.00
  • Biscuits $1.50
  • Homemade Chocolate Brownie $12.00
  • Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
  • Risotto aux Champignons / Mushroom Risotto $23
    • Mix o f fresh mushrooms and herbs served with parmesan cheese in a white wine sauce.
  • Tomato Mozzarella di Bufala $23
    • Fresh sliced tomatoes, 150 g of mozzarella di Bufala, olive oil, homemade pesto, black olive and grissini bread sticks.
  • -Cheeses $11
  • Saumon « áma facon »/ salmon my way $25
    • Salmon fillet cooked to C h ef Quentin’s inspiration.
  • -Tarte Tatin and whipped cream $10
    • (Caramelised apple tarte)
  • Charcuterie et fromage/mixed platter $35
    • A selection of 3 cheeses,3 cured meats & deli, served with baguette and crackers, pickled onions and gherkins.
  • -Thyme Creme Brûlée $9
  • Tagliatelles au Roquefort $17
    • Tagliatelle pasta served with creamy Roquefort sauce, walnuts.
  • The Kitchen Burger $17.50
    • Homemade Beef Burger with Onion & Bacon Jam, House Slaw & Choice of Creamy Blue Cheese or Swiss Cheese served with a side of Hand-Cut Chips
  • Grilled Chicken Sandwich $18.50
    • Grilled Chicken Sandwich with Smoked Gouda, Avocado Cream, Lettuce, Tomato, Gherkin & Red Pickled Onion Served on Ciabatta Bread with a Side of Hand-Cut Chips *Vegetarian option available
  • The Kitchen Omelette $16.50
    • Smoked Gouda Cheese & Ham Omelette
  • Duck Risotto $21.50
    • Confit of Duck Risotto, with Spinach, Mushrooms & Crispy Parsnip
  • Baked Beans on Toast $15.50
    • The Kitchen Homemade Baked Beans with Streaky Bacon on Multigrain Fitness Toast
  • Chicken Roti $15.50
    • Crispy Cashew Chicken Roti with Slaw & Cucumber Salsa
  • Bannockburn Breakfast $18.50
    • Eggs Prepared Your Way, Streaky Bacon, Grilled Sausages, Herb-Roasted Potatoes, Baked Beans & Multigrain Fitness Toast
  • Lamb Salad $18.50
    • Marinated Lamb with Beetroot, Buckwheat, Green Beans, Caramelised Walnuts & Feta Cheese Tossed with a Pomegranate Dressing *Vegetarian option available
E-Central Cafe

E-Central Cafe

location

Address

14 Charlemont Street, Ranfurly, Ranfurly, Otago, 9332, New Zealand

phone

Phone

034448300

clock

Opened hours

Mon - Fri 8:30am - 3:00pm Sat - Sun 9:00am - 3:00pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Child-friendly

Location
14 Charlemont Street, Ranfurly, Ranfurly, Otago, 9332, New Zealand