Eastern Takeaways in Auckland Central Menu

Nearby Sample Menus

Gochujang Samgyupsal $14.00
- Korean chili marinated Pork Belly w assorted vegetables
La Galbi Gui $16.00
- Korean-Styled Cut Beef Ribs w assorted vegetables
Ttukbaegi Bulgogi $14.00
- marinated beef casserole w glass noodles and assorted vegetables
Galbitang $15.00
- short beef ribs soup w glass noodles, radish Beaten egg and spring onion
Baeksuk $16.00
- boiled half-chicken in oriental herb soup w glutenous rice date and spring onion
Osam Bulgogi $14.00
- spicy pork belly and squid combination w assorted vegetables
Maewoon Ttukbaegi $14.00
- spicy chicken casserole w assorted vegetables
Sundubu Jjigae $14.00
- Spicy Jelly tofu soup w egg and Spring Onion

Miso Soup $3.00/$2.00
- regular/half
Tuna Sashimi 3pcs $12.00
- 3 pieces of tuna sashimi
Katsu Don (Chicken or Pork) $14.90/$10.50
- Deep fried cutlets cooked with onion and egg on rice
Ten Don $14.90/$10.50
- Seafood & vegetables tempuras on rice
Udon $12.90/$8.50
- Japanese style noodle in bonito broth
Salmon Don $15.90/$11.50
- Marinated raw salmon with spring onion on sushi rice
Yakisoba Noodle $15.50
- Fried noodle with chicken & vegetables
Mixed Tempura $14.50
- Mixed tempuras with dipping sauce

CHICKEN YAKI UDON $13.50
- stir fried chicken, veggies and udon noodles, option of spicy or not spicy
JAPANESE CHICKEN CURRY $12.50
- chicken curry served with veggies and rice
PRAWN & VEGE TEMPURA UDON $14.00
- prawn and veggies in tempura batter, deep fried, served with udon noodle soup
VEGE TEMPURA UDON $12.00
- veggie in tempura batter, deep fried, served with udon noodle soup
CHICKEN KARAAGE DONBURI $14.00
- pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
CURRY CHICKEN KATSU DONBURI $14.80
- slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
INARI UDON $12.00
- tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
CHICKEN TERIYAKI DONBURI $13.00
- teriyaki chicken served with veggies and rice

Baklawa $2.00
Mix Kebab $9.50
- lamb, chicken, cooked on the spit, served with Lebanese bread with hummus, tabouleh, sauces
Chicken kebabs $9.00
- Marinated chicken steak cooked on the spit, served with Lebanese Bread with hummus, tabouleh, tomatoes, salad, sauces
Tabouleh $3.50
- (small container)
Fries (small) $2.50
Potato $3.50
- (small container)
Bean Salad $ 3.50
- (small container)
Vege Pastry $8.50
- In a cooked potatoes, carrot, onion, herbs, spices baked special dough served with hummus, salad, sauce (2pieces)

Pad Cashew Nuts $15.90
- Selection of meat stir fried with cashew nuts and Thai homemade sauce
Luk Chin $12.90
- Grilled beef or pork meatballs
Prawn Spring Rolls (3 Pcs) $7.50
- Deep fried king prawns wrapped in roll pastry served with plum sauce
Kuy Tiew Ka $10.00
- Chicken noodles soup
Pad Horapa (Sweet Basil) $15.90
- Selection of meat stir fried with garlic, fresh chilli, vegetables and sweet basil leaves
Cashew Nuts Prawns $18.00
- Stir fried with cashew nuts and thai homemade sauce and vegetables
Garlic and Pepper $18.00
- Stir fried prawns, squid or seafood with garlic & pepper and a lovely thai sauce
Khao Pad Kun Cheing $12.90
- Fried rice with Thai sausage

MINCE BEEF 13.50
BEEF BARBACOA 14.70
PULLED PORK 6.50/12.50
PULLED P0RK 14.70
BEEF BARBACOA 12.20
CHICKEN FAJITA SALAD $16.90/Mini$12.90
- Fresh garlic & lime chargrilled chicken with fajita veggies and seasoned black beans
PALEO SALAD $14.40
- Fresh garlic & lime chargrilled chicken with fajita veggies and cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
CHARGRIlLED CHlCKEN 14.90

Chicken & chips $13.00
- Homemade crumbed chicken breast cutlets with fries, mesclun and aioli sauce
Tocilog $15.00
- Filipino sweet cured pork with garlic rice, fried egg and fresh tomatoes & salad
Sizzling gambas $16.00
- Sizzling prawn spiced with special tomato sauce, chilli and capsicum served on a hot meal plate
Chicken on rice $14.50
- Deep fried homemade marinated crispy chicken breast chops with rice & salad
Dinuguan $16.50
- Pork stew simmered in rich, spicy gravy black pudding, garlic, chillis & vinegar
Leche flan $12.50
- Filipino cream caramel topped with coconut and vanilla ice cream
Bangsilog $15.50
- Imported milkfish "bangus" with garlic rice, fried egg, fresh tomatoes & side salad
Kumara fries $7.00

Eastern Takeaways