Eastern Takeaways in Auckland Central Menu

Nearby Sample Menus

Provence
- Chicken and herb sausage, smoked bacon, anchovies, semi dried tomato, mozzarella
Beef Bolognaise $21.50
- NZ, prime beef served with spaghetti; chop herbs, garlic tomato and parmesan cheese
Vegetarian Platter $33.50
- Roast kumara, char grilled capsicum, garlic mushrooms, Mediterranean dolms, salad greens, cucumber, tomato, pickled onion, and sun dried tomato, olives and selection of cheeses, dips with mouth watering Turkish bread
Seafood Napolitana $21.95
- Calamari, shrimp, mussels, salmon serve with penne and shave parmesan
Fresh Home Style Shrimp Cocktail $13.95
Grilled Salmon Fillet $25.50
- Served with roasted potato, steam vegetables tarragon bearnaise sauce and drizzled truffle oil
and homemade tomato relish, and toast
Italian
- Italian sausages, roasted garlic, artichokes, capers and mozzarella

Clay pot rice (noodle) with beef brisket & tofu $11.50
Clay pot rice with combination of three $11.50
- Chicken, BBQ pork & chinese sausages
Clay pot rice (noodle) with satay beef (chicken) $11.50
BBQ pork roasted duck on rice $15.00
BBQ pork & cashew nuts with vegetables on rice $11.50
Japanese style clay pot (rice/noodle) $11.50
Clay pot rice with poached egg & beef $11.50
Clay pot rice (noodles) with chicken & vegetables $11.50

PRAWN & VEGE TEMPURA UDON $14.00
- prawn and veggies in tempura batter, deep fried, served with udon noodle soup
CHICKEN KATSU DONBURI $13.80
- slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
TOFU DONBURI $12.50
- fresh tofu, lightly fried, served with veggies and rice
CHICKEN KARAAGE DONBURI $14.00
- pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
SALMON TERIYAKI DONBURI $15.00
- teriyaki salmon served with veggies and rice
BEEF TERIYAKI DONBURI $14.00
- teriyaki beef served with veggies and rice
INARI UDON $12.00
- tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
SEAFOOD & CHICKEN YAKI UDON $15.00
- stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy

TOAST AND PRESERVES $6.00
Seasoned wedges w Bacon and Sour Cream $10.00
Toast/tomato/cream cheese/jam $2.50
TOASTED BAGEL YOUR CHOICE OF $7.00
- cream cheese and preserves
EGGS BENEDICT $16.50
- with spinach, mushroom, and avocado
Chicken Mushroom Fettuccine with Cream Sauce
Open BLAT Sandwich
- With salad, bacon, tomato, avocado and fries
OMELETTE $16.50
- filled with ham, tomato, and cheese and served with ciabatta, or filled with mushrooms, spinach and cheese and served with ciabatta

Fried Assam Snapper/King Prawns $36.00
- (Fish/prawn marinated with tamarind pulp then fried)
Lychee $5.50
Sayur Lemak $18.00
- (Mixed vegetable curry with coconut cream)
Fried Rice with Salted Fish & Chicken $15.00
Marmite Chicken $15.50
- (Boneless chicken pieces marinated with marmite and deep fried)
Sambal Egg $12.50
- (Egg cooked in A.K sambal sauce)
Sambal Fish $36.00
- (Whole snapper with sambal sauce)
Prawn Noodle Soup $13.50
- Penang's specialty - noodles served with prawns, fish cakes, pieces of chicken meat, egg, beansprouts, and spinach in a prawn broth.

SOY FRIED CHICKEN 6PCS $11.00
DAK BOK UM TANG L/M $45.00/$32.00
- spicy chicken soup boiled with whole or half chicken and assorted vegetables and served with rice and side dish
BEEF BBQ $13.00
- grilled beef with soy sauce vegetables served with rice and side dishes
SQUID BBQ $13.00
- grilled squid with spicy sauce and vegetables served with rice and side dishes
FRIED CHICKEN 18PCS $30.00
SPICY FRIED CHICKEN 10PCS $18.00
SPICY CHICKEN SOUP $12.00
- spicy chicken soup boiled with chicken and vegetable served rice or noodle with side dishes
JINSENG CHICKEN SOUP L/M $25.00/$15.00
- cooked with spring whole or half chicken Jinseng date chestnut, matrimony vine and Rice served with rice and side dish

Squid rings $8.50
Basil pesto $13.50
- Pasta tossed in fresh creamy pesto, basil, parsley, garlic & olive oil blend
Creme brulee $6.50
- Rich custard base topped with a contrasting layer of hard caramel
Surf & turf $24.00
- Combination of 250g sirloin steak with prawns served with salad and fries
Fries & aioli $6.00
Halo-halo $12.50
- The all time philippine favourite "mix-mix" of fruits on shredded ice, evaporated milk & vanilla ice cream
Crispy pata $28.00
- Deep fried large pork hock, chopped & served with soy vinegar dip
Chicken schnitzel $17.00
- Chicken schnitzel served with mesclun salad & fries topped with dill sour cream sauce

Eastern Takeaways