Address
6 Stuart Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand
Elite Pavlova in Marlborough Menu
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Elite Pavlova in Marlborough has no menu available, but can choose from many other options such as - or Cafe home full breakfast *scrambled eggs, bacon, grilled tomato, sausage, relish & toast from cafe home. MIA - Dining & Wine Cellar offers many options including Pan Seared Scallops (GF) and Crisp Fried Market Fish (GF). Cafe Cortado includes a wide range like Organic Granola or Lemon Poppyseed Pancakes. Garlic Bread and Marinated Kalamata Olives from . Le Cafe offers The Mussel Pot and Steamed Mussels.
Nearby Sample Menus
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Side salad $10
- Mixed leaf, tomato, olive, parmesan
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Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
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Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
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Chowder $20
- Marlborough mussel chowder, toasted garlic bread
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Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
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Chowder $12
- Marlborough mussel chowder, toasted garlic bread
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Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
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Fries $8
- Beer battered
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Garlic Bread $9.50
- Four pieces of garlic-smothered French bread with parmesan cheese
- Add NZ streaky bacon or breakfast sausages $4.00
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Marlborough Smoked King Salmon Salad $18.90
- Fresh from our Marlborough Sounds to you
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Hot Chunky Chips $6.50
- Bowl of chunky chips
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Afogato $15.00
- A double nip of Amaretto with vanilla icecream and double-shot espresso
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Prime Eye Fillet Steak $39.90
- 250g eye fillet cooked medium-rare and served with potato and blue cheese gratin, seasonal vegetables and a smooth red wine jus
- Summer Seasonal Soup $11.90 / $19.90
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Marlborough Green-lipped Mussels $12.90
- Three of each in a shell with garlic butter and a herb-infused chilli oil
- Chicken Cordon Bieu $4.80
- Steak & Onion Roll $3.40
- Mixed Grill & Chips $14.50
- Or any combo Extras $1.00
- Sausage $2.80
- Scoop of Spicy Wedges $5.80
- Crumbed Chicken Schnitzel $4.30
- Donut $2.40
- Baklava with Vanilla Ice Cream $7.00
- Chicken Shish $22.00
- Sigara Borek $12.00
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Fries $5.00
- Served with tomato sauce or aioli - One size
- Feta Cheese $1.50
- Mixed Grill $26.00
- Vegetarian Fritters $9.00
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Meat on Fries Sml $12.00/Lge $15.00
- Your choice of your doner meat, served on a bed of fries and your choice of sauces (does not include salad or dips)
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Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
- Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
- Bacon, Avocado and Tomato on Toast $12
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Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
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Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
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Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
- Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
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Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
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Gourmet Salad $22.50
- Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
- Optional side salad/vegetables $10.50
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Marlborough Green lip Mussels $18.00/ $26.50
- World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
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Agria Chips $10.50
- Handcut Agria chips with fresh homemade Aioli
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French Toast $19.50
- Fresh baked bread steeped in free range eggs & cream, pan seared baked with banana and New Zealand streaky bacon & served with lashings of authentic Canadian maple syrup
- Thick cut Garlic Bread (Enough for Two) $9.50
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Fresh Fish of the Day $38.50
- Fresh local fish pan fried with a creamy mash, seasonal local roasted vegetables and a luscious citrus Beurre blanc sauce
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Baked Avocado $16.50
- Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
- Da’s Porridge $9.00
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Beef Nachos $16.00
- served on a bed of crunchy nacho chips with cheese and sour cream
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Spicy Wedges $16.00
- hot and spicy and served with bacon, cheese and sour cream
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Marlborough Mussels $16.50
- Steamed with garlic and sweet chilli
- Sausages and Eggs on toast $14.50
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Weiner Schnitzel $17.00
- served with fries and 2 eggs
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Da’s Barn Burger $15.00
- Your choice of beef or chicken, with lettuce, tomato and mayo and fries
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Shrimp Cocktail $14.00
- With a tangy seafood sauce
- Smoked Chicken Panini $10.50
- Chips Small $3.90
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Gourmet Chicken Burger $16.80
- Crumbed chicken patty, mango, lettuce, and tomato with garlic aioli served with crisp cut chips
- Fish Pie $9.50
- Wedges Large $8.90
- Small Ice Cream Sundae $5.50
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Hawaiian Ham Steak $16.70
- Served with Chips, Salad Bar or Vegetables
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Warm Chicken Salad $17.80
- Grilled chicken pieces on a green salad with Thai dressing
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Fish of the day $20.00
- Tarakihi
- Roast pork with veg + roasties $18.00
- Fish (tarakihi) $20.00
- Wedges bacon + cheese $10.00
- Beef pattie $20.00
- Nug / chips $10.00
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Steak & eggs $25.00
- With salad / fries & mushroom, garlic or pepper corn sauce
- Salad $5.00
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Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
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Affogato $12
- espresso, maple walnut ice cream
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House Baked Bread $12
- marinated olives, spiced hummus
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Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
- Hand Cut Fries, aioli $12
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Fish of the Day $30
- tomato risotto, capers, lemon confit
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Chocolate Mousse $16
- cranberry, strawberry sorbet
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Entrée & Main & Dessert $59
- ask the team for today’s selection.
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TAK TAKA TAK $24.00
- creamy tomato sauce with coconut, fennel & mustard seeds/beef
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RAITA $3.00
- yoghurt, carrot, cucumber, cumin seed
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DHAWAN CURRY $25.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/lamb
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ROGAN JOSH(GF)(DF) $25.00
- cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with venison
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NAAN CHUTNEY PLATTER (FOR4) $20.00
- assorted naan pieces, sauces, chutneys
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SAAG(GF) $16.00
- creamy spinach curry with herbs & oriental spice with potatoes
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DHAWAN CURRY $25.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/chicken
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SIZZLER PLATTER $18.00
- vege samosa, tikka & seekh kebab, mint & tamarind sauces
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Onion rings $4.50 Side / $7.50 Full
- Served w spiced plum sauce
- Bacon / Vegetarian / hash brown / Portobello mushroom
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Green Mix Salad $6.50
- W/ balsamic olive oil dressing
- Gluten Free / Bacon / Mushroom / Tomato / Cheese / Onion / Spinach / Salmon & cream cheese ($2.50 extra)
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Toasted Breads Selection $5.50
- Toasted and warmed breads served with a selection of jams and spreads
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Toasted Sandwiches $5.50
- Choose any 3 fillings
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Vege Stack $19.50
- Poached egg, mushroom, spinach, tomato pesto & watercress on kumera rosti
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Beef Turkish $19.50
- W/ egg, onion marmalade, lettuce, tomato, cheese, beetroot & onion rings
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House Rolled Chocolate Truffles $4.00
- Please ask our wait staff for today's selection, price is per piece
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Potted Panna Cotta $13.50
- Wasabi white chocolate, sweet cashew cracker, soil, lemongrass ginger ice cream, white toffee sauce
- Garlic Bread with Twelve Trees Dukkah $6.50
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Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
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Duck Liver Pate $19.50
- Caramelised red onion & prunes, cornichons, toasted brioche
- Grilled Garlic Bread $4.50
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Salmon Nicoise $26.50
- Manuka smoked salmon, gourmet potatoes, green beans, tomatoes, olives, aioli & free range egg
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Prawn Panzanella $24.50
- Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic
- Pie, Chips & Gravy $ 10.00
- *= Gluten free Option Available
- *The Big Breakfast $ 18.50
- Butter Chicken & Rice $ 16.50
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Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
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* Toasted Sandwich $ 6.00
- pick three toppings from: cheese, pineapple, onion & ham
- *Omelette
- * Bangers & Mash $ 15.00
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“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
- Garden Vegetables or Green Side Salad with toasted seeds $9.5
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Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
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Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
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Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
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Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
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Renwick Shallot Tart $18
- Pea puree and house relish
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Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
Elite Pavlova
Phone
035780729
Opened hours
Sunday Closed
Monday 8am–5pm
Tuesday 8am–5pm
Wednesday 8am–5pm
Thursday 8am–5pm
Friday 8am–5pm
Saturday Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bakery , Cake Shop
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
6 Stuart Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand
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