Elite Pavlova in Marlborough Menu

Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
Chowder $20
- Marlborough mussel chowder, toasted garlic bread
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
Chowder $12
- Marlborough mussel chowder, toasted garlic bread
Available Gluten Free (AVG)

Brazilian Pudim $14.00
- Classic homemade Brazilian dessert (cousin of the caramel flan) with eggs and milk base, served with whipped cream and Doce de Leite.
Pasta
Chocolate Brownie $14.00
- Slice of Chocolate Brownie topped with homemade berry compote and vanilla ice cream.
Brazilian Carrot cake $14.00
- Light cake made with raw carrots and coconut, served warm with our homemade dark chocolate sauce and orange and ice cream.
Soup Of The Day $14.00
- Please ask wait staff for chef's choice of fresh homemade soup served with oven toasted bread.
Seafood Chowder Small$15.50/Large$20.50
- A selection of fresh seafood bound in a creamy chowder delicately flavoured with fresh herbs & served with oven toasted bread.
Pão de Queijo $17.00
- Gluten-free Brazilian cheese bread balls.
Assado $25.90
- A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".

Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
Lamb Salad $29.00
- Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
Mango Meringue Roulade $13.00
- Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
Platter of Bread and Dip $12.00
- Fresh bread With local Marlborough Awatere River dipping olive oil and homemade dip
Crispy Duck Salad $25.50
- Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
Suggested wine match Saint Clair Barrique Sauvignon Blanc
- add local marinated olives extra $2.00
Chocolate Encased Mousse $14.50
- A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio

Mushroom Sauce / Peppercorn Sauce / Side Salad / Steamed Vegetables / Baby Potatoes. $7.00 each
Ice Cream Sundae $14.00
- 3 scoops of vanilla ice cream, whipped cream, wafers and topped with your choice of strawberry or chocolate sauce
Open Every Day
-Beef $25.00
Munchkins (option 1) $18.00
- Potato half cases stuffed with sautéed mushrooms, grilled baby tomatoes, caramelised onion and dressed with garden herbs.
Ice Cream Sundae $5.00
- Vanilla Ice Cream topped with strawberry or chocolate sauce with whipped cream and wafers.
Open Salmon Sandwich $24.00
- Smoked Salmon, red onion, tomato, cream cheese and micro herbs on toasted sourdough. Finished with capers and honey mustard dressing.
Basket of Fries (GF) $8.00
- Served with your choice of garlic aioli or tomato relish.

Spaghetti All’amatriciana $19.80
- Spaghetti, bacon, and onion cooked in a tomato sauce; with a sprinkle of parmesan cheese.
Beef Burger $19.00
- Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
Roast Vegetable Salad $19.90
- (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
Roast Vegetable Salad $19.90
- (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
Aged Rib Eye $31.00
- With a either a creamy mushroom and onion sauce or a herb and garlic butter sauce. Served with fries and salad
Cheese toastie with fresh fruit.
Moroccan Style Lamb Burger $19.90
- Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
Battered Mussels $20.00
- Freshly battered and served with salad and fries

Mince & Cheese $4.40
Sausage Rolls $2.20
Chicken & Camembert $4.70
Savories : Bacon & Egg $2.00
Vegetarian $4.70
Curry Mince $4.40
Steak, Kidney, Bacon & Mushrooms $4.70
Bacon & Egg $4.20

Fish & Chips $19.50/ $28.50
- Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large
Prawn Cocktail $18.50
- Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
Bailey’s and Chocolate Cheesecake $14.50
- Freshly baked served with chocolate garnish and cream dusted with icing sugar
Garlic Bread (enough for two) $9.50
Fresh Local Catch of the Day POA
- Fresh fish served daily, please ask your waiter/waitress for today’s special
Green Lipped Marlborough Mussels $18.00/ $26.50
- Local fresh Marlborough mussels, in white wine & garlic sauce Small/ Large
Trio of New Zealand Lamb $43.50
Vegetarian Gnocchi $19.50/ $24.00
- Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large

Vegetarian Breakfast $16.00
- Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
- 1 filling $7.00
- 3 fillings $11.00
Crunchy Pork Salad $16.00
- 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
Vegetarian Omelette $14.00
- Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
Prawn & Chorizo Paella $18.00
- Spanish paella made with red rice, chorizo & prawns then topped with chermoula
Pasta of the Day $17.00
- Chef's daily creation, please check our specials board
Tasting Plate $19.00
- A petit serving of 3 menu items. Please ask for today’s selection

Scallops & Shrimp Mornay $29.00
- creamy seafood dish with mash potato
Kids Roast $9.50
- served with seasonal vegetables & gravy
Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips
Treasure Chest Seafood Platter $52.90
- with chips, suitable for two people
*served with choice of chips/salad or wedges/salad or vegetables/mash
Cheeseburger $7.50
- with chips
Chicken Satay on Rice $20.00
- chicken tenderloins in satay sauce with mushroom
or shrimp & scallops $26.00

Sides $ 6.00
- Seasoned Potato Wedges Or Fries
Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
Chocolate Brownie $10.00
- Served With Ice Cream
Calamari Squid $15.00
- Served With Tartar Sauce
Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
Seafood Chowder $18.00
- Served With Focaccia Bread

Chicken breast $20.00
- With cream cheese + apricot sauce - Salad / fries
Wedges bacon + cheese $10.00
Eggs $1.50
Chicken curry & rice $20.00
Fries $5.00
Shrimp cocktail $10.00
Nug / chips $10.00
Pasta mushroom & bacon $20.00
- Creamy garlic sauce

Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00
Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00
Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini $40.00
Dessert Wine $9.00
Cheese Plate (to share) $18.00
Cheese (individual serve) w accompaniments: Puhoi blue $6.00
Cheese (individual serve) w accompaniments: Puhoi Brie $6.00

LAMB(GF) $22.00
GOAN(GF) $22.00
- slow cooked with herbs & coconut flavoured curry with lamb
LAMB (GF) $19.00
CHICKEN TIKKA $20.00
- fillets marinated overnight then skewered & barbequed 12pcs
DHAWAN CURRY $25.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/lamb
CHILLI CALAMARI (GF) $12.00
- squid rings dipped in gramme flour batter & deep fried
CHILLI SAUCE $3.00
VINDALOO(GF)((DF) $25.00
- spicy & tangy curry sauce with potato or venison

Chicken Turkish $17.00
- W/ lettuce, tomato, basil pesto, brie & wedges
Wedges fully loaded $7.50 Side / $13.50 Full
- Bacon, cheese, onion, sweet chilli sauce & sour cream
Toasted Breads Selection $5.50
- Toasted and warmed breads served with a selection of jams and spreads
Salmon, Avocado & Spinach Eggs Benedict $12.00
- Marlborough salmon served with avocado & spinach on sourdough bread served with 2 poached eggs & homemade hollandaise
Seafood Chowder $19.00
- Lemon, saffron & potato base w fish, shrimps, salmon, mussels & crispy squid w/ Redsalt turkish bread
Chefs Thai green curry $16.5
- W/ chicken, fried shallots and rice
Green Mix Salad $6.50
- W/ balsamic olive oil dressing
Wedges $4.50 Side / $7.50 Full
- Served with plum sauce & sour cream

Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
Croissant $8
- W/ Home Made Preserves
Chilli Eggs & Ham $19
Eggs Benedict $19
- W/ Bacon
The Store Classic Seafood Chowder $18
Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing

Elite Pavlova in Marlborough Menu

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Elite Pavlova

Marlborough Region > Marlborough > Elite Pavlova

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6 Stuart Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand

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