Elite Pavlova in Marlborough Menu

Elite Pavlova in Marlborough has no menu available, but can choose from many other options such as - or Cafe home full breakfast *scrambled eggs, bacon, grilled tomato, sausage, relish & toast from cafe home. MIA - Dining & Wine Cellar offers many options including Pan Seared Scallops (GF) and Crisp Fried Market Fish (GF). Cafe Cortado includes a wide range like Organic Granola or Lemon Poppyseed Pancakes. Garlic Bread and Marinated Kalamata Olives from . Le Cafe offers The Mussel Pot and Steamed Mussels.

Nearby Sample Menus

Raupo Cafe (sample menu)
  • Homemade Toasted Granola (GFA) $13.50
    • Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
  • -With Smoked Salmon $19
  • Croque madame $16
    • Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
  • Salade de Crevettes Pimentée au Citron (GF) $17
    • Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
  • Fricassée de Poulet aux Olives (GF) $20
    • Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
  • Raupo Risotto (GFA) $20.00
    • Chef's creation of the day
  • Truffle Scrambled Egg filled Crêpes (GF) $16.00
    • Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
  • Eggs Benedict a La Raupo (GFA) $19.00
    • Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
Mango Restaurant & Bar (sample menu)
  • Biriyani $16.00
    • An exotic rice dish of India cooked with basmati rice and spices.
  • Raita $3.00
  • Kids Platter $10.00
    • A combination of Chicken Tikka and Cheeky Chips.
  • Chicken Hariyali $11.00
    • Tender chicken pieces marinated in mint and coriander and cooked in the tandoori oven. Simply delicious!
  • Madras Chicken $17.00
    • South Indian delight cooked with coconut-based gravy.
  • Do Pyaza $17.00
    • Your choice of lamb or beef cooked with ginger, garlic, sauteed brown onion, tomato and spices.
  • Sambal $14.50
    • A classic Malaysian dish cooked in chilly-based gravy with your choice of chicken or prawns.
  • Vegetarian Platter (for two) $12.00
    • All your favourite vegetarian entrees in one. Samosas, Popia Goreng and a selection of tandoori vegetables.
Akbabas Turkish Kebab and Coffee House (sample menu)
  • Halloumi Cheese $2.00
  • Ezme (spicy dip) One Size $10.00
    • Tomatoes, onion, parsley, salsa, garlic, olive oil and spices.
  • Large $15.00
  • Zucchini/Carrot Fritter (1 x piece) $1.50
  • Tarator (carrot dip) One Size $10.00
    • Butter fried sliced carrot, served in homemade yogurt with parsley and garlic.
  • Large $16.50
  • Pirzola (lamb cutlet) One Size $24.00
    • Authentic grilled, marinated lamb cutlets, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
  • Meat on Fires
    • Your choice of your doner meat, served on a bed of fries and your choice of sauces (does not include salad or dips).
Seabreeze Cafe & Bar (sample menu)
  • Olives $9.50 each
    • Warm marinated mixed olives with toasted ciabatta
  • Wild Berry Seduction $12.50
    • Pure NZ berry and vanilla icecream with a mxed berry compote
  • Add NZ streaky bacon or breakfast sausages $4.00
  • Fish and Chips $19.90
    • Pan-fried fresh local fish with lemon, tartare sauce, chunky chips and fresh garden salad
  • American Pancakes $14.90
    • With Greek yoghurt and mixed berries or With streaky bacon, banana and maple syrup
  • Vegetarian Risotto $24.90
    • Pesto and mushroom risotto finished with parmesan cheese
  • Hot Chips $7.50
    • A bowl of chunky chips with aioli
  • All served with mesculin mix tossed with sundried tomatoes, red onion, capsicum, parmesan and local olive vinagrette. Choose from:
Akbabas Turkish Kebab and Coffee House (sample menu)
  • Turkish Coffee $4.00
    • One size
  • Meat on Rice $10.00
    • Chicken, Lamb, Mixed or Vegetarian
  • Dolma $8.00
    • Fried rice with pine nuts and spices rolled in vine leaves - One size
  • Baklava $5.00
  • Garlic Bread $5.00
  • Lamb Shish $22.00
  • Baklava $5.00
    • An authentic Turkish dessert, walnuts, syrup, served in layers of pastry - One size
  • Vegetarian Doner Kebab Sml $11.00/Lge $13.00
    • Your choice of vegetarian fillings, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces
Cork & Keg (sample menu)
  • Ice Cream Sundae $5.00
    • Vanilla Ice Cream topped with strawberry or chocolate sauce with whipped cream and wafers.
  • Fri & Sat: 10 AM - 1 AM
  • -Prawn $30.00
  • Mushroom Sauce / Peppercorn Sauce / Side Salad / Steamed Vegetables / Baby Potatoes. $7.00 each
  • Surf & Turf $45.00
    • Grilled 300gm Ribeye steak dressed with prawns and scallops. Served with seasonal salad, your choice of fries or baby potatoes.
  • Atlantico $26.00
    • Smoked Salmon, red onion, cream cheese, capers topped with Aiolo drizzle and fresh dill.
  • Ice Cream Sundae $14.00
    • 3 scoops of vanilla ice cream, whipped cream, wafers and topped with your choice of strawberry or chocolate sauce
  • Ribeye Steak $35.00
    • 300gm Ribeye grilled to your liking, seasonal salad and your choice of fries or baby potatoes. Served with a rich creamy Mushroom sauce or home-made Pepper sauce.
Picton Village Bakery (sample menu)
  • Pepper Steak $4.40
  • Vegetarian $4.70
  • Chicken & Camembert $4.70
  • Chicken $4.50
  • Steak & Cheese $4.40
  • Steak & Onion $4.40
  • Mince $4.20
  • Steak & Blue Cheese $4.70
DA's Barn Restaurant & Bar (sample menu)
  • Toast – 2 slices $6.00
    • served with variety of spreads
  • Fish of the Day $16.00
    • served with fries and salad
  • Pate $12.00
    • Served with freshly toasted bread
  • Greek Salad $15.00
    • fresh salad with feta and bread
  • Roast of the Day $18.00
    • Succulent roast meat served with steamed and roasted vegetables
  • Garlic Bread $7.00
    • 3 pieces lightly grilled
  • Cheesecake $12.00
    • Chef’s own special homemade recipe served with all the trimmings
  • Sweet and Sour Chicken $19.00
    • Succulent tenderloins with a tangy sauce served with fragrant rice and salad
Villa Maria Marlborough Winery (sample menu)
  • Baby Beets Asparagus - Mache & chevre goats cheese w syrah vinaigrette & toasted hazelnuts $18.00
  • Bitter Chocolate Tart - w fresh black currant sorbet & chantilly cream $13 .00
  • Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
  • Eye Fillet - w candied baby onions, button mushrooms, fava bean salad, roasted jersey bennes, shallot & fresh herb jus $34.00
  • BBQ Pork Belly - Master stock poached pork belly w chilli caramel sauce & kumara puree $19.90
  • Strawberry Layer Cake - w grand marnier chiboust & macerated berries $13 .00
  • Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00
  • Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil e: $19 .00, m: $28 .50
Hunter's Garden Cafe (sample menu)
  • Fish Nuggets $9.50
    • Served with fries
  • Seafood Chowder $16.00
    • White Fish, Marlborough Mussels, Shrimps and Bread
  • Hunter's Pie of the Day $19.00
    • Seasonal Salad
  • Venison Sausage (120g) $19.50
    • with Sauerkraut, Roast Potatoes and Mustard Selection
  • Cake Selection of the Day $13.00
    • Ice-Cream, Whipped Cream
  • Fries with Tomato Sauce $7.00
  • Individual New Zealand Cheese (40g) $7.50
    • Chutney and Crackers
  • Crumbed Pork Loin Schnitzel (180g) $26.00
    • Fries, Mesclun Salad and Hunter's Sauce
Maharaja India (sample menu)
  • DHUWANFREZI $27.00
    • cooked with fresh vegetables & charcoal smoked with coconut oil/beef
  • VINDALOO(GF)((DF) $20.00
    • spicy & tangy curry sauce with potato or chicken
  • DHAWAN CURRY $25.00
    • cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/lamb
  • MANGO(GF) $25.00
    • creamy cashew based mango flavoured curry with prawn
  • CHICKEN TIKKA $20.00
    • fillets marinated overnight then skewered & barbequed 12pcs
  • BUTTER NAAN $3.00
  • VINDALOO(GF)((DF) $20.00
    • spicy & tangy curry sauce with potato or beef
  • VEGETABLE(V) $16.00
Mondrians Restaurant & Bar (sample menu)
  • Mixed Steamed Vegetables $7.00
  • For Three: $32.00
  • Chef Special Garden Salad $18.00
  • Eggs Benedict $16.00
    • Served on a ciabatta loaf with either ham, spinach or salmon and hollandaise sauce
  • Sauteed New Potatoes $7.00
  • Organic Porridge $13.00
    • Marlborough honey, apple wafers
  • For Two: $25.00
  • Mondrian's Full Breakfast $26.00
    • Bacon, sausahes, garlic mushrooms, grilled tomato, hash brown, eggs cooked to your choice, toasted ciabatta bread
Havelock Habitat Bakery (sample menu)
  • Pasties $4.50
  • Gourmet Pie N/A
    • Chicken / Lamb / Meat / Vegeterian
  • Bacon & Egg $14.00
    • Fried / Poached / Scrambled
  • Cereal With Toast + Jams $11.00
  • Slices $3.70
  • Toasted Sandwiches $6.00
    • Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
  • Pecan Brownie $4.00
  • Danishes $3.70
Highfield TerraVin Vineyard Restaurant (sample menu)
  • L’Agnello Al Forno $28.00
    • Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
  • Homemade fish fingers with crispy potatoes $15.00
    • Choice of either Chocolate or Caramel Sundae
  • Nelson Viavio Italian Artisan cheese for 2 people $32.00
    • Accompanied with seasonal preserves, fruit, crackers and bread
  • To Die for Affogato $16.50
    • With Italian biscotti & TerraVin late harvest Pinot Gris
  • Chicken Quesadillas with sour cream $15.00
    • Choice of either Chocolate or Caramel Sundae
  • Brushetta Di Mare $17.00
    • Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
  • Italian Homemade Ciabatta $13.00
    • With delicious house made dip & Marlborough extra virgin olive oil
  • Spaghetti with homemade meat balls $15.00
    • Choice of either Chocolate or Caramel Sundae
The Store (sample menu)
  • Nachos $18 Children $14
    • W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
  • The Store Classic Seafood Chowder $18
  • Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
  • Eggs Any Style On Toast $11 Extras $4 Each
    • Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
  • Classic Fish & Chips $22 Children $14
    • W/ Homemade Tartare Sauce and salad, pan fried avail.
  • The Store Big Brekkie $21.50
    • W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
  • Breakfast Burrito $9
    • W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
  • Open Steak Sandwich $24.50
    • W/ Rib Eye, Dijon, Caramelised Onions & Fries
Elite Pavlova

Elite Pavlova

location

Address

6 Stuart Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand

phone

Phone

035780729

clock

Opened hours

Sunday Closed Monday 8am–5pm Tuesday 8am–5pm Wednesday 8am–5pm Thursday 8am–5pm Friday 8am–5pm Saturday Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cake Shop

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
6 Stuart Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand
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MIA - Dining & Wine Cellar