Elite Pavlova in Marlborough Menu

Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
Side salad $10
- Mixed leaf, tomato, olive, parmesan
The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
Chowder $12
- Marlborough mussel chowder, toasted garlic bread
Gluten Free (GF)
Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah

Chicken nuggets
Nachos
Pasta
Baileys Sundae $15.00
- Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.
Steak 150g
Assado $25.90
- A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
Brazilian Pudim $14.00
- Classic homemade Brazilian dessert (cousin of the caramel flan) with eggs and milk base, served with whipped cream and Doce de Leite.
Cheesecake $14.00
- Please ask wait staff for today's cheesecake option.

Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
(GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
Raupo Risotto (GFA) $20.00
- Chef's creation of the day

Vindaloo $17.00
- Your choice of beef or lamb cooked in an authentic Vindaloo sauce - this is a hot and spicy dish from Goa.
Karahi Chicken $17.00
- Boneless chicken sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
Mee Goreng $15.00
- Spicy wok-tossed hokkien noodles with egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
Peshwari Naan $5.00
- Soft bread stuffed with dried fruits and nuts.
Biriyani $16.00
- An exotic rice dish of India cooked with basmati rice and spices.
Tandoori Chops $12.00
- Lamb cutlets marinated with herbs and spices cooked in the tandoori oven.
Madras Chicken $17.00
- South Indian delight cooked with coconut-based gravy.
Mango Platter for Two (non-vegetarian) $17.00
- Combination of Chicken Tikka, Seekh Kabab and Prawn Amritsari served with mint sauce.

Swiss Chocolate Mousse $12.50
- Drizzled with a reduction of strawberries, caramel, vanilla and red wine
Afogato $15.00
- A double nip of Amaretto with vanilla icecream and double-shot espresso
Grilled Tenderloin Chicken Salad $16.90
- With basil pesto and aioli
Hot Chips $7.50
- A bowl of chunky chips with aioli
Captain Cook Fishcakes $16.90
- Fresh fish with potato, garlic, chilli ginger and coriander, and served with a fresh garden salad
Corn Fritters $14.90
- Kiwi-style corn fritters served with fresh tomato salsa
- Cold Smoked Salmon $6.00
Pasta of the Night $23.90
- Please ask about tonight's pasta treat

All served with lollipop and sauce N/A
Pattie of Chips $2.40
Ham Steak $12.00
Cheese & Pineapple $5.00
Corn $3.30
Or any combo Extras $1.00
Cheese & Ham $5.00
Scallop $2.00

Seafood Chowder $18.00
- World Famous in Waikawa Bay chowder served in a bread bun
Vegetarian Pasta of the Day $22.50
- Served w salad or garlic bread
Chicken
- (Served on a focaccia bun w salad and small serving of fries w aioli)breast chicken w cranberry sauce
Affagato $6.50
- A scoop of ice cream w a double espresso
Fruit Crumble $11.50
- Seasonal fruit w ice cream and cream
Fries Small$4.50/Large$8.50
- All fries come with our secret pirate seasoning unless otherwise requested
Crispy Chicken $22.50
- Strips of chicken breast crumbed and served w a green salad, and a choice of fries or rice and sweet ‘n’ sour or apricot sauce
Fish of the Day $28.00
- Fresh fish battered or pan seared and served w a green salad and your choice of fries or potato

Mince & Cheese $4.40
Steak, Bacon & Cheese $4.70
Steak, Kidney, Bacon & Mushrooms $4.70
Vegetarian $4.70
Pasties $4.20
Steak & Mushroom $4.40
Savories : Mince $2.00
Curry Mince $4.40

Thick cut Garlic Bread (Enough for Two) $9.50
Fresh Fish of the Day $38.50
- Fresh local fish pan fried with a creamy mash, seasonal local roasted vegetables and a luscious citrus Beurre blanc sauce
Pavlova $14.50
- Our house specialty with ice cream and berry compote
Chocolate Brownie $14.50
- Delicious moist brownie served with ice-cream
Ribeye Steak on the bone $40.50
- Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
Eggs Benedict $19.50
- Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
Bailey’s and Chocolate Cheesecake $14.50
- Freshly baked served with chocolate garnish and cream dusted with icing sugar
Marlborough Green lip Mussels $18.00/ $26.50
- World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large

Mushroom rice $10.00
Tawa: paneer/lamb/chicken/beef $21.00
- Your selection of meat or cottage cheese cooked with onion, capsicum, tomatoes with a hint of cashew nut paste in it.
Vegetarian korma $17.00
- Fresh vegetables cooked in a nutty creamy sauce.
Chicken tikka masala $19.00
- Everybodys favourite, cooked in mild delicately spiced, added with grated tomatoes and onions.
Kechumber $4.00
Extra rice $4.00
Mushroom do pyaza $18.00
- Mushroom cooked with fresh onion mixed with spices with cashew nut sauce.
Plain naan $3.00
- Traditional Indian Leaned Bread.

Whitebait Patties (seasonal) $29.50
- 2 patties served with salad & chips
*served with choice of chips/salad or wedges/salad or vegetables/mash
or shrimp & scallops $26.00
Chicken Satay on Rice $20.00
- chicken tenderloins in satay sauce with mushroom
Roast of the Day $22.00
- served with seasonal vegetables & gravy
Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips
Treasure Chest Seafood Platter $52.90
- with chips, suitable for two people
Nibbles Platter $22.50
- served with chips, suitable for two people

Greens, rocket, pine nut and parmesan $14
Affogato $12
- espresso, maple walnut ice cream
Chocolate Mousse $16
- cranberry, strawberry sorbet
House Baked Bread $12
- marinated olives, spiced hummus
Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
Fish of the Day $30
- tomato risotto, capers, lemon confit
Entrée & Main & Dessert $59
- ask the team for today’s selection.
Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad

NZ King Salmon Penne Pasta $23.50
- Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan
Grilled Garlic Bread $4.50
Rolled Roasted Pork Belly $31.50
- Potato rosti, cabbage, harissa sauce, apple puree, crackling
Marlborough Seafood Chowder $13.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette
Razors Edge Marlborough Salmon $29.50
- Oven steamed craft riesling marinated fillet, lime dijonnaise, spicy radish sprouts, 'Wild Fennel' chop suey salad
Cherry & Almond Torte $15.00
- Cherry & almond frangipane filling, cocoa soil, vanilla bean mascarpone, chocolate ice cream
Tomato Risotto $16.50 G / $27.50 Main
- Basil, crumbled feta, parmesan
Grilled Garlic Bread $4.50

Create you own sandwich
- choose you filling, max 3
Sandwich le français
- Traditional french bread, ham, cheese, butter.
Short bread
Raisin bread
- Pain aux raisins
Lolly cake
Cherry clafoutis
- Clafoutis aux cerises
Carrot cup cake
Bacon and cheese sausage roll

Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
Renwick Shallot Tart $18
- Pea puree and house relish
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
Jerusalem Artichoke Soup $17
- With grilled Prawns
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute

Elite Pavlova in Marlborough Menu

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Elite Pavlova

Marlborough Region > Marlborough > Elite Pavlova

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6 Stuart Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand

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