Elite Pavlova in Marlborough Menu

Elite Pavlova in Marlborough has no menu available, but can choose from many other options such as - or Cafe home full breakfast *scrambled eggs, bacon, grilled tomato, sausage, relish & toast from cafe home. MIA - Dining & Wine Cellar offers many options including Pan Seared Scallops (GF) and Crisp Fried Market Fish (GF). Cafe Cortado includes a wide range like Organic Granola or Lemon Poppyseed Pancakes. Garlic Bread and Marinated Kalamata Olives from . Le Cafe offers The Mussel Pot and Steamed Mussels.

Nearby Sample Menus

  • - Prawns $17.00
  • Served on rice
  • LD3 STIR FRIED DUCK WITH GINGER AND VEGE (SERVED WITH RICE) $17.00
  • ROTI FLATBREAD $3.50
  • LC2 CLAYPOT BLACK BEAN PORK BELLY $16.00
  • - Chicken / Beef / Tofu $14.00
  • S1 THAI BEEF SALAD $17.00
  • CRISPY CREAM CHEESE ROLLS $4.00
  • Veggie $3.30
  • Sweet & Sour Pork $11.50
  • Flips $1.00
  • Bacon Burger $8.00
  • Hash Brown $1.20
  • All served with lollipop and sauce N/A
  • Ham Burger $6.00
  • Wedges / Sour Cream / Bacon $10.90
  • Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
  • Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
  • 200 gram Wakanui Ribeye $34.00
  • Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
  • Out Of the Marlborough Sounds $34.00
    • A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels
  • For one $20.00
  • Crispy Duck Salad $25.50
    • Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
  • Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon
  • Heritage Tomatoes $ 8
  • Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
    • salted caramel, coulis, vanilla ice cream
  • Summer Berry Pudding $ 11.50
    • crème anglaise, seasonal berries
  • Mixed Green Salad $ 8
  • Havelock Mussel Fritters $18
    • lime aïoli, cress, tomato achar, sourdough
  • North Canterbury Lamb (GF ON REQUEST) $ 27
    • lamb loin, ancient grain salad, yoghurt, flat bread
  • Bread $14.50
    • olive oil, balsamic reduction, dukkah, seasonal dips
  • Crayfish Salad (GF) $23
    • saffron, mixed leaves, heritage tomatoes
  • Steamed Mussels $19.90
    • Thai green curry and coconut cream
  • Penne Alla Boscaiola $19.90
    • Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
  • Fish & Chips $22.50
    • Today’s fish, freshly battered, served with fries and salad
  • Steamed Mussels $21.50
    • Tonino’s chilli, garlic and tomato
  • Spaghetti All’amatriciana $19.80
    • Spaghetti, bacon, and onion cooked in a tomato sauce; with a sprinkle of parmesan cheese.
  • Marlborough Olive Oil and Balsamic $9.50
    • with our homemade bread for dipping
  • Roast Vegetable Salad $19.90
    • (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
  • Mussel platter for 2 $46.80
    • (Gluten free available)A great way to try all the various ways the mussels are prepared - Smoked, marinated, steamed, grilled, battered, chowder and bread. (Also available for 3)
  • Platter for 2 - Entree $20.00
    • Combination of a few of the above dishes
  • Tandoori Chicken Samosa (2 pieces) $8.00
    • Short Pastry Pockets filled with Vegetables and Tandoori Chicken and Spices, Served with Home-made Chutney
  • Onion Kulcha $5.00
    • Stuffed with sliced onions and spices
  • Lentil Soup $10.00
  • Side Dishes Platter $17.00
    • Combination of side dishes
  • Garlic Naan $4.00
    • Plain white flour bread with garlic
  • Chooza Tikka (5 pieces) $15.00
    • Boneless Spring Chicken Fillet Marinated Overnight and Cooked in the Tandoori Oven
  • Mango Chutney $4.00
    • Mildly spiced mangoes
  • Chicken $4.50
  • Vegetarian $4.70
  • Bacon & Egg $4.20
  • Steak & Mushroom $4.40
  • Steak, Kidney, Bacon & Mushrooms $4.70
  • Curry Mince $4.40
  • Steak $4.20
  • Pasties $4.20
  • Eggs Benedict $14.50
    • Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
  • Vege Stack $19.50
    • Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
  • Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
  • 8-11 AM
  • Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
  • Eggs Florentine $14.50
    • Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
  • Brekkie to Go $13.50
    • All You Favourites Between Lightly Toasted Ciabatta
  • Captains Breakfast $20.50
    • Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
  • Amritsari fish $15.00
    • Fish fillet and lemons, lightly battered in butter fl our and deep fried.
  • Lamb/chicken handi meat $19.50
    • Tender diced lamb cooked with fresh onion, ginger,garlic and tomatoes in Punjabi style.
  • Goan fish curry $20.00
    • Royal delicacy from beaches of Goa cooked in lightly spiced, coconut milk and mustard seeds.
  • Paneer taka tak $20.00
    • Cottage cheese cooked in an onion and tomato sauce with capsicum, onions and spices in it.
  • Kathi chicken $20.00
    • Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
  • Mushroom tikka $15.00
    • Fresh mushrooms / cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
  • Chicken do pyaza $19.00
    • Chicken cooked with fresh onion mixed with spices and cashew nut sauce.
  • Goat curry $20.00
    • Tender Goat cooked in a fresh ginger and garlic paste with tomatoes and onion base gravy on a simmered heat with added spices
  • Pasta of the Moment $20.00
  • Pork & Pistachio Terrine $15.50
  • Chicken Breast $28.00
  • Fish & Chips $20.00
  • 5-Spice Pork Belly $29.00
  • Full Cooked Breakfast Buffet $28.00
    • Includes the continental buffet along with eggs, bacon, sausage, tomato, hash browns, mushrooms, baked beans and Chef's daily special with a range of sauces to complement the hot selection. Our full cooked buffet may not always be on display, but can be cooked to order
  • Healthy Start $16.50
    • Muesli, fresh fruits and natural yoghurt
  • Bacon $5.00 Each
  • Caramel Slices $4.00
  • Toast With Jams $6.00
    • 3 Pieces
  • Slices $3.70
  • Filled Rolls $5.50
  • Sandwiches $4.50
  • Creamy Scrambled Eggs On Toast $10.00
  • Danishes $3.70
  • Pecan Brownie $4.00
  • Roast pork pie
  • Sandwich le français
    • Traditional french bread, ham, cheese, butter.
  • Chocolate croissant
    • Chocolatine
  • Caramel slice
  • Quiche salmon with salad
  • Quiche caramelized onion and feta with salad
  • Ciabatta chicken & brie
  • 2 small baguettes, jam, butter
  • With sour cream $ 8.50
  • * Soup of the Day $ 12.00
  • Caramelised onions, spinach & cheese $ 16.50
  • * Toasted Sandwich $ 6.00
    • pick three toppings from: cheese, pineapple, onion & ham
  • *Omelette
  • *= Gluten free Option Available
  • Bowl of Fries $ 7.00
  • *Toast & Preserves $ 10.00
  • “Petite Marmite” $16
    • Clarified beef consommé with bread dumplings and vegetables
  • Grilled Wakanui Sirloin $36
    • Smoked onion puree, charred red onion, broccoli and potato rosti
  • Renwick Shallot Tart $18
    • Pea puree and house relish
  • Marlborough Seafood Chowder $27
    • Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
  • Pan Fried White Market Fish $34
    • Horseradish and potato mash, winter vegetables and fish veloute
  • Winter Leaf Salad $16
    • Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
  • Braised Beef Brisket Croquette $27
    • On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
  • Pearl Barley Spring Roll $25
    • on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
  • Open Steak Sandwich $24.50
    • W/ Rib Eye, Dijon, Caramelised Onions & Fries
  • Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
  • Eggs Florentine $21.50
    • W/ Smoked Salmon & Spinach
  • Thai Beef Salad $21
    • W/ Cashews & A Spicy Asian Dressing
  • Croissant $8
    • W/ Home Made Preserves
  • Eggs Any Style On Toast $11 Extras $4 Each
    • Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
  • The Store Big Brekkie $21.50
    • W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
  • The Store Classic Seafood Chowder $18
Elite Pavlova

Elite Pavlova

location

Address

6 Stuart Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand

phone

Phone

035780729

clock

Opened hours

Sunday Closed Monday 8am–5pm Tuesday 8am–5pm Wednesday 8am–5pm Thursday 8am–5pm Friday 8am–5pm Saturday Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cake Shop

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
6 Stuart Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand
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