Elite Pavlova in Marlborough Menu

Elite Pavlova in Marlborough has no menu available, but can choose from many other options such as - or Cafe home full breakfast *scrambled eggs, bacon, grilled tomato, sausage, relish & toast from cafe home. MIA - Dining & Wine Cellar offers many options including Pan Seared Scallops (GF) and Crisp Fried Market Fish (GF). Cafe Cortado includes a wide range like Organic Granola or Lemon Poppyseed Pancakes. Garlic Bread and Marinated Kalamata Olives from . Le Cafe offers The Mussel Pot and Steamed Mussels.

Nearby Sample Menus

Wairau River Wines (sample menu)
  • The wr burger $25
    • Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
  • Chowder $12
    • Marlborough mussel chowder, toasted garlic bread
  • Gluten Free (GF)
  • Fries $8
    • Beer battered
  • Chowder $20
    • Marlborough mussel chowder, toasted garlic bread
  • Asian bbq chicken noodle salad (mild,gf) $26
    • Cashews, coriander, mint, tomato nam jim dressing
  • Soufflé $25
    • Double baked blue cheese soufflé, rocket, pear & almond salad
  • Available Gluten Free (AVG)
Oxley's Rock (sample menu)
  • Sticky Pork Ribs $26.00
    • Served with salad and fries
  • Crispy Pork Belly Salad $23.00
    • With sweet chilli soy dressing and crunchy Asian noodles
  • Steamed Seasonal Vegetables $7.00
  • Bowl of Wedges $10.00
    • With sour cream and sweet chilli
  • Mussels in Garlic and Wine $19.00
    • Served with Turkish bread
  • Succulent NZ Lamb Shank $28.00
    • Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
  • Warm Chicken Salad $23.00
    • With feta, beetroot relish and tzatziki dressing
  • Fish of the Day, Beer Battered or Pan Fried $27.00
    • With homemade tartare sauce, served with salad and fries
Seabreeze Cafe & Bar (sample menu)
  • Pasta of the Night $23.90
    • Please ask about tonight's pasta treat
  • Hot Chips $7.50
    • A bowl of chunky chips with aioli
  • Seafood Chowder $16.90
    • Rich and creamy with prawns, mussels, fresh and smoked fish and ciabatta
  • Icecream Sundae $8.90
    • With mixed berries, chocolate and cream
  • Swiss Chocolate Mousse $12.50
    • Drizzled with a reduction of strawberries, caramel, vanilla and red wine
  • Grilled Tenderloin Chicken Salad $16.90
    • With basil pesto and aioli
  • BLT Sandwich $11.90
    • Streaky bacon, lettuce and tomato on wholegrain bread - Add fried egg $2.00
  • Tiramisu $12.50
    • Served with vanilla icecream and a mixed berry compote
Saint Clair Vineyard Kitchen (sample menu)
  • From the Land $27.00
    • A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option
  • Suggested wine match Saint Clair Barrique Sauvignon Blanc
  • For one $20.00
  • Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
  • - add local marinated olives extra $2.00
  • Out Of the Marlborough Sounds $34.00
    • A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels
  • 350 gram Wakanui Ribeye $39.50
  • Crispy Duck Salad $25.50
    • Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
The Mussel Pot (sample menu)
  • Steamed Mussels $21.50
    • Blue cheese, cream, and parsley
  • Mussel platter for 2 $46.80
    • (Gluten free available)A great way to try all the various ways the mussels are prepared - Smoked, marinated, steamed, grilled, battered, chowder and bread. (Also available for 3)
  • Fish and Chips $22.50
    • Today’s fish, freshly battered, served with fries and salad.
  • Penne Alla Boscaiola $19.90
    • Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
  • Hoki Fish Bites and fries with tomato sauce.
  • Cheese toastie with fresh fruit.
  • Mussel Chowder $16.50
    • (Gluten free available)Served with homemade bread.
  • Vege Burger $19.00
    • (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
Rock Ferry Wines Restaurant (sample menu)
  • A selection of warm artisan breads with flavoured butter $11
  • Desserts N/A
    • please ask to see our blackboard
  • Waitoa free range herb marinated chicken $26
    • served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
  • Roasted Aoraki salmon with kalamata olive and caper topping $28
    • served on roasted vegetable and durum wheat salad with creamy basil dressing
  • Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
    • served with tomato and basil salad
  • A selection of cheeses with bread and home-made relish $21
  • Fish of the Day $26
    • served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
  • Organic steak sandwich $28
    • with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
DA's Barn Restaurant & Bar (sample menu)
  • Da’s Barn Burger $15.00
    • Your choice of beef or chicken, with lettuce, tomato and mayo and fries
  • Caesar Salad $16.00
    • served with croutons, bacon and parmesan cheese
  • Hot Ham and Cheese Croissant $9.00
  • Ham Steak $16.00
    • grilled to perfection and served with pineapple, fries and salad
  • Pancakes $14.50
    • served with bacon, banana and maple syrup
  • Marlborough Mussels $16.50
    • Steamed with garlic and sweet chilli
  • Soup of the Day $9.00
    • Chef’s special served with garlic bread
  • Seafood Chowder $15.00
    • Hot and creamy served with garlic bread
Figaro's (sample menu)
  • Toasted Granola $12.00
    • Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote
  • Figaro's Breakfast $17.00
    • Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
  • - 1 filling $7.00
  • Soup of the Day $12.00
    • Seasonal soup of the day
  • Porridge $12.00
    • Cinnamon infused porridge topped with rhubarb & raspberry, served with cream
  • - 2 fillings $9.00
  • Works $19.00
    • Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
  • Vegetarian Breakfast $16.00
    • Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
Picton RSA (sample menu)
  • Roast pork with veg + roasties $18.00
  • Fish / chips $10.00
  • -1/2 roast $15.00
  • Deep fried $18.00
    • Mussels, salad + fries
  • Deep fried camembert with plum sauce $10.00
  • Chicken $20.00
  • Chicken curry & rice $20.00
  • Salad $5.00
Herzog Winery Bistro (sample menu)
  • Roast Pumpkin Soup $16
    • spiced prawns, cardamom yoghurt
  • Wakanui Beef $38/$69
    • glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
  • House Baked Bread $12
    • marinated olives, spiced hummus
  • Greens, rocket, pine nut and parmesan $14
  • Affogato $12
    • espresso, maple walnut ice cream
  • Confit of Duck Leg $29
    • gnocchi romaine, baby spinach, tapenade
  • Twice Cooked Pork Belly $18
    • wasabi cream, beansprout salad
  • Fish of the Day $30
    • tomato risotto, capers, lemon confit
Hunter's Garden Cafe (sample menu)
  • Venison Sausage (120g) $19.50
    • with Sauerkraut, Roast Potatoes and Mustard Selection
  • Italian Tiramisu $13.00
  • Mini Hot Dogs $9.50
    • Served with fries
  • Spaghetti Bolognese $9.50
  • Venison Burger $26.50
    • Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
  • Seafood Chowder $16.00
    • White Fish, Marlborough Mussels, Shrimps and Bread
  • Side Orders $7.00 each
    • Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
  • Chicken Nuggets $9.50
    • Served with fries
Twelve Trees (sample menu)
  • Fresh Linguini $23.50
    • Smokey bacon, roast tomato, rocket, garlic noir, artichoke chimichurri
  • Cranky Goat 'The Nag' Goats Cheese $15.50
    • Panko crumbed cheese, beetroot & cranberry chutney, mustard greens, garlic noir, cracked pepper crostini
  • House Rolled Chocolate Truffles $4.00
    • Please ask our wait staff for today's selection, price is per piece
  • Garlic Bread with Twelve Trees Dukkah $6.50
  • Cheeseboard Selection $24.50
    • Featuring NZ cheeses, chutney, crackers, nuts and bread
  • The Nag Cranky Goat Cheese $18.00
    • Warmed cheese round, roasted baby beets, beet creme, pear, hazelnuts, radish, sprouts, crackers
  • Chocolate 'Lamington' Mousse $14.50
    • Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
  • Salmon Nicoise $26.50
    • Manuka smoked salmon, gourmet potatoes, green beans, tomatoes, olives, aioli & free range egg
Havelock Habitat Bakery (sample menu)
  • Cereal With Toast + Jams $11.00
  • Sandwiches $4.50
  • Danishes $3.70
  • Inlet Mega Breakfast $19.00
    • Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
  • Bacon & Egg $14.00
    • Fried / Poached / Scrambled
  • Cakes $5.50
  • Chocolate Croissant $3.70
  • Pecan Brownie $4.00
Blenheim Railway Cafe & Ice Creamery (sample menu)
  • Quiche caramelized onion and feta with salad
  • Tomato and cheese croissant
  • Blueberry muffin
  • Sandwich complete - chicken roll
    • Traditional french bread, sliced chicken, lettuce, eggs, tomato.
  • Ciabatta roasted beef
  • Scone date
  • Short bread
  • Can be served with mashed potatoes, peas & salad
The Vintners Room (sample menu)
  • Pearl Barley Spring Roll $25
    • on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
  • Braised Beef Brisket Croquette $27
    • On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
  • Pan Fried White Market Fish $34
    • Horseradish and potato mash, winter vegetables and fish veloute
  • Confit Duck Leg $33
    • With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
  • Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
  • Free Range Chicken Breast $29
    • Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
  • Winter Leaf Salad $16
    • Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
  • Grilled Wakanui Sirloin $36
    • Smoked onion puree, charred red onion, broccoli and potato rosti
Elite Pavlova

Elite Pavlova

location

Address

6 Stuart Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand

phone

Phone

035780729

clock

Opened hours

Sunday Closed Monday 8am–5pm Tuesday 8am–5pm Wednesday 8am–5pm Thursday 8am–5pm Friday 8am–5pm Saturday Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cake Shop

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
6 Stuart Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand
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