Elite Pavlova in Marlborough Menu

Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan

Falafel Salad Bowl One Size $16.00
- Vegetarian falafel served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
Turkish Coffee One Size $4.00
Meat on Fries $10.00
- Chicken, Lamb, Mixed or Vegetarian
Garlic Bread One Size $5.00
- Sliced pita spread with a homemade garlic butter.
Grilled Halloumi Salad Bowl One Size $16.00
- Grilled halloumi served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
Small $11.00
Homemade
- Sweet Chilli, Mild Chilli, Hot Chilli, Yogurt & Garlic, Aioli, Hummus, Beetroot
Large $16.50

Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
Top Of the South Cheese Board
- Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling
Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
- add local marinated olives extra $2.00
Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
For two $40.00
Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot

Garlic Bread $9.00
- Freshly baked buttery garlic bread.
Garlic $20.00
- Tomato paste and garlic topped with mozzarella cheese.
-Beef $25.00
Munchkins (option 1) $18.00
- Potato half cases stuffed with sautéed mushrooms, grilled baby tomatoes, caramelised onion and dressed with garden herbs.
Fri & Sat: 10 AM - 1 AM
Basket of Fries (GF) $8.00
- Served with your choice of garlic aioli or tomato relish.
Chicken Tenderloins with Fries $10.00
- Served with Tomato Sauce
Available from 10 AM every day.

Seekh "Rampuri" (6 pieces) $11.00
- A Specialty from the Kitchens of the "Maharaja of Rampur", Lamb and Beef Mince with Onions and Green Spices, Pressed on a Skewer and Roasted in a Tandoori Oven
Mattar Mushroom $16.90
- Peas and mushrooms in a very smooth onion and tomato based curry
Fish Pakora (6 pieces) $12.90
- Fillets of Fish Soaked in Exotic Fine Spices and Dipped in Spicy Chickpea Flour Batter and Deep Fried
Mixed Hot Pickle $4.00
- Lime, mango and chilli
Tandoori Toti $3.50
- Wholemeal roti
Tandoori Chicken Samosa (2 pieces) $8.00
- Short Pastry Pockets filled with Vegetables and Tandoori Chicken and Spices, Served with Home-made Chutney
Chana Masala $16.90
- Chicken peas boiled & cooked with fresh tomatoes, herbs & fresh coriander with a touch of tamarind sauce
Raita $4.00
- Yoghurt mixed with cucumber and ground spices

Baked Avocado $16.50
- Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
Pavlova $14.50
- Our house specialty with ice cream and berry compote
Fish & Chips $19.50/ $28.50
- Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large
Fish & Chips $18.00/ $26.50
- Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large
Thick cut Garlic Bread (Enough for Two) $9.50
Ribeye Steak on the bone $40.50
- Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
Eggs Benedict $19.50
- Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
Fresh Local Catch of the Day POA
- Fresh fish served daily, please ask your waiter/waitress for today’s special

Fish of the Day $16.00
- served with fries and salad
Garlic Bread $7.00
- 3 pieces lightly grilled
Seafood Chowder $15.00
- Hot and creamy served with garlic bread
Prime Angus Ribeye $29.00
- Cooked to your liking and served with our delicious mushroom sauce or garlic butter
Garlic Prawn Cutlets $29.00
- Juicy and panfried in garlic, served with salad and fries
Pavlova $10.00
- Light and fluffy with a passion fruit sauce
Weiner Schnitzel $17.00
- served with fries and 2 eggs
Da’s Porridge $9.00

Fish of the day $20.00
- Tarakihi
Chicken $20.00
Chicken breast $20.00
- With cream cheese + apricot sauce - Salad / fries
Garlic mussel $10.00
Fries $5.00
Hot apple pie $10.00
- With ice cream & cream
Deep fried $18.00
- Mussels, salad + fries
Fish (tarakihi) $20.00

Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00
Selection of Seasonal Vegetables $7.00
Bitter Chocolate Tart - w fresh black currant sorbet & chantilly cream $13 .00
Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
Lobster Agnolotti - w crispy fennel, micro salad & first press lemon oil $19.90
Cheese Plate (to share) $18.00
BBQ Pork Belly - Master stock poached pork belly w chilli caramel sauce & kumara puree $19.90
Smoked Lamb Loin - w crushed baby peas, caramelized pearl onions & galette potatoes $35.00

Crème Brulee $16
Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
Fish of the Day $30
- tomato risotto, capers, lemon confit
Greens, rocket, pine nut and parmesan $14
Affogato $12
- espresso, maple walnut ice cream
Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
House Smoked Aoraki Salmon $18
- orange, fennel, arancini
House Baked Bread $12
- marinated olives, spiced hummus

Braised Lamb Shank $27.00
- Mustard Mash, Winter Vegetables, Rosemary Jus
Cake Selection of the Day $13.00
- Ice-Cream, Whipped Cream
Mushroom Soup with Croutons $14.00
- Hunter's Breidecker is the choice
Individual New Zealand Cheese (40g) $7.50
- Chutney and Crackers
Side Orders $7.00 each
- Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
Venison Sausage (120g) $19.50
- with Sauerkraut, Roast Potatoes and Mustard Selection
Duck Leg Confit $29.50
- Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
Hunter's Pie of the Day $19.00
- Seasonal Salad

Duck Liver Parfait $19.50
- Craisinberry & mustard green salad, chutney, cracked pepper crostini
Creme Brulee $14.50
- Twelve Trees lemongrass infused glazed custard, shortbread, lemongrass & ginger ice cream
NZ Lamb Shoulder Rack $28.50
- Smoked shoulder rack of lamb, Asian BBQ sauce, local durum wheat salad, balsamic glaze, combination basil & shiso pesto
NZ King Salmon Penne Pasta $23.50
- Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan
Chocolate 'Lamington' Mousse $14.50
- Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
Carrot Cake $13.50
- Candied walnuts, citrus frosting mousse, orange puree
Marlborough Seafood Chowder $13.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette
Tomato Risotto $16.50 G / $27.50 Main
- Basil, crumbled feta, parmesan

DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/chicken
PASANDA(GF) $16.00
- creamy curry with cashews, coconut, ginger, garlic & roasted spices with paneer
MANGO CHUTHEY (V) $3.00
SIZZLER PLATTER $18.00
- vege samosa, tikka & seekh kebab, mint & tamarind sauces
CUCUMBER SALAD (V) $5.00
ROGERS BALTI MASALA $25.00
- tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/lamb
SINGHA BUTTERFLY (GF) king prawns dipped in gramme flour batter & deep fried $18.00
DHAWAN CURRY $18.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/paneer

Beer Battered Fish & Chips w Salad & Tartare $26
Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
Local Seafood Chowder w Rye Bread $25
Classic Greek Salad $15
Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
Pan-Fried Chilli Squid Salad $19

Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
Jerusalem Artichoke Soup $17
- With grilled Prawns
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute

Elite Pavlova in Marlborough Menu

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Elite Pavlova

Marlborough Region > Marlborough > Elite Pavlova

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6 Stuart Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand

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