Hunter's Garden Cafe in Marlborough Menu

 LUNCH & DINNER

• Garlic Bread $8.50
• Extra Virgin Olive Oil $14.50
  • Dukkah, Tapenade, Baguette
• Seafood Chowder $16.00
  • White Fish, Marlborough Mussels, Shrimps and Bread
• Hunter's Pie of the Day $19.00
  • Seasonal Salad
• Fish 'n' Chips $28.50
  • Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
• Braised Lamb Shank $27.00
  • Mustard Mash, Winter Vegetables, Rosemary Jus
• Mushroom Soup with Croutons $14.00
  • Hunter's Breidecker is the choice
• Wild Pork and Veal Terrine $19.50
  • Mustard Sauce, Cornichorns, Pickled Onions and Bread
• Venison Burger $26.50
  • Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
• Duck Leg Confit $29.50
  • Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
• Crumbed Pork Loin Schnitzel (180g) $26.00
  • Fries, Mesclun Salad and Hunter's Sauce
• Venison Sausage (120g) $19.50
  • with Sauerkraut, Roast Potatoes and Mustard Selection
• Side Orders $7.00 each
  • Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
• Italian Tiramisu $13.00
• Cake Selection of the Day $13.00
  • Ice-Cream, Whipped Cream
• Trio of New Zealand Gourmet Ice Cream $13.00
• Individual New Zealand Cheese (40g) $7.50
  • Chutney and Crackers

 CHILDREN'S MENU

• Chicken Nuggets $9.50
  • Served with fries
• Fish Nuggets $9.50
  • Served with fries
• Mini Hot Dogs $9.50
  • Served with fries
• Spaghetti Bolognese $9.50
• Fries with Tomato Sauce $7.00
• Kid's Sundae $5.50
  • Chocolate, Caramel or Berry

Captain's Daughter (sample menu)

• 8-11 AM
• Muesli, yogurt and fruit $7
• Captains Breakfast $20.50
  • Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
• Vege Stack $19.50
  • Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
• Eggs Montreal $17.50
  • Poached Free Range Eggs With Salmon And Hollandaise Sauce
• Eggs Benedict $14.50
  • Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
• Eggs Florentine $14.50
  • Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
• Brekkie to Go $13.50
  • All You Favourites Between Lightly Toasted Ciabatta

DA's Barn Restaurant & Bar (sample menu)

• Weiner Schnitzel $17.00
  • served with fries and 2 eggs
• Da’s Barn Burger $15.00
  • Your choice of beef or chicken, with lettuce, tomato and mayo and fries
• Greek Salad $15.00
  • fresh salad with feta and bread
• Fish of the Day $16.00
  • served with fries and salad
• Ham Steak $16.00
  • grilled to perfection and served with pineapple, fries and salad
• Spicy Wedges $16.00
  • hot and spicy and served with bacon, cheese and sour cream
• Caesar Salad $16.00
  • served with croutons, bacon and parmesan cheese
• Beef Nachos $16.00
  • served on a bed of crunchy nacho chips with cheese and sour cream

Akbabas Turkish Kebab and Coffee House (sample menu)

• Doner Kebab
  • Your choice of doner meat, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
• Small $11.00
• Large $13.00
• Vegetarian Doner Kebab
  • Your choice of vegetarian fillings, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
• Small $11.00
• Large $13.00
• Shish Kebab
  • Your choice of skewered and grilled diced lamb or chicken, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
• Small $13.00

Blenheim Railway Cafe & Ice Creamery (sample menu)

• Savoury / salés
• French pie / le pie français
  • Chicken, béchamel sauce, brie, onion, carrot
• Croque monsieur
  • Sliced bread, ham, cheese, gruyère
• Sandwich complete - chicken roll
  • Traditional french bread, sliced chicken, lettuce, eggs, tomato.
• Sandwich le français
  • Traditional french bread, ham, cheese, butter.
• French chicken salad
  • Salade française au poulet
• Sweet bakery / viennoiseries
• Croissant

MIA - Dining & Wine Cellar (sample menu)

• Pan Seared Scallops (GF) $24.00
  • paua (abalone) cream. (2016 Gibson Bridge Rosé)
• Crisp Fried Market Fish (GF) $18.50
  • Served with cucumber, caper and fresh herb salsa. (2014 Cloudy Bay Chardonnay)
• Venison Tartare $20.00
  • Marlborough dark cherry chutney, garlic sourdough toast (2015 Rockburn Pinot Noir)
• Fresh Cut Coleslaw $12.50
  • Fresh garden herbs, fermented garlic and citrus aioli. (Available on request)
• Silver Fern Farmed Lamb Rump (GF) 2015 Church Road Cabernet Blend)
  • Almond and thyme stuffed, wilted mustard greens, roasted root vegetables with port and red current jus. (2013 Rockburn Pinot Noir
• Ora King Salmon Fillet (GF) 2015 Te Mata Elston Chardonnay)
  • Karengo salt crust. Served with cos, watercress and warm new potato salad with lemon basil vinaigrette. (2015 Nautilus Chardonnay
• Angus Ribeye SWO)
  • Roasted Red Pepper / Coffee Rub, home cut fries, green beans, field mushrooms and béarnaise sauce (2012 Crossroads Cabernet Merlot
• MIA Kaimoana Curry $36.00
  • Prawns & fresh monk fish, chili, coriander, coconut, cumin scented rice, mung bean & radish salad. (2014 Brancott Showcase Series Sauvignon Gris)

603 Rapaura Road, Rapaura, Marlborough, 7273, New Zealand

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