Hunter's Garden Cafe in Marlborough Menu

Nearby Sample Menus

Raupo Risotto (GFA) $20.00
- Chef's creation of the day
Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
-With Smoked Salmon $19
Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge

Garlic Bread One Size $5.00
- Sliced pita spread with a homemade garlic butter.
Extras:
Large $16.50
Eggplant Dip One Size $10.00
- Fried eggplant, crushed, marinated in garlic, dill, lemon juice, olive oil.
Baklava One Size $5.00
- An authentic Turkish dessert, walnuts, syrup, served in layers of pastry.
Your choice of filling whether it be doner meat, vegetarian falafel or grilled halloumi cheese, all served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
Mixed Mezze
- Lamb shish, chicken shish, adana kofte, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread.
Feta Cheese $1.50

Spicy Calamari $12.00
- Served on a mesclun salad with saffron aioli
Garlic Bread $8.00
Wild Venison Hotpot $19.00
- Served with creamy mash and steamed vegetables
Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta
Oxleys Homemade Beef Burger $19.50
- With beetroot relish, caramelised onions and fries
Shrimp Cocktail $14.00
Bowl of Fries $7.00
- With tomato sauce and homemade aioli
Sticky Pork Ribs $26.00
- Served with salad and fries

Mixed Grill $26.00
Curly Fries $6.00
Mixed Mezze $28.00/$48.00
- Lamb shish, chicken shish, adana kofte, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread - For One/For Two
Pirzola (Lamb Cutlet) $24.00
Chicken Shish $22.00
Lamb Shish $22.00
- Authentic grilled skewered meat, all served on a bed of rice, seasonal salad, tabouleh, hummus, taztziki, beetroot dip and Turkish bread - One size
Tzaziki $1.00
Vegetarian Mixed Mezze $26.00
- Fresh falafel, zucchini & carrot fritters, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread - One size

Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
Heritage Tomatoes $ 8

Spaghetti All’amatriciana $19.80
- Spaghetti, bacon, and onion cooked in a tomato sauce; with a sprinkle of parmesan cheese.
Chicken Burger $18.90
- (Gluten free available)Free range chicken breast grilled and served on toasted bun with our mango chutney, aioli, lettuce, onion, brie cheese and sliced tomato. Served with fries.
Penne Alla Boscaiola $19.90
- Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
Penne Alla Boscaiola $19.90
- Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
Homemade Bread $4.50
Mussel Chowder $14.00
- (Gluten-free)
Garlic bread (garlic, mustard seeds, parsley) $5.20
Marlborough Olive Oil and Balsamic $9.50
- with our homemade bread for dipping

Jhinga Malabari $20.90
- Shrimps cooked in coconut and capsicum
Mattar Mushroom $16.90
- Peas and mushrooms in a very smooth onion and tomato based curry
Chicken Tikka Masala $19.90
- A very popular dish, Boneless Chicken cooked in a secret recipe of Yoghurt and Spices
Mince Naan $5.00
- Stuffed with spiced lamb mince
Papadoms $4.00
Onion Bhaji $10.00
- Onions Rings Dipped in Spicy Chickpea Flour Batter and Deep Fried
Chana Masala $16.90
- Chicken peas boiled & cooked with fresh tomatoes, herbs & fresh coriander with a touch of tamarind sauce
Aloo Gobhi $16.90
- Diced Potatoes cooked with curry seed and spices. A dry dish

Cheesecake $11.50
- Ask for today’s flavour
John Dory $24.00
- Crumbed and served w a green salad and your choice of fries or potato
Check out our Specials Board for Potato of the Day
Beef
- (Served on a focaccia bun w salad and small serving of fries w aioli) our homemade patties, w an egg
Affagato $6.50
- A scoop of ice cream w a double espresso
Scallops (seasonal) $32.00
- Pan fried in chilli and garlic, crumbed or battered and served w a green salad and your choice of fries or potato
Check out our Specials Board for Dessert of the Day
Pasta of the Day $22.50
- Chef’s creation served w your choice of salad or garlic bread

Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
Bacon, Avocado and Tomato on Toast $12
8-11 AM
Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
Muesli, yogurt and fruit $7
Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce

Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips
Ice Cream Sundae $5.00
*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce
Shrimp Cocktail $11.00
- served on a bed of lettuce with seafood dressing
Nibbles Platter $22.50
- served with chips, suitable for two people
Pasta $23.50
- choice of chicken, bacon & mushroom
Seafood Nibbles $17.00
- served with chips
*Fisherman’s Catch of the Day $22.50
- ask the Staff for the fish of the day

Carrot Cake $10.00
- Served With Ice Cream
Calamari Squid $15.00
- Served With Tartar Sauce
Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
Sides $ 8.00
- Vegetables Tossed In Olive Oil
Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
Sides $ 6.00
- Seasoned Potato Wedges Or Fries

Nug / chips $10.00
Pasta mushroom & bacon $20.00
- Creamy garlic sauce
Roast $10.00
Deep fried $18.00
- Mussels, salad + fries
Chocolate gateau mousse & mud $10.00
- With ice cream & cream
Fish / chips $10.00
Chicken $20.00
Salad (spring / summer) $20.00
- Chicken, bacon + feta OR salmon, bacon + feta

Soup of the Day - w warm turkish bread $11.00
Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini $40.00
Smoked Lamb Loin - w crushed baby peas, caramelized pearl onions & galette potatoes $35.00
Pan Seared Marlborough Sounds Salmon - w fresh pea risotto, poached asparagus, vine-tomato & basil water $33.00
Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
Whittaker’s Sante Bars $1.50
Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00
Biscotti $1.50

House Baked Bread $12
- marinated olives, spiced hummus
Entrée & Main & Dessert $59
- ask the team for today’s selection.
Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
Chocolate Mousse $16
- cranberry, strawberry sorbet
Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
Agria and cauliflower gratin $14
Greens, rocket, pine nut and parmesan $14
Hand Cut Fries, aioli $12

Garden Salad $7.00
Grilled Halloumi $24.00
French Toast $18.50
- Grilled banana, bacon and maple syrup
Fries with Aioli $8.00
Pork & Vegetable Dumplings
- With soy dipping sauce
Pulled Pork Taco
- With grilled potato wedges
Tuscan Roast Vegetables & Polenta Tart $16.00
Chocolate and Hazelnut Parfait $12.50

Hunter's Garden Cafe

Marlborough Region > Marlborough > Hunter's Garden Cafe

Address

603 Rapaura Road, Rapaura, Marlborough, 7273, New Zealand

Phone

035728489

Email

cafe@hunters.co.nz

Opened hours

Monday: 11:00 AM – 4:00 PM, Tuesday: 11:00 AM – 4:00 PM, Wednesday: 11:00 AM – 4:00 PM, Thursday: 11:00 AM – 4:00 PM, Friday: 11:00 AM – 4:00 PM, Saturday: 11:00 AM – 4:00 PM, Sunday: 11:00 AM – 4:00 PM

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Cafe Food , New Zealand , Wine Bar

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Cash , Bankcard , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating

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Hunter's Garden Cafe in Marlborough Menu

Nearby Sample Menus

Hunter's Garden Cafe

Marlborough Region > Marlborough > Hunter's Garden Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

603 Rapaura Road, Rapaura, Marlborough, 7273, New Zealand

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