Address
139 High Street, Masterton, Solway, Masterton, Wellington, 5810, New Zealand
Empire Restaurant in Masterton Menu
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Empire Restaurant in Masterton has no menu available, but can choose from many other options such as Three Musketeers or Peanut Butter Jelly Jam from Welly Waffles. The Station Sports Cafe Bar offers many options including From 9.30 to close and Fries. Strathmore Bakery and Cafe includes a wide range like MUESLI or TOAST & SPREAD. Felafel and Halloumi Cheese from . Kilim - Kapiti Coast offers Noah's Ark Teahouse and Takoyaki Balls (Octopus) - 8 pcs.
Nearby Sample Menus
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Redneck Ribs
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous!
- Free Range Egg $2.00
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Buenos Nachos $19.00
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
- Jalapeños $3.00
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The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
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Cajun Chicken medium $30 / classic $35
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
- one shank $27.00
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Gerhard Burger $25.00
- NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager.
- LASAGNE $4.50
- KUMARA CHIPS $7.00
- PINEAPPLE $2.50
- CHEESE $8.00
- MUSSELS $1.80
- CORN $4.50
- HASH BROWN $1.50
- CHEESE $4.00
- Lamb & rice $7.50
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Vege Falafel $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
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Spanikopita $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry.
- Chicken & rice $7.70
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Mixed meze $13.50
- Combination of all the dips with two pieces of falafels and dolmas
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Lamb Kebab N/A
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces
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Warm Halloumi Salad $11.50
- Grilled Halloumi Cheese served with salad greens.
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Kofte Shish $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
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Kerala Prawns (GF, DF) $17.00
- sauteed in coconut oil with chilli,cumin, garlic, crispy curry leaves, shallots and coconut cream sauce
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Roasted Rack of Lamb $39.00
- marinated with garlic, oregano, lemon & balsamic served with cannellini beans, baby vegetables, roasted Spanish onions & rocket pesto
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Fresh Clevedon Oysters $4.50 per oyster
- half shell Clevedon oysters, grilled with garlic & bacon topped with crispy potato crumbs & herbs
- Seasonal Fresh Vegetables $6.50
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French Brie $15 (100g)
- soft-ripened cheese, buttery and tangy flavour
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200g Tenderloin $38.00
- cooked to your liking with a horseradish & caramelised onion jus
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200g Tenderloin $48.00
- cooked to your liking with a horseradish & caramelised onion jus
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Deconstructed Italian Cheesecake $15.00
- honey & cinnamon biscuit, hazelnut tullie, caramel mascarpone cream and Kapiti Black Doris ice-cream
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Fathog $12.00
- Glazed pork belly, fresh tomato sambal, honey mustard sauce and apple slaw
- + Pork belly - $11.00
- + Pork belly and bacon - $13.00
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Dirty Dog $13.00
- Island Bay Butchery sausage, chilli mince brisket, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha
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POP-UP MENU
- Jian Bing with mixed flours, free range egg, black sesame seeds, Chinese sauces, mixed vege, deep fried wheat flours, optional chillies and meats
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Dirty Sunday $13.00
- Chilli mince brisket, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha. Make it dirtier, add free range egg for a dollar!
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Hogzilla $12.00
- Glazed pork belly, bacon, mayonnaise, bullhog bbq sauce and apple slaw
- + Vege - $8.00
- Toast & Jam $5.80
- Vege Quiche $7.00
- Filo Parcels $7.00
- Trocadero Salad with Caesar Dressing $14.50
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Sandwiches $7.00
- toasted/ fresh
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Cakes $7.00
- carrot/choc/gluten free
- Pizza $10.00
- Biscotti $4.50
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Bruschetta Duo $10.00
- Tomato, mozzarella, basil or bread bean, mint, peta, rocket
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Lamb and Rosemary Skewers $9.50
- Oyster sauce marinated lamb chargrilled, lamb and mint jus.
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Meatballs $9.00
- Bite size walrarapa beef and pork meatballs with our rich spicy tomato sauce
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Potato Bowl $7.00
- Hand cut chunky agrias, house tomato, smoked pepper mayo
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House Bread with condiments $7.00
- Selection of house made bread and crackers with local EVO and seasonal dips
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Croquettes $9.00
- Smoked fish and potato croquettes,smoked pepper mayo, house tomato sauce
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Sardines in a can $8.00
- Crunch crumbed sardines, smoked pepper mayo
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Olive Bowl $7.00
- Warm marinated local olives, pickled cucumber, roasted pepper
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Decadent Chocolate Mud Cake $14.50
- Served with chocolate mousse, berry coulis and whipped cream
- - One Serve $16.00
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Iberia Vege Salad $21.00
- Honey-roasted eggplant salad with roasted kumara, bean sprouts, baby spinach, cherry tomato, dried cranberries and cashew nuts with home made hummus dressing
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Chunky Fries $6.50
- With your choice of aioli or tomato sauce - Extra sauce $1.00
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Chicken Liver Pate
- Served with toasted ciabatta and spiced chutney
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Pepperoni $10.00
- Pepperoni salami, red onion, feta, olives and mozzarella on a tomato base
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Soup of the Day $12.50
- With toasted ciabatta
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Pumpkin $22.00
- Pumpkin, feta, spinach, caramelised onions, pine nuts and mozzarella on a tomato base
- Lamb $12: $15: $19
- Chicken Burger $6.50
- Potatoes $0.60
- Egg Burger $3.50
- Beef $12: $15: $19
- Pork Burger $6.50
- Bacon & Egg Burger $5.50
- Cheese Burger $3.50
- Seasoned Potato Wedges - topped with cheese, bacon & sour cream Small $7.50 Large $12.50
- Bacon + Egg $10.00
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Toasted Sandwiches $6.00
- 2 fillings
- Fresh Sandwiches Available
- Raspberry Friand $5.80
- Tomato $4.00
- Blue Berry Friand $5.80
- Beer Battered Fries - with aioli or tomato sauce Small $5.50 Large $9.00
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Fish Burger $15.00
- Battered fish, homemade tartare, fresh salad greens and tomato
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Salt & Pepper Squid $8.00
- Salt and peppered squid with homemade garlic aioli on a bed of salad greens
- -Straight Cut / Shoe Strings $5.00
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Prime Hereford 300g Scotch Fillet $29
- Accompanied with beer battered fries and fresh salad greens
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Kids Seasonal Salad $15.00
- Green salad with carrots, cheese, tomato, shoestring fries. Dressing Optional: Creamy mayo or vinaigrette. Served with your choice of meat: Chicken / Ham / Steak
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Prime Hereford 300g Porterhouse Steak $27.50
- Accompanied with beer battered fries and fresh salad greens
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Pistachio, Cranberry & Chocolate Terrine $8.00
- Served with berry coulis and mascarpone
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Lamb Burger $15.00
- Succulent lamb patty, seasoned with rosemary and garlic and topped with homemade tomato relish. fresh salad greens, tomato,and herby mayo
- 2 Chicken Pieces & Chips $7.00
- Hawaiian Burger $4.50
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Bacon & Egg $10.00
- served with 3 sausages & 3 hash browns
- 12 Chicken Pieces & Chips $26.00
- 19 Chicken Pieces & Chips $47.00
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Egg on Toast $6.50
- fried scrambled poached
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Chicken Slice $10.00
- with tomato mushroom & toast
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Deluxe Breakfast $13.00
- Fried sausages, bacon egg, grilled tomato, mushroom & wedges
- Spring Roll $2.50
- Extra Mushroom $2.00
- Bacon Egg $4.50
- Squid Ring $1.00
- 1 Hot Dog
- Vege Dim Sim 3 for $2.00
- Egg $4.50
- 4 Sausages
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Beer Battered Fish & Chips $15.50
- Monteiths beer battered fish & chips, served with a seasonal salad & tartare sauce
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Pasta of the Week $16.50
- Ask you server for details of our ever changing weekly pasta
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Lambs Fry $16.50
- Try an old fashioned lambs fry and bacon, served with caramelised onions in a creamy sauce on toast
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Steak Sandwich $19.90
- Grilled steak served on toasted ciabatta with lettuce, tomato, sautéed mushrooms, cheese and caramelised onions served with fries
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Chicken Parmigiana $17.50
- Panko crumbed chicken breast smothered in house made tomato sauce, mozzarella, parmesan and served with house salad
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Mushrooms on Toast $15.00
- Delicious Parkvale mushrooms on ciabatta in a creamy sauce
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Soup of the Day $9.90
- Fresh soup served with homemade crusty bread changing seasonally
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BIG BREAKFAST $15.50
- sausage, 2 eggs, 2 bacon, 2 hashbrown, spaghetti, toast
- BEEF BURGER $7.80
- BACON & EGG $3.60
- MINCE & CHEESE $3.60
- LASAGNE $3.00
- BACON $2.50
- SPAGHETTI $6.00
- WORKS WEDGES $7.00
Empire Restaurant
Phone
063798754
Opened hours
11 AM to 8:30 PM (Tue-Sun), Mon Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese , Fast Food , Fish & Chips , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating , Dinner
139 High Street, Masterton, Solway, Masterton, Wellington, 5810, New Zealand
- Masterton Chinese Menus
- Masterton Fast Food Menus
- Masterton Fish & Chips Menus
- Masterton Takeaway Food Menus
- Wellington Region Chinese Menus
- Wellington Region Fast Food Menus
- Wellington Region Fish & Chips Menus
- Wellington Region Takeaway Food Menus