Address
466 George Street, North Dunedin, Dunedin, Otago, 9016, New Zealand
Everyday Gourmet in Dunedin City Menu
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ALL DAY MENU- -Roasted red peppers,basil pesto & pinenuts $16.50
- -Add salmon or haloumi $6
-
Penne Pasta $16.50
- -creamy mushroom & parmesan sauce, poached egg & truffle oil
-
Porridge $10
- Served with cream, maple syrup & mixed berries
-
house-made Muesli $12
- With yoghurt & seasonal fruit compote
- Toast with your choice of preserves $6
- Eggs on toast ( 2 eggs served any way) $8
- Eggs Benedict $17.50
-
Half-portion $13.50
- Choose one of the following:
- - Bacon
- -House-smoked salmon
- -Spinach
- -Chorizo, red peppers,avocado & paprika
- Omelette(2 eggs) with 2 fillings $10
-
Omelette(2 eggs) with 3 fillings $12
- Choose from cheese, ham, tomatoes, bacon,mushrooms,cheese,onions,peppers.
-
Toasted Sandwich $10
- With your choice of 3 fillings:cheese, ham, tomatoes,bacon,mushrooms,cheese,onions,peppers.
- French Toast or Waffles $16.50
-
Half Portion $12.50
- Choose one of the following: bacon, caramelised banana & maple syrup. Cheese, bacon, tomatoes & fresh herbs.
- Big Bacon Buttie $10
-
Toasted Bagel with cream cheese
- Choose from
- -Plain $6
- -Fruit preserves $7
- -Basil pesto $7.50
- - Smoked salmon $9
-
Everyday Breakfast $17.50
- -toast with 2 eggs (served any way)with 3 sides-choose from potato rosti,sauteed potatoes,bacon,sausages,tomatoes
- -Extra sides,each $4
- - Add chorizo or bacon $18.50
-
Ploughmans Platter $17.50
- A selection of bread, cheeses, ham, chutneys,salad & fruit
-
Caesar Salad $14.50
- -served with ciabatta croutons,parmesan & poached egg.
- -Add chicken and bacon $16.50
- Monday to Friday 7:30 am - 2:00 pm Saturday 8:00am-2:00pm
Nearby Sample Menus
- Homemade Corn Fritters $2.50
-
Crumbed Mushrooms $9.90
- Stuffed with Cream Cheese and Sweet Chilli Sauce, then deep fried in Fresh Breadcrumbs
-
Tiramisu $8.50
- Decadently rich and dreamy… coffee-soaked layers of ladyfingers, smooth mascarpone and chocolate sweetness - a classic Italian delight.
-
Beef Schnitzel $27.90
- 300gm Ribeye Steak, Crumbed, Fried and topped with a Mushroom Sauce.
- Seafood Chowder $15.90
- With your choice of Baked Potato or Fries and Fresh Garden Salad or Vegetables - menu starts at 5pm
-
Ham Cordon Bleu $24.90
- Crumbed Chicken Breast stuffed with Tasty Cheese and Leg Ham.
- Gluten Free Toast $2.50
- seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
- -Brunch: add 2 poached eggs $3.00
-
smoked chicken $20.00
- brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
-
vegetarian risotto $18.00
- fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)
- -Brunch: add bacon $3.00
-
Classic eggs benedict $17.00
- house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)
-
Spanish eggs $17.00
- spanish eggs, kranksy sausage, red peppers, feta cheese, toasted ciabatta, fresh herbs(gf)
- -Brunch: add kidneys $4.00
- Cheese $1.50
- Prawn
- Chicken on Fried Rice
- Medium Size $15.00
- Cheese $4.50
- Chicken
- Won Ton $1.00
- Hawaiian Delight $4.50
- - shoestrings $6.50
-
Braised Lamb Fettucine $19
- Slow-cooked lamb on pasta with parsley oil and parmesan
-
Salt and Pepper Squid (GF) $19
- On asian slaw with chilli-honey and spiced nuts
-
Roasted Harissa Chicken Salad $18
- Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
-
Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
- 11am until 3pm
- - add chicken $4
-
Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce
- Combination Vegetable $11.00
- Squid Ring $0.60
- Chicken (or Pork Beef) Curry Vegetable on Fried Rice $9.50
- Pork Vegetable $9.00
- Sausage $1.80
- Chicken Corn Soup $4.50
- Prawn Fried Rice $11.00
- Steak $4.20
-
Wakame Udon $6.00
- with seaweed
-
Teppan Spicy Chicken $11.00
- Sizzling plate with rice
-
Smoked Chicken Sushi $5.00/$6.50
- 6pcs/8pcs
-
Vege Sushi Platter $8.50
- 3 big, 6 small, 1 inari, 1 Avo nigiri
-
Miso Udon $6.50
- with Miso flavoured, egg
-
Tokyo Udon $6.50
- with egg, fish cake, veges
- Grilled Hot Pork on Rice $8.00
-
Chicken Combination $5.00/$6.50
- 6pcs/8pcs
-
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
-
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
- Vegetarian Antipasto $25.00
-
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
-
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
- Ginger & Garlic Chicken in Oyster Sauce $13.00 / $15.00
- Sichuan Style Spicy Pork $13.00 / $15.00
- Garlic Ginger Beef $13.00 / $15.00
- Chicken with Mushroom and Pineapple $12.50 / $14.50
- Sampan Spicy Fried Noodle $11.50 / $13.50
- Satay Sauce on Noodles or Rice $5.00 / $6.50
- Sichuan Style Spicy Chicken $12.50 / $14.50
- Chicken, Pork or Beef with Curry $11.50
-
Lokum $1.00 per piece
- Turkish Delight
-
Mix Dolma plate $10.00
- Capsicum, vine leaves, eggplant stuffed with rice and spice, served with salad garnish and a minted garlic yoghurt sauce
- -Rice $2.50
- Lamb, chicken, falafel, zucchini One-size $13.50
- Served with salad (no dairy products) your choice of Kebabs or Shish Kebabs, meat and sauce
-
Chilli Sauce
- Our homemade chilli sauce - hot, spicy and delicious
-
Mixed salad plate $10.00
- Choose from the selection in our salad bar, served with haydari, humus, dolma, olives and pita bread
- -Large $13.50
- Add chicken or prawns and salmon ($5.00)
- Breads - Balsamic reduction, olive oil and the spread of the day
-
Garlic Prawns $28.50
- Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
-
Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
- Crispy fried Calamari with fries, salad and homemade aioli
- Home smoked salmon served with fresh green salad all $15.50
- Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
-
Risotto $26.50
- Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
- Moet & Chandon Brut N.V. - / $125.00
- Craggy Range Syrah Hawkes Bay 2008 - / $50.00
- CHARDONNAY -
- New Zealand Lamb Rump - Smoked and served medium rare with kumara and harvati hash, mustard spiced tomato chutney and a red wine jus* $32
- Spicy Prawn Pizza sauce, spicy prawns, tomato, jalapenos, Spanish onion, spinach, pine nuts, cream cheese and mozzarella -
- Side of vegetables $4.5
- - Bacon, mushroom, basil and mozzarella $11
- Antipasto platter with a selection of cured meats, pickles, dips, cheese and bread * Small $20 / Large $29
-
Bacon & egg buttie $12
- As above with Egg
-
Bacon eggs benedict $17
- The classy classic.. Bacon, wilted spinach and hollandaise
-
Grilled halloumi $16
- Pan fried halloumi cheese served on toasted ciabatta w/ chili jam, rocket & avocado
-
High five breakfast stack $16
- -OPTION 1: Toasted Ciabatta, Bacon, Hashbrowns, Grilled Tomato and a Poached Egg with BBQ Sauce and Creamy Hollandaise
-
French toast $18
- Sweet and sour and delicious with Bacon, Banana & Maple Syrup
- - Full serving $12
- - Half serving $8
- -OPTION 3 : (VEGAN) Toasted Ciabatta, Grilled Tomato, Mushrooms, Wilted Spinach, w/ hummus, chili jam & toasted seeds. $16
- Lamb or Beef Madras - A traditional South Indian dish, lamb or beef pieces cooked in coconut-based gravy $14.00
- Chicken Vindaloo - Favorite from the South of India - highly spiced chicken cooked in a tangy sauce $14.00
- Prawn Vindaloo - Prawns cooked with hot spices in a tangy sauce $17.00
- Soft Drinks - Coke, Diet Coke, Sprite, LLB, Ginger Beer $3.50
- Fish Goan Curry - Pieces of fried fish cooked in herbs, spices, coconut cream and tamarind $17.00
- Chicken Jalfrazi - tender chicken pieces cooked in medium spice Indian masala gravy $14.00
- Shahi Paneer - Cubes of homemade cheese cooked in a creamy sauce with mild spices, almonds and raisins $13.00
- Tandoori Prawns (8 Pcs) - Tiger Prawns marinated upon order and served with tamarind chutney $12.00
-
SOUP OF THE DAY $12.00
- served with Ciabatta
- - BACON $18.00
- - SALMON $18.50
- -SPINACH
- SIDES $4.00
- -Add fries $4.00
-
SCOTCH FILLET $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
-
AVOCADO AND SLOW ROASTED TOMATO ON CIABATTA $16.00
- with rocket, preserved lemon and smoked fete
- Muffins $3.00
- Chicken and avocado salad $11.50
- Iced coffee N/A
- Black forest gateau $8.50
- Hummus and pita bread $7.50
- Scones $2.50
- Panini with salad $10.50
- Milkshakes N/A
Everyday Gourmet
Phone
034772045
Opened hours
Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: Closed
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Deli , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Bankcard , Seating , Brunch , No Takeaway , Dinner , Child-friendly , Outdoor Seating
466 George Street, North Dunedin, Dunedin, Otago, 9016, New Zealand
- Dunedin City Cafe Food Menus
- Dunedin City Deli Menus
- Dunedin City European Menus
- Dunedin City Gluten Free Menus
- Dunedin City New Zealand Menus
- Dunedin City Vegan Menus
- Dunedin City Vegetarian Menus
- Otago Cafe Food Menus
- Otago Deli Menus
- Otago European Menus
- Otago Gluten Free Menus
- Otago New Zealand Menus
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- Otago Vegetarian Menus