Everyday Gourmet in Dunedin City Menu

ALL DAY MENU ALL DAY MENU
  • -Roasted red peppers,basil pesto & pinenuts $16.50
  • -Add salmon or haloumi $6
  • Penne Pasta $16.50
    • -creamy mushroom & parmesan sauce, poached egg & truffle oil
  • Porridge $10
    • Served with cream, maple syrup & mixed berries
  • house-made Muesli $12
    • With yoghurt & seasonal fruit compote
  • Toast with your choice of preserves $6
  • Eggs on toast ( 2 eggs served any way) $8
  • Eggs Benedict $17.50
  • Half-portion $13.50
    • Choose one of the following:
  • - Bacon
  • -House-smoked salmon
  • -Spinach
  • -Chorizo, red peppers,avocado & paprika
  • Omelette(2 eggs) with 2 fillings $10
  • Omelette(2 eggs) with 3 fillings $12
    • Choose from cheese, ham, tomatoes, bacon,mushrooms,cheese,onions,peppers.
  • Toasted Sandwich $10
    • With your choice of 3 fillings:cheese, ham, tomatoes,bacon,mushrooms,cheese,onions,peppers.
  • French Toast or Waffles $16.50
  • Half Portion $12.50
    • Choose one of the following: bacon, caramelised banana & maple syrup. Cheese, bacon, tomatoes & fresh herbs.
  • Big Bacon Buttie $10
  • Toasted Bagel with cream cheese
    • Choose from
  • -Plain $6
  • -Fruit preserves $7
  • -Basil pesto $7.50
  • - Smoked salmon $9
  • Everyday Breakfast $17.50
    • -toast with 2 eggs (served any way)with 3 sides-choose from potato rosti,sauteed potatoes,bacon,sausages,tomatoes
  • -Extra sides,each $4
  • - Add chorizo or bacon $18.50
  • Ploughmans Platter $17.50
    • A selection of bread, cheeses, ham, chutneys,salad & fruit
  • Caesar Salad $14.50
    • -served with ciabatta croutons,parmesan & poached egg.
  • -Add chicken and bacon $16.50
  • Monday to Friday 7:30 am - 2:00 pm Saturday 8:00am-2:00pm

Nearby Sample Menus

China Palace Restaurant and Takeaway (sample menu)
  • 1/2 Roasted duck
  • Khmer style curry chicken
  • -Add beef black bean sauce
  • Garlic or ginger king prawns
  • Szechwan pork
  • Chicken
  • Chicken and corn soup
  • Chicken, beef or pork chow mein
Tokyo House (sample menu)
  • Chicken Karaage with Curry $16.00
  • Gomoku Ramen $11.00
    • with Seafood
  • Yakiniku Beef $11.00
  • Tokyo Mix Platter $11.00
    • 3 Big, 6 Small pieces, 2 Nigiri, 1 Inari
  • Sashimi $7.50
  • Inari Tofu Sushi $3.50
    • 2 pieces
  • Hot & Spicy Chicken $13.00
  • Teriyaki Beef $11.00
Julie's Takeaways (sample menu)
  • Roast Pork Fried Rice $9.00
  • Plain Sausage $1.50
  • Extra (per) Filling $0.80
  • Roast Pork Chow Mein $9.00
  • Chicken Fried Rice $9.00
  • Curry Rice Roll $2.00
  • Shrimp Foo Yung Egg $9.00
  • (served with steam rice)
Korea House (sample menu)
  • SPICY/MILD RICE CAKES $12.00
    • RICE CAKES ARE COOKED WITH VEGES IN A SPECIAL BASED SAUCE (CHILLI PASTE OR SOY SAUCE)
  • SPICY CHICKEN SOUP $4.00
  • BARBECUED BEEF & OCTOPUS $17.00
  • KIMCHI GAMJATANG $15.00
    • PORK SPARE-RIBS, POTATO CHUNKS & KIMCHI IN A WHOLESOME BROTH SPIKED WITH KOREAN SOY BEAN PASTE AND HOT RED PEPPER
  • BARBECUED PORK $15.00
  • Dumplings $14.00
  • CHICKEN POT STEW $16.00
    • STEW WITH CHICKEN, POTATO CHUNKS, CARROT, ONION & CHILLI PASTE
  • BIBIMBAP
    • A HEALTHY AND POPULAR DISH, BIBIMBAP IS A BOWL OF STEAMED RICE TOPPED WITH A VARIETY OF VEGES AND COOKED MEAT (CHOICE OF BEEF, PORK, CHICKEN OR TUNA), A FRIED EGG AND CHILLI PASTE SAUCE MIX ALL THE INGREDIENTS TOGETHER BEFORE EATING
Ombrellos Cafe and Bar (sample menu)
  • -add chicken $4
  • Salt and Pepper Squid (GF) $19
    • On asian slaw with chilli-honey and spiced nuts
  • Ombrellos Creamy Seafood Chowder $14
    • With house bread
  • Pulled-Pork Burger $20
    • On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
  • Roasted Harissa Chicken Salad $18
    • Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
  • 11am until 3pm
  • Spice-Rubbed Beef Sandwich $22
    • On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
  • Asian Slaw (GF) (DF) $15
    • With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
Roslyn Takeaways (sample menu)
  • Chicken Cashew Nuts $13.00
  • Steak $10.00
  • Fish $10.00
  • Fish $2.50
  • Meat Patty $2.00
  • Jam Donut $2.00
  • Sweet Chili Chicken $10.00
  • Combination $11.00
Cafe Tokyo (sample menu)
  • Satay Chicken on Rice $8.00
  • Vege Udon $6.00
    • with vegetable
  • Chicken Curry on Rice $7.00
    • Japanese style mild curry
  • Sweet Chilli Chicken Sushi $5.00/$6.50
    • 6pcs/8pcs
  • Yakiniku Beef with Curry on Rice $10.00
  • Tokyo Mixed Sushi Platter $10.00
    • 3 big sushi, 6 small sushi, 2 nigiri, 1 inari
  • Teriyaki Chicken on rice $8.00
  • Vege Hot & Spicy Ramen $6.00
    • with veges
Blackstone Cafe and Bar (sample menu)
  • Blt (gf*) $16.50
    • Served with fries
  • Salad (v) $4.50
    • Made fresh with local seasonal produce,
  • Corn fritters $17.50
    • Served with bacon, salad & relish
  • Pancakes (v) $17.90
    • Served with your choice of bacon & banana or berries & yogurt,
  • Seafood chowder $16.50
  • Big breakfast $22.00
    • Eggs cooked to your liking; bacon, breakfast sausage,hash-brown, roasted tomatoes & mushrooms served on toasted ciabatta.
  • (v ) vegetarian (gf* ) gluten free on request – add $2.00
  • Pasta $18.50
    • Bacon, spinach & mushroom served with white wine sauce
Otago Museum (sample menu)
  • Available 11am–2pm
  • Cheese and onion toastie $7.70
    • Served with salad or fries
  • New zealand green-lipped mussels $16.00
    • Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.
  • Kids’ size steak-cut fries $4.50
    • Served with tomato sauce
  • Bbq pork arancini $14.00
    • Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
  • Middle eastern seven spice lamb kebabs $15.00
    • Three lamb skewers served with crispy hummus, mesclun greens and tahini yoghur.T
  • Soup of the day $12.50
    • See specials board; served with toasted ciabatta bread.
  • Fries and things $7.70
    • Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
1908 Cafe Restaurant (sample menu)
  • Bowl of Wedges Served with sour cream & chilli sauce $6.00
  • Braised Chickpeas with Crispy Onion Ring Slowly cooked chickpeas with wilted spinach, topped with grilled haloumi (vegetarian cheese) & finished with a coriander mojo verde $25.50
  • Soup of the Day Served with in house bread $11.00
  • Fish & Chips Fresh Lemon Sole fillet fried in a light batter served with steak fries & a tossed salad $23.50
  • North African Lamb Kebabs New Zealand spring lamb kebabs served rare with a fennel, mint & yoghurt dressing $17.00
  • 250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
  • Mixed Berry Parfait A mixture of seasonal berries layered with vanilla ice cream & strawberry sauce topped with whipped cream (Gluten free) $12.00
  • Side of Salad $4.50
Thai Over (sample menu)
  • Pud Se Ew ( Chicken / Beef/ Pork or Vegetarian / Seafood or Tofu / Prawn) $11.50/$12.50/$14.00
    • White Rice Noodles cooked with vegetables & soy sauce , one of our Asian favourites
  • Noodle Soup ( Chicken / Pork or Vegetarian) $18.00
    • A generous portion of this famous Asian soup cooked with
  • Gang Par ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $19.50/$21.00/$22.50
    • Red Based curry cooked without coconut cream with
  • Chilli and Fresh Basil ( Chicken/ Beef / Pork or Vegetarian) $19.50
    • Fresh basil herb and hot chilli cooked with generous
  • Vietnamese Fresh Spring Rolls $9.90
    • Freshly made rice paper rolls, stuffed full of minced pork
  • Peanut Sauce Stir Fried ( Chicken, Beef, Pork or vegetarian, Tofu ) $19.50/$21.00
    • Our own roasted spiced peanut sauce combined with a selection of
  • Panang Curry ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $12.00/$13.50/$14.50
    • A Spicy curry cooked with creamy coconut cream, kaffle
  • Guri Puffs $5.00
    • Sweet Potatoes & Vegetables wrapped in fluffy pastry served with dipping sauces
The Perc (sample menu)
  • Vege eggs benedict $17
    • The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise
  • Eggs on toast $11
    • Free Range Eggs Any Style on Five Grain or Ciabatta
  • Toast $8
    • Homemade Preserves on Five Grain Toast or Ciabatta
  • Smashed avo 1 $13
    • Smashed avocado and cherry tomatoes on five grain toast w/ wedge of lemon.
  • - Full serving $12
  • Salmon eggs benedict $18
    • Indulge in the richness and the goodness. Smoked Salmon, wilted spinach & hollandaise
  • Bacon & egg buttie $12
    • As above with Egg
  • Creamy porridge
    • Porridge with Fruit, Nuts & Maple Syrup or Honey.
India Garden Restaurant and Takeaway (sample menu)
  • Vegetable Korma - Mixed vegetables cooked with nuts, mild spices and cream $13.00
  • Shahi Paneer - Cubes of homemade cheese cooked in a creamy sauce with mild spices, almonds and raisins $13.00
  • Kadai Lamb or Beef - Diced pieces of lamb or beef cooked in fresh cream with ground almond-sand cream $14.00
  • Butter Chicken - Boneless pieces of chicken cooked in a creamy sauce, oriental spices and chopped tomatoes in butter $14.00
  • Tandoori Prawns (8 Pcs) - Tiger Prawns marinated upon order and served with tamarind chutney $12.00
  • Aloo Saag - Spinach cooked with potatoes and seasoned with traditional Indian spices $13.00
  • Vegetable Jalfrazi - fresh vegetables cooked with fresh tomatoes, capsicum, onions, ginger, garlic and herbs $13.00
  • Plain Naan $2.00
Fish Inn (sample menu)
  • Vegetarian $11.00 / $20.00
    • with rice or noodles. Med / Large
  • Lasagne Toppers $3.50
  • Elephant Fish $4.50 / $5.00 / $6.50
    • Battered / crumbed / grilled
  • Vege Fritters $3.00
  • Bacon Meat/Bacon Tom Low S/Sour Top $7.00
  • Fishermans Basket Bluecod fish alternative $15.00
    • includes: 1 fish or 5 fish bites, 1 squid ring, 1 crab stick, 2 mussels, 2 scallops and chips
  • Cheese Meat + Cheese S/S Lower Tomato Top $6.50
  • Bluecod $8.50 / $8.90 / $11.50
    • Battered / crumbed / grilled
The Port Royale Cafe (sample menu)
  • Smoked Chicken and Brie
    • Smoked Chicken w melted Brie
  • Filo Parcel w Chutney $15.00 / $8
    • Spinach and Feta Filo Parcel served with or without Salad
  • Royale Fry Up $18.50
    • Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
  • -Bagel w Cream Cheese and Jam
    • Great for the kids, or a light breakfast
  • B.L.E.T $15.00
    • Bacon Lettuce Egg and Tomato
  • -Bacon and Eggs
    • Served on home-made foccacia
  • Smoked Salmon $15.00
    • Smoked Salmon
  • Baked Potato
    • One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
Everyday Gourmet

Everyday Gourmet

location

Address

466 George Street, North Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034772045

email

Email

everyday.gourmet@xtra.co.nz

clock

Opened hours

Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Deli , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating ,  Brunch ,  No Takeaway ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
466 George Street, North Dunedin, Dunedin, Otago, 9016, New Zealand
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