Everyday Gourmet in Dunedin City Menu

ALL DAY MENU ALL DAY MENU
  • -Roasted red peppers,basil pesto & pinenuts $16.50
  • -Add salmon or haloumi $6
  • Penne Pasta $16.50
    • -creamy mushroom & parmesan sauce, poached egg & truffle oil
  • Porridge $10
    • Served with cream, maple syrup & mixed berries
  • house-made Muesli $12
    • With yoghurt & seasonal fruit compote
  • Toast with your choice of preserves $6
  • Eggs on toast ( 2 eggs served any way) $8
  • Eggs Benedict $17.50
  • Half-portion $13.50
    • Choose one of the following:
  • - Bacon
  • -House-smoked salmon
  • -Spinach
  • -Chorizo, red peppers,avocado & paprika
  • Omelette(2 eggs) with 2 fillings $10
  • Omelette(2 eggs) with 3 fillings $12
    • Choose from cheese, ham, tomatoes, bacon,mushrooms,cheese,onions,peppers.
  • Toasted Sandwich $10
    • With your choice of 3 fillings:cheese, ham, tomatoes,bacon,mushrooms,cheese,onions,peppers.
  • French Toast or Waffles $16.50
  • Half Portion $12.50
    • Choose one of the following: bacon, caramelised banana & maple syrup. Cheese, bacon, tomatoes & fresh herbs.
  • Big Bacon Buttie $10
  • Toasted Bagel with cream cheese
    • Choose from
  • -Plain $6
  • -Fruit preserves $7
  • -Basil pesto $7.50
  • - Smoked salmon $9
  • Everyday Breakfast $17.50
    • -toast with 2 eggs (served any way)with 3 sides-choose from potato rosti,sauteed potatoes,bacon,sausages,tomatoes
  • -Extra sides,each $4
  • - Add chorizo or bacon $18.50
  • Ploughmans Platter $17.50
    • A selection of bread, cheeses, ham, chutneys,salad & fruit
  • Caesar Salad $14.50
    • -served with ciabatta croutons,parmesan & poached egg.
  • -Add chicken and bacon $16.50
  • Monday to Friday 7:30 am - 2:00 pm Saturday 8:00am-2:00pm

Nearby Sample Menus

  • human chicken & shrimps
  • For only $11.00 Per person
  • Szechuan scallops
  • Patty
  • Combination chow mein
  • $20.00 Per person (minimum 2 persons)
  • -Add lemon fish
  • These dishes are all served with rice
  • lamb pockets $20.00
    • marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens
  • Classic eggs benedict $17.00
    • house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)
  • -Brunch: add bacon $3.00
  • luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00
  • house made sandwich, see blackboard for today’s creation(gf) $20.00
  • smoked chicken $20.00
    • brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
  • -Lunch: add fries $3.00
  • Sautéed mushrooms $16.00
    • with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
  • $3.00 Chips
  • Mini Spring Roll-1/2 Doz $3.50
  • Sweet 'n Sour Won Tons $9.00
  • Cheese $3.80
  • Deluxe $6.50
  • Deluxe Fried Rice $12.00
  • 3 Onion Sausages
  • $3.00 Chips
  • Hawaiian Delight $2.50
  • Kung Pao Beef $10.00
  • Pork Fried Rice $9.00
  • Batter Sausage $1.80
  • 1/2 Chicken $7.00
  • Chicken Chow Mein $9.00
  • Pineapple $3.30
  • Combination Tomato on Noodles $11.00
  • Teppan Chicken $11.00
    • Sizzling plate with rice
  • Beef Fried Rice $7.00
    • with mixed veges, egg
  • Vegetarian Teriyaki on Rice $7.00
  • Fried Dumplings - 6 pieces $4.00
  • Mini Spring Rolls - 6 pieces $4.00
    • sweet chilli sauce
  • Hot, Spicy Chicken on Rice $8.00
  • Gyoza Udon $6.50
    • with dumpling, egg, veges
  • Vege Ramen $6.00
    • with vegetable
  • Middle Eastern $20.00
    • Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
  • Antipasto Platter $30.00
    • Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
  • Cheese Platter (GF) $15.00
    • Wedge of brie, crackers, quince paste.
  • Vegetarian Antipasto $25.00
  • Bread ‘N’ Dips $15.00
    • Fresh ciabatta with pesto, extra virgin olive oil & balsamic
  • Smoked salmon stack $22.00
    • Hot smoked salmon with spinach, poached egg & hollandaise, served on potato cakes.
  • Eggs benedict w /bacon (gf*) $18.50
  • (v ) vegetarian (gf* ) gluten free on request – add $2.00
  • - w/bacon $16.00
    • Two eggs cooked to your liking, served on toasted ciabatta.
  • Venison burger $18.50
    • Served with spicy plum sauce, brie, side salad & fries.
  • Seafood chowder $16.50
  • Salad (v) $4.50
    • Made fresh with local seasonal produce,
  • Wedges (v) $13.50
    • Bacon & grilled cheese
  • Vegetarian $3.90
  • Mince / bacon and egg $3.00
  • Scrambled eggs $10.90
  • A sandwich is the ideal hunger buster.A sandwich is the ideal hunger buster – and The Doughbin Bakery & Cafe has a wide selection of hot and cold sandwiches, paninis and cheese rolls. We also make delicious club sandwiches and filled/gourmet rolls packed with your favourite fillings.
  • Cheese rolls $2.00
  • ∙Hot
  • Mince and cheese $3.20
  • Steak $3.10
  • Soup of the Day Served with in house bread $11.00
  • - -
  • Braised Chickpeas with Crispy Onion Ring Slowly cooked chickpeas with wilted spinach, topped with grilled haloumi (vegetarian cheese) & finished with a coriander mojo verde $25.50
  • Lamb Shank Braised in maple syrup & orange juice served with potato mash & salad $18.50
  • Affogato Vanilla ice cream doused with a shot of espresso with a hit of Kahlua, Bailey’s or Cointreau served with a walnut biscotti (Only Gluten free without biscotti) $15.00
  • Deconstructed Prawn Cocktail Served with a wasabi beetroot coulis, garlic chilli prawns with a honey & sesame seed dressed green salad $18.00
  • Maple Syrup Lamb Shanks Braised in orange juice, Dijon mustard & maple syrup until tender, juicy & succulent, served with a creamy mustard mash & dipped in a rosemary & mustard seed jus $31.00
  • Antipasto (for two) Selection of salami, pickles, dips, cheeses, olives, sundried tomatoes & bread $28.50
  • Spring Rolls $8.90
    • Tasty Sauteed vegetables mixed with vermicelli noodles, rolled in pastry then deep fried
  • Fried Rice (Chicken / Beef or Pork Vegetarian / Seafood / Combination or Tofu / Prawn $18.00/ $19.50/$21.00
    • A traditional Asian favourite cooked with quality jasmine
  • Vietnamese Salad ( Chicken or pork /Prawn) $19.50 /$22.50
    • Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber , carrots, red onion and tomato. Served with thin slices of crispy kumara
  • Panang Curry ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $12.00/$13.50/$14.50
    • A Spicy curry cooked with creamy coconut cream, kaffle
  • Fresh Mussels $13.00
    • Green lipped mussels steamed in the shell with fresh lemongrass and fresh basil in a Tom Yum style soup base,topped with fresh coriander, and sweet chilli dipping sauce
  • Black Pepper stri Fry (Chicken / Beef)
    • Fried Potatoes and fresh vegetables stir - fried with cracked
  • Black Pepper Hot Plate ( Chicken / Beef/ Pork or vegetarian / Seafood or Tofu ) $19.50/$21.00
    • Fried Potatoes and fresh vegetables stir - fried with cracked black pepper & a garlic sauce.
  • Pud Thai ( Chicken /Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $11.50/$12.50/$14.00
    • White rice noodles cooked with bean sprouts, spring onion & crushed Peanuts in our special pud thai sauce, served with fresh lemon and sprouts
  • MERLOT,CABERNETS & BLENDS -
  • Muddy Water Reisling Waipara 2008 $8.50 / $38.00
  • Lindauer Special Reserve Marlborough 2004 - / $55.00
  • A Trio of Vanilla Pannacotta served with stewed Rhubarb, Champagne Rhubarb Jelly and Boysenberry Sorbet * $12
  • * Gluten-free meal/option available -
  • Mumm Cordon Rouge Brut N.V. - / $110.00
  • Lindauer Brut Marlborough N.V. - / $30.00
  • The Ned Marlborough 2009 $9.00 / $42.00
  • Baked beans or spaghetti on toast $8.00
  • Steak and mushroom $3.30
  • Hot cakes $10.00
  • Large club $5.00
  • Steak $3.10
  • Panini $6.90
  • Bacon and egg $3.00
  • Vegetarian $3.90
  • SHAKSHUKA $10.00
    • eggs baked in a herb tomato sauce with Ciabatta
  • SIDES $4.00
  • -KRANKSY
  • -SPINACH
  • AVOCADO AND SLOW ROASTED TOMATO ON CIABATTA $16.00
    • with rocket, preserved lemon and smoked fete
  • -BBQ, Tomato, Brown Sauce , Sweet Chilli .80C
  • - BACON $18.00
  • CHICKEN SALAD $17.00
    • chargrilled lime and chilli marinated chicken tenders with a garden salad
  • Beer N/A
  • Ice cream sundae $6.50
  • Panini with salad $10.50
  • Meringue + fruit parfait $7.50
  • Devonshire tea $7.00
  • Muffins $3.00
  • Spaghetti Bolognaise $8.90
  • Black forest gateau $8.50
  • Gourmet Mince Nachos $7.9
  • Onion Rings ( 8 Pack ) $5
  • Cheesy Slingshot Garlic Bread $5.5
  • Chicken Cranberry And Bree (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, roasted chicken, cranberry sauce & brie cheese
  • BBQ Chicken and Bacon (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, roasted chicken, bacon, red onion & BBQ sauce
  • Fries $4.5
  • Meat and more Meat (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, pepperoni, salami, ham, tomatoes with BBQ sauce
  • Chicken Nuggets $5.9
Everyday Gourmet

Everyday Gourmet

location

Address

466 George Street, North Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034772045

clock

Opened hours

Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Deli , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating ,  Brunch ,  No Takeaway ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
466 George Street, North Dunedin, Dunedin, Otago, 9016, New Zealand