Everyday Gourmet in Dunedin City Menu

ALL DAY MENU ALL DAY MENU
  • -Roasted red peppers,basil pesto & pinenuts $16.50
  • -Add salmon or haloumi $6
  • Penne Pasta $16.50
    • -creamy mushroom & parmesan sauce, poached egg & truffle oil
  • Porridge $10
    • Served with cream, maple syrup & mixed berries
  • house-made Muesli $12
    • With yoghurt & seasonal fruit compote
  • Toast with your choice of preserves $6
  • Eggs on toast ( 2 eggs served any way) $8
  • Eggs Benedict $17.50
  • Half-portion $13.50
    • Choose one of the following:
  • - Bacon
  • -House-smoked salmon
  • -Spinach
  • -Chorizo, red peppers,avocado & paprika
  • Omelette(2 eggs) with 2 fillings $10
  • Omelette(2 eggs) with 3 fillings $12
    • Choose from cheese, ham, tomatoes, bacon,mushrooms,cheese,onions,peppers.
  • Toasted Sandwich $10
    • With your choice of 3 fillings:cheese, ham, tomatoes,bacon,mushrooms,cheese,onions,peppers.
  • French Toast or Waffles $16.50
  • Half Portion $12.50
    • Choose one of the following: bacon, caramelised banana & maple syrup. Cheese, bacon, tomatoes & fresh herbs.
  • Big Bacon Buttie $10
  • Toasted Bagel with cream cheese
    • Choose from
  • -Plain $6
  • -Fruit preserves $7
  • -Basil pesto $7.50
  • - Smoked salmon $9
  • Everyday Breakfast $17.50
    • -toast with 2 eggs (served any way)with 3 sides-choose from potato rosti,sauteed potatoes,bacon,sausages,tomatoes
  • -Extra sides,each $4
  • - Add chorizo or bacon $18.50
  • Ploughmans Platter $17.50
    • A selection of bread, cheeses, ham, chutneys,salad & fruit
  • Caesar Salad $14.50
    • -served with ciabatta croutons,parmesan & poached egg.
  • -Add chicken and bacon $16.50
  • Monday to Friday 7:30 am - 2:00 pm Saturday 8:00am-2:00pm

Nearby Sample Menus

  • Gurnard $18.50/$14.50/$8.90
    • mild flavor with med firm texture
  • Squid Rings $0.60
  • Onions $1.50
  • Tomatoes $2.00
  • Scallops pacific $2.50
  • Scallops $2.50
  • (if you would like Bluff oyster $35.00)
  • Whitebait Pattie $23.00
  • Beef and black bean sauce
  • -Beef and black bean sauce
  • Combination chicken satay
  • -Add crispy chicken
  • Squid ring
  • -Chicken and vegetables
  • Mongolian beef
  • Cheese & onion
  • Philadelphia Roll - 9pcs $11.00
  • Teriyaki Fish $16.00
  • Crispy Chicken - 5pcs/8pcs $4.50/$7.00
  • Premium Mixed 30 Pack $26.00
  • Teriyaki Beef $11.00
  • Fresh Tuna - 6pcs/9pcs $7.00/$10.00
  • Temaki Sushi (Cone Shaped Sushi) $4.00
    • Salmon, Prawn, Tuna or Vegetarian
  • Vegetarian Ramen $9.50
  • Beef Ginger on Rice $9.00
  • Steak Egg Foo Young $9.00
  • Sweet and Sour Chicken Satay $7.00
    • Marinated chicken stir-fry with pineapple, onion and natural pineapple juice on abed of steamed rice topped with our special peanut sauce
  • Satay Sauce with Rice on Noodles $4.00
    • Steamed rice or noodles topped with our special peanut sauce
  • Combination Fried Rice $10.00
  • Steak and Vegetables $9.00
  • Satay Burger or Beef Roll $4.00
    • Grilled marinated beef satay in a bun with salad and peanut sauce
  • Satay Stick $2.50
    • Chicken, beef or pork topped with peanut sauce
  • Beef Chow Mein $4.50
  • Ginger Chicken $11.50
  • Pacific Oysters
  • Chicken Salt from $0.20
  • Hot Dog $1.80
  • Combination Tomato on Noodles $11.00
  • Chicken Curry Vegetable $9.50
  • Doz $18.00
  • Ton Katsu with Curry on Rice $10.00
  • Vege Miso Soup $4.00
    • with Veges
  • Teriyaki Chicken with Curry on Rice $10.00
  • Spicy Fried Udon Pork $10.00
    • fried noodle with pork
  • Combi Hot & Spicy Ramen $6.00
    • with egg, dumpling, veges
  • Tuna Sushi $5.00/$6.50
    • Cooked Tuna - 6pcs/8pcs
  • Hot, Spicy Chicken on Rice $8.00
  • Tokyo Udon $6.50
    • with egg, fish cake, veges
  • Deep Fried Scallops $18.00
    • with Sweet Chilli Sauce - 12 pieces
  • Lu Shu Duck with Rice $18.50 / $37.00
    • Whole, half and Quarter $9.5
  • Tofu in Oyster Sauce $11.00 / $13.00
  • Pork in Black Bean Sauce $13.00 / $15.00
  • Prawn Curry Fried Rice/Noodles $12.50
  • Beef with Black Pepper $13.00 / $15.00
  • Tom Yum Seafood Fried Rice or Noodle $120
  • Chicken and Salted Fish Fried Rice $11.50
  • -Small $12.00
  • Zucchini Burger and chips $12.00
  • Satay Sauce
  • Wrap one size only (large)
  • Add
  • Served with salad (no dairy products) your choice of Kebabs or Shish Kebabs, meat and sauce
  • Falafel Burger and chips $12.00
  • Combo Meal $9.50
    • Mix of any two items from above
  • Bacon and egg $4.00
  • Hot cakes $10.00
  • Mince and cheese $3.20
  • Scrambled eggs $10.90
  • Club $2.90
  • Toast and spreads $5.00
  • Steak and cheese / Steak and mushroom / Steak and pepper / steak and onion $3.30
  • Hot bacon and egg. $7.00
  • Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
  • Reef & Beef $37.00
    • Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
  • Seafood Chowder served with toasted ciabatta
  • Crumbed Sole with fries, salad and tartare sauce
  • Blue Cod $32.50
    • Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
  • Shellfish Bowl $28.50
    • Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
  • Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
  • Add chicken or prawns and salmon ($5.00)
  • Maple Syrup Lamb Shanks Braised in orange juice, Dijon mustard & maple syrup until tender, juicy & succulent, served with a creamy mustard mash & dipped in a rosemary & mustard seed jus $31.00
  • Toasted Garlic Bread $4.00
  • Fish of the Day Today’s fresh fish, served on herbed gourmet potatoes with a lemon, caper & fennel sauce (Your choice : Pan fried in an egg wash or a crisp light batter) $33.50
  • Cheese Board Evensdale Cheese, crackers and homemade bread 2 people $15.50 / 4 people $26.50
  • Truffle Tart with Raspberries A smooth chocolate truffle center incased in a biscuit crumb with a hidden raspberry gem $12.00
  • Tender Chicken Breast Wrapped in manuka smoked bacon sitting on an olive oil & lemon mash with a beetroot mousse & covered with a cranberry, pistachio & red wine sauce $31.50
  • Chocolate & Hazelnut Cake Roasted hazelnuts in a rich chocolate cake with a chocolate fudge sauce & Frangelico ice cream (Gluten free) $12.00
  • - -
  • Yum Neua ( Chicken Or Beef) $19.50
    • Wok fried beef or chicken slices, mixed with Thai herbs, coriander, lime juice and chilli
  • Yum Talay (Vegetarian / Seafood or Tofu / Prawn ) $19.00/ $21.50/$22.50
    • Cooked at A lower heat in stock, this very spicy seafood dish includes celery , Shallots & Tomato
  • Coconut Cream Soup (Chicken or Vegetarian / Seafood or Tofu / Prawn $11.50/$13.00/$14.00
    • Spicy yet smooth and tantalizing to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon & fresh corainder
  • Spring Rolls $8.90
    • Tasty Sauteed vegetables mixed with vermicelli noodles, rolled in pastry then deep fried
  • Yum Neua (Chicken or Beef) $12.00
    • Wok fried beef or chicken slices, mixed with Thai herbs,
  • Combination $19.00
    • Combination of Chicken wings,spring rolls, spare ribs & guri puff
  • Panang Curry ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $19.50/ $21.00 /$22.50
    • A Spicy curry cooked with creamy coconut cream, kaffle
  • Grilled Chicken Wings $9.00
    • Cured to perfection in our spicy marinate served with a
  • Main Divide Riesling Waipara 2009 $9.00 / $42.00
  • House Smoked Chicken Salad - Tomato, spring onions and avocado mixed with iceberg lettuce, salad greens, cashews and finished with raspberry vinaigrette * $20
  • Trinity Hill ‘The Trinity’ Hawkes Bay 2006 $7.50 / $35.00
  • CHARDONNAY -
  • * Add meat options Medium $3 Large $4 - Gluten-free base $4 -
  • Lemon Posset topped with stewed Black Dorris plums and a pistachio nut tuille * $12
  • The Ned Marlborough 2009 $9.00 / $42.00
  • METHODE TRADITIONELLE -
  • Butter Beef - Pieces of beef cooked in creamy sauce, oriental spices and chopped tomatoes in butter $14.00
  • Aloo Paratha - Unleavened whole wheat flaky bread stuffed with potatoes $3.50
  • Kadai Chicken - Cubes of chicken cooked in an Indian wok with chopped onions, garlic, capsicum and Indian spices $14.00
  • Keema Naan (Lamb or Chicken) - Naan bread stuffed with minced chicken or lamb $4.00
  • Kadai Paneer - Cubes of homemade cheese cooked with chopped onions, garlic and Indian spices $13.00
  • Paneer Makhni - Homemade cottage cheese cooked in a creamy sauce enriched by cashew nuts - a vegetarian's delight $13.00
  • Chicken Tikka (5 Pcs) - Tender boneless chicken marinated in sauce and roasted in the tandoor $9.00
  • Lamb Rogan Josh - Spicy lamb curry from the foothills of the Himalayas - lamb cubes cooked in freshly ground spices with onion and spicy gravy $14.00
  • Smoked Chicken and Brie
    • Smoked Chicken w melted Brie
  • -Bagel w Cream Cheese and Jam
    • Great for the kids, or a light breakfast
  • B.L.T $13.00
    • Bacon Lettuce and Tomato
  • B.L.E.T $15.00
    • Bacon Lettuce Egg and Tomato
  • Royale Fry Up $18.50
    • Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
  • Vegetarian/Vegan $15.00
    • Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
  • Smoked Salmon $15.00
    • Smoked Salmon
  • Eggs And Soldiers
Everyday Gourmet

Everyday Gourmet

location

Address

466 George Street, North Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034772045

clock

Opened hours

Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Deli , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating ,  Brunch ,  No Takeaway ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
466 George Street, North Dunedin, Dunedin, Otago, 9016, New Zealand