Everyday Gourmet in Dunedin City Menu

ALL DAY MENU ALL DAY MENU
  • -Roasted red peppers,basil pesto & pinenuts $16.50
  • -Add salmon or haloumi $6
  • Penne Pasta $16.50
    • -creamy mushroom & parmesan sauce, poached egg & truffle oil
  • Porridge $10
    • Served with cream, maple syrup & mixed berries
  • house-made Muesli $12
    • With yoghurt & seasonal fruit compote
  • Toast with your choice of preserves $6
  • Eggs on toast ( 2 eggs served any way) $8
  • Eggs Benedict $17.50
  • Half-portion $13.50
    • Choose one of the following:
  • - Bacon
  • -House-smoked salmon
  • -Spinach
  • -Chorizo, red peppers,avocado & paprika
  • Omelette(2 eggs) with 2 fillings $10
  • Omelette(2 eggs) with 3 fillings $12
    • Choose from cheese, ham, tomatoes, bacon,mushrooms,cheese,onions,peppers.
  • Toasted Sandwich $10
    • With your choice of 3 fillings:cheese, ham, tomatoes,bacon,mushrooms,cheese,onions,peppers.
  • French Toast or Waffles $16.50
  • Half Portion $12.50
    • Choose one of the following: bacon, caramelised banana & maple syrup. Cheese, bacon, tomatoes & fresh herbs.
  • Big Bacon Buttie $10
  • Toasted Bagel with cream cheese
    • Choose from
  • -Plain $6
  • -Fruit preserves $7
  • -Basil pesto $7.50
  • - Smoked salmon $9
  • Everyday Breakfast $17.50
    • -toast with 2 eggs (served any way)with 3 sides-choose from potato rosti,sauteed potatoes,bacon,sausages,tomatoes
  • -Extra sides,each $4
  • - Add chorizo or bacon $18.50
  • Ploughmans Platter $17.50
    • A selection of bread, cheeses, ham, chutneys,salad & fruit
  • Caesar Salad $14.50
    • -served with ciabatta croutons,parmesan & poached egg.
  • -Add chicken and bacon $16.50
  • Monday to Friday 7:30 am - 2:00 pm Saturday 8:00am-2:00pm

Nearby Sample Menus

  • Scallops pacific $2.50
  • Blue Cod $22.50/$17.50/$11.50
    • med flavor with medium flakey texture
  • Scallops $22.00
  • Sausages & Eggs $10.00
  • Hot Dog $2.20
  • Whitebait Pattie $6.50
  • Sole $18.50/$14.50/$8.90
    • mild flavor with delicate texture
  • Onions $1.50
  • Pasta $18.90
    • Ham and Mushroom Carbonara with Egg Noodles and Parmesan.
  • Finishes at 5PM
  • Bacon & Eggs on Toast $11.90
  • Soup of the Day $12.90
  • Gluten Free Toast $2.50
  • Lasagne $17.90
    • Traditional Beef Lasagne served with Green Salad and Fries.
  • Chicken Burger $16.90
  • Large Portobello Mushroom $2.50
  • Gluten free meals are available
  • Cashew nuts $2.50
  • -Pork egg foo young
  • Goreng
  • Single filling only, on you have it with rice or noodles. Pack enough for 6-7 people. From $40.00 To $45.00
  • China palace crispy skin chicken
  • Beef and vegetables
  • Cheese & onion
  • Sautéed mushrooms $16.00
    • with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
  • lamb pockets $20.00
    • marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens
  • Bacon & Eggs $15.00
    • bacon and eggs any style, toasted ciabatta
  • locally caught fresh sole fillets $24.00
    • poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
  • luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00
  • -Brunch: add bacon $3.00
  • -Lunch: add fries $3.00
  • -Brunch: add bacon $3.00
  • Jam Donut $3.00
  • Plain Donut $3.00
  • Combination & Cashew Nuts
  • Bacon & Egg
  • Onion $1.50
  • Cheese $4.50
  • Prawn on Fried Rice
  • Steak Mushroom
  • Chicken Karaage - 5 pieces $7.50
  • Agedashi Tofu $6.50
  • Sweet Chilli Chicken - 5pcs/8pcs $4.50/$7.00
  • Teriyaki Noodles $12.00
    • Chicken or Beef
  • Spring Roll - 6 pieces $5.50
  • Ton Katsu with Curry $15.00
  • Extra Meat $3.00
  • Smoked Salmon - 6pcs/9pcs $7.00/$10.00
  • BARBECUED BEEF & OCTOPUS $17.00
  • BUDAE CASSEROLE $15.00
  • STEAMED EGG $8.00
  • KIMCHI GAMJATANG CASSEROLE $15.00
  • KIMCHI SPAM FRIED RICE $10.00
  • RICE CAKES SOUP $13.00
  • RAW FISH COLD NOODLE $16.00
    • COLD NOODLE TOPPED WITH A SALAD, SLICED FRESH SALMON & CHILLI PASTE SAUCE
  • COLD NOODLE SOUP $12.00
    • COLD NOODLE WITH SLICES OF CUCUMBERS, RADISH, BEEF & EGG
  • Asian Slaw (GF) (DF) $15
    • With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
  • Ribeye Steak (GF) $33.50
    • With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
  • - green salad $6.50
  • Panko-Crumbed Terakihi $19
    • With rustic chips, green salad and homemade tartare sauce
  • Pulled-Pork Burger $20
    • On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
  • Spice-Rubbed Beef Sandwich $22
    • On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
  • Roasted Harissa Chicken Salad $18
    • Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
  • - shoestrings $6.50
  • Antipasto Platter $30.00
    • Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
  • Bread ‘N’ Dips $15.00
    • Fresh ciabatta with pesto, extra virgin olive oil & balsamic
  • Middle Eastern $20.00
    • Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
  • Vegetarian Antipasto $25.00
  • Cheese Platter (GF) $15.00
    • Wedge of brie, crackers, quince paste.
  • Pasta of the day $14.50
    • See specials board
  • Grilled fish burger $15.50
    • Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
  • Dunedin clam chowder $15.00
    • Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
  • Salad of the day $14.00
    • See specials board.
  • Bowl of steak-cut fries $7.70
    • Served with tomato sauce or roasted garlic aioli
  • Soup of the day $12.50
    • See specials board; served with toasted ciabatta bread.
  • Cheese and onion toastie $7.70
    • Served with salad or fries
  • Om full breakfast $19.00
    • Two poached or scrambled free-range eggs, lightly-grilled streaky bacon, spicy merguez lamb sausage patties, hash browns,house made baked beans and toasted ciabatta bread.
  • Passion Fruit Panna Cotta A softly set Italian custard delicately flavoured with passion fruit served with lemon shortbread biscuits (Only Gluten free without biscuit) $12.00
  • Bread & Dips A trio of the Chefs special dips – please ask our wait staff for today’s selection $15.50
  • Vegetarian Soup of the Day Served with in house bread $10.50
  • All Day Breakfast Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread $19.50
  • Herbed French Toast With Turkish coleslaw, Cajun seasoned chicken strips & a smoked paprika aioli (Can be vegetarian with field mushrooms fried in garlic butter) $19.00 / $16.00
  • - -
  • Maple Syrup Lamb Shanks Braised in orange juice, Dijon mustard & maple syrup until tender, juicy & succulent, served with a creamy mustard mash & dipped in a rosemary & mustard seed jus $31.00
  • Soup of the Day Served with in house bread $11.00
  • Garlic Prik Thai on Hot Plate ( Chicken, Beef, Pork or vegetarian, Seafood or Tofu, Prawn $19.50/$21.00/$22.50
    • Fresh garlic strips fried in the work with a selection of
  • Larb Gai ( Chicken or Pork) $12.00
    • Minced Chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli & lime juice
  • Noodle Soup ( Chicken / Pork or Vegetarian) $11.50/$13.00
    • A generous portion of this famous Asian soup cooked with
  • Satay Chicken Sticks (3) $6.00
    • Dipped in Mixture of spices & covered with our own peanut topping served on a bed of steamed rice
  • Satay Chicken Sticks (4) $9.00
    • Dipped in Mixture of spices & covered with our own peanut topping served on a bed of steamed rice
  • Spicy Fried Rice (Chicken / Beef / Pork or Vegetarian / Seafood / Combination or Tofu / Prawn $11.50/$12.50/$14.00
    • Fried rice cooked with special curry past , spices, blended to enhance the traditional favourites
  • Red Curry ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $12.00 /$13.50/$14.50
    • Succulent cuts of meat or seafood cooked in cocount
  • Massuman Curry ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn $19.50/$21.00/$22.50
    • A Mild Curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts
  • Basmati Rice - Premium Indian rice $2.50
  • Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
  • Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
  • Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
  • Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
  • Tandoori Roti - Unleavened wholemeal bread $2.50
  • Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
  • Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
  • Club $2.90
  • Bacon and eggs $15.90
  • Rye $5.50
  • Steak and mushroom $3.30
  • Large club $5.00
  • Savoury $1.50
  • Toast and spreads $5.00
  • Mutton $4.20
  • -HOMEMADE HASH
  • EGGS BENEDICT
    • on Ciabatta with poached free ranged eggs and hollandaise
  • - BACON $18.00
  • - BACON $17.00
  • -BACON
  • -EGGS
  • SCOTCH FILLET $19.00
    • with herb butter and truffle oil served with spinach and roasted tomatoes
  • $2.00 EXTRA
Everyday Gourmet

Everyday Gourmet

location

Address

466 George Street, North Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034772045

clock

Opened hours

Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Deli , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating ,  Brunch ,  No Takeaway ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
466 George Street, North Dunedin, Dunedin, Otago, 9016, New Zealand