Address
466 George Street, North Dunedin, Dunedin, Otago, 9016, New Zealand
Everyday Gourmet in Dunedin City Menu
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ALL DAY MENU- -Roasted red peppers,basil pesto & pinenuts $16.50
- -Add salmon or haloumi $6
-
Penne Pasta $16.50
- -creamy mushroom & parmesan sauce, poached egg & truffle oil
-
Porridge $10
- Served with cream, maple syrup & mixed berries
-
house-made Muesli $12
- With yoghurt & seasonal fruit compote
- Toast with your choice of preserves $6
- Eggs on toast ( 2 eggs served any way) $8
- Eggs Benedict $17.50
-
Half-portion $13.50
- Choose one of the following:
- - Bacon
- -House-smoked salmon
- -Spinach
- -Chorizo, red peppers,avocado & paprika
- Omelette(2 eggs) with 2 fillings $10
-
Omelette(2 eggs) with 3 fillings $12
- Choose from cheese, ham, tomatoes, bacon,mushrooms,cheese,onions,peppers.
-
Toasted Sandwich $10
- With your choice of 3 fillings:cheese, ham, tomatoes,bacon,mushrooms,cheese,onions,peppers.
- French Toast or Waffles $16.50
-
Half Portion $12.50
- Choose one of the following: bacon, caramelised banana & maple syrup. Cheese, bacon, tomatoes & fresh herbs.
- Big Bacon Buttie $10
-
Toasted Bagel with cream cheese
- Choose from
- -Plain $6
- -Fruit preserves $7
- -Basil pesto $7.50
- - Smoked salmon $9
-
Everyday Breakfast $17.50
- -toast with 2 eggs (served any way)with 3 sides-choose from potato rosti,sauteed potatoes,bacon,sausages,tomatoes
- -Extra sides,each $4
- - Add chorizo or bacon $18.50
-
Ploughmans Platter $17.50
- A selection of bread, cheeses, ham, chutneys,salad & fruit
-
Caesar Salad $14.50
- -served with ciabatta croutons,parmesan & poached egg.
- -Add chicken and bacon $16.50
- Monday to Friday 7:30 am - 2:00 pm Saturday 8:00am-2:00pm
Nearby Sample Menus
- Scallops pacific $2.50
-
Blue Cod $22.50/$17.50/$11.50
- med flavor with medium flakey texture
- Scallops $22.00
- Sausages & Eggs $10.00
- Hot Dog $2.20
- Whitebait Pattie $6.50
-
Sole $18.50/$14.50/$8.90
- mild flavor with delicate texture
- Onions $1.50
-
Pasta $18.90
- Ham and Mushroom Carbonara with Egg Noodles and Parmesan.
- Finishes at 5PM
- Bacon & Eggs on Toast $11.90
- Soup of the Day $12.90
- Gluten Free Toast $2.50
-
Lasagne $17.90
- Traditional Beef Lasagne served with Green Salad and Fries.
- Chicken Burger $16.90
- Large Portobello Mushroom $2.50
- Gluten free meals are available
- Cashew nuts $2.50
- -Pork egg foo young
- Goreng
- Single filling only, on you have it with rice or noodles. Pack enough for 6-7 people. From $40.00 To $45.00
- China palace crispy skin chicken
- Beef and vegetables
- Cheese & onion
-
Sautéed mushrooms $16.00
- with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
-
lamb pockets $20.00
- marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens
-
Bacon & Eggs $15.00
- bacon and eggs any style, toasted ciabatta
-
locally caught fresh sole fillets $24.00
- poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
- luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00
- -Brunch: add bacon $3.00
- -Lunch: add fries $3.00
- -Brunch: add bacon $3.00
- Jam Donut $3.00
- Plain Donut $3.00
- Combination & Cashew Nuts
- Bacon & Egg
- Onion $1.50
- Cheese $4.50
- Prawn on Fried Rice
- Steak Mushroom
- Chicken Karaage - 5 pieces $7.50
- Agedashi Tofu $6.50
- Sweet Chilli Chicken - 5pcs/8pcs $4.50/$7.00
-
Teriyaki Noodles $12.00
- Chicken or Beef
- Spring Roll - 6 pieces $5.50
- Ton Katsu with Curry $15.00
- Extra Meat $3.00
- Smoked Salmon - 6pcs/9pcs $7.00/$10.00
- BARBECUED BEEF & OCTOPUS $17.00
- BUDAE CASSEROLE $15.00
- STEAMED EGG $8.00
- KIMCHI GAMJATANG CASSEROLE $15.00
- KIMCHI SPAM FRIED RICE $10.00
- RICE CAKES SOUP $13.00
-
RAW FISH COLD NOODLE $16.00
- COLD NOODLE TOPPED WITH A SALAD, SLICED FRESH SALMON & CHILLI PASTE SAUCE
-
COLD NOODLE SOUP $12.00
- COLD NOODLE WITH SLICES OF CUCUMBERS, RADISH, BEEF & EGG
-
Asian Slaw (GF) (DF) $15
- With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
-
Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
- - green salad $6.50
-
Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce
-
Pulled-Pork Burger $20
- On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
-
Spice-Rubbed Beef Sandwich $22
- On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
-
Roasted Harissa Chicken Salad $18
- Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
- - shoestrings $6.50
-
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
-
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
-
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
- Vegetarian Antipasto $25.00
-
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
-
Pasta of the day $14.50
- See specials board
-
Grilled fish burger $15.50
- Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
-
Dunedin clam chowder $15.00
- Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
-
Salad of the day $14.00
- See specials board.
-
Bowl of steak-cut fries $7.70
- Served with tomato sauce or roasted garlic aioli
-
Soup of the day $12.50
- See specials board; served with toasted ciabatta bread.
-
Cheese and onion toastie $7.70
- Served with salad or fries
-
Om full breakfast $19.00
- Two poached or scrambled free-range eggs, lightly-grilled streaky bacon, spicy merguez lamb sausage patties, hash browns,house made baked beans and toasted ciabatta bread.
- Passion Fruit Panna Cotta A softly set Italian custard delicately flavoured with passion fruit served with lemon shortbread biscuits (Only Gluten free without biscuit) $12.00
- Bread & Dips A trio of the Chefs special dips – please ask our wait staff for today’s selection $15.50
- Vegetarian Soup of the Day Served with in house bread $10.50
- All Day Breakfast Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread $19.50
- Herbed French Toast With Turkish coleslaw, Cajun seasoned chicken strips & a smoked paprika aioli (Can be vegetarian with field mushrooms fried in garlic butter) $19.00 / $16.00
- - -
- Maple Syrup Lamb Shanks Braised in orange juice, Dijon mustard & maple syrup until tender, juicy & succulent, served with a creamy mustard mash & dipped in a rosemary & mustard seed jus $31.00
- Soup of the Day Served with in house bread $11.00
-
Garlic Prik Thai on Hot Plate ( Chicken, Beef, Pork or vegetarian, Seafood or Tofu, Prawn $19.50/$21.00/$22.50
- Fresh garlic strips fried in the work with a selection of
-
Larb Gai ( Chicken or Pork) $12.00
- Minced Chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli & lime juice
-
Noodle Soup ( Chicken / Pork or Vegetarian) $11.50/$13.00
- A generous portion of this famous Asian soup cooked with
-
Satay Chicken Sticks (3) $6.00
- Dipped in Mixture of spices & covered with our own peanut topping served on a bed of steamed rice
-
Satay Chicken Sticks (4) $9.00
- Dipped in Mixture of spices & covered with our own peanut topping served on a bed of steamed rice
-
Spicy Fried Rice (Chicken / Beef / Pork or Vegetarian / Seafood / Combination or Tofu / Prawn $11.50/$12.50/$14.00
- Fried rice cooked with special curry past , spices, blended to enhance the traditional favourites
-
Red Curry ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $12.00 /$13.50/$14.50
- Succulent cuts of meat or seafood cooked in cocount
-
Massuman Curry ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn $19.50/$21.00/$22.50
- A Mild Curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts
- Basmati Rice - Premium Indian rice $2.50
- Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
- Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
- Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
- Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
- Tandoori Roti - Unleavened wholemeal bread $2.50
- Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
- Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
- Club $2.90
- Bacon and eggs $15.90
- Rye $5.50
- Steak and mushroom $3.30
- Large club $5.00
- Savoury $1.50
- Toast and spreads $5.00
- Mutton $4.20
- -HOMEMADE HASH
-
EGGS BENEDICT
- on Ciabatta with poached free ranged eggs and hollandaise
- - BACON $18.00
- - BACON $17.00
- -BACON
- -EGGS
-
SCOTCH FILLET $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
- $2.00 EXTRA
Everyday Gourmet
Phone
034772045
Opened hours
Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: Closed
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Deli , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Bankcard , Seating , Brunch , No Takeaway , Dinner , Child-friendly , Outdoor Seating
466 George Street, North Dunedin, Dunedin, Otago, 9016, New Zealand
- Dunedin City Cafe Food Menus
- Dunedin City Deli Menus
- Dunedin City European Menus
- Dunedin City Gluten Free Menus
- Dunedin City New Zealand Menus
- Dunedin City Vegan Menus
- Dunedin City Vegetarian Menus
- Otago Cafe Food Menus
- Otago Deli Menus
- Otago European Menus
- Otago Gluten Free Menus
- Otago New Zealand Menus
- Otago Vegan Menus
- Otago Vegetarian Menus