Everyday Gourmet in Dunedin City Menu

ALL DAY MENU ALL DAY MENU
  • -Roasted red peppers,basil pesto & pinenuts $16.50
  • -Add salmon or haloumi $6
  • Penne Pasta $16.50
    • -creamy mushroom & parmesan sauce, poached egg & truffle oil
  • Porridge $10
    • Served with cream, maple syrup & mixed berries
  • house-made Muesli $12
    • With yoghurt & seasonal fruit compote
  • Toast with your choice of preserves $6
  • Eggs on toast ( 2 eggs served any way) $8
  • Eggs Benedict $17.50
  • Half-portion $13.50
    • Choose one of the following:
  • - Bacon
  • -House-smoked salmon
  • -Spinach
  • -Chorizo, red peppers,avocado & paprika
  • Omelette(2 eggs) with 2 fillings $10
  • Omelette(2 eggs) with 3 fillings $12
    • Choose from cheese, ham, tomatoes, bacon,mushrooms,cheese,onions,peppers.
  • Toasted Sandwich $10
    • With your choice of 3 fillings:cheese, ham, tomatoes,bacon,mushrooms,cheese,onions,peppers.
  • French Toast or Waffles $16.50
  • Half Portion $12.50
    • Choose one of the following: bacon, caramelised banana & maple syrup. Cheese, bacon, tomatoes & fresh herbs.
  • Big Bacon Buttie $10
  • Toasted Bagel with cream cheese
    • Choose from
  • -Plain $6
  • -Fruit preserves $7
  • -Basil pesto $7.50
  • - Smoked salmon $9
  • Everyday Breakfast $17.50
    • -toast with 2 eggs (served any way)with 3 sides-choose from potato rosti,sauteed potatoes,bacon,sausages,tomatoes
  • -Extra sides,each $4
  • - Add chorizo or bacon $18.50
  • Ploughmans Platter $17.50
    • A selection of bread, cheeses, ham, chutneys,salad & fruit
  • Caesar Salad $14.50
    • -served with ciabatta croutons,parmesan & poached egg.
  • -Add chicken and bacon $16.50
  • Monday to Friday 7:30 am - 2:00 pm Saturday 8:00am-2:00pm

Nearby Sample Menus

Best Cafe (sample menu)
  • Brill $20.50/$15.50/$10.00
    • med flavor with Firm texture
  • Bacon & Eggs $10.00
  • Gurnard $18.50/$14.50/$8.90
    • mild flavor with med firm texture
  • Ice Cream Sundae $7.50
  • Hot Dog $2.20
  • Onions $1.50
  • Tomatoes $2.00
  • 3x Pacific Oyster
Luna Bar (sample menu)
  • -Lunch: add chicken $4.00
  • Sautéed mushrooms $16.00
    • with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
  • -Brunch: add kidneys $4.00
  • seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
  • Bacon & Eggs $15.00
    • bacon and eggs any style, toasted ciabatta
  • -Brunch: add bacon $3.00
  • Spanish eggs $17.00
    • spanish eggs, kranksy sausage, red peppers, feta cheese, toasted ciabatta, fresh herbs(gf)
  • smoked chicken $20.00
    • brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
Korea House (sample menu)
  • Noodles $14.00
  • DEEP FRIED DUMPLING $7.00
  • SEAFOOD POT STEW $17.00
    • STEW WITH SEASONED VEGES, RED COD, SQUID, PRAWN, MUSSEL, MIXED MARINARA & TOFU
  • DOLSOT BIBIMBAP $16.00
    • SIMILAR TO BIBIMBAP. DOLSOT COMES IN A HOT SIZZLING STONE POT. ALSO, IT INCLUDES MORE INGREDIENTS
  • KIMBAB (KOREAN SUSHI) $5.00
  • SPICY CHICKEN STEW $14.00
  • KIMCHI DOLSOT BIBIMBAP $16.00
    • TOPPED WITH FRIED KIMCHI AND COOKED MEAT (CHOICE OF BEEF, PORK, CHICKEN OR TUNA) INSTEAD OF THE ORIGINAL INGREDIENTS.
  • CHICKEN CURRY FRIED RICE $10.00
South Dunedin Satay House (sample menu)
  • Pork Fried Rice $9.00
  • Chicken Supreme Satay $7.00
    • Marinated Chicken stir -fry with oriental style vegetables on a bed of steamed rice topped with our special peanut sauce
  • Cashew Nuts $3.00
  • Steak Chow Mein $9.00
  • Blue Cod Ginger on Rice $10.00
  • Chicken Chow Mein $9.00
  • Satay Burger or Beef Roll $4.00
    • Grilled marinated beef satay in a bun with salad and peanut sauce
  • Seafood Kua Teaw $8.00
    • Rice noodles cooked with bean sprouts and a combination of crab stick, squid and prawns served in Khmer-style Kua Teaw soup
Yilmaz Turkish Takeaways and Pizza (sample menu)
  • Falafel Pizza Reg $14.90 Large $16.90
    • Onion, tomato, falafel, green & red capsicum, mozzarella cheese.
  • Chilli Chicken Reg $14.90 Large $16.90
    • Onion, tomato, chicken, jalapenos, mozzarella cheese.
  • $3 Extras $3
    • Chicken, beef, lamb, pepperoni, blue vein cheese, brie, cream cheese, parmesan, mozzarella cheese, sour cream
  • Chicken Pizza Reg $14.90 Large $16.90
    • Onion, mushroom, green & red capsicum, chicken, mozzarella cheese.
  • Italian Reg $14.90 Large $16.90
    • Mushroom, green & red capsicum, pepperoni, olives, mozzarella cheese.
  • Mediterranean Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, Turkey's own sundried tomatoes, juicy sliced olives and a generous amount of fresh spinach. Covered with 100% New Zealand mozzarella cheese.
  • Just Tabouli $15.00 / $11.00
    • Large / Small
  • On Rice $17.90
    • Chicken / Beef / Vegetarian Falafel
Roslyn Takeaways (sample menu)
  • Chicken nuggets $0.80
  • Chicken patty $2.50
  • Chocolate Donut $2.00
  • Curry Beef $10.00
  • Mushroom $4.00
  • Black Pepper Beef $11.00
  • Onion Sausage $2.20
  • Chicken $4.50
Pequeno (sample menu)
  • Middle Eastern $20.00
    • Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
  • Bread ‘N’ Dips $15.00
    • Fresh ciabatta with pesto, extra virgin olive oil & balsamic
  • Vegetarian Antipasto $25.00
  • Cheese Platter (GF) $15.00
    • Wedge of brie, crackers, quince paste.
  • Antipasto Platter $30.00
    • Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
Blackstone Cafe and Bar (sample menu)
  • - w/bacon $16.00
    • Two eggs cooked to your liking, served on toasted ciabatta.
  • Fries (v) $8.00
    • Our chunky seasoned fries, served with aioli & tomato sauce,
  • (v ) vegetarian (gf* ) gluten free on request – add $2.00
  • Pancakes (v) $17.90
    • Served with your choice of bacon & banana or berries & yogurt,
  • Pasta $18.50
    • Bacon, spinach & mushroom served with white wine sauce
  • Steak sandwich (gf*) $22.00
    • Grilled minute steak; lettuce, tomato, aioli, mushrooms & beer battered onion rings, served with fries
  • House made waffles (v) $16.00
    • Served with berries & vanilla ice cream,
  • Caesar salad $17.50
Ozan Turkish Cafe and Takeaway (sample menu)
  • Mixed salad
    • Choose from the selection in our salad bar
  • -Falafel $2.00
  • Chicken Burger and chips $13.00
  • Combo Wrap One-size $14.50
    • Mix of any two items (lamb, chicken, falafel, zucchini)
  • -Zucchini $3.00
  • -Skewers/shish $8.00
  • Zucchini Burger and chips $12.00
  • Served in a burger bun, with salad, small chips plus your choice of sauce
The Reef Seafood Restaurant and Bar (sample menu)
  • Sirloin Steak $34.50
    • Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
  • Reef & Beef $37.00
    • Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
  • Home smoked salmon served with fresh green salad all $15.50
  • Crispy fried Calamari with fries, salad and homemade aioli
  • Linguine $28.50
    • In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
  • Breads - Balsamic reduction, olive oil and the spread of the day
  • Crumbed Sole with fries, salad and tartare sauce
  • In-house marinated Beef or Prawn skewers, served with a petite salad
Thai Over (sample menu)
  • Tom Yum ( Chicken or Vegetarian / Seafood or Tofu/ Prawn $11.00/ $12.50/ $13.50
    • Hot & Spicy yet refreshing soup
  • Fried Pork Balls (9) $9.90
    • Secret spices and premium leak pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander
  • Pud Se Ew ( Chicken / Beef/ Pork or Vegetarian / Seafood or Tofu / Prawn) $11.50/$12.50/$14.00
    • White Rice Noodles cooked with vegetables & soy sauce , one of our Asian favourites
  • Honey or Lemon Chicken ( Honey Chicken,Lemon Chicken) $12.00
    • Battered Chicken pieces stir fried with a tangy lemon sauce or sweet honey sauce . Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice
  • Yum Talay (Vegetarian / Seafood or Tofu / Prawn ) $19.00/ $21.50/$22.50
    • Cooked at A lower heat in stock, this very spicy seafood dish includes celery , Shallots & Tomato
  • Clay Pot Rice (Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $12.00/ $13.50/$14.50
    • Mild fried rice stir fried with ginger and fresh vegetables
  • Coconut Cream Soup (Chicken or Vegetarian / Seafood or Tofu / Prawn $11.50/$13.00/$14.00
    • Spicy yet smooth and tantalizing to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon & fresh corainder
  • Sweet & Sour ( Chicken, Beef, Pork or vegetarian, Seafood or Tofu, Prawn $19.50/$21.00/$22.90
    • A real tasty special sweet and sour sauce cooked with
Tandoori Palace (sample menu)
  • Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
  • Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
  • Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
  • Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
  • Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
  • Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
  • Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
  • Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
The Perc (sample menu)
  • Smashed avo 3 $20
    • Smashed Avo 1 plus 2 poached eggs and cold smoked salmon OR bacon. Next level.
  • Add extras $5
    • - Bacon (3) / Mushrooms/ Grilled Halloumi (3) / Cold Smoked Salmon/ Hashbrowns (3)
  • Bacon buttie $10
    • In ciabatta, loaded w/ free range bacon and choice of sauces
  • House made muesli
    • Toasted Muesli w/ Unsweetened Yogurt, Honey, & Seasonal Fruit.
  • Smashed avo 1 $13
    • Smashed avocado and cherry tomatoes on five grain toast w/ wedge of lemon.
  • French toast $18
    • Sweet and sour and delicious with Bacon, Banana & Maple Syrup
  • -OPTION 2 : Toasted Ciabatta, Avocado OR Mushroom (season dependent), Hashbrowns, Grilled Tomato and a Poached Egg with Pesto and Creamy Hollandaise $16
  • Bacon eggs benedict $17
    • The classy classic.. Bacon, wilted spinach and hollandaise
Orange Cafe (sample menu)
  • Sticky date pudding $7.90
  • Nachos $10.90
  • Beef casserole (with steamed vegetables) $12.50
  • Wine N/A
  • Panini with salad $10.50
  • Iced coffee N/A
  • Spaghetti Bolognaise $8.90
  • Ice cream and pavlova roulade $7.50
Fish Inn (sample menu)
  • Sole $6.00 / $6.50 / $8.50
    • Battered / crumbed / grilled
  • Thai Coconut Seafood $22.50 / $42.00
    • Med / Large
  • Sweet & Sour Chicken and Rice $9.90
  • Vegetarian with no rice $9.00 / $16.00
    • Med / Large
  • Hoki $3.50 / $4.00 / $5.50
    • with lemon pepper. Battered / crumbed / grilled
  • Corn or Gluten Free Vege Fritters $3.00
  • Corn Fritters $3.00
  • 3 Kebabs on Rice with Malay Spicy Sauce $9.50
Everyday Gourmet

Everyday Gourmet

location

Address

466 George Street, North Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034772045

email

Email

everyday.gourmet@xtra.co.nz

clock

Opened hours

Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Deli , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating ,  Brunch ,  No Takeaway ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
466 George Street, North Dunedin, Dunedin, Otago, 9016, New Zealand
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