Everyday Gourmet in Dunedin City Menu

ALL DAY MENU ALL DAY MENU
  • -Roasted red peppers,basil pesto & pinenuts $16.50
  • -Add salmon or haloumi $6
  • Penne Pasta $16.50
    • -creamy mushroom & parmesan sauce, poached egg & truffle oil
  • Porridge $10
    • Served with cream, maple syrup & mixed berries
  • house-made Muesli $12
    • With yoghurt & seasonal fruit compote
  • Toast with your choice of preserves $6
  • Eggs on toast ( 2 eggs served any way) $8
  • Eggs Benedict $17.50
  • Half-portion $13.50
    • Choose one of the following:
  • - Bacon
  • -House-smoked salmon
  • -Spinach
  • -Chorizo, red peppers,avocado & paprika
  • Omelette(2 eggs) with 2 fillings $10
  • Omelette(2 eggs) with 3 fillings $12
    • Choose from cheese, ham, tomatoes, bacon,mushrooms,cheese,onions,peppers.
  • Toasted Sandwich $10
    • With your choice of 3 fillings:cheese, ham, tomatoes,bacon,mushrooms,cheese,onions,peppers.
  • French Toast or Waffles $16.50
  • Half Portion $12.50
    • Choose one of the following: bacon, caramelised banana & maple syrup. Cheese, bacon, tomatoes & fresh herbs.
  • Big Bacon Buttie $10
  • Toasted Bagel with cream cheese
    • Choose from
  • -Plain $6
  • -Fruit preserves $7
  • -Basil pesto $7.50
  • - Smoked salmon $9
  • Everyday Breakfast $17.50
    • -toast with 2 eggs (served any way)with 3 sides-choose from potato rosti,sauteed potatoes,bacon,sausages,tomatoes
  • -Extra sides,each $4
  • - Add chorizo or bacon $18.50
  • Ploughmans Platter $17.50
    • A selection of bread, cheeses, ham, chutneys,salad & fruit
  • Caesar Salad $14.50
    • -served with ciabatta croutons,parmesan & poached egg.
  • -Add chicken and bacon $16.50
  • Monday to Friday 7:30 am - 2:00 pm Saturday 8:00am-2:00pm

Nearby Sample Menus

  • Shrimp Egg Foo Young $10.00
  • Seafood Curry on Rice $10.00
  • Steak and Vegetables $9.00
  • Roast Pork Fried Noodle $10.00
  • Steak and Vegetables $9.00
  • Chicken Garlic on Rice $7.00
  • Combination Satay $7.00
    • Grilled marinated beef on a bed of steamed rice, salad and topped with our special peanut sauce
  • Steak Egg Foo Young $9.00
  • - green salad $6.50
  • Ombrellos Creamy Seafood Chowder $14
    • With house bread
  • Panko-Crumbed Terakihi $19
    • With rustic chips, green salad and homemade tartare sauce
  • Spice-Rubbed Beef Sandwich $22
    • On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
  • Duck Liver Pate $14.50
    • With beer and pear chutney and toasted baguette
  • - truffle polenta chips $6.50
  • Braised Lamb Fettucine $19
    • Slow-cooked lamb on pasta with parsley oil and parmesan
  • Salt and Pepper Squid (GF) $19
    • On asian slaw with chilli-honey and spiced nuts
  • Corn on Cob $1.50
  • Chicken Nugget $0.60
  • Mussel
  • Chicken Fried Rice $9.00
  • Kung Pao Pork $10.00
  • Chicken Nibble $0.80
  • Szechuan Chicken $9.50
  • Chicken Patty $2.00
  • Curry Beef $10.00
  • Curry Roll $2.50
  • Combination $11.00
  • Squid Ring $0.80
  • Chicken $10.00
  • Potato patty $2.00
  • Combination $11.00
  • Chicken $10.00
  • Salmon Sushi Platter $10.00
    • 4 big, 6 small, 2 nigiri, Salmon Sushi
  • Sukiyaki Udon Chicken $10.00
    • fried noodle with chicken
  • Chicken Combination $5.00/$6.50
    • 6pcs/8pcs
  • Yakiniku Beef on Rice $8.00
    • marinated, grilled
  • Miso Udon $6.50
    • with Miso flavoured, egg
  • Vegetarian Sukiyaki Udon $8.00
    • fried noodles with veges
  • Satay Beef on Rice $8.00
  • Gyoza Udon $6.50
    • with dumpling, egg, veges
  • Middle Eastern $20.00
    • Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
  • Bread ‘N’ Dips $15.00
    • Fresh ciabatta with pesto, extra virgin olive oil & balsamic
  • Vegetarian Antipasto $25.00
  • Antipasto Platter $30.00
    • Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
  • Cheese Platter (GF) $15.00
    • Wedge of brie, crackers, quince paste.
  • Sweet Sour Pork $11.50 / $13.50
  • Satay Burger $4.50 / $8.50
  • Honey BBQ Pork $13.00 / $15.00
  • Pad Thai (Chicken/Seafood) $12.50 / $13.50
  • Vegetable Fried Rice or Chow Mein $8.50
  • Beef with Black Pepper $13.00 / $15.00
  • Chicken with Mushroom and Bok Choy $12.50 / $14.50
  • Chicken Rice $10.00 / $12.00
    • Chou Zhou Satay Chew Kua Teaw or Egg Noodle
  • Pasta $18.50
    • Bacon, spinach & mushroom served with white wine sauce
  • - w/bacon $16.00
    • Two eggs cooked to your liking, served on toasted ciabatta.
  • Blackstone muesli (v) $12.50
    • Served with yogurt & berry compote.
  • Fries (v) $8.00
    • Our chunky seasoned fries, served with aioli & tomato sauce,
  • Wedges (v) $13.50
    • Bacon & grilled cheese
  • Eggs your style (gf*) (v) $12.00
  • Blt (gf*) $16.50
    • Served with fries
  • Steak sandwich (gf*) $22.00
    • Grilled minute steak; lettuce, tomato, aioli, mushrooms & beer battered onion rings, served with fries
  • Salmon Sushi Roll $3.50 / $6.50
    • fresh salmon lover's roll
  • Half Roll $3.20
    • teriyaki chicken, salmon,prawn, Crispy chicken
  • Chilli Pork with rice $8.50
  • Beef fried rice $8.50
  • Satay Beef with rice $8.50
  • Stir fried prawns, squid and mussels with vegetables N/A
  • Omelet,beef in tomato sauce $8.50
  • Pork & cashew nut $9.00
    • with rice
  • Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
  • Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
  • Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
  • Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
  • Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
  • Raita - Classic cooler with cucumber and organic yoghurt $2.50
  • Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
  • Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00
  • Cheese Rolls N/A
  • Pies & Savouries N/A
  • Aurora Burger N/A
  • French Toast $15.80
    • bacon, bananas, maple syrup
  • Toasted Sandwiches N/A
  • Eggs Benedict $16.00
    • toasted bun, eggs, bacon, hollandaise
  • Bacon and Eggs $10.50
    • poached, scrambled or fried.
  • Omelette $16.00
    • ham, tomato, cheese, onion , mushroom on toast
  • Original Thanks Giving House smoked chicken, brie, cream cheese and cashew nuts on a cranberry sauce base with mozzarella / * Add Bacon -
  • Wild Rock Merlot/Malbec Hawkes Bay 2008 $8.50 / $38.00
  • A Trio of Vanilla Pannacotta served with stewed Rhubarb, Champagne Rhubarb Jelly and Boysenberry Sorbet * $12
  • Seresin ‘Leah’ Marlborough 2008 - / $60.00
  • Te Mata Awatea Cab/Merlot Hawkes Bay 2008 - / $55.00
  • CHARDONNAY -
  • PINOT NOIR -
  • - -
  • Hot BLT $7.00
  • Gourmet rolls $5.80
  • Sausages and eggs $15.90
  • Mince $3.00
  • Baked beans or spaghetti on toast $8.00
  • Hot bacon and egg $7.00
  • Filled rolls $5.00
  • Panini $6.90
  • Plain Naan $2.00
  • Kashmiri Naan - Naan bread stuffed with almonds, raisins, coconut and mango pulp $4.00
  • Lamb Pasandra - Diced pieces of lamb cooked in fresh cream with ground almonds and coconut cream $14.00
  • Palak Paneer - Homemade cheese cooked in Spinach with fresh tomatoes and mild spices $13.00
  • Soft Drinks - Coke, Diet Coke, Sprite, LLB, Ginger Beer $3.50
  • Lamb or Beef Madras - A traditional South Indian dish, lamb or beef pieces cooked in coconut-based gravy $14.00
  • Chicken Tikka Masala - Pieces of chicken tikka cooked in a tangy sauce with tomatoes and oriental spices $14.00
  • Prawn Malabari - Prawns cooked with grated coconut in a mild sauce $17.00
  • - SALMON $18.00
  • -BACON
  • HOMEMADE POTATO ROSTI
    • with spinach, free ranged poached eggs and hollandaise
  • -HASHBROWNS
  • - BACON $18.00
  • PULLED PORK TORTILLAS $18.00
    • served with a bean salsa, guacamole and sour cream
  • FRENCH TOAST $16.00
    • on Ciabatta , bacon, banana and maple syrup
  • -MUSHROOMS
Everyday Gourmet

Everyday Gourmet

location

Address

466 George Street, North Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034772045

clock

Opened hours

Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Deli , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating ,  Brunch ,  No Takeaway ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
466 George Street, North Dunedin, Dunedin, Otago, 9016, New Zealand