Address
466 George Street, North Dunedin, Dunedin, Otago, 9016, New Zealand
Everyday Gourmet in Dunedin City Menu
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ALL DAY MENU- -Roasted red peppers,basil pesto & pinenuts $16.50
- -Add salmon or haloumi $6
-
Penne Pasta $16.50
- -creamy mushroom & parmesan sauce, poached egg & truffle oil
-
Porridge $10
- Served with cream, maple syrup & mixed berries
-
house-made Muesli $12
- With yoghurt & seasonal fruit compote
- Toast with your choice of preserves $6
- Eggs on toast ( 2 eggs served any way) $8
- Eggs Benedict $17.50
-
Half-portion $13.50
- Choose one of the following:
- - Bacon
- -House-smoked salmon
- -Spinach
- -Chorizo, red peppers,avocado & paprika
- Omelette(2 eggs) with 2 fillings $10
-
Omelette(2 eggs) with 3 fillings $12
- Choose from cheese, ham, tomatoes, bacon,mushrooms,cheese,onions,peppers.
-
Toasted Sandwich $10
- With your choice of 3 fillings:cheese, ham, tomatoes,bacon,mushrooms,cheese,onions,peppers.
- French Toast or Waffles $16.50
-
Half Portion $12.50
- Choose one of the following: bacon, caramelised banana & maple syrup. Cheese, bacon, tomatoes & fresh herbs.
- Big Bacon Buttie $10
-
Toasted Bagel with cream cheese
- Choose from
- -Plain $6
- -Fruit preserves $7
- -Basil pesto $7.50
- - Smoked salmon $9
-
Everyday Breakfast $17.50
- -toast with 2 eggs (served any way)with 3 sides-choose from potato rosti,sauteed potatoes,bacon,sausages,tomatoes
- -Extra sides,each $4
- - Add chorizo or bacon $18.50
-
Ploughmans Platter $17.50
- A selection of bread, cheeses, ham, chutneys,salad & fruit
-
Caesar Salad $14.50
- -served with ciabatta croutons,parmesan & poached egg.
- -Add chicken and bacon $16.50
- Monday to Friday 7:30 am - 2:00 pm Saturday 8:00am-2:00pm
Nearby Sample Menus
- (if you would like Bluff oyster $35.00)
- Flounder or Sole on the Bone $18.00
- Squid Rings $0.60
- Scallops $22.00
-
Sole $18.50/$14.50/$8.90
- mild flavor with delicate texture
- Flounder Fillets
- (this meal is subject to availability $29.50)
- Curry Roll $2.20
- house made sandwich, see blackboard for today’s creation(gf) $20.00
-
Brunch $18.00
- house made french toast, streaky bacon, brulee banana, maple syrup
- luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00
-
Classic eggs benedict $17.00
- house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)
-
Panko crusted corn fritters $16.00
- tomato relish, feta cheese salad, cherry tomatoes (gf)
-
locally caught fresh sole fillets $24.00
- poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
-
Sautéed mushrooms $16.00
- with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
-
Big breakfast $22.00
- roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)
- Steak & Black Pepper $10.00
- (Served with steam rice)
- Hawaiian $5.20
- $3.00 Chips
- Steak Foo Yung Egg $9.00
- Crumbed Sole Fillet $4.50
- Sweet 'n Sour Sole Fillet $9.00
- Steak $3.80
- VEGE FRIED RICE $10.00
- BBQ PORK BELLY & SQUID $17.00
-
SEAFOOD POT STEW $17.00
- STEW WITH SEASONED VEGES, RED COD, SQUID, PRAWN, MUSSEL, MIXED MARINARA & TOFU
- SHRIMP FRIED RICE $10.00
- SEAFOOD CASSEROLE $17.00
- BARBECUED KIMCHI CHICKEN $16.00
- BUDAE CASSEROLE $15.00
- BEAN PASTE STEW $14.00
- Roast Pork Fried Rice $10.00
-
Combination Chew Kua Teaw $10.00
- Combination stir fry beef, pork, fresh vegetables and bean sprouts on a bed of stir fry rice noodles. Best served with chilli sauce or lemon juice
- Roast Pork and Vegetables $10.00
- Double Meat $3.00
- Roast Pork Chow Mein $10.00
- Seafood Fried Noodle $10.00
- Shrimp Egg on Rice $10.00
- Combination Ginger on Rice $10.00
- Onion Ring $0.60
- Bacon $3.80
- Combination Fried Rice $5.50
- Squid Ring $0.60
- Hawaiian Delight $2.50
- Doz $8.00
- Vegetarian Fried Rice $8.00
- Chicken Vegetable $9.00
-
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
-
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
-
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
-
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
- Vegetarian Antipasto $25.00
- Wontons Noodle $7.50 / $9.50
- Beef with Black Pepper $13.00 / $15.00
- Ch/P/B Mushroom on Rice $11.80
- Combination Fried Rice/Noodles $11.50
- Chinese Sausage Fried Rice $11.50
- Sweet & Sour Fish $11.50 / $13.50
-
Garlic Chilli Egg Plant with Pork Mince $11.50 / $13.50
- and Salted fish
- Deep Fried Fish in Oyster Sauce $11.50 / $13.50
-
Mixed Dolma
- Capsicum, vine leaves, eggplant stuffed with rice and spices, served with a salad garnish and a minted garlic sauce
-
Chicken Doner Kebab
- Marinated chicken breast cooked on the open spit
-
BBQ Sauce
- Smoking bbq sauce
- Served inside pita bread with salad and your choice of sauce
- Zucchini Burger and chips $12.00
-
Mezze plate $13.00
- Experience a selection of freshly prepared Turkish treats - mixed dips, dolma, falafel, zucchini, olive, cheese, tomato, cucumber
- Falafel Burger and chips $12.00
- Chicken, lamb, falafel or zucchini All $8.50
-
Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
-
Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
- Crispy fried Calamari with fries, salad and homemade aioli
- In-house marinated Beef or Prawn skewers, served with a petite salad
-
Seafood Platter $45.00
- A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
-
Shared Platters $18.50/$32.00
- A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
- Garlic bread
-
Open Steak Sandwich $28.50
- Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
- Mixed Berry Parfait A mixture of seasonal berries layered with vanilla ice cream & strawberry sauce topped with whipped cream (Gluten free) $12.00
- Truffle Tart with Raspberries A smooth chocolate truffle center incased in a biscuit crumb with a hidden raspberry gem $12.00
- All Day Breakfast Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread $19.50
- Maple Syrup Lamb Shanks Braised in orange juice, Dijon mustard & maple syrup until tender, juicy & succulent, served with a creamy mustard mash & dipped in a rosemary & mustard seed jus $31.00
- Seafood Chowder Also served with in house bread $12.50
- Vegetarian Soup of the Day Served with in house bread $10.50
- North African Lamb Kebabs New Zealand spring lamb kebabs served rare with a fennel, mint & yoghurt dressing $17.00
- - -
- Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50
- Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
- Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
- Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
- Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
- Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
- Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
- Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
- Soup N/A
-
Muesli Pot $8.50
- with peaches and yogurt.
-
Southern Breakfast $18.50
- bacon, eggs, tomato, hash brown, mushroom, sausages on toast
- Delicious Homemade Scones, Muffins and Cakes N/A
- Pasta Salad N/A
- Sushi N/A
- Burgers N/A
- Beef Nachos N/A
- Lindauer Special Reserve Marlborough 2004 - / $55.00
- - Feta, honey, rosemary and garlic oil $11
- AROMATICS -
- Lindauer Brut Marlborough N.V. - / $30.00
- Fish of the day - Please ask your wait staff for today’s fresh creation POA
- Millton Viognier Gisborne 2008 - / $42.00
- - Fresh tomato, jalapeno, Spanish onion, cream cheese and mozzarella $11
- * Gluten-free meal/option available -
- -OPTION 3 : (VEGAN) Toasted Ciabatta, Grilled Tomato, Mushrooms, Wilted Spinach, w/ hummus, chili jam & toasted seeds. $16
- - Tomato (1)/ Avocado (1/2)/ Chorizo Sausages (2) $4
-
Bacon eggs benedict $17
- The classy classic.. Bacon, wilted spinach and hollandaise
- - Full serving $12
-
Bacon & egg buttie $12
- As above with Egg
-
Smashed avo 3 $20
- Smashed Avo 1 plus 2 poached eggs and cold smoked salmon OR bacon. Next level.
-
Add extras $5
- - Bacon (3) / Mushrooms/ Grilled Halloumi (3) / Cold Smoked Salmon/ Hashbrowns (3)
-
Creamy porridge
- Porridge with Fruit, Nuts & Maple Syrup or Honey.
Everyday Gourmet
Phone
034772045
Opened hours
Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: Closed
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Deli , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Bankcard , Seating , Brunch , No Takeaway , Dinner , Child-friendly , Outdoor Seating
466 George Street, North Dunedin, Dunedin, Otago, 9016, New Zealand
- Dunedin City Cafe Food Menus
- Dunedin City Deli Menus
- Dunedin City European Menus
- Dunedin City Gluten Free Menus
- Dunedin City New Zealand Menus
- Dunedin City Vegan Menus
- Dunedin City Vegetarian Menus
- Otago Cafe Food Menus
- Otago Deli Menus
- Otago European Menus
- Otago Gluten Free Menus
- Otago New Zealand Menus
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- Otago Vegetarian Menus