Address
466 George Street, North Dunedin, Dunedin, Otago, 9016, New Zealand
Everyday Gourmet in Dunedin City Menu
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ALL DAY MENU- -Roasted red peppers,basil pesto & pinenuts $16.50
- -Add salmon or haloumi $6
-
Penne Pasta $16.50
- -creamy mushroom & parmesan sauce, poached egg & truffle oil
-
Porridge $10
- Served with cream, maple syrup & mixed berries
-
house-made Muesli $12
- With yoghurt & seasonal fruit compote
- Toast with your choice of preserves $6
- Eggs on toast ( 2 eggs served any way) $8
- Eggs Benedict $17.50
-
Half-portion $13.50
- Choose one of the following:
- - Bacon
- -House-smoked salmon
- -Spinach
- -Chorizo, red peppers,avocado & paprika
- Omelette(2 eggs) with 2 fillings $10
-
Omelette(2 eggs) with 3 fillings $12
- Choose from cheese, ham, tomatoes, bacon,mushrooms,cheese,onions,peppers.
-
Toasted Sandwich $10
- With your choice of 3 fillings:cheese, ham, tomatoes,bacon,mushrooms,cheese,onions,peppers.
- French Toast or Waffles $16.50
-
Half Portion $12.50
- Choose one of the following: bacon, caramelised banana & maple syrup. Cheese, bacon, tomatoes & fresh herbs.
- Big Bacon Buttie $10
-
Toasted Bagel with cream cheese
- Choose from
- -Plain $6
- -Fruit preserves $7
- -Basil pesto $7.50
- - Smoked salmon $9
-
Everyday Breakfast $17.50
- -toast with 2 eggs (served any way)with 3 sides-choose from potato rosti,sauteed potatoes,bacon,sausages,tomatoes
- -Extra sides,each $4
- - Add chorizo or bacon $18.50
-
Ploughmans Platter $17.50
- A selection of bread, cheeses, ham, chutneys,salad & fruit
-
Caesar Salad $14.50
- -served with ciabatta croutons,parmesan & poached egg.
- -Add chicken and bacon $16.50
- Monday to Friday 7:30 am - 2:00 pm Saturday 8:00am-2:00pm
Nearby Sample Menus
- Thai Beef Salad $19.90
-
Tiramisu $8.50
- Decadently rich and dreamy… coffee-soaked layers of ladyfingers, smooth mascarpone and chocolate sweetness - a classic Italian delight.
- With your choice of Baked Potato or Fries and Fresh Garden Salad or Vegetables - menu starts at 5pm
-
Blue Cod $27.90
- 300gm of Battered Blue Cod served with Salad and Fries
-
Corn Fritters $17.90
- Served with Field Mushrooms and a Tomato Chutney. Served with Green Salad.
- Souffle Omelette (Unbelievable) $17.90
- Soup of the Day $12.90
-
Pasta $18.90
- Ham and Mushroom Carbonara with Egg Noodles and Parmesan.
- Plain Sausage $1.50
- Vegetarian Chow Mein $7.50
- 2 Chop Suey Patties
- Mini Spring Roll-1/2 Doz $3.50
- Plain $3.00
- Min. Kumara Chips $4.00
- Only $17.50 each
- King Prawns-1/2 Doz $6.50
- RICE CAKES SOUP $13.00
- KIMCHI PANCAKE $7.00
- KIMCHI TUNA FRIED RICE $10.00
- Steamed Rice $9.00
-
RAW FISH COLD NOODLE $16.00
- COLD NOODLE TOPPED WITH A SALAD, SLICED FRESH SALMON & CHILLI PASTE SAUCE
- FISH CAKES (RED COD) $7.00
- SEAFOOD PANCAKE $8.00
- BLACK BEAN PASTE NOODLE
-
Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce
-
Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
- - shoestrings $6.50
- 11am until 3pm
-
Pulled-Pork Burger $20
- On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
-
Asian Slaw (GF) (DF) $15
- With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
- - add chicken $4
- - truffle polenta chips $6.50
- Combination $11.00
- Plain $3.00
- Jam Donut $2.00
- Hawaiian Delight $3.00
- Roast pork $10.00
- Chicken Cashew Nuts $13.00
- Curry Roll $2.50
- Steak $10.00
-
Teppan Chicken $11.00
- Sizzling plate with rice
-
Katsu Don $9.00
- Crumbed pork, egg, veges on rice
-
Teriyaki Chicken Sushi $5.00/$6.50
- 6pcs/8pcs
- Teriyaki Chicken with Curry on Rice $10.00
-
Gyoza Udon $6.50
- with dumpling, egg, veges
-
Hot pork with Kimchi $8.50
- hot spicy cabbage
- Satay Vegetables on Rice $7.00
-
Ton Katsu $8.00
- crumbed pork with rice
-
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
- Vegetarian Antipasto $25.00
-
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
-
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
-
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
- Pad Thai (Chicken/Seafood) $12.50 / $13.50
- Sichuan Style Spicy Pork $13.00 / $15.00
- Seafood or Seafood Wonton $10.00 / $12.00
- Sweet and Sour Chicken $11.00 / $13.00
-
Combination or Supreme or Sweet Sour $9.00 / $11.00
- Beef or Chicken
- Tofu in Oyster Sauce $11.00 / $13.00
- Sweet & Sour Fish $11.50 / $13.50
- Spicy Spare Ribs $11.50 / $13.50
-
Humus and bread $8.00
- Chickpea and tahine dip served with hot pita bread
-
Tiramisu $7.00
- Homemade
-
Sekerpare or Kalburabasti $5.00
- New Turkish Traditional Sweets served with fresh fruit and whipped cream
-
Mixed Dolma
- Capsicum, vine leaves, eggplant stuffed with rice and spices, served with a salad garnish and a minted garlic sauce
- Your choice off main menu
- Served in a container with salad (no tabuli) your choice of Kebabs or Shish Kebabs, meat and sauce, (falafel or zucchini)
- -Dolma or Mixed Dolma $8.00 each
- -Large $8.00
- Bacon and eggs / Sausages and eggs / French toast $15.90
- Toasted (two fillings) $4.50
- Mince and cheese $3.20
- Mince / bacon and egg $3.00
- Bacon and egg slice $4.00
- Mutton / Chicken $4.20
- Hot BLT $7.00
- Club $2.90
- Bacon and eggs $15.90
- Mince and cheese $3.20
- Gourmet rolls $5.80
- Steak $3.10
- Filled rolls $5.00
- Bacon and egg $4.00
- Chicken $4.20
- Savoury $1.50
- -OPTION 3 : (VEGAN) Toasted Ciabatta, Grilled Tomato, Mushrooms, Wilted Spinach, w/ hummus, chili jam & toasted seeds. $16
-
Smashed avo 1 $13
- Smashed avocado and cherry tomatoes on five grain toast w/ wedge of lemon.
-
Bacon & egg buttie $12
- As above with Egg
-
Bacon eggs benedict $17
- The classy classic.. Bacon, wilted spinach and hollandaise
- -OPTION 2 : Toasted Ciabatta, Avocado OR Mushroom (season dependent), Hashbrowns, Grilled Tomato and a Poached Egg with Pesto and Creamy Hollandaise $16
-
House made muesli
- Toasted Muesli w/ Unsweetened Yogurt, Honey, & Seasonal Fruit.
- - Full serving $12
-
Vege eggs benedict $17
- The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise
- Garlic Naan - Naan sprinkled with diced garlic $3.00
- Palak Paneer - Homemade cheese cooked in Spinach with fresh tomatoes and mild spices $13.00
- Lamb or Beef Saagwala - Pieces of boneless lamb or beef cooked in Spinach with mild spices $14.00
- Lamb Pasandra - Diced pieces of lamb cooked in fresh cream with ground almonds and coconut cream $14.00
- Mango Lassi - Yoghurt and mango pulp mixed together to give a refreshing drink to cool down after that hot curry $3.50
- Chicken Saagwala - Chicken cooked in Spinach with tomatoes and mild spices $14.00
- Kadai Paneer - Cubes of homemade cheese cooked with chopped onions, garlic and Indian spices $13.00
- Aloo Paratha - Unleavened whole wheat flaky bread stuffed with potatoes $3.50
-
CHICKEN CURRY $18.5
- with rice and roti
- - SALMON $18.50
-
SHAKSHUKA $10.00
- eggs baked in a herb tomato sauce with Ciabatta
-
CHICKEN SALAD $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
- - Add bacon or chorizo $4.00
- -COLESLAW
-
SCOTCH FILLET $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
- $2.00 EXTRA
-
Smoked Salmon Salad $18.00
- Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
-
Smoked Chicken and Brie
- Smoked Chicken w melted Brie
-
Royale Fry Up $18.50
- Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
-
B.L.T $13.00
- Bacon Lettuce and Tomato
-
Bacon, Banana and Maple
- Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
-
Bacon and Egg $11
- Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.
-
Lamb Salad $18.00
- Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
-
-French Toast w Bacon Banana and Maple Syrup
- A winner with the locals
Everyday Gourmet
Phone
034772045
Opened hours
Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: Closed
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Deli , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Bankcard , Seating , Brunch , No Takeaway , Dinner , Child-friendly , Outdoor Seating
466 George Street, North Dunedin, Dunedin, Otago, 9016, New Zealand
- Dunedin City Cafe Food Menus
- Dunedin City Deli Menus
- Dunedin City European Menus
- Dunedin City Gluten Free Menus
- Dunedin City New Zealand Menus
- Dunedin City Vegan Menus
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- Otago European Menus
- Otago Gluten Free Menus
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