Address
152 Princes Street, Dunedin City Centre, Dunedin, Dunedin, Otago, 9016, New Zealand
Excel Sior Cafe in Dunedin City Menu
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BREAKFAST-
Eggs $10.5
- Poached, or fried, or scrambled, on ciabatta toast. Add bacon $4.5. Add mushrooms $4.5. Add salmon $5.5
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Porridge with brown sugar and milk. $10.5
- Add cream $2. Add stewed fruit $2. Add seasonal fruit salad $2
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House made muesli with Greek yoghurt and milk. $10.5
- Add cream $2. Add stewed fruit $2. Add seasonal fruit salad $2
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House made pancakes with icing sugar, and maple syrup. $12
- Add seasonal fruit salad & yoghurt $4.5. Add bacon and banana $4.5
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French toast $16.5
- served with grilled bacon, bananas icing sugar and maple syrup.
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Eggs Benedict served on toasted ciabatta with baby spinach leaves and Hollandaise sauce. $16
- Add bacon $4.5. Add mushrooms $4.5. Add salmon $5.5
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Omelette with cheese $20
- Choose 2 fillings from bacon, tomato, onion, mushrooms, or ham. Served with toasted ciabatta.
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Bacon buttie $10.5
- 3 layers of bread toasted or fresh with grilled bacon. Choose a sauce: BBQ, or aioli, or tomato.
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Big breakfast $20
- Poached eggs on toasted ciabatta toast, grilled bacon, grilled tomato, hash browns, grilled mushrooms, and breakfast sausages.
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Paleo breakfast $18.5
- Poached eggs, grilled mushrooms and bacon, raw spinach, and tomato wedges.
LUNCH-
Angus beef burger $16
- With streaky bacon, salad greens, caramelised onion relish, and cheese, in a ciabatta hamburger bun. Served with shoestring fries and relish.
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Char-grilled chicken burger $16
- With streaky bacon, salad greens, sweet chilli relish, and cheese, in a ciabatta hamburger bun. Served with shoestring fries and relish.
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Fish burger $16
- Beer battered fish fillets, with salad greens, cheese, and tomato relish, in a ciabatta hamburger bun. Served with shoestring fries and relish.
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Warm chicken and bacon salad $16
- Crumbed chicken tenders cooked with sliced bacon, served over freshly made salad greens, and drizzled with aioli dressing.
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Corn fritter stack $16
- 3 house made corn fritters, served with freshly made salad greens, grilled bacon, and chunky tomato relish.
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Soup with toasted ciabatta $11.5
- Ask for the flavour, as it changes regularly.
Nearby Sample Menus
- Porterhouse steak
- Chicken, beef or pork fried
- human chicken & shrimps
- Beef and black bean sauce
- -Add beef black bean sauce
- Pork and vegetables
- Chow mein
- Prawns & vegetable
- Extra Cashew $2.50
- Teriyaki Fish $16.00
- Vegetarian Ramen $9.50
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Salmon Sushi Platter $11.00
- 3 Big, 6 Small pieces, 3 Nigiri
- Tempura - 2 King Prawn, 2 Vege $7.50
- Teriyaki Chicken - 5pcs/8pcs $4.50/$7.00
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Teriyaki Noodles $12.00
- Chicken or Beef
- Agedashi Tofu $6.50
- Double Meat $3.00
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Satay Noodle Soup $9.00
- Rice noodles cooked with bean sprouts and chicken pieces
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Satay Burger or Beef Roll $4.00
- Grilled marinated beef satay in a bun with salad and peanut sauce
- Seafood Ginger on Rice $10.00
- Combination Fried Rice $10.00
- Roast Pork Chow Mein $10.00
- Chicken/Beef/Pork Curry on Rice $10.00
- Chicken Fried Rice with Cashew Nuts $12.00
- - shoestrings $6.50
- - add chicken $4
- - truffle polenta chips $6.50
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Roasted Harissa Chicken Salad $18
- Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
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Lunch Sides $6.50
- - hand-cut chips
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Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce
- - green salad $6.50
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Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
- Pork Spare Rib $10.00
- Chicken Black Bean Sauce $9.50
- Szechuan Chicken $9.50
- Chicken Wing $1.50
- Chicken (or Pork Beef) Curry Vegetable on Fried Rice $9.50
- Sweet Sour Pork with Fried Rice $9.50
- Chicken Vegetable $9.00
- Chicken Salt from $0.20
- Steak $10.00
- Roast pork $10.00
- Sweet Chili Beef $10.00
- Egg $4.00
- Pork cashew nuts $13.00
- Prawn $11.00
- Sausage $2.00
- Curry Roll $2.50
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Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
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Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
- Vegetarian Antipasto $25.00
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Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
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Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
- Satay Beef with rice $8.50
- Vegetarian fried rice $8.00
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Savoury Sushi Platter $9.00
- combination of 4p big roll, 6p small roll, 2nigiri sushi, inari tofu sushi
- Pork fried rice $8.50
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Fresh Vege Sushi $3.00 / $6.00
- avocado, cucumber, pepper
- Omelet,beef in tomato sauce $8.50
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Chirasi Sushi - scattered sushi $6.90
- On Sushi rice bedding Teriyaki Chicken, Fresh salmon or Tuna + avo,vege with choice of mayo, sweet chilli, honey mustard or 1000 island sauce
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Half Roll $3.20
- teriyaki chicken, salmon,prawn, Crispy chicken
- Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
- Seafood Chowder served with toasted ciabatta
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Shared Platters $18.50/$32.00
- A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
- Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
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Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
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Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
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Risotto $26.50
- Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
- Crumbed Sole with fries, salad and tartare sauce
- Bowl of Wedges Served with sour cream & chilli sauce $6.00
- Steak & Chips Ribeye steak served with a garlic, mushroom or green peppercorn sauce with steak fries & a tossed salad $27.50
- Side of Vegetables $5.50
- Bowl of Chips $4.50
- North African Lamb Kebabs New Zealand spring lamb kebabs served rare with a fennel, mint & yoghurt dressing $17.00
- Antipasto (for two) Selection of salami, pickles, dips, cheeses, olives, sundried tomatoes & bread $28.50
- Seafood Chowder Also served with in house bread $12.50
- Gourmet Toasted Sandwiches Served with a gourmet potato & radish salad, Cream cheese, bacon, basil pesto & tomato, Brie, chicken & cranberry jelly, Salami, mushroom, sundried tomato & mozzarella $12.50 each
- Vegetarian $3.90
- Mince $3.00
- Extra fillings $0.50
- Steak $3.10
- Club $2.90
- Bacon and egg $3.00
- Steak and cheese $3.30
- Panini $6.90
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High five breakfast stack $16
- -OPTION 1: Toasted Ciabatta, Bacon, Hashbrowns, Grilled Tomato and a Poached Egg with BBQ Sauce and Creamy Hollandaise
- -OPTION 3 : (VEGAN) Toasted Ciabatta, Grilled Tomato, Mushrooms, Wilted Spinach, w/ hummus, chili jam & toasted seeds. $16
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Bacon buttie $10
- In ciabatta, loaded w/ free range bacon and choice of sauces
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Toast $8
- Homemade Preserves on Five Grain Toast or Ciabatta
- -OPTION 2 : Toasted Ciabatta, Avocado OR Mushroom (season dependent), Hashbrowns, Grilled Tomato and a Poached Egg with Pesto and Creamy Hollandaise $16
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Smashed avo 2 $17
- Smashed Avo 1 plus 2 poached eggs. Amaze.
- - Full serving $12
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Gluten free $3
- Breakfasts containing bread can be made with gluten free bread
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Ploughmans Platter $17.50
- A selection of bread, cheeses, ham, chutneys,salad & fruit
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Penne Pasta $16.50
- -creamy mushroom & parmesan sauce, poached egg & truffle oil
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Half-portion $13.50
- Choose one of the following:
- -Add chicken and bacon $16.50
- -Chorizo, red peppers,avocado & paprika
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house-made Muesli $12
- With yoghurt & seasonal fruit compote
- -Plain $6
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Caesar Salad $14.50
- -served with ciabatta croutons,parmesan & poached egg.
- Beer N/A
- Coffee N/A
- Panini with salad $10.50
- Ice cream sundae $6.50
- Meringue + fruit parfait $7.50
- Chicken and avocado salad $11.50
- Milkshakes N/A
- Antipasto (2 or 3 people) $15.00
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Filo Parcel w Chutney $15.00 / $8
- Spinach and Feta Filo Parcel served with or without Salad
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Smoked Chicken and Brie
- Smoked Chicken w melted Brie
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-French Toast w Bacon Banana and Maple Syrup
- A winner with the locals
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Fritata w Chutney $15.00 / $8
- Potato and Mushroom Fritata, served with or without Salad.
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Vegetarian/Vegan $15.00
- Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
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Smoked Salmon $15.00
- Smoked Salmon
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-Bacon and Eggs
- Served on home-made foccacia
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Baked Potato
- One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
Excel Sior Cafe
Phone
034775455
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Waitstaff , Takeout , Bar Not Available , Cash , Bankcard , Seating Not Available , Seating , No Takeaway , Child-friendly
152 Princes Street, Dunedin City Centre, Dunedin, Dunedin, Otago, 9016, New Zealand
- Dunedin City Cafe Food Menus
- Dunedin City New Zealand Menus
- Otago Cafe Food Menus
- Otago New Zealand Menus