Address
152 Princes Street, Dunedin City Centre, Dunedin, Dunedin, Otago, 9016, New Zealand
Excel Sior Cafe in Dunedin City Menu
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BREAKFAST-
Eggs $10.5
- Poached, or fried, or scrambled, on ciabatta toast. Add bacon $4.5. Add mushrooms $4.5. Add salmon $5.5
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Porridge with brown sugar and milk. $10.5
- Add cream $2. Add stewed fruit $2. Add seasonal fruit salad $2
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House made muesli with Greek yoghurt and milk. $10.5
- Add cream $2. Add stewed fruit $2. Add seasonal fruit salad $2
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House made pancakes with icing sugar, and maple syrup. $12
- Add seasonal fruit salad & yoghurt $4.5. Add bacon and banana $4.5
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French toast $16.5
- served with grilled bacon, bananas icing sugar and maple syrup.
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Eggs Benedict served on toasted ciabatta with baby spinach leaves and Hollandaise sauce. $16
- Add bacon $4.5. Add mushrooms $4.5. Add salmon $5.5
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Omelette with cheese $20
- Choose 2 fillings from bacon, tomato, onion, mushrooms, or ham. Served with toasted ciabatta.
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Bacon buttie $10.5
- 3 layers of bread toasted or fresh with grilled bacon. Choose a sauce: BBQ, or aioli, or tomato.
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Big breakfast $20
- Poached eggs on toasted ciabatta toast, grilled bacon, grilled tomato, hash browns, grilled mushrooms, and breakfast sausages.
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Paleo breakfast $18.5
- Poached eggs, grilled mushrooms and bacon, raw spinach, and tomato wedges.
LUNCH-
Angus beef burger $16
- With streaky bacon, salad greens, caramelised onion relish, and cheese, in a ciabatta hamburger bun. Served with shoestring fries and relish.
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Char-grilled chicken burger $16
- With streaky bacon, salad greens, sweet chilli relish, and cheese, in a ciabatta hamburger bun. Served with shoestring fries and relish.
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Fish burger $16
- Beer battered fish fillets, with salad greens, cheese, and tomato relish, in a ciabatta hamburger bun. Served with shoestring fries and relish.
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Warm chicken and bacon salad $16
- Crumbed chicken tenders cooked with sliced bacon, served over freshly made salad greens, and drizzled with aioli dressing.
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Corn fritter stack $16
- 3 house made corn fritters, served with freshly made salad greens, grilled bacon, and chunky tomato relish.
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Soup with toasted ciabatta $11.5
- Ask for the flavour, as it changes regularly.
Nearby Sample Menus
- Rump steak
- -Large
- Pork and vegetables
- Pork fried noodles
- Vegetable foo young eggs
- Vegetable fried noodles
- Curry Roll
- Chicken foo young eggs
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Spanish eggs $17.00
- spanish eggs, kranksy sausage, red peppers, feta cheese, toasted ciabatta, fresh herbs(gf)
- -Lunch: add fries $3.00
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Bacon & Eggs $15.00
- bacon and eggs any style, toasted ciabatta
- seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
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Sautéed mushrooms $16.00
- with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
- -Brunch: add kidneys $4.00
- luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00
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Luna’s tomato & herb based mince, toasted ciabatta, fresh herbs $15.00
- luna's tomato & herb based mince, toasted ciabatta, fresh herbs (gf)
- Premium Mixed 30 Pack $26.00
- Miso Soup $2.50
- Spring Roll - 6 pieces $5.50
- King Prawn Tempura - 6pcs/9pcs $7.00/$10.00
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Chasyu Ramen $11.00
- with Pork
- Vegetarian - 5 pieces/8pieces $4.50/$7.00
- Japanese Green Tea $3.00
- Smoked Chicken - 5pcs/8pcs $4.50/$7.00
- Combination $17.00
- KIMCHI CHICKEN FRIED RICE $10.00
- RICE BALL (EACH) $3.00
- PAN FRIED DUMPLING $7.00
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CHICKEN CASSEROLE $16.00
- STEW WITH CHICKEN, POTATO CHUNKS, ONIONS, CARROTS & CHILLI PASTE SOUP
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BEEF DOLSOT $16.00
- ONE OF KOREA'S MOST FAMOUS DISH WITH RICE. MARINATED BEEF IN SESAME OIL, SOY SAUCE, ONION & CARROT
- FISH CAKES (RED COD) $7.00
- Steamed Rice $10.00
- Satay Burgers (Chicken or Steak) $4.50
- Steak Fried Rice $9.00
- Sweet + Sour Pork $9.50
- Sweet + Sour Chicken $10.00
- Fish $3.60
- Prawn Fried Rice $11.00
- Chicken $4.20
- Doz $8.00
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Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
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Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
- Vegetarian Antipasto $25.00
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Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
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Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
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Zucchini Kebab
- Vegetarian zucchini, feta cheese and egg
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Dolma
- Vine leaves stuffed with rice and spices, served with a salad garnish and a minted garlic yoghurt sauce
- Extra
- Gluten free Wraps $3.00
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Chicken Shish in Pita or Wrap
- Cubes of marinated chicken chargrilled
- Add
- Lamb, chicken, falafel, zucchini One-size $13.50
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Chicken Doner Kebab
- Marinated chicken breast cooked on the open spit
- Panini $6.90
- Savoury $1.50
- Scrambled eggs $10.90
- Toasted (two fillings) $4.50
- Steak $3.10
- Large club $5.00
- Steak and cheese / Steak and mushroom / Steak and pepper / steak and onion $3.30
- Bacon and egg $4.00
- Breads - Balsamic reduction, olive oil and the spread of the day
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Garlic Prawns $28.50
- Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
- Crispy fried Calamari with fries, salad and homemade aioli
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Blue Cod $32.50
- Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
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Seafood Platter $45.00
- A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
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Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
- Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
- Seafood Chowder served with toasted ciabatta
- North African Lamb Kebabs New Zealand spring lamb kebabs served rare with a fennel, mint & yoghurt dressing $17.00
- Fresh New Zealand Salmon Stewart Island salmon resting on a lentil cake & blanketed with a coriander & garlic hollandaise $31.00
- Chocolate & Hazelnut Cake Roasted hazelnuts in a rich chocolate cake with a chocolate fudge sauce & Frangelico ice cream (Gluten free) $12.00
- Deconstructed Prawn Cocktail Served with a wasabi beetroot coulis, garlic chilli prawns with a honey & sesame seed dressed green salad $18.00
- Bowl of Wedges Served with sour cream & chilli sauce $6.00
- Affogato Vanilla ice cream doused with a shot of espresso with a hit of Kahlua, Bailey’s or Cointreau served with a walnut biscotti (Only Gluten free without biscotti) $15.00
- Vegetarian Soup of the Day Served with in house bread $10.50
- Fish of the Day Today’s fresh fish, served on herbed gourmet potatoes with a lemon, caper & fennel sauce (Your choice : Pan fried in an egg wash or a crisp light batter) $33.50
- Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
- Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00
- Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
- Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
- Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
- Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
- Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
- Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
- Trinity Hill Hawkes Bay 2009 $7.50 / $35.00
- Te Mata Estate ‘Elston’ Hawkes Bay 2008 - / $60.00
- Lindauer Brut Marlborough N.V. - / $30.00
- Fresh loaf of homemade bread and dips * / Add herb & rock salt flatbread * $16 $10
- Aravin Estate Rose Central Otago 2010 - / $38.00
- Mixed green salad $4.5
- Millton Viognier Gisborne 2008 - / $42.00
- * Add meat options Medium $3 Large $4 - Gluten-free base $4 -
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Fishbite Pack $10.00
- 10 Fishbites, 1 Scp, with $1 sauce of own choice
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Mixed Pack $20.00
- 3 Fish, 3 Saveloy or Sausage, 1 1/2 Scp
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Pack $12.00
- 2 Fishbites, 1 Oyster, 1 Mussel, 1 Squid Ring, Mini Crab Stick, 1/2 Scp
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Mixed Pack $15.00
- 2 Fish, 1 Saveloy, 1 Sausage, 1 1/2 Scp
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Fish & Chip Pack $50.00
- 14 Fish, 3 Scp
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Pack $20.00
- 4 Fishbites, 2 Oysters, 2 Mussels, 2 Squid Rings, 2 Mini Crab Sticks, 1 Scp
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Mixed Pack $30.00
- 5 Fish, 4 Saveloy or Sausage, or 2 of each, 2 Scp
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Fish & Chip Pack $20.00
- 5 Fish, 2 Scp
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Sneaky Snicker $8.90
- Crushed, roasted peanuts, homemade chocolate & caramel sauce
- Beer Battered Fries $5
- Fries $4.5
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Pepperoni Shot (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Pepperoni more pepperoni & mozzarella on the rockxx
- Cheesy Slingshot Garlic Bread $5.5
- The Butter Chicken $12.90
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The Butter Chicken (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- All the way from India with 11 secret herbs, mild curry with tandoori chicken & mozzarella
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Mix N Match $14.90
- Your choice of any 2 meats or falafel in a wrap or on a plate
- Kebabs each $2.50
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Chicken, Beef or Pork $13.50 / $24.00
- Served on Rice or Noodles with fresh veges or on fried rice. Med / Large
- Bacon/Egg Meat/Bacon/Egg Tom Lower S/S Top $7.50
- Bluecod Bites $1.70
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Wedges $3.80 / $4.90
- half scoop / full scoop
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Mussels $1.60 / $1.50
- Crumbed / Battered
- Hash Browns $1.20
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Shrimp Stir Fry $13.50 / $24.00
- Med / Large
Excel Sior Cafe
Phone
034775455
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Waitstaff , Takeout , Bar Not Available , Cash , Bankcard , Seating Not Available , Seating , No Takeaway , Child-friendly
152 Princes Street, Dunedin City Centre, Dunedin, Dunedin, Otago, 9016, New Zealand
- Dunedin City Cafe Food Menus
- Dunedin City New Zealand Menus
- Otago Cafe Food Menus
- Otago New Zealand Menus