Excel Sior Cafe in Dunedin City Menu

BREAKFAST BREAKFAST
  • Eggs $10.5
    • Poached, or fried, or scrambled, on ciabatta toast. Add bacon $4.5. Add mushrooms $4.5. Add salmon $5.5
  • Porridge with brown sugar and milk. $10.5
    • Add cream $2. Add stewed fruit $2. Add seasonal fruit salad $2
  • House made muesli with Greek yoghurt and milk. $10.5
    • Add cream $2. Add stewed fruit $2. Add seasonal fruit salad $2
  • House made pancakes with icing sugar, and maple syrup. $12
    • Add seasonal fruit salad & yoghurt $4.5. Add bacon and banana $4.5
  • French toast $16.5
    • served with grilled bacon, bananas icing sugar and maple syrup.
  • Eggs Benedict served on toasted ciabatta with baby spinach leaves and Hollandaise sauce. $16
    • Add bacon $4.5. Add mushrooms $4.5. Add salmon $5.5
  • Omelette with cheese $20
    • Choose 2 fillings from bacon, tomato, onion, mushrooms, or ham. Served with toasted ciabatta.
  • Bacon buttie $10.5
    • 3 layers of bread toasted or fresh with grilled bacon. Choose a sauce: BBQ, or aioli, or tomato.
  • Big breakfast $20
    • Poached eggs on toasted ciabatta toast, grilled bacon, grilled tomato, hash browns, grilled mushrooms, and breakfast sausages.
  • Paleo breakfast $18.5
    • Poached eggs, grilled mushrooms and bacon, raw spinach, and tomato wedges.
LUNCH LUNCH
  • Angus beef burger $16
    • With streaky bacon, salad greens, caramelised onion relish, and cheese, in a ciabatta hamburger bun. Served with shoestring fries and relish.
  • Char-grilled chicken burger $16
    • With streaky bacon, salad greens, sweet chilli relish, and cheese, in a ciabatta hamburger bun. Served with shoestring fries and relish.
  • Fish burger $16
    • Beer battered fish fillets, with salad greens, cheese, and tomato relish, in a ciabatta hamburger bun. Served with shoestring fries and relish.
  • Warm chicken and bacon salad $16
    • Crumbed chicken tenders cooked with sliced bacon, served over freshly made salad greens, and drizzled with aioli dressing.
  • Corn fritter stack $16
    • 3 house made corn fritters, served with freshly made salad greens, grilled bacon, and chunky tomato relish.
  • Soup with toasted ciabatta $11.5
    • Ask for the flavour, as it changes regularly.

Nearby Sample Menus

  • Calamari Rings $9.90
    • Crumbed Calamari Rings on a Bed of Lettuce with Aioli dipping sauce
  • Seafood Chowder $15.90
  • Affogato $8.90
    • Simple but exotic! Scoops of vanilla and chocolate ice-cream served with Kahlua coffee liqueur and a shot of simple, creamy espresso coffee on top.
  • Grilled Tomatoes $2.50
  • Homemade Corn Fritters $2.50
  • Beef Schnitzel $27.90
    • 300gm Ribeye Steak, Crumbed, Fried and topped with a Mushroom Sauce.
  • Fish of the Day (Chef's Recommendation) $23.90
    • Fresh, locally caught Fish Fillets seasoned with Lemon Pepper and grilled.
  • Pasta $18.90
  • Yakiniku Beef $11.00
  • Smoked Chicken - 5pcs/8pcs $4.50/$7.00
  • Seafood Udon $11.00
  • Katsudon - pork, prawn or chicken $13.00
  • Hot & Spicy Tofu Pot $13.00
    • also contains egg and beef
  • Chicken Udon $10.00
  • Wakame Udon $9.50
    • with Seaweed
  • Chasyu Ramen $11.00
    • with Pork
  • KIMCHI BEEF FRIED RICE $10.00
  • LARGE $14.00
  • BARBECUED KIMCHI CHICKEN $16.00
  • KIMCHI PORK FRIED RICE $10.00
  • COLD BIBIM NOODLE $10.00
    • COLD NOODLE TOPPED WITH A SALAD, CUCUMBERS, RADISH, BEEF, EGG & CHILLI PASTE SAUCE
  • JELLY TOFU STEW $13.00
    • Available Options: Beef Pork Chicken Tuna Seafood Kimchi
  • SEAFOOD SPICY SOUP
    • NOODLES IN A SPICY SOUP WITH SQUID, MUSSEL, MIXED MARINARA & SEASONED VEGES
  • VEGE FRIED RICE $10.00
  • Lunch Sides $6.50
    • - hand-cut chips
  • Asian Slaw (GF) (DF) $15
    • With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
  • Mushroom Risotto (GF) $18
    • With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
  • - shoestrings $6.50
  • Pan-Fried Market Fish (GF) $23
    • On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
  • Salt and Pepper Squid (GF) $19
    • On asian slaw with chilli-honey and spiced nuts
  • Panko-Crumbed Terakihi $19
    • With rustic chips, green salad and homemade tartare sauce
  • - truffle polenta chips $6.50
  • Jumbo Combo $19.90
    • Beef, Chicken & Falafel
  • Hawaiian Pizza Reg $14.90 Large $16.90
    • Chicken OR beef, onion, pineapple, mozzarella cheese.
  • Chicken Roll / Beef Roll / Vegetarian Falafel Roll Lrg $12.90 Small $10.90
    • Comes in roll-up bread with fresh mixed salad, hummus and your choice of Yilmaz sauce.
  • Vegetarian Reg $14.90 Large $16.90
    • Onion, mushroom, tomato, green & red capsicum, corn, mozzarella cheese.
  • $3 Extras $3
    • Chicken, beef, lamb, pepperoni, blue vein cheese, brie, cream cheese, parmesan, mozzarella cheese, sour cream
  • Falafel Pizza Reg $14.90 Large $16.90
    • Onion, tomato, falafel, green & red capsicum, mozzarella cheese.
  • Brock and Blue Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, authentic Turkish sundried tomatoes, fresh hand broken broccoli. Covered with 100% New Zealand mozzarella cheese and finished with fine blue vein cheese.
  • Combination $13.90
    • Beef & Chicken Roll / Chicken & Falafel Roll / Beef & Falafel Roll
  • Ginger & Garlic Chicken in Oyster Sauce $13.00 / $15.00
  • Honey BBQ Pork $13.00 / $15.00
  • Chicken with Cashew Nuts $13.00 / $15.00
  • Prawn Egg Foo Yung $12.00 / $14.00
  • Vegetable Fried Rice or Chow Mein $8.50
  • Satay Sauce on Noodles or Rice $5.00 / $6.50
  • Beef with Black Pepper $13.00 / $15.00
  • Tofu in Oyster Sauce $11.00 / $13.00
  • (v ) vegetarian (gf* ) gluten free on request – add $2.00
  • Blackstone muesli (v) $12.50
    • Served with yogurt & berry compote.
  • (v ) vegetarian (gf* ) gluten free on request – add $2.00
  • Blt (gf*) $16.50
    • Served with fries
  • -w/smoked salmon (gf*) $19.50
    • Two poached eggs served on toasted ciabatta with spinach & hollandaise.
  • Smoked salmon stack $22.00
    • Hot smoked salmon with spinach, poached egg & hollandaise, served on potato cakes.
  • Fish of the day (gf*) $24.00
    • Cooked beer battered or pan fried; served with fries, side salad & tartare sauce,
  • Venison burger $18.50
    • Served with spicy plum sauce, brie, side salad & fries.
  • Spicy Kimchi fried rice with pork $8.50
  • Chicken fried rice $8.50
  • Fresh Vege Sushi $3.00 / $6.00
    • avocado, cucumber, pepper
  • Chilli Chicken Sushi $3.50 / $6.50
    • chilli chicken, pepper
  • Wonton noodle soup (pork) $8.50
  • Half Roll $3.20
    • teriyaki chicken, salmon,prawn, Crispy chicken
  • Roasted Tofu $8.50
  • Stir fried prawns, squid and mussels with vegetables N/A
  • A sandwich is the ideal hunger buster.A sandwich is the ideal hunger buster – and The Doughbin Bakery & Cafe has a wide selection of hot and cold sandwiches, paninis and cheese rolls. We also make delicious club sandwiches and filled/gourmet rolls packed with your favourite fillings.
  • Steak and cheese / Steak and mushroom / Steak and pepper / steak and onion $3.30
  • HOURS Mon – Friday 6AM - 4:30PM Saturday 7AM - 4:30PM Sunday 7AM - 4:30PM
  • Savoury $1.50
  • Baked beans or spaghetti on toast $8.00
  • Hot bacon and egg. $7.00
  • Bacon and egg $4.00
  • Mince / bacon and egg $3.00
  • North African Lamb Kebabs New Zealand spring lamb kebabs served rare with a fennel, mint & yoghurt dressing $17.00
  • Maple Syrup Lamb Shanks Braised in orange juice, Dijon mustard & maple syrup until tender, juicy & succulent, served with a creamy mustard mash & dipped in a rosemary & mustard seed jus $31.00
  • Cheese Board Evensdale Cheese, crackers and homemade bread 2 people $15.50 / 4 people $26.50
  • Truffle Tart with Raspberries A smooth chocolate truffle center incased in a biscuit crumb with a hidden raspberry gem $12.00
  • Fish & Chips Fresh Lemon Sole fillet fried in a light batter served with steak fries & a tossed salad $23.50
  • Bowl of Chips $4.50
  • Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00
  • Steak & Chips Ribeye steak served with a garlic, mushroom or green peppercorn sauce with steak fries & a tossed salad $27.50
  • Grilled halloumi $16
    • Pan fried halloumi cheese served on toasted ciabatta w/ chili jam, rocket & avocado
  • Salmon eggs benedict $18
    • Indulge in the richness and the goodness. Smoked Salmon, wilted spinach & hollandaise
  • French toast $18
    • Sweet and sour and delicious with Bacon, Banana & Maple Syrup
  • Eggs on toast $11
    • Free Range Eggs Any Style on Five Grain or Ciabatta
  • Gluten free $3
    • Breakfasts containing bread can be made with gluten free bread
  • Toast $8
    • Homemade Preserves on Five Grain Toast or Ciabatta
  • - Half serving $8
  • Vege eggs benedict $17
    • The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise
  • Cheese and Garlic Naan - Naan bread stuffed with cheese and diced garlic $4.00
  • Aloo Saag - Spinach cooked with potatoes and seasoned with traditional Indian spices $13.00
  • Kadai Chicken - Cubes of chicken cooked in an Indian wok with chopped onions, garlic, capsicum and Indian spices $14.00
  • Balti Chicken - Cubes of juicy chicken pieces cooked in ginger and garlic in a fenugreek flavored sauce $14.00
  • Lamb or Beef Vindaloo - Favorite from the South of India - highly spiced lamb cooked in a tangy sauce $14.00
  • Lamb Pasandra - Diced pieces of lamb cooked in fresh cream with ground almonds and coconut cream $14.00
  • Chicken Tikka (5 Pcs) - Tender boneless chicken marinated in sauce and roasted in the tandoor $9.00
  • Balti Lamb - Boneless lamb pieces cooked in ginger, garlic and fenugreek flavored sauce $14.00
  • Caesar Salad $14.50
    • -served with ciabatta croutons,parmesan & poached egg.
  • - Bacon
  • Everyday Breakfast $17.50
    • -toast with 2 eggs (served any way)with 3 sides-choose from potato rosti,sauteed potatoes,bacon,sausages,tomatoes
  • Eggs Benedict $17.50
  • -Add chicken and bacon $16.50
  • Half Portion $12.50
    • Choose one of the following: bacon, caramelised banana & maple syrup. Cheese, bacon, tomatoes & fresh herbs.
  • house-made Muesli $12
    • With yoghurt & seasonal fruit compote
  • Monday to Friday 7:30 am - 2:00 pm Saturday 8:00am-2:00pm
  • Black forest gateau $8.50
  • Beer N/A
  • Coffee N/A
  • Quiche and salad $9.50
  • Toasted sandwich (double layer with 3 fillings chosen from ham, cheese, onion, pineapple, egg, tuna) $6.90
  • Tea N/A
  • Fruit pudding $7.90
  • Iced coffee N/A
  • -Add fries $4.00
  • - SPINACH $16.50
  • CHICKEN SALAD $17.00
    • chargrilled lime and chilli marinated chicken tenders with a garden salad
  • -HOMEMADE HASH
  • - SALMON $18.00
  • CLASSIC BIG BREAKFAST $20.00
    • free range eggs on Ciabatta to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
  • SIDES $4.00
  • - BACON $17.00
Excel Sior Cafe

Excel Sior Cafe

location

Address

152 Princes Street, Dunedin City Centre, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034775455

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating Not Available ,  Seating ,  No Takeaway ,  Child-friendly

Location
152 Princes Street, Dunedin City Centre, Dunedin, Dunedin, Otago, 9016, New Zealand
Similar Restaurants based on Cuisines