Address
152 Princes Street, Dunedin City Centre, Dunedin, Dunedin, Otago, 9016, New Zealand
Excel Sior Cafe in Dunedin City Menu
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BREAKFAST-
Eggs $10.5
- Poached, or fried, or scrambled, on ciabatta toast. Add bacon $4.5. Add mushrooms $4.5. Add salmon $5.5
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Porridge with brown sugar and milk. $10.5
- Add cream $2. Add stewed fruit $2. Add seasonal fruit salad $2
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House made muesli with Greek yoghurt and milk. $10.5
- Add cream $2. Add stewed fruit $2. Add seasonal fruit salad $2
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House made pancakes with icing sugar, and maple syrup. $12
- Add seasonal fruit salad & yoghurt $4.5. Add bacon and banana $4.5
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French toast $16.5
- served with grilled bacon, bananas icing sugar and maple syrup.
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Eggs Benedict served on toasted ciabatta with baby spinach leaves and Hollandaise sauce. $16
- Add bacon $4.5. Add mushrooms $4.5. Add salmon $5.5
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Omelette with cheese $20
- Choose 2 fillings from bacon, tomato, onion, mushrooms, or ham. Served with toasted ciabatta.
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Bacon buttie $10.5
- 3 layers of bread toasted or fresh with grilled bacon. Choose a sauce: BBQ, or aioli, or tomato.
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Big breakfast $20
- Poached eggs on toasted ciabatta toast, grilled bacon, grilled tomato, hash browns, grilled mushrooms, and breakfast sausages.
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Paleo breakfast $18.5
- Poached eggs, grilled mushrooms and bacon, raw spinach, and tomato wedges.
LUNCH-
Angus beef burger $16
- With streaky bacon, salad greens, caramelised onion relish, and cheese, in a ciabatta hamburger bun. Served with shoestring fries and relish.
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Char-grilled chicken burger $16
- With streaky bacon, salad greens, sweet chilli relish, and cheese, in a ciabatta hamburger bun. Served with shoestring fries and relish.
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Fish burger $16
- Beer battered fish fillets, with salad greens, cheese, and tomato relish, in a ciabatta hamburger bun. Served with shoestring fries and relish.
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Warm chicken and bacon salad $16
- Crumbed chicken tenders cooked with sliced bacon, served over freshly made salad greens, and drizzled with aioli dressing.
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Corn fritter stack $16
- 3 house made corn fritters, served with freshly made salad greens, grilled bacon, and chunky tomato relish.
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Soup with toasted ciabatta $11.5
- Ask for the flavour, as it changes regularly.
Nearby Sample Menus
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Squid & Shrimp Bites $8.50
- our own freshly made treats served with seafood sauce and tartare sauce
- Hawaiian Ham Steak $16.00
- 4x Squid Rings
- 3x Scallops
- Scallops pacific $2.50
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Shrimp Cocktail $8.00
- a good old fashion shrimp cocktail served in a lettuce basket with our homemade Thousand Island dressing
- Squid Rings $0.60
- 1x Piece of fresh of your chossing
- Veggie Tempura Udon $11.00
- Sashimi Platter $13.50
- Gyudon $11.00
- Teriyaki Beef with Curry $14.00
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Rice Ball $3.50
- Chicken, Salmon, Tuna or Vegetarian
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Teriyaki Noodles $12.00
- Chicken or Beef
- Special Salmon - 6pcs/9pcs $7.00/$10.00
- Tuna Sushi Platter $11.00
- Chicken Chow Mein with Cashew Nuts $12.00
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Sweet and Sour Chicken Satay $7.00
- Marinated chicken stir-fry with pineapple, onion and natural pineapple juice on abed of steamed rice topped with our special peanut sauce
- Steak and Vegetables $9.00
- Shrimp Fried Rice $10.00
- Blue Cod on Rice $10.00
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Chicken Combination Satay $7.00
- Grilled marinated chicken pieces on a bed of steamed rice and salad topped with our special peanut sauce
- Steak Chow Mein $9.00
- Blue Cod Ginger on Rice $10.00
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Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce
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Salt and Pepper Squid (GF) $19
- On asian slaw with chilli-honey and spiced nuts
- - truffle polenta chips $6.50
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Spice-Rubbed Beef Sandwich $22
- On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
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Ombrellos Creamy Seafood Chowder $14
- With house bread
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Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
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Lunch Sides $6.50
- - hand-cut chips
- - shoestrings $6.50
- Garlic Butter from $0.60
- Paua Patty
- Chicken Patty $2.00
- Beef Satay Vegetable $9.50
- Chicken Tomato On Noodles $10.00
- 1/4 Chicken $3.50
- Prawn Vegetable $11.00
- Combination Fried Noodles $11.00
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Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
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Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
- Vegetarian Antipasto $25.00
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Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
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Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
- Tom Yum Seafood Fried Rice or Noodle $120
- Combination Egg Foo Yung $14.00 / $16.00
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Garlic Chilli Egg Plant with Pork Mince $11.50 / $13.50
- and Salted fish
- Steamed Chicken Rice $10.50 / $12.00
- Peking Sauce Pork $13.00 / $15.00
- Beef with Black Bean Sauce $13.00 / $15.00
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Lu Shu Duck with Rice $18.50 / $37.00
- Whole, half and Quarter $9.5
- Assorted Pork $13.50 / $15.00
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Big breakfast $22.00
- Eggs cooked to your liking; bacon, breakfast sausage,hash-brown, roasted tomatoes & mushrooms served on toasted ciabatta.
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Salad (v) $4.50
- Made fresh with local seasonal produce,
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Corn fritters $17.50
- Served with bacon, salad & relish
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Venison burger $18.50
- Served with spicy plum sauce, brie, side salad & fries.
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Blackstone muesli (v) $12.50
- Served with yogurt & berry compote.
- Eggs benedict w /bacon (gf*) $18.50
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Wedges $9.50
- Sour cream & sweet chilli
- Soup of the day $11.50
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Bbq pork arancini $14.00
- Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
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Free-range eggs benedict $12.00
- On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
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Cheese and onion toastie $7.70
- Served with salad or fries
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New zealand green-lipped mussels $16.00
- Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.
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Chicken cheese sandwich $15.50
- Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.
- Available11am–2pm
- Available 11am–2pm
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Margherita pizza $7.70
- House-made with garlic tomato sauce and mozzarella cheese served with salad or fries.
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Reef & Beef $37.00
- Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
- Crumbed Sole with fries, salad and tartare sauce
- Crispy fried Calamari with fries, salad and homemade aioli
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Shared Platters $18.50/$32.00
- A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
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Linguine $28.50
- In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
- Seafood Chowder served with toasted ciabatta
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Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
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Seafood Platter $45.00
- A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
- Smoked Salmon, Prawn & Tomato Salad Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion $22.50
- Maple Syrup Lamb Shanks Braised in orange juice, Dijon mustard & maple syrup until tender, juicy & succulent, served with a creamy mustard mash & dipped in a rosemary & mustard seed jus $31.00
- Satay Beef Salad Warm, tender strips of ribeye resting a cucumber & lettuce salad with a crunchy satay dressing $18.00
- Lamb Shank Braised in maple syrup & orange juice served with potato mash & salad $18.50
- 250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
- Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
- Gourmet Toasted Sandwiches Served with a gourmet potato & radish salad, Cream cheese, bacon, basil pesto & tomato, Brie, chicken & cranberry jelly, Salami, mushroom, sundried tomato & mozzarella $12.50 each
- Mixed Berry Parfait A mixture of seasonal berries layered with vanilla ice cream & strawberry sauce topped with whipped cream (Gluten free) $12.00
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Fish & Chip Pack $25.00
- 6 Fish, 2 1/2 Scp
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Fishbite Pack $10.00
- 10 Fishbites, 1 Scp, with $1 sauce of own choice
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Mixed Pack $6.00
- 3 Fishbites, Mini Hotdog, 1/2 Scp, with sauce of own choice
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Mixed Pack $15.00
- 2 Fish, 1 Saveloy, 1 Sausage, 1 1/2 Scp
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Fish & Chip Pack $30.00
- 8 Fish, 2 1/2 Scp
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Mixed Pack $10.00
- 2 Fish, 1 Saveloy or Sausage, 1/2 Scp
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Mixed Pack $20.00
- 3 Fish, 3 Saveloy or Sausage, 1 1/2 Scp
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Fish & Chip Pack $10.00
- 3 Fish, 1/2 Scp
- - Full serving $12
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Creamy porridge
- Porridge with Fruit, Nuts & Maple Syrup or Honey.
- -OPTION 2 : Toasted Ciabatta, Avocado OR Mushroom (season dependent), Hashbrowns, Grilled Tomato and a Poached Egg with Pesto and Creamy Hollandaise $16
- - Full serving $12
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Bacon eggs benedict $17
- The classy classic.. Bacon, wilted spinach and hollandaise
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Add extras $5
- - Bacon (3) / Mushrooms/ Grilled Halloumi (3) / Cold Smoked Salmon/ Hashbrowns (3)
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High five breakfast stack $16
- -OPTION 1: Toasted Ciabatta, Bacon, Hashbrowns, Grilled Tomato and a Poached Egg with BBQ Sauce and Creamy Hollandaise
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House made muesli
- Toasted Muesli w/ Unsweetened Yogurt, Honey, & Seasonal Fruit.
- Chicken Pasandra - Diced pieces of chicken cooked in fresh cream with ground almonds and coconut cream $14.00
- Chicken Korma - Boneless chicken cooked in a mild creamy sauce $14.00
- Paneer Makhni - Homemade cottage cheese cooked in a creamy sauce enriched by cashew nuts - a vegetarian's delight $13.00
- Kadai Lamb or Beef - Diced pieces of lamb or beef cooked in fresh cream with ground almond-sand cream $14.00
- Keema Naan (Lamb or Chicken) - Naan bread stuffed with minced chicken or lamb $4.00
- Kadai Paneer - Cubes of homemade cheese cooked with chopped onions, garlic and Indian spices $13.00
- Chicken Vindaloo - Favorite from the South of India - highly spiced chicken cooked in a tangy sauce $14.00
- Garlic Naan - Naan sprinkled with diced garlic $3.00
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Sneaky Snicker $8.90
- Crushed, roasted peanuts, homemade chocolate & caramel sauce
- Fries $4.5
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The Butter Chicken (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- All the way from India with 11 secret herbs, mild curry with tandoori chicken & mozzarella
- Garlic Bread $4.5
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Mix N Match $14.90
- Your choice of any 2 meats or falafel in a wrap or on a plate
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Chicken Lover $12.90
- Add bacon for one dollar
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Classic Banana $8.90
- Cinnamon toasted waffle with home style caramel, fresh bananas & maple syrup
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Mexicana Mince Nacho (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Tomato base, mozzarella, nacho chips, mince beef, jalapeños, tomatoes & sour cream
Excel Sior Cafe
Phone
034775455
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Waitstaff , Takeout , Bar Not Available , Cash , Bankcard , Seating Not Available , Seating , No Takeaway , Child-friendly
152 Princes Street, Dunedin City Centre, Dunedin, Dunedin, Otago, 9016, New Zealand
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