Address
152 Princes Street, Dunedin City Centre, Dunedin, Dunedin, Otago, 9016, New Zealand
Excel Sior Cafe in Dunedin City Menu
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BREAKFAST-
Eggs $10.5
- Poached, or fried, or scrambled, on ciabatta toast. Add bacon $4.5. Add mushrooms $4.5. Add salmon $5.5
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Porridge with brown sugar and milk. $10.5
- Add cream $2. Add stewed fruit $2. Add seasonal fruit salad $2
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House made muesli with Greek yoghurt and milk. $10.5
- Add cream $2. Add stewed fruit $2. Add seasonal fruit salad $2
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House made pancakes with icing sugar, and maple syrup. $12
- Add seasonal fruit salad & yoghurt $4.5. Add bacon and banana $4.5
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French toast $16.5
- served with grilled bacon, bananas icing sugar and maple syrup.
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Eggs Benedict served on toasted ciabatta with baby spinach leaves and Hollandaise sauce. $16
- Add bacon $4.5. Add mushrooms $4.5. Add salmon $5.5
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Omelette with cheese $20
- Choose 2 fillings from bacon, tomato, onion, mushrooms, or ham. Served with toasted ciabatta.
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Bacon buttie $10.5
- 3 layers of bread toasted or fresh with grilled bacon. Choose a sauce: BBQ, or aioli, or tomato.
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Big breakfast $20
- Poached eggs on toasted ciabatta toast, grilled bacon, grilled tomato, hash browns, grilled mushrooms, and breakfast sausages.
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Paleo breakfast $18.5
- Poached eggs, grilled mushrooms and bacon, raw spinach, and tomato wedges.
LUNCH-
Angus beef burger $16
- With streaky bacon, salad greens, caramelised onion relish, and cheese, in a ciabatta hamburger bun. Served with shoestring fries and relish.
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Char-grilled chicken burger $16
- With streaky bacon, salad greens, sweet chilli relish, and cheese, in a ciabatta hamburger bun. Served with shoestring fries and relish.
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Fish burger $16
- Beer battered fish fillets, with salad greens, cheese, and tomato relish, in a ciabatta hamburger bun. Served with shoestring fries and relish.
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Warm chicken and bacon salad $16
- Crumbed chicken tenders cooked with sliced bacon, served over freshly made salad greens, and drizzled with aioli dressing.
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Corn fritter stack $16
- 3 house made corn fritters, served with freshly made salad greens, grilled bacon, and chunky tomato relish.
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Soup with toasted ciabatta $11.5
- Ask for the flavour, as it changes regularly.
Nearby Sample Menus
- Squid Rings $0.60
- Flounder or Sole on the Bone $18.00
- (served with coleslaw, lemon wedge, tartar sauce and golden fried chips)
-
Groper $21.50/$16.00/$10.50
- strong flavor with Firm Flakey texture
- Mussels $0.60
- Tomatoes $2.00
- Chips and Coleslaw
- 4x Squid Rings
- GAMJATANG CASSEROLE $15.00
- BARBECUED KIMCHI PORK $16.00
- Dumplings $14.00
- SWEET & SPICY FRIED CHICKEN WING $12.00
- KIMCHI TUNA FRIED RICE $10.00
- BARBECUED CHICKEN $15.00
-
SEAFOOD SPICY SOUP
- NOODLES IN A SPICY SOUP WITH SQUID, MUSSEL, MIXED MARINARA & SEASONED VEGES
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CHICKEN CASSEROLE $16.00
- STEW WITH CHICKEN, POTATO CHUNKS, ONIONS, CARROTS & CHILLI PASTE SOUP
- Shrimp Egg on Rice $10.00
-
Combination Teaw Dishes $7.00
- Rice noodles cooked with bean sprouts and a combination of beef and chicken served in Khmer-style Kua Teaw soup
- Pork and Vegetables $9.00
- Combination Egg Foo Young $10.00
- Pork Ginger on Rice $9.00
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Sweet and Sour Satay $7.00
- Marinated beef stir-fry with pineapple, onion and natural pineapple juice on abed of steamed rice topped with our special peanut sauce
- Roast Pork Fried Rice $10.00
- Combination and Vegetables $10.00
-
Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce
-
Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
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Salt and Pepper Squid (GF) $19
- On asian slaw with chilli-honey and spiced nuts
-
Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette
- - add chicken $4
- - green salad $6.50
-
Roasted Harissa Chicken Salad $18
- Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
-
Ombrellos Creamy Seafood Chowder $14
- With house bread
- Chicken nuggets $0.80
- Egg $4.00
- Jam Donut $2.00
- Black Pepper Beef $11.00
- Chicken Cashew Nuts $13.00
- Combination $11.00
- Curry Chicken $10.00
- Mushroom $4.00
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Mini Spring Rolls - 6 pieces $4.00
- sweet chilli sauce
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Smoked Salmon Sushi $5.50/$7.00
- 6pcs/8pcs
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Hosomaki (Small Size Sushi) - 9pcs $4.50/$5.00
- Cucumber, Avocado / Salmon, Combination
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Hot pork with Kimchi $8.50
- hot spicy cabbage
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Combi Sushi $5.00/$6.50
- Vege, Chicken, Salmon - 6pcs/8pcs
- Satay Vegetables on Rice $7.00
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Spicy Fried Udon Pork $10.00
- fried noodle with pork
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Rainbow Sushi $10.00
- Salmon, Prawn, Avocado on the top of the sushi roll
- Pad Thai (Chicken/Seafood) $12.50 / $13.50
- Garlic Chilli King Prawn $18.00
- Tofu with Vegetables (Hot) $9.00 / $11.00
-
Seafood Chew Kua Teaw $11.80 / $12.50
- or Fried Egg Noodle
- Wontons Noodle $7.50 / $9.50
- Crispy Assorted Duck $19.00 / $38.00
- Tofu in Oyster Sauce $11.00 / $13.00
- Prawn Egg Foo Yung $12.00 / $14.00
- Gourmet rolls $5.80
- Cheese rolls $2.00
- Steak $3.10
- Scrambled eggs $10.90
- Extra fillings $0.50
- Panini $6.90
- Hot BLT $7.00
- Vegetarian $3.90
- North African Lamb Kebabs New Zealand spring lamb kebabs served rare with a fennel, mint & yoghurt dressing $17.00
- Tender Chicken Breast Wrapped in manuka smoked bacon sitting on an olive oil & lemon mash with a beetroot mousse & covered with a cranberry, pistachio & red wine sauce $31.50
- Mixed Berry Parfait A mixture of seasonal berries layered with vanilla ice cream & strawberry sauce topped with whipped cream (Gluten free) $12.00
- Fish & Chips Fresh Lemon Sole fillet fried in a light batter served with steak fries & a tossed salad $23.50
- All Day Breakfast Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread $19.50
- Cheese Board Evensdale Cheese, crackers and homemade bread 2 people $15.50 / 4 people $26.50
- Bowl of Wedges Served with sour cream & chilli sauce $6.00
- Herbed French Toast With Turkish coleslaw, Cajun seasoned chicken strips & a smoked paprika aioli (Can be vegetarian with field mushrooms fried in garlic butter) $19.00 / $16.00
- Raita - Classic cooler with cucumber and organic yoghurt $2.50
- Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
- Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
- Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
- Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
- Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
- Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
- Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
- Delicious Homemade Scones, Muffins and Cakes N/A
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Omelette $16.00
- ham, tomato, cheese, onion , mushroom on toast
- Pasta Salad N/A
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Southern Breakfast $18.50
- bacon, eggs, tomato, hash brown, mushroom, sausages on toast
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Cinnamon Toast $2.00
- golden toast sprinkled with cinnamon
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Eggs Benedict $16.00
- toasted bun, eggs, bacon, hollandaise
- Cheese Rolls N/A
- Soup N/A
- Main Divide Riesling Waipara 2009 $9.00 / $42.00
- Muddy Water Reisling Waipara 2008 $8.50 / $38.00
- Trinity Hill Merlot Hawkes Bay 2007 - / $50.00
- Vegetarian Salad - Roasted beetroot, fresh & sundried tomatoes, olives, cucumber & spring onions with a mixture of salad greens topped with a feta & garlic dressing * $20
- Angus The Bull Cab/Sav South Australia 2008 $9.00 / $42.00
- CHARDONNAY -
- Soup of the day served with fresh homemade bread and butter * $10.5
- Church Road Cuve Hawkes Bay 2009 $10.00 / $44.00
- Paneer Makhni - Homemade cottage cheese cooked in a creamy sauce enriched by cashew nuts - a vegetarian's delight $13.00
- Chicken Jalfrazi - tender chicken pieces cooked in medium spice Indian masala gravy $14.00
- Kadai Chicken - Cubes of chicken cooked in an Indian wok with chopped onions, garlic, capsicum and Indian spices $14.00
- Onion Bhajia (4 Pcs) - Crispy mixed vegetable and onion fritters $5.00
- Garlic Naan - Naan sprinkled with diced garlic $3.00
- Chicken Pasandra - Diced pieces of chicken cooked in fresh cream with ground almonds and coconut cream $14.00
- Chicken Vindaloo - Favorite from the South of India - highly spiced chicken cooked in a tangy sauce $14.00
- Shahi Paneer - Cubes of homemade cheese cooked in a creamy sauce with mild spices, almonds and raisins $13.00
- Toast with your choice of preserves $6
- -Spinach
- -Add salmon or haloumi $6
- - Bacon
- -Basil pesto $7.50
- -Plain $6
- -Fruit preserves $7
- Big Bacon Buttie $10
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EGGS BENEDICT
- on Ciabatta with poached free ranged eggs and hollandaise
- -BACON
- SIDES $4.00
- - SALMON $18.00
- -COLESLAW
-
SOUP OF THE DAY $12.00
- served with Ciabatta
- - SPINACH $16.50
-
SHAKSHUKA $10.00
- eggs baked in a herb tomato sauce with Ciabatta
Excel Sior Cafe
Phone
034775455
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Waitstaff , Takeout , Bar Not Available , Cash , Bankcard , Seating Not Available , Seating , No Takeaway , Child-friendly
152 Princes Street, Dunedin City Centre, Dunedin, Dunedin, Otago, 9016, New Zealand
- Dunedin City Cafe Food Menus
- Dunedin City New Zealand Menus
- Otago Cafe Food Menus
- Otago New Zealand Menus