Excel Sior Cafe in Dunedin City Menu

BREAKFAST BREAKFAST
  • Eggs $10.5
    • Poached, or fried, or scrambled, on ciabatta toast. Add bacon $4.5. Add mushrooms $4.5. Add salmon $5.5
  • Porridge with brown sugar and milk. $10.5
    • Add cream $2. Add stewed fruit $2. Add seasonal fruit salad $2
  • House made muesli with Greek yoghurt and milk. $10.5
    • Add cream $2. Add stewed fruit $2. Add seasonal fruit salad $2
  • House made pancakes with icing sugar, and maple syrup. $12
    • Add seasonal fruit salad & yoghurt $4.5. Add bacon and banana $4.5
  • French toast $16.5
    • served with grilled bacon, bananas icing sugar and maple syrup.
  • Eggs Benedict served on toasted ciabatta with baby spinach leaves and Hollandaise sauce. $16
    • Add bacon $4.5. Add mushrooms $4.5. Add salmon $5.5
  • Omelette with cheese $20
    • Choose 2 fillings from bacon, tomato, onion, mushrooms, or ham. Served with toasted ciabatta.
  • Bacon buttie $10.5
    • 3 layers of bread toasted or fresh with grilled bacon. Choose a sauce: BBQ, or aioli, or tomato.
  • Big breakfast $20
    • Poached eggs on toasted ciabatta toast, grilled bacon, grilled tomato, hash browns, grilled mushrooms, and breakfast sausages.
  • Paleo breakfast $18.5
    • Poached eggs, grilled mushrooms and bacon, raw spinach, and tomato wedges.
LUNCH LUNCH
  • Angus beef burger $16
    • With streaky bacon, salad greens, caramelised onion relish, and cheese, in a ciabatta hamburger bun. Served with shoestring fries and relish.
  • Char-grilled chicken burger $16
    • With streaky bacon, salad greens, sweet chilli relish, and cheese, in a ciabatta hamburger bun. Served with shoestring fries and relish.
  • Fish burger $16
    • Beer battered fish fillets, with salad greens, cheese, and tomato relish, in a ciabatta hamburger bun. Served with shoestring fries and relish.
  • Warm chicken and bacon salad $16
    • Crumbed chicken tenders cooked with sliced bacon, served over freshly made salad greens, and drizzled with aioli dressing.
  • Corn fritter stack $16
    • 3 house made corn fritters, served with freshly made salad greens, grilled bacon, and chunky tomato relish.
  • Soup with toasted ciabatta $11.5
    • Ask for the flavour, as it changes regularly.

Nearby Sample Menus

  • ●Large party packs
    • You can choose:
  • Mushroom burger
  • -Sweet sour wonton
  • Pork fried noodles
  • Chicken fried rice
  • Chicken wing
  • Szechwan pork
  • Mongolian beef
  • Pork Black Bean Sauce $9.50
  • Egg $3.30
  • Chop Suey Patty $1.70
  • Shrimp Chips (per dozen) $1.20
  • Chicken Wing $1.50
  • 1/2 doz $9.00
  • Kung Pao Pork $10.00
  • Onion $3.30
  • Gyoza Udon $6.50
    • with dumpling, egg, veges
  • Vegetarian Teriyaki on Rice $7.00
  • Hot, Spicy Chicken on Rice $8.00
  • Nigiri Sushi - 4 pieces $6.00
    • Salmon, Prawn, Avocado, Combination
  • Teppan Spicy Chicken $11.00
    • Sizzling plate with rice
  • Fried Dumplings - 6 pieces $4.00
  • Vege Hot & Spicy Ramen $6.00
    • with veges
  • Satay Vegetables on Rice $7.00
  • Antipasto Platter $30.00
    • Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
  • Bread ‘N’ Dips $15.00
    • Fresh ciabatta with pesto, extra virgin olive oil & balsamic
  • Middle Eastern $20.00
    • Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
  • Vegetarian Antipasto $25.00
  • Cheese Platter (GF) $15.00
    • Wedge of brie, crackers, quince paste.
  • Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
  • Shared Platters $18.50/$32.00
    • A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
  • Home smoked salmon served with fresh green salad all $15.50
  • Add chicken or prawns and salmon ($5.00)
  • Sirloin Steak $34.50
    • Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
  • Shellfish Bowl $28.50
    • Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
  • Risotto $26.50
    • Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
  • Blue Cod $32.50
    • Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
  • - -
  • All Day Breakfast Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread $19.50
  • Chocolate & Hazelnut Cake Roasted hazelnuts in a rich chocolate cake with a chocolate fudge sauce & Frangelico ice cream (Gluten free) $12.00
  • Fish & Chips Fresh Lemon Sole fillet fried in a light batter served with steak fries & a tossed salad $23.50
  • Tender Chicken Breast Wrapped in manuka smoked bacon sitting on an olive oil & lemon mash with a beetroot mousse & covered with a cranberry, pistachio & red wine sauce $31.50
  • Maple Syrup Lamb Shanks Braised in orange juice, Dijon mustard & maple syrup until tender, juicy & succulent, served with a creamy mustard mash & dipped in a rosemary & mustard seed jus $31.00
  • Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
  • Fresh New Zealand Salmon Stewart Island salmon resting on a lentil cake & blanketed with a coriander & garlic hollandaise $31.00
  • Spicy Fried Rice (Chicken / Beef / Pork or Vegetarian / Seafood / Combination or Tofu / Prawn $11.50/$12.50/$14.00
    • Fried rice cooked with special curry past , spices, blended to enhance the traditional favourites
  • Guri Puffs $5.00
    • Sweet Potatoes & Vegetables wrapped in fluffy pastry served with dipping sauces
  • Vietnamese Fresh Spring Rolls $9.90
    • Freshly made rice paper rolls, stuffed full of minced pork
  • Spring Rolls $8.90
    • Tasty Sauteed vegetables mixed with vermicelli noodles, rolled in pastry then deep fried
  • Moo Manow ( Chicken / Beef or Pork) $12.00
    • Meat Slices covered with a seasoned sweet chilli sauce
  • 38 Fried Pork Balls (6) $6.00
    • Secret spices and premium leak pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander
  • Fried Rice (Chicken / Beef or Pork Vegetarian / Seafood / Combination or Tofu / Prawn $18.00/ $19.50/$21.00
    • A traditional Asian favourite cooked with quality jasmine
  • Combination $19.00
    • Combination of Chicken wings,spring rolls, spare ribs & guri puff
  • Sausages and eggs $15.90
  • Club $2.90
  • Vegetarian $3.90
  • Steak and mushroom $3.30
  • Toast and spreads $5.00
  • Gourmet rolls $5.80
  • Toasted (two fillings) $4.50
  • Rye $5.50
  • Aravin Estate Central Otago 2009 $9.00 / $42.00
  • - -
  • Coriole McLarin Vale Shiraz South Australia 2007 - / $55.00
  • Pork Belly - Slowly braised in a fragrant Asian master stock, served on cauliflower puree with a pear & chilli relish * $29
  • Fish of the day - Please ask your wait staff for today’s fresh creation POA
  • Lindauer Fraise 200mls Marlborough N.V. - / $7.00
  • - Feta, honey, rosemary and garlic oil $11
  • Trinity Hill ‘The Trinity’ Hawkes Bay 2006 $7.50 / $35.00
  • - Full serving $12
  • French toast $18
    • Sweet and sour and delicious with Bacon, Banana & Maple Syrup
  • Bacon & egg buttie $12
    • As above with Egg
  • Gluten free $3
    • Breakfasts containing bread can be made with gluten free bread
  • Salmon eggs benedict $18
    • Indulge in the richness and the goodness. Smoked Salmon, wilted spinach & hollandaise
  • Toast $8
    • Homemade Preserves on Five Grain Toast or Ciabatta
  • - Full serving $12
  • Grilled halloumi $16
    • Pan fried halloumi cheese served on toasted ciabatta w/ chili jam, rocket & avocado
  • Prawn Malabari - Prawns cooked with grated coconut in a mild sauce $17.00
  • Juice - Apple or Orange Juice $3.50
  • Paneer Makhni - Homemade cottage cheese cooked in a creamy sauce enriched by cashew nuts - a vegetarian's delight $13.00
  • Kadai Chicken - Cubes of chicken cooked in an Indian wok with chopped onions, garlic, capsicum and Indian spices $14.00
  • Chicken or Lamb Biryani - Chicken or Lamb pieces cooked with fragrant basmati rice, nuts and topped with nuts and fried onions $14.00
  • Butter Chicken - Boneless pieces of chicken cooked in a creamy sauce, oriental spices and chopped tomatoes in butter $14.00
  • Aloo Saag - Spinach cooked with potatoes and seasoned with traditional Indian spices $13.00
  • Kashmiri Naan - Naan bread stuffed with almonds, raisins, coconut and mango pulp $4.00
  • -TOMATO
  • CLASSIC BIG BREAKFAST $20.00
    • free range eggs on Ciabatta to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
  • FREE RANGE EGGS $8.50
    • scrambled/poached/fried on Ciabatta or 5 grain
  • - BACON $18.00
  • HOMEMADE POTATO ROSTI
    • with spinach, free ranged poached eggs and hollandaise
  • PULLED PORK TORTILLAS $18.00
    • served with a bean salsa, guacamole and sour cream
  • EGGS BENEDICT
    • on Ciabatta with poached free ranged eggs and hollandaise
  • -Add fries $4.00
  • Coffee N/A
  • Milkshakes N/A
  • Sticky date pudding $7.90
  • Falafel and salad in pita bread $8.90
  • Toasted sandwich (double layer with 3 fillings chosen from ham, cheese, onion, pineapple, egg, tuna) $6.90
  • Devonshire tea $7.00
  • Hot chocolate N/A
  • Hummus and pita bread $7.50
  • Amok Spicy Seafood S/Fry $16.50
  • Chicken, Beef or Pork $13.50 / $24.00
    • Served on Rice or Noodles with fresh veges or on fried rice. Med / Large
  • Shrimp Stir Fry $13.50 / $24.00
    • Med / Large
  • Bluecod Bites $1.70
  • Chicken Breast crumbed Snitzel $5.00
  • Vegetarian $11.00 / $20.00
    • with rice or noodles. Med / Large
  • Chocolate Donuts $2.40
  • Corn or Gluten Free Vege Fritters $3.00
  • -French Toast w Bacon Banana and Maple Syrup
    • A winner with the locals
  • Bacon, Banana and Maple
    • Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
  • Filo Parcel w Chutney $15.00 / $8
    • Spinach and Feta Filo Parcel served with or without Salad
  • Bacon and Egg $11
    • Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.
  • B.L.T $13.00
    • Bacon Lettuce and Tomato
  • Vegetarian/Vegan $15.00
    • Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
  • Smoked Chicken and Brie
    • Smoked Chicken w melted Brie
  • -Bagel w Cream Cheese and Jam
    • Great for the kids, or a light breakfast
Excel Sior Cafe

Excel Sior Cafe

location

Address

152 Princes Street, Dunedin City Centre, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034775455

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating Not Available ,  Seating ,  No Takeaway ,  Child-friendly

Location
152 Princes Street, Dunedin City Centre, Dunedin, Dunedin, Otago, 9016, New Zealand
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