Excel Sior Cafe in Dunedin City Menu

BREAKFAST BREAKFAST
  • Eggs $10.5
    • Poached, or fried, or scrambled, on ciabatta toast. Add bacon $4.5. Add mushrooms $4.5. Add salmon $5.5
  • Porridge with brown sugar and milk. $10.5
    • Add cream $2. Add stewed fruit $2. Add seasonal fruit salad $2
  • House made muesli with Greek yoghurt and milk. $10.5
    • Add cream $2. Add stewed fruit $2. Add seasonal fruit salad $2
  • House made pancakes with icing sugar, and maple syrup. $12
    • Add seasonal fruit salad & yoghurt $4.5. Add bacon and banana $4.5
  • French toast $16.5
    • served with grilled bacon, bananas icing sugar and maple syrup.
  • Eggs Benedict served on toasted ciabatta with baby spinach leaves and Hollandaise sauce. $16
    • Add bacon $4.5. Add mushrooms $4.5. Add salmon $5.5
  • Omelette with cheese $20
    • Choose 2 fillings from bacon, tomato, onion, mushrooms, or ham. Served with toasted ciabatta.
  • Bacon buttie $10.5
    • 3 layers of bread toasted or fresh with grilled bacon. Choose a sauce: BBQ, or aioli, or tomato.
  • Big breakfast $20
    • Poached eggs on toasted ciabatta toast, grilled bacon, grilled tomato, hash browns, grilled mushrooms, and breakfast sausages.
  • Paleo breakfast $18.5
    • Poached eggs, grilled mushrooms and bacon, raw spinach, and tomato wedges.
LUNCH LUNCH
  • Angus beef burger $16
    • With streaky bacon, salad greens, caramelised onion relish, and cheese, in a ciabatta hamburger bun. Served with shoestring fries and relish.
  • Char-grilled chicken burger $16
    • With streaky bacon, salad greens, sweet chilli relish, and cheese, in a ciabatta hamburger bun. Served with shoestring fries and relish.
  • Fish burger $16
    • Beer battered fish fillets, with salad greens, cheese, and tomato relish, in a ciabatta hamburger bun. Served with shoestring fries and relish.
  • Warm chicken and bacon salad $16
    • Crumbed chicken tenders cooked with sliced bacon, served over freshly made salad greens, and drizzled with aioli dressing.
  • Corn fritter stack $16
    • 3 house made corn fritters, served with freshly made salad greens, grilled bacon, and chunky tomato relish.
  • Soup with toasted ciabatta $11.5
    • Ask for the flavour, as it changes regularly.

Nearby Sample Menus

  • Cafe Style Muesli $12.90
  • Crumbed Mushrooms $9.90
    • Stuffed with Cream Cheese and Sweet Chilli Sauce, then deep fried in Fresh Breadcrumbs
  • Black Dog Big Breakfast $19.90
  • Homemade Corn Fritters $2.50
  • Crumbed Camembert $9.90
    • Wedges of locally made Camembert, deep fried and served with Spicy Apricot Sauce
  • Salmon $19.90
    • Hot Smoked New Zealand Salmon Fritters with Spinach and Feta served with Salad only.
  • With your choice of Baked Potato or Fries and Fresh Garden Salad or Vegetables - menu starts at 5pm
  • Large Portobello Mushroom $2.50
  • Miso Udon $10.00
    • with Egg, Fish Cake
  • Temaki Sushi (Cone Shaped Sushi) $4.00
    • Salmon, Prawn, Tuna or Vegetarian
  • Agedashi Tofu $6.50
  • Satay Chicken - 5pcs/8pcs $4.50/$7.00
  • Philadelphia Roll - 9pcs $11.00
  • Vegetarian Sushi Platter $9.50
    • 3 Big, 6 Small pieces, 1 Inari, 1 Avocado Nigiri
  • Steamed Rice $3.00
  • Vegetarian Curry $10.00
  • 2 Chop Suey Patties
  • Bami Goreng (Noodles) $10.00
  • Salad
  • Pineapple $3.80
  • Mushroom $2.50
  • Battered Sausage $2.00
  • Roast Pork Chow Mein $9.00
  • Min. Kumara Chips $4.00
  • Chicken Nugget $0.60
  • Squid Ring $0.60
  • Beef Chow Mein $4.50
  • Steak Oyster Sauce $9.50
  • Fish $3.60
  • Pork Curry Vegetable $9.50
  • Sweet + Sour Chicken $10.00
  • Chop Suey Patty $1.70
  • Spring Roll $2.50
  • Bacon patty $2.00
  • Deluxe $6.50
  • Chicken nuggets $0.80
  • Bami Goreng noodle $10.00
  • Roast Pork $10.00
  • Steak $10.00
  • Extra other $1.00
  • Ice Cream Sundae Your choice of caramel, chocolate or strawberry sauce layered with vanilla ice cream topped with whipped cream (Gluten free) $12.00
  • Braised Chickpeas with Crispy Onion Ring Slowly cooked chickpeas with wilted spinach, topped with grilled haloumi (vegetarian cheese) & finished with a coriander mojo verde $25.50
  • Side of Salad $4.50
  • Mixed Berry Parfait A mixture of seasonal berries layered with vanilla ice cream & strawberry sauce topped with whipped cream (Gluten free) $12.00
  • Maple Syrup Lamb Shanks Braised in orange juice, Dijon mustard & maple syrup until tender, juicy & succulent, served with a creamy mustard mash & dipped in a rosemary & mustard seed jus $31.00
  • Bowl of Wedges Served with sour cream & chilli sauce $6.00
  • Side of Vegetables $5.50
  • Steak & Chips Ribeye steak served with a garlic, mushroom or green peppercorn sauce with steak fries & a tossed salad $27.50
  • Chilli and Fresh Basil ( Chicken/ Beef / Pork or Vegetarian) $19.50
    • Fresh basil herb and hot chilli cooked with generous
  • Musuaman Curry ( Chicken / Beef / Pork or Vegetarian / Seafood ot Tofu / Prawn $12.00/$13.50/$14.50
    • A Mild Curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts
  • Vietnamese Fried Fish Steak $23.90
    • Fish fillets dipped in tempura better and deep fried, placed on a hot plate with stir fried tomatoes, red onion
  • Moo Manow ( Chicken / Beef or Pork) $12.00
    • Meat Slices covered with a seasoned sweet chilli sauce
  • Vietnamese Salad ( Chicken or pork /Prawn) $12.50/$14.50
    • Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber , carrots, red onion and tomato. Served with thin slices of crispy kumara
  • Pud Prik Chilli ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $12.00/$13.50 /$14.50
    • Stir fried fresh seasonal vegetables with our own HOT chilli
  • Pud Thai ( Chicken /Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $11.50/$12.50/$14.00
    • White rice noodles cooked with bean sprouts, spring onion & crushed Peanuts in our special pud thai sauce, served with fresh lemon and sprouts
  • Fresh Mussels $13.00
    • Green lipped mussels steamed in the shell with fresh lemongrass and fresh basil in a Tom Yum style soup base,topped with fresh coriander, and sweet chilli dipping sauce
  • Scrambled eggs $10.90
  • Toast and spreads $5.00
  • Cheese rolls $2.00
  • Filled rolls $5.00
  • Steak and pepper $3.30
  • French toast $15.90
  • Rye $5.50
  • Hot cakes $10.00
  • -OPTION 3 : (VEGAN) Toasted Ciabatta, Grilled Tomato, Mushrooms, Wilted Spinach, w/ hummus, chili jam & toasted seeds. $16
  • Smashed avo 3 $20
    • Smashed Avo 1 plus 2 poached eggs and cold smoked salmon OR bacon. Next level.
  • Vege eggs benedict $17
    • The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise
  • Eggs on toast $11
    • Free Range Eggs Any Style on Five Grain or Ciabatta
  • High five breakfast stack $16
    • -OPTION 1: Toasted Ciabatta, Bacon, Hashbrowns, Grilled Tomato and a Poached Egg with BBQ Sauce and Creamy Hollandaise
  • Gluten free $3
    • Breakfasts containing bread can be made with gluten free bread
  • Add extras $5
    • - Bacon (3) / Mushrooms/ Grilled Halloumi (3) / Cold Smoked Salmon/ Hashbrowns (3)
  • - Tomato (1)/ Avocado (1/2)/ Chorizo Sausages (2) $4
  • Chicken or Lamb Biryani - Chicken or Lamb pieces cooked with fragrant basmati rice, nuts and topped with nuts and fried onions $14.00
  • Palak Paneer - Homemade cheese cooked in Spinach with fresh tomatoes and mild spices $13.00
  • Tandoori Chicken (5 Pcs) - tender boneless chicken marinated in sauce and roasted in the tandoor $17.00 / $9.00
  • Lamb or Beef Madras - A traditional South Indian dish, lamb or beef pieces cooked in coconut-based gravy $14.00
  • Balti Chicken - Cubes of juicy chicken pieces cooked in ginger and garlic in a fenugreek flavored sauce $14.00
  • Lamb or Beef Vindaloo - Favorite from the South of India - highly spiced lamb cooked in a tangy sauce $14.00
  • Kashmiri Naan - Naan bread stuffed with almonds, raisins, coconut and mango pulp $4.00
  • Soft Drinks - Coke, Diet Coke, Sprite, LLB, Ginger Beer $3.50
  • -Chorizo, red peppers,avocado & paprika
  • Monday to Friday 7:30 am - 2:00 pm Saturday 8:00am-2:00pm
  • - Add chorizo or bacon $18.50
  • -House-smoked salmon
  • Porridge $10
    • Served with cream, maple syrup & mixed berries
  • -Add chicken and bacon $16.50
  • Eggs Benedict $17.50
  • -Basil pesto $7.50
  • -AVOCADO
  • MUESLI $10.00
    • served with honey yogurt, milk and berries
  • CLASSIC BIG BREAKFAST $20.00
    • free range eggs on Ciabatta to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
  • - BACON $18.00
  • -KRANKSY
  • -SPINACH
  • SHAKSHUKA $10.00
    • eggs baked in a herb tomato sauce with Ciabatta
  • SCOTCH FILLET $19.00
    • with herb butter and truffle oil served with spinach and roasted tomatoes
  • Hot chocolate N/A
  • Muffins $3.00
  • Antipasto (2 or 3 people) $15.00
  • Beer N/A
  • Fruit pudding $7.90
  • Tea N/A
  • Hummus and pita bread $7.50
  • Falafel and salad in pita bread $8.90
  • Kebabs each $2.50
  • Coconut Battered Banana $2.50
  • Grilled Fish N/A
  • Chop Suey Patty $2.50
  • Bacon Meat/Bacon Tom Low S/Sour Top $7.00
  • Amok Spicy Seafood S/Fry $16.50
  • Sweet & Sour Wontons and Rice $9.50
  • Sole $6.00 / $6.50 / $8.50
    • Battered / crumbed / grilled
  • Eggs And Soldiers
  • Lamb Salad $18.00
    • Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
  • Vegetarian/Vegan $15.00
    • Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
  • -French Toast w Bacon Banana and Maple Syrup
    • A winner with the locals
  • B.L.T $13.00
    • Bacon Lettuce and Tomato
  • Bacon and Egg $11
    • Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.
  • Smoked Salmon Salad $18.00
    • Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
  • Filo Parcel w Chutney $15.00 / $8
    • Spinach and Feta Filo Parcel served with or without Salad
Excel Sior Cafe

Excel Sior Cafe

location

Address

152 Princes Street, Dunedin City Centre, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034775455

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating Not Available ,  Seating ,  No Takeaway ,  Child-friendly

Location
152 Princes Street, Dunedin City Centre, Dunedin, Dunedin, Otago, 9016, New Zealand
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