Address
152 Princes Street, Dunedin City Centre, Dunedin, Dunedin, Otago, 9016, New Zealand
Excel Sior Cafe in Dunedin City Menu
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BREAKFAST-
Eggs $10.5
- Poached, or fried, or scrambled, on ciabatta toast. Add bacon $4.5. Add mushrooms $4.5. Add salmon $5.5
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Porridge with brown sugar and milk. $10.5
- Add cream $2. Add stewed fruit $2. Add seasonal fruit salad $2
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House made muesli with Greek yoghurt and milk. $10.5
- Add cream $2. Add stewed fruit $2. Add seasonal fruit salad $2
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House made pancakes with icing sugar, and maple syrup. $12
- Add seasonal fruit salad & yoghurt $4.5. Add bacon and banana $4.5
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French toast $16.5
- served with grilled bacon, bananas icing sugar and maple syrup.
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Eggs Benedict served on toasted ciabatta with baby spinach leaves and Hollandaise sauce. $16
- Add bacon $4.5. Add mushrooms $4.5. Add salmon $5.5
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Omelette with cheese $20
- Choose 2 fillings from bacon, tomato, onion, mushrooms, or ham. Served with toasted ciabatta.
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Bacon buttie $10.5
- 3 layers of bread toasted or fresh with grilled bacon. Choose a sauce: BBQ, or aioli, or tomato.
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Big breakfast $20
- Poached eggs on toasted ciabatta toast, grilled bacon, grilled tomato, hash browns, grilled mushrooms, and breakfast sausages.
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Paleo breakfast $18.5
- Poached eggs, grilled mushrooms and bacon, raw spinach, and tomato wedges.
LUNCH-
Angus beef burger $16
- With streaky bacon, salad greens, caramelised onion relish, and cheese, in a ciabatta hamburger bun. Served with shoestring fries and relish.
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Char-grilled chicken burger $16
- With streaky bacon, salad greens, sweet chilli relish, and cheese, in a ciabatta hamburger bun. Served with shoestring fries and relish.
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Fish burger $16
- Beer battered fish fillets, with salad greens, cheese, and tomato relish, in a ciabatta hamburger bun. Served with shoestring fries and relish.
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Warm chicken and bacon salad $16
- Crumbed chicken tenders cooked with sliced bacon, served over freshly made salad greens, and drizzled with aioli dressing.
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Corn fritter stack $16
- 3 house made corn fritters, served with freshly made salad greens, grilled bacon, and chunky tomato relish.
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Soup with toasted ciabatta $11.5
- Ask for the flavour, as it changes regularly.
Nearby Sample Menus
- Whitebait Pattie pacific $7.50
- Scallops $2.50
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Blue Cod $22.50/$17.50/$11.50
- med flavor with medium flakey texture
- Blue Cod Fillets
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Flounder $19.50/$15.00/$9.50
- strong flavor with delicate texture
- Whitebait Pattie $23.00
- Oyster natural 1 dozen $34.00
- Bluff Oyster Single $3.50
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smoked chicken $20.00
- brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
- -Brunch: add bacon $3.00
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Panko crusted corn fritters $16.00
- tomato relish, feta cheese salad, cherry tomatoes (gf)
- -Brunch: add bacon $3.00
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vegetarian risotto $18.00
- fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)
- luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00
- -Lunch: add fries $3.00
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Luna’s tomato & herb based mince, toasted ciabatta, fresh herbs $15.00
- luna's tomato & herb based mince, toasted ciabatta, fresh herbs (gf)
- Sole Fillet $4.00
- Chicken & Black Pepper $10.00
- Curry Chicken $10.00
- 2 Hot Dogs
- Battered Mussel $0.80
- Steak
- Vegetarian Chow Mein $7.50
- Chips
- SEAFOOD PANCAKE $8.00
- VEGE FRIED RICE $10.00
- COMBINATION FRIED RICE $12.00
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GAMJATANG $15.00
- PORK SPARE-RIBS, POTATO CHUNKS & VEGIES IN A WHOLESOME BROTH SPIKED WITH KOREAN SOY BEAN PASTE
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DOLSOT BIBIMBAP $16.00
- SIMILAR TO BIBIMBAP. DOLSOT COMES IN A HOT SIZZLING STONE POT. ALSO, IT INCLUDES MORE INGREDIENTS
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KIMCHI DOLSOT BIBIMBAP $16.00
- TOPPED WITH FRIED KIMCHI AND COOKED MEAT (CHOICE OF BEEF, PORK, CHICKEN OR TUNA) INSTEAD OF THE ORIGINAL INGREDIENTS.
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SEAFOOD POT STEW $17.00
- STEW WITH SEASONED VEGES, RED COD, SQUID, PRAWN, MUSSEL, MIXED MARINARA & TOFU
- RICE CAKES SOUP $13.00
- Extra meat $2.00
- Bacon $4.00
- Prawn $11.00
- Donut $1.80
- Prawn $11.00
- Sweet Chili Chicken $10.00
- Steak $10.00
- Steak Patty $2.00
- Vegetarian Antipasto $25.00
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Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
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Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
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Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
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Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
- Sichuan Style Spicy Chicken $12.50 / $14.50
- Spicy Spare Ribs $11.50 / $13.50
- Wontons Noodle $7.50 / $9.50
- Vegetable Egg Foo Yung $8.00 / $10.00
- Fried Scallops with Broccoli $18.00
- Tom Yum Chicken Fried Rice or Noodle $11.50
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Chicken Rice $10.00 / $12.00
- Chou Zhou Satay Chew Kua Teaw or Egg Noodle
- Garlic Ginger Beef $13.00 / $15.00
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Kids’ size steak-cut fries $4.50
- Served with tomato sauce
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Bowl of steak-cut fries $7.70
- Served with tomato sauce or roasted garlic aioli
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Bbq pork arancini $14.00
- Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
- Available 11am–2pm
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Middle eastern seven spice lamb kebabs $15.00
- Three lamb skewers served with crispy hummus, mesclun greens and tahini yoghur.T
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Om full breakfast $19.00
- Two poached or scrambled free-range eggs, lightly-grilled streaky bacon, spicy merguez lamb sausage patties, hash browns,house made baked beans and toasted ciabatta bread.
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Soup of the day $12.50
- See specials board; served with toasted ciabatta bread.
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Cheese and onion toastie $7.70
- Served with salad or fries
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Blue Cod $32.50
- Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
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Open Steak Sandwich $28.50
- Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
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Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
- Garlic bread
- Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
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Reef & Beef $37.00
- Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
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Shared Platters $18.50/$32.00
- A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
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Linguine $28.50
- In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
- Steak & Chips Ribeye steak served with a garlic, mushroom or green peppercorn sauce with steak fries & a tossed salad $27.50
- Fish of the Day Today’s fresh fish, served on herbed gourmet potatoes with a lemon, caper & fennel sauce (Your choice : Pan fried in an egg wash or a crisp light batter) $33.50
- Herbed French Toast With Turkish coleslaw, Cajun seasoned chicken strips & a smoked paprika aioli (Can be vegetarian with field mushrooms fried in garlic butter) $19.00 / $16.00
- Affogato Vanilla ice cream doused with a shot of espresso with a hit of Kahlua, Bailey’s or Cointreau served with a walnut biscotti (Only Gluten free without biscotti) $15.00
- Seafood Chowder Also served with in house bread $12.50
- Lamb Shank Braised in maple syrup & orange juice served with potato mash & salad $18.50
- Toasted Garlic Bread $4.00
- Seafood Chowder Delicious & creamy with fresh fish, vegetables & shell fish, served with in house bread $13.00
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Tom Yum ( Chicken or Vegetarian / Seafood or Tofu/ Prawn $11.00/ $12.50/ $13.50
- Hot & Spicy yet refreshing soup
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38 Fried Pork Balls (6) $6.00
- Secret spices and premium leak pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander
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Guri Puffs $5.00
- Sweet Potatoes & Vegetables wrapped in fluffy pastry served with dipping sauces
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Yum Talay (Vegetarian / Seafood or Tofu / Prawn ) $12.00/$13.00/$13.50
- Cooked at A lower heat in stock, this very spicy seafood dish includes celery , Shallots & Tomato
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Ginger Stir Fry ( Chicken, Beef, Pork or vegetarian,Seafood or Tofu, Parawn) $12.00/ $13.50/$14.50
- Fresh ginger root fried in the work with fresh vegetables
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Omelete ( Chicken or Pork ) $12.50
- Fried omelette served over a bed of rice with a hot chilli sauce
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Vietnamese Yellow Curry (Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn) $12.50/$14.00/$14.50
- This Curry is based on a curry powder flavour, and is simmered with coconut cream, fresh vegetables and your choice of meat
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Vietnamese Seafood Broth $24.00
- Mixture of Fresh mussels, squid, fish, prawns in an Asian coconut broth, served with rice. This is our signature dish
- Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
- Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00
- Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
- Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90
- Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
- Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
- Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
- Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
- Lindauer Brut Marlborough N.V. - / $30.00
- The Ned Marlborough 2009 $9.00 / $42.00
- Kawakawa Rubbed Chicken Breast - Served with minted pea & prune risotto, sauteed black pudding, parmesan crisps and a drizzle of tuffle oil* $30
- Seresin ‘Leah’ Marlborough 2008 - / $60.00
- Muddy Water Reisling Waipara 2008 $8.50 / $38.00
- Te Mata Estate ‘Elston’ Hawkes Bay 2008 - / $60.00
- Bennu Caesar Salad - A mixture of cos lettuce & salad greens with crispy bacon, grilled chicken & crostini finished with a poached free range egg & parmesan * $20
- Trinity Hill Hawkes Bay 2008 $7.50 / $35.00
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Mixed Pack $10.00
- 2 Fish, 1 Saveloy or Sausage, 1/2 Scp
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Fish & Chip Pack $10.00
- 3 Fish, 1/2 Scp
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Mixed Pack $15.00
- 2 Fish, 1 Saveloy, 1 Sausage, 1 1/2 Scp
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Mixed Pack $30.00
- 5 Fish, 4 Saveloy or Sausage, or 2 of each, 2 Scp
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Fishbite Pack $10.00
- 10 Fishbites, 1 Scp, with $1 sauce of own choice
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Fish & Chip Pack $50.00
- 14 Fish, 3 Scp
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Chicken Nugget Pack $6.00
- 5 Chicken Nuggets, 1/2 Scp, with 50c sauce of own choice
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Fish & Chip Pack $20.00
- 5 Fish, 2 Scp
- Choose from pumpkin, pea, tomato, or lentil $6.90
- Nachos $10.90
- Toasted sandwich (double layer with 3 fillings chosen from ham, cheese, onion, pineapple, egg, tuna) $6.90
- Chicken and avocado salad $11.50
- Beer N/A
- Muffins $3.00
- Falafel and salad in pita bread $8.90
- Scones $2.50
Excel Sior Cafe
Phone
034775455
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Waitstaff , Takeout , Bar Not Available , Cash , Bankcard , Seating Not Available , Seating , No Takeaway , Child-friendly
152 Princes Street, Dunedin City Centre, Dunedin, Dunedin, Otago, 9016, New Zealand
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