Excel Sior Cafe in Dunedin City Menu

BREAKFAST BREAKFAST
  • Eggs $10.5
    • Poached, or fried, or scrambled, on ciabatta toast. Add bacon $4.5. Add mushrooms $4.5. Add salmon $5.5
  • Porridge with brown sugar and milk. $10.5
    • Add cream $2. Add stewed fruit $2. Add seasonal fruit salad $2
  • House made muesli with Greek yoghurt and milk. $10.5
    • Add cream $2. Add stewed fruit $2. Add seasonal fruit salad $2
  • House made pancakes with icing sugar, and maple syrup. $12
    • Add seasonal fruit salad & yoghurt $4.5. Add bacon and banana $4.5
  • French toast $16.5
    • served with grilled bacon, bananas icing sugar and maple syrup.
  • Eggs Benedict served on toasted ciabatta with baby spinach leaves and Hollandaise sauce. $16
    • Add bacon $4.5. Add mushrooms $4.5. Add salmon $5.5
  • Omelette with cheese $20
    • Choose 2 fillings from bacon, tomato, onion, mushrooms, or ham. Served with toasted ciabatta.
  • Bacon buttie $10.5
    • 3 layers of bread toasted or fresh with grilled bacon. Choose a sauce: BBQ, or aioli, or tomato.
  • Big breakfast $20
    • Poached eggs on toasted ciabatta toast, grilled bacon, grilled tomato, hash browns, grilled mushrooms, and breakfast sausages.
  • Paleo breakfast $18.5
    • Poached eggs, grilled mushrooms and bacon, raw spinach, and tomato wedges.
LUNCH LUNCH
  • Angus beef burger $16
    • With streaky bacon, salad greens, caramelised onion relish, and cheese, in a ciabatta hamburger bun. Served with shoestring fries and relish.
  • Char-grilled chicken burger $16
    • With streaky bacon, salad greens, sweet chilli relish, and cheese, in a ciabatta hamburger bun. Served with shoestring fries and relish.
  • Fish burger $16
    • Beer battered fish fillets, with salad greens, cheese, and tomato relish, in a ciabatta hamburger bun. Served with shoestring fries and relish.
  • Warm chicken and bacon salad $16
    • Crumbed chicken tenders cooked with sliced bacon, served over freshly made salad greens, and drizzled with aioli dressing.
  • Corn fritter stack $16
    • 3 house made corn fritters, served with freshly made salad greens, grilled bacon, and chunky tomato relish.
  • Soup with toasted ciabatta $11.5
    • Ask for the flavour, as it changes regularly.

Nearby Sample Menus

  • Vegetarian Fried Rice $7.50
  • 4 Fish
  • Steak $3.80
  • Shrimp Fired Noodles $9.00
  • Chicken Fried Rice $9.00
  • Mini Spring Roll-1/2 Doz $3.50
  • Sweet 'n Sour Pork $9.00
  • $3.00 Chips
  • BEEF & OCTOPUS CASSEROLE $16.00
    • STEW WITH SEASONED VEGES, BEEF, OCTOPUS, NOODLES & SPICY SAUCE
  • KIMCHI SOUP $4.00
  • KIMCHI BEEF FRIED RICE $10.00
  • Fish Cakes $14.00
  • GAMJATANG CASSEROLE $15.00
  • MISO SOUP $2.50
  • SPAM FRIED RICE $10.00
  • CHICKEN CURRY FRIED RICE $10.00
  • Asian Slaw (GF) (DF) $15
    • With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
  • Panko-Crumbed Terakihi $19
    • With rustic chips, green salad and homemade tartare sauce
  • 11am until 3pm
  • - green salad $6.50
  • Duck Liver Pate $14.50
    • With beer and pear chutney and toasted baguette
  • Roasted Harissa Chicken Salad $18
    • Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
  • Ribeye Steak (GF) $33.50
    • With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
  • Pan-Fried Market Fish (GF) $23
    • On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
  • Combination Fried Noodles $11.00
  • Chicken Salt from $0.20
  • Chicken Vegetable $9.00
  • Seafood Stick $1.00
  • Pineapple Ring $1.20
  • Paua Patty
  • Satay Lamb $9.50
  • Batter Onion Sausage $1.80
  • Katsu Don $9.00
    • Crumbed pork, egg, veges on rice
  • Chicken Ramen $6.50
    • with chicken
  • Temaki Sushi (Cone Shaped) $4.00
    • Salmon, Prawn, Veges
  • Smoked Chicken Sushi $5.00/$6.50
    • 6pcs/8pcs
  • Teriyaki Chicken with Curry on Rice $10.00
  • Tokyo Mixed Sushi Platter $10.00
    • 3 big sushi, 6 small sushi, 2 nigiri, 1 inari
  • Fresh Salmon Sushi $5.50/$7.00
    • 6pcs/8pcs
  • Yakiniku Beef with Curry on Rice $10.00
  • Deep Fried Scallops $18.00
    • with Sweet Chilli Sauce - 12 pieces
  • Fried Mixed Vegetables $8.50 / $10.50
  • Tofu with Vegetables (Hot) $9.00 / $11.00
  • Ginger & Garlic Chicken in Oyster Sauce $13.00 / $15.00
  • Mee Ko La (Vegetarian Style) $10.00 / $12.00
  • Squid in Black Bean Sauce $13.00 / $15.00
  • Hot Spicy King Prawn $18.00
  • Chicken or Combination Wonton $8.50 / $10.50
  • Wedges $9.50
    • Sour cream & sweet chilli
  • Seafood chowder $16.50
  • Pasta $18.50
    • Bacon, spinach & mushroom served with white wine sauce
  • Eggs benedict w /bacon (gf*) $18.50
  • Caesar salad $17.50
  • Blt (gf*) $16.50
    • Served with fries
  • Smoked salmon stack $22.00
    • Hot smoked salmon with spinach, poached egg & hollandaise, served on potato cakes.
  • Portobello mushrooms (gf*) (v) $18.50
    • Mushrooms, tomato, spinach & feta served on toasted ciabatta w/hollandaise sauce.
  • Pasta of the day $14.50
    • See specials board
  • Om full breakfast $19.00
    • Two poached or scrambled free-range eggs, lightly-grilled streaky bacon, spicy merguez lamb sausage patties, hash browns,house made baked beans and toasted ciabatta bread.
  • New zealand green-lipped mussels $16.00
    • Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.
  • Kids’ size steak-cut fries $4.50
    • Served with tomato sauce
  • Salad of the day $14.00
    • See specials board.
  • Free-range eggs benedict $12.00
    • On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
  • Fries and things $7.70
    • Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
  • Chicken cheese sandwich $15.50
    • Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.
  • Vegetarian $3.90
  • Bacon and eggs / Sausages and eggs / French toast $15.90
  • Savoury $1.50
  • Cheese rolls $2.00
  • Toasted (two fillings) $4.50
  • Large club $5.00
  • ∙Hot
  • Sausage rolls $2.30
  • Cheese Board Evensdale Cheese, crackers and homemade bread 2 people $15.50 / 4 people $26.50
  • Braised Chickpeas with Crispy Onion Ring Slowly cooked chickpeas with wilted spinach, topped with grilled haloumi (vegetarian cheese) & finished with a coriander mojo verde $25.50
  • Toasted Garlic Bread $4.00
  • Truffle Tart with Raspberries A smooth chocolate truffle center incased in a biscuit crumb with a hidden raspberry gem $12.00
  • Antipasto (for two) Selection of salami, pickles, dips, cheeses, olives, sundried tomatoes & bread $28.50
  • Bowl of Chips $4.50
  • Ice Cream Sundae Your choice of caramel, chocolate or strawberry sauce layered with vanilla ice cream topped with whipped cream (Gluten free) $12.00
  • Deconstructed Prawn Cocktail Served with a wasabi beetroot coulis, garlic chilli prawns with a honey & sesame seed dressed green salad $18.00
  • Toast and spreads $5.00
  • French toast $15.90
  • Mince and cheese $3.20
  • Steak and onion $3.30
  • Sausage rolls $2.30
  • Chicken $4.20
  • Steak and mushroom $3.30
  • Bacon and egg $4.00
  • Moet & Chandon Brut N.V. - / $125.00
  • Antipasto platter with a selection of cured meats, pickles, dips, cheese and bread * Small $20 / Large $29
  • Creamy Spaghetti Marinara - Mussels, prawns, market fish and squid tossed with spaghetti and finished with a white wine and dill cream sauce $20
  • CHARDONNAY -
  • Church Road Cuve Hawkes Bay 2009 $10.00 / $44.00
  • Couper’s Shed Hawkes Bay 2009 $8.70 / $38.00
  • Trinity Hill Hawkes Bay 2008 $7.50 / $35.00
  • Original Thanks Giving House smoked chicken, brie, cream cheese and cashew nuts on a cranberry sauce base with mozzarella / * Add Bacon -
  • Mixed Pack $30.00
    • 5 Fish, 4 Saveloy or Sausage, or 2 of each, 2 Scp
  • Fishbite Pack $10.00
    • 10 Fishbites, 1 Scp, with $1 sauce of own choice
  • Fish & Chip Pack $20.00
    • 5 Fish, 2 Scp
  • Fish & Chip Pack $50.00
    • 14 Fish, 3 Scp
  • Mixed Pack $15.00
    • 2 Fish, 1 Saveloy, 1 Sausage, 1 1/2 Scp
  • Mixed Pack $20.00
    • 3 Fish, 3 Saveloy or Sausage, 1 1/2 Scp
  • Pack $20.00
    • 4 Fishbites, 2 Oysters, 2 Mussels, 2 Squid Rings, 2 Mini Crab Sticks, 1 Scp
  • Pack $12.00
    • 2 Fishbites, 1 Oyster, 1 Mussel, 1 Squid Ring, Mini Crab Stick, 1/2 Scp
  • Wine N/A
  • Quiche and salad $9.50
  • Fruit pudding $7.90
  • Iced coffee N/A
  • Sticky date pudding $7.90
  • Liquor coffees N/A
  • Hummus and pita bread $7.50
  • Choose from pumpkin, pea, tomato, or lentil $6.90
  • Queen's Margherita (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Mozzarella, tomatoes & more mozzarella
  • Cookies Monster $8.90
    • Oreos & chocolate sauce
  • Mexicana Mince Nacho (Large / Medium / Snack) $19.90 / $15.90 / $8.90
    • Tomato base, mozzarella, nacho chips, mince beef, jalapeños, tomatoes & sour cream
  • Sneaky Snicker $8.90
    • Crushed, roasted peanuts, homemade chocolate & caramel sauce
  • Authentic Falafel $12.90
  • Moroccan Lamb $12.90
  • Fries $4.5
  • Gourmet Mince Nachos $7.9
Excel Sior Cafe

Excel Sior Cafe

location

Address

152 Princes Street, Dunedin City Centre, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034775455

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating Not Available ,  Seating ,  No Takeaway ,  Child-friendly

Location
152 Princes Street, Dunedin City Centre, Dunedin, Dunedin, Otago, 9016, New Zealand
Similar Restaurants based on Cuisines