Excel Sior Cafe in Dunedin City Menu

BREAKFAST BREAKFAST
  • Eggs $10.5
    • Poached, or fried, or scrambled, on ciabatta toast. Add bacon $4.5. Add mushrooms $4.5. Add salmon $5.5
  • Porridge with brown sugar and milk. $10.5
    • Add cream $2. Add stewed fruit $2. Add seasonal fruit salad $2
  • House made muesli with Greek yoghurt and milk. $10.5
    • Add cream $2. Add stewed fruit $2. Add seasonal fruit salad $2
  • House made pancakes with icing sugar, and maple syrup. $12
    • Add seasonal fruit salad & yoghurt $4.5. Add bacon and banana $4.5
  • French toast $16.5
    • served with grilled bacon, bananas icing sugar and maple syrup.
  • Eggs Benedict served on toasted ciabatta with baby spinach leaves and Hollandaise sauce. $16
    • Add bacon $4.5. Add mushrooms $4.5. Add salmon $5.5
  • Omelette with cheese $20
    • Choose 2 fillings from bacon, tomato, onion, mushrooms, or ham. Served with toasted ciabatta.
  • Bacon buttie $10.5
    • 3 layers of bread toasted or fresh with grilled bacon. Choose a sauce: BBQ, or aioli, or tomato.
  • Big breakfast $20
    • Poached eggs on toasted ciabatta toast, grilled bacon, grilled tomato, hash browns, grilled mushrooms, and breakfast sausages.
  • Paleo breakfast $18.5
    • Poached eggs, grilled mushrooms and bacon, raw spinach, and tomato wedges.
LUNCH LUNCH
  • Angus beef burger $16
    • With streaky bacon, salad greens, caramelised onion relish, and cheese, in a ciabatta hamburger bun. Served with shoestring fries and relish.
  • Char-grilled chicken burger $16
    • With streaky bacon, salad greens, sweet chilli relish, and cheese, in a ciabatta hamburger bun. Served with shoestring fries and relish.
  • Fish burger $16
    • Beer battered fish fillets, with salad greens, cheese, and tomato relish, in a ciabatta hamburger bun. Served with shoestring fries and relish.
  • Warm chicken and bacon salad $16
    • Crumbed chicken tenders cooked with sliced bacon, served over freshly made salad greens, and drizzled with aioli dressing.
  • Corn fritter stack $16
    • 3 house made corn fritters, served with freshly made salad greens, grilled bacon, and chunky tomato relish.
  • Soup with toasted ciabatta $11.5
    • Ask for the flavour, as it changes regularly.

Nearby Sample Menus

  • Flounder or Sole on the Bone $18.00
  • 3x Pacific Oyster
  • Flounder Fillets
  • Hawaiian Ham Steak $16.00
  • 1x Piece of fresh of your chossing
  • Elephant $19.50/$15.00/$9.50
    • mild flavor with Firm texture
  • Blue Cod Fillets
  • Blue Cod $22.50/$17.50/$11.50
    • med flavor with medium flakey texture
  • Extras
  • Chicken Cordon Bleu $4.50
  • Bacon $2.00
  • Chicken
  • Prawn on Fried Rice
  • 8 MEALS $110.00
    • 1 1/2 Dozen Fried Wontons, Egg Fried Rice, Combination Fried Rice, Chicken Cashew Nuts, Steak Black Bean Sauce, Chicken Satay, Sweet & Sour Pork, Pork Chow Mein
  • Corn Nugget (Dozen) $8.00
  • Cheese $4.50
  • GAMJATANG CASSEROLE $15.00
  • Steamed Rice $10.00
  • STIR FRIED SPICY SQUID $16.00
  • MEDIUM $11.00
  • SEAFOOD CASSEROLE $17.00
  • KIMCHI GAMJATANG $15.00
    • PORK SPARE-RIBS, POTATO CHUNKS & KIMCHI IN A WHOLESOME BROTH SPIKED WITH KOREAN SOY BEAN PASTE AND HOT RED PEPPER
  • KIMCHI PANCAKE $7.00
  • BEEF FRIED RICE $10.00
  • -add chicken $4
  • Salt and Pepper Squid (GF) $19
    • On asian slaw with chilli-honey and spiced nuts
  • - shoestrings $6.50
  • Ribeye Steak (GF) $33.50
    • With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
  • Roasted Harissa Chicken Salad $18
    • Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
  • - green salad $6.50
  • Pulled-Pork Burger $20
    • On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
  • - add chicken $4
  • $2 Extras $2
    • Olives, tomato, pineapple, mushroom, jalapenos, corn, capsicum, broccoli, avocado, spinach, sundried tomatoes, apricot sauce, cranberry sauce, satay sauce, falafel
  • Your Choice of Sauces N/A
    • Barbeque, Tomato, Chili, Garlic, Special Mayonaise
  • Just Tabouli $15.00 / $11.00
    • Large / Small
  • Chicken Pizza Reg $14.90 Large $16.90
    • Onion, mushroom, green & red capsicum, chicken, mozzarella cheese.
  • Jumbo Combo $19.90
    • Beef, Chicken & Falafel
  • Vegetarian Reg $14.90 Large $16.90
    • Onion, mushroom, tomato, green & red capsicum, corn, mozzarella cheese.
  • Mushroom Pizza Reg $14.90 Large $16.90
    • Onion, mushroom, mushroom, mushroom, mozzarella cheese.
  • Chicken Avocado Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, chunks of marinated chicken breast, fresh New Zealand avocado slices. Covered with 100% New Zealand mozzarella cheese and finished with a swirl of sour cream.
  • Bacon patty $2.00
  • Chicken $10.00
  • Chocolate Donut $2.00
  • Beef Black Bean sauce $11.00
  • Prawn $11.00
  • Nasi Goreng rice $10.00
  • Black Pepper Beef $11.00
  • Prawn $11.00
  • Satay Sauce on Noodles or Rice $5.00 / $6.50
  • Satay Burger $4.50 / $8.50
  • Deep Fried Scallops $18.00
    • with Sweet Chilli Sauce - 12 pieces
  • Beef with Seasonal Vegetables $11.50 / $13.50
  • Chicken Curry Sauce $11.50 / $13.50
  • Chicken with Mushroom and Bok Choy $12.50 / $14.50
  • Honey Chilli Chicken $13.50 / $15.50
  • Thai Curry Chicken or Prawn Meat $11.50 / $13.00
  • Fries and things $7.70
    • Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
  • Chicken cheese sandwich $15.50
    • Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.
  • New zealand green-lipped mussels $16.00
    • Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.
  • Pasta of the day $14.50
    • See specials board
  • Bowl of steak-cut fries $7.70
    • Served with tomato sauce or roasted garlic aioli
  • Free-range eggs benedict $12.00
    • On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
  • Dunedin clam chowder $15.00
    • Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
  • Soup of the day $12.50
    • See specials board; served with toasted ciabatta bread.
  • Avocado Sushi Roll $3.50 / $6.50
    • avodado lover's roll
  • Sour cabbage & pork on rice $8.50
  • Pork fried noodles $9.00
  • Teriyaki Chicken Sushi $3.50 / $6.50
    • with cucumber, pepper
  • Chilli spicy Vegetables with rice $8.00
  • Prawn fried noodles $9.50
  • Crispy Chicken, Avo, Mayo Sushi $3.50 / $6.50
  • Wonton noodle soup (pork) $8.50
  • Side of Salad $4.50
  • - -
  • Herbed French Toast With Turkish coleslaw, Cajun seasoned chicken strips & a smoked paprika aioli (Can be vegetarian with field mushrooms fried in garlic butter) $19.00 / $16.00
  • Deconstructed Prawn Cocktail Served with a wasabi beetroot coulis, garlic chilli prawns with a honey & sesame seed dressed green salad $18.00
  • Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00
  • Satay Beef Salad Warm, tender strips of ribeye resting a cucumber & lettuce salad with a crunchy satay dressing $18.00
  • Side of Vegetables $5.50
  • Seafood Chowder Delicious & creamy with fresh fish, vegetables & shell fish, served with in house bread $13.00
  • Aravin Estate Rose Central Otago 2010 - / $38.00
  • Escarpment Martinborough 2007 - / $55.00
  • Side of vegetables $4.5
  • Te Mata Awatea Cab/Merlot Hawkes Bay 2008 - / $55.00
  • Obsidian Cabernet Merlot Waiheke 2006 - / $45.00
  • La Strada Syrah Marlborough 2008 - / $55.00
  • Raspberry and White Chocolate Cheesecake served with blueberry compote and whipped cream $12
  • Fish of the day - Please ask your wait staff for today’s fresh creation POA
  • Salmon eggs benedict $18
    • Indulge in the richness and the goodness. Smoked Salmon, wilted spinach & hollandaise
  • - Half serving $8
  • Add extras $5
    • - Bacon (3) / Mushrooms/ Grilled Halloumi (3) / Cold Smoked Salmon/ Hashbrowns (3)
  • Grilled halloumi $16
    • Pan fried halloumi cheese served on toasted ciabatta w/ chili jam, rocket & avocado
  • High five breakfast stack $16
    • -OPTION 1: Toasted Ciabatta, Bacon, Hashbrowns, Grilled Tomato and a Poached Egg with BBQ Sauce and Creamy Hollandaise
  • Smashed avo 3 $20
    • Smashed Avo 1 plus 2 poached eggs and cold smoked salmon OR bacon. Next level.
  • Vege eggs benedict $17
    • The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise
  • -OPTION 3 : (VEGAN) Toasted Ciabatta, Grilled Tomato, Mushrooms, Wilted Spinach, w/ hummus, chili jam & toasted seeds. $16
  • Lamb or Beef Madras - A traditional South Indian dish, lamb or beef pieces cooked in coconut-based gravy $14.00
  • Lamb Rogan Josh - Spicy lamb curry from the foothills of the Himalayas - lamb cubes cooked in freshly ground spices with onion and spicy gravy $14.00
  • Plain Naan $2.00
  • Vegetable Korma - Mixed vegetables cooked with nuts, mild spices and cream $13.00
  • Palak Paneer - Homemade cheese cooked in Spinach with fresh tomatoes and mild spices $13.00
  • Keema Naan (Lamb or Chicken) - Naan bread stuffed with minced chicken or lamb $4.00
  • Kadai Lamb or Beef - Diced pieces of lamb or beef cooked in fresh cream with ground almond-sand cream $14.00
  • Chicken Saagwala - Chicken cooked in Spinach with tomatoes and mild spices $14.00
  • Ploughmans Platter $17.50
    • A selection of bread, cheeses, ham, chutneys,salad & fruit
  • -Add salmon or haloumi $6
  • -Extra sides,each $4
  • Eggs Benedict $17.50
  • -House-smoked salmon
  • French Toast or Waffles $16.50
  • Penne Pasta $16.50
    • -creamy mushroom & parmesan sauce, poached egg & truffle oil
  • -Roasted red peppers,basil pesto & pinenuts $16.50
  • Fishermans Basket Bluecod fish alternative $15.00
    • includes: 1 fish or 5 fish bites, 1 squid ring, 1 crab stick, 2 mussels, 2 scallops and chips
  • Hoki $3.50 / $4.00 / $5.50
    • with lemon pepper. Battered / crumbed / grilled
  • Egg Foo Young Meat $12.00 / $22.00
    • Med / Large
  • Sweet & Sour Fish and Rice $7.90
  • Chicken Cordon Bleu $3.50
  • Bluff Oysters $37.50 / $19 / $3.25
    • dozen / half dozen / each
  • Mussels $1.60 / $1.50
    • Crumbed / Battered
  • Corn or Gluten Free Vege Fritters $3.00
Excel Sior Cafe

Excel Sior Cafe

location

Address

152 Princes Street, Dunedin City Centre, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034775455

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating Not Available ,  Seating ,  No Takeaway ,  Child-friendly

Location
152 Princes Street, Dunedin City Centre, Dunedin, Dunedin, Otago, 9016, New Zealand
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