Address
152 Princes Street, Dunedin City Centre, Dunedin, Dunedin, Otago, 9016, New Zealand
Excel Sior Cafe in Dunedin City Menu
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BREAKFAST-
Eggs $10.5
- Poached, or fried, or scrambled, on ciabatta toast. Add bacon $4.5. Add mushrooms $4.5. Add salmon $5.5
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Porridge with brown sugar and milk. $10.5
- Add cream $2. Add stewed fruit $2. Add seasonal fruit salad $2
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House made muesli with Greek yoghurt and milk. $10.5
- Add cream $2. Add stewed fruit $2. Add seasonal fruit salad $2
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House made pancakes with icing sugar, and maple syrup. $12
- Add seasonal fruit salad & yoghurt $4.5. Add bacon and banana $4.5
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French toast $16.5
- served with grilled bacon, bananas icing sugar and maple syrup.
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Eggs Benedict served on toasted ciabatta with baby spinach leaves and Hollandaise sauce. $16
- Add bacon $4.5. Add mushrooms $4.5. Add salmon $5.5
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Omelette with cheese $20
- Choose 2 fillings from bacon, tomato, onion, mushrooms, or ham. Served with toasted ciabatta.
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Bacon buttie $10.5
- 3 layers of bread toasted or fresh with grilled bacon. Choose a sauce: BBQ, or aioli, or tomato.
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Big breakfast $20
- Poached eggs on toasted ciabatta toast, grilled bacon, grilled tomato, hash browns, grilled mushrooms, and breakfast sausages.
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Paleo breakfast $18.5
- Poached eggs, grilled mushrooms and bacon, raw spinach, and tomato wedges.
LUNCH-
Angus beef burger $16
- With streaky bacon, salad greens, caramelised onion relish, and cheese, in a ciabatta hamburger bun. Served with shoestring fries and relish.
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Char-grilled chicken burger $16
- With streaky bacon, salad greens, sweet chilli relish, and cheese, in a ciabatta hamburger bun. Served with shoestring fries and relish.
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Fish burger $16
- Beer battered fish fillets, with salad greens, cheese, and tomato relish, in a ciabatta hamburger bun. Served with shoestring fries and relish.
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Warm chicken and bacon salad $16
- Crumbed chicken tenders cooked with sliced bacon, served over freshly made salad greens, and drizzled with aioli dressing.
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Corn fritter stack $16
- 3 house made corn fritters, served with freshly made salad greens, grilled bacon, and chunky tomato relish.
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Soup with toasted ciabatta $11.5
- Ask for the flavour, as it changes regularly.
Nearby Sample Menus
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Blue Cod $27.90
- 300gm of Battered Blue Cod served with Salad and Fries
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Garlic Bread $6.00
- Delicious Ciabatta Bread with home made Garlic Butter
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Pepper Steak $33.90
- 450gm Ribeye grilled to your liking and served with Brandy and Pepper Sauce. Flintstone Steaks (Rib Attached)
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Crumbed Mushrooms $9.90
- Stuffed with Cream Cheese and Sweet Chilli Sauce, then deep fried in Fresh Breadcrumbs
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Beef Schnitzel $27.90
- 300gm Ribeye Steak, Crumbed, Fried and topped with a Mushroom Sauce.
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Lasagne $17.90
- Traditional Beef Lasagne served with Green Salad and Fries.
- Large Portobello Mushroom $2.50
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Salmon $19.90
- Hot Smoked New Zealand Salmon Fritters with Spinach and Feta served with Salad only.
- Large Size $17.00
- Squid Ring $1.50
- Chicken Satay
- Steak & Cashew Nuts
- Bacon $5.50
- Medium Size $15.00
- Chicken Pattie $3.50
- Prawn Pineapple
- Chicken Combination - 5pcs/8pcs $4.50/$7.00
- Hot & Spicy Pork $12.00
- King Prawn Tempura - 6pcs/9pcs $7.00/$10.00
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Salmon Don $13.00
- Fresh Salmon on Sushi Rice
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Tekka Don $13.50
- Fresh Tuna on Sushi Rice
- 100 pieces $75.00
- Crispy Chicken - 5pcs/8pcs $4.50/$7.00
- Chicken $11.00
- Satay Chicken $10.00
- 1.5 ltr. Drink
- Deluxe Fried Rice $12.00
- Includes:
- Vegetarian $4.50
- 4 Chicken Nuggets
- Steak
- Min. Wedges $3.50
- BARBECUED BEEF & OCTOPUS $17.00
- BARBECUED KIMCHI PORK $16.00
- KIMCHI GAMJATANG CASSEROLE $15.00
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DOLSOT BIBIMBAP $16.00
- SIMILAR TO BIBIMBAP. DOLSOT COMES IN A HOT SIZZLING STONE POT. ALSO, IT INCLUDES MORE INGREDIENTS
- Combination $17.00
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BEEF DOLSOT $16.00
- ONE OF KOREA'S MOST FAMOUS DISH WITH RICE. MARINATED BEEF IN SESAME OIL, SOY SAUCE, ONION & CARROT
- Fish Cakes $14.00
- DUMPLING & RICE CAKE SOUP $15.00
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Sweet and Sour Satay $7.00
- Marinated beef stir-fry with pineapple, onion and natural pineapple juice on abed of steamed rice topped with our special peanut sauce
- Chicken Fried Noodle $9.00
- Chicken Garlic on Rice $7.00
- Seafood Fried Rice $10.00
- Shrimp Egg Foo Young $10.00
- Chicken Ginger on Rice $9.00
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Chicken Kua Teaw $7.00
- Rice noodles with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
- Roast Pork Chow Mein $10.00
- - shoestrings $6.50
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Lunch Sides $6.50
- - hand-cut chips
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Salt and Pepper Squid (GF) $19
- On asian slaw with chilli-honey and spiced nuts
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Pulled-Pork Burger $20
- On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
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Ombrellos Creamy Seafood Chowder $14
- With house bread
- - green salad $6.50
- - add chicken $4
- -add chicken $4
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On Rice $17.90
- Chicken / Beef / Vegetarian Falafel
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Chicken Roll / Beef Roll / Vegetarian Falafel Roll Lrg $12.90 Small $10.90
- Comes in roll-up bread with fresh mixed salad, hummus and your choice of Yilmaz sauce.
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Beef Pizza Reg $14.90 Large $16.90
- Onion, mushroom, green & red capsicum, beef, mozzarella cheese.
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Your Choice of Sauces N/A
- Barbeque, Tomato, Chili, Garlic, Special Mayonaise
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Combination $18.90
- Beef & Chicken / Chicken & Falafel / Beef & Falafel
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Cranberry and Brie Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, freshly sliced mushrooms, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cranberry sauce and chunks of brie cheese.
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Combination $13.90
- Beef & Chicken Roll / Chicken & Falafel Roll / Beef & Falafel Roll
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Hot Chilli Reg $14.90 Large $16.90
- Onion, tomato, green and red capsicum, beef, jalapenos, mozzarella cheese.
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Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
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Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
- Vegetarian Antipasto $25.00
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Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
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Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
- Garlic Ginger Beef $13.00 / $15.00
- Satay King Prawn $18.00
- Peking Sauce Pork $13.00 / $15.00
- Honey BBQ Pork $13.00 / $15.00
- Tofu with Vegetables (Hot) $9.00 / $11.00
- Tofu in Oyster Sauce $11.00 / $13.00
- Fried Squid with Fungus $13.00 / $15.00
- Sichuan Style Squid $13.50 / $15.50
- Caesar salad $17.50
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Pancakes (v) $17.90
- Served with your choice of bacon & banana or berries & yogurt,
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House made waffles (v) $16.00
- Served with berries & vanilla ice cream,
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Wedges $9.50
- Sour cream & sweet chilli
- Eggs your style (gf*) (v) $12.00
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Toast (gf*) $6.50
- Served with raspberry jam or marmite
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Venison burger $18.50
- Served with spicy plum sauce, brie, side salad & fries.
- (v ) vegetarian (gf* ) gluten free on request – add $2.00
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Philadelphia Sushi $3.50 / $6.50
- smoked salmon, avo,cream cheese
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Chilli spicy Seafood $9.50
- with rice
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Chilli Chicken Sushi $3.50 / $6.50
- chilli chicken, pepper
- Bacon, chicken fried rice $8.50
- Chilli spicy Vegetables with rice $8.00
- Combination fried rice $8.50
- Cumin Beef $8.50
- Chicken fried rice $8.50
- Crumbed Sole with fries, salad and tartare sauce
- Seafood Chowder served with toasted ciabatta
- Garlic bread
- In-house marinated Beef or Prawn skewers, served with a petite salad
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Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
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Blue Cod $32.50
- Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
- Breads - Balsamic reduction, olive oil and the spread of the day
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Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
- Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
- Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
- Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
- Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
- Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
- Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
- Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
- Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
- Vegetarian Lasagne - Seasonal vegetables layered with gluten free pasta, Napoli sauce & cheese, served with fresh salad greens * $22
- Lindauer Fraise 200mls Marlborough N.V. - / $7.00
- Margrain ‘Rivers Edge' Martinborough 2008 - / $48.00
- SAUVIGNON BLANC -
- Mumm Cordon Rouge Brut N.V. - / $110.00
- AROMATICS -
- Creamy Spaghetti Marinara - Mussels, prawns, market fish and squid tossed with spaghetti and finished with a white wine and dill cream sauce $20
- Jimmy’s Special Pizza sauce, spicy chicken, red onion, roasted garlic, mushrooms, spinach, cream cheese and mozzarellas -
Excel Sior Cafe
Phone
034775455
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Waitstaff , Takeout , Bar Not Available , Cash , Bankcard , Seating Not Available , Seating , No Takeaway , Child-friendly
152 Princes Street, Dunedin City Centre, Dunedin, Dunedin, Otago, 9016, New Zealand
- Dunedin City Cafe Food Menus
- Dunedin City New Zealand Menus
- Otago Cafe Food Menus
- Otago New Zealand Menus